Home » Blog » Course » Condiments » Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)Mild Pico de Gallo Salsa (Chipotle Copycat Recipe) Pin RecipeRate RecipePublished: Dec 30, 2022 · Modified: Jan 19, 2023 by Andrea + Stef · This post may contain affiliate links. Please see our full Disclosure Policy for details. Learn how to make authentic pico de gallo with this easy recipe. This super yummy chunky salsa goes with so many Mexican dishes. Jump to Recipe This super yummy mild pico de gallo salsa is one of the easiest but most rewarding recipes you have ever made. Even though, it takes only 10 minutes to make, this chunky salsa enhances the flavor of pretty much all your favorite Mexican food. We love serving this vegan, low-calorie, and nutritious salsa with tortilla chips and guacamole as an appetizer or party snack. However, it is also the most amazing topping for tacos, burritos, fajitas, nachos and more. Table of Contents What is Pico de Gallo? Why You’ll Love This Ingredients InstructionsMake AheadAndrea says…. Recipe Tips What To Serve With Mild Pico De Gallo SalsaHow To StoreMore Salsa RecipesCommon QuestionsMild Pico de Gallo Salsa (Chipotle Copycat Recipe) All you need is a knife and a cutting board to make this mouthwatering tomato and pepper salsa. What is Pico de Gallo? Pico de gallo is a simple, chunky Mexican salsa made from chopped fresh tomatoes, jalapeño peppers, and onion, seasoned with lime juice, salt and cilantro. This Mexican staple does not contain much liquid, which is the main difference to regular salsa. Salsa is often more saucy and blended in a food processor. Why You’ll Love This Notable: fresh salsa that is chunky, flavorful and tastes wonderful on any Mexican dish Main Ingredients: tomatoes, jalapeño pepper, onion, garlic, lime juice, cilantro, sea salt Cooking Method: no bake Nutrients: even though it’s a low calorie food, it is packed with vitamin C and potassium Cooking Time: 10 minutes prep time Pairs well with: tortilla chips, tacos, burritos, and all your favorite Mexican dishes Diets: keto friendly, gluten free, dairy free, vegetarian, vegan Special Equipment Needed: large bowl, knife and cutting board Ingredients You may have all of these ingredients for this chunky salsa recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this mild pico de gallo recipe you might want to read the possible variations before deciding on your ingredients. Pico De Gallo Ingredients 3 Roma tomatoes or plum tomatoes (seeded and diced, about 1-1 ½ cups) 1 jalapeño pepper (minced) ½ small white onion (diced, about ½ cup) 1 clove garlic (minced, about 1 teaspoon) 2 tablespoon fresh lime juice (1-2 limes) 2 tablespoon cilantro (chopped) ½ tsp sea salt or kosher salt Variations and Substitutions Tomatoes: It is vital to use ripe, red tomatoes to make pico. If the tomatoes are not ripe they don’t have much flavor and therefore lead to bland pico de gallo. We like using Roma or plum tomatoes. Jalapeño: Jalapeños can vary in hotness. We recommend tasting a small bit of your pepper to see how hot it is. This way you can make sure your pico isn’t getting too spicy. If you like a spicier salsa, you can add some of the jalapeño seeds as well as some black pepper. White onion: You can substitute red onion or use the white parts of green onions (scallions) instead of white onion. Cilantro: If you really love cilantro you can add up to a ¼ cup of cilantro to this mild salsa. You can get very creative with pico de gallo and vary the flavor by adding a number of other delicious fruits or vegetables, such as avocado corn mango pineapple strawberries peaches WHAT TO MAKE NEXT: If you love flavorful Mexican inspired one-pan meals, try our Frito Pie with Ground Beef. You’ll love it because this yummy, quick and easy comfort food combines perfectly seasoned beef and beans with melty cheese and crispy Frito chips. Instructions This section shows how to cook fresh pico de gallo, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. COMBINE INGREDIENTS: Firstly, add tomatoes, jalapeño, onion, garlic, lime juice, cilantro and 1 teaspoon salt to a bowl. TOSS: Then stir to mix well. Afterwards, let your pico rest in the fridge for 10 minutes to develop its great flavor. SERVE: Finally, serve with chips and guacamole or as a topping for your favorite Mexican dishes. WHAT TO MAKE NEXT: If you love homemade tacos then you’ll love our Ground Beef Taco Filling. This scrumptious and keto friendly taco meat is the perfect combination of juicy beef, creamy refried beans and fresh salsa. Make Ahead Although, pico is best when eaten fresh, it keeps well in the fridge. You can prepare chopped salsa up to 3 days ahead of time. Save in an airtight container for freshness. Andrea says…. I love pico. We eat it with our homemade chicken taquitos all the time. Delicious! Recipe Tips Follow these tips to make the best copycat chipotle pico de gallo. Tip: For best flavor use red ripe tomatoes. Avoid mushy tomatoes or underripe ones. Unripe tomatoes are hard and lack flavor. If your tomatoes are flavorless your salsa will also turn out bland. Tip: Use freshly cut onion. Tip: Taste your pico and adjust ingredients and seasonings if necessary. Tip: Let you chunky salsa rest in the fridge for at least 10 minutes before serving to allow the flavors to blend. What To Serve With Mild Pico De Gallo Salsa We love to eat chunky pico de gallo all by itself with tortilla chips. But sometimes you need to serve it as part of a meal. Try one of these delicious recipes: Appetizers: Use this best chunky salsa recipe for making Loaded Beef Nachos or Easy 7 Layer Dip. Main Courses: Serve this pico de gallo salsa with all your favorite Mexican food such as Crockpot Chipotle Chicken Tacos, Fried Fish Tacos, Chipotle Chicken Burrito Bowls, Sheet Pan Chicken Fajitas, Easy Ground Beef Taco Casserole and Instant Pot Carnitas. Other Mexican Condiments: Pair this mild salsa with homemade Guacamole, Queso Blanco,or Cilantro Lime Sour Cream. Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice. Chipotle Chicken Burrito Bowl Easy Guacamole Recipe (No Onion) Instant Pot Mexican Rice Crock Pot Chipotle Chicken Tacos How To Store Refrigerate: While pico de gallo is best eaten fresh, you can store it in an airtight container or ziploc bag in the fridge for up to 3 days. It might get a bit soupy as the tomatoes release their juices, so you might have to drain the extra liquid after 1-2 days in the fridge. Freeze: We do not recommend freezing leftover chunky tomato salsa, because it would lose its texture. More Salsa Recipes If you love this fresh homemade chunky salsa then you’ll also love our other easy recipes for amazing salsa, such as salsa recipe with canned tomatoes, mango salsa or Stef’s salsa verde. Mango Habanero Salsa Recipe Salsa Recipe with Canned Tomatoes Common Questions Lots of people don’t like cilantro. Are there any substitutes I can use? While cilantro is the herb of choice in most Mexican dishes, there are some alternatives for people who are not so fond of its flavor. Have you tried chopped basil, parsley, oregano or mint, for example? Moreover, you can also leave out the herb altogether. Is chunky salsa healthy? Yes. Pico is a mixture of chopped fresh vegetables and fruit (Tomatoes are technically a fruit.) that is full of nutrients and great for a low calorie diet. What can I use this easy copycat chipotle pico de gallo recipe on? There are endless possibilities on how to use fresh salsa. We love serving it with beef tacos, fish tacos, burritos, nachos, taquitos, fajitas, or as a dip alongside guacamole and tortilla chips. How do I get the most juice out of citrus fruits? Use a citrus juicer, to get the most juice out of a lime. If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice. These methods work the same when it comes to lemons and lemon juice. 5 from 2 votes Mild Pico de Gallo Salsa (Chipotle Copycat Recipe) Author Andrea + Stef Course condiment, side, Side Dish, Vegetable Cuisine American, keto, Mexican, vegan, vegetarian Prep Time 10 minutes minutes Total Time 20 minutes minutes Print Pin Rate 2 cups Learn how to make authentic pico de gallo with this easy recipe. This super yummy chunky salsa goes with so many Mexican dishes. Cook ModePrevent your screen from going dark Equipmentknife and cutting board Ingredients 1x2x3x▢ 3 Roma or Plum tomatoes seeded and diced (about 1-1½ cups)▢ 1 jalapeño minced▢ ½ small white onion diced (about ½ cup)▢ 1 clove of garlic minced (about 1 teaspoon)▢ 2 tablespoon lime juice (1-2 limes)▢ 2 tablespoon cilantro chopped▢ ½ teaspoon sea salt InstructionsCombine tomatoes, jalapeño, onion, garlic, lime juice, cilantro and salt. Stir to mix well. Refrigerate for 10 minutes before serving. Notes Use fresh ripe tomatoes for best results. Use freshly cut onion. Use a citrus juicer to get the most juice out of a lime.If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice. Serving Suggestions: Serve with chips and guacamole. Serve with Mexican Rice and Refried Beans or Black Beans. Serve on Carnitas Tacos or Chipotle Chicken Tacos or Fish Tacos. Serve on 7 Layer Dip NutritionCalories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 588mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 28mg | Calcium: 22mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. 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