Chocolate Dipped Oreo Penguin Cookies
Adorable and easy to make chocolate dipped oreos with a cute penguin on top.
Ingredients
- 10 oz dark chocolate candy melts
- 10 oz white candy melts
- 12 Oreos
- 12 orange mini m&ms
- 24 candy eyeballs
- 25 little orange hearts for feet
Instructions
- Heat the candy melts in the microwave in 30 second increments, stirring between each, until candy is smooth and fluid. Be sure to heat the white melts and the chocolate melts in two separate bowls. You can do one at at time so that the candy doesn’t re-harden before you get to the second color.
- Use a fork or dipping tool to dip a cookie into the melted white candy, coating both sides. Tap the fork on the side of the bowl to help remove excess candy and then set the cookie on a sheet of parchment paper.
- Once the white candy coating has hardened did each side, dip each side of the cookie in chocolate.
- Add eyes, nose and feet.
- Let sit to harden.