A big draw of American fairs and carnivals is all the yummy food they offer. But why wait till carnival season to enjoy some fresh deep fried oreos? Follow this quick and easy deep fried oreo recipe to make this carnival classic whenever you are craving some.
This oreo dessert is super easy to make and fun for all ages. Your homemade fried oreos will definitely be the show stopper at parties, on game days or super bowl Sundays, kids birthdays or (let's be honest) pretty much any day.
By using Bisquick pancake mix and oreos these fried treats can be ready in only 30 minutes.
POSSIBLE VARIATIONS
- OTHER OREO FLAVORS – We used original oreos in our recipe but you can try any of their flavor variations.
- NUTTER BUTTERS – Satisfy your favorite peanut lover with some deep fried Nutter Butters.
- TOPPINGS – Dust your deep fried oreos with powdered sugar, drizzle them with chocolate syrup or caramel sauce for some extra sweetness.
DEEP FRIED OREOS INGREDIENTS
You may have all of these oreo dessert ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.
Jump to Recipe- Bisquick pancake mix
- Milk: Whole or skim milk works well in this recipe.
- Vegetable oil: Canola oil can be substituted.
- Egg
- Oreos: We used original oreos for this recipe, but you can experiment with all their different flavor options.
INSTRUCTIONS
If you'd like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You'll also find nutrition information.
Jump to RecipeTOOLS AND SUPPLIES NEEDED:
- dutch oven or other heavy bottom pot
- candy thermometer or oil thermometer
- medium bowl
- whisk or hand mixer
- slotted spoon or slotted utensil
PREHEAT THE OIL: In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. It is best to use a candy thermometer to make sure the temperature is what you want. Bring to 375 ºF.
KITCHEN TIP
Make sure you have the oil at the correct 375 ºF temperature before you start frying. If your oil is too cold the oreos will absorb too much oil while cooking and become oily. If the oil is too hot the oreos will burn.
When frying it is important to use an oil with a high smoke point like vegetable, canola, or peanut oil. Oils with a low smoke point may cause an odd taste in your food.
COMBINE PANCAKE BATTER INGREDIENTS: Add pancake mix, milk, vegetable oil and egg to a mixing bowl.
WHISK PANCAKE BATTER: Whisk until most of the lumps are gone. The mixture should be thick enough to coat your oreo without the batter running off. Add more mix if the batter is too thin. Let batter sit for 5 minutes.
COVER WITH BATTER: Immerse an oreo into the pancake batter with your hands. Coat completely. Allow excess batter to drip off.
KITCHEN TIP
FUN IDEA: Put your oreos on a stick ( popsicle stick or skewer) to deep fry.
FRY: Carefully put oreo into the hot oil. Flip occasionally with a slotted utensil to get an even deep golden brown on both sides of the oreo.
KITCHEN TIP
You should be able to fry multiple oreos at once, depending on the size of your pot. If they're too overcrowded in your pot they might stick together.
REMOVE FROM OIL: Remove golden oreo from the oil. Place on a wire rack covered in paper towel to absorb excess oil. Repeat with the rest of the oreos.
COOL: Allow to cool for 5-10 minutes. Serve.
KITCHEN TIP
OPTIONAL: Dust your deep fried oreos with powdered sugar or drizzle with chocolate or caramel sauce.
RELATED RECIPES
While we love deep fried oreos we also love some of these other recipes and think you will as well.
CHOCOLATE DIPPED OREO PENGUIN COOKIES: A big hit with kids and adults as well, these amazingly cute penguin oreo cookies are easy to make and a big hit at every party.
DEEP FRIED SNICKERS: Are you a Snickers lover? This quick and easy recipe will sure provide you with new levels of enjoyment of your favorite candy bar.
DEEP FRIED STRAWBERRY SHORTCAKE: If you love strawberry shortcake, you have to try this fun twist on the original recipe.
DEEP FRIED CHEESECAKE: These crispy on the outside and creamy on the inside cheesecake bites are great for parties or if you need a quick dessert for surprise guests.
MINT OREO COOKIE ICE CREAM: This super easy, egg free mint oreo ice cream is super tasty just as is or topped with chocolate syrup.
FREQUENTLY ASKED QUESTIONS
Equipment
Ingredients
- 1 cup Bisquick pancake mix
- ½ cup milk
- 1 tablespoon vegetable oil
- 1 egg
- 24 Oreo cookies
- Oil for frying
Instructions
- In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. It is best to use a candy thermometer to make sure the temperature is what you want. Bring to 375 ºF.
Add pancake mix, milk, vegetable oil and egg to a mixing bowl.
Whisk until most of the lumps are gone. The mixture should be thick enough to coat your oreo without the batter running off. Add more mix if the batter is too thin. Let batter sit for 5 minutes.- Immerse an oreo into the pancake batter with your hands. Coat completely. Allow excess batter to drip off.
Carefully put oreo into the hot oil. Flip occasionally with a slotted utensil to get an even deep golden brown on both sides of the oreo.
Remove golden oreo from the oil. Place on a wire rack covered in paper towel to absorb excess oil. Repeat with the rest of the oreos.
Allow to cool for 5-10 minutes. Serve
Leave a Reply