Instant Pot Country Style Ribs
servings
These amazingly tender Instant Pot country style ribs are full of flavor and fall apart in your mouth.
Equipment
- Instant Pot
- sheet pan
- kitchen tongues
Ingredients
- 3-4 lbs boneless country style ribs
- 1 tablespoon vegetable oil
- 3 tbsp brown sugar
- 2 teaspoon salt
- ½ teaspoon ground mustard
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 cup beef broth
- 1 cup BBQ sauce
Instructions
- In a medium bowl, mix oil, brown sugar, salt, ground mustard, black pepper, onion powder, garlic powder, paprika and cayenne pepper.
- Coat meat with oil and seasoning and rub in.
- Add meat and broth to the Instant Pot.
- Lock lid and set seal to closed.
- Pressure cook on high pressure for 45 minutes. Natural release for 15 minutes.
- Transfer meat (not liquid) to a foil covered baking sheet.
- Brush all sides with BBQ sauce.
- Broil until the tips begin to brown, about 8-10 minutes.
- Remove from the oven and serve.
Notes
- You can rub the ribs and refrigerate up to 24 hours before cooking, if you want.
- Serve with additional BBQ sauce for dipping.
- You can substitute the beef broth for chicken or vegetable broth if you prefer.
- Watch the ribs while they’re broiling closely so you don’t burn them. Foods in the broiler can cook very quickly.
Nutrition
Calories: 391kcal | Carbohydrates: 26g | Protein: 38g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1562mg | Potassium: 719mg | Fiber: 1g | Sugar: 22g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 4mg