oreo Archives - Family Dinners Delicious Dinners Families Love Thu, 16 Feb 2023 12:44:38 +0000 en-US hourly 1 https://familydinners.com/wp-content/uploads/2022/08/cropped-favicon-32x32.png oreo Archives - Family Dinners 32 32 Deep Fried Oreos https://familydinners.com/deep-fried-oreos/ https://familydinners.com/deep-fried-oreos/#comments Sun, 06 Feb 2022 07:52:00 +0000 https://familydinners.com/?p=5505 Fun way to eat Oreos! These deep fried Oreos are easy to make.

The post Deep Fried Oreos appeared first on Family Dinners.

]]> A big draw of American fairs and carnivals is all the yummy food they offer. But why wait till carnival season to enjoy some fresh deep fried oreos? Follow this quick and easy deep fried oreo recipe to make this carnival classic whenever you are craving some.

This oreo dessert is super easy to make and fun for all ages. Your homemade fried oreos will definitely be the show stopper at parties, on game days or super bowl Sundays, kids birthdays or (let’s be honest) pretty much any day.

By using Bisquick pancake mix and oreos these fried treats can be ready in only 30 minutes.

deep fried oreos stacked up and cut in half

POSSIBLE VARIATIONS

  • OTHER OREO FLAVORS – We used original oreos in our recipe but you can try any of their flavor variations.
  • NUTTER BUTTERS – Satisfy your favorite peanut lover with some deep fried Nutter Butters.
  • TOPPINGS – Dust your deep fried oreos with powdered sugar, drizzle them with chocolate syrup or caramel sauce for some extra sweetness.
pile of deep fried oreos on a white plate, one has a bite taken out of it showing the oreo center

DEEP FRIED OREOS INGREDIENTS

You may have all of these oreo dessert ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

Jump to Recipe
  • Bisquick pancake mix
  • Milk: Whole or skim milk works well in this recipe.
  • Vegetable oil: Canola oil can be substituted.
  • Egg
  • Oreos: We used original oreos for this recipe, but you can experiment with all their different flavor options.
displayed ingredients for deep fried oreos

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

Jump to Recipe

TOOLS AND SUPPLIES NEEDED:

  • dutch oven or other heavy bottom pot
  • candy thermometer or oil thermometer
  • medium bowl
  • whisk or hand mixer
  • slotted spoon or slotted utensil

PREHEAT THE OIL: In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. It is best to use a candy thermometer to make sure the temperature is what you want. Bring to 375 ºF.

KITCHEN TIP

Make sure you have the oil at the correct 375 ºF temperature before you start frying. If your oil is too cold the oreos will absorb too much oil while cooking and become oily. If the oil is too hot the oreos will burn.

When frying it is important to use an oil with a high smoke point like vegetable, canola, or peanut oil. Oils with a low smoke point may cause an odd taste in your food.

batter ingredients in a bowl
batter ingredients being whisked

COMBINE PANCAKE BATTER INGREDIENTS: Add pancake mix, milk, vegetable oil and egg to a mixing bowl.

WHISK PANCAKE BATTER: Whisk until most of the lumps are gone. The mixture should be thick enough to coat your oreo without the batter running off. Add more mix if the batter is too thin. Let batter sit for 5 minutes.

COVER WITH BATTER: Immerse an oreo into the pancake batter with your hands. Coat completely. Allow excess batter to drip off.

KITCHEN TIP

FUN IDEA: Put your oreos on a stick ( popsicle stick or skewer) to deep fry.

batter dipped oreo on slotted spoon over hot oil
deep fried oreo on slotted spoon over hot oil

FRY: Carefully put oreo into the hot oil. Flip occasionally with a slotted utensil to get an even deep golden brown on both sides of the oreo.

KITCHEN TIP

You should be able to fry multiple oreos at once, depending on the size of your pot. If they’re too overcrowded in your pot they might stick together.

REMOVE FROM OIL: Remove golden oreo from the oil. Place on a wire rack covered in paper towel to absorb excess oil. Repeat with the rest of the oreos.

COOL: Allow to cool for 5-10 minutes. Serve.

KITCHEN TIP

OPTIONAL: Dust your deep fried oreos with powdered sugar or drizzle with chocolate or caramel sauce.

deep fried oreos on platter
stack of deep fried oreos with bite

RELATED RECIPES

While we love deep fried oreos we also love some of these other recipes and think you will as well.

CHOCOLATE DIPPED OREO PENGUIN COOKIES: A big hit with kids and adults as well, these amazingly cute penguin oreo cookies are easy to make and a big hit at every party.

DEEP FRIED SNICKERS: Are you a Snickers lover? This quick and easy recipe will sure provide you with new levels of enjoyment of your favorite candy bar.

DEEP FRIED STRAWBERRY SHORTCAKE: If you love strawberry shortcake, you have to try this fun twist on the original recipe.

DEEP FRIED CHEESECAKE: These crispy on the outside and creamy on the inside cheesecake bites are great for parties or if you need a quick dessert for surprise guests.

MINT OREO COOKIE ICE CREAM: This super easy, egg free mint oreo ice cream is super tasty just as is or topped with chocolate syrup.

Chocolate Dipped Oreo Penguin Cookies
Adorable and easy to make chocolate dipped oreos with a cute penguin on top.
See Recipe
penguin cookies on a plate

FREQUENTLY ASKED QUESTIONS

stack of deep fried oreos with one having a bite taken out
Print

Deep Fried Oreos

You may know these yummy treats from a visit to the fair. Now you can make these deep fried oreos yourself at home with this quick and easy recipe.
Course Dessert
Cuisine American
Keyword carnival food, deep fried oreo, game day food, oreo dessert
Prep Time 5 minutes
Cook Time 25 minutes
Resting time 5 minutes
Servings 24 deep fried oreos
Calories 83kcal
Author Andrea + Stef

Equipment

  • Dutch Oven or other heavy bottom pot
  • candy thermometer or oil thermometer
  • Medium Bowl
  • whisk or hand mixer
  • slotted utensil

Ingredients

  • 1 cup Bisquick pancake mix
  • ½ cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 24 Oreo cookies
  • Oil for frying

Instructions

  • In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. It is best to use a candy thermometer to make sure the temperature is what you want. Bring to 375 ºF.
  • Add pancake mix, milk, vegetable oil and egg to a mixing bowl. 
    batter ingredients in a bowl
  • Whisk until most of the lumps are gone. The mixture should be thick enough to coat your oreo without the batter running off. Add more mix if the batter is too thin. Let batter sit for 5 minutes.
    batter ingredients being whisked
  • Immerse an oreo into the pancake batter with your hands. Coat completely. Allow excess batter to drip off.
  • Carefully put oreo into the hot oil. Flip occasionally with a slotted utensil to get an even deep golden brown on both sides of the oreo.
    batter dipped oreo on slotted spoon over hot oil
  • Remove golden oreo from the oil. Place on a wire rack covered in paper towel to absorb excess oil. Repeat with the rest of the oreos.
    deep fried oreo on slotted spoon over hot oil
  • Allow to cool for 5-10 minutes. Serve
    deep fried oreos on platter

Notes

If your oil is too cold the oreos will absorb too much oil. If it’s too hot they will burn. 
 
You should be able to fry multiple oreos at once, depending on the size of your pot. If they’re too overcrowded in the pot they might stick together. 
 
Optional: Dust your deep fried oreos with powdered sugar. 
 
FUN IDEA: Put your oreos on a stick (popsicle stick or skewer) to deep fry. 

Nutrition

Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 124mg | Potassium: 43mg | Fiber: 1g | Sugar: 6g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

The post Deep Fried Oreos appeared first on Family Dinners.

]]> https://familydinners.com/deep-fried-oreos/feed/ 1 No Bake Chocolate Lasagna 4 Layer Dessert https://familydinners.com/chocolate-lasagna-recipe/ https://familydinners.com/chocolate-lasagna-recipe/#comments Thu, 31 Dec 2020 17:27:13 +0000 https://familydinners.com/?p=454 If you love layers of chocolatey and creamy goodness you'll want seconds and thirds of this easy to make chocolate lasagna recipe.

The post No Bake Chocolate Lasagna 4 Layer Dessert appeared first on Family Dinners.

]]> Dessert just might be my favorite thing to make. I’m a big fan of dessert in general, but desserts with creamy chocolatey layers have my heart. I absolutely love chocolate. This 4 layer no bake chocolate lasagna recipe combines a crunchy oreo crust with layers of cream cheese, chocolate pudding and whipped topping.

When I first told my kids we were having chocolate lasagna they gave me the weirdest looks. Like I was going to force them to eat the strangest pasta dish, ever. So, in case you’re thinking of noodles like they were, let me put your mind at ease because there are no noodles used in this family favorite no bake dessert.

close up of a slice of 4 layer chocolate lasagna on a plate

What is Chocolate Lasagna?

It’s a layered chocolate dessert that combines an oreo cookie crust, with a layer of cream cheese mixture, and a chocolate pudding layer. It is finally topped with a layer of whipped topping and garnished with chocolate chips and chocolate syrup. The idea for this easy chocolate lasagna might have originated at a popular American Italian restaurant chain.

square slice of 4 layer no bake layered chocolate and whipped cream dessert on a white plate.

Why You’ll Love This

  • Notable: crunchy oreo crust topped with creamy layers of cream cheese filling, chocolate pudding and whipped topping, this perfect dessert is every chocolate lover’s dream
  • Main Ingredients: oreo cookies, salted butter, sugar, cream cheese, heavy cream, Cool Whip, instant chocolate pudding mix, whole milk, mini chocolate chips, white chocolate chips, dark chocolate chips, chocolate syrup
  • Cooking Method: no bake
  • Cooking Time: 40 minutes prep time and 50 minutes chill time
  • Diets: vegetarian
  • Special Equipment Needed: 9×13-inch baking dish, large food processor, large bowl, electric hand mixer, whisk, mixing bowl
chocolate syrup being drizzled over no bake chocolate lasagna

Ingredients

You may have all of these simple ingredients for this layered chocolate dessert in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this no bake dessert recipe you might want to read the possible variations before deciding on your ingredients.

No Bake Chocolate Lasagna Ingredients

  • 14.3 ounce package of chocolate sandwich cookies (about 35 cookies)
  • ⅓ cup salted butter (melted, plus more for greasing the pan)
  • ½ cup granulated sugar (divided)
  • 8 ounces of cream cheese (softened)
  • 3 tablespoon heavy whipping cream
  • 16 ounces of Cool Whip (thawed)
  • 6.8 ounces instant chocolate pudding (2 packages)
  • 2 ¼ cups whole milk

Optional Garnish

  • ¼ cup mini chocolate chips
  • ¼ cup white chocolate chips
  • ¼ cup dark chocolate chips
  • ⅓ cup chocolate syrup

Variations and Substitutions

Chocolate Cookie Crust: We usually use regular Oreos for this delicious dessert but you can use any brand of sandwich cookies in any flavor.

Make it berry: I love chocolate and fresh berries. Add some fresh raspberries on top or use a berry syrup.

Make it minty: Use mint Oreos as your cookie crust and add ½ teaspoon of peppermint extract into your pudding layer mixture. Yum! You can even sprinkle some crushed up candy cane on top.

How To Make Gluten Free

Making this dessert gluten free is rather painless. You can buy gluten free sandwich cookies at most larger grocery stores, or online. Our favorite brand is Glutino. You should also double check to make sure your pudding mix is gluten free.

How To Make Dairy Free

To omit the dairy make these substitutions:

  • Butter – Use a non-dairy butter like margarine or which ever butter spread you prefer.
  • Whipping Cream & Cream Cheese Layer – Use a non-dairy whipped topping as your layer.
  • Pudding Mix – Use a non-dairy milk like oat milk.
  • Toppings – Use non-dairy chocolate chips and syrup to top the chocolate lasagna.
ingredients for chocolate lasagna

WHAT TO MAKE NEXT: If you love this no bake chocolate dessert recipe, try our Chocolate Dipped Oreo Penguin Cookies. These chocolate dipped oreo penguin cookies are perfect for children’s parties, holiday parties and more.

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Casserole Dish — We love using this 9×13-inch baking dish to make this copycat olive garden chocolate lasagna.

Electric Mixer – Use an electric hand mixer to whip up the cream cheese mixture.

Instructions

This section shows how to make this no bake chocolate lasagna recipe, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below.

Prep: Firstly, butter a 9×13 baking dish and set aside.

whole oreo cookies in a food processor
melted butter added to oreo cookie crumbs

Step 1: In the bowl of a food processor, crush whole oreos until cookies are evenly crumbled into small pieces.

Step 2: Then add two tablespoons of sugar and the melted butter to the fine crumbs and pulse until combined.

cookie crust in baking dish
mixed up cream cheese filling in a glass bowl

Step 3: Afterwards, press the cookie and butter mixture into the bottom of a glass baking dish in an even layer. Then place in the freezer for about 10-15 minutes. This is the first layer of your chocolate lasagna.

Step 4: For the next layer, with an electric mixer or whisk, beat together cream cheese, granulated sugar, and 3 tablespoons of heavy cream until fluffy and combined.

whipped topping added to cream cheese mixture
cream cheese mixture spread on top of oreo crust

Step 5: Then add in 1 cup of the frozen whipped cream topping and combine.

Step 6: Afterwards, spread the cream cheese mixture over the chilled cookie crumbs. Then return the baking dish to the freezer for another 10 minutes. The freezing between layers will help prevent the layers from mixing when you spread a new layer on top.

adding milk to instant pudding mix
whipped cream added to pudding mix

Step 7: Next, beat or whisk together instant chocolate pudding mix and 2 ¼ cups of cold milk. Mix until mixture thickens.

Step 8: Then combine chocolate pudding with 1 cup of whipped topping and mix until smooth.

adding pudding layer to no bake chocolate lasagna
whipped topping on chocolate lasagna

Step 9: Afterwards, carefully spread pudding layer on top of the cream cheese layer.

Step 10: Gently top with remaining cool whip. The layers of this dessert recipe will want to mix if you aren’t careful. But don’t worry if they mix a little, the chocolate lasagna will still taste incredible.

chocolate chips spread over whipped topping layer
no bake chocolate lasagna decorated with chocolate syrup

Step 11: Then sprinkle with dark/mini/white chocolate chips, crushed Oreos, chocolate shavings, chocolate curls or whatever else you’d like.

Step 12: Finally, drizzle some homemade chocolate or berry syrup, store-bought syrup or chocolate ganache on top. Afterwards, chill in the refrigerator for at least 30 minutes to allow layers to firm up before serving.

WHAT TO MAKE NEXT: If your favorite desserts all revolve around oreos, then you’ll love our amazing Deep Fried Oreos. These yummy fair treats are made with a Bisquick pancake mix and are ready in only 30 minutes.

Andrea says….

When I don’t feel like turning on my oven, No Bake Chocolate Mint Pie with Oreo Cookie Crust is my go-to dessert recipe. It combines a creamy homemade mint chocolate cheesecake filling with a delicious chocolate cookie pie shell.

Make Ahead

This creamy chocolate lasagna recipe is served cold, so you can definitely make it ahead. Cover your dish tightly with plastic wrap and store in the refrigerator until you’re ready to serve. You can make this scrumptious dessert up to a day ahead of time.

Stef says….

On hot summer days there is nothing better than a cool no bake dessert. If you love oreos as much as I do then you’ll love this No Bake Oreo Cheesecake. Oreo cookies, cream cheese, instant pudding mix, and heavy whipping cream come together to make this decadent and addictive summer dessert.

Recipe Tips

Follow these tips to make the best layered chocolate dessert.

  • Tip: Butter the bottom of the pan to ensure easy removal when serving.
  • Tip: Don’t skip the chill times in between layers, otherwise the layers will blend together.
  • Tip: Chill again before serving. That way the chocolate lasagna slices easily.

More No Bake Recipes

If you like no bake recipes as much as we do, you have to try our other delicious and crowd pleasing desserts that don’t require an oven:

How To Store

Refrigerate: Cover no bake chocolate lasagna leftovers tightly with cling film or plastic wrap and store in the refrigerator for up to 3 days.

Freeze: Transfer leftover oreo lasagna to a freezer-safe container and freeze for up to 3 months.

Defrosting: A great way to thaw this dessert lasagna is overnight in the fridge.

close up of chocolate lasagna in a baking dish with some taken out and exposing the layers

Common Questions

How can I crush oreo cookies without a food processor?

In case you don’t own a food processor, simply put cookies into a large ziplock bag. For best results, make sure to push out most of the air before sealing up. Then use a rolling pin and roll over the bag until your cookies reach the desired consistency. Moreover, you could try a meat tenderizer to crush the cookies. Make sure to be gentle though.

Do I really have to chill this copycat olive garden chocolate lasagna in between making the creamy layers?

Yes. Chilling each layer before adding the next one is very important, because otherwise they are not set enough to spread the next layer on top. Each previous layer would mix in with the next one, therefore ruining the layered effect of this no bake dessert.

I am not a big chocolate lover. Is it possible to make this no bake chocolate lasagna recipe in vanilla flavor?

Yes! Instead of chocolate oreo cookies use golden oreos or try a graham cracker crust. Then use vanilla pudding instead of instant chocolate pudding and decorate the lasagna with white chocolate chips and caramel syrup, or dulce de leche.

, , , ,
square slice of 4 layer no bake layered chocolate and whipped cream dessert on a white plate.
Print

No Bake Chocolate Lasagna

Creamy layers of chocolate cookie crumbs, cream cheese filling, chocolate pudding, and whipped topping make this Chocolate Lasagna recipe a family favorite.
Course Dessert
Cuisine American
Keyword chocolate, chocolate lasagna, chocolate pudding, whipped cream
Prep Time 40 minutes
Chill Time 50 minutes
Total Time 1 hour 30 minutes
Servings 24 Pieces
Calories 279kcal
Author Andrea + Stef

Equipment

  • 9×13-in baking dish
  • hand mixer
  • mixing bowls
  • whisk

Ingredients

  • 14.3 ounce package of chocolate sandwich cookies about 35 cookies
  • ⅓ cup salted butter melted (plus more for greasing pan)
  • ½ cup granulated sugar divided
  • 8 oz. cream cheese softened
  • 3 tablespoons heavy whipping cream or milk
  • 16 ounces Cool Whip thawed
  • 6.8 ounces instant chocolate pudding (2 small packages)
  • 2 ¼ cups whole milk

Optional Garnish:

  • ¼ cup mini chocolate chips
  • ¼ cup white chocolate chips
  • ¼ cup dark chocolate chips
  • ⅓ cup chocolate syrup

Instructions

  • Butter a 9×13 baking dish and set aside.
  • In the bowl of a food processor, crush chocolate sandwich cookies until cookies are evenly crumbled into small pieces.
    food processor processing oreos and melted butter.
  • Add two tablespoons of sugar and the melted butter and pulse until combined.
    oreo cookies crumbled in food processor then poured into a glass baking dish.
  • Press the cookie/butter mixture into the greased baking dish and place in the freezer for about 10 minutes to chill while you prepare the next layer.
    baking dish with cookie crumble mix in bottom. Right image of bowl of whipped cream.
  • With a hand mixer or whisk, beat together cream cheese, granulated sugar, and 3 tablespoons of heavy whipping cream until fluffy and combined. Add in 1 cup of the frozen whipped topping and combine.
    bowl with whipped cream and cool whipped blended together.
  • Spread the cream cheese mixture over the chilled cookie crumbs and return baking dish into the freezer for another 10 minutes.
    left image: whipped cream layer scooped on top of oreo cookie layer. Rights image of whipped cream spread on top of cookie layer.
  • Beat or whisk together pudding mix, 2 ΒΌ cups of milk, and 1 additional cup of frozen whipped topping. Mix until mixture thickens.
    glass bowl with pudding, milk and cool whip whisked together.
  • Spread pudding layer over the chilled cream cheese layer.
    left image: pudding mixed in a bowl. Right image of pudding spread on top of chocolate lasagna.
  • Gently top with remaining whipped topping. Sprinkle with dark/mini/white chocolate chips, crushed Oreos or whatever else you'd like.
    left image: baking dish with top layer of brown pudding. Right image top layer of white cream.
  • Chill in the refrigerator for at least 30 minutes to allow layers to firm up before serving.
    hand pouring chocolate syrup over top of whipped cream layer of chocolate lasagna
  • Slice into squares and serve.

Nutrition

Calories: 279kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 286mg | Potassium: 149mg | Fiber: 1g | Sugar: 27g | Vitamin A: 306IU | Calcium: 74mg | Iron: 2mg
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