Our Favorite Non-Alcohol (Hot or Cold) - Family Dinners https://familydinners.com/course/drinks/non-alcohol/ Delicious Dinners Families Love Mon, 06 Feb 2023 15:28:48 +0000 en-US hourly 1 https://familydinners.com/wp-content/uploads/2022/08/cropped-favicon-32x32.png Our Favorite Non-Alcohol (Hot or Cold) - Family Dinners https://familydinners.com/course/drinks/non-alcohol/ 32 32 How long does simple syrup last in the fridge? https://familydinners.com/how-long-does-simple-syrup-last/ https://familydinners.com/how-long-does-simple-syrup-last/#respond Mon, 24 Oct 2022 23:04:44 +0000 https://familydinners.com/?p=17447 Learn how long simple syrup lasts in the fridge, how to properly store it and get some inspiration for easy to make simple syrup flavors.

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]]> Simple syrup is incredibly easy to make and comes in quite handy for making cocktails as well as mocktails. But how long does simple syrup last in the fridge? There are three main factors that contribute to the shelf life of homemade syrup: sugar content, flavoring and cooking method. This post not only describes different kinds of simple syrup, it will also tell you how to properly store them as well as how long they are generally good for.

glass bottle full of simple syrup

What is Simple Syrup?

You can make basic simple syrup by combining 1 part of water with 1 part of sugar. Then stir the mixture over medium/high heat until the sugar has dissolved. Bring it to a boil, take off the heat and let cool completely. You can flavor simple syrup with zest, spices, herbs and fruit.

Generally there are 3 common mixing ratios. For light syrup mix 2 parts water with 1 part sugar (1 cup of water + ½ cup of sugar). The most popular mix is 1 part water and 1 part sugar (1 cup of water + 1 cup of sugar), this is called basic simple syrup. Lastly, there is thick syrup. Mix 1 part water with 2 parts sugar (1 cup of water + 2 cups of sugar). The more sugar is in the syrup, the longer it lasts.

bottle of simple syrup

Why You’ll Love This

  • Notable: incredibly versatile and easy to make
  • Main Ingredients: water, sugar, flavorings
  • Cooking Method: stovetop
  • Cooking Time: 5 minutes
  • Essential Ingredient In: cocktails, mocktails, punches, sangria, iced tea
  • Diets: gluten free, dairy free, vegetarian, vegan
  • Special Equipment Needed: saucepan, whisk, airtight container or bottle
finished cocktail with simple syrup
small glass bottle full of simple syrup

Ingredients and Flavor Variations

Water and white sugar are the basic ingredients for rich simple syrup recipes. However, you can make different types of simple syrup by adding fruit, herbs, spices or zest. Some of our favorite add-ins are:

  • Berries: strawberries, raspberries, blueberries, blackberries, cranberries
  • Zest: orange, lemon, lime, grapefruit
  • Herbs: mint, elderflower, lavender, rosemary
  • Spices: cinnamon sticks, cloves, allspice, ginger, vanilla bean
  • Other Sweeteners: You can also create amazing flavors using brown sugar or honey.

How To Make Simple Syrup

Make homemade simple syrup by dissolving sugar in water over medium heat until the water becomes a rich simple syrup. The best way to make this is in a small saucepan on the stovetop. The ratio of sugar to liquid is 1:1. Use as much sugar as you want and include an equal portion of liquid. Use pure cane sugar, granulated sugar, brown sugar or even maple syrup. Bring your sugar solutions to a boil. Continue to stir as your sugar dissolves. Store in a sterile container (glass jars, glass bottles or plastic container) and allow to cool before storing. Try one of these recipes:

Cranberry Simple Syrup Recipe: This is wonderful in holiday drinks, holiday salads or any time you need to use a simple syrup.

Fruit Salad Dressing: This simple dressing is delicious over fruit salads.

Basic Simple Syrup: This is just a basic simple syrup you can use for any recipe that requires a store-bought syrup or homemade syrup.

If you increase the sugar to liquid ratio, you will get a thicker sweet syrup. Thicker syrups with more sugar will store in the refrigerator for a long time but you may need to adjust the amount you use in your recipes because they have a high sugar content and are therefore a much sweeter, richer syrup.

How To Store

Room Temperature: We do not recommend storing simple syrup on the counter any longer than it needs to cool down after cooking.

Refrigerate: Store in an airtight container or glass container such as a glass bottle, mason jar or jam jar in the refrigerator. A container with a lid that closes tightly is important.

Freeze: Pour into a freezer safe container or bag and freeze for up to 1 year. We recommend freezing simple syrup in ice cube trays. Pour equal amounts into an ice cube tray and freeze. Then put frozen ice cubes into a freezer ziploc bag. This way you can pull out just the right amount you need from the freezer bag when it’s time to use it.

Defrosting: Thaw in the fridge overnight or let sit on the counter until ready to use.

How Long Can You Store Simple Syrup?

As mentioned above, the shelf life depends on a couple of factors. Simple syrup recipes have a long shelf life compared to most homemade food and drink recipes. However, every bottle of your own simple syrup does not have the same shelf life.

  • Firstly, the amount of sugar in the syrup. The more sugar you add, the longer it lasts. See storage times below.
  • Secondly, the method of making the syrup effects the expiration date. The most popular way to make simple syrup is by bringing the water/sugar mixture to a boil, also called the hot process. This is because boiling kills bacteria and therefore creates a more stable syrup and ensures a longer shelf life. However, you can also make cold process syrup. Add cold water to sugar and stir until the sugar has dissolved. Cold water syrup does not last as long as the hot process one.
  • And thirdly, the shelf life also depends on whether your syrup is flavored or not. Unflavored syrup lasts longer than flavored ones. The flavors you add in will have their own shelf life. For example, our cranberry simple syrup has a shorter shelf life than plain simple syrup.

General Storage Times:

  • Flavored simple syrup as well as light syrup lasts about 2 weeks in the fridge.
  • Basic simple syrup (1:1 ratio) lasts up to 1 month in the fridge.
  • Thick simple syrup with more sugar than water lasts about 2-3 months in the fridge.

Stef says….

Classic Rum Mojitos are some of my favorite cocktails. They are a tasty combination of tart lime, flavorful mint, good ol’ spiced rum, and a splash of sweet and soda! So if your are looking for new recipes to use up your simple syrup, mojitos are perfect for you!

Storage Tips for Simple Syrup

Follow these tips on how to properly store homemade syrup.

  • Tip: Boil your simple syrup. Boiling makes a more stable syrup and extends the shelf life.
  • Tip: Use a sterile and airtight container. It is very important to pour the syrup into a clean airtight container such as a glass bottle or mason jar.
  • Tip: Keep the syrup in the fridge. Do not let the finished simple syrup sit on the counter for long periods of time. Return to the fridge whenever possible.

Recipes That Use Simple Syrup

bottles of different flavored simple syrup with elderflowers and fresh raspberries

Common Questions

My simple syrup is getting cloudy, is it still safe to use?

Unfortunately, no. When simple syrup starts to get cloudy, it has gone bad. The cloudiness is a sign that bacteria is growing and therefore the syrup needs to be thrown away. If stored too long, simple syrup might also develop a foul odor due to the growth of mold.

What is the best sugar-to-water ratio for simple syrup?

Generally there are 3 common mixing ratios. For light syrup mix 2 parts water with 1 part sugar (1 cup water + ½ cup sugar). The most popular mix is 1 part water and 1 part sugar (1 cup water + 1 cup sugar), this is called basic simple syrup. Lastly, there is thick syrup. Mix 1 part water with 2 parts sugar (1 cup water + 2 cups sugar). The more sugar is in the syrup, the longer it lasts.

Can I make other flavors of simple syrup?

Of course. In fact you can make loads of different flavored simple syrup. You can add flavor by simply switching to brown sugar, and your syrup will have a slight caramel flavor. Besides fruit, you can also add spices, such as vanilla, anise, or cloves. Furthermore, you can add herbs to the water and sugar mixture to make flavors such as mint or elderflower. Adding zest such as orange, lemon or lime, for example, creates syrup with amazing citrus flavor.

Andrea says….

I always keep a couple of bottles of different flavored simple syrup in my fridge. Not only do they come in handy to make amazing drinks, but you can also use homemade syrup as a topping for ice cream or a sweetener for iced tea. Furthermore, you can drizzle or brush it on baked cake layers to add extra flavor and keep the cake moist.

bottle of simple syrup
Print

Basic Simple Syrup Recipe

How to make a basic simple syrup recipe with sugar and water.
Course condiment
Cuisine American
Keyword simple syrup
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 serveings
Calories 48kcal
Author Andrea + Stef

Ingredients

  • 1 cup sugar
  • 1 cup water

Instructions

  • In a small saucepan, combine water and sugar. Whisk occasionally while you bring to a boil.
  • Stir while the sugar dissolves. The sugar mixture will thicken and become clear.
  • Remove from heat and cool before storing.

Notes

Store in an airtight container in the refrigerator for up to 1 month.

Nutrition

Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 1mg | Iron: 0.01mg

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]]> https://familydinners.com/how-long-does-simple-syrup-last/feed/ 0 Cranberry Simple Syrup https://familydinners.com/cranberry-simple-syrup/ https://familydinners.com/cranberry-simple-syrup/#respond Thu, 13 Oct 2022 14:23:41 +0000 https://familydinners.com/?p=17448 Learn how to make this deep red spiced cranberry simple syrup. It's quick and easy to make and gives great flavor to fall or winter drinks.

The post Cranberry Simple Syrup appeared first on Family Dinners.

]]> Like the name already says, cranberry simple syrup is really “simple” to make but so full of flavor. You only need a few basic ingredients and your cranberry flavored syrup is ready in only 10 minutes. This delicious homemade syrup compliments all your fall and winter cocktails, mocktails, punches and sangria. You can even use it to give your morning or afternoon tea a little extra flavor. You will love the tangy, fruity flavor of cranberry simple syrup as well as the hint of warm fall spices. This is the best cranberry syrup recipe and it will sure take the flavor of your holiday drinks to the next level.

three bottles of cranberry simple syrup with fresh cranberries and cinnamon sticks

What is Cranberry Simple Syrup?

Simple syrup is a liquid sugar you can add to drinks to sweeten them. Make a basic simple syrup recipe by combining 1 part water with 1 part sugar. Then stir the mixture over medium/high heat until the sugar has dissolved. Bring it to a boil, take off the heat and let cool completely. Flavor this easy recipe with zest, spices, herbs and fruit for homemade cocktails. This cranberry syrup gets its amazing flavor from fresh cranberries, cinnamon sticks and whole allspice. It is a great addition to any fall or winter cocktail or party punch. It can also be used for non alcoholic drinks or tea. This cranberry version is also used for a fruit salad dressing.

cranberry simple syrup bottles with fresh cranberries and cinnamon sticks

Why You’ll Love This

  • Notable: sweet, deep red syrup full of cranberry and cinnamon flavor
  • Main Ingredients: water, sugar, cranberries, ginger, cinnamon sticks, allspice
  • Cooking Method: stovetop
  • Nutrients: Cranberries are full of vitamins and antioxidants
  • Cooking Time: 5 minutes of prep time, 5-7 minutes of cooking time
  • Pairs well with: holiday cocktails, such as Thanksgiving Sangria
  • Diets: gluten free, dairy free, vegetarian, vegan
  • Special Equipment Needed: small saucepan, whisk, fine mesh strainer, bowl
looking down at 3 bottles full of cranberry syrup
cranberry simple syrup ingredients in a saucepan

Ingredients

You may have all of these easy cranberry simple syrup ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

  • 1 cup of water
  • ½ cup of white sugar
  • 1 cup of cranberries fresh or frozen
  • 1½ inch piece of ginger peeled
  • 2 cinnamon sticks
  • ½ tsp whole allspice
ingredients for cranberry flavored syrup

WHAT TO MAKE NEXT: Use this flavorful cranberry simple syrup to make our delicious Thanksgiving Sangria. It is a bold blend of red wine, sparkling cider, rum and cranberries with a hint of spice! The absolute best cranberry sangria recipe this holiday season. Perfect for Thanksgiving, Christmas or New Years.

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Fine-mesh strainer – This helps remove any small spice particles that you don’t want in your finished syrup.

Instructions

This section shows how to cook your own cranberry simple syrup on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

COMBINE: In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.

cranberry simple syrup ingredients in a pot
simple syrup with cranberries boiling in a pot

SIMMER: Lower the heat to low and simmer for about 5-7 minutes.

cranberry syrup strained through a fine mesh sieve
finished cranberry simple syrup in a bowl with a spoon

STRAIN AND COOL: Strain mixture. Pour the syrup over a fine-mesh sieve set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest. Set the syrup aside until cooled. Use immediately or store in an airtight container or bottle in the fridge.

WHAT TO MAKE NEXT: If you love the bright and tangy flavor of cranberries then you’ll love Stef’s Cranberry Jello Salad. No more boring old can of cranberry sauce, this scrumptious combination of raspberry, cranberry, and orange is a sure crowd pleaser.

How To Serve Homemade Cranberry Syrup

Use this homemade simple syrup in a variety of flavorful ways. Our favorite way to use our own simple syrups is in sangria or other favorite cocktails.

Cranberry Sangria — This holiday sangria includes this cranberry syrup, cranberry juice, Pino Noir, spiced rum, sparkling apple cider, a pear and tart cranberries. Serve in a wine glass.

Cranberry Moscow Mules — Combine 1.5 ounces Vodka, ½ ounce fresh lime juice, 1 ounce cranberry simple syrup, 4 ounces chilled ginger beer. Serve in copper mugs with an orange peel.

Cranberry Fruit Salad Dressing — Sweet homemade salad dressings are perfect for fruit salads. Drizzle cranberry dressing over your salad for a tangy sweet addition to your favorite fruits.

Give As A Gift — Pour the homemade syrup into a cute glass bottle and decorate with a bow. Include our sangria recipe on a little hand written card.

Make Ahead

You can make this cranberry flavored simple syrup up to 2 weeks ahead of time. Make sure you store it in an airtight container, mason jar or bottle and keep it in the fridge.

Recipe Tips

Follow these tips to make the best cranberry flavored syrup.

  • Tip: Pick over your cranberries before adding to the syrup. Only firm and bright red cranberries are fresh and guarantee best flavor. Discard soft and mushy ones.
  • Tip: Gently squeeze cranberries when straining. But do not make mush. This way you get all the delicious flavor out of the berries.
  • Tip: Store simple syrup in the fridge. Refrigerated cranberry syrup keeps its fresh taste and lasts longer.

Stef says….

If you have any fresh cranberries leftover, you have to try my Sugared Cranberries recipe. These tasty treats are crisp, sweet, and incredibly easy to make – the perfect combination of a sugary coating with a burst of tart cranberry flavor underneath!

How To Store

Refrigerate: In case you do not use the simple syrup right away, store in an airtight container, bottle or jam jar in the fridge. Refrigerated cranberry simple syrup will last up to two weeks.

Freeze: Pour simple syrup into a freezer safe container or bag and freeze for up to 1 year. We recommend freezing simple syrup in ice cube trays. This way you can pull out just the right amount you need for a cocktail.

Defrosting: Thaw in the fridge overnight or let sit on the counter until ready to use.

bottles of cranberry simple syrup with a bowl of fresh cranberries

Common Questions

What is the best sugar/water ratio for simple syrup?

Generally there are 3 common mixing ratios. For light syrup mix 2 parts water with 1 part sugar (1 cup water + ½ cup sugar). The most popular mix is 1 part water and 1 part sugar (1 cup water + 1 cup sugar), this is called basic simple syrup. Lastly, there is thick syrup. Mix 1 part water with 2 parts sugar (1 cup water + 2 cups sugar). The more sugar is in the syrup, the longer it lasts.

Can I make other flavors of simple syrup?

Of course. In fact you can make loads of different flavored simple syrup. You can add flavor by simply switching to brown sugar, and your syrup will have a slight caramel flavor. Besides fruit, you can also add spices, such as vanilla, anise, or cloves. Furthermore, you can add herbs to the water and sugar mixture to make flavors such as mint or elderflower. Adding zest such as orange, lemon or lime, for example, creates syrup with amazing citrus flavor.

How long does simple syrup last?

The amount of time you can store simple syrup depends on a couple of factors. Firstly, the amount of sugar in the syrup. The more sugar you add, the longer it lasts. Secondly, the method of making the syrup. You can either dissolve the sugar by bringing the water/sugar mixture to a boil (which creates a more stable syrup). But you can also simply add cold water to the sugar and stir until the sugar has dissolved. Boiled syrup lasts longer than, cold water syrup. And thirdly, the shelf life also depends on whether your syrup is flavored or not. Unflavored syrup lasts longer than flavored ones.

Basic simple syrup (1:1 ratio) lasts up to 1 month in the fridge.
Flavored simple syrup as well as light syrup lasts about 2 weeks in the fridge.
Thick simple syrup lasts about 2-3 months in the fridge.

cranberry simple syrup bottles with fresh cranberries and cinnamon sticks
Print

Cranberry Simple Syrup Recipe

Learn how to make this deep red spiced cranberry simple syrup. It's quick and easy to make and gives great flavor to fall or winter drinks. Deep red and flavorful spiced cranberry simple syrup that is perfect for fall and winter cocktails.
Course Drinks
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 232kcal
Author Andrea + Stef

Equipment

  • small saucepan
  • whisk
  • fine-mesh strainer
  • bowl

Ingredients

  • 1 cup water
  • ½ cup sugar
  • 1 cup cranberries fresh or frozen
  • 1½ inch piece of ginger peeled
  • 2 cinnamon sticks
  • ½ teaspoon whole allspice

Instructions

  • In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.
    cranberry simple syrup ingredients in a pot
  • Lower the heat to low and simmer for about 5-7 minutes.
    simple syrup with cranberries boiling in a pot
  • Pour the syrup over a fine-mesh strainer set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest.
    cranberry syrup strained through a fine mesh sieve
  • Set the syrup aside until cooled.
    cranberry syrup cooling in a bowl
  • Use immediately or store in an airtight container or bottle in the fridge.
    finished cranberry syrup in a glass bottle

Nutrition

Serving: 1oz | Calories: 232kcal | Carbohydrates: 60g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 91mg | Fiber: 4g | Sugar: 52g | Vitamin A: 47IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg

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]]> https://familydinners.com/cranberry-simple-syrup/feed/ 0 Salted Caramel Hot Chocolate Bombs https://familydinners.com/salted-caramel-hot-chocolate-bombs/ https://familydinners.com/salted-caramel-hot-chocolate-bombs/#comments Fri, 19 Feb 2021 05:14:14 +0000 https://familydinners.com/?p=1497 The top secret for how to make the best DIY hot chocolate bombs! Plus these amazing salted caramel hot chocolate bombs recipe.

The post Salted Caramel Hot Chocolate Bombs appeared first on Family Dinners.

]]> This is the ultimate guide to how to make DIY hot chocolate bombs. We’ve covered everything from the best hot chocolate bombs recipe, the secret to shiny smooth hot cocoa bombs, how to properly melt chocolate, the supplies to use including the hot chocolate bomb molds, lots of delicious recipe variations and how to package them as gifts. Though you’ll want to keep this salted caramel hot chocolate bomb for yourself!

Milk pouring over a salted caramel hot chocolate bomb.
Table Of Contents
  1. What Is A Hot Chocolate Bomb?
  2. Variations
  3. Recommended Tools
  4. Techniques for Melting Chocolate
  5. Tips and Vocabulary For Making Hot Cocoa Bombs
  6. Instructions:
  7. Ways To Package Hot Cocoa Bombs
  8. Salted Caramel Hot Chocolate Bombs Recipe

What Is A Hot Chocolate Bomb?

Hot chocolate bombs have become all the rage. They are two thin hollow sphere shaped chocolate candies filled with cocoa mix and other ingredients then sealed together. When you put them in hot milk they melt and make delicious hot cocoa.

These salted caramel hot chocolate bombs have caramel inside and a little sea salt on top. Keep reading for other cocoa bomb recipes if you don’t want salted caramel.

Beautiful chocolate hot cocoa bombs spheres drizzled with chocolate and caramel on top and sprinkled with sea salt
DIY hot chocolate bombs with salted caramel displayed on a dark gray counter

Variations

Mix up your hot chocolate bombs recipe by trying one of these other fun ideas! Just make the same chocolate shell and change up what you put inside. You can omit the caramel and sea salt and add whatever ingredients you like. Consider some vanilla extract, your favorite starbucks espresso, semi-sweet chocolate chips or try one of these ideas:

MEXICAN HOT CHOCOLATE BOMBS: 

Add ½ teaspoon of cinnamon and a pinch of chili pepper in each cocoa bomb.

PEPPERMINT HOT CHOCOLATE BOMBS: 

Put one Andes mint inside each cocoa bomb.

ESPRESSO HOT CHOCOLATE BOMBS: 

Add ½ teaspoon of espresso powder to each cocoa bomb.

DIY hot chocolate bombs with salted caramel displayed on a dark gray counter
Beautiful hot cocoa bombs.

Ingredients

Gather your ingredients to make these delicious cocoa bombs with a salted caramel flavor. Full ingredient amounts and step-by-step instructions are in the recipe card below.

  • Chocolate: Use a high-quality chocolate (dark chocolate or semi-sweet chocolate). We recommend using a good baking chocolate. If you don’t have that you can use chocolate candy melts and use melting method one below in our instructions or follow the package directions.
  • Cocoa Mix: A grocery store mix is fine, or make your own with cocoa powder and sugar.
  • Marshmallows: The regular mini marshmallows work best. You can always make your own mini marshmallows as well.
  • Caramel: Use caramel squares or make you own.
  • Coarse Salt: Coarse sea salt is best!
ingredients for diy salted caramel hot chocolate bombs recipe on a dark gray marbled counter. Bowls of mini marshmallows, course sea salt, chocolate chips, cocoa mix for inside the hot cocoa bombs, caramel pieces, red silicone sphere mold
Salted caramel hot chocolate bombs recipe ingredients.

There are a couple things you’ll need in order to make a DIY hot chocolate bombs. Links are affiliate links. If you purchase something from the link we may make a small fee.

Silicone Mold: There are many options for these. Silicone sphere molds come in many sizes, colors and shapes. You can even buy egg shaped for Easter or heart shaped for Valentine’s Day.

Candy Thermometer: An instant read thermometer to check the temperature of the chocolate if you are going to temper the chocolate. This is not necessary if you are doing the easy melting method.

Gloves: Rubber gloves are essential if you don’t want fingerprints on your chocolate bombs.

Techniques for Melting Chocolate

Melting chocolate is easier than it seems when you use the proper technique.

Tips for Melting Chocolate

  1. Use completely dry tools and pans. Water can cause chocolate to seize up.
  2. Cut your chocolate into small pieces (½″ or less) or use chocolate chips so they melt evenly.
  3. Stir frequently while melting.
  4. Use a low heat. Chocolate burns easily.
Double Boiler
  • Place chocolate pieces in top pan of double boiler over hot, but not boiling, water.
  • Allow chocolate to melt, stirring occasionally, until smooth. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.
Direct Heat
  • Use this method when adding chocolate to a batter or melting with butter. It doesn’t work well for this recipe.
  • Place chocolate in a saucepan over very low heat and stir constantly. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.
Microwave
  • This is the quick and easy method.
  • Place chocolate in microwave safe glass bowl. Microwave on medium power for 15 second intervals. Stir between intervals. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.
finished hot cocoa bombs on a wood plank on a gray marbled counter. Chocolate bombs are in black cupcake papers and finished with swirls of chocolate and caramel and salt on top of them. Small white pitcher of steaming milk next to the chocolate bombs.
Pour steamed milk on top of your hot chocolate bomb.

Tips and Vocabulary For Making Hot Cocoa Bombs

Now that you know the different techniques for melting chocolate you can decide whether or not you’ll use the quick and easy microwave method or the double boiler method. The quick and easy method is what most people choose. You can see the full instructions for that method in the recipe card below.

If you have a little extra time, we recommend tempering your chocolate by melting it with our chocolate tempering method in a double boiler.

What is chocolate tempering?

Tempering is heating and cooling the chocolate to stabilize it for making chocolate bombs or candies. Tempering give it a smooth and glossy finish. It will also prevent the chocolate from melting on your fingers. Read how to temper the chocolate properly in the instructions below.

What is a double boiler?

A double boiler is a tool used to gently apply heat to a delicate ingredient or sauce like chocolate or a hollandaise sauce.

How do you make a double boiler?

You can buy a double boiler but it’s not really necessary. One of the most common double boiler substitutes is to use a medium saucepan with about an inch or two of hot but not boiling water in the bottom and a small saucepan or heat proof mixing bowl on top. The small saucepan or bowl should not be resting in the water. It’s the steam that will be used to melt the chocolate.

How long can you store your salted caramel hot chocolate bombs?

Place your hot cocoa bombs in an airtight container. Store in a cool, dry place for up to two weeks. You can freeze them for longer as well.

Instructions:

Pay close attention to step one. That’s where the secret to making candies with chocolate lies! But we won’t judge you if you opt for the quick and easy method!

Step 1: Melt the chocolate.

You can melt the chocolate the easy way, or consider tempering your chocolate like the professional chocolate candy makers. This will leave your salted caramel hot chocolate bomb looking smooth and shiny.

Quick and Easy Method

Place chocolate wafers in a microwave-safe bowl. Microwave in 15 second increments on 50% power, stirring between each.

When most of the chocolate is melted, with a few pieces still solid, stop microwaving and stir to finish melting the chocolate.

Double Boiler Method

Place chocolate pieces in top pan of double boiler over hot, but not boiling, water. Turn boiling water down to medium heat.

Allow chocolate to melt, whisk occasionally. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.

Tempering Method

Place â…” of the chocolate in the top pan of a double boiler over hot, but not boiling, water. Stir constantly until the chocolate reaches 110°–115°F.

Remove the top pan from heat. Cool the chocolate to 95°–100°F. Add the remaining â…“ of the chocolate to the top pan, stirring until melted.

Stef Says…

Read all about my alternate chocolate tempering method on my blog. I’ve made dozens and dozens of DIY hot chocolate bombs and written all about tempering chocolate.

image 1 and 2 in how to make hot chocolate bombs - Image 1 is of chocolate pieces in a white bowl. Image 2 is of white bowl with melted chocolate and a silver spoon inside.
Microwave melting method for chocolate.
Step 2: Make chocolate balls with hot chocolate bomb molds.

Use the back of a spoon (rounded soup spoons work great!) to coat the inside of each silicone hot chocolate bomb mold. Apply two thin coats or one thicker coat, about ⅛” thick.

Step 3: Clean up the edges.

Use a spatula or knife to clean up any excess chocolate on the surface of the mold.

image 3 and 4 in how to make hot chocolate bombs - image 3 shows a hand spooning melted chocolate into a red half sphere mold. Image 4 shows all 6 spheres in the red mold lined with a thin layer of chocolate.
Step 4: Cool the chocolate balls.

Place the hot chocolate bomb molds in the refrigerator for 3-5 minutes until the chocolate becomes firm. Feel the bottom of one of the sphere molds to determine if it is firm or still setting.

Step 5: Remove chocolate from the molds.

Gently pop the molded chocolate from the silicone mold. Use gloved hands to prevent fingerprints on the chocolate.

image 5 and 6 in how to make hot chocolate bombs. Image 5 is of the red silicone mold being peeled back to remove a hardened half sphere of chocolate. Image 6 is of the half chocolate spheres or cups being filled with cocoa powder, mini marshmallows and caramel squares.
Step 6: Fill the DIY hot chocolate bombs.

Spoon 2-3 teaspoons of hot cocoa mixture powder into one side of each sphere half. Use your favorite hot chocolate mix or try this one we love. Add caramel candy melts to each (the square kind from the grocer is good, or buy a gourmet caramel), a pinch of sea salt, and as many mini marshmallows as you can.

Step 7: Combine two halves to make a whole hot chocolate bomb.

Heat an empty plate in the microwave for about a minute and place it next to your work space.

Place the empty half of each sphere, open side down onto the warm plate for just a couple seconds to melt the rim. Quickly press the melted rim against the rim of the other half to seal the sphere together.

image 7 and 8 in how to make salted caramel hot chocolate bombs. Left image of black gloved hand holding two halves of chocolate spheres together. Image on right of ungloved hand holding sealed hot chocolate bomb.
Step 8: Decorate the tops of the hot chocolate bombs.

Place excess melted chocolate (or milk chocolate or white chocolate chips) in a piping bag or Ziploc bag. Microwave in 20 second increments, squishing the chocolate within the bag, until it is fully melted. Snip off a small corner of the bag (or the tip if using a piping bag). Drizzle the chocolate and/or caramel in a decorative drizzle over the top of each hot chocolate sphere for decoration.

Step 9: Sprinkle With Sea Salt

Immediately add a pinch of salt to the top of each of the DIY hot chocolate bombs. We love using flaky sea salt. The salt will give it a little extra special flavor once it’s all melted into hot cocoa. You won’t want to skip this step! It makes all the difference with a caramel cocoa bomb.

Set your finished bombs into a cupcake liner to prevent them from smudging or rubbing together.

image 9 and 10 in how to make hot chocolate bombs. Left image of caramel drizzled over completed chocolate balls. Right image of course salt sprinkled over caramel on chocolate spheres.

How To Serve

  • To serve, place a hot chocolate bomb in a mug. Pour 8 oz. of steamed whole milk or your favorite milk over the chocolate.
  • This is the fun part of a hot chocolate bombs recipe! If you pour the milk on the middle it will melt a hold down the middle. If you pour it near the side it might start to spin and melt in the milk as it rises. This is especially fun for kids but adults still get a thrill out of watching it melt!
  • Stir and drink your salted caramel hot chocolate.

FUN TOPPING IDEAS: Add whipped cream, a drizzle of store bought caramel sauce or homemade caramel sauce, chocolate syrup or sprinkles.

image 17 and 18 in how to make hot chocolate bombs. Left image birdseye view of melting chocolate in mug. Right birds eye image of spoon stirring caramel and marshmallows in mug.

WHAT TO MAKE NEXT: If you love salted caramel hot chocolate bombs, try these Mexican Hot Chocolate Cupcakes. With just a hint of cinnamon and spice they’re one of the best cupcakes you’ll ever make!

Ways To Package Hot Cocoa Bombs

There are some really fun ways to package a hot chocolate bomb to give as a gift. What a treat! These are some of our favorites!

More Chocolate Recipes

Hot chocolate bomb with steamed milk poured over top.
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Salted Caramel Hot Chocolate Bombs Recipe

Use baking chocolate wafers to make delicious and speedy salted caramel hot chocolate bombs – filled with salted caramel for the perfect rich cup of hot cocoa!
Course Dessert, Drinks
Cuisine American
Diet Gluten Free, Vegetarian
Keyword hot chocolate bombs, hot cocoa bombs, salted caramel hot chocolate bomb
Prep Time 1 hour
Cook Time 3 minutes
Total Time 1 hour 3 minutes
Servings 6 people
Calories 229kcal
Author Andrea + Stef

Equipment

Ingredients

Instructions

  • There are 3 methods for melting chocolate. This is the quick and easy way. To temper your chocolate, which will make a smooth and shiny chocolate best for making candies, follow chocolate tempering instructions in the post above.
    Place chocolate wafers in a microwave safe bowl. Microwave in 15 second increments, stirring between each. When most of the chocolate is melted, with a few pieces still solid, stop microwaving and stir to finish melting the chocolate.
    image 1 and 2 in how to make hot chocolate bombs - Image 1 is of chocolate pieces in a white bowl. Image 2 is of white bowl with melted chocolate and a silver spoon inside.
  • Use the back of a spoon (rounded soup spoons work great!) to coat the inside of each sphere of the candy mold. Apply two thin coats or one thicker coat, about ⅛” thick.
    image 3 and 4 in how to make hot chocolate bombs - image 3 shows a hand spooning melted chocolate into a red half sphere mold. Image 4 shows all 6 spheres in the red mold lined with a thin layer of chocolate.
  • Use a spatula or knife to clean up any excess chocolate on the surface of the mold.
  • Place the mold in the refrigerator for 3-5 minutes until the chocolate becomes firm. Feel the bottom of one of the sphere molds to determine if it is firm or still setting.
  • Gently pop the molded chocolate from the silicone mold. Use gloved hands to prevent fingerprints on the chocolate.
    image 5 and 6 in how to make hot chocolate bombs. Image 5 is of the red silicone mold being peeled back to remove a hardened half sphere of chocolate. Image 6 is of the half chocolate spheres or cups being filled with cocoa powder, mini marshmallows and caramel squares.
  • Spoon 2-3 teaspoons of hot cocoa mix powder into one side of each sphere half. Add a caramel, a pinch of sea salt, and as many mini marshmallows as you can.
  • Heat an empty plate in the microwave for about a minute and place it next to your work space.
  • Place the empty half of each sphere, open side down onto the plate for just a couple seconds to melt the rim. Quickly press the melted rim against the rim of the other half to seal the sphere together.
    image 7 and 8 in how to make salted caramel hot chocolate bombs. Left image of black gloved hand holding two halves of chocolate spheres together. Image on right of ungloved hand holding sealed hot chocolate bomb.
  • You could also paint a bit of melted chocolate on the edge to glue the two sides together, but this looks messy, in my opinion.
  • Place excess melted chocolate (or milk chocolate or white chocolate chips) in a piping bag or Ziploc bag. Microwave in 20 second increments, squishing the chocolate within the bag, until it is fully melted. Snip off a small corner of the bag (or the tip if using a piping bag).
  • Drizzle the chocolate over the top of each hot chocolate sphere for decoration and immediately add a pinch of salt to the top.
    image 9 and 10 in how to make hot chocolate bombs. Left image of caramel drizzled over completed chocolate balls. Right image of course salt sprinkled over caramel on chocolate spheres.
  • Serving: To serve, place a hot chocolate bomb in a mug. Pour 8 oz. of steamed milk over the chocolate. Stir and drink.
    image 15 and 16 in how to make hot chocolate bombs. Left image of hot milk pouring onto hot chocolate bomb in mug forming hole in top of ball. Right image of melting chocolate in mug.

Notes

  • You would need to temper the chocolate to mold it into a shiny, crisp chocolate shell that stays shiny and hard. Chocolate that isn’t tempered melts more easily, crumbles more easily, and doesn’t hold its pretty sheen after a couple days. BUT, these chocolate melting wafers are super easy to work with and taste great, too. If you were going to make the hot chocolate bombs in advance or to sell, you would need to temper the chocolate. Candy melts also do not require tempering, but they don’t taste as good. Because the melting wafers are more delicate, be sure to build up the chocolate layer in the sphere, particularly up around the edges as they’ll need to hold up when sealing the two sides together.
  • Use gloves to limit fingerprints on the chocolate.
Click for chocolate tempering information and instructions

Nutrition

Serving: 1bomb | Calories: 229kcal | Carbohydrates: 38g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 180mg | Potassium: 22mg | Fiber: 1g | Sugar: 33g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 0.3mg

The post Salted Caramel Hot Chocolate Bombs appeared first on Family Dinners.

]]> https://familydinners.com/salted-caramel-hot-chocolate-bombs/feed/ 12 Blackberry Gin Cocktail Recipe https://familydinners.com/blackberry-cocktail/ https://familydinners.com/blackberry-cocktail/#respond Mon, 21 Dec 2020 03:59:03 +0000 https://familydinners.com/?p=175 Delicious and refreshing blackberry prosecco spritzer cocktail recipe. Perfect for family dinners or parties. Easy to make. Includes non-alcoholic version.

The post Blackberry Gin Cocktail Recipe appeared first on Family Dinners.

]]> Sometimes it’s fun to enjoy a fruity cocktail with dinner. This blackberry gin cocktail recipe, with sweetened blackberries, gin, prosecco and a sprig of thyme, is delicious whether you make it with alcohol or without. Even though, this blackberry gin spritzer is the perfect drink for hot summer days, you’ll love it any time of year.

If you’ve never made gin cocktails or smash cocktails, this is a super easy one to start with. We’ve taken all the guess work out of measuring ingredients and did all the taste testing to get this blackberry cocktail recipe just right.

two champagne glasses with blackberry drink inside. Darker blackberry color on the bottom of the glass and light translucent blackberry color at the top. Each glass has fresh thyme and a blackberry on top. Lots of bubbles inside the glass.

If you’re like us, you like to make recipes with similar ingredients in the same week to make grocery shopping easier. Our scrumptious blackberry dump cake is the perfect way to use up any leftover blackberries. It is quick to prepare and tastes delicious. You can’t go wrong with that dessert.

photo of two champagne glasses filled with blackberry cocktail that's dark purple on bottom and lighter pink on top.

Why You’ll Love This

  • Notable: you only need 5 ingredients to make this amazing fruity gin spritzer for hot summer days
  • Main Ingredients: gin, simple syrup, blackberries, crushed ice, Prosecco, fresh thyme
  • Cooking Method: no bake
  • Cooking Time: 10 minutes prep time
  • Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
  • Special Equipment Needed: champagne glasses, muddler, cocktail measuring cup or jigger
two champagne glasses with blackberry drink inside. Darker blackberry color on the bottom of the glass and light translucent blackberry color at the top. Each glass has fresh thyme and a blackberry on top. Lots of bubbles inside the glass.

Ingredients

You may have all of these ingredients for this sparkling blackberry cocktail in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this blackberry gin cocktail recipe you might want to read the possible variations before deciding on your ingredients.

Fresh Blackberry Cocktail Ingredients

  • 1 oz gin
  • 1 oz simple syrup
  • 8 blackberries (fresh and ripe)
  • 1 cup crushed ice cubes
  • ½-1 cup Prosecco (or sparkling water)

Optional Garnish

more blackberries, 2 sprigs of fresh thyme, fresh mint leaves, fresh basil, or other fresh herbs of choice

Variations and Substitutions

Gin: We used Bombay Sapphire for this easy cocktail recipe, but you can use any dry gin you prefer. Moreover you can substitute citrus vodka, white rum or even bourbon whiskey, if you prefer.

Simple Syrup: You can use store-bought simple syrup or make your own. It is really incredibly easy to make homemade simple syrup. All you need is a small saucepan, 1 cup of white sugar and 1 cup water.

Natural Sweetness: In case you don’t want to use sugar syrup in your refreshing drink, you can add a bit of sweetness with maple syrup or agave nectar, for example.

Berries: Substitute fresh berries, such as raspberries, or strawberries, for example. Additionally, really ripe peaches would work great as well.

Citrus: Try adding a splash of fresh lemon juice or fresh lime juice to this yummy blackberry bramble cocktail.

How To Make Non-Alcoholic

Make this fresh blackberry cocktail into a mocktail by skipping the gin and substituting sparkling water (We love using La Croix water.) for the champagne. Additionally you could try club soda, soda water or even ginger ale or ginger beer instead of sparkling wine.

ingredients for blackberry gin cocktail in bowls on a dark gray counter

WHAT TO MAKE NEXT: If you loved this incredibly flavorful blackberry cocktail recipe, try our Apple and Blackberry Crumble. You’ll love it because it’s bursting with sweet, tart flavor and topped with a buttery crumble topping.

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Muddler — A muddler is usually made from wood and looks much like a pestle. It is used to smash and combine cocktail ingredients. In case you don’t own a muddler, you could try using a wooden spoon, a pestle, or a small rolling pin.

Jigger – A jigger is a small cocktail measuring cup that is shaped much like an hourglass. It is usually made from metal and measures 1 ounce on the one side and 1½ ounces on the other side.

Instructions

This section shows how to make fresh blackberry cocktail, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below.

Prep: Firstly, chill two champagne glasses in the freezer for 10 minutes or so before fixing the drinks.

muddler in a glass with blackberries
gin, simple syrup and blackberries in champagne glasses

Step 1: Add gin, simple syrup, and 6 blackberries (or other fresh fruit) to a tall glass, small pitcher or cocktail shaker. Then muddle.

Step 2: Afterwards, divide the gin and blackberry smash between the two chilled glasses.

ice added to blackberry cocktail
topping blackberry gin cocktails with prosecco

Step 3: Then add a small handful of crushed ice to each glass.

Step 4: Afterward, top with prosecco/champagne or your favorite sparkling water. Though if you’re old enough I recommend the prosecco!

bird's eye view of two glasses of blackberry gin cocktail
photo of two champagne glasses filled with blackberry cocktail that's dark purple on bottom and lighter pink on top.

Step 4: Finally, garnish with blackberries and/or a thyme sprig. Voila! You have a blackberry gin cocktail.

Drink your gin spritzer while it’s cold!

WHAT TO MAKE NEXT: If you love this blackberry smash cocktail then you’ll love our Blackberry Dump Cake with Real Berries. It takes less than 10 minutes to prep this blackberry cake mix cobbler that bakes to perfection in the oven.

Andrea says….

This “Best Ever” Sangria Recipe is another summer favorite of mine. Even though there are a lot of ingredients in this recipe, it is absolutely worth making. Once you’ve invested in the ingredients you can make it all summer long!

Recipe Tips

Follow these tips to make the best sparkling blackberry cocktail.

  • Tip: Use good gin and sparkling wine. Your cocktail will only be as good as the ingredients you use.
  • Tip: For best flavor use fresh, ripe and sweet blackberries for this refreshing summer cocktail.
  • Tip: Don’t skip the muddling. It blends the ingredients and gets all the flavor out of the berries.

Stef says….

There is just nothing better than sipping a fun and fruity cocktail in the summer sun!  Strawberry Sangria and Summer Peach Sangria are my go-to recipes when serving a summer party crowd!

More Drinks Recipes

If you love fruity and boozy drinks as much as we do, then you have to try our other hot and cold cocktail recipes:

How To Store

Refrigerate: Store leftover prosecco and simple syrup in the refrigerator. Try to use up any sparkling wine leftovers within a day or it will go flat.

blackberry gin cocktails decorated with fresh blackberries and thyme

Common Questions

Can I substitute blackberries for another fruit in a blackberry cocktail?

Yes you can! Raspberries would work. You could also try a really ripe peach.

Can I make a pitcher of blackberry gin cocktails?

We’ve found that these muddled drinks work best when you make them individually. You can muddle all the fruit at once, however, then make the drinks in individual cups.

What is the difference between prosecco and champagne?

We often interchange the words sparkling wine, prosecco, and Champagne but there are distinct differences between Champagne and prosecco. They’re both sparkling white wines. However, Champagne is produced from chardonnay, pinot noir and pinot meunier grapes grown in the Champagne region of France, while prosecco comes from the Veneto region of Italy and is made mainly from glera grapes.

When can I serve this gin cocktail with fresh blackberries?

As a matter of fact this bramble cocktail works great for lots of special occasions. Serve fresh blackberry gin cocktail at brunch, dinner parties, cocktail hour with friends, virtual happy hour or whenever you feel like it.

I don’t have champagne glasses, what other glasses can I use to serve this good cocktail?

Besides champagne glasses, you can also use cocktail glasses, wine glasses or small mason jars.

How can I intensify the blackberry flavor in this refreshing summer drink?

The best way to get more blackberry flavor in this sparkling blackberry cocktail is by using blackberry syrup instead of plain simple syrup. Moreover, you can try adding any type of blackberry liqueur instead of gin, such as blackberry vodka, blackberry brandy, crème de mûre or any other blackberry liquor you can find at the liquor store.

champagne being poured into two champagne glasses full of blackberry puree in bottom of glass. Bubbles foaming out of top of glass
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Blackberry Gin Cocktail Recipe

This blackberry cocktail recipe, with sweetened fruit, a splash of bubbly, and a sprig of thyme, is delicious whether you make it with alcohol or without alcohol.
Course Drinks
Cuisine American
Diet Gluten Free, Vegetarian
Keyword blackberry cocktail, blackberry spritzer, easy berry gin cocktail, fresh blackberry gin cocktail, gin spritzer
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 83kcal
Author Andrea + Stef

Equipment

  • champagne glasses
  • muddler
  • jigger or cocktail measuring cup

Ingredients

  • 1 ounce gin
  • 1 ounce simple syrup
  • 8 blackberries fresh and ripe are best
  • 1 cup crushed ice
  • ½-1 cup Prosecco or sparkling water
  • 2 sprigs fresh thyme for garnish

Instructions

  • Chill two champagne glasses in the freezer for 10 minutes or so before fixing drinks.
  • Divide gin, simple syrup and about 6 blackberries between the two glasses.
    gin, simple syrup and blackberries in champagne glasses
  • Use a muddler (yes, that's the official name!) to muddle the ingredients together in the bottom of the glass.
    muddler in a glass with blackberries
  • Add a small handful of ice to each glass.
    ice added to blackberry cocktail
  • Top with Prosecco or use a flavored (or plain!) sparkling water. Pour the topper until the drink reaches the rim of the glass (wait a few seconds between pours so that it doesn't bubble over).
    topping blackberry gin cocktails with prosecco
  • Pierce a blackberry with a sprig of thyme and place across the top of the glass for garnish.

Notes

Measurements for the Prosecco in the recipe are an approximation.  Pour directly from the bottle until the glass is filled!

Nutrition

Calories: 83kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 111mg | Fiber: 1g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg

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