MONTEREY JACK CHEESE
Divide biscuits into 16 pieces and cut 16 cheese cubes of each cheese.
Place 3 cheese cubes in each flattened biscuit piece.
Use your fingers to fold the biscuit dough around the cheese and seal closed.
Place the biscuit bites into your air fryer basket.
Brush biscuit bites with melted butter.
Sprinkle 3 cheese biscuit bombs with Italian seasoning.
Cook for 5-6 minutes at 350°F in the air fryer. Brush with additional butter once, finished.