Loaded Beef Nachos

We have also included some tips on how to turn gluten free loaded beef and beans nachos into a crowd pleasing nacho bar at your next Mexican themed fiesta.

LOADED BEEF NACHOS INGREDIENTS

This section explains how to choose the best ingredients for beef and beans nachos, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these easy loaded nachos ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Tortilla Chips: We used plain corn tortilla chips for this recipe, but you can get creative and try different flavors if you prefer. We do not recommend using “thin & crispy” chips because they will break when you lift them with the toppings.
• Queso Blanco: We love our recipe for homemade nacho cheese sauce. It makes these amazing nachos even more yummy. But if you are in a hurry use your favorite store bought brand.
• Beef and Beans: Follow our quick and easy recipe for ground beef taco filling or substitute your favorite taco meat.
• Sour Cream: You can also substitute plain Greek yogurt if you like to cut calories.
• Guacamole: Use homemade or store bought.
• Pico De Gallo: Use homemade or store bought.
• Olives: We used sliced black olives.
• Jalapeños: Sliced, pickled jalapeños add a little tangy and spicy kick to these nachos. You can also substitute diced fresh jalapeños or leave them out in case you don’t like spicy.
• Green Onions

INSTRUCTIONS

This section shows how to cook loaded nachos, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

FINISH BEEF MIXTURE: First, add water and spices, then stir to combine and coat the meat with the spice mixture. Add refried beans, salsa and sour cream. Stir again until well blended.

🔴 TIP: Use your favorite taco meat. You can substitute your favorite taco meat for the beef and beans mixture or just add refried beans without the beef for a vegetarian option.

🔴 TIP: Don’t skip layering your chips, Single layer loaded nachos will just be a plate of empty chips after you eat off the top layer.

ADD TOPPINGS: Drizzle the remaining queso blanco on top of the layered chips and garnish with desired toppings. Serve immediately.

🔴 TIP: Use ready made nacho toppings for convenience. Buy pico de gallo, guacamole and queso for quick nachos. Or use our recipes to make your own.

HOW TO MAKE LOADED BEEF NACHOS AHEAD

Beef and beans can be made up to 3 days in advance and stored in an airtight container. Reheat slowly on the stove before adding to nachos. Add a tablespoon of water to thin out, if necessary.

Homemade queso blanco can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Reheat slowly on medium-low on the stove. Add a little milk to thin out, if necessary.

Cut up toppings up to 2 days in advance and keep them in the refrigerator.

STORAGE TIPS

Assembled loaded nachos need to be eaten immediately. You can store individual ingredients by themselves for a couple of days.

Refrigerate: Homemade queso blanco can be stored in an airtight container in the fridge for up to 5 days. Beef and beans can be refrigerated in an airtight container for up to 3 days. Cut up toppings keep in the refrigerator for up to 2 days.

Reheat: Queso blanco and beef mixture can be reheated on the stove over medium-low heat. You can adjust consistency by adding a bit of milk to the cheese sauce and water to the beef and beans.

NACHO TOPPINGS

Just like tacos, nachos can easily be personalized with different toppings. While the crunchy chips, tasty ground beef mixture and creamy cheese build the base for this scrumptious dish, it’s the fresh toppings that bring them to another level of delicious! We love topping our nachos with:

• Ground Beef Taco Filling
• Queso Blanco (Nacho Cheese Sauce)
• Instant Pot Black Beans
• Instant Pot Mexican Rice
• Pico de Gallo
• Guacamole: or diced avocado
• Sliced Black Olives
• Sour Cream: cilantro lime sour cream, dairy free sour cream
• Salsa: mango habanero salsa, restaurant style salsa, salsa verde
• Jalapeños
• Fresh cilantro and lime wedges

MORE RECIPES TO EAT WITH CHIPS

If you love love gluten free loaded beef and beans nachos you’ll enjoy our BBQ chicken nachos, Easy 7 Layer Dip, Hot Pizza Dip, Rotel Dip with Sausage, or Artichoke Spinach Dip with Cream Cheese.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking easy loaded beef nachos.

5 from 1 vote

Loaded Beef Nachos

Author Andrea + Stef

Course Appetizer

Cuisine American, Mexican

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

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8 servings

Homemade loaded beef nachos have an amazing beef and bean mixture with tons of nacho toppings. These supreme nachos make a great appetizer or party snack.

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Equipment

• large skillet
• cooking spatula
• platter or baking pan
• knife and cutting board

Ingredients

  

1x2x3x

• ▢ 1 bag Tortilla chips
• ▢ 2 cups queso blanco (homemade or store bought)
• ▢ 4 cups cooked beef and beans (see recipe below)
• ▢ 1 cup sour cream
• ▢ 1 cup guacamole
• ▢ 1 cup pico de gallo
• ▢ ½ cup sliced olives
• ▢ ½ cup pickled jalapeños sliced
• ▢ ¼ cup green onions diced

Beef and Beans Ingredients:

• ▢ 1 lb lean ground beef
• ▢ 3 tablespoon water
• ▢ 2 teaspoon chili powder
• ▢ 1 teaspoon ground cumin
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon paprika
• ▢ 1 teaspoon dried oregano
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ ¼ teaspoon cayenne pepper
• ▢ 2 cups refried beans (homemade or one 16 ounce can)
• ▢ ½ cup restaurant style salsa (homemade or store bought)

Instructions

Beef and Beans Instructions:

• In a large skillet, over medium-high heat, brown the ground beef. Drain grease.
  
• Add the water, chili powder, cumin, onion powder, garlic powder, paprika, oregano, salt, pepper and cayenne pepper. Stir to combine and coat the meat with all the spices.
  
• Add refried beans, salsa and sour cream. Stir until combined and heated through.
  

Nacho Instructions:

• Heat the chips on a baking sheet in the oven at 350ºF for 5 minutes.
• Spread half the tortilla chips in a single layer on the a large platter or baking pan.
• Drizzle about ⅓ of the cheese sauce over the top; top with half of the beef mixture.
  
• Repeat with the remaining chips, ⅓ cup of cheese sauce and remaining beef mixture.
  
• Top with remaining cheese sauce. Then garnish with desired toppings; serve immediately.
  

Notes

• You can substitute your favorite taco meat for the beef and beans mixture or just add refried beans without the beef for a vegetarian option.
• Buy your pico de gallo, guacamole and queso for quick nachos. Or use our recipes to make your own.

Nutrition

Calories: 565kcal | Carbohydrates: 49g | Protein: 22g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1600mg | Potassium: 566mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1159IU | Vitamin C: 20mg | Calcium: 164mg | Iron: 3mg

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