Texas Trash Dip Recipe
servings
Warm and creamy dip full of beans, cheese and taco flavor. Texas trash dip is a cheesy bean dip that's perfect for tortilla chips.
Equipment
- cooking spoon or spatula
- mixing bowl
- 9x13in casserole dish
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 16 oz cans of refried beans
- ¼ cup taco seasoning or one packet
- 4 cups grated cheese cheddar, Monterrey Jack or Mexican blend
Instructions
- Preheat the oven to 350°F.
- Microwave cream cheese for 30 seconds - 1 minute until it is melted and can be easily stirred.
- Mix together cream cheese, sour cream, refried beans, taco seasoning, and half of the cheese.
- Spread mixture into a 9x13 casserole dish or a quarter sheet pan.
- Sprinkle the remaining cheese onto the dip.
- Bake for 30 minutes until dip is hot and bubbly and cheese is beginning to brown.
Notes
- Tip: Don't skip the softening of the cream cheese. Otherwise it wont blend evenly with the other ingredients.
- Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
- Tip: Due to the high dairy content we recommend not leaving this dip out for more than 2 hours.
Nutrition
Calories: 321kcal | Carbohydrates: 7g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 852mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1456IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 1mg