Air Fried Fish Tacos Recipe
tacos
These crispy taco shells filled with battered and air fried tilapia, crunchy vegetables and delicious salsa will be a sure hit on your next taco night.
Equipment
- knife and cutting board
- shallow dish
Ingredients
Air Fryer Fried Fish
- 1 lb white fish filets cut into 1 inch strips
- ½ cup panko bread crumbs
- ½ cup parmesan cheese grated
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 tbsps oil high heat oil like vegetable oil or avocado oil
Taco Toppings
- 8 Air Fryer Fried Tortillas or plain corn tortillas
- 2 tbsps cilantro chopped fresh
- ½ cup Mango Habanero Salsa
- ½ cup Queso Fresco or any crumbly Mexican cheese
- ½ cup shredded cabbage
- ½ cup Cilantro Lime Sour Cream or plain sour cream
- ½ cup Black Beans optional
Instructions
Air Fryer Fried Fish:
- Combine bread crumbs, parmesan, Italian seasoning, garlic powder, paprika and black pepper in a shallow dish.
- Brush fish with oil.
- Gently roll fish in the crumb mixture to coat. Press down to prevent it from falling off while cooking.
- Spray the air fryer basket/tray with cooking spray or use air fryer parchment sheets. Place fish into the basket.
- Cook at 400°F for 10-12 minute. Cook time depends on the thickness and width of your fish. Internal temperature should be 145°F.
- Remove from the air fryer.
Make Tacos:
- Warm the tortillas in the microwave or a skillet, or air fry them to make crispy tacos.
- Place a piece of fish into your tortilla. Top with chopped cabbage, crumbled cheese, salsa, cilantro and any other toppings you choose!
Notes
- Use your favorite type of fish. We love using our Air Fryer Fried Fish recipe.
- Substitute the mango habanero salsa for pico de gallo or your favorite salsa.
Nutrition
Calories: 255kcal | Carbohydrates: 20g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 412mg | Potassium: 362mg | Fiber: 3g | Sugar: 2g | Vitamin A: 362IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 1mg