How to Cook Sausages in the Air Fryer
servings
Perfectly cooked sausages that are quick and easy to make in the air fryer.
Equipment
- kitchen tongs
Ingredients
- 1 lb sausage 4 links, raw in casing
Instructions
- Spray air fryer basket or tray with non-stick cooking spray.
- Place the sausage in the basket or on the rack leaving space between the links. Do not overcrowd. If your air fryer is not large enough, cook in batches.
- Cook the sausage for 8 minutes at 400°F. Flip the sausage, and cook for an additional 3-5 minutes or until the internal temperature reaches 160 degrees on an instant read thermometer.
- Remove from the air fryer. Serve.
Notes
How To Store
Refrigerate: Let easy air fryer sausages cool completely, before transfering them to an airtight container or ziploc bag. Additionally you can put the sausages on a clean plate and cover them with aluminum foil. Then store in the refrigerator for up to 3 days.
Freeze: You can freeze cooked juicy air fryer sausage in an airtight, freezer safe container or freezer bag for up to 3 months.
Defrosting: Thaw in the fridge overnight.
How To Reheat
Reheat in the microwave or in the air fryer for a couple of minutes until heated through.
Nutrition
Calories: 345kcal | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 721mg | Potassium: 281mg | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg