Decorated with a dollop of whipped cream and a maraschino cherry, they not only look incredible they also taste absolutely scrumptious. The guests at your next summer party won’t be able to resist these fun party treats that can be made up to 7 days ahead of time.

This post may contain affiliate links to products. If you purchase products through those links we might receive a small profit.

What Are Jello Shots?

Jello shots are little colorful jello cups that are prepared with a mixture of water and alcohol, such as vodka, white rum or tequila, for example. Jello shots are generally fruit flavored and often inspired by popular cocktails. Their bright, happy colors and sweet flavor make them the perfect boozy party treats.

Why You’ll Love This

• Notable: classic piña colada flavors of pineapple and coconut in a fun sized jello shot
• Main Ingredients: Malibu rum, hot water, pineapple jello, sweetened condensed milk, coconut cream
• Cooking Method: no bake
• Diets: vegetarian
• Special Equipment Needed: saucepan, whisk, disposable condiment cups with lids or shot glasses

Ingredients

You may have all of these pineapple jello shot with coconut rum ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

• Pantry Ingredients: Malibu rum, hot water, pineapple jello, sweetened condensed milk, coconut cream
• Refrigerated/Frozen Ingredients: whipped cream
• Produce Ingredients: maraschino cherries, fresh pineapple wedges

Additionally, you can vary the flavor of your tropical jello shots by using different kinds of alcohol. We also recommend using vodka, flavored vodka, white rum or tequila, for example.

WHAT TO MAKE NEXT: If you love pineapple and coconut cocktails then you’ll love Stef’s Absolute Best Piña Colada recipe.

Instructions

This section shows how to make piña colada jello shots, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

PREPARE JELLO: Firstly, bring water to a boil, then add it to jello powder and stir until smooth. Wait until the jello has cooled, before continuing with the recipe.

ADD OTHER INGREDIENTS: Add Malibu rum, sweetened condensed milk and coconut cream to the jello and stir to combine. Then pour the jello mixture into 2-ounce shot cups, set out on a tray for easy transfer to the fridge.

CHILL AND DECORATE: Transfer the jello cups to the fridge and let set for at least 2 hours. Right before serving, add whipped cream, a maraschino cherry or a small fresh pineapple wedge for decoration. Serve.

WHAT TO MAKE NEXT: If you love Malibu rum and fresh pineapple then you’ll love Boozy Pineapple Spears Soaked in Malibu Rum.

Recommended Tools

Disposable Condiment Cups – Not only are these little cups iconic for their use for jell-o shots, they also guarantee nice presentation and make clean up so much easier.

How To Make Ahead

Jello shots are a great party treat to make ahead of time. They last for up to 7 days in the refrigerator. Cover them and only decorate them right before serving.

Piña Colada Jello Shots Recipe Tips

Follow these tips to make the best light yellow jello shots.

• Do not add too much additional alcohol. While jello shots don’t taste overly boozy, they still pack a punch. Moreover, adding too much vodka might keep them from setting properly.
• Store in the fridge until ready to use. Otherwise the jello might become liquid again.
• Add decorations right before serving. Candy, whipped cream or fruit decorations might react with the jello and become slimy and unappetizing.

HOW TO STORE

Refrigerate: Store jello shots covered and undecorated in the fridge until ready to use. They will last for up to 7 days in the refrigerator.

More Jello Shot Recipes

Nothing creates more instant party fun than a colorful tray of delicious and boozy jello shots. We love serving Tequila Sunrise, Orange Creamsicle and Peach Jello Shots.

• 

  Candy Corn Jello Shots

• 

  Orange Creamsicle Jello Shots

• 

  Tequila Sunrise Jello Shots

More Party Drink Recipes

If you are looking for other scrumptious alcoholic drink recipes you have to try our Dirty Shirley Drink or Blackberry Cocktail Recipe. For some yummy and refreshing non-alcoholic drinks, check out Andrea’s list of Delicious Summer Drink Recipes.

• 

  Dirty Shirley Drink

• 

  The Best Red Wine Sangria

• 

  Spiked Apple Cider

• 

  Blackberry Gin Cocktail Recipe

Common Questions

For perfect results every time, here are answers to the most common questions about making piña colada jello shots.

Can too much alcohol keep my jello shots from setting?

Unfortunately that can happen if you add too much extra alcohol. Put your faith in us on this one! We have tried and tested different amounts of alcohol with this recipe and have found 4 oz of coconut rum to be the perfect amount. Even though jello shots don’t taste overly strong, they still pack a punch.

How do I make filling jello shot cups less messy?

We love using a glass measuring cup with a spout to fill the shot glasses, but you can use any bowl or container with a spout. We additionally recommend setting the shot glasses on a tray before filling them. This way you don’t have to move individual filled cups and risk spilling on the way to the fridge.

What is the difference between coconut milk and coconut cream?

While coconut milk and coconut cream are both made from coconut flesh and water, there is a difference in the water and fat content. Very similar to milk and heavy cream, coconut cream has more fat and less water content than coconut milk. It is therefore a lot thicker and creamier.

Print

Piña Colada Jello Shots Recipe

Creamy combination of pineapple and coconut in a jello shot. These piña colada jello shots are great for any occasion.

Course Drinks

Cuisine American, vegetarian

Keyword jello shots with Malibu rum, jello shots with sweetened condensed milk, light yellow jello shots, pina colada jello shots

Prep Time 10 minutes minutes

Chill Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 24 servings

Calories 36kcal

Author Andrea + Stef

Equipment

• saucepan
• whisk
• shot glasses or disposable condiment cups with lids

Ingredients

• 4 oz Malibu rum
• 8 oz hot water
• 3 oz pineapple jello
• ¼ cup sweetened condensed milk
• ¼ cup coconut cream (not coconut milk)

Instructions

• Boil water and add jello. Stir until dissolved.
  
• Let sit to cool.
  
• Once cooled, add rum. Stir to combine.
  
• Add in sweetened condensed milk and coconut cream and stir to combine.
  
• Pour into shot glasses or 2 oz condiment cups.
  
• Refrigerate for 2 hours to set.
• Garnish with whipped cream or an orange wedge and maraschino cherry. Serve.
  

Notes

• Use disposable condiment cups or disposable shot glasses for easy cleanup.
• Do not add alcohol to the water to be boiled.
• Substitute your favorite alcohol for the rum, if you prefer. 

Nutrition

Calories: 36kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 12mg | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.01mg

The post Piña Colada Jello Shots appeared first on Family Dinners.

WHAT IS AIR FRYER PINEAPPLE?

Air fryer grilled pineapple is made from fresh pineapple slices that are covered in a sugar, cinnamon and butter mixture and then cooked to perfection in the air fryer. This sweet dessert pineapple is best eaten warm topped with ice cream or as a topping for oatmeal, yogurt, waffles or pancakes.

❤️ WHY YOU’LL LOVE THIS PINEAPPLE RECIPE

✔️ Notable: The finished result is sweet and soft. It would be perfectly paired with oatmeal, waffles, french toast, ice cream or eaten alone.

✔️ Main Ingredients: pineapple, butter, brown sugar, cinnamon

✔️ Cooking Method: Air Fryer

✔️ Nutrients: Pineapple is wonderfully nutritious! This is a good source of vitamin A, vitamin C, potassium, and calcium.

✔️ Time: 15 minute cook time. Prep time takes only a few minutes!

✔️ Diets: gluten free, vegetarian

INGREDIENTS

This section explains how to choose the best ingredients for grilled pineapple, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these sweet dessert pineapple ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Pineapple: We highly recommend using fresh, ripe pineapple for this recipe. Do not use frozen or canned pineapple. In case you are not sure how to pick the perfect pineapple, take a look at our How To Tell If A Pineapple Is Ripe post.
• Unsalted Butter: If you only have salted butter that will work as well.
• Brown Sugar: Light or dark brown sugar work well with this recipe. However, you can also substitute other sweeteners like honey, maple syrup or coconut sugar if you prefer.
• Cinnamon: Use ground cinnamon from the spice aisle.

INSTRUCTIONS

This section shows how to cook pineapple slices in the air fryer. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

PREPARE: In a small bowl, combine sugar, cinnamon and melted butter. Set aside. Peel, core and cut your pineapple into slices.

COOK: Add pineapple to the air fryer in a single layer and brush with seasoning on all sides. Then air fry at 380°F for 15 minutes, flipping once while cooking.

SERVE: Let the pineapple cool for a couple of minutes, then eat while still warm by itself or topped with ice cream.

RECOMMENDED TOOLS

Air Fryer – The air fryer works great with this recipe as it makes the cooked pineapple almost taste like it was grilled on the BBQ.

TIPS FOR THE BEST AIR FRYER PINEAPPLE

Follow these tips to make the best sweet dessert pineapple.

✔️ Choose a fresh pineapple. Peel, core and slice it yourself. Don’t use frozen or canned pineapple.

✔️ Cover all sides with seasoning. Brush the cinnamon sugar mixture on all sides of the pineapple pieces.

✔️ Let it rest for a few minutes after cooking. Then eat the air fryer grilled pineapple while it’s warm and tastes the best!

STORAGE TIPS

Refrigerate: Let the air fryer grilled pineapple cool completely. Then store in an airtight container in the fridge for up to 3 days.

Freeze: You can also freeze the air fryer pineapple in a freezer safe container for up to a month. You can even use frozen pineapple slices directly from the freezer for your favorite smoothies.

Defrosting: Defrost in the fridge overnight or let them sit on the counter for a couple of hours.

Reheat: You can reheat the defrosted pineapple slices in the air fryer or microwave.

MORE PINEAPPLE RECIPES

If you love love air fried pineapple you’ll enjoy our pineapple upside down mini cake, grilled chipotle chicken kabobs or Andrea’s BBQ chicken pineapple kabobs. Stef’s pistachio pineapple watergate salad is another summer favorite of ours that takes you right back to your childhood.

To make sure your pineapple recipes come out as flavorful and yummy as possible it is important to pick a ripe pineapple. Read all about the best tips and tricks on how to tell if a pineapple is ripe before heading to the grocery store.

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FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking sweet dessert pineapple.

Can I cook canned pineapple in the air fryer?

Yes. Although we much prefer using fresh pineapple for this recipe, it is possible to also use canned pineapple slices. They still turn out super yummy, without the hassle of peeling, coring and cutting a fresh pineapple. So if you are in a hurry, give canned pineapple a try.

I try to stay away from refined sugar. Is it possible to use other sweeteners?

Of course. You can try honey, maple syrup, monk fruit sweetener, agave nectar or coconut sugar.

How do I serve air fryer pineapple?

Sweet dessert pineapple is very versatile and can be served many different ways. They taste absolutely wonderful with a scoop of coconut or vanilla ice cream. You can use them as a topping for oatmeal, yogurt, waffles or pancakes. However, they also taste great in smoothies or cocktails.

Print

Air Fryer Pineapple

This incredibly delicious pineapple dessert perfectly combines the exotic fruit flavor of fresh pineapple with just the right amount of sweetness and cinnamon. Air fryer pineapple is easy to make and will convert you to cooked pineapple!

Course Dessert

Cuisine American, vegetarian

Keyword air fryer grilled pineapple, air fryer pineapple, grilled pineapple in the air fryer, sweet dessert pineapple

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 8 servings

Calories 96kcal

Author Andrea + Stef

Equipment

• knife and cutting board
• small bowl
• pastry brush
• Air Fryer

Ingredients

• 1 pineapple fresh
• 1 tablespoon unsalted butter melted
• ¼ cup light brown sugar
• 1 teaspoon cinnamon

Instructions

• In a small bowl, mix butter, sugar and cinnamon until well combined.
  
• Peel, core and slice a pineapple into 8 slices. Optional: cut slices in half.
  
• Spray an air fryer basket with non-stick cooking spray.
• Place pineapple slices into the air fryer, making sure they don’t touch.
• Using a basting brush, brush the seasoning spread over all sides of the pineapple.
  
• Cook at 380°F for 15 minutes, flipping once while cooking.
  
• Serve alone or with ice cream.
  

Notes

Air Fryer Notes:

• Some air fryers have a pre-heat option. Preheating may reduce the cooking time a little bit but is not necessary, usually.
• Air fryers need space between the food items to circulate and cook properly. Do not overcrowd your air fryer. 

 

Serving Suggestions:

• Serve with oatmeal
• Serve with ice cream

Nutrition

Calories: 96kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 3mg | Potassium: 134mg | Fiber: 2g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 54mg | Calcium: 23mg | Iron: 0.4mg

The post Air Fryer Pineapple appeared first on Family Dinners.

Despite their deliciousness pineapples can be a little visually intimidating, but don’t let the spiky texture, pine-cone looking exterior scare you! We’ve got tips to help you pick a good pineapple, how to tell if a pineapple is ripe, and how to cut a pineapple.

What Makes a Good Pineapple?

If you’re planning to buy a pineapple whole and uncut, it’s important to pick a pineapple that is ripe. You want one that tastes good and is full of flavor. Once picked, pineapples do not ripen so it’s important to pick out the perfect pineapple. So, if you are buying your pineapple from the supermarket you want to pick one that is at peak ripeness.

Avoid pineapples that are dry or have dry leaves, look old and wrinkly, have bruises or soft spots, or have a fermented aroma.

How to Pick a Ripe Pineapple

Feel: A ripe pineapple has a firm shell and should give a little bit when you give it the squeeze test. It should not be hard when squeezed, nor should it be soft. Give the fronds a little tug to make sure they’re firm.

Smell: Sniff near the stem side and your pineapple should have a sweet, tropical fragrance. If there’s no scent, it’s not ripe. If there’s a vinegary or alcoholic smell, it’s past it’s prime.

Weight: Pineapples contain water so the heavier the pineapple, the juicier the flesh, and the more delicious your pineapple will be.

Color: Ripe pineapples can be yellow but some green isn’t necessarily bad. The bottom should be an orange or golden yellow color. The crown should be a bright green.

When is The Best Time of Year to Find a Ripe Pineapple?

In most markets pineapples are available year round, but peak season is March through July. That’s when you can expect to get the best-tasting pineapples.

How to Ripen a Pineapple

Pineapples do not ripen or become sweeter on their own once picked. But, there are a few things you can do to help increase the sweetness of your pineapple. 

Store it upside down: Cut the top of the pineapple off and turn it upside down. Cover and store the pineapple in the refrigerator for 2-3 days. This is a popular Hawaaiian method based on the theory that all the starch is stored in the base of the fruit. Storing it upside down helps the sugar in the base circulate more quickly throughout the rest of the fruit.

Store it with other fruits. Placing your pineapple in a fruit basket with apples, bananas and/or mangos will increase sweetness because these fruits give off ethylene gas, a gas that helps ripen fruits.

How Long do Pineapples Stay Ripe

Pineapples will last on your countertop for about 1-2 days. To extend the life of the pineapple you can store it in your fridge for 3-5 days.

How do You Store a Pineapple?

Counter: Pineapple will ferment if left at room temperature for too long. Do not store at room temp for more than 2 days. If you plan to keep it longer, it’s best to refrigerate or freeze it.

Refrigerator: Ripe whole pineapples will keep in the fridge for three to five days. Store cut-up pineapple in an airtight, non-metallic container in the refrigerator up to a week.

Freezer: Freezing is best for pineapple chunks. Lay pineapple chunks on a tray to freeze overnight. The following day scoop them into an airtight freezer-safe storage bag. This two-step process prevents the pineapple chunks from clumping together and becoming a frozen pineapple brick.

How Do You Cut a Pineapple?

Our favorite way to cut a pineapple is with a pineapple cutter. That affiliate link will take you to one just like we have. These simple tools make peeling, coring and slicing very easy. But if you don’t have a pineapple cutter you can still cut a pineapple.

If you don’t have a pineapple tool, follow these easy instructions:

1. Use a sturdy, sharp serrated knife to cut off the base and the crown.
2. Slice off the shell by cutting in a downward motion, being careful to slice far enough in to cut off the eyes, which are woody. Alternately, you can dig out the eyes using the tip of a peeler or a knife. Discard the outside.

1. Cut the pineapple in half vertically.
2. Turn the pineapple halves flat side up. Take one half of the pineapple and line your knife up with the outside edge of the fibrous core. Slice at an angle down and inward toward the center on either side of the core, making a “V” cut to remove the core. Repeat on the other half of the pineapple.
3. Cut the halves in half lengthwise.
4. Make ½ inch widthwise slices down the length of the pineapple to create wedges. Adjust the thickness depending on your use (e.g. thicker cuts for kebabs.).
5. Optional: Use a small round tool to cut the center out of the pineapple.

Tip: If you don’t want to do the cutting, ask your grocer to do it! Many grocery stores will peel and core pineapple on demand for you since they have to machinery to cut their own.

RECIPE WITH PINEAPPLE

The post How To Tell If A Pineapple Is Ripe appeared first on Family Dinners.

Making chipotle chicken kabobs (chicken skewers) is an easy way to spice things up. Most of the time we are cranking up the grill in the warmer months, but you could also make these on an indoor grill or in the oven if you wanted. Save this honey chipotle kabob recipe for those days when you need comfort food!

GRILLED CHIPOTLE CHICKEN KABOB INGREDIENTS

You may have all of these ingredients for this easy chicken and pineapple kabob recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this delicious recipe you might want to read the possible variations before deciding on your ingredients. See full ingredient list and amounts in the recipe card below.

• Chicken: We are using bite-sized pieces of boneless, skinless chicken breasts marinaded in our Chipotle Marinade
• Liquids: oil, honey
• Fruit and Veggies: fresh diced pineapple, red bell pepper

POSSIBLE VARIATIONS

MORE WAYS TO SERVE CHIPOTLE CHICKEN

Enjoy this great Chipotle Marinade with so many different recipes:

• Chipotle Chicken Burrito Bowls– A simple lunch (or dinner) dish that is also great for meal prepping.
• Air Fryer Chicken Stuffed Pasta Shells – An easy and delicious way to use the leftover chipotle chicken if you get tired of chipotle chicken tacos.
• Air Fryer Chipotle Chicken Wings – These are so good you won’t want to stop eating them.
• Chipotle Chicken Sheet Pan Fajitas – Making fajitas on a sheet pan is one of the easiest ways to make dinner!
• Instant Pot Chicken Tortilla Soup – Just dump the ingredients in and you have delicious soup the whole family loves in less than 30 minutes!
• Crock Pot Chipotle Chicken Tacos – Easy chicken tacos with the perfect amount of spice? Yes, please!

Air Fryer Chipotle Chicken Wings and Legs

Bursting with flavor, these spicy chicken legs are perfect as an appetizer or a meal.

See Recipe

INSTRUCTIONS

Follow the full instructions and kitchen tips and quick tips for the best way to make this recipe. Don’t forget to check the prep time and cook time in the recipe card below before you begin. Full instructions and ingredients list are in the recipe card below.

PREHEAT GRILL: Heat the grill to medium-high heat.

MARINATE CHICKEN: Dice the chicken into 1 inch cubes. Using our chipotle marinade recipe, make the marinade and add the honey to the marinade. Blend or mix together. Pour the marinade and chicken into a plastic bag or bowl. Allow it to marinate in the fridge for 30 minutes to 24 hours.. You can also freeze the chicken for up to 3 months. Defrost in the refrigerator before making the kabobs.

PREP: Dice the peppers, and pineapple into pieces the same size as the chicken. If the pieces are larger or smaller than the chicken they won’t cook up as nicely on the grill.

MAKING THE SKEWERS: Alternate the chicken, pepper, and pineapples on the skewers and repeat for each one. Brush with oil. We recommend a high heat oil like avocado oil but you can use any oil you prefer.

GRILLING: Place the chicken skewers on the grill, turning every 4 to 5 minutes until they are fully cooked.

STORAGE TIPS

Storing your food properly is important to prevent spoiling or food poisoning.

Refrigerate: Store leftover grilled chipotle chicken kabobs in an airtight container or ziploc bag and refrigerate for up to 3 days if you can’t eat it the next day.

Freeze: Chicken kabobs are best eaten fresh, so we don’t recommend freezing them.

Reheating: To reheat, remove the skewer and heat in the microwave, oven, or air fryer until warm.

Cilantro Lime Rice

Pin Recipe

Delicious rice that's perfect for adding to burrito bowls, burritos, as a side dish to any Mexican recipe or just with rice and beans.

35 minutes minutes

Check out this recipe

FREQUENTLY ASKED QUESTIONS

Click the questions to see the answer.

Print

Grilled Chipotle Chicken Kabobs

Pineapple, red bell pepper and juicy honey chipotle chicken make the best grilled skewers! Great for grilling indoors or outdoors. Grilled chipotle chicken kabobs are a family favorite.

Course dinner, Main Dish

Cuisine American, Mexican

Keyword chipotle, grill, kabob, pineapple

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Marinade Time 30 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6 kabobs

Calories 236kcal

Author Andrea + Stef

Equipment

• Grill

Ingredients

Chipotle Chicken Kabobs

• 1 pound chicken breast 2 breasts cut into 1 inch pieces
• ½ recipe Family Dinners Chipotle Marinade
• 2 tablespoons honey
• 1 pineapple cut into 1 inch pieces
• 2 red bell pepper cut into 1 inch pieces
• 2 tablespoons oil Avocado oil or vegetable oil

Serve On The Side

• 1 recipe Cilantro Lime Rice
• ½ cup Cilantro Lime Sour Cream

Instructions

• Heat grill to medium high.
• Dice marinated chicken, red bell pepper and pineapple into 1 inch cubes.
• Make chipotle marinade and add honey. Mix together. Place chicken cubes into marinade and let marinate for 30 minutes to 24 hours. Alternatively, place in a ziploc freezer bag and freeze for up to 3 months. Defrost before using.
  
• Skewer chicken, bell pepper and pineapple onto skewers.
  
• Brush kabobs with olive oil.
  
• Grill. Turn every 4-5 minutes to grill evenly. Remove from heat when internal temperature reaches 165°F.
  
• Serve while warm with Family Dinners Lime Cilantro Rice.
  

Notes

1. If using wood skewers, soak for at least 30 minutes before grilling.
2. Dice chicken, peppers and pineapple to be the same size. If one is larger than the others they won’t grill evenly.
3. You can brush your grill with a high heat oil like vegetable oil or avocado oil to prevent your chicken from sticking to the grill.
4. Smaller pieces will cook quicker.
5. Rotate your skewers frequently to prevent burning.
6. You can brush more marinade on your skewers halfway through cooking for a more intense flavor.

Nutrition

Serving: 1kabob | Calories: 236kcal | Carbohydrates: 28g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 91mg | Potassium: 532mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1352IU | Vitamin C: 124mg | Calcium: 27mg | Iron: 1mg

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The post Grilled Chipotle Chicken Kabobs appeared first on Family Dinners.

If you love sweet and sour these pineapple upside down mini cakes are for you. They’re cute and easy to make. These use a cake mix so they couldn’t be easier!!

A traditional pineapple upside down cake is a buttery cake with a layer of sugary pineapples and cherries. It’s called an upside down cake because after it’s baked you turn it over so the pineapples and cherries are on top.

Upside down fruit cakes were first created centuries ago when people cooked with cast iron skillets over open fires. They’d put the fruit on the bottom and top with the cake and when it was cooked the’d flip the cake over. The fruit sugars and juices run down into the cake.

In 1911 Dole created a machine to cut pineapple rings. That’s when sliced pineapple became popular. Recipe cookbooks and catalogues began featuring the pineapple upside down cake in the 1920’s.

Make it a Meal!

Turn pineapple upside down mini cakes into a whole meal! It pairs well with:

• Main Dish: Pot Roast – This is another American classic! This recipe is the only one you’ll ever need.
• Side Dish: Roasted Brussels Sprouts – If you love brussels sprouts you’ll love them cooked this way.
• Bread: Garlic French Bread – Easy! Make this with a store bought loaf of french bread.
• Drink: Red Wine Sangria – This is one of my all time favorite sangria recipes. Use the rest of the wine leftover from your marinara recipe.

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Ways to Use Pineapple Upside Down Mini Cakes

• After dinner dessert: These are quick and easy to make for an after dinner dessert.
• Freeze for later: Whether you need desserts for unexpected guests or just want to eat them later, you can freeze these for later. This recipe makes enough to save time at a later date!

Ingredients:

• salted butter, melted
• packed light brown sugar
• canned pineapple chunks, reserve the liquid
• maraschino cherries
• yellow cake mix
• eggs
• vegetable oil
• cup sour cream

Possible Pineapple Upside Down Cake Variations

• Salted Caramel Pineapple Upside Down Cake: YUM-O! Combine 2 Tablespoons of chopped pecans with ½ cup of salted caramel sauce. Add this in the pan before the pineapple. Omit the cherries.
• Blueberries: Substitute the cherries for fresh large blueberries.
• Chocolate: Use a chocolate cake mix instead of a yellow cake mix.

Frequently Asked Questions

Q. How long can you store pineapple upside down cake in the refrigerator?

A. Allow the cakes to fully cool. Wrap the pineapple upside down mini cakes in plastic wrap or store in a container with a lid for up to 3 days.

Q. How long can you store pineapple upside down cake in the freezer?

A. Allow the cakes to fully cool. Wrap in aluminum foil wrap. Freeze for up to 3 months. Defrost in the refrigerator.

Q. Can you make pineapple upside down mini cakes be made gluten free?

A. Use a gluten free cake mix to make these cakes gluten free. Make sure your spray you use to grease your pan is gluten free. Some pan sprays contain gluten.

Q. Can you make pineapple upside down mini cakes dairy free?

A. To make your cakes dairy free just substitute the sour cream for a dairy free option. I prefer this Non-Dairy Yogurt Sour Cream as the best substitute when baking.

Q. Can you make pineapple upside down mini cakes vegan?

A. Follow instructions to make it dairy free, substitute your favorite vegan egg substitute and omit the maraschino cherries.

How to Make Pineapple Upside Down Mini Cakes:

Step 1: Preheat oven to 350°F.

Step 2: Spray two 12-cup muffin tins with non-stick cooking spray or grease with butter and set aside. Note: If you’re making these gluten free make sure your cooking spray is gluten free.

Step 3: Stir together melted butter and brown sugar. Spoon 1 teaspoon of this mixture into each muffin tin cup. It should spread to coat the bottom of each cup.

Step 4: Slice pineapple chunks in half if the brand you have is particularly chunky (about ¼″ thickness is good). Arrange four pieces of pineapple chunks and one maraschino cherry in the bottom of each muffin cup. (Do not discard the juice from the can of pineapple chunks – it will be used in the cupcake batter).

Step 5: In a mixing bowl or bowl of a standing mixer, beat together dry cake mix, eggs, oil, sour cream, and 1 cup of pineapple juice. If there is not enough juice reserved from the can, supplement with water to make 1 cup of liquid.

Step 6: Beat for 2 minutes on medium speed until the batter is thick and fluffy.

Step 7: Divide batter between the 24 muffin tin cups. Make sure not to disturb the pineapple/cherry pattern when you add the batter.

Step 8: Bake for 20-25 minutes or until a toothpick inserted into the cupcake comes out clean (a few crumbs are fine).

Step 9: Allow cakes to cool in the muffin tins for a few minutes before inverting onto a cooling rack to cool. If any of the pineapple chunks stick in the muffin tin, simply use a fork or spatula to scoop them out of the muffin cup and put them back into their place on the mini cake.

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Pineapple Upside Down Mini Cakes

Delicious little pineapple upside down mini cakes with a cherry on top. Quick and easy to make.

Course Dessert

Cuisine American

Keyword pineapple upside down cupcakes, pineapple upside down mini cakes

Prep Time 30 minutes minutes

Cook Time 25 minutes minutes

Servings 24

Calories 221kcal

Author Andrea + Stef

Ingredients

• ½ cup salted butter melted
• ¾ cup packed light brown sugar
• 20 oz. can of pineapple chunks reserve the liquid
• 24 maraschino cherries
• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup pineapple juice (use reserved liquid from the can of pineapple chunks)
• ½ cup sour cream

Instructions

• Preheat oven to 350°F.
• Spray 2 12-cup muffin tins with non-stick cooking spray or grease with butter and set aside.
• Stir together melted butter and brown sugar. Spoon 1 teaspoon of this mixture into each muffin tin cup. It should spread to coat the bottom of each cup.
• Slice pineapple chunks in half if the brand you have is particularly chunky (about ¼" thickness is good). Arrange four pieces of pineapple chunks and one maraschino cherry in the bottom of each muffin cup. (Do not discard the juice from the can of pineapple chunks – it will be used in the cupcake batter).
• In a mixing bowl or bowl of a standing mixer, beat together dry cake mix, eggs, oil, sour cream, and 1 cup of pineapple juice. If there is not enough juice reserved from the can, supplement with water to make 1 cup of liquid.
• Beat for 2 minutes on medium speed until the batter is thick and fluffy.
• Divide batter between the 24 muffin tin cups, making sure not to disturb the pineapple/cherry pattern when you add the batter.
• Bake for 20-25 minutes or until a toothpick inserted into the cupcake comes out clean (a few crumbs are fine).
• Allow cakes to cool in the muffin tins for a few minutes before inverting onto a cooling rack to cool. If any of the pineapple chunks stick in the muffin tin, simply use a fork or spatula to scoop them out of the muffin cup and put them back into their place on the mini cake.

Notes

There is enough batter to make 24 cupcakes or you can make 12 cupcakes and 1 round Pineapple Upside Down Cake (Girl Inspired link).

Nutrition

Calories: 221kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 196mg | Potassium: 125mg | Fiber: 1g | Sugar: 20g | Vitamin A: 192IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg

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