Home » CourseBanana Pudding Pie (No Bake) Pin RecipeRate RecipeSeptember 5, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Easy and creamy banana pudding dessert with layers of golden graham cracker crumbs, fresh banana, banana cheesecake and whipped cream. A no bake banana pudding pie is a family favorite. Jump to Recipe No bake banana pudding pie is a classic American dessert that is easy to make and tastes delicious. Layers of silky banana pudding cheesecake, light whipped cream, sweet Nilla Wafers and fresh banana slices come together in a golden and buttery graham cracker crust. No bake banana pie is full of a light banana flavor and makes the perfect dessert for a family dinner. Table of Contents What is Banana Pudding Pie? Ingredients InstructionsRecommended ToolsMake Ahead Recipe Tips How To StoreCommon QuestionsBanana Pudding Pie What is Banana Pudding Pie? This layered dessert consists of a buttery graham cracker crust, a creamy banana pudding cheesecake layer, an airy whipped cream layer, thick slices of fresh bananas and crunchy vanilla cookie crumbs. Together they form the most delicious no bake pie you’ll turn to for comfort food. Notable: buttery graham cracker crust filled with fresh banana slices and silky banana pudding cheesecake and topped with whipped creamMain Ingredients: heavy cream, powdered sugar, vanilla extract, Nilla Wafers, bananas, cream cheese, lemon juice, instant banana pudding mix, butter, graham cracker crumbs, sugarCooking Method: no bakeNutrients: high in calcium and potassiumCooking Time: 15 minutes prep time and 1-2 hours chill timeDiets: vegetarianSpecial Equipment Needed: pie pan, electric mixer, Ingredients You may have all of these no bake banana cheesecake pie ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe. Pantry Ingredients: powdered sugar, vanilla extract, instant banana pudding mix, graham cracker crumbs, sugarRefrigerated/Frozen Ingredients: heavy cream, butter, cream cheeseProduce Ingredients: bananas, lemon juice WHAT TO MAKE NEXT: If you are looking for the perfect no bake pie for the holidays then you have to try Stef’s Delicious No Bake Eggnog Pie. This is one of those easy recipes that just takes 15 minutes to prep and make! Instructions This section shows how to make no bake banana cream pie, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos. MAKE PIE CRUST: Firstly, mix all pie crust ingredients together in a medium bowl. Then press evenly into a 9-inch pie dish. Afterwards, refrigerate for at least 30 minutes. MAKE BANANA CHEESECAKE LAYER: Start by beating vanilla and cream cheese with a mixer in a large bowl. Then add the instant pudding mix and beat with the hand mixer. Next, pour in heavy cream very slowly. Beat with the mixer on low speed until combined. Finally, add the powdered sugar while mixing carefully until combined and smooth. PREPARE WHIPPED CREAM AND BANANAS: With an electric mixer, beat whipped cream layer ingredients until stiff peaks form. Then slice 3 bananas and toss slices with 1 teaspoon of lemon juice to prevent browning. ASSEMBLE THE PIE: Remove crust from refrigerator and add a layer of thick banana slices to the bottom of the crust. Next, spoon all the banana pudding mixture over the bananas. Then top with whipped cream before sprinkling with Nilla Wafer crumbles. Afterwards, refrigerate for 1-2 hours. Finally, slice the last banana and use to decorate the pie. Serve. WHAT TO MAKE NEXT: If you love indulgent no bake banana desserts then you’ll love Stef’s Luscious Banana Cream Cheesecake. It boasts a buttery graham cracker crust, a thick layer of vanilla pudding filled with fresh, sliced bananas, and a silky cheesecake top layer! Recommended Tools Electric Mixer – This no bake banana pudding pie recipe requires an electric mixer to achieve the desired smoothness and creaminess of the pudding mixture. We also recommend whipping the heavy cream with the electric mixer. Make Ahead The assembled banana pudding pie only last a couple of hours in the fridge until the bananas eventually turn brown. You can, however, prepare the banana cream cheese mixture and whipped cream in advance and chill them in separate, airtight containers in the fridge. You can also crumble up the Nilla Wafers and keep them in an airtight container on the counter. Recipe Tips Follow these tips to make the best no bake banana cheesecake pie. Tip: Use softened cream cheese. Let the cream cheese soften slightly before using to ensure a smooth and creamy result.Tip: Bring heavy cream to stiff peak stage. If your cream isn’t whipped enough, you will not be able to pipe decorative swirls on top of your pie. Tip: Slice the bananas when you are ready to assemble. This way they look fresh and most appetizing.Refrigerate the banana pudding pie for a couple of hours. This pie tastes best after resting in the fridge for about 2-3 hours. No Bake Banana Cheesecake Pudding Parfait Recipe No Bake Peanut Butter Cheesecake Parfait No Bake Chocolate Lasagna 4 Layer Dessert Deep Fried Cheesecake How To Store Refrigerate: Assembled banana pie needs to be refrigerated until ready to serve. It can be kept in the fridge for a couple of hours, and even taste best after cooling for about 2-3 hours. However, storing it too long might cause the banana slices to turn brown. Freeze: We do not recommend freezing this no bake banana cheesecake pie. Andrea says…. There is little better in life than the combination of banana and Nutella. At least as far as I’m concerned. So I love merging bananas and Nutella baked into a Flaky Banana Nutella Croissant. These yummy treats are not overly sweet and the banana softens up the perfect amount while cooking. Common Questions Is it possible to use frozen whipped topping instead of the whipped cream layer? We recommend using freshly whipped cream for this recipe, however, frozen whipped topping, such as cool whip, should also work well with this recipe. Can I make no bake banana pudding pie with cream cheese the day before? We do not recommend assembling banana pudding pie more than 3-4 hours before serving. Even though the lemon juice will slow down the browning of the banana slices, they will still start to turn brown eventually. You can, however, prepare the pie crust at least a day ahead of time. What are other possible decorations for this no bake dessert? You can decorate your pie with whole, half or cracked vanilla wafers. Additionally you can add chocolate shavings as well as whole or chopped banana chips to the top of the pie. What is the best substitute if I have no banana pudding mix at home? We love using banana instant pudding mix for this recipe, because it incredibly enhances the banana flavor in this no bake pie recipe. However, you can also use instant vanilla pudding mix in a pinch. 5 from 2 votes Banana Pudding Pie Course Dessert Cuisine American Prep Time 15 minutes Total Time 2 hours 15 minutes Print Pin Rate 1 pie Easy and creamy banana pudding dessert with layers of golden graham cracker crumbs, fresh banana, banana cheesecake and whipped cream. A no bake banana pudding pie is a family favorite. Cook ModePrevent your screen from going dark Equipmentmixing bowlselectric mixerpie panpiping bag Ingredients 1x2x3xGraham Cracker Crust Ingredients:▢ ½ cup butter melted▢ 1½ cups graham cracker crumbs▢ ¼ cup sugarBanana Layer Ingredients:▢ 4 bananas▢ 1 tsp lemon juice▢ 8 oz cream cheese softened▢ 1 tsp vanilla extract▢ 3.4 oz package of instant banana pudding mix▢ 2 cups heavy cream▢ ½ cup powdered sugarWhipped Cream Layer Ingredients:▢ 2 cups heavy cream▢ ½ cup powdered sugar▢ 1 tsp vanilla extractNilla Wafer Layer Ingredients:▢ 1 small box of Nilla Wafers InstructionsNo Bake Pie Crust Instructions:In a medium bowl, mix crust ingredients with a spoon or fork to combine.Press into a 9-inch pie pan. Refrigerate for 30 minutes. Banana Layer Instructions:Beat vanilla and cream cheese with a mixer. Add pudding. Mix. Pour in heavy cream into the bowl very slowly. Beat with mixer on low speed. Mix until combined. Slowly add powdered sugar while mixing. Mix until combined. Whipped Cream Layer Instructions:With an electric mixer, beat whipped cream layer ingredients until stiff peaks form. Assemble the Pie:Slice 3 bananas. Toss sliced bananas with 1 teaspoon of lemon juice to prevent browning.Remove crust from refrigerator.Layer bottom of crust with thick banana slices. Spoon all the banana pudding mixture over the bananas. Top with whipped cream. Sprinkle with Nilla Wafer crumbles. Refrigerate for 1-2 hours. Slice the last banana. Place slices on top of the pie. Serve. Notes Tip: Use softened cream cheese. Let the cream cheese soften slightly before using to ensure a smooth and creamy result. Tip: Bring heavy cream to stiff peak stage. If your cream isn’t whipped enough, you will not be able to pipe decorative swirls on top of your pie. Tip: Slice the bananas when you are ready to assemble. This way they look fresh and most appetizing. Refrigerate the banana pudding pie for a couple of hours. This pie tastes best after resting in the fridge for about 2-3 hours. NutritionServing: 1slice | Calories: 6124kcal | Carbohydrates: 514g | Protein: 59g | Fat: 442g | Saturated Fat: 270g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 113g | Trans Fat: 0.01g | Cholesterol: 1318mg | Sodium: 3403mg | Potassium: 3318mg | Fiber: 17g | Sugar: 373g | Vitamin A: 17541IU | Vitamin C: 49mg | Calcium: 1118mg | Iron: 8mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet