Condiments Archives - Family Dinners

How To Make Homemade Pumpkin Pie Spice

Andrea + Stef — Mon, 02 Jan 2023 23:35:06 +0000

Have you ever wondered how to make homemade pumpkin pie spice? Then is the recipe for you. No more need for store-bought pumpkin pie spice, with this easy recipe that comes together in less than 5 minutes. This delicious pumpkin spice substitute is the perfect blend of cinnamon, ginger, nutmeg, cloves and allspice. It can be added to all your favorite pumpkin dessert recipes, quick breads, breakfasts, ice creams as well as a cup of coffee. It even makes the best pumpkin spice latte. You will want to make this scrumptious homemade spice blend again and again all pumpkin season long.

What is Pumpkin Pie Spice?

Traditionally, pumpkin spice is a blend of warm fall spices such as cinnamon, ginger, nutmeg, cloves and allspice. Even though it is called pumpkin PIE spice, you can use it in many other dishes besides pumpkin pie filling, and even drinks. Pumpkin spice tastes great in cookies, quick breads, pancakes, cheesecake and pumpkin muffins. Moreover, you can use this delicious spice to flavor your morning coffee, pumpkin spice lattes as well as pumpkin granola.

Why You’ll Love This

Notable: delicious spice blend that takes all your favorite fall and pumpkin desserts to the next level
Main Ingredients: cinnamon, ground nutmeg, ground ginger, ground cloves, ground allspice
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: traditional pumpkin pie, pumpkin cookies, pumpkin cake or any other pumpkin spice treats
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: mixing bowl, small whisk

Ingredients

You may have all of these ingredients for this pumpkin pie spice recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this pumpkin pie substitute you might want to read the possible variations before deciding on your ingredients.

Pumpkin Pie Spice Ingredients

1 ½ tablespoon ground cinnamon
1 teaspoon ground ginger
¾ teaspoon ground nutmeg
½ teaspoon ground cloves
½ tsp ground allspice

Variations and Substitutions

Black Pepper: In case you want to intensify the flavor of your own pumpkin pie spice add a pinch of ground black pepper to this easy recipe. (about ⅛ tsp) It will not make your favorite pumpkin spice recipes spicy but enhance and bring out their delicious flavor even more.

WHAT TO MAKE NEXT: If you love this fragrant pumpkin pie spice recipe, try our amazing Pumpkin Pie Bars. With a cinnamon cream cheese frosting and a pumpkin and yellow cake mix recipe it’s easy to make and not your average pumpkin cake recipe.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade pumpkin spice.

Instructions

This section shows how to make substitute pumpkin pie spice, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

MIX SPICES: Firstly, add all the spices to a dry glass mixing bowl and then whisk until blended. Afterwards use directly in a recipe or store in an airtight container or spice jar until ready to use.

WHAT TO MAKE NEXT: If you love everything pumpkin then you’ll love our delicious Pumpkin Bread. This wonderfully light and moist pumpkin bread is the perfect fall dessert and comes together in only 15 minutes.

Stef says….

There is nothing better on a cold morning than the warm and spicy flavor of my delicious Pumpkin Cinnamon Rolls. The soft sweet pumpkin dough, covered in cream cheese frosting is just to die for.

Recipe Tips

Follow these tips to make this delicious homemade pumpkin pie spice recipe.

Tip: Make sure your spices are fresh. Older spices often lose their flavor. In case your spices are discolored or have lost their aroma, toss them and buy new ones.
Tip: Measure amounts carefully to create the perfect combination of flavors.
Tip: Store homemade pumpkin spice in a dry, airtight container, so it stays fresh for a long time.

What To Make With Pumpkin Pie Spice

There are countless ways of using this scrumptious substitute for pumpkin pie spice.

We love using it for our favorite pumpkin breads: Pumpkin Bread, Gluten Free Pumpkin Bread or Pumpkin Bread With Chocolate Chips.

It also tastes great in breakfast treats such as Pumpkin Spice Pancakes, Pumpkin Pancakes with Pancake Mix, Oven Baked Pumpkin Spice Donuts, Pumpkin Cinnamon Roll Muffins, oatmeal or pumpkin granola.

The delicious flavor of this homemade pumpkin spice of course also works great with pumpkin desserts like Pumpkin Pie Bars, Pumpkin Pie Cupcakes, Pumpkin Muffins With Cream Cheese, Pumpkin Ice Cream, Mini Pumpkin Cheesecakes or Pumpkin Bread Pudding with Caramel Sauce.

Andrea says….

Pumpkin pie spice tastes good with everything! We love to put some in pancakes, fall drinks or muffins.

More Homemade Spice Blend Recipes

It is surprisingly easy to make the most delicious homemade spice blends with pantry staples that you probably already have at home. They are so much better than store-bought versions. Here are some of our favorite seasoning blends:

How To Store

Room Temperature: In case you are not using your pumpkin spice substitute right away, store your own spice blend in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your own blend of pumpkin spice in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, the pumpkin pie spice blend will last for up to 2 years.

Common Questions

How do I turn this pumpkin pie spice substitute into a gift?

Homemade pumpkin pie spice makes a great gift for family, friends or co-workers during pumpkin spice season. Simply make a big batch of substitute pumpkin pie seasoning and fill it in cute little spice jars or other tightly sealed containers. Add a homemade or handwritten label and decorate with a ribbon and cinnamon stick if you like.

Are there other ways to use pumpkin spice besides baked goods and pumpkin desserts?

Besides all things pumpkin, you can use this blend of ground spices to flavor apple cider, mulled wine, greek yoghurt, oatmeal, ice cream, frostings, streusel topping, bread pudding as well as your morning coffee or even a cold brew.

What is the difference between pumpkin pie spice and apple pie spice?

The main difference between pumpkin spice and apple spice is the addition of cloves and cardamom. While pumpkin seasoning includes ground cloves, apple pie spice has cardamom added instead. However, they are very similar otherwise, and can be substituted for each other in a pinch.

How do I store spices to keep them fresh longer?

We recommend storing common spices as well as diy blends in an airtight container in a dry, dark spot like a spice cabinet. It is important to protect spices from direct sunlight, to prevent discoloration.

How To Make Homemade Pumpkin Pie Spice

Amazingly flavorful spice blend that comes together in less than 5 minutes and tastes great with all your favorite pumpkin recipes.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword homemade pumpkin pie spice, how to make pumpkin spice, pumpkin pie spice recipe, pumpkin pie spice substitute, substitute pumpkin pie spice

Prep Time 5

Total Time 5

Servings teaspoons

Calories 7kcal

Author Andrea + Stef

Equipment

mixing bowl
whisk

Ingredients

1½ tablespoon cinnamon
1 teaspoon ground ginger
¾ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground allspice

Instructions

Combine all ingredients in a mixing bowl.
Whisk together until evenly combined. Then use immediately or store in an airtight container.

Nutrition

The post How To Make Homemade Pumpkin Pie Spice appeared first on Family Dinners.

Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

Andrea + Stef — Fri, 30 Dec 2022 14:16:00 +0000

This super yummy mild pico de gallo salsa is one of the easiest but most rewarding recipes you have ever made. Even though, it takes only 10 minutes to make, this chunky salsa enhances the flavor of pretty much all your favorite Mexican food. We love serving this vegan, low-calorie, and nutritious salsa with tortilla chips and guacamole as an appetizer or party snack. However, it is also the most amazing topping for tacos, burritos, fajitas, nachos and more.

All you need is a knife and a cutting board to make this mouthwatering tomato and pepper salsa.

What is Pico de Gallo?

Pico de gallo is a simple, chunky Mexican salsa made from chopped fresh tomatoes, jalapeño peppers, and onion, seasoned with lime juice, salt and cilantro. This Mexican staple does not contain much liquid, which is the main difference to regular salsa. Salsa is often more saucy and blended in a food processor.

Why You’ll Love This

Notable: fresh salsa that is chunky, flavorful and tastes wonderful on any Mexican dish
Main Ingredients: tomatoes, jalapeño pepper, onion, garlic, lime juice, cilantro, sea salt
Cooking Method: no bake
Nutrients: even though it’s a low calorie food, it is packed with vitamin C and potassium
Cooking Time: 10 minutes prep time
Pairs well with: tortilla chips, tacos, burritos, and all your favorite Mexican dishes
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: large bowl, knife and cutting board

Ingredients

You may have all of these ingredients for this chunky salsa recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this mild pico de gallo recipe you might want to read the possible variations before deciding on your ingredients.

Pico De Gallo Ingredients

3 Roma tomatoes or plum tomatoes (seeded and diced, about 1-1 ½ cups)
1 jalapeño pepper (minced)
½ small white onion (diced, about ½ cup)
1 clove garlic (minced, about 1 teaspoon)
2 tablespoon fresh lime juice (1-2 limes)
2 tablespoon cilantro (chopped)
½ tsp sea salt or kosher salt

Variations and Substitutions

Tomatoes: It is vital to use ripe, red tomatoes to make pico. If the tomatoes are not ripe they don’t have much flavor and therefore lead to bland pico de gallo. We like using Roma or plum tomatoes.

Jalapeño: Jalapeños can vary in hotness. We recommend tasting a small bit of your pepper to see how hot it is. This way you can make sure your pico isn’t getting too spicy. If you like a spicier salsa, you can add some of the jalapeño seeds as well as some black pepper.

White onion: You can substitute red onion or use the white parts of green onions (scallions) instead of white onion.

Cilantro: If you really love cilantro you can add up to a ¼ cup of cilantro to this mild salsa.

You can get very creative with pico de gallo and vary the flavor by adding a number of other delicious fruits or vegetables, such as

avocado
corn
mango
pineapple
strawberries
peaches

WHAT TO MAKE NEXT: If you love flavorful Mexican inspired one-pan meals, try our Frito Pie with Ground Beef. You’ll love it because this yummy, quick and easy comfort food combines perfectly seasoned beef and beans with melty cheese and crispy Frito chips.

Instructions

This section shows how to cook fresh pico de gallo, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COMBINE INGREDIENTS: Firstly, add tomatoes, jalapeño, onion, garlic, lime juice, cilantro and 1 teaspoon salt to a bowl.

TOSS: Then stir to mix well. Afterwards, let your pico rest in the fridge for 10 minutes to develop its great flavor.

SERVE: Finally, serve with chips and guacamole or as a topping for your favorite Mexican dishes.

WHAT TO MAKE NEXT: If you love homemade tacos then you’ll love our Ground Beef Taco Filling. This scrumptious and keto friendly taco meat is the perfect combination of juicy beef, creamy refried beans and fresh salsa.

Make Ahead

Although, pico is best when eaten fresh, it keeps well in the fridge. You can prepare chopped salsa up to 3 days ahead of time. Save in an airtight container for freshness.

Andrea says….

I love pico. We eat it with our homemade chicken taquitos all the time. Delicious!

Recipe Tips

Follow these tips to make the best copycat chipotle pico de gallo.

Tip: For best flavor use red ripe tomatoes. Avoid mushy tomatoes or underripe ones. Unripe tomatoes are hard and lack flavor. If your tomatoes are flavorless your salsa will also turn out bland.
Tip: Use freshly cut onion.
Tip: Taste your pico and adjust ingredients and seasonings if necessary.
Tip: Let you chunky salsa rest in the fridge for at least 10 minutes before serving to allow the flavors to blend.

What To Serve With Mild Pico De Gallo Salsa

We love to eat chunky pico de gallo all by itself with tortilla chips. But sometimes you need to serve it as part of a meal. Try one of these delicious recipes:

Appetizers: Use this best chunky salsa recipe for making Loaded Beef Nachos or Easy 7 Layer Dip.

Main Courses: Serve this pico de gallo salsa with all your favorite Mexican food such as Crockpot Chipotle Chicken Tacos, Fried Fish Tacos, Chipotle Chicken Burrito Bowls, Sheet Pan Chicken Fajitas, Easy Ground Beef Taco Casserole and Instant Pot Carnitas.

Other Mexican Condiments: Pair this mild salsa with homemade Guacamole, Queso Blanco ,or Cilantro Lime Sour Cream.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

How To Store

Refrigerate: While pico de gallo is best eaten fresh, you can store it in an airtight container or ziploc bag in the fridge for up to 3 days. It might get a bit soupy as the tomatoes release their juices, so you might have to drain the extra liquid after 1-2 days in the fridge.

Freeze: We do not recommend freezing leftover chunky tomato salsa, because it would lose its texture.

More Salsa Recipes

If you love this fresh homemade chunky salsa then you’ll also love our other easy recipes for amazing salsa, such as salsa recipe with canned tomatoes, mango salsa or Stef’s salsa verde.

Common Questions

Lots of people don’t like cilantro. Are there any substitutes I can use?

While cilantro is the herb of choice in most Mexican dishes, there are some alternatives for people who are not so fond of its flavor. Have you tried chopped basil, parsley, oregano or mint, for example? Moreover, you can also leave out the herb altogether.

Is chunky salsa healthy?

Yes. Pico is a mixture of chopped fresh vegetables and fruit (Tomatoes are technically a fruit.) that is full of nutrients and great for a low calorie diet.

What can I use this easy copycat chipotle pico de gallo recipe on?

There are endless possibilities on how to use fresh salsa. We love serving it with beef tacos, fish tacos, burritos, nachos, taquitos, fajitas, or as a dip alongside guacamole and tortilla chips.

How do I get the most juice out of citrus fruits?

Use a citrus juicer, to get the most juice out of a lime. If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice. These methods work the same when it comes to lemons and lemon juice.

Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

Learn how to make authentic pico de gallo with this easy recipe. This super yummy chunky salsa goes with so many Mexican dishes.

Course condiment, side, Side Dish, Vegetable

Cuisine American, keto, Mexican, vegan, vegetarian

Keyword authentic pico de gallo, chunky salsa, chunky salsa recipe, how to make pico de gallo, pico de gallo, recipe for pico de gallo

Prep Time 10

Refrigeration Time 10

Total Time 20

Servings cups

Calories 36kcal

Author Andrea + Stef

Equipment

knife and cutting board

Ingredients

3 Roma or Plum tomatoes seeded and diced (about 1-1½ cups)
1 jalapeño minced
½ small white onion diced (about ½ cup)
1 clove of garlic minced (about 1 teaspoon)
2 tablespoon lime juice (1-2 limes)
2 tablespoon cilantro chopped
½ teaspoon sea salt

Instructions

Combine tomatoes, jalapeño, onion, garlic, lime juice, cilantro and salt.
Stir to mix well.
Refrigerate for 10 minutes before serving.

Notes

Use fresh ripe tomatoes for best results.
Use freshly cut onion.
Use a citrus juicer to get the most juice out of a lime.If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice.

Serving Suggestions:

Serve with chips and guacamole.
Serve with Mexican Rice and Refried Beans or Black Beans.
Serve on Carnitas Tacos or Chipotle Chicken Tacos or Fish Tacos.
Serve on 7 Layer Dip

Nutrition

The post Mild Pico de Gallo Salsa (Chipotle Copycat Recipe) appeared first on Family Dinners.

The Best Sour Cream And Onion Dip Recipe

Andrea + Stef — Wed, 28 Dec 2022 14:54:40 +0000

This simple recipe for the best sour cream and onion dip only uses 2 ingredients and is ready to serve in just 5 minutes. You will get the best flavor using homemade onion soup mix for this dip, but store-bought onion dip mix works well too. Homemade onion dip tastes amazing with fresh veggies, chips, pretzels or crackers. California dip, as it is also called, is a huge crowd pleaser that can be served at any special occasion, such as parties, game day, brunch or bbqs.

What is Sour Cream and Onion Dip?

Sometimes also referred to as “California Dip“, this flavorful dip is a simple combination of sour cream and onion soup mix. Either store-bought spice packets or homemade French onion soup mix can be used to make this dip. The homemade version of beefy onion soup mix traditionally contains dried onion flakes, powdered beef broth, onion powder, paprika, garlic powder, black pepper and celery seed.

Why You’ll Love This

Notable: creamy dip with rich onion flavor that tastes amazing with chips, crackers and fresh-cut veggies
Main Ingredients: onion soup mix, sour cream
Cooking Method: no bake
Nutrients: low carb dip that is rich in dietary fiber when eaten with fresh vegetables
Cooking Time: 5 minutes of prep time
Pairs well with: plain potato chips, crackers, pita chips, tortilla chips, fresh veggie sticks, pretzles
Diets: keto friendly, gluten free, vegetarian
Special Equipment Needed: small mixing bowl, spoon or spatula

Ingredients

You may have all of these ingredients for this homemade French onion dip recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this onion dip recipe you might want to read the possible variations before deciding on your ingredients.

Sour Cream And Onion Dip Ingredients

1 packet onion soup mix (or 6 ½ tablespoons onion soup mix)
2 cups full fat sour cream

Variations and Substitutions

Soup Mix: We recommend using homemade onion soup mix for this dip. It does not contain any additives and tastes amazing. Store-bought soup mix also works well.

Sour Cream: If you like you can substitute plain greek yoghurt or non-fat greek yoghurt for the sour cream base.

Fresh Herbs: Add some freshly chopped herbs such as fresh chives to this great dip.

WHAT TO MAKE NEXT: If you love this easy homemade dip recipe, try it with our Homemade Onion Soup Mix. You’ll love it because it is free of additives but bursting with rich flavor.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade onion dip.

Instructions

This section shows how to make the best sour cream and onion dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

MIX INGREDIENTS: Firstly, combine all dip ingredients in a medium bowl. Then stir together with a spoon or spatula until smooth. Afterwards, transfer the finished dip to a serving bowl and serve with chips or a tray of fresh veggies.

WHAT TO MAKE NEXT: If you love rich French onion flavor then you’ll love Stef’s French Onion Chicken Skillet. It is a delicious one-pan meal consisting of juicy chicken breasts nestled in rich and thick onion gravy, topped with melted cheese!

Make Ahead

You can make this classic onion dip several hours or up to 2 days ahead of time and store it in the fridge until ready to use.

Recipe Tips

Follow these tips to make the best creamy onion dip.

Tip: Use homemade onion soup mix for this simple recipe.
Tip: Using full-fat sour cream adds immense flavor to this dip. Furthermore, it gives it a great consistency.
Tip: Top the dip with green onions or chives.

More Homemade Spice Blend Recipes

It is surprisingly easy to make the most delicious homemade spice blends with pantry staples that you probably already have at home. They are so much better than the store-bought version. Here are some of our favorite seasoning blends:

More Dip Recipes

If you love this easy dip recipe, then you’ll enjoy our 7 layer dip or nacho cheese dip as well as these delicious dip recipes:

Stef says….

In my family, easy veggies and dip are usually always on the menu for special occasions. This Creamy Dill Dip is always a winner, since it goes great with veggies, potato chips and fresh bread, too!

How To Store

Refrigerate: Store homemade sour cream and onion dip leftovers in an airtight container, ziploc bag, other covered container or small bowl covered with plastic wrap in the refrigerator for up to 3 days.

Common Questions

What are the best vegetables to serve with this great dip?

Our favorite dippers with this homemade dip are carrot sticks, celery sticks, cucumber slices and bell peppers. However, you can serve this best onion chip dip with whatever fresh produce you prefer.

How can I make this dip a bit thicker?

You can make this good dip a bit thicker in consistency by adding some cream cheese. Make sure your cream cheese is at room temperature before adding it to the dip. That way it blends in easily.

Is it possible to make this easy dip a bit thinner?

Of course. If you prefer a thinner consistency try adding a little milk or buttermilk to the dip. Additionally you can try adding a little bit of mayo to thin out the dip.

Can I add any toppings to this easy appetizer?

By all means!! Try topping your dip with some freshly chopped chives or sliced green onions. Super delicious!!

Can I add fresh onions to this easy dip recipe?

Yes! On a cutting board, chop 2 fresh white onions, red onions or yellow onion. Then heat oil in a large skillet over medium-high heat. Add onions to the pan and stir to coat. Then add about 1 teaspoon salt. Over medium heat cook onion mixture to preferred consistency, about 30 minutes. In case they start sticking to the pan, deglaze with a little water or broth. Let them cool completely before adding to the dip. Adding caramelized onions will greatly increase the onion flavor of this sour cream dip.

The Best Sour Cream and Onion Dip Recipe

Creamy and flavorful onion dip that comes together in minutes and tastes amazing with chips, crackers and veggies.

Course Appetizer, condiment, Side Dish

Cuisine American, vegetarian

Diet Gluten Free, Vegetarian

Keyword french onion dip, homemade onion dip, how to make sour cream and onion dip, sour cream onion dip recipe

Prep Time 5

Total Time 5

Calories 1028kcal

Author Andrea + Stef

Equipment

small mixing bowl
spoon or spatula

Ingredients

1 packet onion soup mix or 6½ tablespoons onion soup mix
2 cups sour cream

Instructions

In a small bowl, combine the sour cream and the onion soup mix.
Optional: top with green onions or chives
Serve with vegetables or chips.

Nutrition

The post The Best Sour Cream And Onion Dip Recipe appeared first on Family Dinners.

Easy Homemade Ranch Dip Recipe

Andrea + Stef — Fri, 23 Dec 2022 21:02:47 +0000

If you love buttermilk ranch dressing, then you will love this easy homemade ranch dip recipe. You only need three simple ingredients for this perfect dip that is ready in only 5 minutes. You will get the best flavor using homemade ranch dry mix for this dip, but store-bought ranch dressing mix works well too. This yummy and versatile dip can be served with potato chips, tortilla chips, veggies or chicken wings. This is the best homemade ranch dressing dip and it will surely satisfy every ranch lover in your life.

What is Ranch Dip?

This flavorful dip is a simple combination of sour cream, mayonnaise and ranch seasoning mix. Ranch seasoning is the dry, powdered version of the popular salad dressing. It is traditionally a mixture of dried herbs and spices such as garlic powder, parsley, onion powder, dill weed, chives, salt, black pepper and tarragon.

Why You’ll Love This

Notable: creamy and easy to make ranch dip that goes great with a veggie tray or chips
Main Ingredients: ranch seasoning mix, sour cream, mayonnaise
Cooking Method: no bake
Nutrients: low carb dip that is rich in dietary fiber when eaten with fresh vegetables
Cooking Time: 5 minutes prep time
Pairs well with: potato chips, fresh vegetables, potato wedges, buffalo chicken wings, chicken tenders
Diets: keto friendly, gluten free, vegetarian
Special Equipment Needed: small mixing bowl, spoon or spatula

Ingredients

You may have all of these ingredients for this best homemade ranch dip recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this easy ranch dip recipe you might want to read the possible variations before deciding on your ingredients.

Homemade Ranch Dip Ingredients

1 packet ranch dressing mix (or 2 tablespoon homemade ranch seasoning mix)
½ cup sour cream
½ cup mayonnaise

Variations and Substitutions

Spice Mix: We recommend using homemade ranch seasoning for this dip. It does not contain any additives and tastes amazing. Store-bought seasoning also works well.

Sour Cream: If you like you can substitute plain greek yoghurt or non-fat greek yoghurt for the sour cream.

Fresh Herbs: Add some freshly chopped herbs such as fresh chives or fresh dill to this amazing dip.

More Zingy Taste: You can add some fresh lemon juice to taste if you like your dip to have a bit more of a zing.

WHAT TO MAKE NEXT: If you love using real ingredients instead of premade, store-bought seasoning blends, then try our Homemade Ranch Seasoning Mix. You’ll love it because it is free of additives but bursting with rich flavor.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a small commission of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade ranch dip.

Instructions

This section shows how to make homemade ranch dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

WHAT TO MAKE NEXT: If you love homemade salad dressing then you’ll love our Lemon and Dill Vinaigrette. This flavorful vinaigrette dressing is perfect for pasta, marinades on fish or chicken, or as a salad dressing.

Make Ahead

You can make this dip several hours or up to 2 days ahead of time and store it in the fridge until ready to use.

Stef says….

I love serving this cool and zingy ranch dip alongside my yummy Buffalo Chicken Dip. They complement each other perfectly!

Recipe Tips

Follow these tips to make the best easy homemade ranch dip.

Tip: Use homemade ranch seasoning mix for this simple recipe.
Tip: Using full-fat versions of sour cream and mayonnaise adds immense flavor to this dip. Furthermore, it gives it a great consistency.
Tip: Add some fresh herbs, like chives or dill, if possible.

What To Serve With Ranch Dip

We love to eat homemade ranch dip with potato chips, tortilla chips and a tray of fresh vegetables. However it also tastes great with Fries, Potato Wedges, Tater Tots, or Air Fryer Zucchini Fries.

Meat and Fish: Serve this easy ranch dip recipe with Air Fryer Fried Fish, Fish Sticks, Air Fryer Chicken Nuggets or Air Fryer Chipotle Chicken Wings.

More Dip Recipes

If you love this easy dip recipe, then you’ll enjoy our 7 layer dip or nacho cheese dip as well as these yummy dips:

How To Store

Refrigerate: Store ranch dip leftovers in an airtight container, ziploc bag or small bowl covered with plastic wrap in the refrigerator for up to 3 days.

Common Questions

What are the best vegetables to serve with this great dip?

We love serving this homemade dip with carrot sticks, celery sticks, cucumber slices and bell peppers. However, you can serve this best ranch dip with whatever fresh produce you prefer.

How can I make this dip a bit thicker?

You can make this dip a bit thicker in consistency by adding some cream cheese. Make sure your cream cheese is at room temperature before adding it to the dip. That way it blends in easily.

Is it possible to make this easy dip a bit thinner?

Of course. If you prefer a thinner consistency try adding a little milk or buttermilk to the dip. Additionally you can try adding some extra mayo to thin out the dip.

What to do with leftover ranch dip?

In case you don’t want to use up leftovers for dipping, you can simply thin out the dip to salad dressing consistency and use it with your next fresh green salad.

Can I add any toppings to homemade ranch dip?

By all means!! Try topping your dip with some shredded cheddar cheese, cooked crumbled up bacon and sliced green onions. Super delicious!!

Easy Homemade Ranch Dip Recipe

Easy ranch dip recipe that comes out creamy and bursting with flavor. You can dip anything from chips, potato wedges, fresh vegetables to chicken wings into this scrumptious dip.

Course Appetizer, condiment, Side Dish

Cuisine American, keto, vegetarian

Diet Gluten Free, Vegetarian

Keyword creamy ranch dip, easy homemade ranch dip recipe, homemade ranch dressing dip, how to make ranch dip

Prep Time 5

Total Time 5

Servings cup

Calories 1067kcal

Author Andrea + Stef

Equipment

small mixing bowl
spoon or spatula

Ingredients

1 packet ranch seasoning mix or 2 tablespoon homemade ranch seasoning mix
½ cup sour cream
½ cup mayonnaise

Instructions

Combine all dip ingredients in a bowl.
Mix until smooth.
Then transfer to a serving dish and serve with chips, fresh vegetables or potato wedges.

Nutrition

The post Easy Homemade Ranch Dip Recipe appeared first on Family Dinners.

Homemade Taco Seasoning Mix (Mild or Spicy)

Andrea + Stef — Mon, 19 Dec 2022 13:24:29 +0000

If you are looking for a great way to make your next taco Tuesday extra special, try our easy recipe for homemade taco seasoning mix. This homemade taco spice is the perfect blend of chili powder, spices and dried herbs. It is ready in only 5 minutes and incredibly versatile. Moreover, our taco seasoning recipe does not contain any sugar or flour and is therefore keto friendly and gluten free. All you need is a pound of ground beef (or other meat of choice) and you are ready to make the best taco meat you have ever tasted.

What is Taco Seasoning?

This Mexican inspired spice blend consists of chili powder, cumin, onion powder, garlic powder, paprika, dried oregano, salt and black pepper. For a spicy seasoning, cayenne pepper, red pepper flakes or spicy chili powder are added. Even though it is called taco seasoning, this flavorful spice blend can be used in many dishes. Season fajitas, chili, burritos as well as Mexican inspired casseroles and bakes with traditional taco spice.

Why You’ll Love This

Notable: this is the absolute best taco seasoning that will take your favorite taco recipe to the next level, it’s ready in only 5 minutes and you can make it as mild or spicy as you like
Main Ingredients: chili powder, ground cumin, onion powder, garlic powder, paprika, dried oregano, salt, black pepper, cayenne pepper (optional)
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: taco meat, Mexican casseroles, fajitas, chilis
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: small bowl, small whisk

Ingredients

You may have all of these ingredients for this authentic taco seasoning recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this homemade taco seasoning mix you might want to read the possible variations before deciding on your ingredients.

Mild Taco Seasoning Ingredients

2 teaspoon red chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
½ tsp salt
¼ teaspoon black pepper

Variations and Substitutions

Make it Spicy : Add ½ teaspoon of cayenne pepper or chipotle powder to this homemade taco seasoning for a spicy kick. Moreover, you can also add some red pepper flakes to taste.

Paprika: In case you like a bit of a smokey flavor, use smoked paprika instead of regular.

WHAT TO MAKE NEXT: If you love this amazing taco seasoning mix recipe, try our Air Fryer Taco Stuffed Pasta Shells. Carnitas and cheese stuffed into tender pasta shells and cooked in an air fryer to crispy, flavor-bursting perfection.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade taco seasoning mix.

Instructions

This section shows how to make this mild or spicy homemade taco seasoning mix, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love Mexican inspired dishes then you’ll love our Easy Ground Beef Taco Casserole. It is everything you love about tacos in a quick and easy Mexican lasagna with ground beef.

Stef says….

Instead of a store-bought taco seasoning packet I use about 2 tablespoons of this taco mix recipe for my Taco Salad Shells. They are just to die for!

Recipe Tips

Follow these tips to make the best substitute for taco seasoning.

Tip: Make sure your spices are fresh. Older spices often lose their flavor. In case your spices are discolored or have lost their aroma, toss them and buy new ones.
Tip: Measure amounts carefully to create the perfect combination of flavors.
Tip: Store homemade taco spice in a dry, airtight container, so it stays fresh for a long time.

What To Make With Taco Seasoning

We love using our own taco seasoning mix for making Ground Beef Taco Filling, Easy Ground Beef Taco Casserole, Frito Pie with Ground Beef, Air Fryer Taco Stuffed Pasta Shells or Stef’s Crockpot Creamy Chicken Tortilla Soup.

In case you are looking for the best side dishes to serve with these scrumptious dinners, try one of these delicious recipes:

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Instant Pot Black Beans, or Instant Pot Refried Beans. Our delicious Cilantro Lime Rice or Mexican Rice can also be served alongside Mexican dinners.

Dips and Sauces: Pair your favorite Mexican recipes with our homemade Guacamole, Mild Pico de Gallo, Salsa with Canned Tomatoes, Mango Habanero Salsa, Queso Blanco ,or Cilantro Lime Sour Cream.

More Homemade Spice Blend Recipes

How To Store

Room Temperature: In case you are not using your substitute for taco seasoning right away, store your own spice blend in an airtight container, ziploc bag, small mason jar, spice jar or other tightly sealed container until ready to use. We recommend keeping your own taco mix in a dry place such as a spice rack or a dark place such as a spice cabinet or spice drawer. If the spices you used for this recipe were fresh, the diy taco seasoning mix will last for up to 6 months.

Andrea says….

I always make my own taco seasoning. Having this on hand makes taco night even quicker! We use our Taco Filling recipe with this taco seasoning every week!

Common Questions

How many tablespoons of seasoning are in store-bought packets of taco spice?

Generally, there is 1 ounce or about 2 tablespoons of store-bought taco seasoning blend in those little packets. Our recipe yields about 2 ½ tablespoons of homemade seasoning and can therefore be substituted for 1 packet.

Is taco seasoning healthy?

While there are no considerable health benefits from eating taco spice, making your own taco seasoning undoubtedly has its advantages. Firstly, there is way less added sodium in this homemade mild taco seasoning, and secondly there are no added preservatives. Our homemade taco seasoning mix is also gluten free, dairy free, vegan and keto friendly.

Can you use taco seasoning for fajitas?

This Mexican inspired blend of spices does not only taste great with taco meat. You can in fact use it for all your favorite Mexican recipes, such as fajitas, chili, or burritos, for example.

How do I use this Mexican blend of spices to make taco meat?

It doesn’t matter what type of meat you like to use for your taco night. Simply brown a pound of meat (ground beef, chicken, turkey…), then add ¼ cup of water and one batch of your own seasoning. Cook until the meat is coated and cooked through.

How do I store spices to keep them fresh longer?

Homemade Taco Seasoning Mix (Mild or Spicy)

Amazingly delicious taco spice that can be made mild or spicy and will add immense flavor to your taco meat.

Course recipe staple

Cuisine American, Mexican

Diet Gluten Free, Vegan, Vegetarian

Keyword homemade taco seasoning, replacement for taco seasoning packet, substitute for taco seasoning, taco seasoning substitute

Prep Time 5

Total Time 5

Servings tablespoons

Calories 16kcal

Author Andrea + Stef

Equipment

small bowl
small whisk

Ingredients

2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 tsp garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon salt
¼ tsp black pepper

Optional:

½ teaspoon cayenne pepper or chipotle powder

Instructions

Combine all ingredients in a mixing bowl.
Whisk together until evenly combined. Then use immediately or store in an airtight container for up to 6 months.

Notes

This recipe makes about 2½ tablespoons of homemade taco seasoning mix, which equals approximately one packet.

To Use: Cook meat (ground beef, chicken, steak) in a skillet. Add ¼ cup of water and 1 serving of taco seasoning. Stir to combine over medium heat for a few minutes until the meat is coated.

Nutrition

The post Homemade Taco Seasoning Mix (Mild or Spicy) appeared first on Family Dinners.

Homemade Ranch Seasoning

Andrea + Stef — Thu, 15 Dec 2022 14:33:27 +0000

If you love everything ranch flavored, try our quick and easy homemade ranch seasoning. It is a delicious combination of buttermilk powder, dried herbs and spices. It can be used to make ranch dip for chips and veggies, salad dressing, or to season meat, vegetables or even popcorn. Ready in only 5 minutes, it keeps for up to 2 years. There is therefore no more need for running to the store to pick up little packets of ranch. This is the best ranch dressing mix recipe and you never want to use another one.

What is Ranch Seasoning?

Ranch seasoning is the dry, powdered version of the popular salad dressing. It is traditionally a mixture of dried herbs and spices such as garlic powder, parsley, onion powder, dill, chives, salt, black pepper and tarragon. This spice blend can also be mixed with powdered buttermilk, however, the spice is then no longer vegan or dairy free. This pantry staple can be used as a substitute in recipes that call for a hidden valley ranch packet. Moreover, it’s a great seasoning for meat, veggies and even popcorn.

Why You’ll Love This

Notable: incredibly flavorful ranch seasoning, that is easy to make and super versatile
Main Ingredients: powdered buttermilk, garlic powder, dried parsley, onion powder, dried dill, dried chives, sea salt, ground black pepper, dried tarragon
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: dips, salad dressing, chicken, vegetables
Diets: keto friendly, gluten free, vegetarian
Special Equipment Needed: small bowl, small whisk

Ingredients

You may have all of these ingredients for this ranch seasoning substitute recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this ranch mix you might want to read the possible variations before deciding on your ingredients.

Ranch Seasoning Ingredients

¼ cup dry buttermilk powder
2 teaspoon garlic powder
2 teaspoon dried parsley
2 teaspoon onion powder
2 teaspoon dried dill
2 teaspoon dried chives
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon dried tarragon

Variations and Substitutions

Make it vegan and dairy free: If you prefer, you can skip the powdered milk. You will still get the ranch flavor but the spice mix is dairy free and therefore also vegan.

No chunks: In case you prefer a smooth powder form of ranch seasoning, add all the ingredients to a small spice grinder and pulse until smooth. Smooth homemade ranch seasoning can also be sprinkled over popcorn.

WHAT TO MAKE NEXT: If you love this homemade ranch seasoning recipe, try Stef’s Mississippi Pot Roast. You’ll love it because ranch seasoning and pepperoncinis add an unbelievable punch of flavor to this crockpot roast.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade ranch seasoning.

Instructions

This section shows how to make this ranch seasoning substitute recipe, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

MIX SPICES: Firstly, add all the spices to a dry glass mixing bowl and then whisk until blended. Afterwards use directly in a recipe or store in a sealed container or spice jar until ready to use.

WHAT TO MAKE NEXT: If you love zesty ranch flavor then you’ll love our Easy Homemade Ranch Dip. With only 3 ingredients, this dip is ready in only 5 minutes and can be served with chips and vegetables.

Stef says….

I love using this perfect homemade ranch seasoning mix for my irresistible Dill Pickle Dip. It makes it out of this world delicious!

Recipe Tips

Follow these tips to make the best dry ranch seasoning mix.

Tip: Make sure your spices are fresh. Older spices often lose their flavor. In case your spices are discolored or have lost their aroma, toss them and buy new ones.
Tip: Measure amounts carefully to create the perfect combination of flavors.
Tip: Store homemade ranch dressing mix in a dry, airtight container, so it stays fresh for a long time.

More Homemade Spice Blend Recipes

It is surprisingly easy to make the most delicious homemade seasoning mixes with pantry ingredients that you probably already have at home. They are so much better than store-bought versions. Here are some of our favorite seasoning blends:

More Condiment Recipes

If you love making your own condiments, try one of our delicious and easy to follow recipes:

How To Store

Room Temperature: In case you are not using your ranch seasoning substitute right away, store your own homemade ranch spice blend in an airtight jar, ziploc bag, spice jar, mason jar or other tightly sealed container until ready to use. We recommend keeping your own ranch mix in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, this traditional ranch blend will last for up to 2 years.

Common Questions

How much ranch seasoning do I substitute for a store-bought packet of hidden valley ranch seasoning?

In order to replace store-bought seasoning packets use 2 tablespoons of dry homemade ranch dressing mix.

How do I store spices to keep them fresh longer?

What can I use dry ranch mix for?

Use this homemade ranch seasoning substitute in any recipe that calls for a packet of ranch seasoning. Two tablespoons of this spice mix replace one packet. Additionally, you can season meat, such as chicken breasts or chicken strips, or veggies with it. Mix with ½ cup of sour cream and ½ cup mayonnaise for an easy and delicious homemade ranch dip to serve alongside chips or veggies. You can also use this dry mix as a base for ranch salad dressing.

Homemade Ranch Seasoning Recipe

Dry ranch mix is easy to make and can be used in dips, salad dressing and much more.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegetarian

Keyword homemade ranch seasoning, how to make ranch seasoning, ranch seasoning packet substitute, ranch seasoning substitute recipe

Prep Time 5

Total Time 5

Calories 191kcal

Author Andrea + Stef

Equipment

small bowl
small whisk

Ingredients

¼ cup dry buttermilk powder
2 teaspoon garlic powder
2 teaspoon dried parsley
2 teaspoon onion powder
2 teaspoon dried dill
2 teaspoon dried chives
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon dried tarragon

Instructions

Combine all ingredients in a small bowl.
Whisk to mix all the seasonings together. Store in an airtight container in a cool, dry place.

Nutrition

The post Homemade Ranch Seasoning appeared first on Family Dinners.

Salsa Recipe with Canned Tomatoes

Andrea + Stef — Tue, 08 Nov 2022 03:05:00 +0000

Get ready to enjoy amazing restaurant style salsa whenever you feel like it, with this incredibly easy salsa recipe with canned tomatoes that really anyone can make. No more need to wait for a visit at your favorite Mexican restaurant, make delicious vegan salsa in only 5 minutes at home.

This mild, slightly chunky salsa is perfect on all your favorite Mexican foods, such as tacos, burritos, burrito bowls, salads, nachos and as a dip with tortilla chips and guacamole.

Get all the best tips and tricks to make this incredibly flavorful Mexican condiment and surprise your family with the best salsa they have ever eaten.

Why You’ll Love This

Notable: easy salsa recipe made with fresh ingredients that comes together in only 5 minutes and tastes so much better than store-bought salsa
Main Ingredients: canned tomatoes, white onion, jalapeño peppers, fresh garlic, ground cumin, salt, sugar, cilantro, lime juice
Cooking Method: no bake
Nutrients: restaurant style salsa is low in calories but high in flavor
Cooking Time: 5 minutes
Pairs well with: tortilla chips, tacos, burritos, nachos, fajitas
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: food processor

Ingredients

You may have all of these ingredients for this easy homemade salsa recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this easy blender salsa you might want to read the possible variations before deciding on your ingredients.

Salsa Ingredients

28 oz can whole tomatoes (including juice)
1 small white onion, diced
2-3 jalapeño peppers (seeded and chopped)
3 garlic cloves (chopped)
1 ½ tsp ground cumin
1 teaspoon sea salt
½ tsp granulated sugar
¼ cup fresh cilantro leaves (loosely packed)
about 3 tablespoon fresh lime juice

Variations and Substitutions

Tomatoes: Use quality cans of plain tomatoes such as Muir Glen. Avoid canned tomatoes that already have herbs or seasonings added.

Onion: You can substitute red onions or use the white parts of green onions (scallions) instead of white onion.

Jalapeño peppers: Fresh jalapenos have varying degrees of hotness. We recommend tasting a small bit of your green pepper to see how hot it is. This way you can make sure your salsa isn’t getting too spicy. If you like a spicier salsa, you can add some of the jalapeño seeds as well or use hot peppers, like habanero peppers or serrano peppers, for example.

Lime Juice: You can substitute fresh lemon juice in a pinch.

WHAT TO MAKE NEXT: If you love Mexican inspired recipes, try our Instant Pot Refried Beans. This perfect Mexican side dish is rich in flavor and has a creamy texture. It’s restaurant-style but better.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Food Processor — This recipe requires a food processor or blender to achieve the desired consistency of the salsa.

Instructions

This section shows how to make this salsa recipe with canned tomatoes in the food processor, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COMBINE INGREDIENTS: Firstly, place whole tomatoes and their juices, onion, jalapeño peppers, minced garlic, cumin, sea salt, sugar, cilantro and lime juice into the bowl of a food processor or blender.

BLEND AND REFRIGERATE: Then pulse until ingredients are chopped fine and combined. Do not overmix! Finally, refrigerate for a couple of hours (we recommend at least one hour) to combine flavors.

SERVE: Serve as a dip with chips and guacamole or as a topping for tacos, burritos, or nachos.

HOW TO MAKE SALSA AHEAD

Restaurant style salsa is a great dip to make ahead. Actually, a lot of people recommend making it up to 24 hours in advance to give the flavors a chance to develop. You can store ready made salsa in an airtight container in the fridge for up to 5 days.

Andrea says….

Never buy salsa again! This is the easiest way to make salsa. I love to dip our homemade chicken taquitos in this salsa and a little sour cream.

Recipe Tips

Follow these tips to make the best salsa recipe with canned tomatoes.

Tip: Use good canned tomatoes. We love Muir Glen brand. Avoid any that already have seasonings or herbs added, like basil for example.
Tip: Use fresh onions and peppers, not frozen or canned.
Tip: Pulse the ingredients in the food processor. Be careful not to overmix, because you don’t want to end up with a smoothie.
Tip: Let flavors blend. Resting time in the fridge will give the flavors a chance to blend together well.

What To Serve With Fresh Tomato Salsa

We love to eat this good homemade salsa all by itself with a bag of tortilla chips. But sometimes you need to serve it as part of a meal. Try one of these delicious recipes:

Appetizers: Use this best homemade salsa recipe for making Loaded Beef Nachos or Easy 7 Layer Dip.

Main Courses: Serve this restaurant style salsa with all your favorite Mexican food such as Crockpot Chipotle Chicken Tacos, Fried Fish Tacos, Chipotle Chicken Burrito Bowls, Sheet Pan Chicken Fajitas, Easy Ground Beef Taco Casserole and Instant Pot Carnitas.

Other Mexican Condiments: Pair this mild salsa with homemade Guacamole, Queso Blanco ,or Cilantro Lime Sour Cream.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

More Salsa Recipes

If you love this fresh homemade salsa then you’ll also love our other easy recipes for amazing pico de gallo, mango salsa or Stef’s salsa verde.

How To Store

Refrigerate: Store leftover salsa in an airtight container or ziploc bag in the fridge for up 5 days. Give it a good stir before serving again.

Freeze: Homemade salsa can be frozen in a freezer safe container, BUT freezing changes the consistency of tomatoes. We therefore recommend draining the salsa in a fine mesh strainer before freezing to remove any excess liquid. However, you still need to expect thawed salsa to have a slightly more watery consistency. The taste of defrosted salsa is still as yummy as it was before freezing.

Defrosting: Thaw salsa in the fridge overnight or for a couple of hours on the counter.

Common Questions

What can I use homemade salsa on?

There are in fact endless possibilities on how to use fresh salsa. We love serving it with beef tacos, fish tacos, burritos, nachos, taquitos, fajitas, or as a dip alongside guacamole and tortilla chips.

Many people don’t enjoy cilantro. Are there any substitutes?

While cilantro is the herb of choice in most Mexican dishes, there are some alternatives for people who are not so fond of its flavor. Have you tried chopped basil, parsley, oregano or mint? Additionally, you can also leave out the herb altogether.

What is the difference between salsa and pico de gallo?

While delicious salsa is usually prepared in a food processor or blender using canned tomatoes, pico de gallo consists of hand chopped fresh tomatoes. Salsa is also more saucy than chunky pico de gallo. However, they are both used in mostly the same way.

How do I get the most juice out of a lime?

Use a citrus juicer, to get the most juice out of a lime. In case you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Another trick is to cut your lime into 8 wedges, then squeeze to get juice.

Salsa Recipe with Canned Tomatoes

Easy to make restaurant style salsa. This mild salsa is perfect on tacos, burritos, burrito bowls, salads, nachos and as a dip.

Course condiment, side, Side Dish, Vegetable

Cuisine American, keto, Mexican, vegan, vegetarian

Keyword canned tomatoes, easy homemade salsa, homemade salsa recipe, jalapeno, mild salsa, restaurant style salsa

Prep Time 5

Refrigeration Time 1

Servings cups

Calories 77kcal

Author Andrea + Stef

Equipment

food processor or blender
bowl

Ingredients

28 oz can whole tomatoes including juices
1 small white onion chopped
2-3 jalapeño peppers seeded and chopped
3 cloves of garlic chopped
1½ teaspoon ground cumin
1 teaspoon sea salt
½ teaspoon granulated sugar
¼ cup cilantro leaves loosely packed
3 tablespoon lime juice (or to taste)

Instructions

Place whole tomatoes and their juices, onion, jalapeño, garlic, cumin, sea salt, sugar, cilantro and lime juice into a food processor or blender.
Pulse until ingredients are chopped fine and combined.
Refrigerate for an hour to combine flavors.
Serve and enjoy!

Notes

Recipe Notes:

Make sure you don’t buy whole tomatoes with spices added to them. Some canned tomatoes have basil added.
For spicier salsa, substitute serrano chili peppers or even habanero chili peppers for the jalapeños.
Omit the sugar, if desired.

Serving Suggestions:

Serve with chips and guacamole.
Serve on carnitas tacos, chipotle chicken tacos, fish tacos, burrito bowls or in 7 layer dip

Recipe Suggestions:

Use this salsa in our Beef Taco Filling, the Loaded Beef Nachos or the 7 Layer Dip. Or pair it with our Homemade Guacamole or Pico de Gallo.

Nutrition

The post Salsa Recipe with Canned Tomatoes appeared first on Family Dinners.

How To Make Fruit Salad Dressing

Andrea + Stef — Mon, 24 Oct 2022 21:11:59 +0000

Have you ever wondered how to make fruit salad dressing? Our delicious fall fruit salad dressing is super quick and easy to make and adds immense flavor to any fresh fruit salad blend. Spiced fruit salad dressing is a combination of orange juice, sugar, orange and lemon zest as well as apple pie spice. Simply combine the ingredients, simmer, strain and cool. This is the best fruit salad dressing. It will bring your fruit salads to the next level and make even the harshest fruit critics go for seconds and thirds.

Fall Fruit Salad

What is Fruit Salad Dressing?

Fruit salad dressing is generally a blend of three main ingredients. Firstly, a sweetener, such as sugar, honey or maple syrup. Secondly, freshly squeezed citrus juice, such as lemon juice, lime juice or orange juice. And thirdly, citrus zest and spices, such as cinnamon, apple pie spice or ginger. Fruit salad dressing adds incredible flavor to a summer fruit salad or fall fruit salad and even makes it last longer. Whip up this easy fruit salad recipe with for favorite combination of fruit and this easy dressing.

Why You’ll Love This

Notable: sweet, citrusy and full of warm fall spices
Main Ingredients: orange juice, sugar, apple pie spice, lemon zest, orange zest
Cooking Method: stovetop
Cooking Time: 5 minutes
Pairs well with: all kinds of fruit salad blends — pour over your favorite fruit salads
Diets: gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: small saucepan, zester, whisk

Ingredients

You may have all of these fall fruit salad dressing ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

Pantry Ingredients: sugar
Refrigerated/Frozen Ingredients: orange juice
Produce Ingredients: orange zest and lemon zest
Spices: apple pie spice
Fruit Mixture: For best results use your favorite fruits, enough to fill a large bowl. We suggest cutting fruits into bite sized pieces. Use ripe fruits for a fresh flavor. Suggested fruits include: stone fruits like peaches or nectarines, apples, red grapes, green grapes, pears, oranges, fresh strawberries, fresh blueberries, mangoes, pineapple chunks, papaya or avocado.

Variations:

Orange Juice: Substitute the orange juice for fresh lime juice, pineapple juice or apple juice.

Sugar: Substitute white sugar for brown sugar (light brown sugar or dark brown sugar will work).

Spices: Try a pumpkin pie spice instead of apple pie spice.

Zest: Substitute for lime zest.

WHAT TO MAKE NEXT: This flavorful fruit salad dressing pairs really well with our Fall Fruit Salad for Thanksgiving and Christmas. A nutrient-dense fruit blend with apples, oranges, grapes, pecans and dried cranberries.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Fine-mesh strainer – This helps remove any small spice particles that you don’t want in your finished fruit salad.

Instructions

This section shows how to make fruit salad dressing on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

COMBINE INGREDIENTS: In a small saucepan, mix orange juice, sugar, apple pie spice, zest of 1 lemon and zest of 1 orange.

COOK: Place over medium heat. Whisk to combine. Bring to a low boil and simmer for 3-4 minutes.

STRAIN: Strain in a fine mesh strainer and cool completely.

WHAT TO MAKE NEXT: Fruit salad doesn’t always have to be sweet. Stef’s delicious Peach Burrata Salad with Cherries, Pistachios and Berries combines refreshing flavors from berries, cherries, fresh peaches, and creamy burrata cheese!

Make Ahead

This delicious fruit salad dressing can be made up to 3 days ahead of time. Cool it completely, transfer to an airtight container or jam jar and store in the fridge until ready to use.

How To Pick Fruit For A Fruit Salad

When you are choosing fruit for a fruit salad make sure you pick lots of different colored fruit. The more colorful a fruit salad is the more scrumptious it looks. Different textures are also a plus, such as crunchy apples, soft berries or juicy oranges. Moreover, combining lots of different kids of fruit ensures a great variety of nutrients, such as vitamins, minerals and fiber. Tip: Use your favorite fresh fruit! Or try to stick to seasonal fruit. Cut enough to fill a big bowl.

Some good choices for our favorite fresh fruits for fruit salad are:

apples and pears
oranges and mandarin oranges
berries (strawberries, raspberries, blueberries, blackberries)
seedless grapes
melons (watermelon, cantaloupe, honeydew)
peaches and nectarines
tropical fruit (pineapple, kiwi, mango, papaya)

Additionally, you can add toasted nuts for some crunch. We like using pecans, walnuts or almonds. Dried cranberries, poppy seeds, chia seeds or fresh herbs, like basil or fresh mint, for example, are also popular add-ins for fruit salad.

Stef says….

Mangos are a sweet, tropical super fruit packed with over 20 different vitamins and minerals. While I love eating it plain, it also tastes fantastic in a fruit salad. If you ever wondered how to cut a mango, then take a look at my post and you will be an expert in no time.

Recipe Tips

Follow these tips to make the best fall fruit salad dressing.

Tip: Use organic oranges for zest. To avoid ingesting harmful pesticides or additives try to use organic citrus fruits for zesting.
Tip: Use freshly squeezed orange juice. Freshly squeezed orange juice produces the best dressing.
Tip: Don’t skip straining the dressing. This way you wont end up with bigger spice parts or zest in your finished salad. Those might make it look unappetizing.

How To Store

Room Temperature: You can leave the ready made dressing on the counter if you are planning on using it within a couple of hours.

Refrigerate: If you are not using the dressing right away, or in case you have any leftovers, store them in an airtight container or jam jar in the refrigerator for up to 3 days.

Leftover fruit salad that is already mixed with the dressing will store in the refrigerator for up to 3 days though the fruit will lose freshness after 1-2 days. It is best to eat the next day.

Where To Serve Fruit Salad

Fruit salads are easy to make ahead or take to your next event. Consider making it for one of these:

Showers: Bridal showers or baby showers are a great place to serve a sweet fruit salad.

Cookout: A fruit salad is a beautiful dish for a summer BBQ or backyard summer cookouts. It makes the perfect summer side dish.

Holiday Meal: These are a great addition to a traditional holiday meal.

Common Questions

How do I zest a lemon without a lemon zester?

It’s not a problem if you don’t own a lemon zester. You can also use the fine side of a box grater to rub off the lemon zest. Another way to zest a lemon is using a vegetable peeler. First, peel off very thin slices of lemon peel (avoid the white part) and then chop the lemon peel finely on a cutting board with a knife.

Is it ok to substitute any other sweeteners for the white sugar?

Yes. In fact, you can use any sweetener that you prefer. You could try honey, maple syrup, agave nectar, or coconut sugar. Flavor as well as the degree of sweetness may vary a bit using another sweetener.

Should I use store bought or freshly squeezed orange juice for this dressing?

We prefer freshly squeezed orange juice for this dressing, but you can also use store bought in a pinch.

Fall Fruit Salad Dressing Recipe

Skip the creamy, heavy sauces and learn how to make this easy to make fruit salad dressing full of citrus flavor and fall spices.

Course Dessert, Side Dish

Cuisine American, vegan, vegetarian

Diet Low Lactose, Vegan, Vegetarian

Keyword how to make fruit salad dressing, recipe for fruit salad dressing, what to serve with fruit salad

Prep Time 2

Cook Time 3

Total Time 5

Servings portion

Calories 250kcal

Author Andrea + Stef

Equipment

small saucepan
whisk
fine-mesh strainer

Ingredients

½ cup orange juice
¼ cup white sugar
¼ teaspoon apple pie spice
zest of 1 lemon
zest of 1 orange

Instructions

In a small saucepan, mix orange juice, sugar, apple pie spice, zest of 1 lemon and zest of 1 orange.
Place over medium heat. Whisk to combine. Bring to a low boil and simmer for 3-4 minutes.
Strain through a fine mesh strainer.
Cool completely and store in the fridge until ready to use.

Nutrition

The post How To Make Fruit Salad Dressing appeared first on Family Dinners.

Easy Guacamole Recipe (No Onion)

Andrea + Stef — Fri, 21 Oct 2022 02:56:00 +0000

Avocados seem to be everywhere these days! But our favorite avocado-rich side dish–guacamole–isn’t just for game day or Mexican dishes anymore! It’s also great as an appetizer, a healthy snack, on salad, toast and sandwiches. We’ll show you how to make homemade guacamole with this classic guacamole recipe. It’s super easy to prepare, and irresistibly creamy and delicious.

What is Guacamole?

Guacamole is a Mexican dip, topping or spread that is made from mashed avocados, tomatoes, lime juice, cilantro and spices. It can be eaten by itself with crunchy tortilla chips or used as a topping for tacos, burritos, nachos and other Mexican dishes.

Why You’ll Love This

Notable: creamy avocados mixed with tomatoes, lime juice and just the right amount of spices
Main Ingredients: avocados, lime juice, cilantro, tomatoes and spices
Cooking Method: no-bake
Nutrients: a good source of lutein, beta carotene, and omega-3 fatty acids
Cooking Time: 10 minutes prep time
Diet: vegetarian, vegan, gluten-free, dairy-free, keto friendly
Pairs Well With: tortilla chips, tacos, nachos, burritos, fajitas
Special Equipment Needed: potato masher or fork

Ingredients

You may have all of these ingredients for this easy guacamole recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this classic Mexican dip you might want to read the possible variations before deciding on your ingredients.

Ingredients

3 good ripe avocados
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon garlic powder
- ¾ teaspoon sea salt
¼ teaspoon black pepper
2 tablespoon lime juice, freshly squeezed
2 tablespoon fresh cilantro, chopped
2 small tomatoes, deseeded and diced

Variation: Using fresh diced red onion and garlic instead of onion and garlic powders give a stronger garden fresh flavor. You can also add diced jalapeños for a little more crunch and heat, or chunks of pineapple for a sweet and salty combo.

WHAT TO MAKE NEXT: If you are planning on preparing a whole Mexican meal, serve our incredible Mexican Hot Chocolate Cupcakes for dessert. They are fluffy with just the right amount of spices and topped with the most amazing Cinnamon Cream Cheese Frosting.

INSTRUCTIONS

This section shows how to make the best guacamole recipe, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

MASH AVOCADOS: Peel and mash avocados to a medium mixing bowl using a potato masher or fork, leaving them a little chunky, if desired. Use a potato masher if you want chunky guacamole or a fork if you want it smoother.

ADD SPICES: Add cumin, garlic powder, onion powder, salt, pepper, and fresh lime juice to the creamy avocados and combine. Then add cilantro and tomatoes and gently mix with a spoon until combined.

REST: Allow the guacamole to sit at room temperature for 30 minutes before serving. This helps combine the flavors. Then serve with tortilla chips or fresh veggies for dipping.

WHAT TO MAKE NEXT: If you love this authentic guacamole recipe, why not use it for a delicious Easy 7 Layer Dip. This dip is a beautiful mash-up of all your favorite Southwestern flavors including creamy refried beans and sour cream, salsa, fresh avocados, tomatoes and shredded cheese.

HOW TO MAKE GUACAMOLE AHEAD

Guacamole is best served fresh but you can make it ahead and store it in the refrigerator for up to 3 days. To keep it from browning, place it in a bowl, squeeze some lime juice onto the surface and place plastic wrap against the surface of the guacamole, squeezing out any air. This will prevent oxidation and browning.

Andrea says….

I love how easy this guacamole is. We love to whip some up to serve with our homemade chicken taquitos.

Tips For the Best Guacamole

Follow these tips to make the best homemade guacamole recipe.

Tip: Use ripe avocados. Choose avocados that are dark green to black and which give slightly when given a gentle squeeze. Avoid bright green, unripe avocados or mushy, shriveled, overripe avocados.
Tip: Use fresh, ripe tomatoes. Cut them into very small pieces.
Tip: Use a potato masher. This will give you chunky guacamole.
Tip: Use lime juice liberally. This prevents browning.

What To Serve With Guacamole

We love to eat homemade guacamole all by itself with our favorite tortilla chips. However, sometimes you need to serve it as part of a meal. Try one of these delicious recipes:

Nachos: BBQ Chicken Nachos or Loaded Beef Nachos would be great dishes to serve with homemade guacamole.

Main Dishes: Pair this basic guacamole recipe with crock pot chipotle chicken tacos, chipotle chicken burrito bowls, grilled chipotle chicken kabobs, Instant Pot carnitas or sheet pan chicken fajitas.

As Part of Taco Nights: For your next Taco Tuesday, serve a bowl of guacamole with Air Fryer Taco Shells, Instant Pot black beans, cilantro lime rice, Instant Pot Mexican Rice, Ground Beef Taco Filling, and Cilantro Lime Sour Cream.

More Mexican Condiment Recipes

If you also love Mexican dips as much as we do then you have to try our Restaurant Style Salsa, Pico de Gallo and Mango Habanero Salsa:

STORAGE TIPS

Refrigerate: Place leftover guacamole in a bowl or airtight container, lay a piece of plastic wrap over the surface, removing as many air bubbles as possible to prevent air from browning the guacamole. Store in the fridge for 2-3 days. In case any brown spots formed, carefully remove them from the surface with a spoon. Then give the leftover guacamole a good stir before serving.

Freeze: We do not recommend freezing guacamole because when it thaws, the texture will change and it may be quite watery.

Common Questions

What is traditional guacamole made of?

Traditional guacamole is made from avocados, tomatoes, onion, garlic, cilantro and lime. It’s seasoned with salt and pepper to taste.

How do I keep my guacamole from turning brown?

Avocado will quickly brown when exposed to the air. To prevent this, sprinkle the top of your guacamole with lime juice. Do this especially before you refrigerate your guacamole. Then cover with plastic wrap right on top of the guacamole so there’s no air between the guacamole and the plastic wrap.

What can you add to guacamole to make it taste better?

The trick to the best tasting guacamole is using fresh ingredients. If you find that your guacamole is too bland, you may need to add a bit more salt and/or lime juice. Adding more lime will increase the tanginess, while added more salt with increase saltiness. Add each of these things gradually until you’ve achieved your preferred flavor.

How can you make spicy guacamole?

If you’d like to increase the spiciness of your creamy guac, mix in ¼ teaspoon of red pepper flakes, diced jalapeño or sriracha sauce.

Is guacamole healthy to eat?

The biggest ingredient in guacamole is avocados which are high in omega-3 fatty acids, which boost brain function and health. These monounsaturated fats can help lower your risk of heart disease and stroke. Avocado is also a keto-friendly food. Guacamole also contains tomatoes and other fresh vegetables which are high in vitamins your body needs. Eating it in moderation is a healthy choice.

Is it safe to eat brown avocado?

This depends on the reason why your avocado is brown. If the avocado flesh has turned brown as a result of being cut open it is still safe to eat the brown parts. If the avocado is already brown when you cut into it, it is most likely due to it going bad. We do not recommend eating those parts. Simply cut away the brown parts and use the parts that are still bright green.

Homemade Guacamole

Learn how to make homemade guacamole with this easy to make guacamole recipe. Learn all the tips and tricks to tasty guacamole for dipping, on nachos, on salads and tacos!

Course Appetizer

Cuisine Mexican

Keyword avocado, classic guacamole, guacamole, homemade guacamole, tomato

Prep Time 10

Servings people

Calories 245kcal

Author Andrea + Stef

Equipment

1 Potato Masher (or a fork)

Ingredients

3 avocados
½ tspn onion powder
½ tspn ground cumin
½ tspn garlic powder
¾ tspn sea salt
¼ tspn black pepper
2 tablespoon lime juice fresh squeezed
2 tablespoon cilantro fresh chopped
2 tomatoes, small deseeded and diced

Instructions

Add the flesh of the avocados to a medium mixing bowl.
Using a potato masher or fork, mash the avocados, leaving them a little chunky, if desired.
Add cumin, garlic powder, onion powder, salt, pepper, and lime juice. Use a spatula to combine.
Add cilantro and tomatoes and gently mix until combined.
Allow the guacamole to sit at room temperature for 30 minutes before serving. This helps combine the flavors.
Serve with pico de gallo, restaurant style salsa, mango habanero salsa and chips. Or, use it to top burrito bowls or tacos.

Notes

Avocado will brown from oxidation easily. Lime helps prevent browning. Before refrigerating, sprinkle the top with more lime juice and cover with plastic wrap right on top of the guacamole so there’s no air between the guacamole and the plastic wrap.

Nutrition

The post Easy Guacamole Recipe (No Onion) appeared first on Family Dinners.

Cranberry Simple Syrup

Andrea + Stef — Thu, 13 Oct 2022 14:23:41 +0000

Like the name already says, cranberry simple syrup is really “simple” to make but so full of flavor. You only need a few basic ingredients and your cranberry flavored syrup is ready in only 10 minutes. This delicious homemade syrup compliments all your fall and winter cocktails, mocktails, punches and sangria. You can even use it to give your morning or afternoon tea a little extra flavor. You will love the tangy, fruity flavor of cranberry simple syrup as well as the hint of warm fall spices. This is the best cranberry syrup recipe and it will sure take the flavor of your holiday drinks to the next level.

What is Cranberry Simple Syrup?

Simple syrup is a liquid sugar you can add to drinks to sweeten them. Make a basic simple syrup recipe by combining 1 part water with 1 part sugar. Then stir the mixture over medium/high heat until the sugar has dissolved. Bring it to a boil, take off the heat and let cool completely. Flavor this easy recipe with zest, spices, herbs and fruit for homemade cocktails. This cranberry syrup gets its amazing flavor from fresh cranberries, cinnamon sticks and whole allspice. It is a great addition to any fall or winter cocktail or party punch. It can also be used for non alcoholic drinks or tea. This cranberry version is also used for a fruit salad dressing.

Why You’ll Love This

Notable: sweet, deep red syrup full of cranberry and cinnamon flavor
Main Ingredients: water, sugar, cranberries, ginger, cinnamon sticks, allspice
Cooking Method: stovetop
Nutrients: Cranberries are full of vitamins and antioxidants
Cooking Time: 5 minutes of prep time, 5-7 minutes of cooking time
Pairs well with: holiday cocktails, such as Thanksgiving Sangria
Diets: gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: small saucepan, whisk, fine mesh strainer, bowl

Ingredients

You may have all of these easy cranberry simple syrup ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

1 cup of water
½ cup of white sugar
1 cup of cranberries fresh or frozen
1½ inch piece of ginger peeled
2 cinnamon sticks
½ tsp whole allspice

WHAT TO MAKE NEXT: Use this flavorful cranberry simple syrup to make our delicious Thanksgiving Sangria. It is a bold blend of red wine, sparkling cider, rum and cranberries with a hint of spice! The absolute best cranberry sangria recipe this holiday season. Perfect for Thanksgiving, Christmas or New Years.

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Fine-mesh strainer – This helps remove any small spice particles that you don’t want in your finished syrup.

Instructions

This section shows how to cook your own cranberry simple syrup on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

COMBINE: In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.

SIMMER: Lower the heat to low and simmer for about 5-7 minutes.

STRAIN AND COOL: Strain mixture. Pour the syrup over a fine-mesh sieve set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest. Set the syrup aside until cooled. Use immediately or store in an airtight container or bottle in the fridge.

WHAT TO MAKE NEXT: If you love the bright and tangy flavor of cranberries then you’ll love Stef’s Cranberry Jello Salad. No more boring old can of cranberry sauce, this scrumptious combination of raspberry, cranberry, and orange is a sure crowd pleaser.

How To Serve Homemade Cranberry Syrup

Use this homemade simple syrup in a variety of flavorful ways. Our favorite way to use our own simple syrups is in sangria or other favorite cocktails.

Cranberry Sangria — This holiday sangria includes this cranberry syrup, cranberry juice, Pino Noir, spiced rum, sparkling apple cider, a pear and tart cranberries. Serve in a wine glass.

Cranberry Moscow Mules — Combine 1.5 ounces Vodka, ½ ounce fresh lime juice, 1 ounce cranberry simple syrup, 4 ounces chilled ginger beer. Serve in copper mugs with an orange peel.

Cranberry Fruit Salad Dressing — Sweet homemade salad dressings are perfect for fruit salads. Drizzle cranberry dressing over your salad for a tangy sweet addition to your favorite fruits.

Give As A Gift — Pour the homemade syrup into a cute glass bottle and decorate with a bow. Include our sangria recipe on a little hand written card.

Make Ahead

You can make this cranberry flavored simple syrup up to 2 weeks ahead of time. Make sure you store it in an airtight container, mason jar or bottle and keep it in the fridge.

Recipe Tips

Follow these tips to make the best cranberry flavored syrup.

Tip: Pick over your cranberries before adding to the syrup. Only firm and bright red cranberries are fresh and guarantee best flavor. Discard soft and mushy ones.
Tip: Gently squeeze cranberries when straining. But do not make mush. This way you get all the delicious flavor out of the berries.
Tip: Store simple syrup in the fridge. Refrigerated cranberry syrup keeps its fresh taste and lasts longer.

Stef says….

If you have any fresh cranberries leftover, you have to try my Sugared Cranberries recipe. These tasty treats are crisp, sweet, and incredibly easy to make – the perfect combination of a sugary coating with a burst of tart cranberry flavor underneath!

How To Store

Refrigerate: In case you do not use the simple syrup right away, store in an airtight container, bottle or jam jar in the fridge. Refrigerated cranberry simple syrup will last up to two weeks.

Freeze: Pour simple syrup into a freezer safe container or bag and freeze for up to 1 year. We recommend freezing simple syrup in ice cube trays. This way you can pull out just the right amount you need for a cocktail.

Defrosting: Thaw in the fridge overnight or let sit on the counter until ready to use.

Common Questions

What is the best sugar/water ratio for simple syrup?

Generally there are 3 common mixing ratios. For light syrup mix 2 parts water with 1 part sugar (1 cup water + ½ cup sugar). The most popular mix is 1 part water and 1 part sugar (1 cup water + 1 cup sugar), this is called basic simple syrup. Lastly, there is thick syrup. Mix 1 part water with 2 parts sugar (1 cup water + 2 cups sugar). The more sugar is in the syrup, the longer it lasts.

Can I make other flavors of simple syrup?

Of course. In fact you can make loads of different flavored simple syrup. You can add flavor by simply switching to brown sugar, and your syrup will have a slight caramel flavor. Besides fruit, you can also add spices, such as vanilla, anise, or cloves. Furthermore, you can add herbs to the water and sugar mixture to make flavors such as mint or elderflower. Adding zest such as orange, lemon or lime, for example, creates syrup with amazing citrus flavor.

How long does simple syrup last?

The amount of time you can store simple syrup depends on a couple of factors. Firstly, the amount of sugar in the syrup. The more sugar you add, the longer it lasts. Secondly, the method of making the syrup. You can either dissolve the sugar by bringing the water/sugar mixture to a boil (which creates a more stable syrup). But you can also simply add cold water to the sugar and stir until the sugar has dissolved. Boiled syrup lasts longer than, cold water syrup. And thirdly, the shelf life also depends on whether your syrup is flavored or not. Unflavored syrup lasts longer than flavored ones.

Basic simple syrup (1:1 ratio) lasts up to 1 month in the fridge.
Flavored simple syrup as well as light syrup lasts about 2 weeks in the fridge.
Thick simple syrup lasts about 2-3 months in the fridge.

Cranberry Simple Syrup Recipe

Learn how to make this deep red spiced cranberry simple syrup. It's quick and easy to make and gives great flavor to fall or winter drinks. Deep red and flavorful spiced cranberry simple syrup that is perfect for fall and winter cocktails.

Course Drinks

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings cups

Calories 232kcal

Author Andrea + Stef

Equipment

small saucepan
whisk
fine-mesh strainer
bowl

Ingredients

1 cup water
½ cup sugar
1 cup cranberries fresh or frozen
1½ inch piece of ginger peeled
2 cinnamon sticks
½ teaspoon whole allspice

Instructions

In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.
Lower the heat to low and simmer for about 5-7 minutes.
Pour the syrup over a fine-mesh strainer set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest.
Set the syrup aside until cooled.
Use immediately or store in an airtight container or bottle in the fridge.

Nutrition

The post Cranberry Simple Syrup appeared first on Family Dinners.