Lemon Dill Vinaigrette
Flavorful lemon dill vinaigrette dressing is perfect for pasta, marinades on fish or chicken, or as a salad dressing.
Ingredients
- ½ teaspoon freshly ground coarse black pepper
- ½ teaspoon sea salt
- 2 cloves garlic finely minced
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 ½ teaspoons granulated sugar
- ½ cup lemon olive oil
- 2 tablespoons fresh dill finely minced
Instructions
- Combine pepper, salt, minced garlic, lemon juice, zest, and sugar in a bowl and whisk to combine.
- Continue whisking vigorously while slowly drizzling the olive oil into the mixture. The vigorous whisking causes the vinaigrette to emulsify, which means that it combines together and doesn't separate.
- Whisk in the fresh dill.
Nutrition
Calories: 255kcal | Carbohydrates: 4g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 292mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg