The BEST Hot or Cold Drinks (Alcohol and Non-Alcohol) - Family Dinners

How long does simple syrup last in the fridge?

Andrea + Stef — Mon, 24 Oct 2022 23:04:44 +0000

Simple syrup is incredibly easy to make and comes in quite handy for making cocktails as well as mocktails. But how long does simple syrup last in the fridge? There are three main factors that contribute to the shelf life of homemade syrup: sugar content, flavoring and cooking method. This post not only describes different kinds of simple syrup, it will also tell you how to properly store them as well as how long they are generally good for.

What is Simple Syrup?

You can make basic simple syrup by combining 1 part of water with 1 part of sugar. Then stir the mixture over medium/high heat until the sugar has dissolved. Bring it to a boil, take off the heat and let cool completely. You can flavor simple syrup with zest, spices, herbs and fruit.

Generally there are 3 common mixing ratios. For light syrup mix 2 parts water with 1 part sugar (1 cup of water + ½ cup of sugar). The most popular mix is 1 part water and 1 part sugar (1 cup of water + 1 cup of sugar), this is called basic simple syrup. Lastly, there is thick syrup. Mix 1 part water with 2 parts sugar (1 cup of water + 2 cups of sugar). The more sugar is in the syrup, the longer it lasts.

Why You’ll Love This

Notable: incredibly versatile and easy to make
Main Ingredients: water, sugar, flavorings
Cooking Method: stovetop
Cooking Time: 5 minutes
Essential Ingredient In: cocktails, mocktails, punches, sangria, iced tea
Diets: gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: saucepan, whisk, airtight container or bottle

Ingredients and Flavor Variations

Water and white sugar are the basic ingredients for rich simple syrup recipes. However, you can make different types of simple syrup by adding fruit, herbs, spices or zest. Some of our favorite add-ins are:

Berries: strawberries, raspberries, blueberries, blackberries, cranberries
Zest: orange, lemon, lime, grapefruit
Herbs: mint, elderflower, lavender, rosemary
Spices: cinnamon sticks, cloves, allspice, ginger, vanilla bean
Other Sweeteners: You can also create amazing flavors using brown sugar or honey.

How To Make Simple Syrup

Make homemade simple syrup by dissolving sugar in water over medium heat until the water becomes a rich simple syrup. The best way to make this is in a small saucepan on the stovetop. The ratio of sugar to liquid is 1:1. Use as much sugar as you want and include an equal portion of liquid. Use pure cane sugar, granulated sugar, brown sugar or even maple syrup. Bring your sugar solutions to a boil. Continue to stir as your sugar dissolves. Store in a sterile container (glass jars, glass bottles or plastic container) and allow to cool before storing. Try one of these recipes:

Cranberry Simple Syrup Recipe: This is wonderful in holiday drinks, holiday salads or any time you need to use a simple syrup.

Fruit Salad Dressing: This simple dressing is delicious over fruit salads.

Basic Simple Syrup: This is just a basic simple syrup you can use for any recipe that requires a store-bought syrup or homemade syrup.

If you increase the sugar to liquid ratio, you will get a thicker sweet syrup. Thicker syrups with more sugar will store in the refrigerator for a long time but you may need to adjust the amount you use in your recipes because they have a high sugar content and are therefore a much sweeter, richer syrup.

How To Store

Room Temperature: We do not recommend storing simple syrup on the counter any longer than it needs to cool down after cooking.

Refrigerate: Store in an airtight container or glass container such as a glass bottle, mason jar or jam jar in the refrigerator. A container with a lid that closes tightly is important.

Freeze: Pour into a freezer safe container or bag and freeze for up to 1 year. We recommend freezing simple syrup in ice cube trays. Pour equal amounts into an ice cube tray and freeze. Then put frozen ice cubes into a freezer ziploc bag. This way you can pull out just the right amount you need from the freezer bag when it’s time to use it.

Defrosting: Thaw in the fridge overnight or let sit on the counter until ready to use.

How Long Can You Store Simple Syrup?

As mentioned above, the shelf life depends on a couple of factors. Simple syrup recipes have a long shelf life compared to most homemade food and drink recipes. However, every bottle of your own simple syrup does not have the same shelf life.

Firstly, the amount of sugar in the syrup. The more sugar you add, the longer it lasts. See storage times below.

Secondly, the method of making the syrup effects the expiration date. The most popular way to make simple syrup is by bringing the water/sugar mixture to a boil, also called the hot process. This is because boiling kills bacteria and therefore creates a more stable syrup and ensures a longer shelf life. However, you can also make cold process syrup. Add cold water to sugar and stir until the sugar has dissolved. Cold water syrup does not last as long as the hot process one.

And thirdly, the shelf life also depends on whether your syrup is flavored or not. Unflavored syrup lasts longer than flavored ones. The flavors you add in will have their own shelf life. For example, our cranberry simple syrup has a shorter shelf life than plain simple syrup.

General Storage Times:

Flavored simple syrup as well as light syrup lasts about 2 weeks in the fridge.
Basic simple syrup (1:1 ratio) lasts up to 1 month in the fridge.
Thick simple syrup with more sugar than water lasts about 2-3 months in the fridge.

Stef says….

Classic Rum Mojitos are some of my favorite cocktails. They are a tasty combination of tart lime, flavorful mint, good ol’ spiced rum, and a splash of sweet and soda! So if your are looking for new recipes to use up your simple syrup, mojitos are perfect for you!

Storage Tips for Simple Syrup

Follow these tips on how to properly store homemade syrup.

Tip: Boil your simple syrup. Boiling makes a more stable syrup and extends the shelf life.
Tip: Use a sterile and airtight container. It is very important to pour the syrup into a clean airtight container such as a glass bottle or mason jar.
Tip: Keep the syrup in the fridge. Do not let the finished simple syrup sit on the counter for long periods of time. Return to the fridge whenever possible.

Recipes That Use Simple Syrup

Common Questions

My simple syrup is getting cloudy, is it still safe to use?

Unfortunately, no. When simple syrup starts to get cloudy, it has gone bad. The cloudiness is a sign that bacteria is growing and therefore the syrup needs to be thrown away. If stored too long, simple syrup might also develop a foul odor due to the growth of mold.

What is the best sugar-to-water ratio for simple syrup?

Generally there are 3 common mixing ratios. For light syrup mix 2 parts water with 1 part sugar (1 cup water + ½ cup sugar). The most popular mix is 1 part water and 1 part sugar (1 cup water + 1 cup sugar), this is called basic simple syrup. Lastly, there is thick syrup. Mix 1 part water with 2 parts sugar (1 cup water + 2 cups sugar). The more sugar is in the syrup, the longer it lasts.

Can I make other flavors of simple syrup?

Of course. In fact you can make loads of different flavored simple syrup. You can add flavor by simply switching to brown sugar, and your syrup will have a slight caramel flavor. Besides fruit, you can also add spices, such as vanilla, anise, or cloves. Furthermore, you can add herbs to the water and sugar mixture to make flavors such as mint or elderflower. Adding zest such as orange, lemon or lime, for example, creates syrup with amazing citrus flavor.

Andrea says….

I always keep a couple of bottles of different flavored simple syrup in my fridge. Not only do they come in handy to make amazing drinks, but you can also use homemade syrup as a topping for ice cream or a sweetener for iced tea. Furthermore, you can drizzle or brush it on baked cake layers to add extra flavor and keep the cake moist.

Basic Simple Syrup Recipe

How to make a basic simple syrup recipe with sugar and water.

Course condiment

Cuisine American

Keyword simple syrup

Cook Time 10

Total Time 10

Servings serveings

Calories 48kcal

Author Andrea + Stef

Ingredients

1 cup sugar
1 cup water

Instructions

In a small saucepan, combine water and sugar. Whisk occasionally while you bring to a boil.
Stir while the sugar dissolves. The sugar mixture will thicken and become clear.
Remove from heat and cool before storing.

Notes

Store in an airtight container in the refrigerator for up to 1 month.

Nutrition

The post How long does simple syrup last in the fridge? appeared first on Family Dinners.

Cranberry Simple Syrup

Andrea + Stef — Thu, 13 Oct 2022 14:23:41 +0000

Like the name already says, cranberry simple syrup is really “simple” to make but so full of flavor. You only need a few basic ingredients and your cranberry flavored syrup is ready in only 10 minutes. This delicious homemade syrup compliments all your fall and winter cocktails, mocktails, punches and sangria. You can even use it to give your morning or afternoon tea a little extra flavor. You will love the tangy, fruity flavor of cranberry simple syrup as well as the hint of warm fall spices. This is the best cranberry syrup recipe and it will sure take the flavor of your holiday drinks to the next level.

What is Cranberry Simple Syrup?

Simple syrup is a liquid sugar you can add to drinks to sweeten them. Make a basic simple syrup recipe by combining 1 part water with 1 part sugar. Then stir the mixture over medium/high heat until the sugar has dissolved. Bring it to a boil, take off the heat and let cool completely. Flavor this easy recipe with zest, spices, herbs and fruit for homemade cocktails. This cranberry syrup gets its amazing flavor from fresh cranberries, cinnamon sticks and whole allspice. It is a great addition to any fall or winter cocktail or party punch. It can also be used for non alcoholic drinks or tea. This cranberry version is also used for a fruit salad dressing.

Why You’ll Love This

Notable: sweet, deep red syrup full of cranberry and cinnamon flavor
Main Ingredients: water, sugar, cranberries, ginger, cinnamon sticks, allspice
Cooking Method: stovetop
Nutrients: Cranberries are full of vitamins and antioxidants
Cooking Time: 5 minutes of prep time, 5-7 minutes of cooking time
Pairs well with: holiday cocktails, such as Thanksgiving Sangria
Diets: gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: small saucepan, whisk, fine mesh strainer, bowl

Ingredients

You may have all of these easy cranberry simple syrup ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

1 cup of water
½ cup of white sugar
1 cup of cranberries fresh or frozen
1½ inch piece of ginger peeled
2 cinnamon sticks
½ tsp whole allspice

WHAT TO MAKE NEXT: Use this flavorful cranberry simple syrup to make our delicious Thanksgiving Sangria. It is a bold blend of red wine, sparkling cider, rum and cranberries with a hint of spice! The absolute best cranberry sangria recipe this holiday season. Perfect for Thanksgiving, Christmas or New Years.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Fine-mesh strainer – This helps remove any small spice particles that you don’t want in your finished syrup.

Instructions

This section shows how to cook your own cranberry simple syrup on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

COMBINE: In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.

SIMMER: Lower the heat to low and simmer for about 5-7 minutes.

STRAIN AND COOL: Strain mixture. Pour the syrup over a fine-mesh sieve set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest. Set the syrup aside until cooled. Use immediately or store in an airtight container or bottle in the fridge.

WHAT TO MAKE NEXT: If you love the bright and tangy flavor of cranberries then you’ll love Stef’s Cranberry Jello Salad. No more boring old can of cranberry sauce, this scrumptious combination of raspberry, cranberry, and orange is a sure crowd pleaser.

How To Serve Homemade Cranberry Syrup

Use this homemade simple syrup in a variety of flavorful ways. Our favorite way to use our own simple syrups is in sangria or other favorite cocktails.

Cranberry Sangria — This holiday sangria includes this cranberry syrup, cranberry juice, Pino Noir, spiced rum, sparkling apple cider, a pear and tart cranberries. Serve in a wine glass.

Cranberry Moscow Mules — Combine 1.5 ounces Vodka, ½ ounce fresh lime juice, 1 ounce cranberry simple syrup, 4 ounces chilled ginger beer. Serve in copper mugs with an orange peel.

Cranberry Fruit Salad Dressing — Sweet homemade salad dressings are perfect for fruit salads. Drizzle cranberry dressing over your salad for a tangy sweet addition to your favorite fruits.

Give As A Gift — Pour the homemade syrup into a cute glass bottle and decorate with a bow. Include our sangria recipe on a little hand written card.

Make Ahead

You can make this cranberry flavored simple syrup up to 2 weeks ahead of time. Make sure you store it in an airtight container, mason jar or bottle and keep it in the fridge.

Recipe Tips

Follow these tips to make the best cranberry flavored syrup.

Tip: Pick over your cranberries before adding to the syrup. Only firm and bright red cranberries are fresh and guarantee best flavor. Discard soft and mushy ones.
Tip: Gently squeeze cranberries when straining. But do not make mush. This way you get all the delicious flavor out of the berries.
Tip: Store simple syrup in the fridge. Refrigerated cranberry syrup keeps its fresh taste and lasts longer.

Stef says….

If you have any fresh cranberries leftover, you have to try my Sugared Cranberries recipe. These tasty treats are crisp, sweet, and incredibly easy to make – the perfect combination of a sugary coating with a burst of tart cranberry flavor underneath!

How To Store

Refrigerate: In case you do not use the simple syrup right away, store in an airtight container, bottle or jam jar in the fridge. Refrigerated cranberry simple syrup will last up to two weeks.

Freeze: Pour simple syrup into a freezer safe container or bag and freeze for up to 1 year. We recommend freezing simple syrup in ice cube trays. This way you can pull out just the right amount you need for a cocktail.

Defrosting: Thaw in the fridge overnight or let sit on the counter until ready to use.

Common Questions

What is the best sugar/water ratio for simple syrup?

Can I make other flavors of simple syrup?

How long does simple syrup last?

The amount of time you can store simple syrup depends on a couple of factors. Firstly, the amount of sugar in the syrup. The more sugar you add, the longer it lasts. Secondly, the method of making the syrup. You can either dissolve the sugar by bringing the water/sugar mixture to a boil (which creates a more stable syrup). But you can also simply add cold water to the sugar and stir until the sugar has dissolved. Boiled syrup lasts longer than, cold water syrup. And thirdly, the shelf life also depends on whether your syrup is flavored or not. Unflavored syrup lasts longer than flavored ones.

Basic simple syrup (1:1 ratio) lasts up to 1 month in the fridge.
Flavored simple syrup as well as light syrup lasts about 2 weeks in the fridge.
Thick simple syrup lasts about 2-3 months in the fridge.

Cranberry Simple Syrup Recipe

Learn how to make this deep red spiced cranberry simple syrup. It's quick and easy to make and gives great flavor to fall or winter drinks. Deep red and flavorful spiced cranberry simple syrup that is perfect for fall and winter cocktails.

Course Drinks

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings cups

Calories 232kcal

Author Andrea + Stef

Equipment

small saucepan
whisk
fine-mesh strainer
bowl

Ingredients

1 cup water
½ cup sugar
1 cup cranberries fresh or frozen
1½ inch piece of ginger peeled
2 cinnamon sticks
½ teaspoon whole allspice

Instructions

In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.
Lower the heat to low and simmer for about 5-7 minutes.
Pour the syrup over a fine-mesh strainer set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest.
Set the syrup aside until cooled.
Use immediately or store in an airtight container or bottle in the fridge.

Nutrition

The post Cranberry Simple Syrup appeared first on Family Dinners.

The Best Holiday Cranberry Sangria (Thanksgiving, Christmas, New Years)

Andrea + Stef — Thu, 08 Sep 2022 18:36:17 +0000

This fruity and boozy holiday season or thanksgiving sangria not only tastes delicious but also looks very festive. A blend of easy cranberry simple syrup, cranberry juice, red wine, spiced rum and sparkling apple cider makes for a super yummy, slightly bubbly fall cocktail. It is easy to make, can be prepared a couple of days in advance and even turned into a non-alcoholic holiday drink. The guests at your next thanksgiving or christmas party won’t be able to get enough of this crowd pleasing, slightly spiced holiday punch. But you’ll want to drink this cranberry sangria year round!

What is Sangria?

Sangria is a mixed alcoholic drink originally from Spain. It usually contains fruit juice, wine, liqueur, sweeteners, sparkling water and fruit. There are red or white sangrias. The color depends on the wine. Red sangria is made with red wine, and white sangria with white wine. Use different fruits and flavors to make a fall sangria, holiday sangria, summer sangria or sangria for any occasion.

Why You’ll Love This

Notable: fruity and boozy holiday cocktail with just the right hint of spice
Main Ingredients: water, sugar, cranberries, ginger, cinnamon sticks, whole allspice, cranberry juice, red wine, rum, sparkling apple cider, pear
Cooking Method: stovetop
Cooking Time: 15 minutes prep time and 4 hours chill time
Diets: dairy free, vegetarian, vegan
Special Equipment Needed: saucepan, fine-mesh strainer, mixing bowl, large pitcher

Ingredients

You may have all of these fall sangria recipe ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe. We like to use seasonal fruit for a Thanksgiving or holiday sangria. You can substitute for your favorite mix of fruit. You can make the simple syrup to use in many different fall cocktails for holiday parties or use in your Thanksgiving dinner fruit salad.

Simple Syrup Ingredients:

1 cup water
½ cup sugar
1 cup cranberries fresh or frozen
4 inch piece of ginger peeled and divided
2 cinnamon sticks
½ tsp whole allspice

Additional Sangria Ingredients:

1 cup 100% cranberry juice
1 750ml bottle Pinot Noir red wine (Make this a white wine sangria by using a dry white wine or a crisp white wine like pinot grigio or a sauvignon blanc)
½ cup spiced rum
1 750ml bottle apple sparkling cider
1 Bartlett pear thinly sliced
½ cup fresh cranberries

Optional Garnish:

cranberries
pear, diced
ginger
rosemary sprigs
orange slices

WHAT TO MAKE NEXT: If you love bold and fruity drinks then you’ll love our amazing Red Wine Sangria. This blend of red wine, citrus, and strawberry with a hint of booze and bubbles goes really well with Spanish or Italian food.

Instructions

This section shows how to make holiday sangria on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

Recommended Tools

Fine-mesh strainer – This helps remove any small spice particles that you don’t want in your finished sangria.

Medium or Small Saucepan – Make the simple syrup over the stove in a small dutch oven or saucepan.

MAKE SIMPLE SYRUP: In a medium saucepan, over medium heat, combine water, sugar, cranberries, ⅓ of the ginger, 2 cinnamon sticks and allspice. Stir and bring the mixture to a boil. Then simmer on low heat for about 5-7 minutes.

STRAIN AND COOL SYRUP: Pour the syrup over a fine-mesh strainer set over a medium mixing bowl. Reserve the cinnamon sticks and discard the cranberries, ginger and allspice. Then set the syrup aside until cooled.

MAKE SANGRIA: In a large pitcher, combine simple syrup, cranberry juice, red wine, spice rum, sparkling cider, pear and fresh cranberries. Chill for at least 4 hours. Then stir again and serve.

Stef says….

I love serving fruity and refreshing sangria at summer parties and bbqs. Two of my absolute favorite flavors are Strawberry Sangria and Summer Peach Sangria. There is just nothing better than sipping a fun and fruity cocktail in the summer sun!

WHAT TO MAKE NEXT: If you love festive and spiced holiday drinks then you’ll love Stef’s Homemade Eggnog. Rich and creamy it is the perfect drink for holiday evenings and parties.

Make Ahead

You can make christmas sangria up to 3 days ahead of time. Store it in the fridge until ready to serve. We recommend adding the fruit only a couple of hours before serving, this way it looks fresh and appetizing. Add the sparkling apple cider shortly before serving.

Cranberry Sangria Recipe Tips

Follow these tips to make the best thanksgiving sangria.

Tip: Use GOOD red wine. Your sangria will only be as good as the wine you use.
Tip: Use ripe, fresh fruit for best flavor.
Tip: If possible, make the sangria the night before. This allows the flavors to blend properly and intensify. Add the sparkling apple cider right before serving.

How To Store

Refrigerate: Leftover thanksgiving sangria can be stored in the refrigerator for about 3-4 days. After that point it will begin to sour. We recommend removing the fruit before storing, otherwise it might lose its texture and start to look unappetizing.

Freeze: Sangria can be frozen. Separate the fruit from the liquid before transfering to a freezer safe container. You can freeze sangria for up to 3 months.

Defrosting: Let the holiday sangria thaw in the fridge overnight.

Andrea says….

This “Best Ever” Sangria Recipe is always a big hit with friends at summer backyard gatherings. Even though there are a lot of ingredients in this recipe, it is absolutely worth making. Once you’ve invested in the ingredients you can make it all summer long!

Common Questions

Can I make this holiday sangria recipe non-alcoholic?

Yes! Simply use grape or pomegranate juice instead of red wine, skip the rum and instead of the sparkling apple cider you can use sparkling apple juice, ginger ale or ginger beer, for example.

How can I make this sangria look even more festive?

To begin with, you can add sprigs of rosemary or cinnamon sticks to each glass. Moreover, you can add a sugar-cinnamon rim to the sangria glasses. Simple set out two flat plates, put a little bit of water on one and some cinnamon sugar on the other. Dip the rim of each glass into the water and then into the sugar mixture. Voila!

Thanksgiving Sangria Recipe

This fragrant thanksgiving sangria is a bold blend of red wine, sparkling cider, rum and cranberries with a hint of spice! It's the best cranberry sangria recipe!

Course Drinks

Cuisine American

Diet Vegetarian

Keyword christmas sangria, cranberry ginger sangria, cranberry sangria recipe, holiday sangria recipe, thanksgiving sangria

Prep Time 10

Cook Time 5

Chill Time 4

Servings servings

Calories 82kcal

Author Andrea + Stef

Equipment

saucepan
fine-mesh strainer
mixing bowl
large pitcher

Ingredients

Simple Syrup Ingredients:

1 cup water
½ cup sugar
1 cup cranberries fresh or frozen
4 inch piece of ginger peeled and divided
2 cinnamon sticks
½ teaspoon whole allspice

Sangria Ingredients:

1 cup 100% cranberry juice
1 750ml bottle Pinot Noir red wine
½ cup spiced rum
1 750ml bottle apple sparkling cider
1 Bartlett pear thinly sliced
½ cup fresh cranberries

Optional Garnish:

cranberries
pear
ginger
rosemary sprigs

Instructions

Simple Syrup Instructions:

In a medium saucepan, over medium heat, combine water, sugar, cranberries, ⅓ of the ginger, 2 cinnamon sticks and allspice. Stir and bring the mixture to a boil.
Lower the heat to low and simmer for about 5-7 minutes.
Pour the syrup over a fine-mesh strainer set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest.
Set the syrup aside until cooled.

Sangria Instructions:

Combine simple syrup, cranberry juice, red wine, spice rum, sparkling cider, pear, and cranberries. Chill for at least 4 hours.
Stir again and serve.

Nutrition

The post The Best Holiday Cranberry Sangria (Thanksgiving, Christmas, New Years) appeared first on Family Dinners.

Candy Corn Jello Shots

Andrea + Stef — Mon, 29 Aug 2022 21:04:41 +0000

If you are looking for a new treat for the adults to enjoy at your next Halloween party then try these candy corn jello shots. These festive treats, in yellow, orange and white layers, are easy to make and real crowd pleasers. Best of all, you can create your preferred flavor combination by choosing your favorite fruity flavors of yellow and orange jello. Prepare these colorful jello shots a couple days ahead of time and store them in the fridge until ready to serve.

WHAT ARE JELLO SHOTS?

Jello shots are little colorful jello cups that are prepared with a mixture of water and alcohol, such as vodka, white rum or tequila, for example. Jello shots are generally fruit flavored and often inspired by popular cocktails. Their bright, happy colors and sweet flavor make them the perfect boozy party treats.

Why You’ll Love This

Notable: show-stopping Halloween treat for adults, that combines layers of fruity jello with sweet and creamy vanilla
Main Ingredients: yellow jello (pineapple or lemon), orange jello (orange or peach), water, vanilla vodka, clear gelatin, sweetened condensed milk, candy corn
Cooking Method: no bake
Cooking Time: 30 minutes prep time, 4 hours chilling time
Diets: vegetarian
Special Equipment Needed: saucepan, whisk, disposable condiment cups with lids or shot glasses

Ingredients

You may have all of these ingredients for this candy corn jello shot in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making these layered jello cups you might want to read the possible variations before deciding on your ingredients.

Jello Shot Ingredients

3 oz box of yellow jello (pineapple or lemon)
3 oz box of orange jello (orange or peach)
3 cups boiling water (divided)
1 cup vanilla vodka
1 cup cold water
2 (.25 oz) packets of clear gelatin
14 oz can of sweetened condensed milk

Optional Garnish

candy corn

Variations and Substitutions

You can vary the flavor of your jello shots by using different kinds of alcohol. We also recommend using vodka, flavored vodka, white rum or tequila, for example.

WHAT TO MAKE NEXT: If you love delicious and nutritious treats then you’ll love these colorful Candy Corn Popsicles.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Disposable Condiment Cups — Not only are these little cups iconic for their use for jell-o shots, they also guarantee nice presentation and make clean up so much easier.

INSTRUCTIONS

This section shows how to make yellow and orange layered jello shots, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

PREPARE YELLOW JELLO: Firstly, bring water to a boil, then add 1 cup of boiling water to the yellow jello powder and stir until smooth. Add cold water and vanilla vodka to the jello and stir. Afterwards fill the jello mixture into 2-ounce shot cups, set out on a tray for easy transfer to the fridge. (about ⅓ full). The recipe will make about 30 jello shots. Refrigerate for at least 1 hour, until set.

PREPARE ORANGE JELLO: This time, add 1 cup of boiling water to the orange jello powder and stir until smooth. Add cold water and vanilla vodka to the jello and stir. Afterwards let the jello mixture cool to room temperature before pouring onto the yellow layer. Shot glasses should be about ⅔ full. Refrigerate for another hour, until set.

PREPARE WHITE LAYER: Firstly, whisk both envelopes of unflavored gelatin into 1 cup of boiling water, until fully dissolved. Then add the sweetened condensed milk and let mixture cool to room temperature. Afterward, pour the white jello mixture on top of the orange layer to finish the shots.

CHILL AND DECORATE: Transfer the jello cups to the fridge and let set for at least 1-2 hours. Right before serving, add a candy corn for decoration. Serve.

WHAT TO MAKE NEXT: If you love the fruity and creamy combination of pineapple and vanilla in a jello shot then you’ll love Stef’s Dole Whip Jello Shots.

HOW TO MAKE AHEAD

Jello shots are a great party treat to make ahead of time. They last for up to 3 days in the refrigerator. Cover them and only decorate them right before serving.

Jello Shot Recipe Tips

Follow these tips to make the best candy corn jello shots.

Tip: Do not add too much additional alcohol. While jello shots don’t taste overly boozy, they still pack a punch. Moreover, adding too much vodka might keep them from setting properly.
Tip: Store in the fridge until ready to use. Otherwise the jello might become liquid again.
Tip: Add decorations right before serving. Candy, whipped cream or fruit decorations might react with the jello and become slimy and unappetizing.

How To Store

Refrigerate: Store jello shots covered and undecorated in the fridge until ready to use. They will last for up to 3 days in the refrigerator.

MORE FALL RECIPES

If you are looking for more fall themed recipes for a Halloween party, then you have to try our Candy Corn Sugar Cookies, Pumpkin Bar Recipe, or Andrea’s Halloween brownies.

MORE JELLO SHOT RECIPES

Nothing creates more instant party fun than a colorful tray of delicious and boozy jello shots. We love serving Tequila Sunrise, Orange Creamsicle, Piña Colada and Peach Jello Shots.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about making halloween jello shots.

Can too much alcohol keep my jello shots from setting?

Unfortunately that can happen if you add too much extra alcohol. Put your faith in us on this one! We have tried and tested different amounts of alcohol with this recipe and have found 1 cup of vanilla vodka to be the perfect amount. Even though jello shots don’t taste overly strong, they still pack a punch.

How do I make filling jello shot cups less messy?

We love using a glass measuring cup with a spout to fill the shot glasses, but you can use any bowl or container with a spout. We additionally recommend setting the shot glasses on a tray before filling them. This way you don’t have to move individual filled cups and risk spilling on the way to the fridge.

Candy Corn Jello Shots Recipe

Layered creamy jello shots with vanilla vodka in traditional candy corn colors of yellow, orange and white.

Course Drinks

Cuisine American, vegetarian

Diet Vegetarian

Keyword candy corn jello shots, halloween jello shots, jello shots with candy corn, yellow and orange layered jello shots

Prep Time 30

Chill Time 4

Total Time 4 30

Servings servings

Calories 83kcal

Author Andrea + Stef

Equipment

saucepan
whisk
shot glasses or disposable condiment cups with lids

Ingredients

3 oz box of yellow jello (pineapple or lemon)
3 oz box of orange jello (orange or peach)
3 cups boiling water divided
1 cup vanilla vodka
1 cup cold water
2 (.25 oz) packets of clear gelatin
14 oz can of sweetened condensed milk

Optional Decoration:

candy corn

Instructions

Whisk together one cup of boiling water and the yellow jello packet until jello is fully dissolved.
Add ½ cup of vanilla vodka and ½ cup cold water to the jello mixture.
Pour the yellow jello to fill the bottom ⅓ of shot glasses. Recipe will make about 30 jello shots.
Place the shot glasses on a sheet pan for easy transfer to and from the refrigerator. Chill jello shots in the refrigerator for about 1 hour, until set.
Mix together the orange layer exactly as you've mixed the yellow layer – combine boiling water and orange jello until dissolved. Add vodka and cold water.
This time, however, be sure the orange jello liquid is room temperature (not warm) before pouring over the yellow layer. Fill each shot glass with orange jello until ⅔ full. Chill for another hour.
To make the white layer, add 1 cup of boiling water into a bowl and sprinkle both packets of clear gelatin over the water. Whisk well, until gelatin is fully dissolved. Add can of sweetened condensed milk and allow mixture to cool to room temperature. (We did not add vodka to this layer, though you can if you want.)
Pour the white jello mixture to top of the orange layer to finish the shots.
Chill for 1-2 hours more in the refrigerator until the jello shots are set. Top with a candy corn right before serving.

Notes

The orange and white jello layers need to cool to room temp before pouring over previous set jello layers. The warmth can melt the jello and the colors will combine instead of layering. The first layer (yellow) does not need to cool and can be poured warm.
Using ½ cup vodka and ½ cup cold water in each of the colored layers provided a nice balance of alcohol and flavor. You can add up to 1 cup of vodka – you need 2 cups of liquid total, including the 1 cup of boiling water.
We liked the vanilla vodka in these jello shots to add a hint of that vanilla flavor that comes through in candy corns.
You can garnish with whipped cream, candy corns, or even festive sprinkles. Place garnish on top of the jello shots immediately before serving or they will melt/seep into the jello.

Nutrition

The post Candy Corn Jello Shots appeared first on Family Dinners.

Orange Creamsicle Jello Shots

Andrea + Stef — Fri, 19 Aug 2022 15:09:00 +0000

We love serving orange creamsicle jello shots, because they taste delicious, they are fun to slurp and they always liven up the party. This amazing combination of tangy orange with sweet and creamy vanilla takes you right back to your childhood. And best of all, they are quick and easy to make and can be prepared up to 7 days ahead of time.

Decorated with a dollop of whipped cream and an orange wedge, they not only look incredible they also taste absolutely scrumptious. All of your guests will go wild over these fruity and creamy jello shots.

This post may contain affiliate links to products. If you purchase products through those links we might receive a small profit.

WHAT ARE JELLO SHOTS?

Why You’ll Love This

Notable: amazing flavor combination of creamy vanilla and fresh orange with just the right boozy kick
Main Ingredients: vanilla vodka, hot water, orange jello, orange juice, sweetened condensed milk
Cooking Method: no bake
Cooking Time: 10 minutes prep time, 2 hours chilling time
Diets: vegetarian
Special Equipment Needed: saucepan, whisk, disposable condiment cups with lids or shot glasses

Ingredients

You may have all of these ingredients for this orange creamsicle jello shot in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making these citrusy and creamy party treats you might want to read the possible variations before deciding on your ingredients.

Jello Shot Ingredients

4 oz vanilla vodka
4 oz hot water
3 oz orange jello
½ cup orange juice
½ cup sweetened condensed milk

Optional Garnish

a dollop of whipped cream

Variations and Substitutions

You can vary the flavor of your jello shots by using different kinds of alcohol. We also recommend using vodka, flavored vodka, white rum or tequila, for example.

WHAT TO MAKE NEXT: If you love orange creamsicle flavor in a drink then you’ll love Stef’s Boozy Creamsicle Float.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Disposable Condiment Cups — Not only are these little cups iconic for their use for jell-o shots, they also guarantee nice presentation and make clean up so much easier.

INSTRUCTIONS

This section shows how to make orange creamsicle jello shots, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

PREPARE JELLO: Firstly, bring water to a boil, then add it to jello powder and stir until smooth. Wait until the jello has cooled, before continuing with the recipe.

ADD OTHER INGREDIENTS: Add vodka and orange juice to the jello and stir to combine. Finally, add the sweetened condensed milk and stir once more. Then pour the jello mixture into 2-ounce shot cups, set out on a tray for easy transfer to the fridge.

CHILL AND DECORATE: Transfer the jello cups to the fridge and let set for at least 2 hours. Right before serving, add whipped cream, an orange wedge or an orange candy for decoration. Serve.

WHAT TO MAKE NEXT: If you love the combination of orange and vanilla then you’ll love these Orange Creamsicle Truffles.

HOW TO MAKE AHEAD

Jello shots are a great party treat to make ahead of time. They last for up to 7 days in the refrigerator. Cover them and only decorate them right before serving.

Jello Shot Recipe Tips

Follow these tips to make the best orange creamsicle jello shots.

Tip: Do not add too much additional alcohol. While jello shots don’t taste overly boozy, they still pack a punch. Moreover, adding too much vodka might keep them from setting properly.
Tip: Store in the fridge until ready to use. Otherwise the jello might become liquid again.
Tip: Add decorations right before serving. Candy, whipped cream or fruit decorations might react with the jello and become slimy and unappetizing.

How To Store

Refrigerate: Store jello shots covered and undecorated in the fridge until ready to use. They will last for up to 7 days in the refrigerator.

MORE JELLO SHOT RECIPES

Nothing creates more instant party fun than a colorful tray of delicious and boozy jello shots. We love serving Pina Colada, Tequila Sunrise and Pink Lemonade Jello Shots.

MORE DRINKS RECIPES

If you are looking for other scrumptious drink recipes with a kick you have to try our Dirty Shirley Drink, Blackberry Cocktail Recipe or Stef’s Orange Lemon Gin Cocktail.

Common Questions

For perfect results every time, here are answers to the most common questions about cooking orange creamsicle jello shots.

Can too much alcohol keep my jello shots from setting?

Unfortunately that can happen if you add too much extra alcohol. Put your faith in us on this one! We have tried and tested different amounts of alcohol with this recipe and have found 4 oz of vanilla vodka to be the perfect amount. Even though jello shots don’t taste overly strong, they still pack a punch.

How do I make filling jello shot cups less messy?

Orange Creamsicle Jello Shot Recipe

Creamy and easy to make orange creamsicle jello cups with vanilla vodka. These creamsicle jello shots are actually delicious.

Course Drinks

Cuisine American, vegetarian

Keyword creamy orange jello shots, jello shots with vanilla vodka, orange creamsicle jello shots, orange jello shots

Prep Time 10

Cook Time 2

Total Time 2 10

Servings servings

Calories 47kcal

Author Andrea + Stef

Equipment

saucepan
whisk
shot glasses or disposable condiment cups

Ingredients

4 oz vanilla vodka
4 oz hot water
3 oz orange jello
½ cup orange juice
½ cup sweetened condensed milk

Instructions

Boil water and add jello. Stir until dissolved.
Let sit to cool.
Once cooled, add vodka and orange juice. Stir to combine.
Add in sweetened condensed milk and stir to combine.
Pour into shot glasses or 2 oz condiment cups.
Refrigerate for 2 hours to set.
Garnish with whipped cream or an orange wedge. Serve.

Notes

Use disposable condiment cups or disposable shot glasses for easy cleanup.
Do not add alcohol to the water to be boiled.
Substitute your favorite alcohol for the vanilla vodka, if you prefer.

Nutrition

The post Orange Creamsicle Jello Shots appeared first on Family Dinners.

Piña Colada Jello Shots

Andrea + Stef — Fri, 12 Aug 2022 16:53:00 +0000

If you are a big fan of a classic piña colada cocktail then you will love these delicious and easy to make piña colada jello shots. The tropical flavor combination of pineapple and coconut creates summer feeling and party fun all year round.

Decorated with a dollop of whipped cream and a maraschino cherry, they not only look incredible they also taste absolutely scrumptious. The guests at your next summer party won’t be able to resist these fun party treats that can be made up to 7 days ahead of time.

This post may contain affiliate links to products. If you purchase products through those links we might receive a small profit.

What Are Jello Shots?

Why You’ll Love This

Notable: classic piña colada flavors of pineapple and coconut in a fun sized jello shot
Main Ingredients: Malibu rum, hot water, pineapple jello, sweetened condensed milk, coconut cream
Cooking Method: no bake
Diets: vegetarian
Special Equipment Needed: saucepan, whisk, disposable condiment cups with lids or shot glasses

Ingredients

You may have all of these pineapple jello shot with coconut rum ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

Pantry Ingredients: Malibu rum, hot water, pineapple jello, sweetened condensed milk, coconut cream
Refrigerated/Frozen Ingredients: whipped cream
Produce Ingredients: maraschino cherries, fresh pineapple wedges

Additionally, you can vary the flavor of your tropical jello shots by using different kinds of alcohol. We also recommend using vodka, flavored vodka, white rum or tequila, for example.

WHAT TO MAKE NEXT: If you love pineapple and coconut cocktails then you’ll love Stef’s Absolute Best Piña Colada recipe.

Instructions

This section shows how to make piña colada jello shots, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

PREPARE JELLO: Firstly, bring water to a boil, then add it to jello powder and stir until smooth. Wait until the jello has cooled, before continuing with the recipe.

ADD OTHER INGREDIENTS: Add Malibu rum, sweetened condensed milk and coconut cream to the jello and stir to combine. Then pour the jello mixture into 2-ounce shot cups, set out on a tray for easy transfer to the fridge.

CHILL AND DECORATE: Transfer the jello cups to the fridge and let set for at least 2 hours. Right before serving, add whipped cream, a maraschino cherry or a small fresh pineapple wedge for decoration. Serve.

WHAT TO MAKE NEXT: If you love Malibu rum and fresh pineapple then you’ll love Boozy Pineapple Spears Soaked in Malibu Rum.

Recommended Tools

Disposable Condiment Cups – Not only are these little cups iconic for their use for jell-o shots, they also guarantee nice presentation and make clean up so much easier.

How To Make Ahead

Jello shots are a great party treat to make ahead of time. They last for up to 7 days in the refrigerator. Cover them and only decorate them right before serving.

Piña Colada Jello Shots Recipe Tips

Follow these tips to make the best light yellow jello shots.

Do not add too much additional alcohol. While jello shots don’t taste overly boozy, they still pack a punch. Moreover, adding too much vodka might keep them from setting properly.
Store in the fridge until ready to use. Otherwise the jello might become liquid again.
Add decorations right before serving. Candy, whipped cream or fruit decorations might react with the jello and become slimy and unappetizing.

HOW TO STORE

Refrigerate: Store jello shots covered and undecorated in the fridge until ready to use. They will last for up to 7 days in the refrigerator.

More Jello Shot Recipes

Nothing creates more instant party fun than a colorful tray of delicious and boozy jello shots. We love serving Tequila Sunrise, Orange Creamsicle and Peach Jello Shots.

More Party Drink Recipes

If you are looking for other scrumptious alcoholic drink recipes you have to try our Dirty Shirley Drink or Blackberry Cocktail Recipe. For some yummy and refreshing non-alcoholic drinks, check out Andrea’s list of Delicious Summer Drink Recipes.

Common Questions

For perfect results every time, here are answers to the most common questions about making piña colada jello shots.

Can too much alcohol keep my jello shots from setting?

Unfortunately that can happen if you add too much extra alcohol. Put your faith in us on this one! We have tried and tested different amounts of alcohol with this recipe and have found 4 oz of coconut rum to be the perfect amount. Even though jello shots don’t taste overly strong, they still pack a punch.

How do I make filling jello shot cups less messy?

What is the difference between coconut milk and coconut cream?

While coconut milk and coconut cream are both made from coconut flesh and water, there is a difference in the water and fat content. Very similar to milk and heavy cream, coconut cream has more fat and less water content than coconut milk. It is therefore a lot thicker and creamier.

Piña Colada Jello Shots Recipe

Creamy combination of pineapple and coconut in a jello shot. These piña colada jello shots are great for any occasion.

Course Drinks

Cuisine American, vegetarian

Keyword jello shots with Malibu rum, jello shots with sweetened condensed milk, light yellow jello shots, pina colada jello shots

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 36kcal

Author Andrea + Stef

Equipment

saucepan
whisk
shot glasses or disposable condiment cups with lids

Ingredients

4 oz Malibu rum
8 oz hot water
3 oz pineapple jello
¼ cup sweetened condensed milk
¼ cup coconut cream (not coconut milk)

Instructions

Boil water and add jello. Stir until dissolved.
Let sit to cool.
Once cooled, add rum. Stir to combine.
Add in sweetened condensed milk and coconut cream and stir to combine.
Pour into shot glasses or 2 oz condiment cups.
Refrigerate for 2 hours to set.
Garnish with whipped cream or an orange wedge and maraschino cherry. Serve.

Notes

Use disposable condiment cups or disposable shot glasses for easy cleanup.
Do not add alcohol to the water to be boiled.
Substitute your favorite alcohol for the rum, if you prefer.

Nutrition

The post Piña Colada Jello Shots appeared first on Family Dinners.

Tequila Sunrise Jello Shots

Andrea + Stef — Wed, 03 Aug 2022 12:50:00 +0000

Nothing spreads more party fun than a tray of colorful, boozy and absolutely delicious tequila sunrise jello shots. These orange and red jello shots are bursting with yummy citrus flavor, a hint of grenadine and a slight kick from the tequila.

Their sweet and tangy flavor makes jello shots the perfect cocktail for summer bbqs, pool parties and pretty much any summer party. Nobody will be able to resist the brightly colored layers in these jello shots inspired by a tequila sunrise cocktail.

What Are Jello Shots?

Why You’ll Love This

Notable: amazing sweet and tangy combination of orange and grenadine flavor with just the right amount of tequila
Main Ingredients: tequila, hot water, orange jello, orange juice, grenadine syrup
Cooking Method: no bake
Chill Time: 2 hours
Diets: dairy free, vegetarian
Special Equipment Needed: saucepan, whisk, disposable condiment cups with lids or shot glasses

Ingredients

You may have all of these tequila sunrise jello shot ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

Pantry Ingredients: orange jello, tequila, grenadine, hot water
Refrigerated/Frozen Ingredients: orange juice
Produce Ingredients: orange slices, maraschino cherries

Additionally, you can vary the flavor of your jello shots by using different kinds of alcohol. We also recommend using vodka, flavored vodka, white rum or tequila, for example.

WHAT TO MAKE NEXT: If you love tequila cocktail desserts then you’ll love Stef’s Margarita Popsicles.

Instructions

This section shows how to make jello shots with tequila and grenadine, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

PREPARE JELLO: Firstly, bring water to a boil, then add it to jello powder and stir until smooth. Wait until the jello has cooled, before continuing with the recipe.

ADD OTHER INGREDIENTS: Add tequila and orange juice to the jello and stir to combine. Then pour the jello mixture into 2-ounce shot cups, set out on a tray for easy transfer to the fridge. Make sure, however, to leave some room for the grenadine. Finally, add the desired amount of grenadine syrup to the cups. Even though we add the grenadine last, it will sink to the bottom of the shot glasses.

CHILL AND DECORATE: Transfer the jello cups to the fridge and let set for at least 2 hours. Right before serving, add an orange wedge and a maraschino cherry for decoration. Serve.

WHAT TO MAKE NEXT: If you love colorful and flavorful jello cups that the kids can enjoy as well then you’ll love Stef’s Red, White and Blue Jello.

Recommended Tools

Disposable Condiment Cups – Not only are these little cups iconic for their use for jell-o shots, they also guarantee nice presentation and make clean up so much easier.

How To Make Ahead

Jello shots are a great party treat to make ahead of time. They last for up to 7 days in the refrigerator. Cover them and only decorate them right before serving.

Piña Colada Jello Shots Recipe Tips

Follow these tips to make the best orange and red jello shots.

Do not add too much additional alcohol. While jello shots don’t taste overly boozy, they still pack a punch. Moreover, adding too much vodka might keep them from setting properly.
Store in the fridge until ready to use. Otherwise the jello might become liquid again.
Add decorations right before serving. Candy, whipped cream or fruit decorations might react with the jello and become slimy and unappetizing.

How To Store

Refrigerate: Store jello shots covered and undecorated in the fridge until ready to use. They will last for up to 7 days in the refrigerator.

More Jello Shot Recipes

Nothing creates more instant party mood than a colorful tray of delicious and boozy jello shots. We love serving Piña Colada, Orange Creamsicle and Pink Lemonade Jello Shots.

More Drink Recipes

If you are looking for other scrumptious drink recipes with alcohol in them, you have to try our Dirty Shirley Drink, Red Wine Sangria, or Blackberry Cocktail Recipe.

Frequently Asked Questions

For perfect results every time, here are answers to the most common questions about cooking orange jello shots with tequila.

What does Grenadine syrup taste like?

Grenadine syrup is fruity and sweet but also tart. It is a pomegranate flavored syrup.

Can too much alcohol keep my jello shots from setting?

Unfortunately that can happen if you add too much extra alcohol. Put your faith in us on this one! We have tried and tested different amounts of alcohol with this recipe and have found 4 oz of tequila to be the perfect amount. Even though jello shots don’t taste overly strong, they still pack a punch.

How do I make filling jello shot cups less messy?

Tequila Sunset Jello Shots Recipe

Quick and easy jello shots with tequila that taste super yummy and look amazing.

Course Drinks

Cuisine American, vegetarian

Keyword cocktail inspired jello shots, jello shots with grenadine, jello shots with tequila, orange and red jello shots, tequila sunrise jello shots

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 27kcal

Author Andrea + Stef

Equipment

saucepan
whisk
shot glasses or disposable condiment cups with lids

Ingredients

4 oz tequila
8 oz hot water
3 oz orange jello
½ cup orange juice
splash of grenadine

Instructions

Boil water and add jello. Stir until dissolved. Let sit to cool.
Once cooled, add tequila and orange juice. Stir to combine.
Pour into shot glasses, leaving a little bit of room for a splash of grenadine.
Add a splash of grenadine (as much as desired) to each jello shot. The grenadine will sink to the bottom of the jello shot.
Refrigerate for 2 hours to set.
Garnish with whipped cream, an orange wedge or a maraschino cherry.

Notes

Use disposable condiment cups or disposable shot glasses for easy cleanup.
Substitute your favorite alcohol for tequila, if you prefer.
Do not add alcohol to the pot in the first step.

Nutrition

The post Tequila Sunrise Jello Shots appeared first on Family Dinners.

Dirty Shirley Drink

Andrea + Stef — Wed, 16 Mar 2022 04:29:49 +0000

If you enjoyed the fresh, fruity and citrusy flavors of a Shirley Temple cocktail when you were young, then you will love this adult version of the American classic. A shot of vodka gives this fizzy and refreshing adult Shirley Temple drink an extra kick.

You can make this easy cocktail extra special by adding a slice of lime or even a maraschino cherry as a garnish. Our Dirty Shirley Temple cocktail recipe can also easily be multiplied to fill a pitcher for easy refills at your next party or ladies night.

POSSIBLE VARIATIONS

RUM – Instead of vodka, try using white rum for this cocktail, or if you are feeling adventurous even dark rum or tequila.

GINGER ALE – In case you ran out of Lemon Lime soda, you can try using ginger ale instead.

CITRUS KICK– If you are a big fan of citrus flavors, you can also add ½-1 ounce of freshly squeezed lemon or lime juice to a Dirty Shirley drink.

DIRTY SHIRLEY DRINK INGREDIENTS

You may have all of these adult Shirley Temple drink ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

Jump to Recipe

Lemon Lime Soda: We used regular Sprite for our cocktail. You can also substitute low-calorie varieties, or other brands like 7up, Sierra Mist, or maybe even Mountain Dew in a pinch.
Vodka: We used Smirnoff brand vodka, but you can substitute your favorite brand of vodka.
Grenadine Syrup

RELATED RECIPES

While we love a Shirley Temple with alcohol we also love some of these other recipes and think you will as well.

BLACKBERRY COCKTAIL – This yummy blackberry gin spritzer can be made with or without alcohol.

RED WINE SANGRIA – This flavorful red wine sangria pairs well with marinara sauce or other bold flavored dishes.

JOLLY RANCHER COCKTAIL – If you enjoy jolly rancher candy you will love this cocktail. Vodka infused with your favorite jolly rancher flavor is mixed with lemon lime soda.

Blackberry Gin Cocktail Recipe

This blackberry cocktail recipe, with sweetened fruit, a splash of bubbly, and a sprig of thyme, is delicious whether you make it with alcohol or without alcohol.

See Recipe

FREQUENTLY ASKED QUESTIONS

What does Grenadine syrup taste like?

Grenadine syrup is fruity and sweet but also tart. It is a pomegranate flavored syrup.

Can I make this a non-alcoholic drink?

Yes, just leave out the vodka or other alcohol and you have one of the world’s most famous mocktails, a Shirley Temple.

Can I make a whole pitcher of Dirty Shirley drink?

Of course, just quadruple the recipe, put in a pitcher and add sliced fruit for a fun summer drink.

alcohol, cocktail

Dirty Shirley Drink

This fizzy and refreshing drink is a perfect before dinner drink or party cocktail.

Course Drinks

Cuisine American

Keyword adult shirley temple, dirty shirley cocktail, shirley temple with alcohol

Prep Time 2

Servings drink

Calories 162kcal

Author Andrea + Stef

Equipment

stir stick or iced tea spoon

Ingredients

5 oz Lemon Lime Soda
1 oz Vodka
½ oz Grenadine Sirup
ice

Instructions

Place ice in your 8-12 ounce glass.
Add 5 ounces of lemon lime soda, 1 ounce of vodka, and half an ounce of Grenadine over the ice.
Use a stir stick to stir the ingredients together.
Enjoy.

Notes

Make it a double by adding 2 ounces of vodka.

Add more Grenadine for a darker red drink.

Quadruple the recipe to put in a pitcher. Add sliced fruit for a fun summer drink.

Nutrition

The post Dirty Shirley Drink appeared first on Family Dinners.

Salted Caramel Hot Chocolate Bombs

stef — Fri, 19 Feb 2021 05:14:14 +0000

This is the ultimate guide to how to make DIY hot chocolate bombs. We’ve covered everything from the best hot chocolate bombs recipe, the secret to shiny smooth hot cocoa bombs, how to properly melt chocolate, the supplies to use including the hot chocolate bomb molds, lots of delicious recipe variations and how to package them as gifts. Though you’ll want to keep this salted caramel hot chocolate bomb for yourself!

Table Of Contents

What Is A Hot Chocolate Bomb?
Variations
Recommended Tools
Techniques for Melting Chocolate
Tips and Vocabulary For Making Hot Cocoa Bombs
Instructions:
Ways To Package Hot Cocoa Bombs
Salted Caramel Hot Chocolate Bombs Recipe

What Is A Hot Chocolate Bomb?

Hot chocolate bombs have become all the rage. They are two thin hollow sphere shaped chocolate candies filled with cocoa mix and other ingredients then sealed together. When you put them in hot milk they melt and make delicious hot cocoa.

These salted caramel hot chocolate bombs have caramel inside and a little sea salt on top. Keep reading for other cocoa bomb recipes if you don’t want salted caramel.

Variations

Mix up your hot chocolate bombs recipe by trying one of these other fun ideas! Just make the same chocolate shell and change up what you put inside. You can omit the caramel and sea salt and add whatever ingredients you like. Consider some vanilla extract, your favorite starbucks espresso, semi-sweet chocolate chips or try one of these ideas:

MEXICAN HOT CHOCOLATE BOMBS:

Add ½ teaspoon of cinnamon and a pinch of chili pepper in each cocoa bomb.

PEPPERMINT HOT CHOCOLATE BOMBS:

Put one Andes mint inside each cocoa bomb.

ESPRESSO HOT CHOCOLATE BOMBS:

Add ½ teaspoon of espresso powder to each cocoa bomb.

Beautiful hot cocoa bombs.

Ingredients

Gather your ingredients to make these delicious cocoa bombs with a salted caramel flavor. Full ingredient amounts and step-by-step instructions are in the recipe card below.

Chocolate: Use a high-quality chocolate (dark chocolate or semi-sweet chocolate). We recommend using a good baking chocolate. If you don’t have that you can use chocolate candy melts and use melting method one below in our instructions or follow the package directions.
Cocoa Mix: A grocery store mix is fine, or make your own with cocoa powder and sugar.
Marshmallows: The regular mini marshmallows work best. You can always make your own mini marshmallows as well.
Caramel: Use caramel squares or make you own.
Coarse Salt: Coarse sea salt is best!

Salted caramel hot chocolate bombs recipe ingredients.

Recommended Tools

There are a couple things you’ll need in order to make a DIY hot chocolate bombs. Links are affiliate links. If you purchase something from the link we may make a small fee.

Silicone Mold: There are many options for these. Silicone sphere molds come in many sizes, colors and shapes. You can even buy egg shaped for Easter or heart shaped for Valentine’s Day.

Candy Thermometer: An instant read thermometer to check the temperature of the chocolate if you are going to temper the chocolate. This is not necessary if you are doing the easy melting method.

Gloves: Rubber gloves are essential if you don’t want fingerprints on your chocolate bombs.

Techniques for Melting Chocolate

Melting chocolate is easier than it seems when you use the proper technique.

Tips for Melting Chocolate

Use completely dry tools and pans. Water can cause chocolate to seize up.
Cut your chocolate into small pieces (½″ or less) or use chocolate chips so they melt evenly.
Stir frequently while melting.
Use a low heat. Chocolate burns easily.

Double Boiler

Place chocolate pieces in top pan of double boiler over hot, but not boiling, water.
Allow chocolate to melt, stirring occasionally, until smooth. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.

Direct Heat

Use this method when adding chocolate to a batter or melting with butter. It doesn’t work well for this recipe.
Place chocolate in a saucepan over very low heat and stir constantly. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.

Microwave

This is the quick and easy method.
Place chocolate in microwave safe glass bowl. Microwave on medium power for 15 second intervals. Stir between intervals. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.

Pour steamed milk on top of your hot chocolate bomb.

Tips and Vocabulary For Making Hot Cocoa Bombs

Now that you know the different techniques for melting chocolate you can decide whether or not you’ll use the quick and easy microwave method or the double boiler method. The quick and easy method is what most people choose. You can see the full instructions for that method in the recipe card below.

If you have a little extra time, we recommend tempering your chocolate by melting it with our chocolate tempering method in a double boiler.

What is chocolate tempering?

Tempering is heating and cooling the chocolate to stabilize it for making chocolate bombs or candies. Tempering give it a smooth and glossy finish. It will also prevent the chocolate from melting on your fingers. Read how to temper the chocolate properly in the instructions below.

What is a double boiler?

A double boiler is a tool used to gently apply heat to a delicate ingredient or sauce like chocolate or a hollandaise sauce.

How do you make a double boiler?

You can buy a double boiler but it’s not really necessary. One of the most common double boiler substitutes is to use a medium saucepan with about an inch or two of hot but not boiling water in the bottom and a small saucepan or heat proof mixing bowl on top. The small saucepan or bowl should not be resting in the water. It’s the steam that will be used to melt the chocolate.

How long can you store your salted caramel hot chocolate bombs?

Place your hot cocoa bombs in an airtight container. Store in a cool, dry place for up to two weeks. You can freeze them for longer as well.

Instructions:

Pay close attention to step one. That’s where the secret to making candies with chocolate lies! But we won’t judge you if you opt for the quick and easy method!

Step 1: Melt the chocolate.

You can melt the chocolate the easy way, or consider tempering your chocolate like the professional chocolate candy makers. This will leave your salted caramel hot chocolate bomb looking smooth and shiny.

Quick and Easy Method

Place chocolate wafers in a microwave-safe bowl. Microwave in 15 second increments on 50% power, stirring between each.

When most of the chocolate is melted, with a few pieces still solid, stop microwaving and stir to finish melting the chocolate.

Double Boiler Method

Place chocolate pieces in top pan of double boiler over hot, but not boiling, water. Turn boiling water down to medium heat.

Allow chocolate to melt, whisk occasionally. When only a few lumps of chocolate remain unmelted, remove from heat and continue stirring.

Tempering Method

Place ⅔ of the chocolate in the top pan of a double boiler over hot, but not boiling, water. Stir constantly until the chocolate reaches 110°–115°F.

Remove the top pan from heat. Cool the chocolate to 95°–100°F. Add the remaining ⅓ of the chocolate to the top pan, stirring until melted.

Stef Says…

Read all about my alternate chocolate tempering method on my blog. I’ve made dozens and dozens of DIY hot chocolate bombs and written all about tempering chocolate.

Microwave melting method for chocolate.

Step 2: Make chocolate balls with hot chocolate bomb molds.

Use the back of a spoon (rounded soup spoons work great!) to coat the inside of each silicone hot chocolate bomb mold. Apply two thin coats or one thicker coat, about ⅛” thick.

Step 3: Clean up the edges.

Use a spatula or knife to clean up any excess chocolate on the surface of the mold.

Step 4: Cool the chocolate balls.

Place the hot chocolate bomb molds in the refrigerator for 3-5 minutes until the chocolate becomes firm. Feel the bottom of one of the sphere molds to determine if it is firm or still setting.

Step 5: Remove chocolate from the molds.

Gently pop the molded chocolate from the silicone mold. Use gloved hands to prevent fingerprints on the chocolate.

Step 6: Fill the DIY hot chocolate bombs.

Spoon 2-3 teaspoons of hot cocoa mixture powder into one side of each sphere half. Use your favorite hot chocolate mix or try this one we love. Add caramel candy melts to each (the square kind from the grocer is good, or buy a gourmet caramel), a pinch of sea salt, and as many mini marshmallows as you can.

Step 7: Combine two halves to make a whole hot chocolate bomb.

Heat an empty plate in the microwave for about a minute and place it next to your work space.

Place the empty half of each sphere, open side down onto the warm plate for just a couple seconds to melt the rim. Quickly press the melted rim against the rim of the other half to seal the sphere together.

Step 8: Decorate the tops of the hot chocolate bombs.

Place excess melted chocolate (or milk chocolate or white chocolate chips) in a piping bag or Ziploc bag. Microwave in 20 second increments, squishing the chocolate within the bag, until it is fully melted. Snip off a small corner of the bag (or the tip if using a piping bag). Drizzle the chocolate and/or caramel in a decorative drizzle over the top of each hot chocolate sphere for decoration.

Step 9: Sprinkle With Sea Salt

Immediately add a pinch of salt to the top of each of the DIY hot chocolate bombs. We love using flaky sea salt. The salt will give it a little extra special flavor once it’s all melted into hot cocoa. You won’t want to skip this step! It makes all the difference with a caramel cocoa bomb.

Set your finished bombs into a cupcake liner to prevent them from smudging or rubbing together.

How To Serve

To serve, place a hot chocolate bomb in a mug. Pour 8 oz. of steamed whole milk or your favorite milk over the chocolate.
This is the fun part of a hot chocolate bombs recipe! If you pour the milk on the middle it will melt a hold down the middle. If you pour it near the side it might start to spin and melt in the milk as it rises. This is especially fun for kids but adults still get a thrill out of watching it melt!
Stir and drink your salted caramel hot chocolate.

FUN TOPPING IDEAS: Add whipped cream, a drizzle of store bought caramel sauce or homemade caramel sauce, chocolate syrup or sprinkles.

WHAT TO MAKE NEXT: If you love salted caramel hot chocolate bombs, try these Mexican Hot Chocolate Cupcakes. With just a hint of cinnamon and spice they’re one of the best cupcakes you’ll ever make!

Ways To Package Hot Cocoa Bombs

There are some really fun ways to package a hot chocolate bomb to give as a gift. What a treat! These are some of our favorites!

More Chocolate Recipes

Salted Caramel Hot Chocolate Bombs Recipe

Use baking chocolate wafers to make delicious and speedy salted caramel hot chocolate bombs – filled with salted caramel for the perfect rich cup of hot cocoa!

Course Dessert, Drinks

Cuisine American

Diet Gluten Free, Vegetarian

Keyword hot chocolate bombs, hot cocoa bombs, salted caramel hot chocolate bomb

Prep Time 1

Cook Time 3

Total Time 1 3

Servings people

Calories 229kcal

Author Andrea + Stef

Equipment

2.5-3” sphere silicone candy mold

Ingredients

10 oz. bag of dark chocolate or semi-sweet chocolate melting wafers I used Ghiradelli brand from the grocery store
6 tablespoons hot cocoa mix
1 cup mini marshmallows
6 caramels
Coarse sea salt

Instructions

There are 3 methods for melting chocolate. This is the quick and easy way. To temper your chocolate, which will make a smooth and shiny chocolate best for making candies, follow chocolate tempering instructions in the post above.
Place chocolate wafers in a microwave safe bowl. Microwave in 15 second increments, stirring between each. When most of the chocolate is melted, with a few pieces still solid, stop microwaving and stir to finish melting the chocolate.
Use the back of a spoon (rounded soup spoons work great!) to coat the inside of each sphere of the candy mold. Apply two thin coats or one thicker coat, about ⅛” thick.
Use a spatula or knife to clean up any excess chocolate on the surface of the mold.
Place the mold in the refrigerator for 3-5 minutes until the chocolate becomes firm. Feel the bottom of one of the sphere molds to determine if it is firm or still setting.
Gently pop the molded chocolate from the silicone mold. Use gloved hands to prevent fingerprints on the chocolate.
Spoon 2-3 teaspoons of hot cocoa mix powder into one side of each sphere half. Add a caramel, a pinch of sea salt, and as many mini marshmallows as you can.
Heat an empty plate in the microwave for about a minute and place it next to your work space.
Place the empty half of each sphere, open side down onto the plate for just a couple seconds to melt the rim. Quickly press the melted rim against the rim of the other half to seal the sphere together.
You could also paint a bit of melted chocolate on the edge to glue the two sides together, but this looks messy, in my opinion.
Place excess melted chocolate (or milk chocolate or white chocolate chips) in a piping bag or Ziploc bag. Microwave in 20 second increments, squishing the chocolate within the bag, until it is fully melted. Snip off a small corner of the bag (or the tip if using a piping bag).
Drizzle the chocolate over the top of each hot chocolate sphere for decoration and immediately add a pinch of salt to the top.
Serving: To serve, place a hot chocolate bomb in a mug. Pour 8 oz. of steamed milk over the chocolate. Stir and drink.

Notes

You would need to temper the chocolate to mold it into a shiny, crisp chocolate shell that stays shiny and hard. Chocolate that isn’t tempered melts more easily, crumbles more easily, and doesn’t hold its pretty sheen after a couple days. BUT, these chocolate melting wafers are super easy to work with and taste great, too. If you were going to make the hot chocolate bombs in advance or to sell, you would need to temper the chocolate. Candy melts also do not require tempering, but they don’t taste as good. Because the melting wafers are more delicate, be sure to build up the chocolate layer in the sphere, particularly up around the edges as they’ll need to hold up when sealing the two sides together.
Use gloves to limit fingerprints on the chocolate.

Click for chocolate tempering information and instructions

Nutrition

The post Salted Caramel Hot Chocolate Bombs appeared first on Family Dinners.

Spiked Apple Cider

Andrea + Stef — Fri, 12 Feb 2021 18:56:17 +0000

Spiked apple cider is ideal for parties. No mixing or shaking individual drinks plus you can make large quantities if you want. The adult apple cider cocktail is one of our favorite Tuaca cocktails, which is our go to apple cider alcohol. But read on for other alcohol and non-alcohol ideas.

Apple Cider Cocktail Ingredients:

2 – 64 oz. jugs of apple juice or apple cider
2 star anise
2-3 cinnamon sticks – plus more for serving
1 cup fresh cranberries – frozen okay
1 apple – sliced
1-2 oranges – sliced
750 ml bottle of Tuaca

POSSIBLE VARIATIONS

VODKA + SIMPLE SYRUP

Mix 18 oz. of vodka with 6 oz of simple syrup. Try Stef’s simple syrup recipe.

FIREBALL WHISKEY

Substitute Fireball in this recipe for an extra kick.

BOURBON

Add bourbon to the recipe instead of Tuaca.

MARGARITA CIDER

Add 6 oz. of lemon juice, 12 oz. of whiskey and 12 oz. of tequila with 3 cups of sugar to this apple cider recipe instead of Tuaca.

Essential

TOOLS AND SUPPLIES

Prepare your work surface and gather these kitchen tools and supplies before you begin this delicious, easy-to-make recipe so you don’t waste extra time trying to find things you need.

large stock pot or Crock Pot
ladle for scooping and serving
cutting board
knife

BLACKBERRY COCKTAIL

CLICK FOR RECIPE

RED WINE
SANGRIA

CLICK FOR RECIPE

INSTRUCTIONS

ADD CIDER TO POT: Pour two containers of apple juice/cider into a stockpot.

PREPARE FRUIT: Rinse and slice apple and orange. Slice the apples horizontally top to bottom for a pretty star effect in the center slices.

SIMMER: Add the fruit, star anise, and a couple cinnamon sticks to the juice. Heat over medium until mixture reaches a low simmer. Reduce heat and simmer for 30 minutes.

ADD ALCOHOL: Ladle hot cider into mugs. Add 1-2 ounces of Tuaca to the mug. Serve with a cinnamon stick and a few cranberries.

FREQUENTLY ASKED QUESTIONS

Click the questions to see the answer.

How long can you refrigerate spiked apple cider?

You can refrigerate spiked apple cider in a covered container for 4-5 days.

Can you freeze spiked apple cider?

No, you cannot.

What is Tuaca?

Tuaca is a naturally flavored orange Brandy liqueur from Italy.

Can you make spiked apple cider without the alcohol?

Absolutely! Omit the alcohol and you’ll have hot apple cider for all ages.

Enjoy spiked apple cocktails with a full meal with these other recipe:

Main Dish: Dry Brine Turkey – If you’re in the mood for a whole turkey definitely try this recipe!
Side Dish: Creamy Mashed Potatoes – These are my favorite mashed potatoes.
Salad: Italian Salad– This classic side dish is colorful and full of flavor!
Bread: Pizza Dough Garlic Knots – YUM!
Dessert: Apple Pie – This needs no introduction! Apple pie goes perfectly with this adult apple cider.

Spiked Apple Cider

A warm, spiced spiked apple cider with hints of orange, cinnamon, anise, and cranberries spiked with the subtle sweetness of Tuaca.

Course Drinks

Cuisine American

Keyword spiked apple cider

Prep Time 10

Cook Time 30

Servings Cups

Calories 227kcal

Author Andrea + Stef

Ingredients

2 – 64 oz. jugs of apple juice or apple cider
2 star anise
2-3 cinnamon sticks plus more for serving
1 cup fresh cranberries frozen okay
1 apple sliced
1-2 oranges sliced
750 ml bottle of Tuaca (Brandy)

Instructions

Pour two containers of apple juice/cider into a stockpot.
Rinse and slice apple and orange. Slice the apples horizontally top to bottom for a pretty star effect in the center slices.
Add the fruit, star anise, and a couple cinnamon sticks to the juice. Heat over medium until mixture reaches a low simmer. Reduce heat and simmer for 30 minutes.
Ladle hot cider into mugs. Add 1-2 ounces of Tuaca to the mug. Serve with a cinnamon stick and a few cranberries.