Ground Beef Vegetable Soup Recipe
servings
Comforting soup loaded with veggies and tender beef that is quick and easy to make and full of flavor. With only 10 minutes of hands-on prep time, this vegetable beef soup is an excellent weeknight meal.
Equipment
- large pot or dutch oven
- cooking spoon or spatula
Ingredients
- 1 lb ground beef
- ½ yellow onion chopped
- 2 celery stalks chopped
- 3 cloves of garlic pressed
- 14.5 oz canned diced tomatoes
- 3 carrots diced
- 2 Russet potatoes peeled and diced
- 16 oz frozen vegetables
- 4 cups beef broth
- 1 teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ½ tsp dried oregano
Instructions
- In a large pot or saucepan over medium heat, brown ground beef.
- When beef is halfway cooked, add onion and celery to the pan.
- Once the beef is cooked, drain the excess fat.
- Add garlic, saute for 1 minute until fragrant.
- Add canned tomatoes and the juices, carrots, potatoes, frozen vegetables, beef broth, salt, pepper, and oregano. Turn heat up to high to bring to a boil.
- Reduce heat to simmer for 20 minutes or until the potatoes and carrots are tender.
- Remove from heat. Season with salt and pepper to taste.
- Serve.
Notes
- Serve with crusty bread, cheesy bread or noodles.
- Sprinkle with grated parmesan cheese, chopped fresh parsley or red pepper flakes, if desired.
Nutrition
Calories: 343kcal | Carbohydrates: 31g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1201mg | Potassium: 871mg | Fiber: 6g | Sugar: 4g | Vitamin A: 9219IU | Vitamin C: 16mg | Calcium: 91mg | Iron: 4mg