Rotel Dip with Sausage Recipe
servings
You only need 3 ingredients to make this super easy, cheesy and absolutely delicious dip. Rotel dip with sausage will disappear in no time at your next party!
Equipment
- large skillet
- cooking spatula
- knife and cutting board
Ingredients
- 1 lb ground pork sausage
- 16 oz Velveeta cubed
- 10 oz Rotel
Instructions
- Brown the ground pork sausage in a large skillet over medium heat. Break the sausage up into small pieces while cooking. Cook until sausage is cooked all the way through, 165ºF.
- Remove excess grease from the pan.
- Add the cubed Velveeta and Rotel to the pan. Include the Rotel juices.
- Over medium heat, cook until the cheese is melted and all ingredients are combined.
- Serve while warm.
Notes
Recipe Notes:
- Try keeping your Rotel dip warm if you’re having a party by putting it into the slow cooker on low.
- You can substitute ground beef for sausage if you want less spice.
- Let cool then cover and store in the refrigerator for 2-3 days. Reheat on the stove or in the crockpot.
- Serve with tortilla chips, fresh vegetables, over nachos or with crusty bread.
Nutrition
Calories: 304kcal | Carbohydrates: 8g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1263mg | Potassium: 403mg | Fiber: 1g | Sugar: 6g | Vitamin A: 641IU | Vitamin C: 4mg | Calcium: 342mg | Iron: 1mg