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+ servings
square slice of 4 layer no bake layered chocolate and whipped cream dessert on a white plate.

Chocolate Lasagna

Creamy layers of chocolate cookie crumbs, cream cheese filling, chocolate pudding, and whipped topping make this Chocolate Lasagna recipe a family favorite.
5 from 5 votes
Prep Time: 40 minutes
Chill Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate lasagna, chocolate pudding, whipped cream
Servings: 24 Pieces
Calories: 279kcal
Author: Stef
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Ingredients
 

  • 14.3 ounce package of chocolate sandwich cookies - about 35 cookies
  • cup salted butter - melted (plus more for greasing pan)
  • ½ cup granulated sugar - divided
  • 8 oz. cream cheese - softened
  • 3 tablespoons heavy whipping cream - milk may be substituted
  • 16 ounces Cool Whip - large tub of frozen whipped topping, thawed
  • 6.8 ounces instant chocolate pudding - (2 small packages)
  • 2 ¼ cups whole milk
  • ¼ cup mini chocolate chips - optional
  • ¼ cup white chocolate chips - optional
  • ¼ cup dark chocolate chips - optional
  • cup chocolate syrup - optional

Instructions
 

  • Butter a 9x13 baking dish and set aside.
  • food processor processing oreos and melted butter.
    In the bowl of a food processor, crush chocolate sandwich cookies until cookies are evenly crumbled into small pieces.
  • oreo cookies crumbled in food processor then poured into a glass baking dish.
    Add two tablespoons of sugar and the melted butter and pulse until combined.
  • baking dish with cookie crumble mix in bottom. Right image of bowl of whipped cream.
    Press the cookie/butter mixture into the greased baking dish and place in the freezer for about 10 minutes to chill while you prepare the next layer.
  • bowl with whipped cream and cool whipped blended together.
    With a hand mixer or whisk, beat together cream cheese, granulated sugar, and 3 tablespoons of heavy whipping cream until fluffy and combined. Add in 1 cup of the frozen whipped topping and combine.
  • left image: whipped cream layer scooped on top of oreo cookie layer. Rights image of whipped cream spread on top of cookie layer.
    Spread the cream cheese mixture over the chilled cookie crumbs and return baking dish into the freezer for another 10 minutes.
  • glass bowl with pudding, milk and cool whip whisked together.
    Beat or whisk together pudding mix, 2 ¼ cups of milk, and 1 additional cup of frozen whipped topping. Mix until mixture thickens.
  • left image: pudding mixed in a bowl. Right image of pudding spread on top of chocolate lasagna.
    Spread pudding layer over the chilled cream cheese layer.
  • left image: baking dish with top layer of brown pudding. Right image top layer of white cream.
    Gently top with remaining whipped topping. Sprinkle with dark/mini/white chocolate chips, crushed Oreos or whatever else you'd like.
  • hand pouring chocolate syrup over top of whipped cream layer of chocolate lasagna
    Chill in the refrigerator for at least 30 minutes to allow layers to firm up before serving.
  • Slice into squares and serve.

Nutrition

Calories: 279kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 286mg | Potassium: 149mg | Fiber: 1g | Sugar: 27g | Vitamin A: 306IU | Calcium: 74mg | Iron: 2mg
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