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–+ servings
blackberry and apple crumble recipes
5 from 4 votes

Apple and Blackberry Crumble Recipe

Author Andrea + Stef

Course breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
8 servings
Delicious mixture of sweet and tart dessert with a crumble topping. Nobody can resist an apple blackberry (crisp) dessert.

Equipment

  • 9x13in baking dish
  • pastry blender
  • mixing bowls

Ingredients
  

Fruit Filling:

  • 4 cups apples peeled, cored and sliced thin
  • 2 cups blackberries
  • 2 teaspoon lemon juice
  • 3 tablespoon unsalted butter melted
  • 2 tablespoon all-purpose flour
  • ½ teaspoon vanilla extract
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon

Crumble Topping:

  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup oats
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ⅓ cup unsalted butter cold and cut into chunks

Instructions

  • Preheat your oven to 375° F.
  • Grease a 9x13 baking dish or equivalent sized baking dish.
    blackberries and sliced apples arranged in a rectangular glass baking dish,
  • Toss apple slices with the lemon juice as soon as you cut them.
    blackberries and sliced apples covered with filled ingredients.
  • Add all filling ingredients to the baking dish. Gently mix together.
    filling ingredients, sliced apples and blackberries all mixed together in a glass rectangular baking dish.
  • Add topping ingredients to a medium sized bowl.
    topping ingredients added to a clear bowl
  • Use a pastry blender or two forks to combine ingredients. Butter should be in small crumbles when mixed.
    A pastry blender is being used to combine topping ingredients until the butter is in small crumbles.
  • Add topping to the baking dish.
    dry crumble mixture covering the fruit mixture
  • Bake for 40-45 minutes. It is ready to remove from the oven when all the filling is bubbling and the topping is golden brown.
  • Allow to cool for 15 minutes before serving.

Notes

  • We used a combination of sweet (Gala) and tart (Granny Smith) apples. 
  • The thinner you slice your apples, the softer they'll be when cooked. If you like your apples a little harder in your crumbles, slice your apples thicker.
  • If using frozen blackberries, defrost and drain before using.

Nutrition

Calories: 288kcal | Carbohydrates: 44g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 35mg | Potassium: 190mg | Fiber: 4g | Sugar: 28g | Vitamin A: 479IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 1mg

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