Garlic Parmesan French Bread
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An easy recipe for garlic french bread made by slathering a bakery loaf of bread with a homemade garlic butter, and parmesan mixture and then toasting it up into golden deliciousness! This garlic cheese bread is quick and delicious.
Ingredients
- 16 oz. loaf of French bread
- ½ cup salted butter softened
- ½ teaspoon garlic salt
- 1 teaspoon dried parsley
- ¼ cup parmesan cheese grated or shredded
Instructions
- Preheat oven to 425°F.
- Slice loaf of French bread in half lengthwise.
- Stir together softened butter, garlic salt, parsley, and cheese.
- Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
- Bake for 5-10 minutes or until toasty golden brown.
Video
Nutrition
Calories: 370kcal | Carbohydrates: 43g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 784mg | Potassium: 97mg | Fiber: 2g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg