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–+ servings
bowl of buckeye dip
5 from 4 votes

Buckeye Dip

Author Andrea + Stef

Course Dessert
Cuisine American, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
12 servings
Creamy and delicious peanut butter dip with cream cheese that tastes just like buckeye candies.

Equipment

  • mixing bowl
  • spatula
  • hand mixer or stand mixer

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1½ cups powdered sugar
  • 1 cup heavy cream whipped
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions

  • Beat together cream cheese and peanut butter until smooth and creamy.
    cream cheese and peanut butter in a mixing bowl
  • Next, beat in the powdered sugar.
    adding sugar to peanut butter mixture
  • Then add the whipped cream.
    adding whipped cream to buckeye dip
  • Afterwards, fold in chocolate chips.
    adding chocolate chips to peanut butter dip
  • Transfer to a serving dish and serve immediately with cookies and crackers.
    close up of peanut butter dip

Notes

You can substitute an 8 oz. thawed tub of Cool Whip for the fresh whipped cream.

Nutrition

Calories: 359kcal | Carbohydrates: 27g | Protein: 7g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 162mg | Potassium: 166mg | Fiber: 1g | Sugar: 23g | Vitamin A: 562IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg

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