Home » CourseGround Beef Vegetable Soup Recipe Pin RecipeRate RecipeNovember 8, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Comforting soup loaded with veggies and tender beef that is quick and easy to make and full of flavor. With only 10 minutes of hands-on prep time, this vegetable beef soup is an excellent weeknight meal. Jump to Recipe This amazing ground beef vegetable soup is a staple in our meal rotation. It only takes 10 minutes of hands on cooking to make this delicious hearty soup, that is best served with crusty white bread. Besides beef, this yummy one-pot meal is packed with potatoes, celery, carrots as well as peas, corn and green beans. It is therefore a great way of introducing more vegetables to your diet. This is hands down the best vegetable soup with ground beef and your whole family will love it. Notable: immensely flavorful one-pot meal that is chock-full of veggies and ground beefMain Ingredients: ground beef, yellow onion, celery stalks, garlic, canned diced tomatoes, carrots, Russet potatoes, frozen mixed vegetables, beef broth, spicesCooking Method: stovetopNutrients: great source of fiberCooking Time: 10 minutes prep time, 30 minutes cooking timePairs well with: crusty bread, garlic bread, cheesy bread, cooked noodlesDiets: keto friendly, gluten free, dairy freeSpecial Equipment Needed: dutch oven (or other large pot, such as stock pot or soup pot), cooking spatula Table of Contents Ingredients Recommended ToolsInstructionsMake Ahead Recipe Tips What To Serve With Ground Beef Vegetable SoupMore Soup RecipesHow To StoreHow To ReheatCommon QuestionsGround Beef Vegetable Soup Recipe Ingredients You may have all of these ingredients for this easy vegetable soup with ground beef recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this easy vegetable beef soup you might want to read the possible variations before deciding on your ingredients. Ingredients 1 pound of ground beef ½ yellow onion, diced2 celery stalks, chopped3 cloves garlic, pressed14.5 oz canned diced tomatoes3 large carrots, diced2 Russet potatoes, peeled and diced16 oz bag frozen vegetables4 cups beef broth1 tsp salt¼ tsp fresh ground black pepper½ tsp dried oregano Variations and Substitutions Ground beef: You can substitute ground chicken or ground turkey for the ground beef. Broth: If you prefer, you can use chicken broth instead of beef broth. Tomatoes: Substitute crushed canned tomatoes instead for diced tomatoes if you prefer. Seasoning: Use Italian seasoning instead of oregano. Noodles: Add cooked pasta to the soup if you like. WHAT TO MAKE NEXT: If you loved this beef and vegetable soup recipe, try our Instant Pot White Chicken Chili. You’ll love it because it is full of flavor and warms you with a slight kick of spice. Made with chicken, canned beans, vegetables and spices, this chili cooks up in the pressure cooker in 15 minutes. Recommended Tools Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale. Dutch Oven — We love making this soup in a Dutch oven, because it perfectly cooks the beef and vegetables to tender perfection. Instructions This section shows how to cook easy beef and vegetable soup on the stove top, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. BROWN BEEF AND VEGGIES: Firstly, in a large dutch oven over medium heat, brown the ground beef in some olive oil. When the hamburger meat is halfway cooked, add onion and celery to the pan. As soon as the beef is fully cooked, drain the excess fat. Afterwards add the garlic and sauté for 1 minute until fragrant. COMBINE AND COOK: Next, add the rest of the ingredients. Then turn the heat up to medium-high heat and bring to a boil. Afterward, simmer on low heat for 20 minutes or until the potatoes and carrots are tender. SEASON AND SERVE: Finally, remove the soup from the heat and season with salt and pepper to taste. Serve. WHAT TO MAKE NEXT: If you love nothing more than a steaming bowl of soup then you’ll love Stef’s Easy Pumpkin Soup. It’s creamy, comforting, healthy, and full of spices and fall flavors. Plus it’s ready in just 30 minutes on the stovetop. Make Ahead This mouthwatering vegetable beef soup is a great recipe to make ahead. You can completely finish the soup and store it in the fridge until ready to reheat and serve. It keeps in the refrigerator for up to 4 days. Moreover, you can freeze individual portions of soup for up to 3 months. Recipe Tips Follow these tips to make the best soup with vegetables and ground beef. Tip: Make sure you brown the beef properly before adding the broth. It adds immense flavor to the soup.Tip: Cut all your vegetables approximately the same size. That way they will all be done at the same time.Tip: Taste the soup before serving and adjust the seasonings if necessary. What To Serve With Ground Beef Vegetable Soup We love to eat vegetable soup with ground beef all by itself. But sometimes you need to serve this easy dinner recipe as a complete meal. Try one of these delicious recipes: Bread: Serve ground beef vegetable soup with crusty bread or soft dinner rolls. Garlic French Bread is made with fresh parmesan cheese and store-bought french bread. If you have extra time make delicious Copycat Lion House Rolls or Cheesy Garlic Rolls. Salad: Pair this delicious soup with a fresh salad. A fresh green salad like our Easy Italian Salad or Strawberry Avocado Salad with poppyseed dressing. Or even a Chopped Asparagus Salad with lemon vinaigrette. Noodles: Even though, the soup tastes great as is, it would also taste scrumptious with some cooked pasta added. Easy Italian Salad Recipe With Homemade Salad Dressing Garlic French Bread Chopped Asparagus Salad with Lemon Vinaigrette Easy Instant Pot Pasta Recipes (3 Ways) More Soup Recipes A warm bowl of soup is the ultimate comfort food on a chilly day. We love cooking homemade soups in the Instant Pot because the meat comes out incredibly tender and the soup is done in only a couple of minutes. Instant Pot Chicken Soup Instant Pot Chicken Tortilla Soup How To Store Refrigerate: Store ground beef and vegetable soup leftovers in an airtight container or ziploc bag in the fridge for 3-4 days. Freeze: Store in an airtight, freezer-safe container. If you’re storing in a zip top plastic bag, try to get as much air out as possible. Freeze for up to 3 months. Divide into single serve portions before freezing, for easy portion control when defrosting. Defrosting: A great way to thaw beef and vegetable soup is in the refrigerator overnight. Andrea says…. We love soup for dinner. This vegetable soup is perfect for when you’re low on time. We also love making this potato and kale soup. It’s a family favorite. How To Reheat Reheat leftovers in a pot on the stovetop or in the microwave. Common Questions What other vegetables can I add to this soup? You can pretty much add all your favorite veggies to this yummy beef vegetable soup recipe. You can try diced bell pepper or butternut squash, broccoli florets, cauliflower, white beans, or chopped cabbage, for example. Additionally, you can also add leafy greens, such as kale, collard greens or spinach to this hearty ground beef vegetable soup. How do I serve this easy hamburger soup? We love serving this healthy soup with crusty French bread, garlic bread or cheesy bread. However, you can also serve some salty cracker with it or a grilled cheese sandwich. In case you want to make this hamburger soup recipe extra special, sprinkle it with some freshly grated parmesan cheese and chopped fresh parsley. Moreover, you can add some red pepper flakes for a spicy kick. 5 from 4 votes Ground Beef Vegetable Soup Recipe Course Main Dish, soup Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Print Pin Rate 6 servings Comforting soup loaded with veggies and tender beef that is quick and easy to make and full of flavor. With only 10 minutes of hands-on prep time, this vegetable beef soup is an excellent weeknight meal. Cook ModePrevent your screen from going dark Equipmentlarge pot or dutch ovencooking spoon or spatula Ingredients 1x2x3x▢ 1 lb ground beef▢ ½ yellow onion chopped▢ 2 celery stalks chopped▢ 3 cloves of garlic pressed▢ 14.5 oz canned diced tomatoes▢ 3 carrots diced▢ 2 Russet potatoes peeled and diced▢ 16 oz frozen vegetables▢ 4 cups beef broth▢ 1 tsp salt▢ ¼ tsp fresh ground black pepper▢ ½ tsp dried oregano InstructionsIn a large pot or saucepan over medium heat, brown ground beef. When beef is halfway cooked, add onion and celery to the pan. Once the beef is cooked, drain the excess fat.Add garlic, saute for 1 minute until fragrant.Add canned tomatoes and the juices, carrots, potatoes, frozen vegetables, beef broth, salt, pepper, and oregano. Turn heat up to high to bring to a boil. Reduce heat to simmer for 20 minutes or until the potatoes and carrots are tender. Remove from heat. Season with salt and pepper to taste. Serve. Notes Serve with crusty bread, cheesy bread or noodles. Sprinkle with grated parmesan cheese, chopped fresh parsley or red pepper flakes, if desired. NutritionCalories: 343kcal | Carbohydrates: 31g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1201mg | Potassium: 871mg | Fiber: 6g | Sugar: 4g | Vitamin A: 9219IU | Vitamin C: 16mg | Calcium: 91mg | Iron: 4mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet