Home » Course » Side DishPerfect Oven Baked Potatoes Pin RecipeRate RecipeAugust 24, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Perfect potatoes with crispy golden skin and a hot, fluffy center. Jump to Recipe You can’t beat classic oven baked potatoes with a crispy skin and a hot, fluffy interior. It’s the perfect pairing for a juicy steak or chicken dinner. Or, add your favorite toppings and make a loaded baked potato that’s a complete meal on it’s on. Making baked potatoes in the oven is relatively hands-off and we’ve got the scoop on keep them from becoming shriveled or soggy. Our no foil method is the ticket to perfect oven baked potatoes every time. Table of Contents OTHER BAKED POTATO METHODSOVEN BAKED POTATO INGREDIENTSSERVING SUGGESTIONSFULLY LOADED OVEN BAKED POTATOESINSTRUCTIONSSTORAGE TIPSRELATED RECIPESFREQUENTLY ASKED QUESTIONSPerfect Oven Baked Potatoes OTHER BAKED POTATO METHODS There are so many other ways to make baked potatoes without an oven, like on the grill, in the crock pot and in a toaster oven. And, if you’re in a hurry, you can bake potatoes in an air fryer, instant pot or microwave for faster, still delicious, results. OVEN BAKED POTATO INGREDIENTS Only 3 simple ingredients are needed to make these potatoes. See recipe card below for ingredient amounts. Potatoes: Russet potatoes are best for making oven baked potatoes as they are low in moisture and have a thick skin that crisps nicely. (If you have the smaller potato varieties on-hand, check out Andrea’s crispy smashed roasted potatoes.)Oil: Use a high-heat cooking oil such as vegetable oil.Coarse Salt: Kosher salt or sea salt are great options. Don’t skip the salt! SERVING SUGGESTIONS Enjoy this great recipe as a great addition to a full meal with these other recipes: Easy Chili – A hearty ground beef chili with beans, tomatoes and just the right amount of spice. Don’t forget the sour cream!Chicken in White Wine Sauce – A savory chicken skillet meal the whole family will love.Parmesan Roasted Broccoli – An excellent accompaniment or topping for your potatoes. Granny Smith Apple Pie – This classic, easy apple pie is the perfect finish to your meal. FULLY LOADED OVEN BAKED POTATOES Baked potatoes are a great meal all by themselves, and an excellent gluten free or vegetarian option. Gather some of these toppings and you’ve got a baked potato bar that everyone will love: Loaded Classic – Cheddar cheese, dollop of sour cream, green onions and bacon bits (optional).Loaded Chili – Easy chili, cheddar cheese, sour cream, green onions and/or avocado. Vegetable Medley – Top with roasted vegetables like broccoli, mushrooms, bell peppers, tomatoes and artichokes.Broccoli Cheddar – Parmesan roasted broccoli and melted cheddar cheese.Southwestern – Pico de gallo, corn, black beans, cheese, sour cream, cilantro, avocado (or guacamole). Lox – Smoked salmon, chives, cream cheeseFajita – Fajita chicken, bell peppers, onion, cilantro lime sour cream and shredded cheeseGoat Cheese and Herbs – Mix together goat cheese, olive oil, parsley, shallots and lemon zest.Vegetable Medley – Top (or serve alongside) with your favorite roasted vegetables, with herbs, salt and a drizzle of olive oil. An excellent gluten free, vegetarian option. INSTRUCTIONS If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information. TOOLS AND SUPPLIES NEEDED: cutting boardparing knifeforkbasting brushbaking sheet PRE-HEAT YOUR OVEN: Preheat your oven to 450°F. KITCHEN TIPDon’t forget to give your puds a good scrub to get all dirt off the skin and pat dry before you get started. POKE HOLES: Poke potatoes 6-8 times with a fork to vent the potato. ADD OIL AND SALT: Brush oil on the outside of each potato. Sprinkle the potato with coarse salt. Use your hands to make sure the salt is rubbed on and isn’t falling off. KITCHEN TIPDon’t forget to poke holes in your potato to allow steam to escape, otherwise your potatoes could explode in the oven. KITCHEN TIPThe cooking time will be less if you’re using a convection oven. BAKE FOR 45 MINUTES: Place potatoes on the middle rack on the oven or on a rack on a baking sheet and bake for 45 minutes. If you have not yet, brush the potatoes with oil and sprinkle them with salt. KITCHEN TIPSkip the foil! Wrapping potatoes in aluminum foil traps steam, making them soggy. You will be pleasantly surprised by how crisp and fluffy these potatoes with this no foil method. CHECK SOFTNESS: Use a fork to poke your potatoes to check that they are soft in the center. If you feel firmness, bake for 10 more minutes, or until a fork will insert easily into the center of the potato. If it is still a little firm, cook for longer, checking every 5 minutes. KITCHEN TIPOnce cooked, before your potatoes cool, cut a large slice down the center of the potato and fluff up the center of the potato a little. Add toppings that melt first, like butter or cheese. Then add more toppings like sour cream, chives, bacon or any of your other favorite toppings. STORAGE TIPS Refrigerate: Got leftovers? Baked potatoes can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good. Freeze: You can freeze baked potatoes for up to a month. Before freezing, make sure your potatoes are fully cooled and don’t contain any toppings. Wrap them in foil or plastic wrap, ensuring no part of the potato is exposed to air. Place in a sealed freezer bag without any excess air. Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave. RELATED RECIPES Grilled Baked Potatoes These baked potatoes on the grill are perfect for your backyard barbecue or campfire meal. See Recipe Crispy Air Fryer Baked Potatoes Classic Oven Baked Potatoes Made Easy See Recipe FREQUENTLY ASKED QUESTIONS What type of potato is best for baking? Russet or Idaho potatoes are the best potatoes for baking because they are low in moisture. Avoid waxier, thin-skinned varieties such as red-skinned potatoes because they won’t have a fluffy center when baked. What temperature do you bake potatoes at? We recommend baking potatoes at 450˚F to get the crispiest skin on the outside and the hot, fluffy texture inside. Should baked potatoes be wrapped in foil? Skip the foil! Wrapping potatoes in foil traps steam, which creates soggy potatoes, instead of crispy ones. We recommend baking them unwrapped on a baking sheet or directly on the oven rack, leaving space between them. How long should you cook a baked potato for? Cooking time will vary depending on the size of your potatoes. Start with 45 minutes at 450°F and check the softness by poking the potatoes with a fork. If your potatoes are still firm, bake for 10 more minutes, or until a fork will insert easily into the center of the potato. Why bake potatoes in the oven instead of the microwave? Baking potatoes in the oven is the best method for getting crispy potato skin and a hot, pillowy center. You can use the same ingredients to make a microwave baked potato, however the skin will not be crispy and the insides may be slightly more dense. What do you put inside a baked potato? Baked potatoes are the perfect blank canvas for any of your favorite toppings. The classic loaded baked potato usually includes butter, cheddar cheese, sour cream, bacon bits and green onions. However, you can add meat (chicken or chili, for example) or go totally vegetarian or vegan with your toppings. Can I make vegan baked potatoes? For vegan baked potatoes, use a vegan butter or a high-heat cooking oil to prepare the outside of your potatoes. Can I make baked sweet potatoes using this method? Yes, however, sweet potatoes have a slightly different cooking time, depending on the size and type of potatoes. Also be sure to cook them over a baking sheet as some varieties make ooze sugary liquid while cooking. How long do you bake a potato at 375°F? Depending on the size of your potato, you will cook it for 75-90 minutes. Check for doneness at 75 minutes. Continue to cook longer if a fork poked into the potato meets resistance. roasted vegetables 5 from 5 votes Perfect Oven Baked Potatoes Course Side Dish Cuisine American Prep Time 5 minutes Cook Time 1 hour Print Pin Rate 4 potatoes Perfect potatoes with crispy golden skin and a hot, fluffy center. Cook ModePrevent your screen from going dark Equipment1 knife1 fork1 basting brush1 cutting board1 baking sheet Ingredients 1x2x3x▢ 4 large potatoes Russet (also called Idaho)▢ 2 tbsp vegetable oil▢ 2 tbsp coarse salt InstructionsPreheat the oven to 450°F and prep potatoes by scrubbing off any dirt, patting them dry and poking them 6-8 times with a fork to vent. Brush oil on the outside of each potato. Sprinkle with coarse salt. Use your hands to make sure the salt is rubbed in and not falling off. Place potatoes directly on middle rack of the oven or on a baking sheet. Bake for 45 minutes. If you have not yet, brush potatoes with oil and sprinkle with salt. Then, bake for 10 more minutes or until a fork will insert easily into the center of the potato. If it is still a little firm, cook for longer, checking every 5 minutes. Notes Remember, there is no need to wrap your potatoes in foil. Doing so, might actually make your potatoes soggy because the steam from the potato cannot escape. You’ll be pleasantly surprised at how these potatoes turn out. Once cooked, while still hot, make a large slice down the center of the potato and fluff up the center of the potato a little. Add toppings that melt first, like butter or cheese. Then add some more toppings like sour cream, chives, bacon or any of your favorite toppings. NutritionServing: 1g | Calories: 292kcal | Carbohydrates: 67g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3507mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 3mg Did you create this? 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