Additionally, baking sweet potatoes in the air fryer is a great way to quickly prepare them for mashing and using them in a casserole. This comes in very handy during Thanksgiving or holiday meal prep.

AIR FRYER SWEET POTATOES INGREDIENTS

This section explains how to choose the best ingredients for this baked sweet potato air fryer recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

• Sweet Potatoes: Picking sweet potatoes of similar or equal size ensures that they cook evenly.
• Olive Oil: We love cooking with olive oil or avocado oil.
• Sea Salt: Sea salt or himalayan sea salt are our favorite salts to add as a seasoning on top of these sweet potatoes in the air fryer.
• Butter: Use any type of butter or vegan butter you prefer.
• Chives: These are optional but make a nice garnish. You could also use parsley.

INSTRUCTIONS

This section shows how to cook sweet potatoes in the air fryer, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

COOK: Place in the air fryer and cook at 370°F for 35-45 minutes, depending on the size of the sweet potatoes. Start checking them at the 35 minute mark. If a fork goes into the center easily, they are done.

ADD TOPPINGS: Split the cooked potatoes open lengthwise and fluff the inside using a fork. Top with butter and freshly chopped chives.

STORAGE TIPS

Refrigerate: Air fryer baked sweet potato leftovers can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good.

Freeze: You can freeze baked sweet potatoes for up to a month. Before freezing, make sure your potatoes are completely cold, then put them in an airtight, freezer safe container. 

Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave.

Reheating: You can reheat sweet potatoes in your air fryer at 400ºF until heated. However, 1-2 minutes in a microwave will also do the trick.

MORE AIR FRYER RECIPES

If you love love baked sweet potatoes you’ll also love cooking broccoli, green beans, carrots, asparagus, beets, cauliflower and Brussels sprouts in the air fryer.

Looking for more amazing sweet potato recipes? You have to try Stef’s mouthwatering Candid Yams with Marshmallows and Holiday Yams with Brown Sugar Pecan Streusel.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking air fryer baked sweet potatoes.

Our homemade balsamic glaze is incredibly easy to make but a thousand times better than store bought. It takes this roasted vegetable dish to a whole other level.

INGREDIENTS

This section explains how to choose the best ingredients for air fried balsamic carrots, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these balsamic carrots ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Fresh Carrots: Use fresh, crisp, whole carrots. This way you can determine which way you want to cut them and keep the size more evenly. Baby carrots will work in a pinch.
• Olive Oil: You can also substitute avocado oil.
• Honey: Any type of honey works in this recipe. Make sure your honey is fairly liquid, so it tosses easily and coats the carrots well. In case your honey is a bit solid, warm it up in the microwave for a couple of seconds.
• Salt
• Pepper
• Garlic Powder
• Balsamic Glaze: Use your favorite store bought balsamic reduction or make your own. Check out our super easy and quick recipe for homemade balsamic glaze. It tastes incredible!
• Unsalted Butter

INSTRUCTIONS

This section shows how to cook balsamic carrots in the air fryer with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

COAT CARROTS: In a bowl, toss the carrots with olive oil, honey, salt, pepper and garlic to coat.

🔴 TIP: Adjust cooking time if necessary. Some air fryers have a pre-heat option. Preheating may reduce the cooking time a little bit. Do not overcook carrots. They will become mushy. A fork should be able to poke into the cooked carrot with a little resistance.

GLAZE CARROTS: Mix carrots with 1 tablespoon of balsamic glaze and melted butter.

SERVE: Garnish with 1 tablespoon of balsamic glaze drizzled over the top. Sprinkle with fresh parsley.

HOW TO MAKE AIR FYER CARROTS AHEAD

You can peel and cut your carrots up to 3 days in advance. Just make sure you store them in an airtight container or ziplock bag in the fridge. Only toss them with the honey and seasoning right before cooking.

Another way to make this roasted vegetable dish ahead is cooking the carrots up to 2 days ahead of time. Follow our recipe steps 1-4. Let them cool completely after they come out of the air fryer and store them in the fridge in an airtight container. When you are ready to serve the carrots, reheat them in the air fryer at 400ºF for 1-2 minutes or until heated through. Then toss with melted butter and balsamic reduction. Garnish and serve.

HOW TO MAKE BALSAMIC GLAZED CARROTS IN THE OVEN

• Preheat the oven to 400ºF. Line a baking sheet with parchment paper or spray with cooking spray.
• Wash, peel and cut carrots into ½” thick pieces. Cut diagonally or cut into sticks or rounds, if you prefer.
• In a bowl, toss the carrots with olive oil, honey, salt, pepper and garlic to coat.
• Transfer carrots onto the baking sheet at roast in the oven for about 30 minutes. Turn carrots after 10-15 minutes, using a cooking spatula.

🔴 TIP: Monitor carrots. Cooking time depends on the actual size of your carrot pieces. To avoid overcooking, start checking them after 20 minutes in the oven.

• Mix carrots with 1 tablespoon of balsamic glaze and melted butter.
• Garnish with 1 tablespoon of balsamic glaze drizzled over top. Sprinkle with fresh parsley.

STORAGE TIPS

Refrigerate: Let leftover air fried carrots cool completely. Then store them in an airtight container or ziploc bag in the fridge for up to 3 days.

Freeze: Transfer cooled balsamic carrots to a freezer safe container or freezer bag and freeze for up to 3 months.

Defrosting: Thaw your carrots overnight in the refrigerator or at room temperature for a couple of hours. To reheat, pop them into the microwave or air fryer until heated through.

WHAT TO SERVE WITH AIR FRYER CARROTS WITH BALSAMIC REDUCTION

Serve air fried carrots with balsamic glaze with a hearty meat dish, such as our chicken in white wine sauce or mouthwatering marinated tri-tip roast. To complete the meal serve creamy mashed potatoes, lion house rolls or easy cheesy garlic rolls. For a side salad we recommend fresh caprese salad or crisp and delicious greek salad.

Roasted balsamic carrots also pair well with caprese stuffed chicken breast, caprese stuffed portobello mushrooms and caprese chicken thighs. Also check out our amazingly delicious caprese pizza recipe.

MORE AIR FRYER VEGETABLE RECIPES

If you love love air fried balsamic carrots you’ll enjoy our other air fryer vegetables. We also love making beets, cauliflower, broccoli, green beans and Brussels sprouts in the air fryer. Try drizzling any of these amazingly flavorful roasted vegetables with our mouthwatering homemade balsamic glaze.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking .

If you love salsa, be sure to also give Stef’s mango avocado salsa a try.

WHAT IS MANGO HABANERO SALSA?

Mango habanero salsa is a classic combination of sweet and spicy. Onions, tomatoes and peppers are oven baked to a char and then blended together with lime and spices into a finely diced mixture. Then fresh, juicy mango chunks are added, offering a sweet counter balance to this medium hot salsa.

INGREDIENTS

This section explains how to choose the best ingredients for mango habanero salsa, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of the ingredients for mango salsa in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Tomatoes: Medium to large size tomatoes
• Peppers: Habanero peppers and jalapeno peppers
• Mango: Medium to large size, diced.
• Red Onion
• Garlic
• Cilantro
• Oil: Use avocado oil or another high heat oil
• Salt

INSTRUCTIONS

This section shows how to cook mango habanero salsa, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

BROIL: Set the rack in the top ⅓ of the oven and broil for about 15 minutes. Keep an eye on them. Do not leave unattended. When beginning to char, turn off oven and remove from oven.

🔴 TIP: Low on time? You can skip the broiling. The salsa will have a different flavor but still be very good.

STORAGE TIPS

Refrigerate: You can store mango salsa up 3 to 5 days in an airtight container in your refrigerator. Be aware that mangos will get increasingly softer over time, which may change the texture of the salsa.

Freeze: You can freeze mango salsa but doing so will change the texture and consistency. The fruit and veggies may not be as firm, and it will be more watery once it is brought back to room temperature.

Defrosting: Thaw on the counter until the salsa reaches room temperate.

WHAT TO SERVE WITH HOMEMADE SALSA

This spicy mango habanero salsa is the perfect prelude to any Mexican meal, including our Instant Pot Chicken Tortilla Soup or Grilled Chipotle Chicken Kebabs. Or use it as a tasty topping for Chicken Chipotle Burrito Bowl, Instant Pot Carnitas or Instant Pot Black Beans and Cilantro Lime Rice.

MORE SPICY RECIPES

If you love love hot salsa you’ll enjoy our Air Fryer Chipotle Chicken Wings, Instant Pot Chicken Tortilla Soup and Sheet Pan Chicken Fajitas.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking (one of the keywords).

WHAT IS PROSCIUTTO WRAPPED ASPARAGUS?

Asparagus is a nutrition-packed, high-fiber green vegetable that grows in thin spears. It has a delicate, sweet and slightly bitter green flavor. Prosciutto slices are made from Italian cured ham. It’s similar to American-style bacon but lower in cholesterol, saturated fat and sodium. Still, it contributes just the right amount of extra flavor (a little salty, a little sweet) and delicious fatty protein to this tender, lightly sweet veggie.

Air fryers are essentially small, table-top convection ovens so, when you air fry prosciutto wrapped asparagus, the circulating hot air gives you crisp results and reduces your total time for cooking.

INGREDIENTS

This section explains how to choose the best ingredients for air fryer prosciutto wrapped asparagus, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these air fryer prosciutto wrapped asparagus ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Asparagus: Use fresh asparagus, not frozen.
• Prosciutto: You can use pre-sliced prosciutto or substitute thinly-sliced bacon.
• Olive oil: You can also use avocado or vegetable oil. Alternatively, you can use a nonstick cooking spray.
• Black pepper: Fresh ground is best, but you can use what you have on-hand.
• Parmesan cheese: Fresh grated is preferred but you can use pre-grated cheese in your grocer’s refrigerated deli case.

INSTRUCTIONS

This section shows how to cook prosciutto wrapped asparagus in the air fryer, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

WRAP: Cut the prosciutto in half, lengthwise. Then wrap it around the prosciutto, trying not to overlap itself too much.

SEASON: Brush the tips with olive oil and sprinkle the asparagus with black pepper.

COOK: Place asparagus into the air fryer basket. Cook at 400 degrees F for 8 minutes or until the asparagus is bright green and the prosciutto is looking a bit crispy. Remove from the air fryer.

SERVE: Sprinkle some grated parmesan over the asparagus and serve.

🔴 TIP: Try sprinkling your asparagus with fresh parmesan before cooking for a different taste.

HOW TO MAKE PROSCIUTTO WRAPPED ASPARAGUS AHEAD

Prep your asparagus by wrapping them in prosciutto up to 1 day ahead of time. Store them in your refrigerator until ready to cook. It’s best to cook your asparagus as close to serving time as possible. If cooked too far ahead of time, it will wilt and become chewy.

HOW TO ROAST PROSCIUTTO ASPARAGUS IN THE OVEN

1. Preheat oven to 425°F.
2. Wash and dry asparagus.
3. Cut off the woody ends.
4. Wrap prosciutto around the asparagus.
5. Brush the sips of the stalk with oil.
6. Sprinkle with pepper.
7. Place on a parchment lined prepared baking sheet or pan. Cook for 10 minutes or until the prosciutto is beginning to darken and the asparagus is tender crisp.

STORAGE TIPS

Refrigerate: You can refrigerate in an airtight container for up to 3 days. To reheat, return to the air fryer for a 1-2 minutes. Alternatively you can reheat in the microwave for 30 seconds to 1 minute.

Freeze: We do not recommend freezing because it will not maintain its crispiness when thawed and reheated.

WHAT TO SERVE WITH ASPARAGUS

Serve air fryer prosciutto wrapped asparagus with chicken in white wine sauce with mushrooms, baked salmon will lemon and dill, or one of our main course air fryer recipes below. And, your meal wouldn’t be complete without these easy cheesy garlic rolls or copycat Lion House rolls.

MORE AIR FRYER VEGETABLE RECIPES

If you love love air fryer vegetables like prosciutto wrapped asparagus, then we know you’ll enjoy our air fryer broccoli, cauliflower or brussels sprouts with bacon.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking (one of the keywords).

AIR FRYER ASPARAGUS INGREDIENTS

You may have all of these air fryer asparagus ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Asparagus
• Oil: Olive oil or avocado oil are both great options.
• Garlic Powder
• Onion Powder
• Salt and Pepper

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

AIR FRY: Arrange asparagus in air fryer basket in a single layer. Cook at 400°F for 8 minutes.

SERVE: Remove from air fryer and serve.

STORAGE TIPS

Refrigerate: Cooked asparagus can last for 3 to 5 days in the fridge.

Freeze: You can freeze cooked asparagus in covered airtight containers or heavy-duty freezer bags, or tightly wrapped in heavy-duty aluminum foil. To reheat it and achieve the same crispiness, simply return it to the air fryer.

WHAT TO SERVE WITH ASPARAGUS

Enjoy this great recipe as a great addition to a full meal with these other recipes:

MORE AIR FRYER VEGETABLE RECIPES

While we love air fryer asparagus, we also love some of these other roasted vegetable recipes in the air fryer like Air Fryer Green Beans and Air Fryer Brussels Sprouts.

FREQUENTLY ASKED QUESTIONS ABOUT ASPARAGUS

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INGREDIENTS

This section explains how to choose the best ingredients for air fryer zucchini, squash and peppers, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these roasted vegetables ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Zucchini and Yellow Squash: We recommend using firm, medium sized zucchini and squash with little to no blemishes.
• Bell Pepper: We used red bell pepper for this recipe because the color compliments the green and yellow squash. But you can also use yellow or orange ones.
• Garlic: You can use freshly minced garlic cloves or pre-minced from a jar.
• Oil: Use an oil that can be cooked at high heat. We like cooking with avocado oil, but peanut oil, canola oil or sunflower oil would be other possible choices.
• Italian Seasoning
• Salt and Pepper
• Parmesan Cheese

INSTRUCTIONS

This section shows how to cook roasted vegetables in the air fryer, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

COOK: Place seasoned vegetables into the air fryer basket in a single layer. Then cook at 380ºF for about 8 minutes. Sprinkle with parmesan cheese and cook for an additional 2-3 minutes.

🔴 TIP: Season vegetables properly. Season and toss with oil before cooking, because this helps enhance flavor and prevents the veggies from drying out while roasting.

SERVE: These insanely delicious vegetables go really well with grilled or air fried meats, fish and seafood.

STORAGE TIPS

Refrigerate: Air fryer roasted vegetables taste best fresh right out of the air fryer. If you have any leftovers you can store them in an airtight container or a ziplock bag in the fridge for up to 3 days.

Reheat: To reheat these roasted vegetables, place them on a microwave safe plate, cover them with a paper towel and put them into the microwave for 1-1 ½ minutes, depending on your machine.

Freeze: We do not recommend freezing this vegetable dish as it might lose its texture.

WHAT TO SERVE WITH ROASTED VEGETABLES

Serve these healthy roasted vegetables alongside grilled meats and fish, such as Grilled Chicken with Lemon or Stef’s Grilled Shrimp Skewers. To complete the meal serve a side of Jasmine Rice, Cilantro Lime Rice or any variation of potatoes. We love Creamy Mashed Potatoes, Baked Potatoes or Cheesy Hasselback Potatoes.

MORE AIR FRYER VEGETABLE RECIPES

If you love love air fryer roasted vegetables you’ll enjoy our other delicious air fryer veggie sides. We love cooking broccoli, green beans, carrots, asparagus, beets, cauliflower and Brussels sprouts in the air fryer. During the summer months your garden often overflows with zucchini. Take a look at Andrea’s post on how to freeze zucchini, so you can save your extra squash for other delicious recipes such as zucchini bread.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking air fryer roasted vegetables.

CHEESY HASSELBACK POTATO INGREDIENTS

You may have all of these cheesy hasselback potato ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Potatoes: Russet potatoes are best for baking as they are low in moisture and have a thick skin that crisps nicely.
• Butter: Unsalted butter is best.
• Salt and Pepper: Kosher salt or sea salt works well as does fresh ground black pepper, but you can use what you have on hand.
• Cheddar Cheese: You can slice your own or use pre-cut slices to save time.

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

SLICE: Slice potatoes into ¼” slices, being careful not to slice all the way through the potato. Read kitchen tip on foolproof slicing.

🔴 TIP: Cutting the bottom off of rounder potatoes will make it easier to keep them in place while cutting and cooking.Lay the flattest side of the potato down on the cutting board and put chopsticks or wooden spoons on either side of the potato. Use a knife to make slices all the way down to the chopsticks or spoons, which will prevent the knife from cutting through the bottom of the potato.

BASTE POTATOES: Baste the outside of the potato with butter and generously baste the inside of the potato slices with butter as well.

ADD SALT: Sprinkle each potato with about ½ teaspoon of salt and a pinch of pepper.

PLACE IN FRYER: Place potatoes into the air fryer (if your potatoes don’t all fit without stacking, cook in shifts.

COOK POTATOES: Cook at 350°F for 30-40 minutes. Cook time will vary based on the size of potatoes, the size of the slices, and how many potatoes are in your machine. Potatoes are done cooking when your fork can easily poke the potato and not meet resistance. Make sure to check the center slices.

ADD CHEESE: Add thin slices of cheddar cheese between each layer of potato.

DESCRIPTION: Cook in the air fryer again for 2-3 minutes, or until cheese is melted.

SERVE: Remove from the air fryer, serve.

STORAGE TIPS

Refrigerate: Air fryer potatoes can be stored in the refrigerator in an airtight container for up to 3 days. While the skin may not be as crispy, they will still taste just as good.

Freeze: You can freeze potatoes for up to a month. Before freezing, make sure your potatoes are fully cooled. Wrap them in foil or plastic wrap, ensuring no part of the potato is exposed to air. Then, place in a sealed freezer bag without any excess air.

Defrosting: Thaw in the refrigerator overnight or, for faster results, thaw in the microwave.

Reheating: You can reheat potatoes in your air fryer at 400 until heated or in a microwave.

WHAT TO SERVE WITH POTATOES

Enjoy cheesy potatoes with some of our favorite chicken recipes:

MORE POTATO RECIPES

While we love cheesy hasselback potatoes we also love some of these other recipes and think you will as well.

FREQUENTLY ASKED QUESTIONS

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POSSIBLE VARIATIONS

• PARMESAN CHEESE – Sprinkle with freshly grated parmesan cheese right when you remove the broccoli from the air fryer. The recipe will no longer be dairy free though.

• SEASONINGS: Get creative with your favorite seasonings. Try chili powder, cumin, curry powder, parsley or anything you like. If you use fresh minced garlic, don’t add it until the last 2-3 minutes of cooking.

• AIR FRYER BRUSSELS SPROUTS WITH BACON – Crisp on the outside and soft on the inside, these roasted Brussels sprouts are full of flavor.

• AIR FRYER CAULIFLOWER – You can use different colored cauliflower to make this delicious roasted vegetable dish a real showstopper.

AIR FRYER BROCCOLI INGREDIENTS

You may have all of these air fryer roasted broccoli ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

Jump to Recipe

• Broccoli: Use bright green broccoli with no dark spots on it. When you trim the broccoli into florets, make sure you get them equally sized to cook evenly.
• Oil: Use an oil that can be cooked at high heat. We like cooking with avocado oil, but peanut oil, canola oil or sunflower oil would be other possible choices.
• Garlic powder
• Onion powder
• Salt and Pepper
• Water

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

Jump to Recipe

TOOLS AND SUPPLIES NEEDED:

TOSS WITH SPICES: In a large bowl, toss broccoli florets with oil, garlic powder, pepper, onion powder and salt.

AIR FRY: Cook at 400ºF for 6 minutes.

REMOVE AND SERVE: Remove from the air fryer. Toss and serve.

OPTIONAL: When the broccoli is done, sprinkle with freshly grated parmesan cheese or drizzle with lemon juice.

STORAGE TIPS

Refrigerate: Air fryer roasted broccoli tastes best fresh right out of the air fryer. If you have any leftovers you can store them in an airtight container or a ziplock bag in the fridge for up to 3 days.

Reheat: To reheat these roasted vegetables, place them on a microwave safe plate, cover them with a paper towel and put them into the microwave for 1-1 ½ minutes, depending on your machine.

Freeze: Although we do recommend eating air fryer broccoli right when it is fresh, you can also freeze it in an airtight container or ziplock freezer bag for up to a month.

Defrosting: To defrost, put the frozen broccoli on the counter until it reaches room temperature and then pop it into the microwave until hot, about 1 -1 ½ minutes. The texture of defrosted broccoli might be slightly softer and soggier compared to freshly cooked broccoli.

RELATED RECIPES

While we love this air fryer broccoli side dish we also love some of these other recipes and think you will as well.

• BEETS COOKED IN THE AIR FRYER – These nutritious and yummy roasted vegetables are slightly sweet and will make the perfect side dish for roasted meat.

• AIR FRYER BRUSSELS SPROUTS WITH BACON – Crispy on the outside and soft on the inside, these roasted Brussels sprouts are full of flavor.

• AIR FRYER GREEN BEANS – A quick and easy way to cook tender and delicious green beans. A classic American side that goes with almost everything.

• PARMESAN ROASTED BROCCOLI – Everyone will love this oven roasted broccoli seasoned with just the right blend of spices and fresh parmesan cheese.

• BEEF AND BROCCOLI – Covered in a sweet and savory sauce, these seared beef strips and crispy bites of broccoli will definitely satisfy your take-out cravings.

FREQUENTLY ASKED QUESTIONS

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AIR FRYER CAULIFLOWER INGREDIENTS

You may have all of these air fryer roasted cauliflower ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

Jump to Recipe

• Cauliflower: We used a blend of white and purple cauliflower for this recipe but you can use whatever kind of cauliflower you have at hand, or a mix of different types. Keep in mind that they all have slightly different flavor profiles.
• Oil: Use an oil that can be cooked at high heat. We like cooking with avocado oil, but peanut oil, canola oil or sunflower oil would be other possible choices.
• Garlic powder
• Onion powder
• Salt and Pepper

SERVING SUGGESTIONS

Enjoy this great recipe as a great addition to a full meal with these other recipes:

• DUTCH OVEN POT ROAST – An American classic comfort food, this delicious pot roast falls apart in your mouth.

• GARLIC FRENCH BREAD – This quick and easy recipe uses store-bought French bread and you can even add some cheesy flavor by adding Parmesan cheese.

• CREAMY MASHED POTATOES – These amazing mashed potatoes are easy to make and turn out every time.

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

Jump to Recipe

TOOLS AND SUPPLIES NEEDED:

SEASON CAULIFLOWER: Toss cauliflower florets with oil, garlic powder, pepper, onion powder and salt.

PLACE CAULIFLOWER IN AIR FRYER: Place cauliflower in the air fryer basket.

REMOVE FROM AIR FRYER: Remove from the air fryer and transfer to a bowl or plate.

SERVE: Toss and Serve.

STORAGE TIPS

Refrigerate: Roasted cauliflower tastes best fresh right out of the air fryer. If you have any leftovers you can store them in an airtight container or a ziplock bag in the refrigerator for up to 3 days.

Reheat: To reheat these roasted vegetables, place them on a microwave safe plate, cover them with a paper towel and put them into the microwave for 1-1 ½ minutes, depending on your machine.

Freeze: Although we do recommend eating air fryer cauliflower when it is fresh, you can also freeze it in an airtight container or ziplock freezer bag for up to a month.

Defrosting: To defrost, put the frozen cauliflower on the counter until it reaches room temperature and then pop it into the microwave until hot, about 1 -1 ½ minutes. The texture of defrosted cauliflower might be slightly softer and soggier compared to freshly cooked cauliflower.

RELATED RECIPES

While we love roasted cauliflower we also love some of these other recipes and think you will as well.

• AIR FRYER BEETS – These nutritious and yummy roasted vegetables are slightly sweet and will make the perfect side dish for roasted meat.

• AIR FRYER BROCCOLI – Ready in less than 15 minutes, this will be your new favorite way of cooking broccoli.

• AIR FRYER GREEN BEANS – A quick and easy way to cook tender and delicious green beans. A classic American side that goes with almost everything.

• AIR FRYER BRUSSELS SPROUTS WITH BACON – Crispy on the outside and soft on the inside, these roasted Brussels sprouts are full of flavor.

• HOMEMADE DINNER ROLLS – These are the best homemade dinner rolls you will ever make. Sweet, buttery and moist rolls that will become your new holiday staple.

FREQUENTLY ASKED QUESTIONS

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