Air Fryer Potato Wedges
servings
Learn how to make delicious homemade potato wedges in the air fryer, that are crispy on the outside and perfectly soft in the middle. Air fryer potato wedges pair with any meal.
Equipment
- knife and cutting board
- Medium Bowl
- fork
Ingredients
- 2 medium russet potatoes
- 2 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon chili powder (optional)
- ½ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Optional Garnish:
- 2 tablespoon freshly chopped parsley
- ⅓ cup freshly grated parmesan cheese
Instructions
- Cut potatoes into 8 wedges each. Do not peel.
- Combine spices and oil in a medium bowl. Toss with potato wedges.
- Cook in air fryer at 400°F for about 15 minutes, tossing once while cooking.
- Test a potato with a fork to make sure it’s cooked through.
- Sprinkle the wedges with parmesan cheese and 1 tablespoon of chopped parsley. Air fry for another 2-3 minutes.
- Remove from air fryer, season with more salt, if desired. Serve.
Notes
Air Fryer Notes:
- Some air fryers have a pre-heat option. Preheating may reduce the cooking time a little bit.
- Air fryers need space between the food items to circulate and cook properly. Do not overcrowd your air fryer.
- You can use parchment paper in the bottom of your air fryer to avoid sticking or spray with a non-stick cooking spray.
- Sprinkle with fresh parsley, if desired.
Nutrition
Calories: 183kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 447mg | Potassium: 480mg | Fiber: 2g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 1mg