Valentine's Day Fudge
1 inch squares
Quick and easy Valentine's Day fudge made from colored candy melts and buttercream frosting.
Ingredients
- 16 ounces buttercream frosting
- ¾ cup red candy melts
- ¾ cup pink candy melts
- 1 teaspoon strawberry extract
- 2 tablespoons pink and red sprinkles
Instructions
- Microwave the red and pink candy melts in separate microwave safe bowls until melted. Stop microwave and stir each every 20-30 seconds. Do not overheat.
- Put buttercream frosting into a microwave safe bowl and microwave for 45 seconds or until it is runny and smooth.
- Add the strawberry extract to the frosting. Mix well.
- Add half the frosting to the red melted candy. Stir to mix well.
- Add the other half of the frosting to the pink melted candy. Mix well.
- Line bottom and sides of an 8x8 baking dish.
- Pour or spoon the melted candy mixtures into your baking dish. Make sure they're in random drops. Use a knife or a spatula to carefully make swirls. Do not overmix.
- Add sprinkles on top.
- Cover and refrigerate for 2 hours or until firm.
- Remove from refrigerator. Pull fudge out by the parchment paper and place on a cutting board. Cut 16 pieces.
Nutrition
Calories: 165kcal | Carbohydrates: 25g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 10mg | Sugar: 24g | Calcium: 1mg | Iron: 1mg