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–+ servings
close up of a graham cracker crust
5 from 1 vote

Graham Cracker Crust (No Bake)

Author Andrea + Stef

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 35 minutes
1 pie crust
Quick and easy homemade graham cracker pie crust with only 3 ingredients.

Equipment

  • mixing bowl
  • spoon or fork
  • pie pan
  • flat glass or measuring cup to press the crust into the pie pan

Ingredients
  

  • ½ cup butter melted
  • 1½ cup graham cracker crumbs
  • ¼ cup sugar

Instructions

  • In a medium bowl, mix crust ingredients with a spoon or fork to combine.
    graham cracker crumbs in a glass bowl
  • Press into a 9-inch pie pan using your hands, a flat glass, measuring cup or spoon.
    pushing graham cracker crumbs into the pie dish
  • Refrigerate for at least 30 minutes or overnight.
    finished graham cracker crust

Nutrition

Calories: 801kcal | Carbohydrates: 152g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 957mg | Potassium: 386mg | Fiber: 4g | Sugar: 85g | Vitamin A: 198IU | Calcium: 238mg | Iron: 5mg

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