rice Archives - Family Dinners Delicious Dinners Families Love Sun, 21 Aug 2022 00:58:47 +0000 en-US hourly 1 https://familydinners.com/wp-content/uploads/2022/08/cropped-favicon-32x32.png rice Archives - Family Dinners 32 32 Instant Pot Brown Rice https://familydinners.com/instant-pot-brown-rice/ https://familydinners.com/instant-pot-brown-rice/#respond Mon, 08 Aug 2022 16:58:22 +0000 https://familydinners.com/?p=14931 Easy Instant Pot brown rice recipes cooks in 15 minutes perfectly.

The post Instant Pot Brown Rice appeared first on Family Dinners.

]]> We love cooking Instant Pot brown rice, because it is a super easy and quick way to make perfectly fluffy rice each time. It’s as easy as combining all ingredients in the Instant Pot, setting the timer and coming back to perfectly cooked brown rice.

Brown rice is slightly chewy, nutritious and goes well with almost everything. You can prepare it plain or with the addition of a flavorful spice blend that turns this fabulous side into the star of dinner. And best of all, with this convenient pressure cooking method, your rice is ready to enjoy in less than 30 minutes.

instant pot brown rice in a bowl with spoon scooping out.

This post may contain affiliate links to products. If you purchase products through those links we might receive a small profit.

Table Of Contents
  1. WHAT IS INSTANT POT BROWN RICE?
  • INGREDIENTS
  • INSTRUCTIONS
  • RECOMMENDED TOOLS
  • HOW TO MAKE BROWN RICE ON THE STOVE
  • TIPS FOR THE BEST INSTANT POT BROWN RICE
  • HOW TO STORE
  • WHAT TO SERVE WITH BROWN RICE
  • FREQUENTLY ASKED QUESTIONS
  • Instant Pot Brown Rice

    • WHAT IS INSTANT POT BROWN RICE?

    Brown rice is a whole grain. It is unpolished and still contains the fibrous bran and nutritional germ. It is therefore high in fiber, magnesium, potassium and Vitamin B6. Moreover, it has slightly nutty flavor and is a bit more chewy in texture. Cooked to perfection in the Instant Pot it will come out most similar to rice made in a rice cooker.

    ❤️ WHY YOU’LL LOVE THIS BROWN RICE RECIPE

    ✔️ Notable: perfectly cooked, slightly chewy brown rice

    ✔️ Main Ingredients: brown rice, salt. Make it plain or add the optional seasonings!

    ✔️ Cooking Method: Instant Pot

    ✔️ Cooking Time: 15 minutes. Plus 5 minutes natural release time.

    ✔️ Pairs well with: most meat, fish and seafood dishes

    ✔️ Diets: gluten free, dairy free, vegetarian, vegan

    ✔️ Special Equipment Needed: Instant Pot

    bowl of brown rice in front of instant pot.
    close up of Instant Pot brown rice on a spoon over a bowl full of rice

    INGREDIENTS

    This section explains how to choose the best ingredients for Instant Pot brown rice, what each one does in the recipe, and substitution options. For measurements and printable instructions, see the recipe card below.

    You may have all of these brown rice ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

    • Pantry Ingredients: brown rice
    • Refrigerated/Frozen Ingredients: butter (optional)
    • Spices: Salt; OPTIONAL: chicken bouillon, garlic powder, onion powder, paprika, dried thyme, dried parsley

    RICE RECIPE VARIATIONS

    ingredients for Instant Pot brown rice

    WHAT TO MAKE NEXT: If you love cooking rice in the Instant Pot then you’ll love our Instant Pot Jasmine Rice.

    INSTRUCTIONS

    This section shows how to cook brown rice in the Instant Pot, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

    RINSE: In a mesh strainer, rinse rice for 1-2 minutes or until water runs clear and starch is washed off.

    COMBINE: Then place rice, water and salt in the Instant Pot and stir.

    water and rice added to the Instant Pot
    cooked brown rice in the Instant Pot

    COOK: Lock lid in place and turn vent to sealed. Set to high pressure and put 15 minutes on the timer.

    VENT: Allow a 5 minute natural release. Then vent the valve to release any leftover pressure. Unlock and remove the lid.

    fluffed up rice in the Instant Pot with a fork
    cooked brown rice in a bowl next to a bowl of broccoli

    FLUFF: Finally, fluff rice with a fork. Serve.

    WHAT TO MAKE NEXT: If you love seasoned rice dishes then you’ll love our Instant Pot Mexican Rice.

    Instant Pot– This recipe requires an Instant Pot or other electric pressure cooker. This Instant Pot isn’t the fanciest you can buy but we love it and it will work for most people’s needs. If you’re looking for one with all the bells and whistles, this 10-in-1 Instant Pot is amazing.

    HOW TO MAKE BROWN RICE ON THE STOVE

    For the stove top method, you’ll want to use 1¾ – 2 cups of water for every cup of rice.

    1. After rinsing the rice, place rice and water into a saucepan. Then, cover the saucepan and bring the water to boil. (This should take only a few minutes.)
    2. Reduce heat to the lowest setting and let the rice simmer for 35-40 minutes, or until all the water has been absorbed. 
    3. After turning off the heat and leave the saucepan covered for 10 minutes. 
    4. Uncover the saucepan and fluff the rice with a fork. Serve.

    TIPS FOR THE BEST INSTANT POT BROWN RICE

    Follow these tips to make the best brown rice.

    ✔️ Rinse the rice. This removes excess starch that can cause your rice to clump together.

    ✔️ Use the 1:1 rice to water ratio. This ratio will give you perfectly textured rice that isn’t mushy or too hard. Keep the size of your Instant Pot in mind if decreasing or increasing the amount of rice you cook.

    ✔️ Adjust cooking time as needed. Cook times may need to be adjusted if you increase the amount of rice you’re cooking.

    HOW TO STORE

    Refrigerate: Place brown rice in an air-tight container in the fridge for up to 1 week.

    Freeze: If you’ve got leftover rice or make extra ahead, you can store it in an air-tight freezer-safe bag for up to 3 months.

    Defrosting: Thaw frozen rice in the refrigerator overnight or on the countertop for 1-2 hours, depending on the amount of rice in the container.

    bowl of brown rice in front of an Instant Pot

    WHAT TO SERVE WITH BROWN RICE

    We love serving this amazing brown rice with Caprese Stuffed Chicken Breast, Cajun Garlic Butter Shrimp, or Chicken in White Wine Sauce with Mushrooms.

    FREQUENTLY ASKED QUESTIONS

    For perfect results every time, here are answers to the most common questions about cooking brown rice in the Instant Pot.

    What is the ratio of water to rice in an Instant Pot?

    Unlike stovetop rice cooking, you’ll only need a 1:1 water to rice ratio when cooking long grain white rice in the Instant Pot.

    Do you ned to rinse rice before cooking?

    We highly recommend rinsing brown rice before cooking it to eliminate the excess starch that can cause the rice to clump together. Additionally, a thorough rinse will get rid of any dust or other impurities that might have gotten mixed in with the rice.

    Can you freeze cooked rice?

    Yes! We recommend storing rice in freezer bags in individual portions. Make sure you squeeze out most of the air, to save room in the freezer. Rice can be stored in the freezer for up 3 months. Thaw overnight in the fridge and reheat in the microwave with a splash of water.

    instant pot brown rice in a bowl.
    Print

    Instant Pot Brown Rice

    Perfectly cooked Instant Pot brown rice that tastes like it was made in a rice cooker. It is rich in fiber and goes with almost any main dish.
    Course side, Side Dish
    Cuisine vegan, vegetarian
    Keyword how to cook brown rice in the Instant Pot, Instant Pot brown rice, rice cooker style brown rice, seasoned rice
    Prep Time 5 minutes
    Cook Time 15 minutes
    Natural Release Time: 5 minutes
    Total Time 25 minutes
    Servings 8 servings
    Calories 180kcal
    Author Andrea + Stef

    Equipment

    • Instant Pot
    • cooking spoon
    • fork

    Ingredients

    • 2 cups brown rice
    • 2 cups cold water
    • 1 teaspoon salt

    Optional Seasoned Rice Ingredients:

    • 2 teaspoon chicken bouillon
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • ½ teaspoon dired thyme
    • 1 tablespoon dried parsley
    • 3 tablespoon butter

    Instructions

    • First, measure, rinse and strain/dry rice.
    • Add rice, cold water and salt to the instant pot. For seasoned rice, add chicken bouillon, garlic powder, onion powder, paprika, thyme, and parsley. Do not add the butter.
      water and rice added to the Instant Pot
    • Lock the lid on the Instant Pot and the turn valve to the sealed position.
    • Set the Instant Pot to cook at high pressure for 15 minutes. It will take about 8 minutes to build up pressure then the 15 minutes cooking will begin.
    • When it beeps, allow it to naturally release for 5 minutes. Then carefully turn the release valve to open. When the pressure has fully released, unlock the lid.
      cooked brown rice in the Instant Pot
    • Fluff the rice with a fork.
      fluffed up rice in the Instant Pot with a fork
    • For seasoned rice, pour melted butter over the rice and gently fluff together.
    • Serve.
      spoon full of brown rice over a bowl of cooked brown rice

    Notes

    • This method of cooking rice will turn out most similar to rice in a rice cooker. If you want a softer rice, add ½ cup more water.

    Nutrition

    Calories: 180kcal | Carbohydrates: 37g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 422mg | Potassium: 152mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

    The post Instant Pot Brown Rice appeared first on Family Dinners.

    ]]>     https://familydinners.com/instant-pot-brown-rice/feed/ 0     Instant Pot Mexican Rice https://familydinners.com/instant-pot-mexican-rice/ https://familydinners.com/instant-pot-mexican-rice/#comments Fri, 20 May 2022 20:43:29 +0000 https://familydinners.com/?p=9258 Learn how to make restaurant style Mexican rice. This Instant Pot Mexican rice is mildly spicy and fully delicious.

    The post Instant Pot Mexican Rice appeared first on Family Dinners.

    ]]>     If your family loves Mexican food as much as ours, you’re going to want to keep this Instant Pot Mexican rice handy. This homemade Mexican rice tastes like it came from your favorite neighborhood cantina. And, it’s the perfect side dish to make ahead and make extra because it’s so darn easy and you you can pair it with anything Mexican.

    For a quick and easy weeknight meal, serve this easy Mexican rice recipe with our Instant Pot black beans, or top it with frozen air fryer taquitos, shredded cheese and our delicious salsa verde and this super simple homemade guacamole.

    Instant Pot mexican rice in blue bowl.
    instant pot mexican rice scooped out of a large bowl.
    bowl of mexican rice.

    WHAT IS MEXICAN RICE?

    Mexican rice also called Spanish rice and “arroz rojo” for it’s bright red color is rice that’s been browned with onions, peppers, and garlic and simmered in spices and tomato sauce. This flavorful red rice is a common ingredient or side dish in many Mexican entrees and is often considered restaurant style Mexican rice in the United States.

    ❤️ WHY YOU’LL LOVE THIS INSTANT POT MEXICAN RICE RECIPE

    ✔️ The rice cooks up fluffy and flavorful in under 20 minutes. This is a no fail method!

    ✔️ Great for meal prepping (freezes well!). Make some ahead for later.

    ✔️ Versatile side dish that goes with just about any Mexican dish.

    ✔️ It’s gluten free, vegan and vegetarian.

    Blue bowl of spicy mexican rice.

    INGREDIENTS

    This section explains how to choose the best ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

    You may have all of the ingredients for this restaurant style Instant Pot Mexican rice in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

    • Tomatoes: Whole, cored tomatoes, fresh or canned.
    • Onion: A medium yellow (or white) onion coarsely chopped.
    • Jalapeño peppers: What it does in the recipe or possible substitutions, general info about it or nothing if there’s nothing to say.
    • Rice: We’re using long grain white rice, rinsed until water runs clear.
    • Oil: Use canola or vegetable oil
    • Garlic: Mince the garlic yourself or buy it pre-minced
    • Broth: Use vegetable broth or chicken broth but water is ok if you don’t have either.
    • Tomato Paste: We like to buy the tubes of tomato paste because you can just use a little.
    • Seasoning: Salt, fresh cilantro and lime

    VARIATIONS:

    Spicy Mexican Rice: Add an extra jalapeño to make your rice more spicy.

    Add Salsa: Add 1 ½ cups salsa into the pot for more flavor. Reduce salt to ½ teaspoon.

    More Robust Seasoning: Add ½ teaspoon cumin and 1 teaspoon chili powder.

    Add Saffron: Soak ¼ teaspoon of saffron strands in water before adding it to the pot for a floral, earthy flavor and a yellow color.

    Mexican Rice Skillet: Place rice in skillet. Mix in canned corn, canned sliced black olives, canned diced jalapeño pepper and sautéed onions. Top with cheese and place in 400ºF oven for 10 minutes.

    INSTRUCTIONS

    This section shows how to cook Mexican rice in the Instant Pot, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

    BLEND: In a blender or food processor, add tomatoes, onion, 1 jalapeño pepper. Reserve 1 cup of the puree.

    PREP JALAPEÑO: Remove seeds and mince remaining jalapeño.

    🔴 TIP: Use caution when handling jalapeños, as the oils on the seeds and ribs can cause a burning sensation on your hands. Wear kitchen gloves if you can or just be extra careful not to touch the seeds and ribs with your fingers.

    Ingredients in a food processor.
    Ingredients blended in food processor.

    SAUTÉ RICE: Set Instant Pot to saute function and add oil. When oil is hot, add rice. Stir frequently. Sauté until rice is translucent and begins to become light golden brown.

    SAUTÉ VEGETABLES: Add garlic, minced jalapeño. Sauté for a minute. Turn Instant Pot off.

    Browned rice in instant pot.
    Ingredients added to rice in Instant Pot.

    ADD LIQUID: Pour in 1 cup of puréed onion mixture, ½ cup broth, tomato paste and salt.

    PRESSURE COOK: Put on the Instant Pot lid and lock. Turn pressure valve to sealing position. Set high pressure or manual setting to 4 minutes.

    Rice and puree added into Instant Pot.
    Broth added to rice in Instant Pot.

    NATURAL RELEASE: When Instant Pot is done, allow 10 minutes of natural release. Then, carefully turn valve to vent and quick pressure release remaining steam.

    FLUFF & GARNISH: Unlock lid and remove. Fluff the rice with a fork. Stir in cilantro and serve with lime wedges.

    Rice fluffed in instant pot.
    Cilantro mixed into Mexican rice in Instant Pot.

    RECOMMENDED TOOLS

    Instant Pot – This recipe requires an Instant Pot, but you could also adapt this recipe to the stove top. An Instant Pot is an electric pressure cooker with added technology features to make pressure cooking safer and more automated. An Instant Pot is a great tool for shortening cooking time and locking in moisture.

    HOW TO MAKE MEXICAN RICE AHEAD

    After you’ve cooked and cooled your rice, portion the rice into ziplock freezer for 4-6 months. When you’re ready to use you can thaw the rice in the fridge or cook straight from the freezer. Use a microwave safe bowl to microwave the rice on high stirring every 2 minutes until rice is hot throughout.

    HOW TO MAKE MEXICAN RICE IN A DUTCH OVEN

    If your Instant Pot is otherwise occupied, Stefanie’s got an excellent dutch oven take on Mexican rice. You’ll need a bit more water/broth (2 ½ cups) and tomato paste (¼ cup), plus cumin, creole seasoning and a can of Rotel (but regular canned tomatoes is ok, too).

    1. Heat 1 tablespoon of canola oil over medium in a large dutch oven.  Saute diced onion, jalapeno and garlic for 8-10 minutes until the onion is soft and translucent.
    2. Mix in the tomato paste, ¾ teaspoon cumin, and 2-3 teaspoon creole seasoning (we like Tony Chacer’s) until combined (mixture will be thick and paste-like).
    3. Stir the rice into the mixture and then stir in the water and the can of Rotel.  
    4. Bring mixture to a simmer, then reduce heat, cover, and cook for about 30 minutes or until all of the liquid has been absorbed.
    5. Remove from heat and fluff the rice with a fork.
    6. Garnish with fresh squeezed lime juice and chopped cilantro.

    TIPS FOR THE BEST MEXICAN RICE

    Follow these tips to make the best Mexican rice.

    ✔️ Keep a 1:1 ratio of rice and water/broth. 

    ✔️ Don’t crowd the air fryer. Leave some room in between the chicken pieces to allow the skin to get crispy.

    ✔️ Flip halfway through. Flipping the chicken helps it cook more evenly. It doesn’t really matter, though, if you place it skin side down first or skin side up.

    STORAGE TIPS

    Refrigerate: Sore in an air-tight container in the fridge for up to 5-6 days. To reheat, just microwave or reheat on the stove for a few minutes.

    Freeze: Mexican rice freezes really well. Portion the rice into airtight freezer bags and store in the freezer for 4-6 months.

    Defrosting: Thaw rice in the fridge or cook straight from the freezer. Use a microwave safe bowl to microwave the rice on high. Stir about every 2 minutes until rice is hot throughout.

    WHAT TO SERVE WITH SPICY MEXICAN RICE

    Mexican rice goes with just about any Mexican dish. You can top it with grilled chipotle chicken kabobs, use in chipotle chicken burrito bowls, and serve with air fryer taco stuffed shells or Instant Pot carnitas.

    MORE INSTANT POT RECIPES

    If you love love Instant Pot Mexican rice you’ll enjoy our Instant Pot Chicken Tortilla Soup or Instant Pot carnitas.

    FREQUENTLY ASKED QUESTIONS

    For perfect results every time, here are answers to the most common questions about cooking Mexican rice in the Instant Pot.

    What is the ratio of water to rice in an Instant Pot

    Unlike stovetop rice cooking, you’ll only need a 1:1 water to rice ratio when cooking long grain white rice in the Instant Pot.

    Why does my Mexican rice come out mushy or sticky?

    If your rice is mushy or sticky, the rice has absorbed too much liquid. One way to avoid this is to use the 1:1 water to rice ratio so your rice is fluffy and not gluey.

    How much rice do I need per person?

    Plan on ¼ cup uncooked rice per person. Fully cooked, the rice will be about ¾ cup per person.

    Which rice is best for Mexican rice?

    We love using long-grain white rice because it gets fluffy and does not get sticky like some of the short-grained rices.

    Can Mexican rice be made with brown rice?

    You can use brown rice in place of white rice. Just add ⅓ cup more water per cup of brown rice.

    Which topping ingredients are best for this rice?

    The real question is what CAN’T you put on top? Add whatever you love most. You can top it with cheese, sour cream and beans, or chopped peppers, cilantro, onions and green onions.

    Can Mexican rice be frozen?

    Yes, Mexican rice can be frozen to be used at a later date. Just portion the rice into ziplock freezer bags and place in the freezer for 4-6 months.

    Instant Pot Mexican Rice
    Print

    Instant Pot Mexican Rice

    Super easy, delicious restaurant-style Instant Pot Mexican Rice (aka Spanish Rice) is the perfect side dish for any Mexican meal.
    Course Side Dish
    Cuisine Mexican
    Prep Time 15 minutes
    Cook Time 4 minutes
    Servings 6 servings
    Calories 269kcal
    Author Andrea + Stef

    Equipment

    • 1 Instant Pot

    Ingredients

    • 6 ounces tomatoes ripe and cored
    • ½ medium yellow onion coarsely chopped
    • 2 jalapeños
    • 1 ½ cups long grain rice rinsed until water runs clear
    • ¼ cup canola oil
    • 3 cloves garlic minced
    • 1 ½ cup broth vegetable, chicken or water
    • 1 tablespoon tomato paste
    • 1 ½ tspn salt

    Instructions

    • In a blender or food processor, add tomatoes, onion, 1 jalapeño. Reserve 1 cup of the puree.
      Ingredients in a food processor.
    • Remove seeds and mince remaining jalapeño.
      Ingredients blended in food processor.
    • Set Instant Pot to sauté. Add oil.
      Rice and oil sauteing in Instant Pot.
    • When oil is hot, add rice. Stir frequently. Sauté until rice is translucent and begins to become light golden brown.
      Browned rice in instant pot.
    • Add garlic, minced jalapeño. Sauté for a minute. Turn Instant Pot off.
      Rice and ingredients stirred.
    • Add 1 cup of puréed onion mixture, 1 ½ cup broth, tomato paste and salt.
      Rice and puree added into Instant Pot.
    • Put on the Instant Pot lid and lock. Turn valve to sealed position. Set high pressure or manual setting to 4 minutes.
      Broth added to rice in Instant Pot.
    • When Instant Pot is done, allow 10 minutes of natural release. Then carefully turn valve to vent and release all the remaining steam.
      Cooked Mexican Instant Pot rice.
    • Unlock lid and remove. Fluff the rice with a fork.
      Rice fluffed in instant pot.
    • Stir in cilantro and serve with lime wedges.
      Side view of a bowl of mexican rice with a spoon scooping some out.

    Notes

    • Instant Pot rice requires the same amount of liquid as rice. If you increase the amount of rice you’ll need to increase the amount of liquid.

    Nutrition

    Calories: 269kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 357mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg

    The post Instant Pot Mexican Rice appeared first on Family Dinners.

    ]]>     https://familydinners.com/instant-pot-mexican-rice/feed/ 10     Instant Pot Jasmine Rice https://familydinners.com/instant-pot-jasmine-rice/ https://familydinners.com/instant-pot-jasmine-rice/#comments Fri, 20 May 2022 04:27:02 +0000 https://familydinners.com/?p=10997 Learn how to make long grain Jasmine rice in the Instant Pot.

    The post Instant Pot Jasmine Rice appeared first on Family Dinners.

    ]]>     If you’re in a pinch and need a quick dish that’s yummy and filling but still healthy, rice is the perfect choice. There are lots of different kinds of rice out there but jasmine rice is one of our favorites to keep on-hand because of its buttery fragrance, sweet flavor and soft, fluffy texture. It’s perfect for stir fry, soups, casseroles (especially using leftovers), or as a side dish like rice pilaf.

    We’re showing you how to make jasmine rice using the Instant Pot, rather than the stove or rice cooker because it is so quick and easy, and comes our perfectly fluffy every time. This Instant Pot jasmine rice recipe basically lets you set it, forget it and come back to perfect jasmine rice.

    Bowl of white Jasmine rice.
    Bowl full of white rice.
    Spoon full of white jasmine rice from bowl.

    WHAT IS JASMINE RICE?

    Jasmine rice is a long grain variety of fragrant rice grown primarily in Thailand. It is known for it’s sweet taste and popcorn-like aroma. It’s light, fluffy and slightly sticky texture make make it a good candidate for stir-fries, stews and curries. You can buy jasmine rice in brown, white, red, purple and black varieties.

    ❤️ WHY YOU’LL LOVE THIS INSTANT POT RICE RECIPE

    ✔️ Inexpensive, quick and easy to make

    ✔️ Complements any dish well

    ✔️ High in fiber, iron, and B1 and B3 vitamins

    ✔️ Vegan, vegetarian, dairy-free, and gluten-free

    INGREDIENTS

    This section explains how to choose the best ingredients for Instant Pot jasmine rice, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

    You may have all of these ingredients for making Instant Pot white rice in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

    • Jasmine Rice: You can use brown or white jasmine rice, Texmati or basmati rice.
    • Water
    • Salt

    INSTRUCTIONS

    This section shows how to cook Instant Pot jasmine rice in the Instant Pot, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

    🔴 TIP: Do not cook the rice without rinsing.

    RINSE: In a mesh strainer, rinse rice for 1-2 minutes or until water runs clear and starch is washed off.

    MIX: Place rice, water and salt in Instant Pot. Stir.

    Rice in a mesh strainer.
    Rice and water in instant pot.

    COOK: Lock lid in place and turn vent to closed or sealing. Set high pressure or manual pressure and put 4 minutes on the timer.

    VENT: Allow a 10 minute natural release. Vent the valve to release any leftover pressure. Unlock and remove lid.

    Cooked instant pot jasmine rice in the pot.
    Fork fluffed white jasmine rice in pot.

    FLUFF: Fluff rice with a fork. Serve.

    RECOMMENDED TOOLS

    Instant Pot – This recipe requires an Instant Pot in order to cook the rice quickly and under pressure. You can also make jasmine rice on the stove using our directions below.

    HOW TO MAKE JASMINE RICE ON THE STOVE

    For the stove top method, you’ll want to use 1 ¼ cup water for every cup of rice.

    1. After rinsing the rice, place rice and water to a saucepan. Cover the saucepan and bring the water to boil. (This should take only a few minutes.)
    2. Reduce heat to the lowest setting and let the rice simmer for 10 – 15 minutes, or until all the water has been absorbed.
    3. Turn off the heat and leave the saucepan covered for 10 minutes.
    4. Uncover the saucepan and fluff the rice with a fork.

    TIPS FOR THE BEST INSTANT POT WHITE RICE

    Follow these tips to make the best Instant Pot white rice.

    ✔️ Rinse the rice. This removes excess starch that can cause your rice to clump together.

    ✔️ Use the 1:1 rice to water ratio. This ratio will give you perfectly textured rice that isn’t mushy or too hard. Keep the size of your Instant Pot in mind if decreasing or increasing the amount of rice you cook.

    ✔️ Adjust cooking time as needed. Cook times may need to be adjusted if you increase the amount of rice you’re cooking.

    STORAGE TIPS

    Refrigerate: Place jasmine rice in an air-tight container in the fridge for up to 1 week.

    Freeze: If you’ve got leftover rice or make extra ahead, you can store it in an air-tight freezer-safe bag for up to 3 months.

    Defrosting: Thaw frozen rice in the refrigerator overnight or on the countertop for 1-2 hours, depending on the amount of rice in the container.

    WHAT TO SERVE WITH JASMINE RICE

    Jasmine rice is the perfect side for so many dishes. We love to serve it with BBQ chicken pineapple kebabs, Instant Pot chicken thighs with lemon butter sauce or chipotle chicken burrito bowl.

    MORE RICE RECIPES

    If you love Instant Pot long grain rice, you’ll love cilantro lime rice, Instant Pot Mexican rice or our rice pilaf.

    FREQUENTLY ASKED QUESTIONS

    For perfect results every time, here are answers to the most common questions about cooking (one of the keywords).

    What is the ratio of water to rice for jasmine rice?

    When cooking jasmine rice in the Instant Pot, ratio of water to rice is 1:1. For stove top cooking, the ratio is 1 ¼ cup water for every cup of rice.

    How long do you cook jasmine rice in a rice cooker?

    When cooking in the Instant Pot, the cook time is about 4 minutes of active cooking plus 10 minutes of natural pressure release time.

    Do you ned to rinse jasmine rice before cooking?

    We highly recommend rinsing jasmine rice before cooking it to eliminate the excess starch that can cause the rice to clump together.

    Instant Pot white rice in bowl.
    Print

    Instant Pot Jasmine Rice

    Not sure what to serve with dinner? Try this easy Instant Pot rice! It's the perfect simple side for busy weeknights or anytime.
    Course side
    Cuisine American, vegan, vegetarian
    Keyword instant pot jasmine rice, instant pot white rice, jasmin rice, long grain rice
    Prep Time 1 minute
    Cook Time 4 minutes
    Natural Release 10 minutes
    Total Time 15 minutes
    Servings 4 servings
    Calories 338kcal
    Author Andrea + Stef

    Equipment

    • 1 Instant Pot (or similar electric pressure cooker)

    Ingredients

    • 2 cups Jasmine rice
    • 2 cups water
    • ½ tspn salt

    Instructions

    • In a mesh strainer, rinse rice for 1-2 minutes or until water runs clear and starch is washed off.
      Rice in a mesh strainer.
    • Place rice, water and salt in Instant Pot. Stir.
      Rice and water in instant pot.
    • Lock lid in place and turn vent to closed. Set high pressure or manual pressure to 4 minutes.
    • Allow a 10 minute natural release. Vent to release any leftover pressure. Unlock and remove lid.
      Cooked instant pot jasmine rice in the pot.
    • Fluff rice with a fork. Serve.
      Fork fluffed white jasmine rice in pot.

    Notes

    • Do not cook the rice without rinsing.
    • The ratio of rice to water should be 1:1. Keep the size of your Instant Pot in mind if decreasing or increasing the amount of rice you cook. Cook times may need to be adjusted if you increase the amount of rice you’re cooking.

    Nutrition

    Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 29mg | Iron: 1mg

    The post Instant Pot Jasmine Rice appeared first on Family Dinners.

    ]]>     https://familydinners.com/instant-pot-jasmine-rice/feed/ 3     Cilantro Lime Rice https://familydinners.com/cilantro-lime-rice/ https://familydinners.com/cilantro-lime-rice/#respond Sat, 04 Dec 2021 04:39:15 +0000 https://familydinners.com/?p=3003 Cilantro lime rice is the perfect accompaniment for your favorite Mexican dishes.

    The post Cilantro Lime Rice appeared first on Family Dinners.

    ]]>     Cilantro Lime Rice is an easy side dish that goes with a variety of meals, comes out tender and flavorful every time, and is ready in less than 30 minutes!

    Have you been itching to find a copycat recipe for Chipotle’s Cilantro Lime Rice? You are definitely in the right place and you don’t even have to leave your house! We are huge fans of easy meals, and the worst thing is when you have a side dish that takes longer to cook than the main course, just one reason we love making this rice.

    Even though this recipe is super simple, the taste is amazing and refreshing compared to other recipes where the rice is more like heavy comfort food and leaves you feeling really full.

    collage of cilantro lime white rice

    CILANTRO LIME RICE INGREDIENTS

    You may have all of these ingredients for this easy side dish recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this delicious recipe you might want to read the tips before getting started.

    • Rice: Our favorite type of rice to use is white long grain Basmati rice
    • Lime Juice: try to use fresh lime juice if possible so you can get the full experience from the flavors
    • Spices and Herbs: kosher salt, cilantro. If you love the flavor of cilantro feel free to add more than what we have listed.
    ingredients labeled to make cilantro lime rice

    PAIRING SUGGESTIONS

    Enjoy this great recipe as an addition to a tasty meal, Mexican food, special family dinner, or dinner party with these other recipes:

    Essential

    TOOLS AND SUPPLIES

    Prepare your work surface and gather these kitchen tools and supplies before you begin this delicious, easy-to-make recipe so you don’t waste extra time trying to find things you need.

    • stockpot
    • mixing bowl
    • sharp knife
    • cutting board

    three chicken kabobs resting on a bowl of cilantro lime rice

    INSTRUCTIONS

    Follow the full instructions and kitchen tips and quick tips for the best way to make this recipe. Don’t forget to check the prep time and cook time in the recipe card below before you begin.

    PREPARE RICE: Cook the rice according to the instructions on the packaging. You can either boil the rice on the stove top, make it in the microwave, or use a rice cooker if you have one. Once it’s ready, fluff with a fork.

    Before cooking the white rice, rinse with cool water to help remove the excess starch. Many times by doing this, the rice won’t be as sticky and will have less clumping.

    KITCHEN TIP

    If your rice is very sticky once it’s cooked, you can rinse and drain before adding the other ingredients. 

    ADD LIME AND CILANTRO: Transfer the cooked rice, if needed, to a mixing bowl that is big enough to stir in the chopped fresh cilantro, lime juice, and salt.

    • mix cooked rice, cilantro and lime in bowl
    • hands mixing cilantro lime rice

    KITCHEN TIP

    For more flavor, you can cook the rice in chicken broth. Once it’s done, if needed you can add a little butter. If you choose to use broth, you may not need as much salt.

    STORAGE TIPS

    Storing your food properly is important to prevent spoiling or food poisoning.

    Refrigerate: Store in an airtight container and refrigerate for up to 3 days.

    Freeze: Store in an airtight, freezer-safe, container. If you’re storing in a zip top plastic bag, try to get as much air out as possible. Freeze for up to 3 months.

    Defrosting: For best results, thaw in the refrigerator overnight before serving the rice again.

    Reheating: If you want to reheat refrigerated rice, you can add a little water to a saucepan and heat it until it’s warm, or microwave.

    Chipotle Chicken Burrito Bowl
    Pin Recipe
    Juicy, delicious chipotle marinated chicken pan seared in a skillet and topped with cilantro lime butter. These chicken breasts will become a family favorite. Serve them in a rice bowl, taco, with vegetable sides or make them into burritos. There's no wrong way to eat this chicken.
    22 minutes
    Check out this recipe
    chipotle chicken burrito bowl

    FREQUENTLY ASKED QUESTIONS

    Click the questions to see the answer.

    ,
    bowl of cilantro lime rice
    Print

    Cilantro Lime Rice

    Delicious rice that's perfect for adding to burrito bowls, burritos, as a side dish to any Mexican recipe or just with rice and beans.
    Course Main Dish, Side Dish
    Cuisine American, Mexican
    Keyword rice
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 8 people
    Calories 1kcal
    Author Andrea + Stef

    Ingredients

    • 2 cups uncooked long grain Basmati rice
    • 2 Tablespoons chopped cilantro
    • 1 Tablespoon lime juice
    • ¼ teaspoon salt

    Instructions

    • Cook rice according to package instructions.
    • Toss rice with lime, salt and cilantro.
      hands mixing cilantro lime rice

    Notes

    • If your rice is very sticky once it’s cooked, you can rinse and drain before adding the other ingredients. 
    • Store rice in an airtight container in refrigerator for up to 3 days.
    • Freeze rice in an airtight container for up to 3 months. 

    Nutrition

    Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 73mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

    MORE RECIPES YOU MIGHT LIKE

    ,

    The post Cilantro Lime Rice appeared first on Family Dinners.

    ]]>     https://familydinners.com/cilantro-lime-rice/feed/ 0