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Fruity Pebbles treat bars recipe.
5 from 1 vote

Fruity Pebbles Bar Recipe


Course Dessert
Cuisine American, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
16 servings
Learn how to make this easy, colorful and fruity version of traditional rice krispie treats.

Equipment

  • large pot
  • spatula
  • 8 x 8 inch baking pan
  • knife and cutting board

Ingredients
  

  • 3 tablespoon unsalted butter
  • 12 oz mini marshmallows divided (save ½ cup to add to the bars whole)
  • 6 cups fruity pebbles

Instructions

  • In a large pot on medium-low heat melt the butter, stirring continually. Immediately add the mini marshmallows (except ½ cup) and mix until melted.
    Butter and marshmallows in a pan.
  • Remove from the heat and gently stir in the cereal and remaining marshmallows until coated.
    Fruity pebbles mixing into marshmallows in a pan.
  • Press mixture into a greased 8x8 inch baking pan.
    Fruity Pebbles in a baking dish.
  • Cool completely. Refrigerate for at least an hour then slice into squares and serve.
    Fruity Pebbles treat bars recipe.

Nutrition

Calories: 147kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 441IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg

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