Home » Course » Side DishAir Fryer Potato Wedges Pin RecipeRate RecipeAugust 20, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Learn how to make delicious homemade potato wedges in the air fryer, that are crispy on the outside and perfectly soft in the middle. Air fryer potato wedges pair with any meal. Jump to Recipe These quick and easy to make seasoned air fryer potato wedges are crunchy on the outside and soft and pillowy on the inside. They cook up to perfection in the air fryer but can also be baked in the oven. The delicious blend of spices, fresh parmesan cheese and herbs will make it almost impossible to stop eating them. Crispy air fryer potato wedges are vegetarian and can be served as an amazing appetizer, side dish or even after school snack. They are perfectly yummy just by themselves but also taste amazing with a yummy dipping sauce. ❤️ WHY YOU’LL LOVE THIS ROASTED POTATO WEDGES RECIPE ✔️ They are perfectly crispy on the outside, while soft and tender in the middle. ✔️ Air fried or baked potato wedges have a lot less calories than deep fried fries or wedges. ✔️ air fryer wedges are vegetarian, gluten free and free from additives ✔️ great, kid-approved side that goes well with lots of main dishes Table of Contents INGREDIENTSINSTRUCTIONSRECOMMENDED TOOLSHOW TO MAKE POTATO WEDGES IN THE OVENTIPS FOR THE BEST AIR FRYER SEASONED POTATO WEDGESSTORAGE TIPSMORE POTATO RECIPESMORE AIR FRYER RECIPESFREQUENTLY ASKED QUESTIONSAir Fryer Potato Wedges INGREDIENTS This section explains how to choose the best ingredients for air fryer wedges, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. You may have all of these air fried jojos ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts. Potatoes: We highly recommend using russet potatoes for this recipe. Because of their high starch content, their skin gets extra crispy while the interior gets soft and tender. However, yukon or yukon gold potatoes would work too. Olive Oil: We use olive or avocado oil.Paprika: We used regular paprika, but if you are a big fan of smoky flavor you can also try smoked paprika.Garlic PowderChili PowderSea Salt and Black PepperParmesan Cheese: Use freshly grated parmesan cheese for best flavor. WHAT TO MAKE NEXT: Try cooking these delicious Cheesy Hasselback Potatoes in the air fryer. INSTRUCTIONS This section shows how to cook potato wedges in the air fryer, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below. PREPARE: First, wash and cut the potatoes into wedges. In a medium bowl, combine oil and spices, then toss with potato wedges. 🔴 TIP: Ensure evenly cooked potato wedges, by using medium sized potatoes and cutting them into equal sized pieces. COOK: Cook in the air fryer at 400ºF for about 15 minutes. Toss the potatoes once about halfway through. Make sure the wedges are cooked through by poking them with a fork. 🔴 TIP: Using the air fryer pre-heat option, may reduce the cooking time a little bit. Additionally, make sure you do not overcrowd the air fryer, so the hot air can circulate properly. ADD CHEESE: After 15 minutes, or when the potatoes are done, sprinkle the wedges with parmesan cheese and chopped parsley. Air fry for another 2-3 minutes. SERVE: Season with more salt, if desired and sprinkle with more fresh parsley. Serve. RECOMMENDED TOOLS Air Fryer – The air fryer works great with this recipe as it makes the outside of the potato wedges crispy, while making the inside soft and tender. HOW TO MAKE POTATO WEDGES IN THE OVEN Preheat the oven to 425ºF. Line a baking sheet with aluminum foil and spray with cooking spray. Prepare the potatoes as described in the recipe. (Steps 1-2) Spread them out on the prepared baking sheet in a single layer. Bake the wedges for at least 20 minutes before flipping them using a cooking spatula. (This way they bottoms have crisped up enough to not stick to the baking sheet.) Bake for an additional 15-20 minutes or until your preferred doneness. Season with more salt and sprinkle with freshly chopped parsley, if desired. TIPS FOR THE BEST AIR FRYER SEASONED POTATO WEDGES Follow these tips to make the best air fryer jojos. ✔️ Use medium sized potatoes. ✔️ Cut your potato wedges into equal sized pieces. This will help them cook evenly. ✔️ Soak the wedges in ice water, if you aren’t cooking the potatoes right away after you cut them up. ✔️ Test your potatoes for doneness. Use a fork to poke one to determine if they’re cooked all the way through. ✔️ Toss well with cheese and parsley before serving. STORAGE TIPS Refrigerate: Air fryer potato wedges leftovers can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good. Freeze: You can freeze potato wedges for up to a month. Before freezing, make sure your potatoes are fully cooled, then put them in an airtight, freezer safe container. Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave. Reheating: You can reheat potato wedges in your air fryer at 400ºF until heated. However, a minute in a microwave will also do the trick. MORE POTATO RECIPES Potatoes are an amazing vegetable, because you can prepare them so many different ways they never get boring. We love Andrea’s smashed roasted potatoes. If you prefer sweet potatoes, you have to try Stef’s Candid Yams with Marshmallows and Holiday Yams with Brown Sugar Pecan Streusel. MORE AIR FRYER RECIPES If you love love air fried potato wedges you’ll also love cooking broccoli, green beans, carrots, asparagus, beets, cauliflower and Brussels sprouts in the air fryer. FREQUENTLY ASKED QUESTIONS For perfect results every time, here are answers to the most common questions about cooking homemade air fried potato wedges. How do I cut potato wedges? First, cut your potato in half lengthwise. Then, put the flat, cut side down on your cutting board and cut the half in two quarters lengthwise again. Finally cut each quarter into 2 wedges (1 wedge should equal an ⅛ of a potato.) Are potato wedges healthier than fires? Air fried or oven baked potato wedges are definitely healthier than deep fried fries, because they use a lot less oil during the cooking process. By making your own homemade potato wedges, you can also be sure that no additives or preservatives have been added. What dipping sauces work well with potato wedges? We love serving potato wedges with ketchup, ranch, sour cream or garlic sauce. But in case you are looking for something extra special, serve one of our mouthwatering homemade sauces such as marinara sauce, tartar sauce, queso blanco, BBQ sauce or dairy free sour cream. 5 from 3 votes Air Fryer Potato Wedges Course Appetizer, side, Side Dish, Vegetable Cuisine American, vegetarian Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Print Pin Rate 4 servings Learn how to make delicious homemade potato wedges in the air fryer, that are crispy on the outside and perfectly soft in the middle. Air fryer potato wedges pair with any meal. Cook ModePrevent your screen from going dark Equipmentknife and cutting boardMedium BowlAir Fryerfork Ingredients 1x2x3x▢ 2 medium russet potatoes▢ 2 tbsp olive oil▢ ½ tsp paprika▢ ¼ tsp garlic powder▢ ½ tsp chili powder (optional)▢ ½ tsp sea salt▢ ⅛ tsp ground black pepperOptional Garnish:▢ 2 tbsp freshly chopped parsley▢ ⅓ cup freshly grated parmesan cheese InstructionsCut potatoes into 8 wedges each. Do not peel.Combine spices and oil in a medium bowl. Toss with potato wedges. Cook in air fryer at 400°F for about 15 minutes, tossing once while cooking. Test a potato with a fork to make sure it’s cooked through. Sprinkle the wedges with parmesan cheese and 1 tablespoon of chopped parsley. Air fry for another 2-3 minutes. Remove from air fryer, season with more salt, if desired. Serve. NotesAir Fryer Notes: Some air fryers have a pre-heat option. Preheating may reduce the cooking time a little bit. Air fryers need space between the food items to circulate and cook properly. Do not overcrowd your air fryer. Recipe Notes: You can use parchment paper in the bottom of your air fryer to avoid sticking or spray with a non-stick cooking spray. Sprinkle with fresh parsley, if desired. NutritionCalories: 183kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 447mg | Potassium: 480mg | Fiber: 2g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet