Home » Course » AppetizersCrockpot BBQ Meatballs Pin RecipeRate RecipeAugust 20, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Learn how to make BBQ meatballs with frozen or pre-cooked meatballs and homemade barbecue sauce. This easy to make recipe makes a great appetizer or main dish. Jump to Recipe These absolutely scrumptious Crockpot BBQ meatballs are super easy to make and only require 10 minutes of hands on prep time. They cook up tender and juicy in the slow cooker and most importantly, they are a real crowd pleaser. You can serve them as an appetizer or party food by themselves, however, they also make a great main dish paired with mashed potatoes and a crunchy salad. Any leftovers can be turned into delicious meatball sandwiches. Make this dairy free dish extra special by using homemade meatballs, or use your favorite frozen meatballs for convenience. Either way, you and your family will love these amazing Crockpot meatballs. ❤️ WHY YOU’LL LOVE THIS CROCKPOT MEATBALLS RECIPE ✔️ Easy and delicious homemade BBQ sauce makes these tender meatballs irresistible. ✔️ This scrumptious dish only needs 10 minutes of prep time, then they cooks hands-off in the crockpot. Just put them in and forget about them. ✔️ Can be served as an appetizer, party snack or main dish. ✔️ You can determine the final flavor by adjusting seasonings to your own taste. Table of Contents CROCKPOT BBQ MEATBALLS INGREDIENTSINSTRUCTIONSRECOMMENDED TOOLSHOW TO MAKE CROCKPOT BBQ MEATBALLS AHEADSTORAGE TIPSWHAT TO SERVE WITH MEATBALLSMORE MEATBALL RECIPESFREQUENTLY ASKED QUESTIONSBBQ Meatballs CROCKPOT BBQ MEATBALLS INGREDIENTS This section explains how to choose the best ingredients for slow cooker barbecue meatballs , what each one does in the recipe, and substitution options. For measurements, see the recipe card below. You may have all of these easy BBQ meatball ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts. Tomato SauceApple Cider Vinegar: Vinegar gives the barbecue sauce a slightly tangy flavor and balances out the sweetness. Honey: You can use any kind of honey. It adds a subtle natural sweetness, but you can also use brown sugar or maple syrup if you prefer. Tomato PasteMolassesWorcestershire Sauce: Adds tangy and savory notes to create a rich flavor. Liquid Smoke: Don’t skip this key ingredient. It adds the nice smokey flavor BBQ sauce is famous for. Paprika: You can substitute smoked paprika, if you like your sauce extra smokey!Garlic PowderBlack PepperOnion PowderSaltFrozen Meatballs: We used regular frozen beef meatballs for this recipe. You can also try turkey or chicken meatballs if you prefer. You can also make meatballs fresh for this recipe. We recommend Stef’s Famous Meatballs or the delicious Air Fryer Meatballs. INSTRUCTIONS This section shows how to cook dairy free barbecue meatballs in the crockpot, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below. COMBINE SAUCE INGREDIENTS: Whisk all ingredients, except meatballs, together in a medium bowl. 🔴 TIP: You can substitute brown sugar for the molasses or honey. ADD TO CROCKPOT: First, place meatballs into the crockpot in a single layer. Then pour whisked BBQ sauce ingredients over the meatballs. Toss till the meatballs are evenly coated. 🔴 TIP: Use homemade meatballs, but make sure to brown them in a pan first. We recommend Stef’s Famous Meatballs or the delicious Air Fryer Meatballs. COOK: Cook on high for 3 hours, or until meatballs are heated all the way through and a meat thermometer reads 165°F. SERVE: Stir to blend. Keep slow cooker on warm setting and serve in the crockpot. 🔴 TIP: Serve these delicious meatballs at a party. For easy serving insert toothpicks into each meatball. RECOMMENDED TOOLS Crockpot – We recommend using a large 5 or 6 quart Crockpot. If you have a smaller Crockpot, halve the recipe. HOW TO MAKE CROCKPOT BBQ MEATBALLS AHEAD Smokey barbecue meatballs is a great recipe to make ahead because it can either stay warm in the Crockpot for a while or you can easily reheat it later. Prepare the whole dish from start to finish in advance. Then simply keep in the slow cooker on warm until needed. Otherwise, you can transfer the meatballs to a saucepan and reheat them on the stove whenever you are ready to serve. TIPS FOR THE BEST BARBECUE MEATBALLS Follow these tips to make the best Crockpot BBQ meatballs. ✔️ Use pre-cooked meatballs. You can defrost them first or cook them from frozen. ✔️ Brown homemade meatballs. If you’re using homemade meatballs, brown them first before putting into the crockpot. ✔️ Make BBQ sauce ahead of time. Whisk the BBQ sauce ingredients together well before pouring into the crockpot. ✔️ Keep the meatballs warm. Keep the crockpot on low or warm to keep the meatballs heated while you serve them. STORAGE TIPS Refrigerate: Store cooled meatball leftovers in an airtight container or ziplock bag in the fridge for up to 3 days. Reheat: You can reheat meatballs either in the microwave or on the stovetop. Freeze: Leftover meatballs can also be frozen in a freezer safe container or ziploc bag for up to 3 months. Defrosting: Barbecue meatballs thaw well in the fridge overnight. WHAT TO SERVE WITH MEATBALLS Serve these delicious meatballs with creamy mashed potatoes, Mexican Street Corn or your favorite version of corn on the cob, corn bread, crusty white bread or irresistible easy cheesy garlic rolls. BBQ meatballs also pair really well with roasted vegetables. We love serving them with air fryer cooked vegetables, like broccoli, Brussels sprouts, cauliflower or asparagus. A crunchy and nutritious salad such as Italian salad or Greek salad would also make a perfect side dish. MORE MEATBALL RECIPES Meatballs are a family favorite at our house, because they are super versatile and can be prepared many different ways. They are the main ingredient in some of our favorite Italian meals such as Italian Meatballs, Meatball Calzones, Mozzarella Stuffed Meatballs or Fettuccine Pesto with Meatballs. However, mouthwatering Swedish Meatballs in creamy sauce are also always a winner at our house. Buffalo Chicken Meatballs even make a great party snack or game day appetizer. If you are looking for a lighter meatball version try our amazingly delicious Air Fryer Meatballs, Chicken Meatballs or Turkey Meatballs with Spinach. FREQUENTLY ASKED QUESTIONS For perfect results every time, here are answers to the most common questions about cooking delicious crockpot meatballs. Can I add other spices to the BBQ sauce? Of course! You can get creative and create all kinds of different BBQ sauce flavors. Try adding cumin, cayenne pepper, chipotle powder, lemon zest or even a pinch of cinnamon, for example. Is it possible to use homemade meatballs for this recipe? Of course! After preparing and frying your favorite homemade meatballs, keep them warm on a foil covered plate. Then follow the additional steps of our recipe to make the scrumptious sauce. How do you know when meatballs are fully cooked? Meatballs are fully cooked when the internal temperature reaches 165°F. Insert a meat thermometer into one or more of the meatballs after cooking to read the temperature. How can I use up BBQ meatball leftovers? We love using leftovers to make scrumptious meatball sub bombs or sliders. Use your favorite cheese and serve with pickles or fresh coleslaw. 5 from 19 votes BBQ Meatballs Course Appetizer, Main Dish Cuisine American Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Print Pin Rate 48 meatballs Learn how to make BBQ meatballs with frozen or pre-cooked meatballs and homemade barbecue sauce. This easy to make recipe makes a great appetizer or main dish. Cook ModePrevent your screen from going dark EquipmentMedium Bowlwhiskslow cookercooking spatula or spoon Ingredients 1x2x3x▢ 1 15 oz can tomato sauce▢ ½ cup apple cider vinegar▢ ¼ cup honey▢ ¼ cup tomato paste▢ ¼ cup molasses▢ 3 tbsps Worcestershire sauce▢ 2 tsps liquid smoke▢ 1 tsp paprika▢ 1½ tsps garlic powder▢ ½ tsp black pepper▢ ½ tsp onion powder▢ ½ tsp salt▢ 48 precooked frozen meatballs InstructionsWhisk all ingredients, except the meatballs, together in a medium bowl. Place meatballs into the crockpot in a single layer. Pour BBQ sauce ingredients over the meatballs. Toss meatballs to coat. Cook on high for 3 hours, or until meatballs are heated all the way through and a thermometer inserted into the center of a meatball reads 165ºF. Stir to blend. Keep the slow cooker on warm setting and serve in the crockpot. NotesRecipe Notes: This recipe is for a large 5 or 6 quart Crockpot. For smaller Crockpots, halve the recipe. If using raw meatballs, brown them first in a skillet before putting them into the slow cooker. You can substitute brown sugar for the molasses or honey. Serving Suggestions: Serve with a toothpick as an appetizer or party food. NutritionCalories: 50kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. 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beth says June 6, 2022 These crockpot meatballs look so tender. My kids would love this recipe. Reply
Cam says June 6, 2022 I love that I can make these meatballs in the slow cooker, and they turn out SO delicious! I will definitely be saving this recipe for my weekly recipe rotation! Reply
Shadi Hasanzadenemati says June 6, 2022 It was so delicious and everyone loved it! Thank you for this amazing recipe! Reply
Kushigalu says June 6, 2022 WOW! These meatballs look amazingly delicious Pinned to try this recipe soon. Reply
Kathleen says June 6, 2022 Easy to make, homemade sauce and Irresistibly good. These meatballs are a perfect appetizer or snack. Reply