Potato Archives - Family Dinners https://familydinners.com/ingredient/potato/ Delicious Dinners Families Love Thu, 23 Jan 2025 20:35:51 +0000 en-US hourly 1 https://familydinners.com/wp-content/uploads/2022/08/cropped-favicon-32x32.png Potato Archives - Family Dinners https://familydinners.com/ingredient/potato/ 32 32 Slow Cooker Tri-Tip Roast Recipe With Vegetables https://familydinners.com/slow-cooker-tri-tip-roast-recipe-with-vegetables/ https://familydinners.com/slow-cooker-tri-tip-roast-recipe-with-vegetables/#comments Fri, 23 Dec 2022 20:46:17 +0000 https://familydinners.com/?p=18775 Deliciously juicy slow cooked tri tip steak with roasted vegetables.

The post Slow Cooker Tri-Tip Roast Recipe With Vegetables appeared first on Family Dinners.

]]> This slow cooker tri-tip roast recipe with vegetables is a great alternative to a traditional Sunday pot roast. However, it is also a delicious meal for any special occasion. While this easy recipe only uses simple ingredients, it creates the most tender and juicy roast and perfectly cooked and seasoned potatoes and carrots. This nourishing meal tastes especially good during the colder months and can be served with roasted vegetables such as broccoli, green beans, cauliflower or Brussels sprouts. This is undoubtedly the best tri-tip roast recipe and your whole family will want to eat it over and over again!

sauce being drizzled over a crockpot tri-tip roast with vegetables
Delicious slow cooked tri tip sliced on a plate with gravy pouring on top.

Why You’ll Love This

  • Notable: incredibly tender and juicy slow cooker sirloin tip roast with flavorful gravy and potatoes and carrots cooked to perfection
  • Main Ingredients: red potatoes, carrots, onion, olive oil, tri-tip roast, canola oil, beef broth, garlic, Worchestershire sauce, cornstarch and spices
  • Cooking Method: Crockpot
  • Nutrients: amazing source of protein with 53g per serving
  • Cooking Time: 15 minutes of prep time, 2.5-8 hours cook time
  • Pairs well with: crusty bread, salad, broccoli, green beans, cauliflower or Brussels sprouts
  • Diets: gluten free, dairy free
  • Special Equipment Needed: slow cooker, small bowl, large skillet, wooden spoon, strainer, knife and cutting board, instant read thermometer
whole tri-tip roast on a serving platter with carrots and potatoes
sliced crockpot tri-tip roast with vegetables

Ingredients

You may have all of these ingredients for this slow cooker tri-tip roast recipe with vegetables in your refrigerator or pantry and not need to make a trip to the local grocery store! If this is your first time making this tri tip roast in the crockpot you might want to read the possible variations before deciding on your ingredients.

Vegetable Ingredients

  • 1 ½ pounds baby red potatoes (cut in half)
  • 4 large carrots (peeled and cut into 1-inch pieces)
  • 1 large onion (cut into chunks)
  • 2 tablespoon olive oil
  • 2 teaspoon Italian seasoning
  • 1 teaspoon salt

Tri-Tip Ingredients

  • 2 pounds tri tip roast
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • 2 tablespoon canola oil

Sauce Ingredients

  • 2 cups beef broth
  • 4 cloves of garlic (minced)
  • 2 tablespoon dried onion flakes
  • ¼ teaspoon dried parsley flakes
  • ⅛ teaspoon paprika
  • ⅛ teaspoon freshly ground black pepper
  • 1 tablespoon Worchestershire sauce

Optional Slurry

  • 2 tablespoon water
  • 2 tablespoon cornstarch

Variations and Substitutions

Canola Oil: You can substitute any other oil with a high smoke point such as vegetable or peanut oil, for example.

Tri-Tip Roast: Substitute chuck roast or rump roast, in case you cannot find a bottom sirloin roast.

Beef Broth: Additionally to beef broth, you can also use beef stock or chicken broth.

ingredients for crockpot tri-tip roast recipe with vegetables

WHAT TO MAKE NEXT: For a fun twist on a traditional roast, try Stef’s Mississippi Pot Roast. By adding some ranch dressing mix and pepperoncinis, this juicy roast is simply bursting with flavor.

Pros & Cons of Cooking a Tri-Tip in a Crockpot

PROS

  • You don’t have to turn on the oven.
  • You can cook the whole meal at one time.
  • Most of the work is done at the beginning then you can forget about it until it’s done.
  • The gravy is a nice addition that you can’t get with a grilled tri-tip.
  • Nice alternative to a traditional Sunday pot roast.
  • You don’t have to own a grill.

CONS

  • Unlike grilled tri-tip, there is no caramelized exterior with the crockpot method.
  • The tri-tip has more of a slow cooked pot roast flavor than a steak flavor when cooked in the crockpot.

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Crockpot — This recipe requires a slow cooker. We use a 6 qt. basic Crockpot brand slow cooker. It works wonderfully. If you’re planning to take your Crockpot to potlucks you’ll want to check out this one that has a locking lid. A slow cooker has an inner pot called the crock. Neither the crock nor the lid are oven safe on most machines. Do not put them in the oven.

Instructions

This section shows how to cook tri-tip roast with vegetables in the slow cooker, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE VEGETABLES: Firstly, arrange the potatoes, carrots, and onion in a large slow cooker. Then drizzle the vegetables with olive oil and sprinkle them with Italian seasoning and salt. Afterward, gently toss to coat.

vegetable ingredients in the slow cooker
spice rub ingredients in a small glass bowl over a raw tri tip roast

SEASON AND SEAR MEAT: Make the tri-tip rub by combining the dried thyme, rosemary, salt and pepper in a small bowl. Then rub it into the whole roast. Afterwards, heat 2 tablespoons of canola oil in a large skillet set over medium-high heat. Quick sear the roast for 2 minutes on all sides. Then place the roast on top of the vegetables in the slow cooker.

raw seasoned tri-tip roast in a cast iron skillet
seared roast on top of vegetables in the slow cooker

PREPARE COOKING JUICES: Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the spices and Worcestershire sauce. Then bring to a simmer, before pouring over the roast in the slow cooker.

garlic added to cast-iron skillet
pouring broth into skillet

SLOW COOK: Cover and cook on low for 6 to 8 hours or on high for 2.5 hours. Remove from the crockpot when potatoes and carrots are fork tender. See notes for internal temperature suggestions for the roast.

OPTIONAL GRAVY: After removing the roast, potatoes and carrots to a platter, place a fine mesh strainer over a sauce pot. Then pour the juices from the crockpot into the strainer and discard leftovers from the strainer. Heat the cooking liquid over medium high heat on the stove. Make a cornstarch slurry. When juices are simmering, slowly whisk in the slurry to make a gravy and cook for 3-5 minutes until thickened.

vegetables, meat and sauce in the crockpot
finished crockpot tri-tip roast recipe with vegetables on a serving platter

FINISH: Finally slice tri-tip and pour gravy over the top of the vegetables and serve.

WHAT TO MAKE NEXT: If you love tender beef with flavorful gravy then you’ll love our Instant Pot Beef Tips. The beef in this comfort food dinner falls apart in your mouth and the rich brown gravy with mushrooms and onions is the perfect pairing.

Recipe Tips

Follow these tips to make the best slow cooker tri-tip roast recipe with vegetables.

  • Tip: Make sure not to cut the carrots too small. Otherwise they will be mushy by the time the meat and potatoes are done.
  • Tip: Don’t skip the searing. Browning the meat before cooking locks in the juices and adds a great deal of flavor.
  • Tip: For best results, slice a tri tip roast against the grain.

What To Serve With Slow Cooker Tri-Tip Roast Recipe with Vegetables

We love to eat this tri tip roast slow cooker recipe all by itself. But sometimes you need to serve it as a meal. Try one of these delicious recipes:

Bread: Serve slow cooker tri-tip roast with crusty bread or soft dinner rolls.  Garlic French Bread is made with fresh parmesan cheese and store-bought french bread. If you have extra time make Pizza Dough Garlic Knots, brushed with butter, seasoning and parmesan. Additionally, Andrea’s Copycat Lion House Rolls also go perfectly with this dish.

Salad: Pair this tender roast with a fresh salad. A green salad like our fabulous Italian Salad or Strawberry Avocado Salad with Poppyseed Dressing. Moreover, a Fall Fruit Salad with apples, grapes and dried cranberries would also go well.

Vegetable Sides: Traditionally, crock pot tri tip roast is served with Air Fryer Broccoli, Cauliflower, Green Beans or Brussels sprouts, for example. It would taste great with Air Fryer Beets as well.

More Pot Roast Recipes

If you love juicy and tender roasts that fall apart in your mouth, then you have to try our other scrumptious pot roast recipes for the Instant Pot and dutch oven:

How To Store

Refrigerate: Store leftovers in an airtight container or ziploc bag in the refrigerator for up to 3 days. Additionally, you can cover plated leftovers with plastic wrap, cling wrap or aluminum foil, for example. Put uneaten crockpot tri-tip roast with vegetables into the fridge no later than 2 hours after cooking.

Freeze: After the slow cooker roast and vegetables have cooled completely, transfer leftovers to a freezer-safe container or freezer bag and freeze for up to 3 months.

Defrosting: The best way to thaw leftover tri tip roast with vegetables is overnight in the refrigerator.

How To Reheat

Reheat tri tip roast leftovers in the microwave.

tri tip roast slices with a fork in them with potatoes and carrots

Common Questions

What is a tri tip roast?

Tri tip roast is a triangular cut of meat from the bottom of the beef sirloin. It has gotten its name from its triangular shape, as it is wide on the top and tapers down to a tip. This triangle roast from the lower portion of the sirloin is also called California cut, Santa Maria steak, Newport steak or bottom sirloin tip.

Is this tri-tip roast slow cooker recipe good for sandwiches?

In case you end up with some leftover roast, you can in fact make amazing tri tip sandwiches the next day. Simply cut your favorite roll in half and add thinly sliced, cold tri tip roast. Then top with a slice of cheese, a little bit of mayonnaise, mustard, pickles and lettuce, for example, and you end up with the most scrumptious sandwich.

What is the ideal inside temperature of tri-tip roast au jus?

Due to the nature of this cut, the tri-tip temp when cooked, is similar to that of a steak. Cook to 130 to 135 °F for medium rare, 135 to 145 °F for medium, and 145°F to 155°F for medium well. Use an instant read meat thermometer to determine when your roast is done.

Delicious slow cooked tri tip sliced on a plate with gravy pouring on top.
Print

Slow Cooker Tri-Tip Roast Recipe With Vegetables

Incredibly tender meat with flavorful gravy and perfectly cooked potatoes and carrots. A perfect Sunday roast the entire family will love.
Course Main Dish
Cuisine American, Italian
Diet Gluten Free, Low Lactose
Keyword crockpot tri tip roast recipe, slow cooker tri tip roast recipe, slow cooker tri tip roast with vegetables, tri tip roast in the crockpot
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 679kcal
Author Andrea + Stef

Equipment

  • crockpot
  • large skillet
  • wooden spoon
  • strainer
  • meat thermometer

Ingredients

Vegetable Ingredients

  • 1½ lbs baby red potatoes cut in half
  • 4 large carrots peeled and cut into 1-inch pieces
  • 1 large onion cut into chunks
  • 2 tablespoon olive oil
  • 2 teaspoon Italian seasoning
  • 1 teaspoon salt

Tri-Tip Roast Ingredients

  • 2 lbs tri-tip roast
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • 2 tablespoon canola oil or other high heat oil

Sauce Ingredients

  • 2 cups beef broth
  • 4 cloves of garlic minced
  • 2 tablespoon dried onion flakes
  • ¼ teaspoon dried parsley flakes
  • ⅛ teaspoon paprika
  • ⅛ teaspoon freshly ground black pepper
  • 1 tablespoon Worcestershire sauce

Optional Slurry

  • 2 tablespoon water
  • 2 tbsp cornstarch

Instructions

  • In a large slow cooker, arrange the potatoes, carrots, and onion. Drizzle the vegetables with 2 tablespoons of olive oil and sprinkle with the Italian seasoning and 1 teaspoon salt. Gently toss to coat.
    vegetable ingredients in the slow cooker
  • Make the tri-tip rub in a small bowl. Combine the dried thyme, rosemary, salt and pepper.
    spice rub ingredients in a small glass bowl over a raw tri tip roast
  • Then rub it into the tri-tip roast.
    tri tip roast covered in spice rub
  • Afterwards, heat 2 tablespoons of canola oil in a large cast-iron skillet set over medium-high heat. Sear the roast for 2 minutes on all sides.
    seared roast in cast iron skillet
  • Place the roast on top of the vegetables in the slow cooker.
    seared roast on top of vegetables int he slow cooker
  • Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the onion flakes, dried parsley, celery seed, paprika, pepper and Worcestershire sauce.
    stirring broth into skillet
  • First bring to a simmer, then pour over the roast in the slow cooker.
    vegetables, meat and sauce in the crockpot
  • Cover and cook on low for 6 to 8 hours or on high for 2.5 hours. Remove from the crockpot when potatoes and carrots are fork tender. See notes for internal temperature suggestions.
  • Remove the roast, potatoes and carrots to a platter.
    tri tip roast and vegetables on a serving platter
  • Optional: Make a gravy. Place a fine mesh strainer over a sauce pot. Pour the juices from the crockpot into the strainer. Discard spices leftover in the strainer. Heat the saucepan with the juices over medium high heat on the stove. Make a cornstarch slurry. Mix together 2 tablespoons of water and 2 tablespoons of cornstarch. When juices are simmering, slowly whisk in the slurry to make a gravy. Cook for 3-5 minutes until gravy is thickened.
  • Slice tri-tip and pour gravy over the top of the vegetables and serve.
    sliced tri tip roast with veggies

Notes

  • Potatoes and carrots will take longer to cook than the tri-tip if they are too large.
  • Due to the nature of this cut, the tri-tip temp, when cooked, is similar to that of a steak. Cook to 130 to 135 °F for medium rare, 135 to 145 °F for medium, 145°F to 155°F for medium well.
  • Slice a tri tip against the grain.
  • Tri tip is great for making sandwiches because you can get nice slices of meat.
Serving
Serve with a side salad, crusty bread, broccoli, green beans, cauliflower or brussels sprouts


Nutrition

Calories: 679kcal | Carbohydrates: 44g | Protein: 53g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.03g | Cholesterol: 147mg | Sodium: 1861mg | Potassium: 1907mg | Fiber: 6g | Sugar: 8g | Vitamin A: 10236IU | Vitamin C: 24mg | Calcium: 143mg | Iron: 6mg

The post Slow Cooker Tri-Tip Roast Recipe With Vegetables appeared first on Family Dinners.

]]> https://familydinners.com/slow-cooker-tri-tip-roast-recipe-with-vegetables/feed/ 1 Ground Beef Vegetable Soup Recipe https://familydinners.com/ground-beef-vegetable-soup/ https://familydinners.com/ground-beef-vegetable-soup/#respond Tue, 08 Nov 2022 01:21:00 +0000 https://familydinners.com/?p=18182 This flavorful ground beef vegetable soup is packed with celery, carrots, potatoes and tender beef. It is warming comforting and delicious.

The post Ground Beef Vegetable Soup Recipe appeared first on Family Dinners.

]]> This amazing ground beef vegetable soup is a staple in our meal rotation. It only takes 10 minutes of hands on cooking to make this delicious hearty soup, that is best served with crusty white bread. Besides beef, this yummy one-pot meal is packed with potatoes, celery, carrots as well as peas, corn and green beans. It is therefore a great way of introducing more vegetables to your diet. This is hands down the best vegetable soup with ground beef and your whole family will love it.

spoon scooping ground beef vegetable soup out of a bowl
bowl of beef vegetable soup

Why You’ll Love This

  • Notable: immensely flavorful one-pot meal that is chock-full of veggies and ground beef
  • Main Ingredients: ground beef, yellow onion, celery stalks, garlic, canned diced tomatoes, carrots, Russet potatoes, frozen mixed vegetables, beef broth, spices
  • Cooking Method: stovetop
  • Nutrients: great source of fiber
  • Cooking Time: 10 minutes prep time, 30 minutes cooking time
  • Pairs well with: crusty bread, garlic bread, cheesy bread, cooked noodles
  • Diets: keto friendly, gluten free, dairy free
  • Special Equipment Needed: dutch oven (or other large pot, such as stock pot or soup pot), cooking spatula
ladle scooping vegetable soup with ground beef out of a pot
two bowls of ground beef veggie soup next to a pot

Ingredients

You may have all of these ingredients for this easy vegetable soup with ground beef recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this easy vegetable beef soup you might want to read the possible variations before deciding on your ingredients.

Ingredients

  • 1 pound of ground beef
  • ½ yellow onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, pressed
  • 14.5 oz canned diced tomatoes
  • 3 large carrots, diced
  • 2 Russet potatoes, peeled and diced
  • 16 oz bag frozen vegetables
  • 4 cups beef broth
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ½ teaspoon dried oregano

Variations and Substitutions

Ground beef: You can substitute ground chicken or ground turkey for the ground beef.

Broth: If you prefer, you can use chicken broth instead of beef broth.

Tomatoes: Substitute crushed canned tomatoes instead for diced tomatoes if you prefer.

Seasoning: Use Italian seasoning instead of oregano.

Noodles: Add cooked pasta to the soup if you like.

ingredients for ground beef vegetable soup

WHAT TO MAKE NEXT: If you loved this beef and vegetable soup recipe, try our Instant Pot White Chicken Chili. You’ll love it because it is full of flavor and warms you with a slight kick of spice. Made with chicken, canned beans, vegetables and spices, this chili cooks up in the pressure cooker in 15 minutes.

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Dutch Oven — We love making this soup in a Dutch oven, because it perfectly cooks the beef and vegetables to tender perfection.

Instructions

This section shows how to cook easy beef and vegetable soup on the stove top, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

BROWN BEEF AND VEGGIES: Firstly, in a large dutch oven over medium heat, brown the ground beef in some olive oil. When the hamburger meat is halfway cooked, add onion and celery to the pan. As soon as the beef is fully cooked, drain the excess fat. Afterwards add the garlic and sauté for 1 minute until fragrant.

raw ground beef in a pot
adding celery, onion and garlic to the browned beef

COMBINE AND COOK: Next, add the rest of the ingredients. Then turn the heat up to medium-high heat and bring to a boil. Afterward, simmer on low heat for 20 minutes or until the potatoes and carrots are tender.

adding vegetables and broth to the ground beef mixture
stirring vegetable soup ingredients together

SEASON AND SERVE: Finally, remove the soup from the heat and season with salt and pepper to taste. Serve.

wooden spoon with vegetables on it over the pot of soup
finished ground beef vegetable soup

WHAT TO MAKE NEXT: If you love nothing more than a steaming bowl of soup then you’ll love Stef’s Easy Pumpkin Soup. It’s creamy, comforting, healthy, and full of spices and fall flavors. Plus it’s ready in just 30 minutes on the stovetop.

Make Ahead

This mouthwatering vegetable beef soup is a great recipe to make ahead. You can completely finish the soup and store it in the fridge until ready to reheat and serve. It keeps in the refrigerator for up to 4 days. Moreover, you can freeze individual portions of soup for up to 3 months.

Recipe Tips

Follow these tips to make the best soup with vegetables and ground beef.

  • Tip: Make sure you brown the beef properly before adding the broth. It adds immense flavor to the soup.
  • Tip: Cut all your vegetables approximately the same size. That way they will all be done at the same time.
  • Tip: Taste the soup before serving and adjust the seasonings if necessary.

What To Serve With Ground Beef Vegetable Soup

We love to eat vegetable soup with ground beef all by itself. But sometimes you need to serve this easy dinner recipe as a complete meal. Try one of these delicious recipes:

Bread: Serve ground beef vegetable soup with crusty bread or soft dinner rolls. Garlic French Bread is made with fresh parmesan cheese and store-bought french bread. If you have extra time make delicious Copycat Lion House Rolls or Cheesy Garlic Rolls.

Salad: Pair this delicious soup with a fresh salad. A fresh green salad like our Easy Italian Salad or Strawberry Avocado Salad with poppyseed dressing. Or even a Chopped Asparagus Salad with lemon vinaigrette.

Noodles: Even though, the soup tastes great as is, it would also taste scrumptious with some cooked pasta added.

More Soup Recipes

A warm bowl of soup is the ultimate comfort food on a chilly day. We love cooking homemade soups in the Instant Pot because the meat comes out incredibly tender and the soup is done in only a couple of minutes.

How To Store

Refrigerate: Store ground beef and vegetable soup leftovers in an airtight container or ziploc bag in the fridge for 3-4 days.

Freeze: Store in an airtight, freezer-safe container. If you’re storing in a zip top plastic bag, try to get as much air out as possible. Freeze for up to 3 months. Divide into single serve portions before freezing, for easy portion control when defrosting.

Defrosting: A great way to thaw beef and vegetable soup is in the refrigerator overnight.

Andrea says….

We love soup for dinner. This vegetable soup is perfect for when you’re low on time. We also love making this potato and kale soup. It’s a family favorite.

How To Reheat

Reheat leftovers in a pot on the stovetop or in the microwave.

bowl of vegetable soup with ground beef

Common Questions

What other vegetables can I add to this soup?

You can pretty much add all your favorite veggies to this yummy beef vegetable soup recipe. You can try diced bell pepper or butternut squash, broccoli florets, cauliflower, white beans, or chopped cabbage, for example. Additionally, you can also add leafy greens, such as kale, collard greens or spinach to this hearty ground beef vegetable soup.

How do I serve this easy hamburger soup?

We love serving this healthy soup with crusty French bread, garlic bread or cheesy bread. However, you can also serve some salty cracker with it or a grilled cheese sandwich. In case you want to make this hamburger soup recipe extra special, sprinkle it with some freshly grated parmesan cheese and chopped fresh parsley. Moreover, you can add some red pepper flakes for a spicy kick.

bowl of beef vegetable soup
Print

Ground Beef Vegetable Soup Recipe

Comforting soup loaded with veggies and tender beef that is quick and easy to make and full of flavor. With only 10 minutes of hands-on prep time, this vegetable beef soup is an excellent weeknight meal.
Course Main Dish, soup
Cuisine American
Keyword ground beef vegetable soup, vegetable soup with ground beef
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 343kcal
Author Andrea + Stef

Equipment

  • large pot or dutch oven
  • cooking spoon or spatula

Ingredients

  • 1 lb ground beef
  • ½ yellow onion chopped
  • 2 celery stalks chopped
  • 3 cloves of garlic pressed
  • 14.5 oz canned diced tomatoes
  • 3 carrots diced
  • 2 Russet potatoes peeled and diced
  • 16 oz frozen vegetables
  • 4 cups beef broth
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ½ tsp dried oregano

Instructions

  • In a large pot or saucepan over medium heat, brown ground beef.
    raw ground beef in a pot
  • When beef is halfway cooked, add onion and celery to the pan.
    adding celery, onion and garlic to the browned beef
  • Once the beef is cooked, drain the excess fat.
  • Add garlic, saute for 1 minute until fragrant.
  • Add canned tomatoes and the juices, carrots, potatoes, frozen vegetables, beef broth, salt, pepper, and oregano. Turn heat up to high to bring to a boil.
    adding vegetables and broth to the ground beef mixture
  • Reduce heat to simmer for 20 minutes or until the potatoes and carrots are tender.
    stirring vegetable soup ingredients together
  • Remove from heat. Season with salt and pepper to taste.
    close up of vegetable soup
  • Serve.
    bowl of soup with a spoon in it

Notes

  • Serve with crusty bread, cheesy bread or noodles.
  • Sprinkle with grated parmesan cheese, chopped fresh parsley or red pepper flakes, if desired. 

Nutrition

Calories: 343kcal | Carbohydrates: 31g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1201mg | Potassium: 871mg | Fiber: 6g | Sugar: 4g | Vitamin A: 9219IU | Vitamin C: 16mg | Calcium: 91mg | Iron: 4mg

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]]> https://familydinners.com/ground-beef-vegetable-soup/feed/ 0 Baked Potatoes On The Grill https://familydinners.com/grilled-baked-potatoes/ https://familydinners.com/grilled-baked-potatoes/#comments Tue, 08 Nov 2022 01:20:00 +0000 https://familydinners.com/?p=4738 Cook the perfect baked potatoes on your grill or campfire.

The post Baked Potatoes On The Grill appeared first on Family Dinners.

]]> Firing up the grill? You’ll love this summer potato recipe. Baked potatoes on the grill are the perfect side for grilled meats, veggies and fruits. (If you haven’t jumped on the fruit grilling bandwagon, what are you waiting for?)

Close up of fully baked potatoes on the grill in open foil wrappers. Loaded with cheese, bacon, sour ream and chives.

This foil packet potato method creates salty, crispy skin and soft, fluffy insides to die for. Add your favorite toppings and you’ve got the perfect loaded baked potato. These are also great as campfire potatoes. Just place them on a rack and you can cook them directly over the fire.

Loaded baked potato in foil on a grill.

Why You’ll Love This

  • Notable: crispy potato skin on the outside, while the inside of the potato is soft and pillowy
  • Main Ingredients: large potatoes, vegetable oil, coarse salt
  • Cooking Method: grill
  • Cooking Time: 15 minutes prep time, 45 minutes cooking time
  • Pairs well with: grilled meats, fish and seafood
  • Diets: gluten free, dairy free, vegetarian, vegan
  • Special Equipment Needed: grill, cutting board, paring knife, fork, basting brush, aluminum foil
3 clean, raw potatoes being pierced by a fork.
cooked potatoes with toppings on a white board

Ingredients

You may have all of these ingredients for this best baked potatoes recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making these baked potatoes on the grill you might want to read the possible variations before deciding on your ingredients.

Baked Potatoes on the Grill Ingredients

  • 4 large potatoes
  • 2 tablespoon vegetable oil
  • 2 tablespoon coarse salt

Variations and Substitutions

Potatoes: Russet potatoes (also called Idaho potatoes) are best for baking because they are low in moisture and have a thick skin that puffs and crisps nicely.

Vegetable Oil: Use a neutral oil with a high smoke point, such as vegetable oil, grapeseed oil or avocado olive oil, for example.

Coarse Salt: Kosher salt or sea salt are great options that will give your potato skins a little crunch, or use what you have on hand. Just don’t skip the salt!

Other seasonings: When you’re sprinkling salt onto the oil-rubbed potato, you can also sprinkle on any other seasoning you like. Consider pepper or garlic powder, for example.

Fully Loaded Baked Potatoes on the Grill

Gather some toppings and you’ve got a grilled baked potato bar that your whole family will enjoy. Here are some delicious flavor combos: 

  • Loaded Classic – Cheddar cheese, dollop of sour cream, green onions and bacon bits (optional).
  • Loaded Chili – Easy chili, cheddar cheese, sour cream, green onions and/or avocado. 
  • Broccoli Cheddar – Parmesan roasted broccoli and melted cheddar cheese.
  • Southwestern – Pico de gallo, corn, black beans, cheese, sour cream, cilantro, avocado (or guacamole). 
  • Lox – Smoked salmon, chives, cream cheese
  • Fajita – Fajita chicken, bell peppers, onion, cilantro lime sour cream and shredded cheese
  • Goat Cheese and Herbs – Mix together goat cheese, olive oil, parsley, shallots and lemon zest.
Clean washed raw potatoes in a bowl next to a small container of oil and small bowl of salt.

WHAT TO MAKE NEXT: If you love this traditional baked potato recipe, try our Cheesy Hasselback Potatoes. You’ll love them because they are melt in your mouth perfection. Full of thin, tender potato slices roasted to a golden crisp and stuffed with melty cheddar cheese.

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Grill — An indoor or outdoor grill is needed for this recipe. We love our indoor Zojirushi grill for cooking inside.

Instructions

This section shows how to cook baked potatoes on the grill, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE: Firstly, preheat the grill to medium-high heat and scrub potatoes getting all the dirt off the skin. Then pat dry with paper towel.

fork poking potato
brushing oil on baked potato sitting on foil

PREPARE POTATOES FOR COOKING: Poke unwrapped potatoes with a fork a couple of times. These small holes help venting the potato. Afterwards, brush oil on the outside of each potato. Sprinkle the entire potato with coarse salt. Then use your hands to make sure the salt is rubbed on and isn’t falling off. Finally cover them in aluminum foil.

sprinkle salt on potato
wrap potato in foil

COOK: Place potatoes on the hot grill rack. Close the cover, if possible. Bake for 45 minutes, turning with tongs every 5-10 minutes.

CHECK DONENESS: Check potato by piercing through the foil and potato with a fork. If the potato is done, the fork will insert easily into the middle of the potato. If it is still a little firm, cook for longer, checking every 4-5 minutes. The length of cooking time will depend on the size of the potato and the heat of the grill.

LET COOL: Remove from grill. Let cool for 10-15 minutes before handling.

Close up of fully baked potatoes on the grill in open foil wrappers. Loaded with cheese, bacon, sour ream and chives.

WHAT TO MAKE NEXT: If you love crispy potato side dishes then you’ll love our Air Fryer Potato Wedges. They are crispy on the outside and perfectly soft in the middle. Air fryer potato wedges pair with any meal.

Stef says….

Grilled baked potatoes are fun and easy! They are a great summer or winter potato side dish. You can even cook these over a campfire if you have a rack to set them on.

Recipe Tips

Follow these tips to make the best baked potato on the grill.

  • Tip: Russet or Idaho potatoes are best for baking because they are low in moisture and have a thick skin that puffs and crisps nicely.
  • Tip: Don’t skip the salt, it will give your potato skins a little crunch and tons of flavor.
  • Tip: Make sure your potatoes are approximately the same size, to be sure they are all done at the same time. Smaller potatoes might be done sooner.

What To Serve With Baked Potatoes on the Grill

We love to eating a perfect grilled potato all by itself. But sometimes you need to serve this great side dish as a meal. Try one of these delicious recipes:

Main Course: Serve baked potatoes with fluffy interior with Air Fryer Ribs, or Grilled Chicken Marinade with Lemon. These delicious baked potatoes taste great with Chipotle Chicken Kabobs as well.

Salad: Pair grilled baked potatoes with a fresh salad. A green salad like our Easy Italian Salad or Chopped Asparagus Salad with Lemon Vinaigrette. Or even a Caprese Salad with tomatoes, mozzarella and basil.

Sides: These potatoes would also taste great with Air Fryer Pineapple, Air Fryer Green Beans, Air Fryer Beets or Air Fryer Brussels Sprouts with Bacon.

More Baked Potato Recipes

Don’t feel like firing up the grill? Baked potatoes are just as amazing in the oven (or convection oven), crock pot and in a toaster oven. And, if you’re in a hurry, you can bake potatoes in an air fryer, instant pot or microwave for faster results.

How To Store

Refrigerate: Store leftover potatoes in the refrigerator in an airtight container or ziploc bag for up to 3 days. While the skin may not be as crispy, they will still taste just as good.

Freeze: Additionally, you can freeze baked potatoes for up to a month. Before freezing, make sure your potatoes are fully cooled and don’t contain any toppings. Wrap them in foil or plastic wrap, ensuring no part of the potato is exposed to air. Place in a freezer safe container or sealed freezer bag without any excess air.

Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave.

How To Reheat

Reheat baked potato leftovers in the microwave or in the air fryer.

topped baked potato on the grill

Common Questions

What grill temperature should baked potato be cooked at?

Preheat your grill to a high heat, approximately 400 degrees F, and cook potatoes for 45 minutes to one hour to get the best texture inside and the crispiest skin on the outside.

Should baked potatoes be wrapped in foil?

On the grill, we recommend cooking your potatoes in foil to protect the skins from charring.

How long should you bake a potato for?

Depending on the size, 45 minutes to 1 hour at 400˚ should be enough time to make your potatoes fluffy and steamy inside with crispy skin outside.

Can you make baked sweet potatoes with the same method?

As a matter of fact, yes! However, sweet potatoes have a slightly different cooking time, depending on the size and type of potatoes.

What kind of grill works best with this easy side dish?

You can make baked potatoes on all kinds of grills, such as a charcoal grill, an electric grill or a gas grill, for example. Moreover, this perfect side dish cooks on the campfire as well. For best results, put them on a rack and cook the grilled baked potatoes directly over the fire.

Loaded baked potato in foil on a grill.
Print

Baked Potatoes on the Grill

These baked potatoes on the grill are perfect for your backyard barbecue or campfire meal.
Course Appetizer, Main Dish, Side Dish
Cuisine American
Keyword baked potato on the grill, campfire baked potato, foil packet potato, grilled baked potatoes
Prep Time 15 minutes
Cook Time 50 minutes
Servings 4 potatoes
Calories 228kcal
Author Andrea + Stef

Equipment

  • 1 Grill

Ingredients

  • 4 potatoes
  • 2 tablespoon vegetable oil (or avocado)
  • 2 tablespoon coarse salt

Instructions

  • Preheat grill to medium high heat.
  • Scrub potatoes to get all dirt off the skin of the potato. Pat dry.
    Clean raw potatoes in a fish alongside a small container of oil and small bowl of salt.
  • Poke potatoes 6-8 times with a fork to vent the potato.
    fork poking potato
  • Brush oil on the outside of each potato.
    brushing oil on baked potato sitting on foil
  • Sprinkle the potato with coarse salt. Use your hands to make sure the salt is rubbed on and isn’t falling off.
    sprinkle salt on potato
  • Wrap potatoes in foil and place potatoes on the grill rack. Close the cover, if possible.
    wrap potato in foil
  • Bake for 45 minutes, turning with tongs every 5-10 minutes.
  • Check potato by piercing through the foil and potato with a fork. If the potato is done, the fork will insert easily into the center of the potato. If it is still a little firm, cook for longer, checking every 5 minutes. The length of cooking time will depend on the size of the potato and the heat of the grill.
  • Remove from grill. Let cool for 10-15 minutes before handling.
  • Once cooked, make a large slice down the center of the potato and fluff up the center of the potato a little. Add toppings that melt first, like butter or cheese. Then add more toppings like sour cream, chives, bacon or any of your other favorite toppings.
    Cooked baked potatoes on the grill in open foil wrapping. Potatoes are fully loaded with cheese, bacon, sour cream and chives.

Notes

  • You can cook these over a campfire as well if you have a rack to set them on.
  • When you’re sprinkling salt, you can also sprinkle any other seasoning you like on your potatoes. Consider pepper or garlic powder.

Nutrition

Serving: 1potato | Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 3499mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg

The post Baked Potatoes On The Grill appeared first on Family Dinners.

]]> https://familydinners.com/grilled-baked-potatoes/feed/ 1 Instant Pot Pork Roast https://familydinners.com/instant-pot-pork-roast/ https://familydinners.com/instant-pot-pork-roast/#comments Mon, 12 Sep 2022 05:57:52 +0000 https://familydinners.com/?p=16618 If you love cooking a whole meal in one pot, then this delicious fork tender Instant Pot pork roast recipe is perfect

The post Instant Pot Pork Roast appeared first on Family Dinners.

]]> If you love cooking a whole meal in one pot, then this delicious fork tender Instant Pot pork roast recipe is perfect for you. It combines juicy meat that falls apart in your mouth with carrots, potatoes and the most scrumptious gravy. Everything is cooked to perfection in the Instant Pot, so you have dinner ready in 90 minutes that feeds the entire family. This pressure cooked pork roast is really easy to make, but looks and tastes like you’ve spent hours in the kitchen. This is the best Instant Pot pork roast recipe. You will have a perfect Sunday dinner that everyone will love.

gravy poured over instant pot pork roast on a platter with vegetables

What is Instant Pot Pork Roast?

Instead of slow roasting pork in the oven for 2-3 hours, we cooked our pork roast in the Instant Pot. This way the entire meal is ready to serve in only 90 minutes. Not only does pressure cooking the meat drastically reduce the cooking time, it also produces the most tender and succulent pork roast. Furthermore, you can cook vegetable sides, like potatoes and carrots, alongside the meat in the Instant Pot, so there is no need in dirtying more pots. The Instant Pot creates a tender pork roast in a fraction of the time it takes to cook in the oven or slow cooker.

instant pot pork roast on a platter with vegetables

Why You’ll Love This

  • Notable: This red wine pork roast is very tender. This is juicy pork with flavorful sauce and perfectly cooked vegetables, a perfect Sunday dinner.
  • Main Ingredients: pork shoulder or butt roast, olive oil, red wine, onion, garlic, chicken broth, carrots, red potatoes, balsamic vinegar, cornstarch, brown sugar and spices
  • Cooking Method: Instant Pot
  • Nutrients: 29g of protein per serving
  • Cooking Time: 5 minutes of prep time and 85 minutes of cooking time
  • Pairs well with: roasted vegetables, egg noodles, crusty white bread
  • Diets: gluten free, dairy free
  • Special Equipment Needed: Instant Pot, metal trivet, mixing bowls, whisk
platter with pork roast and vegetables with sauce on the side
shredded pork roast with potatoes and a fork

Ingredients

You may have all of these Instant Pot pork roast ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

  • Pantry Ingredients: light brown sugar, olive oil, red wine, chicken broth, balsamic vinegar, cornstarch
  • Produce Ingredients: white onion, garlic, carrots, red potatoes
  • Meat Ingredients: pork shoulder or butt roast
  • Spices: garlic powder, onion powder, dried thyme, dried oregano, sea salt, black pepper
ingredients for instant pot pork roast

WHAT TO MAKE NEXT: Looking for another scrumptious recipe for pork shoulder roast made in the Instant Pot? Then our flavor bursting, melt in your mouth Instant Pot Carnitas are perfect for you! They are easy to make and oh so good!

Links are affiliate links.

Instant Pot– This recipe requires an Instant Pot or other electric pressure cooker. This Instant Pot isn’t the fanciest you can buy but we love it and it will work for most people’s needs. If you’re looking for one with all the bells and whistles, this 10-in-1 Instant Pot is amazing. Make sure your sealing ring is in good shape. You can buy replacement silicone sealing rings if you need one. These seal the pot and keep the pressure inside the machine.

Instructions

This section shows how to cook a pork roast in the Instant Pot, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

MAKE SPICE RUB AND SEASON: In a small bowl, mix together the spice rub ingredients. Then gently rub the spices all over the pork roast. You can remove the netting or keep in place to keep your roast together. Next, turn the Instant Pot to sauté setting and add 2 tablespoon of oil.

spices rubbed all over pork roast
pork roast browning in the instant pot

SEAR: When oil is hot in saute mode, sear roast for about 2 minutes on each side, until it’s lightly browned. Remove and turn sauté off. Then pour red wine into the pot and deglaze by scraping any browned bits off the bottom of the pot.

PRESSURE COOK: Add the onion, cloves garlic and broth to the bottom of the pot. Then place the metal trivet into the instant pot on top of the onions. Place the roast onto the trivet. Lock the lid, seal and set to high pressure for 65 minutes. Once cook time is done do a quick release to release the pressure in the pressure cooker.

pork roast on metal trivet in instant pot
potatoes and carrots added to the instant pot

ADD VEGETABLES: Add potatoes and carrots around the outside of the roast. Lock the lid, seal and set to high pressure for 5 minutes. Once cook time is done do another quick release to release pressure. Use an instant read meat thermometer to measure the internal temperature of the roast. Pork roast is safe to eat at 145°F.

balsamic mixture being poured into the instant pot
pork roast on a platter with potatoes and carrots

MAKE SAUCE AND FINISH: Remove the roast, metal trivet and vegetables from the pot. Shred the roast with two forks. Strain and skim the fat off the cooking liquid, if desired. In a small bowl, whisk balsamic vinegar and cornstarch to make a cornstarch slurry. Once combined, pour into the pot and whisk until dissolved. Cook the sauce until it is slightly thickened, about 6-7 minutes, on the sauté setting. Drizzle the sauce over the shredded roast. Serve with the vegetables.

Make Ahead

Pork roast is a great meal to make ahead since you can either refrigerate it for up to 3 days or freeze it for up to 3 months. Make sure you let the dish cool completely before transfering it to an airtight or freezer safe container. You can reheat the roast in the microwave, on the stovetop or in the slow cooker.

Stef says….

Nothing quite says Sunday lunch like a tender and juicy Pot Roast with large chunks of soft potatoes, carrots, herbs, and of course…the gravy! For a fun twist on a traditional roast, try my Mississippi Pot Roast. By adding some ranch seasoning and pepperoncinis, this juicy roast is simply bursting with flavor.

Other Ways to Prepare a Pork Roast

Pork roast can be prepared many different ways. Besides the Instant Pot, you can also cook a roast in the oven or in the slow cooker.

OVEN: Sear the meat in a dutch oven first then set aside. Cook the vegetables in the same pan for a couple of minutes, then deglaze the pan. Return the meat to the pot and cover with a lid. Then slow roast the meat for about 3 hours at 300ºF.

SLOW COOKER: Sear the meat in a large pan first then set aside. Cook the vegetables in the same pan for a couple of minutes, and deglaze the pan. Then transfer everything to your slow cooker. Make sure you scrap the bottom of the pan for all the good stuff! Cook on low for 8-10 hours.

Recipe Tips

Follow these tips to make the best pork roast cooked in the Instant Pot.

  • Tip: Use pork shoulder for this recipe. Pork shoulder has just the right fat/lean ratio for roasting and therefore produces the moistest, most flavorful roast.
  • Tip: Don’t skip the searing. Browning the meat before cooking locks in the juices and adds a great deal of flavor.
  • Tip: Don’t add the vegetables until the roast is cooked. Potatoes and carrots would be totally overcooked after an hour in the Instant Pot. Do not do a natural pressure release with the vegetables or they will become overcooked.

More Instant Pot Recipes

How To Store

Refrigerate: After cooking, put uneaten pork into the fridge within 2 hours of cooking. Store pork roast leftovers in an airtight container or ziploc bag in the refrigerator for up to 3 days.

Freeze: Transfer leftover pork roast and sides to a freezer safe container or freezer bag and freeze for up to 3 months.

Defrosting: Thaw overnight in the refrigerator. Reheat in the microwave.

Reheating: Reheat your pork in a covered microwave safe dish.

Andrea says….

Dry rubs don’t only add immense flavor to roasts but ribs as well. Trust me, this dry rub recipe for baby back ribs in the oven and air fryer is the secret to the most delicious BBQ ribs ever. They’re easy to make, fall off the bone tender and you can’t beat this flavor!

whole pork roast cooked in the instant pot on a platter with potatoes

WHAT TO MAKE NEXT: If you love cooking pork to tender perfection in the Instant Pot then you’ll love our Instant Pot Country Style Ribs. These amazingly juicy pressure cooked ribs are full of flavor and fall apart in your mouth.

Common Questions

What is the best cut of pork to use for this recipe?

We recommend using either a pork shoulder or pork butt roast. Both cuts have an ideal fat/lean ratio and produce juicy and flavorful roasts. We do not recommend using pork loin in the pressure cooker. Pork loin (same thing as pork loin roast) is a very lean cut of meat and can overcook very easily in the Instant Pot. Pressure cooked pork tenderloin is often dry and no real joy to eat.

Can I skip the searing step and just put the roast into the Instant Pot raw?

Searing the meat is important for multiple reasons. First, it caramelizes the outside of the meat and therefore adds immense flavor to your roast. Additionally, searing seals up the meat and therefore locks in all the amazing juices that keep your roast nice and moist. So, while it is not impossible to skip this step, we highly recommend searing the roast before cooking in order to create a perfect pork roast.

instant pot pork roast on a platter with vegetables
Print

Instant Pot Pork Roast Recipe

Fork tender and flavorful pork roast with perfectly cooked potatoes and carrots and the most delicious balsamic gravy. It only takes 5 minutes to prep this Instant Pot meal.
Course Main Dish
Cuisine American
Keyword how to cook frozen pork in the Instant Pot, how to cook pork in the Instant Pot, how to pressure cook a pork roast, how to shred leftover pork roast, Instant Pot pork roast
Prep Time 5 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 30 minutes
Servings 5 servings
Calories 566kcal
Author Andrea + Stef

Equipment

  • Instant Pot
  • metal trivet
  • small mixing bowls
  • whisk

Ingredients

Rub Ingredients:

  • 1 tablespoon light brown sugar
  • ½ tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper

Roast Ingredients:

  • 2-3 lbs pork shoulder or butt roast (not pork loin)
  • 2-4 tablespoon olive oil
  • ¼ cup red wine
  • ½ cup white onion chopped
  • 1 tablespoon garlic minced, (3 cloves)
  • ½ cup chicken broth
  • 3 large carrots peeled, and cut into thick sticks
  • 8 medium red potatoes halved
  • ¼ cup balsamic vinegar
  • 1 tablespoon cornstarch

Optional Garnish:

  • fresh parsley chopped
  • fresh rosemary
  • fresh thyme

Instructions

  • Mix together the rub ingredients.
    spices for pork roast
  • Gently rub the spices all over the pork roast.
    spices rubbed all over pork roast
  • Set Instant Pot to saute setting. Add 2 tablespoon of oil. (Adjust amount of oil as needed; you can add a bit more oil when flipping the roast.)
  • When oil is hot, place pork roast into the pot. Sear roast for about 2 minutes on each side, until it’s lightly browned. Remove and turn saute off.
    pork roast browning in the instant pot
  • Pour red wine into the pot and deglaze by scraping any browned bits off the bottom of the pot.
    pouring red wine into the instant pot to deglaze
  • Add the onion, garlic and broth to the bottom of the pot.
    adding onions and garlic to bottom of the instant pot
  • Place the metal trivet into the instant pot on top of the onions. Place the roast onto the trivet.
    pork roast on metal trivet in instant pot
  • Lock the lid, seal and set to high pressure for 65 minutes.
  • Once cook time is done do a quick release.
    cooked pork roast in the instant pot
  • Add potatoes and carrots around the outside of the roast.
    potatoes and carrots added to the instant pot
  • Lock the lid, seal and set to high pressure for 5 minutes.
  • Once cook time is done do another quick release.
  • Remove the roast and vegetables. Shred the roast with two forks.
    fork shredding a pork roast
  • Remove the metal trivet from the pot. Optional: Pour remaining liquid through a fine mesh strainer into a bowl and return to the pot. Skim fat off the top, if desired.
  • In a small bowl, whisk balsamic vinegar and cornstarch. Once combined, pour into the remaining sauce in the pot. Whisk until dissolved.
    balsamic mixture being poured into the instant pot
  • Set pot to saute setting and stir until the sauce is slightly thickened, about 6-7 minutes.
  • Drizzle the sauce over the shredded roast. Serve with the vegetables.
    shredded roast pork on a plate with sauce drizzled over it

Notes

 
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze in an airtight container or freezer bag for up to 3 months. 
  • Peel and cut the vegetables while the pork is roasting.
  • You can substitute any type of broth for the chicken broth.
  • For a 4 pound pork roast, pressure cook initially for 80 minutes. Do a quick release and add vegetables as directed.

Nutrition

Calories: 566kcal | Carbohydrates: 68g | Protein: 29g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 75mg | Sodium: 729mg | Potassium: 2135mg | Fiber: 8g | Sugar: 11g | Vitamin A: 6162IU | Vitamin C: 34mg | Calcium: 89mg | Iron: 5mg

The post Instant Pot Pork Roast appeared first on Family Dinners.

]]> https://familydinners.com/instant-pot-pork-roast/feed/ 3 Air Fryer Baked Sweet Potatoes https://familydinners.com/air-fryer-baked-sweet-potatoes/ https://familydinners.com/air-fryer-baked-sweet-potatoes/#respond Thu, 30 Jun 2022 03:21:49 +0000 https://familydinners.com/?p=13648 Air fryer baked sweet potatoes save time and energy and turn out perfectly!

The post Air Fryer Baked Sweet Potatoes appeared first on Family Dinners.

]]> If you are a big fan of sweet potatoes you will love this incredibly easy and quick way of cooking them in the air fryer. Air fryer baked sweet potatoes come out with slightly crispy skin and amazingly tender and fluffy centers.

air fryer sweet potatoes on a plate topped with butter and chives

Additionally, baking sweet potatoes in the air fryer is a great way to quickly prepare them for mashing and using them in a casserole. This comes in very handy during Thanksgiving or holiday meal prep.

❤️ WHY YOU’LL LOVE THIS BAKED SWEET POTATO RECIPE

✔️ These sweet potatoes turn out incredibly fluffy and pillowy on the inside. They’re perfectly baked.

✔️ Time: Total time is only 40 minutes for a medium sized sweet potato.

✔️ Diet: This recipe is vegetarian, gluten free and keto friendly. You can easily make this recipe vegan, by omitting the butter or topping the sweet potatoes with vegan butter or dairy free sour cream instead.

✔️ Main Ingredients: sweet potato, oil, salt

✔️ Cooking Method: air fryer

✔️ Nutrients: vitamin A, vitamin C, potassium, calcium

baked sweet potatoes in the air fryer

AIR FRYER SWEET POTATOES INGREDIENTS

This section explains how to choose the best ingredients for this baked sweet potato air fryer recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Sweet Potatoes: Picking sweet potatoes of similar or equal size ensures that they cook evenly.
  • Olive Oil: We love cooking with olive oil or avocado oil.
  • Sea Salt: Sea salt or himalayan sea salt are our favorite salts to add as a seasoning on top of these sweet potatoes in the air fryer.
  • Butter: Use any type of butter or vegan butter you prefer.
  • Chives: These are optional but make a nice garnish. You could also use parsley.
ingredients for air fryer baked sweet potatoes

INSTRUCTIONS

This section shows how to cook sweet potatoes in the air fryer, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

PREPARE: First, wash, dry and poke holes into the sweet potatoes using a fork. This lets steam escape during the cooking process. Then rub them with oil and season with salt.

COOK: Place in the air fryer and cook at 370°F for 35-45 minutes, depending on the size of the sweet potatoes. Start checking them at the 35 minute mark. If a fork goes into the center easily, they are done.

ADD TOPPINGS: Split the cooked potatoes open lengthwise and fluff the inside using a fork. Top with butter and freshly chopped chives.

sweet potatoes being poked with a fork
cooked sweet potatoes in the air fryer
Sweet potatoes in an air fryer.

RECOMMENDED TOOLS

Air Fryer – The air fryer works great with this recipe as it makes the outside of the sweet potatoes crispy, while making the inside soft and fluffy.

baked sweet potatoes with butter and chives on top in a bowl.
Baked sweet potato air fryer recipe in a bowl.
Buttered baked sweet potato in air fryer basket.

TIPS FOR THE BEST BAKED SWEET POTATOES

Follow these tips to make the best air fryer roasted vegetables.

✔️ Choose the best sweet potatoes. They should be about the same size and free of sprouts and bruises. Wash and scrub the outside before cooking.

✔️ Do not wrap them in aluminum foil. The foil traps in moisture and makes them soggy.

✔️ Make sure not over or undercook your potatoes. Remove from the air fryer when a fork can be inserted into the center easily, without resistance.

✔️ Toppings: While butter and chives are a quick and delicious topping for your baked sweet potatoes, you can also mix it up a little. We also love topping them with butter, sour cream and shredded cheese or butter, bacon and cheddar cheese. YUM!

STORAGE TIPS

Refrigerate: Air fryer baked sweet potato leftovers can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good.

Freeze: You can freeze baked sweet potatoes for up to a month. Before freezing, make sure your potatoes are completely cold, then put them in an airtight, freezer safe container. 

Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave.

Reheating: You can reheat sweet potatoes in your air fryer at 400ºF until heated. However, 1-2 minutes in a microwave will also do the trick.

close up of air fried sweet potatoes

MORE AIR FRYER RECIPES

If you love love baked sweet potatoes you’ll also love cooking broccoli, green beans, carrots, asparagus, beets, cauliflower and Brussels sprouts in the air fryer.

Looking for more amazing sweet potato recipes? You have to try Stef’s mouthwatering Candid Yams with Marshmallows and Holiday Yams with Brown Sugar Pecan Streusel.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking air fryer baked sweet potatoes.

Should baked potatoes be wrapped in foil?

Skip the foil! Wrapping potatoes in foil traps steam, which creates soggy potatoes, instead of crispy ones. We recommend baking them unwrapped and leaving space between them so the hot air can circulated properly.

Can I make vegan baked potatoes?

For vegan baked sweet potatoes, use a vegan butter or dairy free sour cream to top them after cooking.

Are sweet potatoes healthy?

Sweet potatoes are very nutritious vegetables and healthier than regular baked potatoes. They are rich in fiber and an excellent source of vitamin A, vitamin C, vitamin B6, potassium and manganese.

Air fryer baked sweet potatoes in a bowl with melted butter and chives.
Print

Air Fryer Baked Sweet Potatoes

Learn how to make perfectly baked and fluffy sweet potatoes in the air fryer. Topped with melty butter and fresh chives they are just out of this world yummy.
Course side, Side Dish, Vegetable
Cuisine American
Keyword air fryer baked sweet potato recipe, air fryer sweet potato, baked sweet potato air fryer recipe, how to bake a sweet potato in the air fryer
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 servings
Calories 256kcal
Author Andrea + Stef

Equipment

Ingredients

  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

Optional Garnish:

  • butter
  • freshly chopped chives

Instructions

  • Poke holes with a fork in the sweet potatoes.
    fork poking holes into sweet potatoes
  • Rub with oil and sprinkle with salt.
  • Place in the air fryer basket. Cook at 370°F for 35-45 minutes, depending on the size of the sweet potato.
    cooked sweet potatoes in the air fryer
  • Remove from the oven once a fork is able to poke into it without resistance.
  • Slice a slit down the middle of the sweet potato. Fluff up the inside of the potato. Top with butter and chives (optional).
    Air fryer baked sweet potatoes in a bowl with melted butter and chives.

Notes

Air Fryer Notes:
  • Some air fryers have a pre-heat option. Preheating may reduce the cooking time a little bit but is not necessary, usually.
  • Air fryers need space between the food items to circulate and cook properly. Do not overcrowd your air fryer. 
 
Serving Suggestions:
  • Top with butter and chives
  • Top with butter, sour cream and shredded cheese
  • Top with butter, bacon and cheddar cheese

Nutrition

Calories: 256kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1287mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg

The post Air Fryer Baked Sweet Potatoes appeared first on Family Dinners.

]]> https://familydinners.com/air-fryer-baked-sweet-potatoes/feed/ 0 Air Fryer Potato Wedges https://familydinners.com/air-fryer-potato-wedges/ https://familydinners.com/air-fryer-potato-wedges/#respond Sun, 26 Jun 2022 05:36:01 +0000 https://familydinners.com/?p=13399 Learn how to make mouthwatering and perfectly crispy potato wedges in the air fryer.

The post Air Fryer Potato Wedges appeared first on Family Dinners.

]]> These quick and easy to make seasoned air fryer potato wedges are crunchy on the outside and soft and pillowy on the inside. They cook up to perfection in the air fryer but can also be baked in the oven. The delicious blend of spices, fresh parmesan cheese and herbs will make it almost impossible to stop eating them.

Crispy air fryer potato wedges are vegetarian and can be served as an amazing appetizer, side dish or even after school snack. They are perfectly yummy just by themselves but also taste amazing with a yummy dipping sauce.

cooked potato wedges in an air fryer basket

❤️ WHY YOU’LL LOVE THIS ROASTED POTATO WEDGES RECIPE

✔️ They are perfectly crispy on the outside, while soft and tender in the middle.

✔️ Air fried or baked potato wedges have a lot less calories than deep fried fries or wedges.

✔️ air fryer wedges are vegetarian, gluten free and free from additives

✔️ great, kid-approved side that goes well with lots of main dishes

Pile of air fryer potato wedges
Air fryer potato wedges dipped in ketchup.

INGREDIENTS

This section explains how to choose the best ingredients for air fryer wedges, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these air fried jojos ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

  • Potatoes: We highly recommend using russet potatoes for this recipe. Because of their high starch content, their skin gets extra crispy while the interior gets soft and tender. However, yukon or yukon gold potatoes would work too.
  • Olive Oil: We use olive or avocado oil.
  • Paprika: We used regular paprika, but if you are a big fan of smoky flavor you can also try smoked paprika.
  • Garlic Powder
  • Chili Powder
  • Sea Salt and Black Pepper
  • Parmesan Cheese: Use freshly grated parmesan cheese for best flavor.
ingredients for air fryer potato wedges

WHAT TO MAKE NEXT: Try cooking these delicious Cheesy Hasselback Potatoes in the air fryer.

INSTRUCTIONS

This section shows how to cook potato wedges in the air fryer, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

PREPARE: First, wash and cut the potatoes into wedges. In a medium bowl, combine oil and spices, then toss with potato wedges.

🔴 TIP: Ensure evenly cooked potato wedges, by using medium sized potatoes and cutting them into equal sized pieces.

Raw potato wedges with seasoning on top in a bowl.
Seasoned raw potato wedges in an air fryer basket.

COOK: Cook in the air fryer at 400ºF for about 15 minutes. Toss the potatoes once about halfway through. Make sure the wedges are cooked through by poking them with a fork.

🔴 TIP: Using the air fryer pre-heat option, may reduce the cooking time a little bit. Additionally, make sure you do not overcrowd the air fryer, so the hot air can circulate properly.

Cooked air fryer potato wedges in an air fryer basket.
Parmesan cheese and parsley sprinkled on top of seasoned potato wedges.

ADD CHEESE: After 15 minutes, or when the potatoes are done, sprinkle the wedges with parmesan cheese and chopped parsley. Air fry for another 2-3 minutes.

SERVE: Season with more salt, if desired and sprinkle with more fresh parsley. Serve.

Air fryer potato wedges tossed with cheese.
Air fryer seasoned potato wedges in an air fryer basket.

RECOMMENDED TOOLS

Air Fryer – The air fryer works great with this recipe as it makes the outside of the potato wedges crispy, while making the inside soft and tender.

HOW TO MAKE POTATO WEDGES IN THE OVEN

  • Preheat the oven to 425ºF. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Prepare the potatoes as described in the recipe. (Steps 1-2) Spread them out on the prepared baking sheet in a single layer.
  • Bake the wedges for at least 20 minutes before flipping them using a cooking spatula. (This way they bottoms have crisped up enough to not stick to the baking sheet.)
  • Bake for an additional 15-20 minutes or until your preferred doneness.
  • Season with more salt and sprinkle with freshly chopped parsley, if desired.

TIPS FOR THE BEST AIR FRYER SEASONED POTATO WEDGES

Follow these tips to make the best air fryer jojos.

✔️ Use medium sized potatoes.

✔️ Cut your potato wedges into equal sized pieces. This will help them cook evenly.

✔️ Soak the wedges in ice water, if you aren’t cooking the potatoes right away after you cut them up.

✔️ Test your potatoes for doneness. Use a fork to poke one to determine if they’re cooked all the way through.

✔️ Toss well with cheese and parsley before serving.

STORAGE TIPS

Refrigerate: Air fryer potato wedges leftovers can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good.

Freeze: You can freeze potato wedges for up to a month. Before freezing, make sure your potatoes are fully cooled, then put them in an airtight, freezer safe container.

Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave.

Reheating: You can reheat potato wedges in your air fryer at 400ºF until heated. However, a minute in a microwave will also do the trick.

pile of potato wedges on a paper

MORE POTATO RECIPES

Potatoes are an amazing vegetable, because you can prepare them so many different ways they never get boring. We love Andrea’s smashed roasted potatoes. If you prefer sweet potatoes, you have to try Stef’s Candid Yams with Marshmallows and Holiday Yams with Brown Sugar Pecan Streusel.

MORE AIR FRYER RECIPES

If you love love air fried potato wedges you’ll also love cooking broccoli, green beans, carrots, asparagus, beets, cauliflower and Brussels sprouts in the air fryer.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking homemade air fried potato wedges.

How do I cut potato wedges?

First, cut your potato in half lengthwise. Then, put the flat, cut side down on your cutting board and cut the half in two quarters lengthwise again. Finally cut each quarter into 2 wedges (1 wedge should equal an ⅛ of a potato.)

Are potato wedges healthier than fires?

Air fried or oven baked potato wedges are definitely healthier than deep fried fries, because they use a lot less oil during the cooking process. By making your own homemade potato wedges, you can also be sure that no additives or preservatives have been added.

What dipping sauces work well with potato wedges?

We love serving potato wedges with ketchup, ranch, sour cream or garlic sauce. But in case you are looking for something extra special, serve one of our mouthwatering homemade sauces such as marinara sauce, tartar sauce, queso blanco, BBQ sauce or dairy free sour cream.

Potato wedges in the air fryer.
Print

Air Fryer Potato Wedges

Learn how to make delicious homemade potato wedges in the air fryer, that are crispy on the outside and perfectly soft in the middle. Air fryer potato wedges pair with any meal.
Course Appetizer, side, Side Dish, Vegetable
Cuisine American, vegetarian
Keyword air fryer fries recipe, air fryer jojos, air fryer potato wedges, how to cook potato wedges in the air fryer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 183kcal
Author Andrea + Stef

Equipment

  • knife and cutting board
  • Medium Bowl
  • Air Fryer
  • fork

Ingredients

  • 2 medium russet potatoes
  • 2 tablespoon olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ½ teaspoon chili powder (optional)
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground black pepper

Optional Garnish:

  • 2 tablespoon freshly chopped parsley
  • ⅓ cup freshly grated parmesan cheese

Instructions

  • Cut potatoes into 8 wedges each. Do not peel.
  • Combine spices and oil in a medium bowl. Toss with potato wedges.
    Raw potato wedges with seasoning on top in a bowl.
  • Cook in air fryer at 400°F for about 15 minutes, tossing once while cooking.
    Seasoned raw potato wedges in an air fryer basket.
  • Test a potato with a fork to make sure it’s cooked through.
    Cooked air fryer potato wedges in an air fryer basket.
  • Sprinkle the wedges with parmesan cheese and 1 tablespoon of chopped parsley. Air fry for another 2-3 minutes.
    Parmesan cheese and parsley sprinkled on top of seasoned potato wedges.
  • Remove from air fryer, season with more salt, if desired. Serve.
    pile of cooked potato wedges on paper

Notes

Air Fryer Notes:
  • Some air fryers have a pre-heat option. Preheating may reduce the cooking time a little bit.
  • Air fryers need space between the food items to circulate and cook properly. Do not overcrowd your air fryer. 
Recipe Notes:
  • You can use parchment paper in the bottom of your air fryer to avoid sticking or spray with a non-stick cooking spray.
  • Sprinkle with fresh parsley, if desired.

Nutrition

Calories: 183kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 447mg | Potassium: 480mg | Fiber: 2g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 1mg

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]]> https://familydinners.com/air-fryer-potato-wedges/feed/ 0 Microwave Baked Potatoes https://familydinners.com/microwave-baked-potatoes/ https://familydinners.com/microwave-baked-potatoes/#respond Wed, 18 May 2022 21:17:31 +0000 https://familydinners.com/?p=4724 Learn how to cook potatoes in the microwave without starting a fire.

The post Microwave Baked Potatoes appeared first on Family Dinners.

]]> Microwave baked potatoes are a real time saver! If you’ve never baked potatoes in the microwave or are new to cooking, this recipe is for you. We’ll show you the easiest way to bake a potato, how to get the right texture with fluffy insides, how to keep your potatoes from exploding or catching fire (yikes!).

These quick baked potatoes are perfect in a pinch, especially if you’re vegetarian or gluten free. We can also show you how to cook them in the oven (or convection oven), toaster oven, air fryer, instant pot, crock pot or on the grill. Or, if you like roast potatoes, check out Andrea’s crispy roasted potatoes.

Close up of baked potatoes cut open and loaded with cheese, sour cream, chives and bacon bits.

BAKED POTATO INGREDIENTS

You only need one ingredient for these easy baked potatoes, and you may already have it in your pantry. See recipe card below for ingredient amounts.

  • Potatoes: We recommend Russet potatoes (also called Idaho potatoes) because they are low in moisture and high in starch, which makes them perfect for baking.
  • OIl: Use a high heat oil like vegetable oil or avocado oil.
  • Salt: Don’t skip the salt!
  • Toppings: Shredded cheese, butter, sour cream, chives, bacon or whatever you prefer!
Close up of baked potatoes cut open and loaded with cheese, sour cream, chives and bacon bits.

LOADED BAKED POTATOES

Gather your favorite baked potato toppings and create a baked potato bar that everyone in your family will love. Here are some of our favorite flavor combos: 

  • Loaded Classic – Cheddar cheese, dollop of sour cream, green onions and a sprinkle of bacon bits (optional).
  • Loaded Chili – Easy chili, cheddar cheese, sour cream, green onions and/or avocado. 
  • Broccoli Cheddar – Parmesan roasted broccoli and melted cheddar cheese.
  • Southwestern – Pico de gallo or salsa, corn, black beans, cheese, sour cream, cilantro, avocado (or guacamole). 
  • Lox – Smoked salmon, chives, cream cheese
  • Goat Cheese and Herbs – Mix together goat cheese, olive oil, parsley, shallots and lemon zest. – Fajita chicken, bell peppers, onion, cilantro lime sour cream and shredded cheese

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

CLEAN POTATOES: Scrub potatoes to get all dirt off the skin of the potato. Pat dry.

POKE POTATOES: Poke potatoes 6-8 times with a fork to vent the potato.

fork poking holes in potatoes
basting brush brushing oil on potato

ADD OIL AND SALT: Brush (or use your hands to rub) oil on the outside of each potato. Sprinkle the potato with coarse salt.

hand sprinkling salt on potato
potatoes on napkin

MICROWAVE: Place in the microwave on a paper towel. Cook for 5 minutes.

🔴 TIP: Cooking times may vary based on potato size; smaller potatoes cook faster than large ones. Overcooking potatoes will cause them to catch fire in the microwave, so it is better to cook for a shorter time and check the potato than to cook for too long.

CHECK FOR SOFTNESS: Check to see if the potatoes are cooked through by poking with a fork. If the fork inserts into the potato easily the potatoes are cooked. If there is resistance and they are still a bit hard, cover again and cook for an additional 1-2 minutes and check again.

SERVE: When the potato is cooked through, cut a slit down the center of the top of the potato skin. Use a fork or knife to fluff up the potato in the center. Top with your favorite baked potato toppings, including butter, shredded cheese, sour cream, bacon, chives or chili.

MORE WAYS TO BAKE A POTATO

You can bake a potato in a toaster oven, convection oven, conventional oven, air fryer, instant pot, grill, or crockpot.

FREQUENTLY ASKED QUESTIONS

Is it better to cook a potato in the oven or microwave?

There are pros and cons to each method. Oven cooking takes longer but is ideal for getting brown, crispy skin. Microwaving does not crisp the same as an oven but it does the job in a fraction of the time.

Does microwaving potatoes destroy nutrients?

While microwaving does not directly destroy nutrients in the potatoes, exposure to heat and water can affect certain vitamins. However, potassium, an essential mineral, is not affected by microwave cooking.

Is it better to bake potatoes in foil or not?

It is very important NOT TO cover potatoes in the microwave, especially with aluminum foil. Putting tin foil in the microwave is dangerous and will cause it to spark.

What temperature should a baked potato be?

A fully cooked baked potato should be 210ºF when a thermometer is inserted into the center. Another way to check if potatoes are fully cooked is to poke the potatoes with a fork. If your potatoes are still firm, continue cooking until a fork inserts easily into the center of the potatoes.

microwave baked potato
Print

Microwave Baked Potatoes

These delicious microwave baked potatoes are a real time-saver.
Course Appetizer, Main Dish, Side Dish
Cuisine American
Keyword baked potatoes in the microwave, easy baked potato, microwave baked potatoes
Prep Time 2 minutes
Cook Time 5 minutes
Servings 2 potatoes
Calories 168kcal
Author Andrea + Stef

Equipment

  • 1 microwave

Ingredients

  • 2 potatoes

Instructions

  • Scrub potatoes to get all dirt off the skin of the potato. Pat dry.
    cleaned potatoes on napkin
  • Poke potatoes 6-8 times with a fork to vent the potato.
    3 clean, raw potatoes being pierced by a fork.
  • Place in the microwave on a paper towel. Cook for 5 minutes.
  • Check to see if the potatoes are cooked through by poking with a fork. If the fork inserts into the potato easily the potatoes are cooked. If there is resistance and they are still a bit hard, cover again and cook for an additional 1-2 minutes and check again.
    fully cooked baked potatoes loaded with cheddar cheese, sour cream, bacon bits and chives.

Notes

  • Overcooking potatoes in the microwave will cause your microwave to set on fire. It is better to cook and check the potato then cook longer than to set the timer for too long.
  • When the potato is cooked through, cut a slit down the center of the top of the potato skin. Use a fork or knife to fluff up the potato in the center. Top with your favorite baked potato toppings, including butter, shredded cheese, sour cream, bacon, chives or chili.

Nutrition

Serving: 1potato | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

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]]> https://familydinners.com/microwave-baked-potatoes/feed/ 0 Cheesy Hasselback Potatoes https://familydinners.com/air-fryer-cheesy-hasselback-potatoes/ https://familydinners.com/air-fryer-cheesy-hasselback-potatoes/#comments Fri, 18 Mar 2022 14:19:32 +0000 https://familydinners.com/?p=5714 Deliciously crispy and cheesy hasselback potatoes cooked in the air fryer.

The post Cheesy Hasselback Potatoes appeared first on Family Dinners.

]]> These cheesy hasselback potatoes are melt in your mouth perfection. Full of thin, tender potato slices roasted to a golden crisp and stuffed with melty cheddar cheese, it’s the perfect balance between creamy mashed potatoes and crispy roasted potatoes. As if you need another reason to fall in love with these cheddar potatoes, they are naturally gluten free and vegetarian. What’s not to love?!

This dish is an impressive but simple way to add a little panache to your plate. You can minimize prep time by using our simple trick for slicing spuds. Then, fire up the air fryer and you’re on your way to potato paradise. Serve with your favorite meats or roasted vegetables for a meal everyone will love.

Close up of cheesy hasselback potatoes.

❤️ WHY YOU’LL LOVE CHEESY POTATOES IN THE AIR FRYER

✔️ Quick and easy! Cutting the potatoes is the hardest part.

✔️ Crispy and cheesy results. The perfect combination.

✔️ Uses less energy than your oven.

✔️ 19 grams of protein.

✔️ Vegetarian, Gluten Free

cheesy hasselback potatoes in air fryer basket

CHEESY HASSELBACK POTATO INGREDIENTS

You may have all of these cheesy hasselback potato ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

  • Potatoes: Russet potatoes are best for baking as they are low in moisture and have a thick skin that crisps nicely.
  • Butter: Unsalted butter is best.
  • Salt and Pepper: Kosher salt or sea salt works well as does fresh ground black pepper, but you can use what you have on hand.
  • Cheddar Cheese: You can slice your own or use pre-cut slices to save time.

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

CLEAN POTATOES: Wash and dry potatoes.

chopsticks laying next to potato
knife slicing across potato

SLICE: Slice potatoes into ¼” slices, being careful not to slice all the way through the potato. Read kitchen tip on foolproof slicing.

🔴 TIP: Cutting the bottom off of rounder potatoes will make it easier to keep them in place while cutting and cooking.Lay the flattest side of the potato down on the cutting board and put chopsticks or wooden spoons on either side of the potato. Use a knife to make slices all the way down to the chopsticks or spoons, which will prevent the knife from cutting through the bottom of the potato.

knife slicing through potato
butter being basted all over potato

BASTE POTATOES: Baste the outside of the potato with butter and generously baste the inside of the potato slices with butter as well.

basting brush brushing butter into cut slots of potato
salt sprinkled onto potato

ADD SALT: Sprinkle each potato with about ½ teaspoon of salt and a pinch of pepper.

pepper sprinkled on hasselback potato
raw hasselback potato in air fryer

PLACE IN FRYER: Place potatoes into the air fryer (if your potatoes don’t all fit without stacking, cook in shifts.

cooked hasselback potatoes
basting hasselback potato more

COOK POTATOES: Cook at 350°F for 30-40 minutes. Cook time will vary based on the size of potatoes, the size of the slices, and how many potatoes are in your machine. Potatoes are done cooking when your fork can easily poke the potato and not meet resistance. Make sure to check the center slices.

basting hasselback potato more
cooked hasselback potatoes

ADD CHEESE: Add thin slices of cheddar cheese between each layer of potato.

cheese in between hasselback potato slices
cheese slices in hasselback potatoes

DESCRIPTION: Cook in the air fryer again for 2-3 minutes, or until cheese is melted.

SERVE: Remove from the air fryer, serve.

cheesy hasselback potato in air fryer
cheesy air fryer hasselback potatoes

STORAGE TIPS

Refrigerate: Air fryer potatoes can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good.

Freeze: You can freeze potatoes for up to a month. Before freezing, make sure your potatoes are fully cooled. Wrap them in foil or plastic wrap, ensuring no part of the potato is exposed to air. Then, place in a sealed freezer bag without any excess air.

Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave.

Reheating: You can reheat potatoes in your air fryer at 400 until heated or in a microwave.

WHAT TO SERVE WITH POTATOES

Enjoy cheesy potatoes with some of our favorite chicken recipes:

MORE POTATO RECIPES

While we love cheesy hasselback potatoes we also love some of these other recipes and think you will as well.

cheesy hasselback potatoes

FREQUENTLY ASKED QUESTIONS

Why are they called hasselback potatoes?

The name Hasselback comes from the Hasselbacken restaurant in Stockholm, Sweden, where the recipe for Hasselback potatoes was first introduced in the 1940s.

How long does it take a potato in the air fryer?

Medium to large size Hasselback potatoes will take about 30 to 40 minutes to cook in an air fryer with a temperature of 350ºF. But the cooking time may vary based on the size of your potatoes.

Should you microwave potatoes before air frying?

You can microwave potatoes before air frying but it is completely unnecessary and may not achieve the same results. If your goal is to shorten your cooking time, after slicing your potatoes you can pre-cook them in the microwave for a few minutes. Once softened, move them to the air fryer to crisp the outsides.

Air hasselback potatoes crispy?

Hasselback potatoes cooked in the air fryer have soft, smooth insides and salty crispy edges.

What kind of potatoes are baking potatoes?

Russet or Idaho potatoes are the best potatoes for baking because they are low in moisture. Avoid waxier, thin-skinned varieties such as red-skinned potatoes because they won’t have a fluffy center when baked. These potatoes are ideal for making hasselback potatoes in the air fryer.

cheesy hasselback potatoes
Print

Cheesy Hasselback Potatoes

Cheesy melt in your mouth hasselback potatoes you'll want to make every day.
Course Side Dish
Cuisine American
Keyword air fryer potatoes, cheddar potatoes, cheesy air fryer potatoes, hasselback potatoes
Prep Time 10 minutes
Servings 4 potatoes
Calories 419kcal
Author Andrea + Stef

Equipment

  • 1 Air Fryer
  • sharp knife
  • cutting board
  • basting brush optional
  • chopsticks or wooden spoons

Ingredients

  • 4 potatoes
  • ½ cup butter unsalted
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • 8 ounces cheddar cheese thinly sliced

Instructions

  • Wash and dry potatoes.
    Clean, dry potatoes in a bowl
  • Slice potatoes into ¼ inch slices, being careful not to slice all the way through the bottom of the potato. Lay the flattest side of the potato down on the cutting board and put chopsticks or wooden spoons on either side of the potato. Use a knife to make slices all the way down to the chopsticks or spoon, which will prevent the knife from going through the bottom of the potato.
    knife slicing across potato
  • Baste the outside of the potato with butter and generously baste the inside of the potato slices with butter as well.
    basting brush brushing butter into cut slots of potato
  • Sprinkle each potato with about ½ teaspoon of salt and a pinch of pepper.
    salt sprinkled onto potato
  • Place potatoes into the air fryer. If your potatoes don’t all fit without stacking, cook in shifts.
    raw hasselback potato in air fryer
  • Cook at 350°F for 30-40 minutes. Total time cooking will vary based on the size of potatoes, the size of the slices, and how many potatoes are in your machine. Potatoes are done cooking when your fork can easily poke the potato and not meet resistance.
    cooked hasselback potatoes
  • Add thin slices of cheddar cheese between each layer of potato.
    cheese slices in hasselback potatoes
  • Cook in the air fryer again for 2-3 minutes, or until cheese is melted.
    cheesy hasselback potatoes in air fryer basket
  • Remove from the air fryer, serve.
    hasselback potatoes with melted cheese

Notes

  • Optional: You can buy air fryer specific parchment paper with holes in it for the bottom of your air fryer. This might make cleanup easier.
  • Optional: Baste your potato with butter again once it’s cooked and air fry for another minute.

Nutrition

Serving: 1potato | Calories: 419kcal | Carbohydrates: 41g | Protein: 19g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 1576mg | Potassium: 976mg | Fiber: 3g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 12mg | Calcium: 465mg | Iron: 2mg

The post Cheesy Hasselback Potatoes appeared first on Family Dinners.

]]> https://familydinners.com/air-fryer-cheesy-hasselback-potatoes/feed/ 7 Toaster Oven Baked Potato https://familydinners.com/toaster-oven-baked-potato/ https://familydinners.com/toaster-oven-baked-potato/#respond Fri, 11 Mar 2022 05:01:15 +0000 https://familydinners.com/?p=5312 Make perfect baked potatoes in the toaster oven.

The post Toaster Oven Baked Potato appeared first on Family Dinners.

]]> Toaster oven baked potatoes are the perfect, easy side dish for any meal, especially if you’re gluten-free or vegetarian. Plus, you can make it a meal on it’s own with a loaded baked potato bar (psst – we’ve listed several savory ideas further down!)

Cooking baked potatoes in a toaster oven gives them delightfully crispy skins with soft, fluffy insides, and it takes less energy than a regular oven. It’s small size is perfect when you just want to make a couple baked potatoes.

Fully loaded potatoes on a toaster oven rack
Fully loaded baked potatoes in a toaster oven.
Two baked potatoes in the toaster oven.

OTHER BAKED POTATO METHODS

If the toaster oven is not your thing, we can help you make the perfect baked potatoes in the oven (or convection oven), air fryer, crock pot, microwave, Instant Pot or on the grill.

TOASTER OVEN BAKED POTATO INGREDIENTS

You only need 3 simple ingredients to make these toaster oven baked potatoes. See recipe card below for ingredient amounts.

  • Potatoes: Russet potatoes (called Idaho potatoes) are best for baking because of their thick skins and high starch, low moisture content.
  • Vegetable Oil: Use a high heat cooking oil like olive oil or avocado oil.
  • Coarse Salt: Kosher salt or sea salt contribute a nice crunch, or you can use whatever salt you have on-hand.
Clean, dried potatoes in a bowl on the counter next to a container of oil and a small bowl of salt.

SERVING SUGGESTIONS

Enjoy toaster oven baked potatoes as a great addition to a full meal with these other recipes:

  • Easy Chili – Perfectly spiced ground beef chili with beans and tomatoes.
  • Cornbread Muffins – A perfect crumbly texture, prep in just 10 minutes.
  • Air Fryer Broccoli – Add info. this recipe link coming soon
  • Air Fryer Cauliflower – Add info. this recipe link coming soon
  • Blackberry and Apple Crumble – Bursting with sweet, tart flavor and topped with a buttery crisp, this dessert is hard to resist.

FULLY LOADED OVEN BAKED POTATOES

Everyone in your family will enjoy loading their potato up with all the fixin’s. Here are some of our favorite baked potato toppings:

  • Loaded Classic – Cheddar cheese, dollop of sour cream, green onions and bacon bits (optional).
  • Loaded Chili – Easy chili (or omit meat for vegetarians), cheddar cheese, sour cream, green onions and/or avocado.
  • Broccoli Cheddar – Parmesan roasted broccoli and melted cheddar cheese.
  • Southwestern – Pico de gallo or salsa, corn, black beans, cheese, sour cream, cilantro, avocado (or guacamole).
  • Lox – Smoked salmon, chives, cream cheese.
  • Fajita – Fajita chicken, bell peppers, onion, cilantro lime sour cream and shredded cheese.
  • Goat Cheese and Herbs – Goat cheese, olive oil, parsley, shallots and lemon zest.

INSTRUCTIONS

TOOLS AND SUPPLIES NEEDED:

  • cutting board
  • fork
  • basting brush
  • paring knife

PREHEAT: Preheat the toaster oven to 450°F.

CLEAN POTATOES: Scrub potatoes under running water to remove dirt. Pat dry.

KITCHEN TIP

Skip the foil! If you’ve always wrapped your potatoes in foil to cook in the oven you will be pleasantly surprised by how these turn out.

fork poking holes in potatoes
basting brush brushing oil on potato

POKE POTATOES: Poke potatoes 6-8 times with a fork to vent the potato.

PLACE ON RACK: Place potatoes directly on the middle rack of the oven or on a baking sheet.

BAKE POTATOES: Bake for 45 minutes. Brush the potatoes with oil and sprinkle them with salt (optional).

hand sprinkling salt on potato

CONTINUE BAKING: Bake for 10-15 more minutes, or until a fork will insert easily into the center of the potato. If it is still a little firm, cook longer, checking every 5 minutes.

FLUFF AND TOP POTATOES: Slice the potato open down the middle and fluff insides with a fork. Add toppings that melt first, like butter or cheese, and place back in the toaster oven briefly. Then, add more toppings like sour cream, chives and bacon.

cheese on potato in toaster oven
melted cheese on toaster oven baked potatoes
Two fully loaded potatoes in toaster oven topped with cheese, bacon its, sour cream, and chives.

STORAGE TIPS

Refrigerate: Baked potatoes can refrigerated in an airtight container for up to 3 days. While the skin may not be as crispy, your leftovers will still taste just as good.

Freeze: Fully cool and remove any toppings before freezing. Then, wrap potatoes in foil or plastic wrap and place in a sealed freezer bag without any excess air. Freeze for up to one month.

Defrosting: Thaw in the refrigerator overnight or, for faster results, in the microwave.

RELATED RECIPES

Crispy Air Fryer Baked Potatoes
Classic Oven Baked Potatoes Made Easy
See Recipe
baked potatoes in air fryer
Instant Pot Baked Potatoes
Tender, fluffy potatoes in record time. No foil needed!
See Recipe
baked potatoes

FREQUENTLY ASKED QUESTIONS

What type of potato is best for baking?

Russet potatoes (sometimes called Idaho potatoes) are the best potatoes for baking because they are low in moisture. Avoid waxier, thin-skinned varieties such as red-skinned potatoes because they won’t have a fluffy center when baked.

What temperature do you bake potatoes at?

We recommend baking potatoes at 450˚F to get the crispiest skin on the outside and the hot, fluffy texture inside.

Should baked potatoes be wrapped in foil?

Skip the aluminum foil! Wrapping potatoes in foil traps steam, which creates soggy potatoes, instead of crispy ones. We recommend baking them unwrapped on a baking sheet or directly on the oven rack, leaving space between them.

How long should you cook a baked potato for?

Cooking time will vary depending on the size of your potatoes. Start with 45 minutes at 450°F and check the softness by poking the potatoes with a fork. If your potatoes are still firm, bake for 10 more minutes, or until a fork will insert easily into the center of the potato.

Why bake potatoes in the oven instead of the microwave?

Baking potatoes in the oven is the best method for getting crispy potato skin and a hot, fluffy interior. You can use the same ingredients to make a microwave baked potato, however the skin will not be crispy and the insides may be slightly more dense.

What do you put inside a baked potato?

Baked potatoes are the perfect blank canvas for any of your favorite toppings. The classic loaded baked potato usually includes butter, cheddar cheese, sour cream, bacon bits and green onions. However, you can add meat (chicken or chili, for example) or go totally vegetarian or vegan with your toppings.

Can I make vegan baked potatoes?

For vegan baked potatoes, use a vegan butter or a high-heat cooking oil to prepare the outside of your potatoes.

Can I make baked sweet potatoes using this method?

Yes, however, sweet potatoes have a slightly different cooking time, depending on the size and type of potatoes. Also be sure to cook them over a baking sheet as some varieties make ooze sugary liquid while cooking.

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toaster oven baked potatoes
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Toaster Oven Baked Potatoes

A low-key, easy way to cook a few perfectly crispy potatoes.
Course Side Dish
Cuisine American
Keyword easy baked potato recipe, easy toaster oven potatoes, toaster oven baked potatoes
Prep Time 5 minutes
Cook Time 1 hour
Servings 2 potatoes
Calories 228kcal
Author Andrea + Stef

Equipment

  • 1 toaster oven

Ingredients

  • 2 potatoes
  • 1 tablespoon vegetable oil
  • 1 tablespoon coarse salt

Instructions

  • Preheat the toaster oven to 450°F.
  • Scrub potatoes to get all dirt off the skin of the potato. Pat dry.
    Clean raw potatoes in a bowl next to a small container of oil and small bowl of salt.
  • Poke potatoes 6-8 times with a fork to vent the potato.
    fork poking potato
  • Place potatoes on the middle rack on the oven or on a rack on a baking sheet.
    Potatoes in toaster oven
  • Bake for 45 minutes. Brush the potatoes with oil and sprinkle them with salt (optional).
    Potato being sprinkled with salt.
  • Bake for 10-15 more minutes, or until a fork will insert easily into the center of the potato. If it is still a little firm, cook for longer, checking every 5 minutes.
    potatoes in toaster oven
  • Slice the potato open down the middle. Fluff the cooked potato with a fork then top with shredded cheese. Place back in the toaster oven until cheese is melted.
    baked potatoes in the toaster oven loaded with cheese
  • Top potato with other ingredients. Serve.
    toaster oven baked potatoes

Notes

  • Add toppings that melt first, like butter or cheese. Then add more toppings like sour cream, chives, bacon or any of your other favorite toppings.
  • If you’ve always wrapped your potatoes in foil to cook in the oven you will be pleasantly surprised by how these turn out! No need to wrap your potatoes in foil anymore.

Nutrition

Serving: 1potato | Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 3499mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg

The post Toaster Oven Baked Potato appeared first on Family Dinners.

]]> https://familydinners.com/toaster-oven-baked-potato/feed/ 0 Crispy Air Fryer Baked Potatoes https://familydinners.com/crispy-air-fryer-baked-potatoes/ https://familydinners.com/crispy-air-fryer-baked-potatoes/#comments Thu, 10 Mar 2022 06:10:35 +0000 https://familydinners.com/?p=4719 Learn our secret to making the best air fryer baked potatoes with a crispy skin.

The post Crispy Air Fryer Baked Potatoes appeared first on Family Dinners.

]]> Close up of baked potatoes in an air fryer basket, fully loaded with sour cream, cheddar cheese, bacon and green onions.

If you love piping hot baked potatoes with crispy skins and fluffy interiors but don’t have the time for traditional oven baking, why not air fry? You get the same excellent oven baked results but in a fraction of the time. Simply finish air fryer baked potatoes with your favorite toppings and you’ve got an easy weeknight meal the whole family will love.

Air fryer baked potatoes also make excellent appetizers for game day gatherings. Whether it’s a baked potato bar with toppings or Stef’s Buffalo Chicken Fries, potatoes are always a hit. Plus, they are gluten free!

Baked potatoes in air fryer basket loaded with toppings like cheddar cheese, bacon bits, sour cream and green onion pieces.

Why You’ll Love This

  • Notable: crispy jacket potato with soft and fluffy insides, and the best part, you can garnish them with all your favorite toppings
  • Main Ingredients: potatoes, vegetable oil, coarse sea salt
  • Cooking Method: air fryer
  • Nutritional Information: excellent source of potassium and vitamin C
  • Cooking Time: 5 minutes prep time and 45 minutes cook time
  • Pairs well with: grilled meats, fish and seafood, chili
  • Diets: gluten free, dairy free, vegetarian, vegan
  • Special Equipment Needed: fork, pastry brush, air fryer, kitchen tongs, sharp knife and cutting board
close up of air fryer baked potatoes topped with cheese, bacon and chives
close up of a baked potato with toppings

Ingredients

You may have all of these ingredients for these air fry baked potatoes in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this crispy skin baked potato in air fryer recipe you might want to read the possible variations before deciding on your ingredients.

Air Fryer Baked Potatoes Ingredients

  • 3 large or 4 medium potatoes
  • 2 tablespoon vegetable oil
  • 2 tablespoon coarse salt

Optional Garnish

butter, dollop of sour cream, cheddar cheese, bacon bits, fresh chives, green onions

Variations and Substitutions

Potatoes: Russet potatoes (or Idaho potatoes) are the best for these air fryer potatoes because of their thicker skin and high moisture. Be sure all your potatoes are similar in size for even cooking.

Oil: Use oil with a high smoke point, such as vegetable oil, canola oil or avocado oil, for example. Alternately, you can use cooking spray.

Salt: Coarse salt like kosher salt or sea salt are great options or use what you have on hand. Just don’t skip the salt.

Raw Russet potatoes on marble countertop next to a small pitcher of oil and small bowl of coarse salt.

WHAT TO MAKE NEXT: If you loved this air fryer baked potatoes recipe, try our Air Fryer Baked Sweet Potatoes. You’ll love them because they come out with slightly crispy skin and amazingly tender and fluffy centers.

Baked Potato Toppings

Some of our favorite baked potato topping combos are:

  • Loaded Classic – Cheddar cheese, dollop of sour cream, green onions and bacon bits (optional).
  • Loaded Chili – Easy chili, cheddar cheese, sour cream, green onions and/or avocado. 
  • Vegetable Medley – Top with your favorite roasted vegetables and olive oil for a delicious vegetarian dinner.
  • Broccoli Cheddar – Parmesan roasted broccoli and melted cheddar cheese.
  • Southwestern – Pico de gallo (or salsa), corn, black beans, cheese, sour cream, cilantro, avocado (or guacamole). 
  • Lox – Smoked salmon, chives, cream cheese
  • Fajita – Fajita chicken (or steak), bell peppers, onion, cilantro lime sour cream and shredded cheese
  • Goat Cheese and Herbs – Top with goat cheese, olive oil, parsley, shallots and lemon zest for another flavorful vegetarian dish.

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Air Fryer – This recipe requires an air fryer. We have both this Cosori air fryer, which is wonderful, and this Cuisinart Air Fryer, which we also love. The Cuisinart also has convection oven and toaster oven capacity. You can buy an air fryer with a basket with high sides that food goes into or a tray type of machine. The trays are shallow but are usually longer and can accomodate more food in a single layer.

Instructions

This section shows how to cook crispy skin baked potatoes in the air fryer, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREP YOUR SPUDS: Firstly, scrub potatoes to get all dirt off the potato skins. Then pat dry with a paper towel. Afterwards poke holes into potatoes with a fork (6-8 times) for ventilation and to prevent them from bursting. Brush a little oil on the outside of each potato.

fork poking holes in potatoes
basting brush brushing oil on potato

SEASON: Sprinkle the potato with salt for a flavorful, crispy skin.

PLACE IN BASKET: Then place potatoes in the air fryer basket. Make sure not to overcrowd your potatoes so that air can circulate evenly around the potatoes as they cook. Use air fryer parchment paper if you prefer.

hand sprinkling salt on potato
potatoes in air fryer

COOK AND FLIP: Close the air fryer and cook at 400°F for 30-40 minutes. Use tongs to flip air fryer potatoes over and cook for another 5-15 minutes, depending on the size of the potato.

CHECK DONENESS: Remove potatoes from the air fryer and poke with a fork to see if they’re cooked through. If your fork pushes easily into the center of the potato, it is cooked. If there’s resistance the potatoes need more cooking. 

baked potatoes in air fryer
baked potatoes in air fryer with toppings

FLUFF AND STUFF: Once cooked, make a large slice down the center of the potato and fluff up the center a little. Finally, add toppings that melt first, like butter or cheese. (If you want, you can briefly pop your potatoes back in the oven to melt the butter or cheese.) Then add more toppings like sour cream, chives, bacon or any of your other favorite toppings. Enjoy!

WHAT TO MAKE NEXT: If you love easy air fryer recipes for potatoes then you’ll love our Air Fryer Hasselback Potatoes. They taste amazing and have the perfect balance of smooth and crispy texture.

Other Ways To Make Baked Potatoes

If you don’t have an air fryer, there are many other ways to make the perfect baked potato. Each varies slightly depending on the cooking process–conventional oven, convection oven, on the grill, toaster oven, microwave, Instant Pot or crock pot. However, all methods produce the best baked potatoes.

Andrea says….

I love potatoes. A lot. I will eat them any way they’re prepared. While mashed is generally my favorite, I would never pass up a yummy baked potato, fries or crispy on the outside and tender in the middle Smashed Roasted Potatoes.

Recipe Tips

Follow these tips to make the best air fryer baked potato recipe.

  • Tip: Choose potatoes that are equal in size to ensure even cooking. Medium sized potatoes are preferable since they are done a lot quicker than overly large ones.
  • Tip: Poke holes into the potatoes, so they don’t burst during cooking.
  • Tip: Don’t skip the oil and salt, because they ensure crispier skins.

What To Serve With Air Fryer Baked Potatoes

We love to eat loaded baked potatoes all by themselves. But sometimes you need to serve them as a meal. Try one of these delicious recipes:

Main Dish: Serve crispy air fryer baked potatoes with Easy Chili, Baked Salmon, or Instant Pot Country Style Ribs.

Salad: Pair air fry baked potatoes with a fresh salad. A green salad like our amazing Italian Salad or Strawberry Avocado Salad. Or even a Caprese Salad with tomatoes, mozzarella and basil or Antipasto Salad.

Sides: Air fryer oven-baked potatoes would also taste great with Roasted Vegetables, Prosciutto Wrapped Asparagus or Air Fryer Broccoli.

More Potato Side Dish Recipes

Potatoes make great side dishes that go with almost every main course. Her are some of our other favorite potato recipes:

Stef says….

If you love potato sides that are both crispy and fluffy, then you’ll love Duchess Potatoes. They look totally elegant and are perfect for showing off at Thanksgiving or a Christmas dinner.

How To Store

These potatoes are so yummy we doubt you’ll have leftovers, but if you do here’s how to store them:

Refrigerate: Baked potatoes can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good.

Freeze: You can freeze this perfect side dish for up to a month. Before freezing, make sure your potatoes are fully cooled and don’t contain any toppings. Wrap them in aluminum foil or plastic wrap, ensuring no part of the potato is exposed to air. Place in a sealed freezer bag without any excess air. 

Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave.

How To Reheat

You can reheat potatoes in your air fryer at 400 until heated or in a microwave.

close up of baked potatoes in air fryer with toppings

Common Questions

What type of potato is best for baking?

As a matter of fact, Russet (also called Idaho) potatoes are the best potatoes for baking because they are starchy potatoes that are low in moisture. Avoid waxier, thin-skinned varieties such as red-skinned potatoes because they won’t have a fluffy center when baked. However, in case you prefer a more buttery and less fluffy baked potato, try using Yukon Gold potatoes.

What temperature should a baked potato be cooked at?

We recommend baking potatoes in your air fryer at 400° degrees F. For Russet potatoes, the internal temperature should reach 210°F.

How long does it take to cook easy air fryer baked potatoes?

Cooking time will in fact vary depending on the size of your potatoes and your air fryer model. Start with 35 minutes at 400°F and check the softness by poking the potatoes with a fork. Smaller potatoes are usually done quicker. If your larger potatoes are still firm, continue baking until a fork will insert easily into the center of the potato. 

Is it better to bake potatoes in foil or not?

For best results, skip the foil! Wrapping potatoes in foil traps steam, which creates soggy potatoes, instead of crispy ones. We recommend air frying them unwrapped with enough space between them for hot air to circulate, allowing them to cook evenly.

Is it better to bake a potato in the oven or microwave?

Baking potatoes in the oven is the best way for getting crispy potato skin and a hot, pillowy center. Using an air fryer will give you the same results but in a fraction of the time.

What do you put inside a baked potato?

Baked potatoes are the perfect blank canvas for any of your favorite toppings. The classic loaded baked potato usually includes butter, cheddar cheese, sour cream, bacon bits and green onions. However, you can add meat (chicken or chili, for example) or go totally vegetarian or vegan with vegetable-based toppings.

,
baked potatoes in air fryer
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Crispy Air Fryer Baked Potatoes

Classic Oven Baked Potatoes Made Easy
Course Appetizer, Main Dish, Side Dish
Cuisine American
Keyword air fryer baked potatoes, air fryer potatoes, bake potatoes in an air fryer, crispy baked potatoes, gluten free, vegan
Prep Time 5 minutes
Cook Time 45 minutes
Servings 3 potatoes
Calories 248kcal
Author Andrea + Stef

Equipment

  • 1 Air Fryer
  • 1 paring knife
  • 1 fork
  • 1 basting brush
  • 1 cutting board

Ingredients

  • 3 large potatoes
  • 2 tablespoon vegetable oil
  • 2 tablespoon coarse salt

Instructions

  • Clean potatoes by scrubbing them under running water. Then pat dry.
  • Poke potatoes 6-8 times with a fork to vent the potatoes.
    A fork poking holes in a raw potato.
  • Brush oil on the outside of each potato.
    Basting brush brushing oil on potato.
  • Sprinkle the potato with salt.
    A hand sprinkling salt on potato.
  • Place potatoes in an air fryer basket. Close the air fryer and cook at 400°F for 30 minutes. Flip them over and cook for another 5-15 minutes, depending on the size of the potato.
    Baked potatoes in air fryer basket.
  • Remove potatoes from the air fryer. Poke the potato with a fork to check if they are cooked through. If your fork pushes easily into the potato center, the potato is cooked. If there's resistance, it needs to be cooked longer.
    Baked potatoes in air fryer basket loaded with toppings like cheddar cheese, bacon bits, sour cream and green onion pieces.

Notes

  • You can buy specialty air fryer parchmentThese potatoes do not make a big mess but you could use the air fryer parchment paper with holes in it to make cleanup easier.
  • Once cooked, make a large slice down the center of the potato and fluff up the center of the potato a little. Add toppings that melt first, like butter or cheese. Then add more toppings like sour cream, chives, bacon or any of your other favorite toppings.
  • If you want, put your butter and cheese on the potato then pop them back into the air fryer for another minute to melt your cheese.

Nutrition

Serving: 1potato | Calories: 248kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 4662mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 2mg

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