lime Archives - Family Dinners Delicious Dinners Families Love Tue, 13 Jun 2023 22:10:48 +0000 en-US hourly 1 https://familydinners.com/wp-content/uploads/2022/08/cropped-favicon-32x32.png lime Archives - Family Dinners 32 32 Easy Honey Lime Glazed Shrimp https://familydinners.com/honey-lime-glazed-shrimp/ https://familydinners.com/honey-lime-glazed-shrimp/#respond Tue, 01 Nov 2022 20:53:10 +0000 https://familydinners.com/?p=18139 Amazingly flavorful sweet and sour shrimp with just the right amount of spice. Made with garlic, lime and honey, this shrimp takes just 5 minutes to cook.

The post Easy Honey Lime Glazed Shrimp appeared first on Family Dinners.

]]> If you love shrimp, then you have to try our delicious honey lime glazed shrimp. Even though it is an easy dish, its flavor combination of honey, lime and spices will undoubtedly delight your taste buds. This skillet shrimp recipe is perfect for eating alone or as shrimp tacos, lettuce wraps, shrimp salad or shrimp on a bed of rice and vegetables. Learn how to cook shrimp in a skillet to perfection by following our recipe and start enjoying the best shrimp recipe you will ever make in only 20 minutes.

honey lime glazed shrimp in a skillet
spoon scooping honey lime shrimp sprinkled with parsley

Why You’ll Love This

  • Notable: perfectly cooked, succulent shrimp with a slightly spicy honey lime sauce
  • Main Ingredients: olive oil, honey, limes, fresh garlic, fresh shrimp, parsley and spices
  • Cooking Method: stovetop
  • Nutrients: low calorie dish with only 262 kcal per serving
  • Cooking Time: 16 minutes prep time, 5 minutes cooking time
  • Pairs well with: white rice, brown rice, noodles, crusty white bread, crunchy salad
  • Diets: keto friendly, gluten free, dairy free
  • Special Equipment Needed: skillet, mixing bowl, whisk, cooking spatula or tongs
skillet with honey lime shrimp with rice and limes next to it
spoon scooping honey lime shrimp sprinkled with parsley

Ingredients

You may have all of these ingredients for this honey lime glazed shrimp in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this skillet shrimp recipe you might want to read the possible variations before deciding on your ingredients.

Ingredients

  • ¼  cup extra virgin olive oil (or vegetable oil)
  • 2 tablespoon honey
  • 2 limes, juiced (about 3 tablespoons)
  • 2 teaspoon fresh garlic, minced
  • ¼ tsp salt
  • ¼ tsp freshly cracked black pepper
  • ½ tsp chili powder
  • ¼ tsp paprika
  • 1 pound of shrimp, peeled and deveined

Optional Garnish

  • 2 tablespoon fresh parsley, chopped

Variations and Substitutions

Limes: In case you don’t have any limes at hand, substitute freshly squeezed lemon juice.

Shrimp: For this recipe you can use regular sized shrimp, jumbo size shrimp and even prawns.

Next time try adding a little soy sauce, chopped fresh ginger, sesame oil or red pepper flakes to your marinade if you prefer.

ingredients for honey lime glazed shrimp

WHAT TO MAKE NEXT: If you loved this delicious and easy shrimp recipe, try our shrimp fettuccine with creamy lemon garlic sauce. You’ll love this easy dinner idea, because it is full of buttery and bright citrus flavor flavor.

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Skillet — While we love using a cast iron skillet for this recipe, any non-stick pan will work great as well.

Instructions

This section shows how to cook garlic honey lime shrimp in a skillet on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE: Firstly, combine all the marinade ingredients in a small bowl and marinate raw shrimp for at least 15 minutes. You can marinate for up to 24 hours.

shrimp marinade ingredients in a glass bowl
shrimp marinating in a bowl

COOK: Afterwards, place shrimp in an even layer in a large nonstick skillet over medium-high heat. Add the lime and honey mixture to the non-stick pan as well. Do not discard marinade, it will turn into a yummy sticky sauce. Then keep flipping until the shrimp is pink and curled on both sides.

raw shrimp and marinade in a skillet
cooked shrimp in a pan sprinkled with parsley

SERVE: Serve with crusty bread, over rice or noodles and with a side of vegetables.

WHAT TO MAKE NEXT: If you love this honey garlic shrimp and other fish and seafood with garlic and citrus flavor then you’ll love our Air Fryer Salmon with Garlic Lemon Rub. This quick and easy salmon recipe is incredibly delicious and packed with lemon, garlic and Italian herbs.

Make Ahead

The shrimp taste best right after they come out of the pan. However, you can marinate the raw shrimp for up to 24 hours. Prepare the marinade as described in the recipe, add shrimp and stir to toss. Afterwards, cover tightly with plastic wrap and store in the refrigerator until ready to cook.

Recipe Tips

Follow these tips to make the best honey lime glazed shrimp.

  • Tip: Marinade the shrimp for up to 8 hours. We like a longer marinade but you can do as little as 15 minutes to coat the shrimp. Refrigerate while marinating.
  • Tip: Heat the skillet so it is hot before adding the shrimp.
  • Tip: Allow the shrimp to cook, undisturbed, until the side on the skillet is browning and curling.
  • Tip: Remove shrimp from heat once it’s all pink and curled.

What To Serve With Honey Lime Glazed Shrimp

We love to eat these succulent shrimp all by themselves. But sometimes you need to serve it as a meal. Try one of these delicious recipes:

Bread: Serve honey lime glazed shrimp with crusty bread or soft dinner rolls. Garlic French Bread is made with fresh parmesan cheese and store-bought french bread. If you have extra time make Pizza Dough Garlic Knots, brushed with butter, seasoning and parmesan. Additionally, Andrea’s Copycat Lion House Rolls also go perfectly with this dish.

Salad: Pair this amazing shrimp dish with a fresh salad, such as our Chopped Asparagus Salad or Antipasto Salad. Or even a Caprese Salad with tomatoes, mozzarella and basil.

Sides: Traditionally, delicious shrimp are served with Jasmine Rice, Brown Rice or noodles. They would also taste great with roasted vegetables, such as Green Beans or Broccoli, for example.

More Shrimp Recipes

Juicy shrimp recipes make amazing weeknight dinners as they are done in only a couple of minutes and can be served with a variety of different side dishes. We love them over rice, noodles or with crusty white bread. Have you tried these delicious recipes:

How To Store

Refrigerate: Firstly, let your honey lime shrimp leftovers cool completely. Afterwards transfer them to an airtight container or ziploc bag and store in the fridge for up to 3 days.

Freeze: Freeze honey glazed shrimp leftovers in a freezer-safe container, heavy-duty freezer bag, or wrapped tightly with heavy-duty aluminum foil for 10-12 months. However, do not refreeze previously frozen raw shrimp after you cooked them.

Defrosting: Thaw honey lime shrimp leftovers in the refrigerator overnight.

How To Reheat

A great way to reheat shrimp leftovers is in the microwave or in a small saucepan over medium heat on the stovetop.

Andrea says….

These are a family favorite. I love how easy these are to make. They take very little prep and can be tossed with pasta, added to a salad or just eaten with vegetables. It’s our personal preference to marinate them a little longer if we have time so they really soak up the flavors and the shrimp cook up even tastier.

close up of cooked shrimp in a cast iron skillet

Common Questions

What is the difference between shrimp and prawns?

Shrimp and prawns are in fact two different animals, however, their names are often used interchangeably in recipes. While shrimp are usually a bit smaller than prawns, the taste of both animals is virtually the same. For that reason, it is absolutely fine to use whichever is available, no matter whether the recipe calls for shrimp or prawns.

Is it better to buy fresh or frozen shrimp for this recipe?

Fresh, cooked shrimp usually have a slightly better texture than previously frozen shrimp. Those can end up slightly rubbery after cooking.

How do you know when shrimp is done?

A perfectly cooked shrimp has an opaque pink color with a sheen and is firm enough to curl into a nice C shape. Cooking time depends on the size of your shrimp.

How can I serve this delicious shrimp dish as a low carb meal?

Instead or rice, noodles or bread, serve these juicy shrimp over zoodles (zucchini noodles) or spaghetti squash. You can additionally serve some scrumptious Cheesy Cauliflower Breadsticks.

cooked honey lime shrimp on a spatula
Print

Honey Lime Glazed Shrimp Recipe

Amazingly flavorful sweet and sour shrimp with just the right amount of spice. Made with garlic, lime and honey, this shrimp takes just 5 minutes to cook.
Course Main Dish
Cuisine American
Diet Gluten Free, Low Calorie, Low Lactose
Keyword easy honey glazed shrimp recipe, easy shrimp recipe, garlic honey lime shrimp, honey lime shrimp, how to cook shrimp in a skillet, skillet shrimp recipe
Prep Time 1 minute
Cook Time 5 minutes
Marinate Time 15 minutes
Total Time 21 minutes
Servings 4 servings
Calories 262kcal
Author Andrea + Stef

Equipment

  • skillet
  • mixing bowl
  • whisk
  • cooking spatula or tongs

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoon honey
  • 2 limes juiced (about 3 tablespoons)
  • 2 teaspoon minced garlic
  • ¼ teaspoon salt
  • ¼ tsp freshly cracked black pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • 1 lb shrimp peeled and deveined
  • 2 tablespoon fresh parsley chopped (optional)

Instructions

  • Combine olive oil, honey, lime juice, minced garlic, salt, pepper, chili powder in a medium bowl. Whisk well.
    shrimp marinade whisked up in a bowl
  • Add the shrimp to the marinade and toss all the ingredients to coat the shrimp.
    adding marinade to raw shrimp
  • Marinate for at least 15 minutes up to 8 hours.
    shrimp marinating in a bowl
  • Heat skillet over medium-high heat. Add shrimp and marinade.
    raw shrimp and marinade in a skillet
  • Flip shrimp after about 2 minutes.
    shrimp cooking in a skillet
  • Cook an additional 2-3 minutes until the shrimp are pink, curled and cooked through.
  • Serve with parsley (optional).
    cooked honey lime shrimp on a spatula

Notes

  • Shrimp is cooked when it is pink and curls up.
  • If you’re in a rush you can just marinate and then cook immediately but we recommend marinating for at least 15 minutes.
Serving Suggestions:
  • Rice
  • Noodles
  • Roasted or steamed vegetables
  • Crusty bread
Our Favorite Recipes:

Nutrition

Calories: 262kcal | Carbohydrates: 13g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 287mg | Potassium: 363mg | Fiber: 1g | Sugar: 9g | Vitamin A: 270IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 1mg

The post Easy Honey Lime Glazed Shrimp appeared first on Family Dinners.

]]> https://familydinners.com/honey-lime-glazed-shrimp/feed/ 0 Cilantro Lime Butter https://familydinners.com/cilantro-lime-butter/ https://familydinners.com/cilantro-lime-butter/#respond Thu, 06 Jan 2022 02:58:50 +0000 https://familydinners.com/?p=3001 Cilantro lime butter is delicious on chicken, vegetables, seafood or beef.

The post Cilantro Lime Butter appeared first on Family Dinners.

]]>
cilantro lime butter on a wooden board

Cilantro Lime Butter is made with just 3 simple ingredients but can be added to a variety of dishes for more of a fresh and zesty flavor. Making your own butter is not hard and you would not believe the extra flavor the lime and cilantro bring in. You can use herbed butters like this one on seafood dishes, such as salmon and shrimp recipes, it’s great for steaks, and we love it on chicken. Let’s not forget that if you are serving dinner rolls you can spread it there too. Another popular option is when you are making grilled vegetables (like fresh summer corn on the cob), or sautéing a variety of veggies in a skillet. The refreshing flavors are really great during the spring and summer months.

cilantro lime butter roll on wood board

Why You’ll Love This

  • Notable: amazingly delicious citrus and herb butter that is bursting with flavor, it takes the flavor of grilled meats, fish and vegetables to the next level
  • Main Ingredients: salted butter, cilantro, lime juice
  • Cooking Method: no bake
  • Cooking Time: 5 minutes
  • Pairs well with: grilled meats, fish and seafood, dinner rolls, grilled vegetables, ears of corn
  • Diets: keto friendly, gluten free, vegetarian, vegan
  • Special Equipment Needed: food processor or blender, sharp knife, citrus press
mixing cilantro lime butter ingredients in a bowl
cilantro lime butter on grilled meat

Ingredients

You may have all of these ingredients for this cilantro lime butter in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this easy recipe for herbed butter you might want to read the possible variations before deciding on your ingredients.

Cilantro-Lime Butter Ingredients

  • ½ cup salted butter (slightly softened)
  • ¼ cup fresh cilantro
  • 1 tablespoon fresh lime juice

Substitutions

Butter: We are using salted, but if you prefer to use unsalted butter you may want to add salt before refrigerating.

Cilantro: If you really are a cilantro fan you can use more than what is called for in the recipe card.

Lime Juice: Fresh lime juice is best, but you can always use store bought if needed. If you like a more intense lime flavor you can add some fresh lime zest as well.

Possible Variations:

  • Add a few red pepper flakes, chili flakes, chili powder or a dash of cayenne pepper to turn up the heat.
  • Skip the lime juice and add in basil, minced garlic, and oregano or use an Italian seasoning blend.
  • Substitute lemon for the lime and add additional herbs, such as parsely, for example.
  • Combine butter with parmesan, cotija cheese, or blue cheese.
ingredients need to make cilantro butter

WHAT TO MAKE NEXT: This flavor bursting herb butter tastes especially scrumptious on our Air Fryer Boneless Skinless Chicken Thighs. You’ll love these mouthwatering, juicy and tender chicken thighs cooked to perfection in the air fryer.

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Food Processor — Even though a food processor or blender comes in super handy when making this mouthwatering lime and herb butter, you can also easily cream butter by hand. The result will be just as delicious!

Instructions

This section shows how to make cilantro lime butter, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COMBINE: Firstly, add the room temperature salted butter, lime juice, and cilantro to the bowl of a food processor or high speed blender. Then pulse until the butter is smooth and totally blended. In case you don’t have a food processor you can combine the ingredients for this simple recipe by hand as well.

cilantro lime rice ingredients in bowl
mixing cilantro lime rice ingredients in a bowl

REFRIGERATE: Afterwards, take the cilantro butter out of the food processor and let it chill in the fridge for at least 10 minutes.

rol butter into a cylinder
cylinder of cilantro lime rice in plastic wrap

MOLD INTO CYLINDER: After removing the butter from the fridge you can mold it into a cylinder with plastic wrap, parchment paper or wax paper. Return to the refrigerator. Once it’s hardened completely you can slice it into nice round patties. Finally, use your homemade compound butter to flavor meat, fish or vegetables.

cilantro lime butter being cut into slices
put butter on top of hot chicken or meat

WHAT TO MAKE NEXT: If you love adding extra flavor to grilled meats and fish then you’ll love our Lemon Butter. This incredibly yummy compound butter is bursting with fresh citrus and herb flavor. It is especially good on fish and seafood.

Andrea says….

I love using this butter compound on chicken, fish or steak. Sometimes I even put a little on butter.

Recipe Tips

Follow these tips to make the best cilantro and lime compound butter recipe.

  • Tip: Make sure to use softened butter. That way it blends easily with the add-ins.
  • Tip: Don’t forget to refrigerate the compound butter before shaping. Otherwise it can get really messy.
  • Tip: Chill cilantro butter properly before slicing into disks. For best results, we recommend overnight.

What To Serve With Cilantro Lime Butter

Try one of these delicious recipes:

Bread: Serve herbed butter with crusty bread or soft dinner rolls. You can use it to flavor our scrumptious Pizza Dough Garlic Knots. Additionally, Andrea’s Copycat Lion House Rolls also go perfectly with this cilantro butter.

Meat and Fish: Pair compound butter with our Air Fryer Salmon, Convection Oven Roast Chicken, Air Fryer Tilapia or Grilled Chicken Marinade with Lemon. Moreover, put this delicious butter on the chicken in our Chipotle Chicken Burrito Bowl.

Vegetables: Traditionally, cilantro lime compound butter can also be served with Air Fryer Cauliflower or Green Beans. It would taste great with Air Fryer Roasted Vegetables as well.

More Cilantro Lime Recipes

If you are also a big fan of anything cilantro lime flavored, then you have to try out flavorful Cilantro Lime Sour Cream or yummy Cilantro Lime Rice.

How To Store

Refrigerate: Store cilantro butter leftovers in an airtight container or ziploc bag and refrigerate for up to 5 days.

Freeze: Store herbed butters in an airtight, freezer safe, container and freeze for up to 1 month. If you’re storing in a zip top plastic bag, try to get as much air out as possible.

Defrosting: Allow the butter to sit out on the counter for 15-20 minutes before using.

cilantro lime butter melting on cooked meat

Common Questions

What is compound butter?

Compound butter is butter that is softened, then creamed together with other ingredients such as herbs, spices, lemon, lime, and olive oil.

Can I freeze cilantro lime butter?

Yes. We recommend slicing the lime herb butter into disks after it has firmed up in the fridge. Individually wrap each disk in plastic wrap or put little squares of parchment paper between the slices to keep them from sticking together. Freeze them in an airtight container or ziplock freezer bag. You can now easily remove individual portions as needed.

Can I make compound butter without a food processor?

Of course! Make sure your butter is softened before you start making the lemon butter. Add butter to a mixing bowl and beat with a hand mixer until light and fluffy. Add your seasonings and mix until well combined. Shape and chill your compound butter. 
You can even whip up your butter by hand using a spatula or whisk, then stir in the flavorings. Shape and chill.

, ,
Print

Cilantro Lime Butter

This savory butter is perfect on your favorite chicken or beef once cooked. You can also add to grilled corn or vegetables as well.
Course condiment
Cuisine American, Mexican
Diet Gluten Free, Vegan, Vegetarian
Keyword butter, cilantro butter, cilantro lime butter, herbed butter, how to make compound butter
Prep Time 5 minutes
Refrigeration Time 10 minutes
Total Time 15 minutes
Servings 16 servings
Calories 51kcal
Author Andrea + Stef

Equipment

  • Food Processor

Ingredients

  • ½ cup salted butter slightly softened
  • ¼ cup fresh cilantro
  • 1 tablespoon lime juice freshly squeezed

Instructions

  • Combine ingredients in a food processor. Blend together. Alternatively, you can cream the butter, cilantro and lime juice together by hand.
    cilantro lime butter ingredients in bowl
  • Remove butter from food processor and refrigerate until it is moldable.
    mixing cilantro lime butter ingredients in a bowl
  • Shape into a cylinder using plastic wrap, parchment paper or wax paper.
    roll butter into a cylinder
  • Refrigerate for at least 10 minutes, or until solid.
    cylinder of cilantro lime butter in plastic wrap
  • Slice and serve on top of your favorite meat or vegetables.
    cilantro lime butter roll on wood board

Notes

After removing the butter from the food processor, you can mold the butter into a cylinder with plastic wrap or wax paper. Once it’s hardened in the refrigerator you can slice it into nice round patties.
If your butter is too liquidy to shape after you’ve combined with cilantro and lime, put in the refrigerator to harden a little bit.

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

MORE RECIPES YOU MIGHT LIKE

The post Cilantro Lime Butter appeared first on Family Dinners.

]]> https://familydinners.com/cilantro-lime-butter/feed/ 0