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+ servings
square slice of 4 layer no bake layered chocolate and whipped cream dessert on a white plate.
5 from 9 votes

No Bake Chocolate Lasagna


Course Dessert
Cuisine American
Prep Time 40 minutes
Total Time 1 hour 30 minutes
24 Pieces
Creamy layers of chocolate cookie crumbs, cream cheese filling, chocolate pudding, and whipped topping make this Chocolate Lasagna recipe a family favorite.

Equipment

  • 9x13-in baking dish
  • hand mixer
  • mixing bowls
  • whisk

Ingredients
  

  • 14.3 ounce package of chocolate sandwich cookies about 35 cookies
  • cup salted butter melted (plus more for greasing pan)
  • ½ cup granulated sugar divided
  • 8 oz. cream cheese softened
  • 3 tablespoons heavy whipping cream or milk
  • 16 ounces Cool Whip thawed
  • 6.8 ounces instant chocolate pudding (2 small packages)
  • 2 ¼ cups whole milk

Optional Garnish:

  • ¼ cup mini chocolate chips
  • ¼ cup white chocolate chips
  • ¼ cup dark chocolate chips
  • cup chocolate syrup

Instructions

  • Butter a 9x13 baking dish and set aside.
  • In the bowl of a food processor, crush chocolate sandwich cookies until cookies are evenly crumbled into small pieces.
    food processor processing oreos and melted butter.
  • Add two tablespoons of sugar and the melted butter and pulse until combined.
    oreo cookies crumbled in food processor then poured into a glass baking dish.
  • Press the cookie/butter mixture into the greased baking dish and place in the freezer for about 10 minutes to chill while you prepare the next layer.
    baking dish with cookie crumble mix in bottom. Right image of bowl of whipped cream.
  • With a hand mixer or whisk, beat together cream cheese, granulated sugar, and 3 tablespoons of heavy whipping cream until fluffy and combined. Add in 1 cup of the frozen whipped topping and combine.
    bowl with whipped cream and cool whipped blended together.
  • Spread the cream cheese mixture over the chilled cookie crumbs and return baking dish into the freezer for another 10 minutes.
    left image: whipped cream layer scooped on top of oreo cookie layer. Rights image of whipped cream spread on top of cookie layer.
  • Beat or whisk together pudding mix, 2 ¼ cups of milk, and 1 additional cup of frozen whipped topping. Mix until mixture thickens.
    glass bowl with pudding, milk and cool whip whisked together.
  • Spread pudding layer over the chilled cream cheese layer.
    left image: pudding mixed in a bowl. Right image of pudding spread on top of chocolate lasagna.
  • Gently top with remaining whipped topping. Sprinkle with dark/mini/white chocolate chips, crushed Oreos or whatever else you'd like.
    left image: baking dish with top layer of brown pudding. Right image top layer of white cream.
  • Chill in the refrigerator for at least 30 minutes to allow layers to firm up before serving.
    hand pouring chocolate syrup over top of whipped cream layer of chocolate lasagna
  • Slice into squares and serve.

Nutrition

Calories: 279kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 286mg | Potassium: 149mg | Fiber: 1g | Sugar: 27g | Vitamin A: 306IU | Calcium: 74mg | Iron: 2mg

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