Delicious mixture of sweet and tart dessert with a crumble topping. Nobody can resist an apple blackberry (crisp) dessert.
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Equipment
9x13in baking dish
pastry blender
mixing bowls
Ingredients
Fruit Filling:
4cupsapplespeeled, cored and sliced thin
2cupsblackberries
2teaspoonlemon juice
3tablespoonunsalted buttermelted
2tablespoonall-purpose flour
½teaspoonvanilla extract
¼cupbrown sugar
½teaspoonground cinnamon
Crumble Topping:
½cupall-purpose flour
½cupbrown sugar
½cupoats
½teaspoonbaking powder
¼teaspooncinnamon
⅓cupunsalted buttercold and cut into chunks
Instructions
Preheat your oven to 375° F.
Grease a 9x13 baking dish or equivalent sized baking dish.
Toss apple slices with the lemon juice as soon as you cut them.
Add all filling ingredients to the baking dish. Gently mix together.
Add topping ingredients to a medium sized bowl.
Use a pastry blender or two forks to combine ingredients. Butter should be in small crumbles when mixed.
Add topping to the baking dish.
Bake for 40-45 minutes. It is ready to remove from the oven when all the filling is bubbling and the topping is golden brown.
Allow to cool for 15 minutes before serving.
Notes
We used a combination of sweet (Gala) and tart (Granny Smith) apples.
The thinner you slice your apples, the softer they'll be when cooked. If you like your apples a little harder in your crumbles, slice your apples thicker.
If using frozen blackberries, defrost and drain before using.