Home » Course » Side DishInstant Pot Black Beans Pin RecipeRate RecipeAugust 20, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Great for meal-prep or batch cooking, made from scratch black beans are so delicious and easy, you just might want to kiss canned beans goodbye. This is the absolute best way to cook black beans from dry beans. No soaking necessary when you make Instant Pot black beans. Jump to Recipe These Instant Pot black beans are so delicious and easy to make, you just might ditch canned beans for good. The process is virtually hands-off, freeing up your time. Plus, the beans come out incredibly tender and tasty since dried black beans absorb loads of flavor and spices while they pressure cook in the Instant Pot. It’s only slightly more effort than cracking open canned beans, but the pay-off is huge. We’ll show you exactly how to cook black beans in the Instant Pot from scratch. This recipe is great for make-ahead of batch cooking because you can use black beans in so many different dishes including chilis, dips, salads, soups and even dessert. They can also be a meal all on their own. If you’re eating vegan, vegetarian, gluten free or dairy free, you’re going to love this Instant Pot black beans recipe. Table of Contents WHAT ARE INSTANT POT BLACK BEANS?INGREDIENTSINSTRUCTIONSRECOMMENDED TOOLSHOW TO MAKE BLACK BEANS ON THE STOVEHOW TO MAKE BLACK BEANS AHEADSTORAGE TIPSWHAT TO SERVE WITH INSTANT POT BLACK BEANSMORE INSTANT POT RECIPESFREQUENTLY ASKED QUESTIONSInstant Pot Black Beans WHAT ARE INSTANT POT BLACK BEANS? These beans are made by pressure cooking dried beans using an Instant Pot, a modern-style electric pressure cooker. The heat and steam are sealed inside the pressurized pot, so food cooks much faster than on a stovetop or oven, plus more moisture is locked in to the food. If pressure cooking sounds intimidating or dangerous, rest assured that the technology and safety features of an Instant Pot make it very safe and more user-friendly. Simply follow the instructions and you’ll have tender and delicious black beans. ❤️ WHY YOU’LL LOVE THIS BLACK BEAN RECIPE ✔️ An easy side dish using simple, affordable ingredients ✔️ Virtually hands-off, freeing up your time ✔️Better flavor and texture than canned beans ✔️High in nutrients, fiber and protein; vegan, gluten free and dairy free ✔️ Can be used in many other dishes; great to make ahead dairy free, gluten free, vegan, vegetarian, keto friendly INGREDIENTS This section explains how to choose the best ingredients for Instant Pot black beans, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. You may have all of the ingredients for Instant Pot black beans in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts. Black beans: Be sure to use fresh dried black beans; older beans will take longer to cook.Onion: Use a white or yellow onion.Salt: We’re using sea salt but you can use what you have on hand.Vegetable broth: If you don’t have vegetable broth you can use water.Water: You can use tap water but if you have hard water, your beans may take a little longer to cook. VARIATIONS Spicy: Add a minced jalapeño or Serrano pepper to the pot before cooking. Seasoned: Add 1/2 teaspoon cumin, 1/2 teaspoon ground coriander and 1/2 teaspoon chili powder to the pot and stir before cooking. Cuban style: Add a diced bell pepper, onion, 1/2 teaspoon cumin, 2 bay leaves, 1 clove of garlic, and 1/2 teaspoon oregano. INSTRUCTIONS This section shows how to cook black beans in the Instant Pot, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below. PREPARE: Rinse beans and pick out any debris. Place them into the Instant Pot with the onion wedge, salt, broth and water. Include any additional spices you prefer. 🔴 TIP: No soaking needed. Soaking may decrease cooking time a tiny bit, but it produces less flavorful beans. Instead, simply rinse and remove any debris. COOK: Lock and turn valve to seal on the Instant Pot. Set the Instant Pot to high pressure or manual for 30 minutes. RELEASE: Allow a 20 minute natural pressure release before venting and releasing any remaining steam. DRAIN: Remove the onion and drain the water. RECOMMENDED TOOLS Instant Pot – This recipe requires an Instant Pot, which is an electric pressure cooker with added technology to make pressure cooking safer and more automated. You can cook just about anything in an Instant Pot and you don’t have to use the pressurization. An Instant Pot is a great tool for shortening cooking time, locking in moisture and achieving soft, tender results. You could also adapt this recipe to the stove top. HOW TO MAKE BLACK BEANS ON THE STOVE In a dutch oven, add rinsed beans and onion. Cover beans with 8 cups of broth and/or water.Cover the pot and bring to a boil over high heat. Once it’s boiling, remove the lid and reduce the heat to low, or low enough to maintain a simmer. Stir to make sure no beans are stuck to the bottom. Cook on a gentle simmer for 1 hour.Test a bean with a fork to see if the fork squishes it easily. If they’re sufficiently tender, remove from heat and drain. Otherwise, continue cooking, checking every 10 minutes. HOW TO MAKE BLACK BEANS AHEAD To make black beans ahead, you can follow the regular Instant Pot cooking instructions. After cooling, place cooked beans in airtight containers or resealable plastic bags for up to 3 days in the refrigerator or up to 3 months in the freezer. ⚠️ TIPS FOR THE BEST BLACK BEANS Follow these tips to make the best Instant Pot black beans. ✔️ Clean your beans. Rinse thoroughly and pick through your black beans to remove any debris or small rocks. ✔️ Soaking is not necessary! Soaking black beans decreases cooking time by a tiny bit but also produces less flavorful beans. ✔️ Use fresh beans. We recommend using fresher beans. Older beans will take longer to cook, especially in an Instant Pot. On the stove you can check on the doneness of your beans easier. ✔️ Hard water will slow down cooking. You will need to add additional time to cooking if you have hard water. STORAGE TIPS Refrigerate: Store in an air tight container or freezer bag in the refrigerator for up to 3 to 5 days. Freeze: Store in an air tight container or freezer bag for up to 3 months. Defrosting: Place the beans in the refrigerator for several hours or overnight. Reheat in a sauce pan over low heat on the stove. WHAT TO SERVE WITH INSTANT POT BLACK BEANS Cilantro lime riceChipotle chicken burrito bowlGrilled chipotle chicken kebabsSheet pan chicken fajitasSalsa verde (and don’t forget the chips!) MORE INSTANT POT RECIPES If you love love Instant Pot black beans you’ll enjoy our Instant Pot carnitas, Instant Pot chicken tortilla soup, or Crock Pot chipotle chicken tacos. FREQUENTLY ASKED QUESTIONS For perfect results every time, here are answers to the most common questions about cooking black beans in the Instant Pot. What is the ratio of black beans to water in an Instant Pot? To cook dry beans in the Instant Pot you need 3x the water/vegetable broth. So, if you are cooking 1 cup of dry beans, you will need 3 cups of water/broth. For 2 cups of dry beans, you’ll need to add 6 cups of liquid to the Instant Pot, etc. Do not exceed the max fill line on the Instant Pot. How long does it take to cook beans in an Instant Pot? Cooking on high pressure, it takes approximately 30 minutes to cook dry, unsoaked beans in an Instant Pot. When the Instant Pot is done cooking, let it naturally release for 20 minutes. Do black beans need to be soaked? You do not need to soak dry black beans before cooking them in an Instant Pot. The soaking decreases cook time slightly but the beans are not as flavorful. How do you cook beans on the stove quickly? You can cook beans on the stove in about 1 hour. Cover 1 cup dry beans with 8 cups of water or broth. Cover the pot and bring to a boil. Once boiling, remove the lid, reduce heat to low and simmer for 1 hour. Test tenderness. Continue cooking, checking every 10 minutes, until desired tenderness is reached. Recipe Tags: 5 from 38 votes Instant Pot Black Beans Course Side Dish Cuisine Mexican Prep Time 5 minutes Cook Time 35 minutes Print Pin Rate 4 servings Great for meal-prep or batch cooking, made from scratch black beans are so delicious and easy, you just might want to kiss canned beans goodbye. This is the absolute best way to cook black beans from dry beans. No soaking necessary when you make Instant Pot black beans. Cook ModePrevent your screen from going dark Equipment1 Instant Pot Ingredients 1x2x3x▢ 1 cup black beans dry▢ 1/4 medium white or yellow onion▢ 1/2 tsp sea salt▢ 1 cup vegetable broth or substitute water▢ 2 cups water InstructionsIn the Instant Pot, add rinsed dry beans, onion wedge, salt, broth and water. Put lid on Instant Pot. Lock in place. Set vent to closed.Set Instant Pot to high pressure or manual for 30 minutes.When the Instant Pot is done cooking, let it naturally release for 20 minutes. Then release the rest of the pressure and unlock the lid once all the steam has released.If the beans are not cooked through, replace the lid, lock and set vent to closed. Cook for an additional 10 minutes.Take the onion out of the pot and strain off the excess cooking liquid. Serve while warm. Notes Store leftovers in an airtight container for up to 5 days or freeze for up to 1 month. Serve with your favorite meals. NutritionCalories: 62kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 532mg | Potassium: 163mg | Fiber: 4g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet
veenaazmanov says May 19, 2022 The Instant Pot cooling is so easy. This dish is definitely nutritious and healthy. Reply
kushigalu says May 19, 2022 I love this instant pot version of black beans. So delicious & healthy Reply
Jill says May 19, 2022 A great reason to get my Instant Pot back out. These beans look so much better than ones you get from a can! Reply
Anita says May 19, 2022 I usually use stove top but this time I use my IP. The ratio of 1:3 beans to water is pretty spot on. My beans turn out perfectly soft and delicious. Reply
Jere Cassidy says May 19, 2022 I have never cooked beans in the IP and my husband insists that I soak them overnight and cook them on the stove. He had no idea I used this recipe and made them in no time. Never going back to the old way Reply
Sara Welch says May 20, 2022 Such a quick and healthy side dish! Comes together so easily; another great recipe for my Instant Pot, indeed! Reply
Tara says May 20, 2022 Oh yum! Such a fantastic side! I love how everything is mostly hands off and how easily it all comes together in the instant pot. Reply
Irena Macri says May 20, 2022 A must-have bean recipe! Loved the idea of using a big chunk of onion to get the flavor without having to fish out little bits of it at the end. Reply
Pris says May 20, 2022 Absolutely delicious! A very simple but tasty recipe, it gives the beans a really homemade, rich flavor. We eat as a side with sausage. Reply
Allyssa says May 20, 2022 Thanks for this new recipe that I’ve learned! Very easy to make and delicious! Loved it! Reply
Ann says May 20, 2022 I have not tried making black beans in my instant pot. Thanks for the share! I will have to give it a try! Reply
Marie says May 21, 2022 The Instant Pot is such an incredibly time saver when it comes to cooking beans! These black beans came out perfectly tender and so flavorful. I added them to tacos and we put them on nachos too! So delicious! Reply
Marie says May 21, 2022 The Instant Pot is such an incredible time saver when it comes to cooking beans! These black beans came out perfectly tender and so flavorful. I added them to tacos and we put them on nachos too! So delicious! Reply
Amy Liu Dong says May 22, 2022 I am not a fan of beans, but this one looks so delicious and is easy to cook a dish. Reply
Dennis says May 22, 2022 Your black beans came out perfectly in my instant pot! I will be using this method to make pinto beans next! Reply
Daniela says May 22, 2022 Love this recipe for Instant Pot Black Beans. Perfect for meal planning. Served them over some cauliflower rice and mustard greens. SO good! Reply
Katie Crenshaw says May 22, 2022 This was my first time cooking dried beans in the Instant Pot. The black beans turned out great! I am so glad I tried it. I will be doing this from now on. Reply
Moop Brown says May 23, 2022 I’m a big fan of black beans because of how versatile they are and I appreciate that this recipe utilizes the instant pot making them quick and easy to make. Reply
Chandice says May 23, 2022 I’ve always done rice in my instant pot but I love that because of your recipe I now know that I can do black beans as well! So yummy and so easy… Thank you! Reply
Glenda says June 13, 2022 The Instant Pot made these beans SO easy and flavorful! No need for canned beans, when I can do this so quickly. What a cost savings! Reply