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–+ servings
cranberry simple syrup bottles with fresh cranberries and cinnamon sticks
5 from 1 vote

Cranberry Simple Syrup Recipe

Author Andrea + Stef

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
2 cups
Learn how to make this deep red spiced cranberry simple syrup. It's quick and easy to make and gives great flavor to fall or winter drinks. Deep red and flavorful spiced cranberry simple syrup that is perfect for fall and winter cocktails.

Equipment

  • small saucepan
  • whisk
  • fine-mesh strainer
  • bowl

Ingredients
  

  • 1 cup water
  • ½ cup sugar
  • 1 cup cranberries fresh or frozen
  • 1½ inch piece of ginger peeled
  • 2 cinnamon sticks
  • ½ teaspoon whole allspice

Instructions

  • In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.
    cranberry simple syrup ingredients in a pot
  • Lower the heat to low and simmer for about 5-7 minutes.
    simple syrup with cranberries boiling in a pot
  • Pour the syrup over a fine-mesh strainer set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest.
    cranberry syrup strained through a fine mesh sieve
  • Set the syrup aside until cooled.
    cranberry syrup cooling in a bowl
  • Use immediately or store in an airtight container or bottle in the fridge.
    finished cranberry syrup in a glass bottle

Nutrition

Serving: 1oz | Calories: 232kcal | Carbohydrates: 60g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 91mg | Fiber: 4g | Sugar: 52g | Vitamin A: 47IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg

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