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WHAT ARE S’MORES TREAT BARS?

If you like rice krispies treats, you’ll love this S’mores Treat Bars recipe inspired by classic campfire s’mores. It’s got all of the same delicious graham cracker, chocolate and marshmallow flavor but–instead of making a sandwich–it’s whirled together into cereal dessert bar. It’s a convenient way to enjoy s’mores without having to roast (or burn!) any marshmallows.

INGREDIENTS

This section explains how to choose the best ingredients for S’mores Treat Bars, what each one does in the recipe, and substitution options. For measurements and printable instructions, see the recipe card below.

You may have all of the ingredients for S’mores Treat Bars in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

• Pantry Ingredients: Miniature marshmallows and tiny marshmallows, graham cereal, and chocolate chips.
• Refrigerated/Frozen Ingredients: Butter.

WHAT TO MAKE NEXT: If you love these golden grahams s’mores bars, then you’ll love our Fruits Pebble Bars, Fruit Loops Bars, or Trail Mix Bars.

INSTRUCTIONS

This section shows how to cook S’mores Treat Bars on the stove top, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

COOL & MIX: Allow to cool for a few minutes then add in the tiny marshmallows ⅓ cup of the mini chocolate chips. Gently fold the mixture and sprinkle in ⅓ of a cup more. Fold the mixture again and add the rest in.

PRESS INTO PAN: Press the s’mores mixture into a greased 9×9-inch baking pan or a 9×13-inch baking dish. Cool completely for 2-3 hours then slice into squares and serve.

WHAT TO MAKE NEXT: If you love cereal treat bars, then you’ll love our Fruits Pebble Bars, Fruit Loops Bars, or Trail Mix Bars.

HOW TO STORE

Countertop: Store at room temperature in an airtight container for up to 2 weeks.

Freeze: Wrap each square in plastic wrap and store in the freezer for up to 3 months.

Defrosting: Thaw on the counter for 2-3 hours.

MORE DESSERT BAR RECIPES

Cereal dessert bars are the perfect quick treats because you can whip them up in just minutes using a few simple ingredients, and there’s always plenty to go around. Here are some more of our favorites:

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking s’mores dessert bars.

Fruity pebbles bars not only look like a real showstopper, they are gluten free, crispy and gooey at the same time and simply delicious and fun to eat.

WHAT IS A FRUITY PEBBLES BAR?

Fruity pebbles bars are a colorful and fruity version of traditional rice krispie treats. Butter and marshmallows are melted in a pot on the stovetop, mixed with fruity pebbles cereal, pressed into a pan and then cooled in the fridge. They are cut into squares before serving.

INGREDIENTS

This section explains how to choose the best ingredients for no bake colorful rice krispie treats, what each one does in the recipe, and substitution options. For measurements and printable instructions, see the recipe card below.

You may have all of these fruity pebbles bar recipe ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Unsalted Butter: If you like a bit of a salty kick you could also use salted butter.
• Marshmallows: We used mini marshmallows for this recipe, because that way you can also add some whole marshmallows to the bars with the cereal. In case you only have regular sized marshmallows on hand, you can use the same amount of those as well and skip adding whole ones.
• Fruity Pebbles: Use any type of cereal you’d like but we love these bright and colorful Fruity Pebbles treat bars version.

WHAT TO MAKE NEXT: If you love easy to make dessert bars then you’ll love our peanut butter chocolate chip cookie bars.

INSTRUCTIONS

This section shows how to cook fruity pebbles treats on the stovetop, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

ADD CEREAL: Add cereal and remaining marshmallows to the pot and stir until everything is well combined.

FINISH: Lightly press the cereal mixture into a greased baking dish and chill in the fridge for at least an hour. Then cut into squares and serve.

WHAT TO MAKE NEXT: If you love cereal treat bars then you’ll love Andrea’s gluten and dairy free granola bars.

HOW TO STORE

Refrigerate: Leftover fruity pebbles bars can be stored in the baking dish covered with cling wrap, in an airtight container or ziploc bag in the refrigerator or on the counter at room temperature for a up to 3 days.

Freeze: Freeze these cereal treat bars in an airtight container for up to 3 months. Defrost on the counter.

MORE BAR RECIPES

If you love these try our salted caramel chocolate chip cookie bars and white chocolate macadamia nut cookie bars are some of our favorites. Other must try fruity treat bars are Stef’s lemon cream cheese cookie bars, strawberry bars or easy cherry bars.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking this fruity pebbles bar recipe.