• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Family Dinners

Delicious Dinners Families Love

  • Browse Recipes
    • Appetizers
    • Bread
    • Breakfast
    • Brunch
    • Condiments
    • Desserts
      • Cake
      • Cheesecake
      • Cookie
      • Pie
    • Drinks
      • Alcoholic Drinks
      • Non-Alcohol
    • Main Dish
    • Side Dish
    • Salads
    • Soup
  • Ingredient
    • Apple
    • Bacon
    • Beans
    • Beef
    • blueberry
    • Cheese
    • Chicken
    • Chocolate
    • Cranberry
    • Egg
    • Lemon
    • Pasta
    • Peanut Butter
    • Pork
    • Potato
    • Pumpkin
    • Seafood
    • Tomato
    • Turkey
    • Vegetables
  • Method
    • Air Fryer
    • Fried
    • Grill
    • Instant Pot
    • No Bake
    • No Cook
    • Oven
    • Slow Cooker
    • Stovetop
  • Kitchen Tips
  • About Us
Home » Course » Side Dish

Instant Pot Mexican Rice

Pin RecipeRate Recipe

August 20, 2022

This post may contain affiliate links. Please see our full Disclosure Policy for details.

Super easy, delicious restaurant-style Instant Pot Mexican Rice (aka Spanish Rice) is the perfect side dish for any Mexican meal.
Jump to Recipe
Instant Pot Mexican Rice
instant pot mexican rice scooped out of a large bowl.
Blue bowl of spicy mexican rice.

If your family loves Mexican food as much as ours, you’re going to want to keep this Instant Pot Mexican rice handy. This homemade Mexican rice tastes like it came from your favorite neighborhood cantina. And, it’s the perfect side dish to make ahead and make extra because it’s so darn easy and you you can pair it with anything Mexican.

For a quick and easy weeknight meal, serve this easy Mexican rice recipe with our Instant Pot black beans, or top it with frozen air fryer taquitos, shredded cheese and our delicious salsa verde and this super simple homemade guacamole.

Instant Pot mexican rice in blue bowl.
instant pot mexican rice scooped out of a large bowl.
bowl of mexican rice.

Table of Contents

  • WHAT IS MEXICAN RICE?
  • INGREDIENTS
  • INSTRUCTIONS
  • RECOMMENDED TOOLS
  • HOW TO MAKE MEXICAN RICE AHEAD
  • HOW TO MAKE MEXICAN RICE IN A DUTCH OVEN
  • TIPS FOR THE BEST MEXICAN RICE
  • STORAGE TIPS
  • WHAT TO SERVE WITH SPICY MEXICAN RICE
  • MORE INSTANT POT RECIPES
  • FREQUENTLY ASKED QUESTIONS
  • Instant Pot Mexican Rice

WHAT IS MEXICAN RICE?

Mexican rice also called Spanish rice and “arroz rojo” for it’s bright red color is rice that’s been browned with onions, peppers, and garlic and simmered in spices and tomato sauce. This flavorful red rice is a common ingredient or side dish in many Mexican entrees and is often considered restaurant style Mexican rice in the United States.

❤️ WHY YOU’LL LOVE THIS INSTANT POT MEXICAN RICE RECIPE

✔️ The rice cooks up fluffy and flavorful in under 20 minutes. This is a no fail method!

✔️ Great for meal prepping (freezes well!). Make some ahead for later.

✔️ Versatile side dish that goes with just about any Mexican dish.

✔️ It’s gluten free, vegan and vegetarian.

Blue bowl of spicy mexican rice.

INGREDIENTS

This section explains how to choose the best ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of the ingredients for this restaurant style Instant Pot Mexican rice in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

  • Tomatoes: Whole, cored tomatoes, fresh or canned.
  • Onion: A medium yellow (or white) onion coarsely chopped.
  • Jalapeño peppers: What it does in the recipe or possible substitutions, general info about it or nothing if there’s nothing to say.
  • Rice: We’re using long grain white rice, rinsed until water runs clear.
  • Oil: Use canola or vegetable oil
  • Garlic: Mince the garlic yourself or buy it pre-minced
  • Broth: Use vegetable broth or chicken broth but water is ok if you don’t have either.
  • Tomato Paste: We like to buy the tubes of tomato paste because you can just use a little.
  • Seasoning: Salt, fresh cilantro and lime

VARIATIONS:

Spicy Mexican Rice: Add an extra jalapeño to make your rice more spicy.

Add Salsa: Add 1 1/2 cups salsa into the pot for more flavor. Reduce salt to 1/2 teaspoon.

More Robust Seasoning: Add 1/2 teaspoon cumin and 1 teaspoon chili powder.

Add Saffron: Soak 1/4 teaspoon of saffron strands in water before adding it to the pot for a floral, earthy flavor and a yellow color.

Mexican Rice Skillet: Place rice in skillet. Mix in canned corn, canned sliced black olives, canned diced jalapeño pepper and sautéed onions. Top with cheese and place in 400ºF oven for 10 minutes.

INSTRUCTIONS

This section shows how to cook Mexican rice in the Instant Pot, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

BLEND: In a blender or food processor, add tomatoes, onion, 1 jalapeño pepper. Reserve 1 cup of the puree.

PREP JALAPEÑO: Remove seeds and mince remaining jalapeño.

🔴 TIP: Use caution when handling jalapeños, as the oils on the seeds and ribs can cause a burning sensation on your hands. Wear kitchen gloves if you can or just be extra careful not to touch the seeds and ribs with your fingers.

Ingredients in a food processor.
Ingredients blended in food processor.

SAUTÉ RICE: Set Instant Pot to saute function and add oil. When oil is hot, add rice. Stir frequently. Sauté until rice is translucent and begins to become light golden brown.

SAUTÉ VEGETABLES: Add garlic, minced jalapeño. Sauté for a minute. Turn Instant Pot off.

Browned rice in instant pot.
Ingredients added to rice in Instant Pot.

ADD LIQUID: Pour in 1 cup of puréed onion mixture, ½ cup broth, tomato paste and salt.

PRESSURE COOK: Put on the Instant Pot lid and lock. Turn pressure valve to sealing position. Set high pressure or manual setting to 4 minutes.

Rice and puree added into Instant Pot.
Broth added to rice in Instant Pot.

NATURAL RELEASE: When Instant Pot is done, allow 10 minutes of natural release. Then, carefully turn valve to vent and quick pressure release remaining steam.

FLUFF & GARNISH: Unlock lid and remove. Fluff the rice with a fork. Stir in cilantro and serve with lime wedges.

Rice fluffed in instant pot.
Cilantro mixed into Mexican rice in Instant Pot.

RECOMMENDED TOOLS

Instant Pot – This recipe requires an Instant Pot, but you could also adapt this recipe to the stove top. An Instant Pot is an electric pressure cooker with added technology features to make pressure cooking safer and more automated. An Instant Pot is a great tool for shortening cooking time and locking in moisture.

HOW TO MAKE MEXICAN RICE AHEAD

After you’ve cooked and cooled your rice, portion the rice into ziplock freezer for 4-6 months. When you’re ready to use you can thaw the rice in the fridge or cook straight from the freezer. Use a microwave safe bowl to microwave the rice on high stirring every 2 minutes until rice is hot throughout.

HOW TO MAKE MEXICAN RICE IN A DUTCH OVEN

If your Instant Pot is otherwise occupied, Stefanie’s got an excellent dutch oven take on Mexican rice. You’ll need a bit more water/broth (2 1/2 cups) and tomato paste (1/4 cup), plus cumin, creole seasoning and a can of Rotel (but regular canned tomatoes is ok, too).

  1. Heat 1 tbsp of canola oil over medium in a large dutch oven.  Saute diced onion, jalapeno and garlic for 8-10 minutes until the onion is soft and translucent.
  2. Mix in the tomato paste, 3/4 tsp cumin, and 2-3 tsp creole seasoning (we like Tony Chacer’s) until combined (mixture will be thick and paste-like).
  3. Stir the rice into the mixture and then stir in the water and the can of Rotel.  
  4. Bring mixture to a simmer, then reduce heat, cover, and cook for about 30 minutes or until all of the liquid has been absorbed.
  5. Remove from heat and fluff the rice with a fork.
  6. Garnish with fresh squeezed lime juice and chopped cilantro.

TIPS FOR THE BEST MEXICAN RICE

Follow these tips to make the best Mexican rice.

✔️ Keep a 1:1 ratio of rice and water/broth. 

✔️ Don’t crowd the air fryer. Leave some room in between the chicken pieces to allow the skin to get crispy.

✔️ Flip halfway through. Flipping the chicken helps it cook more evenly. It doesn’t really matter, though, if you place it skin side down first or skin side up.

STORAGE TIPS

Refrigerate: Sore in an air-tight container in the fridge for up to 5-6 days. To reheat, just microwave or reheat on the stove for a few minutes.

Freeze: Mexican rice freezes really well. Portion the rice into airtight freezer bags and store in the freezer for 4-6 months.

Defrosting: Thaw rice in the fridge or cook straight from the freezer. Use a microwave safe bowl to microwave the rice on high. Stir about every 2 minutes until rice is hot throughout.

WHAT TO SERVE WITH SPICY MEXICAN RICE

Mexican rice goes with just about any Mexican dish. You can top it with grilled chipotle chicken kabobs, use in chipotle chicken burrito bowls, and serve with air fryer taco stuffed shells or Instant Pot carnitas.

MORE INSTANT POT RECIPES

If you love love Instant Pot Mexican rice you’ll enjoy our Instant Pot Chicken Tortilla Soup or Instant Pot carnitas.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking Mexican rice in the Instant Pot.

What is the ratio of water to rice in an Instant Pot

Unlike stovetop rice cooking, you’ll only need a 1:1 water to rice ratio when cooking long grain white rice in the Instant Pot.

Why does my Mexican rice come out mushy or sticky?

If your rice is mushy or sticky, the rice has absorbed too much liquid. One way to avoid this is to use the 1:1 water to rice ratio so your rice is fluffy and not gluey.

How much rice do I need per person?

Plan on 1/4 cup uncooked rice per person. Fully cooked, the rice will be about 3/4 cup per person.

Which rice is best for Mexican rice?

We love using long-grain white rice because it gets fluffy and does not get sticky like some of the short-grained rices.

Can Mexican rice be made with brown rice?

You can use brown rice in place of white rice. Just add 1/3 cup more water per cup of brown rice.

Which topping ingredients are best for this rice?

The real question is what CAN’T you put on top? Add whatever you love most. You can top it with cheese, sour cream and beans, or chopped peppers, cilantro, onions and green onions.

Can Mexican rice be frozen?

Yes, Mexican rice can be frozen to be used at a later date. Just portion the rice into ziplock freezer bags and place in the freezer for 4-6 months.

Instant Pot Mexican Rice
5 from 49 votes

Instant Pot Mexican Rice


Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 4 minutes
Print
Pin
Rate
6 servings
Super easy, delicious restaurant-style Instant Pot Mexican Rice (aka Spanish Rice) is the perfect side dish for any Mexican meal.
Prevent your screen from going dark

Equipment

  • 1 Instant Pot

Ingredients
  

  • 6 ounces tomatoes ripe and cored
  • 1/2 medium yellow onion coarsely chopped
  • 2 jalapeños
  • 1 1/2 cups long grain rice rinsed until water runs clear
  • 1/4 cup canola oil
  • 3 cloves garlic minced
  • 1 1/2 cup broth vegetable, chicken or water
  • 1 tbsp tomato paste
  • 1 1/2 tspn salt

Instructions

  • In a blender or food processor, add tomatoes, onion, 1 jalapeño. Reserve 1 cup of the puree.
    Ingredients in a food processor.
  • Remove seeds and mince remaining jalapeño.
    Ingredients blended in food processor.
  • Set Instant Pot to sauté. Add oil.
    Rice and oil sauteing in Instant Pot.
  • When oil is hot, add rice. Stir frequently. Sauté until rice is translucent and begins to become light golden brown.
    Browned rice in instant pot.
  • Add garlic, minced jalapeño. Sauté for a minute. Turn Instant Pot off.
    Rice and ingredients stirred.
  • Add 1 cup of puréed onion mixture, 1 ½ cup broth, tomato paste and salt.
    Rice and puree added into Instant Pot.
  • Put on the Instant Pot lid and lock. Turn valve to sealed position. Set high pressure or manual setting to 4 minutes.
    Broth added to rice in Instant Pot.
  • When Instant Pot is done, allow 10 minutes of natural release. Then carefully turn valve to vent and release all the remaining steam.
    Cooked Mexican Instant Pot rice.
  • Unlock lid and remove. Fluff the rice with a fork.
    Rice fluffed in instant pot.
  • Stir in cilantro and serve with lime wedges.
    Side view of a bowl of mexican rice with a spoon scooping some out.

Notes

  • Instant Pot rice requires the same amount of liquid as rice. If you increase the amount of rice you’ll need to increase the amount of liquid.

Nutrition

Calories: 269kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 357mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg

Did you create this?

Share it on Instagram and follow us on Pinterest for more cleverly simply recipes.

Email Recipe Pin Recipe Share Recipe
Pin
Share
Tweet

posted in: Course, Cuisine, Dairy Free, Diet, Gluten Free, Ingredient, Instant Pot, Method, Mexican Inspired, Side Dish, tomato, Vegan, Vegetables, Vegetarian

Previous
Instant Pot Refried Beans
Next
BBQ Sauce

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    Comments & Reviews

  1. Keri says

    May 23, 2022

    5 stars
    We loved this recipe. Perfect dinner.

    Reply
  2. Ieva says

    May 24, 2022

    5 stars
    Great recipe. Followed it exactly and the rice turned out perfect. The best texture I’ve ever been able to achieve in an instant pot! Thanks!

    Reply
  3. Amanda Wren-Grimwood says

    May 24, 2022

    5 stars
    I’m quite new to the instant pot and this is a great recipe. So easy to follow to get perfect rice.

    Reply
  4. kushigalu says

    May 24, 2022

    5 stars
    I love Mexican rice but never tried it on IP. Thanks for sharing. Pinned.

    Reply
  5. Natalie says

    May 24, 2022

    5 stars
    My daughter loved your rice. She is a very picky eater, so I just cant thank you enough!

    Reply
  6. Louise says

    May 24, 2022

    5 stars
    So flavourful and delicious. Making it in the IP makes this classic dish super easy!

    Reply
  7. Cindy says

    May 24, 2022

    5 stars
    This was easy to make and delicious too!

    Reply
  8. Glenda says

    May 25, 2022

    5 stars
    Delicious! And so easy. Mexican Rice is a family favorite and this quick and easy recipe is now, too!

    Reply
  9. Amy Liu Dong says

    May 25, 2022

    5 stars
    My kind of rice definitely looks so delicious and the color makes this recipe enticing and tempting. Plus it’s easy to make!

    Reply

Primary Sidebar

Stef and Andrea - Authors of Family Dinners.

Meet Stef + Andrea

We are women who love to cook! Our goal is to make life easier for other parents by sharing our tried and true recipes, meal plans and kitchen tips.

More About Us

Family Dinner Recipes Straight To Your Inbox!

When you subscribe to all the latest recipes!

    Featured Recipes

    • stacked chocolate chip cookie bars.
      Better Than Toll House Chocolate Chip Cookie Bars
    • opened breakfast biscuit bite with egg, bacon and cheese inside.
      Air Fryer Breakfast Biscuit Bites
    • stack of cherry cheesecake hand pies
      Cherry Cheesecake Hand Pies
    • easy lasagna recipe
      Easy Lasagna
    • air fryer fried fish on a plate.
      Air Fryer Fried Fish
    • Plate full of air fryer boneless skinless chicken thighs cooked perfectly.
      Air Fryer Boneless Skinless Chicken Thighs
    Spoon scooping bbq meatballs.
    cooked bbq chicken nachos with all toppings and garnish

    Easy Family Dinners

    It’s been a busy week and you need dinner on the table? We have you covered. Browse hundreds of favorites straight from our table to yours.

    Browse Dinners
    Family Dinners Logo

    Browse Recipes

    • Appetizers
    • Breakfast
    • Brunch
    • Condiments
    • Desserts
    • Drinks
    • Main Dish
    • Dairy Free
    • Gluten Free
    • Keto Friendly
    • Air Fryer
    • Fried
    • Instant Pot
    • Oven

    Family Dinner Recipes Straight To Your Inbox!

      ©2023, Family Dinners. About Privacy Policy Back To Top
      Design by Pixel Me Designs
      ×

      Newsletter

      Family Dinner Recipes Straight To Your Inbox!

      When you subscribe to all the latest recipes!

        67 shares