Home » Course » DessertsFruity Pebbles Bar Pin RecipeRate RecipeAugust 20, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Learn how to make this easy, colorful and fruity version of traditional rice krispie treats. Jump to Recipe You have to try this easy, no bake fruity pebbles bar recipe. It is a colorful twist on the all time classic rice krispie treat that is just bursting with flavor. From toddlers, to kids, to adults, everyone will devour these scrumptious cereal bars. You can easily make this recipe your own by substituting your favorite krispies and pebbles. We also love using cocoa krispies or pebbles for a chocolatey marshmallow treat. Fruity pebbles bars not only look like a real showstopper, they are gluten free, crispy and gooey at the same time and simply delicious and fun to eat. Table Of Contents WHAT IS A FRUITY PEBBLES BAR?❤️ WHY YOU’LL LOVE THIS TREATINGREDIENTSINSTRUCTIONSTIPS FOR THE BEST FRUITY PEBBLES BARSHOW TO STOREMORE BAR RECIPESFREQUENTLY ASKED QUESTIONSFruity Pebbles Bar Recipe Table of Contents WHAT IS A FRUITY PEBBLES BAR?INGREDIENTSINSTRUCTIONSTIPS FOR THE BEST FRUITY PEBBLES BARSHOW TO STOREMORE BAR RECIPESFREQUENTLY ASKED QUESTIONSFruity Pebbles Bar Recipe WHAT IS A FRUITY PEBBLES BAR? Fruity pebbles bars are a colorful and fruity version of traditional rice krispie treats. Butter and marshmallows are melted in a pot on the stovetop, mixed with fruity pebbles cereal, pressed into a pan and then cooled in the fridge. They are cut into squares before serving. ❤️ WHY YOU’LL LOVE THIS TREAT ✔️ Notable: It’s like a fruity, colorful Rice Krispie Treat! ✔️ Main Ingredients: butter, marshmallows and fruity pebbles ✔️ Cooking Method: stovetop, no bake ✔️ Time: Only 10 minutes of hands on prep-time ✔️ Diets: gluten free, vegetarian INGREDIENTS This section explains how to choose the best ingredients for no bake colorful rice krispie treats, what each one does in the recipe, and substitution options. For measurements and printable instructions, see the recipe card below. You may have all of these fruity pebbles bar recipe ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts. Unsalted Butter: If you like a bit of a salty kick you could also use salted butter. Marshmallows: We used mini marshmallows for this recipe, because that way you can also add some whole marshmallows to the bars with the cereal. In case you only have regular sized marshmallows on hand, you can use the same amount of those as well and skip adding whole ones. Fruity Pebbles: Use any type of cereal you’d like but we love these bright and colorful Fruity Pebbles treat bars version. WHAT TO MAKE NEXT: If you love easy to make dessert bars then you’ll love our peanut butter chocolate chip cookie bars. INSTRUCTIONS This section shows how to cook fruity pebbles treats on the stovetop, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below. PREPARE: Melt butter in a large saucepan, then add most of the marshmallows and cook over medium-low heat until melted into a smooth mixture. ADD CEREAL: Add cereal and remaining marshmallows to the pot and stir until everything is well combined. FINISH: Lightly press the cereal mixture into a greased baking dish and chill in the fridge for at least an hour. Then cut into squares and serve. WHAT TO MAKE NEXT: If you love cereal treat bars then you’ll love Andrea’s gluten and dairy free granola bars. TIPS FOR THE BEST FRUITY PEBBLES BARS Follow these tips to make the best rainbow rice krispie treats. ✔️ Use only fresh ingredients. Don’t use stale cereal or marshmallows as they will make your treat bars taste stale as well. ✔️ Use mini marshmallows. They melt quicker in the pot and you are able to add some whole marshmallows to the bars. ✔️ Grease your spatula. Grease your spatula or hands when spreading the cereal into the pan. Alternatively, use a little waxed paper to prevent it from sticking to your hands. ✔️ Don’t skip the cooling time. Fruity pebbles bars only cut well if they are properly chilled. Otherwise they are too sticky and gooey to cut. HOW TO STORE Refrigerate: Leftover fruity pebbles bars can be stored in the baking dish covered with cling wrap, in an airtight container or ziploc bag in the refrigerator or on the counter at room temperature for a up to 3 days. Freeze: Freeze these cereal treat bars in an airtight container for up to 3 months. Defrost on the counter. MORE BAR RECIPES If you love these try our salted caramel chocolate chip cookie bars and white chocolate macadamia nut cookie bars are some of our favorites. Other must try fruity treat bars are Stef’s lemon cream cheese cookie bars, strawberry bars or easy cherry bars. FREQUENTLY ASKED QUESTIONS For perfect results every time, here are answers to the most common questions about cooking this fruity pebbles bar recipe. Can I use regular sized marshmallows for this recipe? Yes, you can use regular sized marshmallows instead of mini ones. They might, however, take a bit longer to melt. We do recommend adding a couple of mini marshmallows to the bars though, as they add delicious little bursts of marshmallow to the fruity pebble bars. What other cereals make yummy cereal treats? You can use all your favorite krispies and pebbles cereals, such as cocoa pebbles, cocoa krispies, cinnamon sugar krispies, or simply classic rice krispies. 5 from 1 vote Fruity Pebbles Bar Recipe Course Dessert Cuisine American, vegetarian Prep Time 5 minutes Cook Time 5 minutes Total Time 1 hour 10 minutes Print Pin Rate 16 servings Learn how to make this easy, colorful and fruity version of traditional rice krispie treats. Cook ModePrevent your screen from going dark Equipmentlarge potspatula8 x 8 inch baking panknife and cutting board Ingredients 1x2x3x▢ 3 tbsp unsalted butter▢ 12 oz mini marshmallows divided (save ½ cup to add to the bars whole)▢ 6 cups fruity pebbles InstructionsIn a large pot on medium-low heat melt the butter, stirring continually. Immediately add the mini marshmallows (except ½ cup) and mix until melted. Remove from the heat and gently stir in the cereal and remaining marshmallows until coated. Press mixture into a greased 8×8 inch baking pan. Cool completely. Refrigerate for at least an hour then slice into squares and serve. NutritionCalories: 147kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 441IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet