cherry Archives - Family Dinners Delicious Dinners Families Love Sun, 21 Aug 2022 00:50:49 +0000 en-US hourly 1 https://familydinners.com/wp-content/uploads/2022/08/cropped-favicon-32x32.png cherry Archives - Family Dinners 32 32 Cherry Turnover https://familydinners.com/cherry-turnover/ https://familydinners.com/cherry-turnover/#respond Tue, 02 Aug 2022 23:00:00 +0000 https://familydinners.com/?p=13796 This delicious and easy handmade cherry turnover recipe is made with puff pastry and delicious cherry pie filling.

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]]> This insanely delicious oven baked cherry turnover recipe comes together quickly by using store-bought pie filling and ready made puff pastry. Cherry turnovers combine a sweet and flaky crust with a delicious and juicy cherry filling. This hand held summer treat makes the perfect dessert for any dinner, potluck or picnic.

pile of cherry turnovers on a plate, one cut in half to expose the filling

You can serve these mini cherry hand pies with a scoop of vanilla ice cream or other ice cream of your choice to make it an extra special sweet treat.

If you need a delicious fruity summer dessert that is done in only 30 minutes, puff pastry turnovers are just the recipe for you.

Table Of Contents
  1. WHAT IS A TURNOVER?
  • CHERRY TURNOVER INGREDIENTS
  • INSTRUCTIONS
  • RECOMMENDED TOOLS
  • TIPS FOR THE BEST CHERRY TURNOVER
  • HOW TO STORE
  • MORE MINI PIE RECIPES
  • MORE PUFF PASTRY RECIPES
  • FREQUENTLY ASKED QUESTIONS
  • Cherry Turnover

    • WHAT IS A TURNOVER?

    A turnover is made from pastry dough, mostly puff pastry (homemade or store bought), rough puff pastry or pie crust, and filled with fruity fillings such as apple, cherry, blueberry or peach. Baked golden brown in the oven they are crispy and flaky on the outside with a sweet and delicious filling in the middle. They are the perfect hand held summer dessert.

    ❤️ WHY YOU’LL LOVE THIS CHERRY HAND PIE RECIPE

    ✔️ Notable: perfectly crispy crust and succulent cherry filling

    ✔️ Main Ingredients. puff pastry and cherry pie filling

    ✔️ Cooking Method: oven baked

    ✔️ Time. Ready in less than 30 minutes, start to finish

    ✔️ Diets: vegetarian

    Cherry turnovers on parchment paper.
    Stacked cherry turnovers.
    cherry hand pies on a plate, one cut in half to expose the filling, bowl of cherries in the background

    CHERRY TURNOVER INGREDIENTS

    This section explains how to choose the best ingredients for cherry turnovers, what each one does in the recipe, and substitution options. For measurements and printable instructions, see the recipe card below.

    You may have all of these hand pie ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

    • Puff Pastry: Buy premade! However, you can always make your own if you’re feeling ambitious! We prefer the Pepperidge Farms puff pastry. You can find it in the freezer section of your local grocery store.
    • Cherry Pie Filling: Or you can substitute your favorite canned pie filling.
    • Egg: The egg wash helps sealing the edges of the turnover together.
    • Powdered Sugar
    • Heavy Cream or Corn Syrup: Light corn syrup gives your glaze a great consistency and adds a nice sheen to the finished hand pies.

    VARIATIONS: Try Different Fillings!

    OTHER FRUITY FILLINGS – In case cherry pie is not your favorite pie, you can choose any other fruit pie filling that you prefer, such as raspberry, apple, peach or blueberry.

    CHEESECAKE COMBINATION – Another insanely delicious filling for hand pies is cheesecake. You can combine your cheesecake filling with a fruit filling or even peanut butter and chocolate. We love caramel apple cheesecake or chocolate peanut butter cheesecake hand pies.

    ingredients for cherry turnovers

    WHAT TO MAKE NEXT: If you love puff pastry then you’ll love our MINI CHOCOLATE PUFF PASTRIES.

    INSTRUCTIONS

    This section shows how to cook cherry turnovers in the oven, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

    PREPARE: Preheat the oven to 400ºF and line a baking sheet with parchment paper. Unroll the defrosted puff pastry and cut each sheet into 4 squares.

    🔴 TIP: Defrost your puff pastry before unrolling it. If you try to unroll it while it’s still frozen it will crack.

    Pastry squares with cherry pie filling on top.
    Pastry squares with cherry pie filling on top. Brush basting edges.

    ASSEMBLE PIES: First, spoon 2 tablespoons of filling in the center of each square, then brush the edges with egg wash. Fold the squares over into triangles, press the edges together to seal and crimp with a fork. Transfer the turnovers onto the baking sheet and cut 3 little slits into the top of each mini pie with a knife.

    🔴 TIP: A little filling goes a long way. If you overfill the turnover it will be difficult to close without the cherry filling spilling out the edges.

    Turnovers folded over and being pinched with a fork on a baking sheet.
    Scoring top with a knife.

    BAKE: Bake for 18-20 minutes, or until the pastry is all puffed and golden brown. Remove from the oven to cool.

    🔴 TIP: Make sure your turnovers bake evenly. In some ovens you might need to turn your baking sheet around halfway through cooking.

    Glaze whisked in a bowl.
    Glaze brushed onto homemade cherry turnovers.

    GLAZE AND SERVE: In a small bowl, combine powdered sugar and heavy cream (or corn syrup). Then glaze the cooled turnovers and allow to set for a few minutes. Serve.

    🔴 TIP: For a smoother glaze, use corn syrup. The glaze made with heavy cream is a creamier glaze but can look cracked when cooled.

    Cherry turnovers on parchment.
    Stack of cherry turnovers.

    WHAT TO MAKE NEXT: If you love cherry pie filling then you’ll love our CHERRY CHEESECAKE HAND PIES.

    Pastry Brush– A pastry brush is perfect for brushing glaze on pastry.

    TIPS FOR THE BEST CHERRY TURNOVER

    Follow these tips to make the best cherry hand pie.

    ✔️ Defrost your puff pastry before unrolling it. If you try to unroll it while it’s still frozen it will crack.

    ✔️ Don’t skip the egg wash! The egg wash helps seal the edges together and therefore prevents the pastry from opening while cooking.

    ✔️ A little filling goes a long way. If you overfill the turnover it will be difficult to close without the cherry filling spilling out the edges. It isn’t the end of the world if that happens. Just clean it off your baking sheet so it doesn’t burn.

    ✔️ Bake until all the puff pastry looks puffed and golden. In some ovens you might need to turn your baking sheet around halfway through cooking to get even cooking.

    ✔️ Allow the pastry to cool before applying glaze.

    HOW TO STORE

    Refrigerate: Store in an airtight container or ziploc bag and refrigerate or store on the counter for up to 3 days.

    Freeze: Store in an airtight, freezer safe, container. If you’re storing in a zip top plastic bag, try to get as much air out as possible. Freeze for up to 3 months.

    Defrosting: A great way to defrost is in the refrigerator overnight.

    Reheating: Use the microwave, air fryer, or toaster oven to reheat leftovers.

    stack of cherry hand pies with hand holding half a turnover

    MORE MINI PIE RECIPES

    We love fruity hand pies, because they are super quick and easy to make and there are just so many different flavor options. They are a great dessert for a dinner party, potluck or summer picnic.

    Raspberry hand pies, peach hand pies, caramel apple cheesecake hand pies or chocolate dipped strawberry hand pies are some of our absolute favorites.

    MORE PUFF PASTRY RECIPES

    Store bought puff pastry is very convenient as you can store it in the freezer for quite a while and it defrosts quickly. Additionally you can use it for either sweet or savory treats. We love turning puff pastry into mini chocolate puff pastries or easy vegetarian pasties, for example.

    FREQUENTLY ASKED QUESTIONS

    For perfect results every time, here are answers to the most common questions about cooking handmade cherry turnovers.

    How do I stop the filling from leaking out of my hand pies?

    It is very important not to overfill your hand pies and to make sure the edges of the pastry stay clean. Brush the edges with water or egg wash, press together with a fork or your fingers, then crimp the edges. This should prevent juices from running out.

    Is there a difference between a turnover and a hand pie?

    The only real differences are in the shape (had pies are usually round) and in the dough that is used. Turnovers are often made with puff pastry, but can also be made with a pie crust as well.

    Is it possible to use other fillings for turnovers?

    Yes, of course! You can use whatever fruit pie filling you prefer. We recommend trying raspberry, apple, blueberry or peach.

    Stack of handmade cherry turnovers.
    Print

    Cherry Turnover

    These crispy and flaky puff pastry turnovers filled with mouthwatering cherry pie filling are amazingly delicious and the perfect summer dessert.
    Course Dessert
    Cuisine American
    Keyword cherry handpie recipe, cherry turnover, handmade cherry turnover recipe, hot to make a turnover with puff pastry
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8 servings
    Calories 472kcal
    Author Andrea + Stef

    Equipment

    • pastry brush
    • baking sheet lined with parchment paper
    • fork and knife
    • small mixing bowl
    • whisk

    Ingredients

    • 2 sheets puff pastry defrosted
    • 1 can cherry pie filling
    • 1 egg
    • 1 tablespoon water

    Glaze Ingredients:

    • ½ cup powdered sugar
    • 2-3 tablespoon heavy cream (or use corn syrup)

    Instructions

    • Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
    • Roll out the defrosted pastry sheets on a lightly floured cutting board or parchment paper.
      rolled out puff pastry sheet
    • Cut each puff pastry sheet into 4 squares.
    • Spoon about 2 tablespoons of pie filling into the center of the puff pastry dough.
      Pastry squares with cherry pie filling on top.
    • In a small bowl, whisk the egg and water together to make an egg wash.
    • Brush the edges of the pastry square with the egg wash.
      Pastry squares with cherry pie filling on top. Brush basting edges.
    • Gently fold the pastry square over to make a triangle, keeping pie filling inside.
    • Gently press together edges. Transfer pastry to the baking sheet.
      pastry squares folded into triangles on a baking sheet
    • Using a fork, crimp edges to seal.
      Turnovers folded over and being pinched with a fork on a baking sheet.
    • Use a knife to cut 3 slits in the top of the pastry.
      Scoring top with a knife.
    • Bake for 18-20 minutes, or until the pastry is all puffed and golden brown. Remove from the oven to cool.
    • In a small bowl, combine powdered sugar and heavy cream to make the glaze (or corn syrup).
      Glaze whisked in a bowl.
    • Once turnovers have cooled mostly, spread glaze over the top of the turnover. Allow to set for a few minutes before serving.
      Glaze brushed onto homemade cherry turnovers.

    Notes

    • The glaze made with heavy cream is a creamier glaze but can look cracked when cooled. For a smoother glaze, use corn syrup.
    • Store in an airtight container for up to 3 days.

    Nutrition

    Calories: 472kcal | Carbohydrates: 56g | Protein: 6g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Cholesterol: 25mg | Sodium: 175mg | Potassium: 126mg | Fiber: 1g | Sugar: 8g | Vitamin A: 237IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg

    The post Cherry Turnover appeared first on Family Dinners.

    ]]>     https://familydinners.com/cherry-turnover/feed/ 0     Cherry Cheesecake Hand Pies https://familydinners.com/cherry-cheesecake-hand-pies/ https://familydinners.com/cherry-cheesecake-hand-pies/#comments Sat, 15 Jan 2022 18:31:49 +0000 https://familydinners.com/?p=3462 Cherry Cheesecake Hand Pies are easy to make using a premade crust, delectable, and topped with a homemade sweet glaze.

    The post Cherry Cheesecake Hand Pies appeared first on Family Dinners.

    ]]>     Cherry Cheesecake Hand Pies are easy to make using a premade crust, delectable, and topped with a homemade sweet glaze. If you love all things cherry but are also a huge fan of cheesecake, then you are going to love these air fryer turnovers.

    The made from scratch glaze really brings all of the flavors together with just the right amount of sweetness. It’s basically like having a tasty pie and cheesecake all together in one, except no fork needed.

    By using a store-bought by crust, it’s much easier and quicker to make these hand pies than with a homemade pie crust. We love cooking these in an air fryer for quick and perfect crispness.

    air fried cherry cheesecake hand pies with homemade glaze, one is cut in half with cherry filling coming out

    CHERRY CHEESECAKE HAND PIE INGREDIENTS

    You may have all of these ingredients for this easy desset recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this delicious recipe you might want to read the possible variations before deciding on your ingredients.

    • Crust: Use a refrigerated pie crust or a frozen pie crust, defrosted. Water for sealing.
    • Filling: cherry pie filling, cream cheese, sugar, egg
    • Glaze: powdered sugar, milk, corn syrup
    ingredients labeled to make cherry cheesecake hand pies in the air fryer
    • cherry hand pies on a plate

    MORE HAND PIE IDEAS

    Enjoy these other variations of easy air fryer hand pies:

    chocolate dipped strawberry hand pies
    Chocolate Dipped Strawberry Hand Pie
    Chocolate Dipped Strawberry Hand Pies are an easy 3 ingredient dessert that is snack size, almost mess free, and has just the right amount of filling.
    caramel apple cheesecake hand pie split open
    Caramel Apple Cheesecake Hand Pie
    These caramel apple cheesecake hand pies are cute and fun to make in the air fryer.
    holding an air fried cherry hand pie with it broke open and the filling coming out
    Blueberry Hand Pies
    Warm, flakey pie crust filled with sweet blueberry pie filling make a nostalgic, hand-held treat.
    See Recipe
    Turtle Hand Pies
    Warm and delicious turtle hand pies cook quickly in the air fryer. Chocolate, pecan and caramel make the perfect filling for these easy to make pastries.
    See Recipe
    stacked, gooey turtle hand pies
    Essential

    TOOLS AND SUPPLIES

    Prepare your work surface and gather these kitchen tools and supplies before you begin this delicious, easy-to-make recipe so you don’t waste extra time trying to find things you need.

    • sharp knife or pastry cutter
    • basting brush
    • cutting board
    • whisk
    • parchment paper (optional)
    • air fryer
    • cookie or biscuit cutter

    top shot of a cherry filled hand pie topped with a glaze next to a whole maraschino cherry

    INSTRUCTIONS

    Follow the full instructions and kitchen tips and quick tips for the best way to make this recipe. Don’t forget to check the prep time and cook time in the recipe card below before you begin.

    PREPARE PIE CRUST: Take the pie crusts out of the fridge and out of the packaging 30 minutes before making the pies, allowing them to come to room temperature.

    MAKE FILLING: To make the cheesecake filling, beat together (using an electric mixer) the cream cheese, egg, and sugar, then set aside.

    KITCHEN TIP

    You will have leftover cheesecake filling. Feel free to halve this recipe by beating the egg, dividing in half, then adding the cream cheese and sugar.

    • cheesecake ingredients in bowl
    • cheesecake mixed in bowl

    PREPARE THE CRUST: Unroll the pie crusts on a piece of parchment paper or a lightly floured surface. Cut out as many 4 inch circles from the dough as possible using a cookie or biscuit cutter. Roll the scraps together and flatten to make additional rounds. You may need a rolling pin.

    ADD PIE FILLING: Add a spoonful of the cheesecake mixture to the center of each of the 6 pie rounds. Top with a spoonful of cherry pie filling.

    KITCHEN TIP

    Don’t overfill pies; they will not seal well if the filling seeps between the edges where they are sealed.

    • cut out rounds of pie crust
    • spoonful of cream cheese mixture on pie crust rounds

    SLIT THE CRUST: On the pie crusts that do not have filling in them, cut three slits across the top to allow the steam to release when cooking.

    • cherry filling on top of cheese mix on pie crust
    • knife cutting lines in top pie crust

    BRUSH WITH WATER: On the pie crust with the slits, use a brush to apply water. Place the wet side down on top of the filled crusts.

    • pastry brush brushing pie crust
    • hand squishing sides of pie crust

    SEAL: Once the crusts are lined up, use your fingers to press the sides together.

    ADD TO AIR FRYER: Place as many cherry hand pies as you can fit in your air fryer basket without them touching.

    KITCHEN TIP

    Pressing the sides together by hand versus crimping with a fork works better and provides a better seal so the filling doesn’t leak out during the cooking process.

    • pinch sides of pie crust

    BAKING TIME: Bake the hand pies at 350 degrees for 10 minutes or until they are golden and flakey.

    KITCHEN TIP

    You don’t have to flip the pies while air frying, and there’s no need to oil the tops.

    • uncooked hand pies in air fryer
    • cherry cheesecake hand pies in air fryer

    MAKING THE GLAZE: Whisk together the milk, powdered sugar, and corn syrup in a small mixing bowl until all of the ingredients are combined.

    • sugar, corn syrup in bowl
    • wished sugar glaze

    BRUSH: Immediately after the cherry pies are finished air frying, apply the glaze by using a party brush and all them to dry for about 15 minutes before serving.

    KITCHEN TIP

    The corn syrup in the glaze gives the hand pies a nice sheen and helps set the glaze so it is dry to the touch.

    • brush glaze on hand pies
    freshly baked cherry cheesecake hand pies, one with the filling coming out

    STORAGE TIPS

    Storing your food properly is important to prevent spoiling or food poisoning.

    Countertop: Store in an airtight container or ziploc bag and store on the counter for up to 3 days.

    Reheat: Use the microwave, air fryer, or toaster oven to reheat leftovers.

    Defrosting: A great way to defrost is in the refrigerator overnight.

    Granny Smith Apple Pie Recipe
    Pin Recipe
    Classic apple pie recipe with the perfect balance of tart apples and a sweet filling in a sugar-sprinkled crust. Make this delicious apple pie dessert to accompany any meal.
    1 hour 15 minutes
    Check out this recipe
    granny smith apple pie with one slice missing

    FREQUENTLY ASKED QUESTIONS

    Click the questions to see the answer.

    , ,
    broken open cherry cheesecake hand pie
    Print

    Cherry Cheesecake Hand Pies

    Quick and delicious individual pastry. Cherry cheesecake hand pies are cooked in an air fryer for a flaky sweet treat.
    Course Dessert
    Cuisine American
    Prep Time 40 minutes
    Cook Time 10 minutes
    Servings 6
    Calories 536kcal
    Author Andrea + Stef

    Equipment

    Ingredients

    Hand Pie Ingredients:

    • 1 package of two refrigerated pie crusts
    • 21 oz. can cherry pie filling
    • Water for sealing crusts

    Cream Cheese Filling Ingredients:

    • 8 ounces cream cheese softened
    • ½ cup granulated sugar
    • 1 large egg

    Glaze Ingredients:

    • 1 cup powdered sugar
    • ⅛ cup whole milk
    • 1 ½ teaspoons corn syrup

    Instructions

    • Remove pie crusts from refrigerator and set out to bring to room temperature 30 minutes before preparing the recipe.
    • Make the cheesecake filling by beating together cream cheese, sugar, and egg until well blended. Set aside. (You will have extra cheesecake filling. If you’d like to halve the recipe, beat the egg and then divide in half before combining with the other ingredients.)
      cheesecake mixed in bowl
    • On a lightly floured surface, unroll the pie crusts. Use a 4” biscuit or cookie cutter (we used a fluted biscuit cutter) to cut out as many circular crusts as you can from the pie crust (you will need 12 total). Press together the pie crust scraps and re roll to the same thickness as the packaged pie crusts. Cut out any additional rounds to make 12.
      cut out rounds of pie crust
    • On each of 6 crusts, place a spoonful of cherry pie filling. Add a tablespoon or so of the cheesecake filling on top of the cherry filling.
      cherry filling on top of cheese mix on pie crust
    • Cut several slits into the center of the other 6 pie crust pieces. Brush the crusts with water and then place, moistened side down, over the filled pie crusts. Match up all of the edges and press well to seal.
      pastry brush brushing pie crust
    • Flip up the edges around the pies to seal and make a beautiful edge.
    • Set four hand pies (or however many fit) at a time into the air fryer basket. Bake for 10 minutes at 350° until the pies are golden and flakey.
      cherry cheesecake hand pies in air fryer
    • Prepare the glaze by whisking together the glaze ingredients until smooth. Brush over the warm hand pies as soon as they come out of the air fryer.
      wished sugar glaze
    • Hand pies will set and dry in about 15 minutes.
      brush glaze on hand pies

    Notes

    Storage: 
    Store leftover hand pies in an airtight container on the countertop.  Reheat in the microwave, air fryer, or toaster oven.
     
    Notes:   
     
    The corn syrup in the glaze gives the hand pies a nice sheen and helps set the glaze so it is dry to the touch.
     
    Don’t overfill pies; they will not seal well if the filling seeps between the edges where they are sealed.
     
    This recipe works best in the air fryer.  Cooking time and temp, as well as the texture of the cheesecake filling, will vary if cooked in the oven.  The cheesecake center can become overly dry if they are cooked in the oven.  Cook time would need to be adjusted.
     

    Nutrition

    Calories: 536kcal | Carbohydrates: 82g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 270mg | Potassium: 201mg | Fiber: 1g | Sugar: 40g | Vitamin A: 759IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 1mg

    MORE RECIPES YOU MIGHT LIKE

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