Preheat oven to 350°.

Line a large baking sheet with parchment paper.

Find the seam of the french bread dough and carefully unroll the dough. Shape the unrolled dough into a rectangle.

Brush with olive oil.

Spread shredded mozzarella cheese on dough, leaving dough uncovered at the edges.

Place meatballs down the center of the dough.

Carefully roll up the french bread loaf. Pinch edges to secure.

Sprinkle with parmesan cheese, Italian seasoning and salt.

Loosely cover with foil. Bake for 20 minutes. Remove foil and bake for 15-20 more minutes until the loaf is golden brown and firm to the touch.

Let cool for a couple minutes before slicing into 6-8 pieces. Serve with marinara sauce for dipping.