What is Apple Pie Spice?

Traditionally, apple pie spice is a blend of warm spices such as cinnamon, ginger, nutmeg, allspice and cardamom. Even though it is called apple PIE spice, you can use it in many other dishes besides apple pie filling. Apple spice tastes great in apple turnovers, fried apples, apple bread pudding or apple muffins.

Why You’ll Love This

• Notable: fragrant spice blend that takes all your favorite fall and apple desserts to the next level
• Main Ingredients: cinnamon, ground nutmeg, ground allspice, ground ginger, ground cardamom
• Cooking Method: no bake
• Cooking Time: 5 minutes prep time
• Pairs well with: apple pie, apple cider, apple turnovers, apple crisps or any other apple dessert
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: small bowl, small whisk

WHAT TO MAKE NEXT: If you loved this homemade apple pie spice recipe, try adding it to our amazing Fall Fruit Salad. This colorful fruit salad is full of apples and citrus flavors. A homemade dressing adds sweetness and warm fall spices.

Instructions

This section shows how to make apple pie seasoning, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love scrumptious apple desserts then you’ll love our Apple and Blackberry Crumble. It’s a delicious sweet and tart dessert with a crumble topping.

How To Store

Room Temperature: In case you are not using your own apple pie spice substitute right away, store your own spice blend in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your own blend of apple pie seasoning in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, the apple pie spice blend will last for up to 2 years.

Common Questions

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Homemade Apple Pie Spice Recipe

Perfect spice blend that comes together in a minute and tastes great with all your favorite apple recipes.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword apple pie seasoning, apple pie spice recipe, apple pie spice substitute, substitute apple pie spice

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Author Andrea + Stef

Equipment

• small mixing bowl
• small whisk

Ingredients

• 3 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom

Instructions

• Combine all ingredients in a mixing bowl.
  
• Whisk together until evenly combined. Then use immediately or store in an airtight container.
  

The post How To Make Homemade Apple Pie Spice appeared first on Family Dinners.

What is Pumpkin Pie Spice?

Traditionally, pumpkin spice is a blend of warm fall spices such as cinnamon, ginger, nutmeg, cloves and allspice. Even though it is called pumpkin PIE spice, you can use it in many other dishes besides pumpkin pie filling, and even drinks. Pumpkin spice tastes great in cookies, quick breads, pancakes, cheesecake and pumpkin muffins. Moreover, you can use this delicious spice to flavor your morning coffee, pumpkin spice lattes as well as pumpkin granola.

Why You’ll Love This

• Notable: delicious spice blend that takes all your favorite fall and pumpkin desserts to the next level
• Main Ingredients: cinnamon, ground nutmeg, ground ginger, ground cloves, ground allspice
• Cooking Method: no bake
• Cooking Time: 5 minutes prep time
• Pairs well with: traditional pumpkin pie, pumpkin cookies, pumpkin cake or any other pumpkin spice treats
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: mixing bowl, small whisk

WHAT TO MAKE NEXT: If you love this fragrant pumpkin pie spice recipe, try our amazing Pumpkin Pie Bars. With a cinnamon cream cheese frosting and a pumpkin and yellow cake mix recipe it’s easy to make and not your average pumpkin cake recipe.

Instructions

This section shows how to make substitute pumpkin pie spice, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love everything pumpkin then you’ll love our delicious Pumpkin Bread. This wonderfully light and moist pumpkin bread is the perfect fall dessert and comes together in only 15 minutes.

How To Store

Room Temperature: In case you are not using your pumpkin spice substitute right away, store your own spice blend in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your own blend of pumpkin spice in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, the pumpkin pie spice blend will last for up to 2 years.

Common Questions

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How To Make Homemade Pumpkin Pie Spice

Amazingly flavorful spice blend that comes together in less than 5 minutes and tastes great with all your favorite pumpkin recipes.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword homemade pumpkin pie spice, how to make pumpkin spice, pumpkin pie spice recipe, pumpkin pie spice substitute, substitute pumpkin pie spice

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 7 teaspoons

Calories 7kcal

Author Andrea + Stef

Equipment

• mixing bowl
• whisk

Ingredients

• 1½ tablespoon cinnamon
• 1 teaspoon ground ginger
• ¾ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice

Instructions

• Combine all ingredients in a mixing bowl.
  
• Whisk together until evenly combined. Then use immediately or store in an airtight container.
  

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg

The post How To Make Homemade Pumpkin Pie Spice appeared first on Family Dinners.

This super yummy mild pico de gallo salsa is one of the easiest but most rewarding recipes you have ever made. Even though, it takes only 10 minutes to make, this chunky salsa enhances the flavor of pretty much all your favorite Mexican food. We love serving this vegan, low-calorie, and nutritious salsa with tortilla chips and guacamole as an appetizer or party snack. However, it is also the most amazing topping for tacos, burritos, fajitas, nachos and more.

All you need is a knife and a cutting board to make this mouthwatering tomato and pepper salsa.

What is Pico de Gallo?

Pico de gallo is a simple, chunky Mexican salsa made from chopped fresh tomatoes, jalapeño peppers, and onion, seasoned with lime juice, salt and cilantro. This Mexican staple does not contain much liquid, which is the main difference to regular salsa. Salsa is often more saucy and blended in a food processor.

Why You’ll Love This

• Notable: fresh salsa that is chunky, flavorful and tastes wonderful on any Mexican dish
• Main Ingredients: tomatoes, jalapeño pepper, onion, garlic, lime juice, cilantro, sea salt
• Cooking Method: no bake
• Nutrients: even though it’s a low calorie food, it is packed with vitamin C and potassium
• Cooking Time: 10 minutes prep time
• Pairs well with: tortilla chips, tacos, burritos, and all your favorite Mexican dishes
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: large bowl, knife and cutting board

Ingredients

You may have all of these ingredients for this chunky salsa recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this mild pico de gallo recipe you might want to read the possible variations before deciding on your ingredients.

Pico De Gallo Ingredients

• 3 Roma tomatoes or plum tomatoes (seeded and diced, about 1-1 ½ cups)
• 1 jalapeño pepper (minced)
• ½  small white onion (diced, about ½ cup)
• 1 clove garlic (minced, about 1 teaspoon)
• 2 tablespoon fresh lime juice (1-2 limes)
• 2 tablespoon cilantro (chopped)
• ½ tsp sea salt or kosher salt

Variations and Substitutions

Tomatoes: It is vital to use ripe, red tomatoes to make pico. If the tomatoes are not ripe they don’t have much flavor and therefore lead to bland pico de gallo. We like using Roma or plum tomatoes.

Jalapeño: Jalapeños can vary in hotness. We recommend tasting a small bit of your pepper to see how hot it is. This way you can make sure your pico isn’t getting too spicy. If you like a spicier salsa, you can add some of the jalapeño seeds as well as some black pepper.

White onion: You can substitute red onion or use the white parts of green onions (scallions) instead of white onion.

Cilantro: If you really love cilantro you can add up to a ¼ cup of cilantro to this mild salsa.

You can get very creative with pico de gallo and vary the flavor by adding a number of other delicious fruits or vegetables, such as

• avocado
• corn
• mango
• pineapple
• strawberries
• peaches

WHAT TO MAKE NEXT: If you love flavorful Mexican inspired one-pan meals, try our Frito Pie with Ground Beef. You’ll love it because this yummy, quick and easy comfort food combines perfectly seasoned beef and beans with melty cheese and crispy Frito chips.

Instructions

This section shows how to cook fresh pico de gallo, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COMBINE INGREDIENTS: Firstly, add tomatoes, jalapeño, onion, garlic, lime juice, cilantro and 1 teaspoon salt to a bowl.

TOSS: Then stir to mix well. Afterwards, let your pico rest in the fridge for 10 minutes to develop its great flavor.

SERVE: Finally, serve with chips and guacamole or as a topping for your favorite Mexican dishes.

WHAT TO MAKE NEXT: If you love homemade tacos then you’ll love our Ground Beef Taco Filling. This scrumptious and keto friendly taco meat is the perfect combination of juicy beef, creamy refried beans and fresh salsa.

Make Ahead

Although, pico is best when eaten fresh, it keeps well in the fridge. You can prepare chopped salsa up to 3 days ahead of time. Save in an airtight container for freshness.

Andrea says….

I love pico. We eat it with our homemade chicken taquitos all the time. Delicious!

Recipe Tips

Follow these tips to make the best copycat chipotle pico de gallo.

• Tip: For best flavor use red ripe tomatoes. Avoid mushy tomatoes or underripe ones. Unripe tomatoes are hard and lack flavor. If your tomatoes are flavorless your salsa will also turn out bland.
• Tip: Use freshly cut onion.
• Tip: Taste your pico and adjust ingredients and seasonings if necessary.
• Tip: Let you chunky salsa rest in the fridge for at least 10 minutes before serving to allow the flavors to blend.

What To Serve With Mild Pico De Gallo Salsa

We love to eat chunky pico de gallo all by itself with tortilla chips. But sometimes you need to serve it as part of a meal. Try one of these delicious recipes:

Appetizers: Use this best chunky salsa recipe for making Loaded Beef Nachos or Easy 7 Layer Dip.

Main Courses: Serve this pico de gallo salsa with all your favorite Mexican food such as Crockpot Chipotle Chicken Tacos, Fried Fish Tacos, Chipotle Chicken Burrito Bowls, Sheet Pan Chicken Fajitas, Easy Ground Beef Taco Casserole and Instant Pot Carnitas.

Other Mexican Condiments: Pair this mild salsa with homemade Guacamole, Queso Blanco,or Cilantro Lime Sour Cream.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

• 

  Chipotle Chicken Burrito Bowl

• 

  Easy Guacamole Recipe (No Onion)

• 

  Instant Pot Mexican Rice

• 

  Crock Pot Chipotle Chicken Tacos

How To Store

Refrigerate: While pico de gallo is best eaten fresh, you can store it in an airtight container or ziploc bag in the fridge for up to 3 days. It might get a bit soupy as the tomatoes release their juices, so you might have to drain the extra liquid after 1-2 days in the fridge.

Freeze: We do not recommend freezing leftover chunky tomato salsa, because it would lose its texture.

More Salsa Recipes

If you love this fresh homemade chunky salsa then you’ll also love our other easy recipes for amazing salsa, such as salsa recipe with canned tomatoes, mango salsa or Stef’s salsa verde.

• 

  Mango Habanero Salsa Recipe

• 

  Salsa Recipe with Canned Tomatoes

Common Questions

Lots of people don’t like cilantro. Are there any substitutes I can use?

While cilantro is the herb of choice in most Mexican dishes, there are some alternatives for people who are not so fond of its flavor. Have you tried chopped basil, parsley, oregano or mint, for example? Moreover, you can also leave out the herb altogether.

Is chunky salsa healthy?

Yes. Pico is a mixture of chopped fresh vegetables and fruit (Tomatoes are technically a fruit.) that is full of nutrients and great for a low calorie diet.

What can I use this easy copycat chipotle pico de gallo recipe on?

There are endless possibilities on how to use fresh salsa. We love serving it with beef tacos, fish tacos, burritos, nachos, taquitos, fajitas, or as a dip alongside guacamole and tortilla chips.

How do I get the most juice out of citrus fruits?

Use a citrus juicer, to get the most juice out of a lime. If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice. These methods work the same when it comes to lemons and lemon juice.

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Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

Learn how to make authentic pico de gallo with this easy recipe. This super yummy chunky salsa goes with so many Mexican dishes.

Course condiment, side, Side Dish, Vegetable

Cuisine American, keto, Mexican, vegan, vegetarian

Keyword authentic pico de gallo, chunky salsa, chunky salsa recipe, how to make pico de gallo, pico de gallo, recipe for pico de gallo

Prep Time 10 minutes minutes

Refrigeration Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 2 cups

Calories 36kcal

Author Andrea + Stef

Equipment

• knife and cutting board

Ingredients

• 3 Roma or Plum tomatoes seeded and diced (about 1-1½ cups)
• 1 jalapeño minced
• ½ small white onion diced (about ½ cup)
• 1 clove of garlic minced (about 1 teaspoon)
• 2 tablespoon lime juice (1-2 limes)
• 2 tablespoon cilantro chopped
• ½ teaspoon sea salt

Instructions

• Combine tomatoes, jalapeño, onion, garlic, lime juice, cilantro and salt.
  
• Stir to mix well.
  
• Refrigerate for 10 minutes before serving.
  

Notes

• Use fresh ripe tomatoes for best results.
• Use freshly cut onion.
• Use a citrus juicer to get the most juice out of a lime.If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice. 

Serving Suggestions:

• Serve with chips and guacamole.
• Serve with Mexican Rice and Refried Beans or Black Beans.
• Serve on Carnitas Tacos or Chipotle Chicken Tacos or Fish Tacos.
• Serve on 7 Layer Dip

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 588mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 28mg | Calcium: 22mg | Iron: 1mg

The post Mild Pico de Gallo Salsa (Chipotle Copycat Recipe) appeared first on Family Dinners.

What is Italian Seasoning?

Italian seasoning is a blend of dried herbs and spices that can be used in many of your favorite Italian inspried recipes. Even though its name suggests an Italian origin, Italian seasoning is not really common in Italy. It is in fact more of an Italian American staple. Traditionally its key ingredients are aromatic herbs such as marjoram, basil, rosemary, thyme, sage, parsley or oregano, for example. Additionally flavorful spices such as garlic powder, onion powder, black pepper or cayenne pepper are also added to give it its distinct flavor. It is the best alternative to fresh herbs.

Why You’ll Love This

• Notable: flavorful blend of Italian herbs and spices that adds immense flavor to pizza, pasta sauces, salad dressings and more
• Main Ingredients: majoram, rosemary, basil, thyme, parsley, garlic powder, sage
• Cooking Method: no bake
• Cooking Time: 5 minutes prep time
• Pairs well with: pizza, calzones, Italian meatballs, pasta dishes, salads
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: mixing bowl, small whisk

WHAT TO MAKE NEXT: If you loved this flavor packed Italian spice blend recipe, use it for our Air Fryer Pizza Bites. These fluffy and delicious pepperoni pizza bites are super easy to make and will sure impress every pizza lover in your life.

Instructions

This section shows how to make Italian seasoning substitute, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love Italian inspired juicy and tender chicken then you’ll love our Air Fryer Boneless Skinless Chicken Thighs. This easy chicken dish is rubbed with olive oil, Italian seasoning and spices, then cooked to perfection in the air fryer.

How To Store

Room Temperature: In case you are not using your substitute for Italian seasoning right away, store your mix of herbs in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your Italian seasoning mix in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, this blend of Italian herbs will last for a long time. Even up to 2 years.

Common Questions

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Italian Seasoning Substitute

Amazing herb blend that combines all your favorite Italian flavors. It tastes great with pizza, pasta and many other Italian dishes.

Course recipe staple

Cuisine American, Italian

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword homemade Italian spice blend, replacement for Italian seasoning, substitute for Italian seasoning, substitute Italian seasoning

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Calories 23kcal

Author Andrea + Stef

Equipment

• small mixing bowl
• small whisk

Ingredients

• 2¼ teaspoon dried marjoram
• 2¼ tsp dried rosemary
• 2¼ teaspoon dried basil
• 2¼ teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon dried sage

Instructions

• Combine ingredients in a small bowl.
  
• Stir together to combine. Pour into a small container with an airtight lid. Close the lid and label.
  

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 123mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 5mg

The post Italian Seasoning Substitute appeared first on Family Dinners.

What is Taco Seasoning?

This Mexican inspired spice blend consists of chili powder, cumin, onion powder, garlic powder, paprika, dried oregano, salt and black pepper. For a spicy seasoning, cayenne pepper, red pepper flakes or spicy chili powder are added. Even though it is called taco seasoning, this flavorful spice blend can be used in many dishes. Season fajitas, chili, burritos as well as Mexican inspired casseroles and bakes with traditional taco spice.

Why You’ll Love This

• Notable: this is the absolute best taco seasoning that will take your favorite taco recipe to the next level, it’s ready in only 5 minutes and you can make it as mild or spicy as you like
• Main Ingredients: chili powder, ground cumin, onion powder, garlic powder, paprika, dried oregano, salt, black pepper, cayenne pepper (optional)
• Cooking Method: no bake
• Cooking Time: 5 minutes prep time
• Pairs well with: taco meat, Mexican casseroles, fajitas, chilis
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: small bowl, small whisk

WHAT TO MAKE NEXT: If you love this amazing taco seasoning mix recipe, try our Air Fryer Taco Stuffed Pasta Shells. Carnitas and cheese stuffed into tender pasta shells and cooked in an air fryer to crispy, flavor-bursting perfection.

Instructions

This section shows how to make this mild or spicy homemade taco seasoning mix, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love Mexican inspired dishes then you’ll love our Easy Ground Beef Taco Casserole. It is everything you love about tacos in a quick and easy Mexican lasagna with ground beef.

How To Store

Room Temperature: In case you are not using your substitute for taco seasoning right away, store your own spice blend in an airtight container, ziploc bag, small mason jar, spice jar or other tightly sealed container until ready to use. We recommend keeping your own taco mix in a dry place such as a spice rack or a dark place such as a spice cabinet or spice drawer. If the spices you used for this recipe were fresh, the diy taco seasoning mix will last for up to 6 months.

Common Questions

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Homemade Taco Seasoning Mix (Mild or Spicy)

Amazingly delicious taco spice that can be made mild or spicy and will add immense flavor to your taco meat.

Course recipe staple

Cuisine American, Mexican

Diet Gluten Free, Vegan, Vegetarian

Keyword homemade taco seasoning, replacement for taco seasoning packet, substitute for taco seasoning, taco seasoning substitute

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3 tablespoons

Calories 16kcal

Author Andrea + Stef

Equipment

• small bowl
• small whisk

Ingredients

• 2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 tsp garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ tsp black pepper

Optional:

• ½ teaspoon cayenne pepper or chipotle powder

Instructions

• Combine all ingredients in a mixing bowl.
  
• Whisk together until evenly combined. Then use immediately or store in an airtight container for up to 6 months.
  

Notes

This recipe makes about 2½ tablespoons of homemade taco seasoning mix, which equals approximately one packet. 

To Use: Cook meat (ground beef, chicken, steak) in a skillet. Add ¼ cup of water and 1 serving of taco seasoning. Stir to combine over medium heat for a few minutes until the meat is coated.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 412mg | Potassium: 77mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 606IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

The post Homemade Taco Seasoning Mix (Mild or Spicy) appeared first on Family Dinners.

This mild, slightly chunky salsa is perfect on all your favorite Mexican foods, such as tacos, burritos, burrito bowls, salads, nachos and as a dip with tortilla chips and guacamole.

Get all the best tips and tricks to make this incredibly flavorful Mexican condiment and surprise your family with the best salsa they have ever eaten.

Why You’ll Love This

• Notable: easy salsa recipe made with fresh ingredients that comes together in only 5 minutes and tastes so much better than store-bought salsa
• Main Ingredients: canned tomatoes, white onion, jalapeño peppers, fresh garlic, ground cumin, salt, sugar, cilantro, lime juice
• Cooking Method: no bake
• Nutrients: restaurant style salsa is low in calories but high in flavor
• Cooking Time: 5 minutes
• Pairs well with: tortilla chips, tacos, burritos, nachos, fajitas
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: food processor

Ingredients

You may have all of these ingredients for this easy homemade salsa recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this easy blender salsa you might want to read the possible variations before deciding on your ingredients.

Salsa Ingredients

• 28 oz can whole tomatoes (including juice)
• 1 small white onion, diced
• 2-3 jalapeño peppers (seeded and chopped)
• 3 garlic cloves (chopped)
• 1 ½ tsp ground cumin
• 1 teaspoon sea salt
• ½ tsp granulated sugar
• ¼ cup fresh cilantro leaves (loosely packed)
• about 3 tablespoon fresh lime juice

Variations and Substitutions

Tomatoes: Use quality cans of plain tomatoes such as Muir Glen. Avoid canned tomatoes that already have herbs or seasonings added.

Onion: You can substitute red onions or use the white parts of green onions (scallions) instead of white onion.

Jalapeño peppers: Fresh jalapenos have varying degrees of hotness. We recommend tasting a small bit of your green pepper to see how hot it is. This way you can make sure your salsa isn’t getting too spicy. If you like a spicier salsa, you can add some of the jalapeño seeds as well or use hot peppers, like habanero peppers or serrano peppers, for example.

Lime Juice: You can substitute fresh lemon juice in a pinch.

WHAT TO MAKE NEXT: If you love Mexican inspired recipes, try our Instant Pot Refried Beans. This perfect Mexican side dish is rich in flavor and has a creamy texture. It’s restaurant-style but better.

Recommended Tools

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Food Processor — This recipe requires a food processor or blender to achieve the desired consistency of the salsa.

Instructions

This section shows how to make this salsa recipe with canned tomatoes in the food processor, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COMBINE INGREDIENTS: Firstly, place whole tomatoes and their juices, onion, jalapeño peppers, minced garlic, cumin, sea salt, sugar, cilantro and lime juice into the bowl of a food processor or blender.

BLEND AND REFRIGERATE: Then pulse until ingredients are chopped fine and combined. Do not overmix! Finally, refrigerate for a couple of hours (we recommend at least one hour) to combine flavors.

SERVE: Serve as a dip with chips and guacamole or as a topping for tacos, burritos, or nachos.

WHAT TO MAKE NEXT: If you love homemade tacos then you’ll love our Ground Beef Taco Filling. This scrumptious and keto friendly taco meat is the perfect combination of juicy beef, creamy refried beans and fresh salsa.

HOW TO MAKE SALSA AHEAD

Restaurant style salsa is a great dip to make ahead. Actually, a lot of people recommend making it up to 24 hours in advance to give the flavors a chance to develop. You can store ready made salsa in an airtight container in the fridge for up to 5 days.

Andrea says….

Never buy salsa again! This is the easiest way to make salsa. I love to dip our homemade chicken taquitos in this salsa and a little sour cream.

Recipe Tips

Follow these tips to make the best salsa recipe with canned tomatoes.

• Tip: Use good canned tomatoes. We love Muir Glen brand. Avoid any that already have seasonings or herbs added, like basil for example.
• Tip: Use fresh onions and peppers, not frozen or canned.
• Tip: Pulse the ingredients in the food processor. Be careful not to overmix, because you don’t want to end up with a smoothie.
• Tip: Let flavors blend. Resting time in the fridge will give the flavors a chance to blend together well.

What To Serve With Fresh Tomato Salsa

We love to eat this good homemade salsa all by itself with a bag of tortilla chips. But sometimes you need to serve it as part of a meal. Try one of these delicious recipes:

Appetizers: Use this best homemade salsa recipe for making Loaded Beef Nachos or Easy 7 Layer Dip.

Main Courses: Serve this restaurant style salsa with all your favorite Mexican food such as Crockpot Chipotle Chicken Tacos, Fried Fish Tacos, Chipotle Chicken Burrito Bowls, Sheet Pan Chicken Fajitas, Easy Ground Beef Taco Casserole and Instant Pot Carnitas.

Other Mexican Condiments: Pair this mild salsa with homemade Guacamole, Queso Blanco,or Cilantro Lime Sour Cream.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

• 

  Easy Guacamole Recipe (No Onion)

• 

  Loaded Beef Nachos

• 

  Air Fried Fish Tacos

• 

  Instant Pot Mexican Rice

More Salsa Recipes

If you love this fresh homemade salsa then you’ll also love our other easy recipes for amazing pico de gallo, mango salsa or Stef’s salsa verde.

• 

  Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

• 

  Mango Habanero Salsa Recipe

How To Store

Refrigerate: Store leftover salsa in an airtight container or ziploc bag in the fridge for up 5 days. Give it a good stir before serving again.

Freeze: Homemade salsa can be frozen in a freezer safe container, BUT freezing changes the consistency of tomatoes. We therefore recommend draining the salsa in a fine mesh strainer before freezing to remove any excess liquid. However, you still need to expect thawed salsa to have a slightly more watery consistency. The taste of defrosted salsa is still as yummy as it was before freezing.

Defrosting: Thaw salsa in the fridge overnight or for a couple of hours on the counter.

Common Questions

What can I use homemade salsa on?

There are in fact endless possibilities on how to use fresh salsa. We love serving it with beef tacos, fish tacos, burritos, nachos, taquitos, fajitas, or as a dip alongside guacamole and tortilla chips.

Many people don’t enjoy cilantro. Are there any substitutes?

While cilantro is the herb of choice in most Mexican dishes, there are some alternatives for people who are not so fond of its flavor. Have you tried chopped basil, parsley, oregano or mint? Additionally, you can also leave out the herb altogether.

What is the difference between salsa and pico de gallo?

While delicious salsa is usually prepared in a food processor or blender using canned tomatoes, pico de gallo consists of hand chopped fresh tomatoes. Salsa is also more saucy than chunky pico de gallo. However, they are both used in mostly the same way.

How do I get the most juice out of a lime?

Use a citrus juicer, to get the most juice out of a lime. In case you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Another trick is to cut your lime into 8 wedges, then squeeze to get juice. 

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Salsa Recipe with Canned Tomatoes

Easy to make restaurant style salsa. This mild salsa is perfect on tacos, burritos, burrito bowls, salads, nachos and as a dip.

Course condiment, side, Side Dish, Vegetable

Cuisine American, keto, Mexican, vegan, vegetarian

Keyword canned tomatoes, easy homemade salsa, homemade salsa recipe, jalapeno, mild salsa, restaurant style salsa

Prep Time 5 minutes minutes

Refrigeration Time 1 hour hour

Servings 3 cups

Calories 77kcal

Author Andrea + Stef

Equipment

• food processor or blender
• bowl

Ingredients

• 28 oz can whole tomatoes including juices
• 1 small white onion chopped
• 2-3 jalapeño peppers seeded and chopped
• 3 cloves of garlic chopped
• 1½ teaspoon ground cumin
• 1 teaspoon sea salt
• ½ teaspoon granulated sugar
• ¼ cup cilantro leaves loosely packed
• 3 tablespoon lime juice (or to taste)

Instructions

• Place whole tomatoes and their juices, onion, jalapeño, garlic, cumin, sea salt, sugar, cilantro and lime juice into a food processor or blender.
  
• Pulse until ingredients are chopped fine and combined.
  
• Refrigerate for an hour to combine flavors.
• Serve and enjoy!
  

Notes

Recipe Notes:

• Make sure you don’t buy whole tomatoes with spices added to them. Some canned tomatoes have basil added.
• For spicier salsa, substitute serrano chili peppers or even habanero chili peppers for the jalapeños.
• Omit the sugar, if desired.

Serving Suggestions:

• Serve with chips and guacamole.
• Serve on carnitas tacos, chipotle chicken tacos, fish tacos, burrito bowls or in 7 layer dip

Recipe Suggestions:

Use this salsa in our Beef Taco Filling, the Loaded Beef Nachos or the 7 Layer Dip. Or pair it with our Homemade Guacamole or Pico de Gallo.

Nutrition

Calories: 77kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1158mg | Potassium: 629mg | Fiber: 4g | Sugar: 9g | Vitamin A: 521IU | Vitamin C: 44mg | Calcium: 110mg | Iron: 3mg

The post Salsa Recipe with Canned Tomatoes appeared first on Family Dinners.

What is Simple Syrup?

You can make basic simple syrup by combining 1 part of water with 1 part of sugar. Then stir the mixture over medium/high heat until the sugar has dissolved. Bring it to a boil, take off the heat and let cool completely. You can flavor simple syrup with zest, spices, herbs and fruit.

Generally there are 3 common mixing ratios. For light syrup mix 2 parts water with 1 part sugar (1 cup of water + ½ cup of sugar). The most popular mix is 1 part water and 1 part sugar (1 cup of water + 1 cup of sugar), this is called basic simple syrup. Lastly, there is thick syrup. Mix 1 part water with 2 parts sugar (1 cup of water + 2 cups of sugar). The more sugar is in the syrup, the longer it lasts.

Why You’ll Love This

• Notable: incredibly versatile and easy to make
• Main Ingredients: water, sugar, flavorings
• Cooking Method: stovetop
• Cooking Time: 5 minutes
• Essential Ingredient In: cocktails, mocktails, punches, sangria, iced tea
• Diets: gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: saucepan, whisk, airtight container or bottle

How To Make Simple Syrup

Make homemade simple syrup by dissolving sugar in water over medium heat until the water becomes a rich simple syrup. The best way to make this is in a small saucepan on the stovetop. The ratio of sugar to liquid is 1:1. Use as much sugar as you want and include an equal portion of liquid. Use pure cane sugar, granulated sugar, brown sugar or even maple syrup. Bring your sugar solutions to a boil. Continue to stir as your sugar dissolves. Store in a sterile container (glass jars, glass bottles or plastic container) and allow to cool before storing. Try one of these recipes:

Cranberry Simple Syrup Recipe: This is wonderful in holiday drinks, holiday salads or any time you need to use a simple syrup.

Fruit Salad Dressing: This simple dressing is delicious over fruit salads.

Basic Simple Syrup: This is just a basic simple syrup you can use for any recipe that requires a store-bought syrup or homemade syrup.

If you increase the sugar to liquid ratio, you will get a thicker sweet syrup. Thicker syrups with more sugar will store in the refrigerator for a long time but you may need to adjust the amount you use in your recipes because they have a high sugar content and are therefore a much sweeter, richer syrup.

How To Store

Room Temperature: We do not recommend storing simple syrup on the counter any longer than it needs to cool down after cooking.

Refrigerate: Store in an airtight container or glass container such as a glass bottle, mason jar or jam jar in the refrigerator. A container with a lid that closes tightly is important.

Freeze: Pour into a freezer safe container or bag and freeze for up to 1 year. We recommend freezing simple syrup in ice cube trays. Pour equal amounts into an ice cube tray and freeze. Then put frozen ice cubes into a freezer ziploc bag. This way you can pull out just the right amount you need from the freezer bag when it’s time to use it.

Defrosting: Thaw in the fridge overnight or let sit on the counter until ready to use.

How Long Can You Store Simple Syrup?

As mentioned above, the shelf life depends on a couple of factors. Simple syrup recipes have a long shelf life compared to most homemade food and drink recipes. However, every bottle of your own simple syrup does not have the same shelf life.

General Storage Times:

• Flavored simple syrup as well as light syrup lasts about 2 weeks in the fridge.
• Basic simple syrup (1:1 ratio) lasts up to 1 month in the fridge.
• Thick simple syrup with more sugar than water lasts about 2-3 months in the fridge.

Common Questions

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Basic Simple Syrup Recipe

How to make a basic simple syrup recipe with sugar and water.

Course condiment

Cuisine American

Keyword simple syrup

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16 serveings

Calories 48kcal

Author Andrea + Stef

Ingredients

• 1 cup sugar
• 1 cup water

Instructions

• In a small saucepan, combine water and sugar. Whisk occasionally while you bring to a boil.
• Stir while the sugar dissolves. The sugar mixture will thicken and become clear.
• Remove from heat and cool before storing.

Notes

Store in an airtight container in the refrigerator for up to 1 month.

Nutrition

Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 1mg | Iron: 0.01mg

The post How long does simple syrup last in the fridge? appeared first on Family Dinners.

What is Fruit Salad Dressing?

Fruit salad dressing is generally a blend of three main ingredients. Firstly, a sweetener, such as sugar, honey or maple syrup. Secondly, freshly squeezed citrus juice, such as lemon juice, lime juice or orange juice. And thirdly, citrus zest and spices, such as cinnamon, apple pie spice or ginger. Fruit salad dressing adds incredible flavor to a summer fruit salad or fall fruit salad and even makes it last longer. Whip up this easy fruit salad recipe with for favorite combination of fruit and this easy dressing.

Why You’ll Love This

• Notable: sweet, citrusy and full of warm fall spices
• Main Ingredients: orange juice, sugar, apple pie spice, lemon zest, orange zest
• Cooking Method: stovetop
• Cooking Time: 5 minutes
• Pairs well with: all kinds of fruit salad blends — pour over your favorite fruit salads
• Diets: gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: small saucepan, zester, whisk

WHAT TO MAKE NEXT: This flavorful fruit salad dressing pairs really well with our Fall Fruit Salad for Thanksgiving and Christmas. A nutrient-dense fruit blend with apples, oranges, grapes, pecans and dried cranberries.

Instructions

This section shows how to make fruit salad dressing on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

COOK: Place over medium heat. Whisk to combine. Bring to a low boil and simmer for 3-4 minutes.

STRAIN: Strain in a fine mesh strainer and cool completely.

WHAT TO MAKE NEXT: Fruit salad doesn’t always have to be sweet. Stef’s delicious Peach Burrata Salad with Cherries, Pistachios and Berries combines refreshing flavors from berries, cherries, fresh peaches, and creamy burrata cheese!

Make Ahead

This delicious fruit salad dressing can be made up to 3 days ahead of time. Cool it completely, transfer to an airtight container or jam jar and store in the fridge until ready to use.

How To Pick Fruit For A Fruit Salad

When you are choosing fruit for a fruit salad make sure you pick lots of different colored fruit. The more colorful a fruit salad is the more scrumptious it looks. Different textures are also a plus, such as crunchy apples, soft berries or juicy oranges. Moreover, combining lots of different kids of fruit ensures a great variety of nutrients, such as vitamins, minerals and fiber. Tip: Use your favorite fresh fruit! Or try to stick to seasonal fruit. Cut enough to fill a big bowl.

Some good choices for our favorite fresh fruits for fruit salad are:

• apples and pears
• oranges and mandarin oranges
• berries (strawberries, raspberries, blueberries, blackberries)
• seedless grapes
• melons (watermelon, cantaloupe, honeydew)
• peaches and nectarines
• tropical fruit (pineapple, kiwi, mango, papaya)

Additionally, you can add toasted nuts for some crunch. We like using pecans, walnuts or almonds. Dried cranberries, poppy seeds, chia seeds or fresh herbs, like basil or fresh mint, for example, are also popular add-ins for fruit salad.

How To Store

Room Temperature: You can leave the ready made dressing on the counter if you are planning on using it within a couple of hours.

Refrigerate: If you are not using the dressing right away, or in case you have any leftovers, store them in an airtight container or jam jar in the refrigerator for up to 3 days.

Leftover fruit salad that is already mixed with the dressing will store in the refrigerator for up to 3 days though the fruit will lose freshness after 1-2 days. It is best to eat the next day.

Where To Serve Fruit Salad

Fruit salads are easy to make ahead or take to your next event. Consider making it for one of these:

Showers: Bridal showers or baby showers are a great place to serve a sweet fruit salad.

Cookout: A fruit salad is a beautiful dish for a summer BBQ or backyard summer cookouts. It makes the perfect summer side dish.

Holiday Meal: These are a great addition to a traditional holiday meal.

Common Questions

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Fall Fruit Salad Dressing Recipe

Skip the creamy, heavy sauces and learn how to make this easy to make fruit salad dressing full of citrus flavor and fall spices.

Course Dessert, Side Dish

Cuisine American, vegan, vegetarian

Diet Low Lactose, Vegan, Vegetarian

Keyword how to make fruit salad dressing, recipe for fruit salad dressing, what to serve with fruit salad

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Servings 1 portion

Calories 250kcal

Author Andrea + Stef

Equipment

• small saucepan
• whisk
• fine-mesh strainer

Ingredients

• ½ cup orange juice
• ¼ cup white sugar
• ¼ teaspoon apple pie spice
• zest of 1 lemon
• zest of 1 orange

Instructions

• In a small saucepan, mix orange juice, sugar, apple pie spice, zest of 1 lemon and zest of 1 orange.
  
• Place over medium heat. Whisk to combine. Bring to a low boil and simmer for 3-4 minutes.
  
• Strain through a fine mesh strainer.
  
• Cool completely and store in the fridge until ready to use.
  

Nutrition

Calories: 250kcal | Carbohydrates: 63g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 252mg | Fiber: 0.3g | Sugar: 60g | Vitamin A: 249IU | Vitamin C: 62mg | Calcium: 18mg | Iron: 0.4mg

The post How To Make Fruit Salad Dressing appeared first on Family Dinners.

Avocados seem to be everywhere these days! But our favorite avocado-rich side dish–guacamole–isn’t just for game day or Mexican dishes anymore! It’s also great as an appetizer, a healthy snack, on salad, toast and sandwiches. We’ll show you how to make homemade guacamole with this classic guacamole recipe. It’s super easy to prepare, and irresistibly creamy and delicious.

What is Guacamole?

Guacamole is a Mexican dip, topping or spread that is made from mashed avocados, tomatoes, lime juice, cilantro and spices. It can be eaten by itself with crunchy tortilla chips or used as a topping for tacos, burritos, nachos and other Mexican dishes.

Why You’ll Love This

• Notable: creamy avocados mixed with tomatoes, lime juice and just the right amount of spices
• Main Ingredients: avocados, lime juice, cilantro, tomatoes and spices
• Cooking Method: no-bake
• Nutrients: a good source of lutein, beta carotene, and omega-3 fatty acids
• Cooking Time: 10 minutes prep time
• Diet: vegetarian, vegan, gluten-free, dairy-free, keto friendly
• Pairs Well With: tortilla chips, tacos, nachos, burritos, fajitas
• Special Equipment Needed: potato masher or fork

Ingredients

You may have all of these ingredients for this easy guacamole recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this classic Mexican dip you might want to read the possible variations before deciding on your ingredients.

Ingredients

• 3 good ripe avocados
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
  • ¾ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoon lime juice, freshly squeezed
• 2 tablespoon fresh cilantro, chopped
• 2 small tomatoes, deseeded and diced

Variation: Using fresh diced red onion and garlic instead of onion and garlic powders give a stronger garden fresh flavor. You can also add diced jalapeños for a little more crunch and heat, or chunks of pineapple for a sweet and salty combo.

WHAT TO MAKE NEXT: If you are planning on preparing a whole Mexican meal, serve our incredible Mexican Hot Chocolate Cupcakes for dessert. They are fluffy with just the right amount of spices and topped with the most amazing Cinnamon Cream Cheese Frosting.

INSTRUCTIONS

This section shows how to make the best guacamole recipe, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

MASH AVOCADOS: Peel and mash avocados to a medium mixing bowl using a potato masher or fork, leaving them a little chunky, if desired. Use a potato masher if you want chunky guacamole or a fork if you want it smoother.

ADD SPICES: Add cumin, garlic powder, onion powder, salt, pepper, and fresh lime juice to the creamy avocados and combine. Then add cilantro and tomatoes and gently mix with a spoon until combined.

REST: Allow the guacamole to sit at room temperature for 30 minutes before serving. This helps combine the flavors. Then serve with tortilla chips or fresh veggies for dipping.

WHAT TO MAKE NEXT: If you love this authentic guacamole recipe, why not use it for a delicious Easy 7 Layer Dip. This dip is a beautiful mash-up of all your favorite Southwestern flavors including creamy refried beans and sour cream, salsa, fresh avocados, tomatoes and shredded cheese. 

HOW TO MAKE GUACAMOLE AHEAD

Guacamole is best served fresh but you can make it ahead and store it in the refrigerator for up to 3 days. To keep it from browning, place it in a bowl, squeeze some lime juice onto the surface and place plastic wrap against the surface of the guacamole, squeezing out any air. This will prevent oxidation and browning.

Andrea says….

 I love how easy this guacamole is. We love to whip some up to serve with our homemade chicken taquitos.

Tips For the Best Guacamole

Follow these tips to make the best homemade guacamole recipe.

• Tip:  Use ripe avocados. Choose avocados that are dark green to black and which give slightly when given a gentle squeeze. Avoid bright green, unripe avocados or mushy, shriveled, overripe avocados.
• Tip: Use fresh, ripe tomatoes. Cut them into very small pieces.
• Tip: Use a potato masher. This will give you chunky guacamole.
• Tip: Use lime juice liberally. This prevents browning.

What To Serve With Guacamole

We love to eat homemade guacamole all by itself with our favorite tortilla chips. However, sometimes you need to serve it as part of a meal. Try one of these delicious recipes:

Nachos: BBQ Chicken Nachos or Loaded Beef Nachos would be great dishes to serve with homemade guacamole.

Main Dishes: Pair this basic guacamole recipe with crock pot chipotle chicken tacos, chipotle chicken burrito bowls, grilled chipotle chicken kabobs, Instant Pot carnitas or sheet pan chicken fajitas.

As Part of Taco Nights: For your next Taco Tuesday, serve a bowl of guacamole with Air Fryer Taco Shells, Instant Pot black beans, cilantro lime rice, Instant Pot Mexican Rice, Ground Beef Taco Filling, and Cilantro Lime Sour Cream.

• 

  Salsa Recipe with Canned Tomatoes

• 

  Instant Pot Mexican Rice

• 

  Loaded Beef Nachos

• 

  Crock Pot Chipotle Chicken Tacos

More Mexican Condiment Recipes

If you also love Mexican dips as much as we do then you have to try our Restaurant Style Salsa, Pico de Gallo and Mango Habanero Salsa:

• 

  Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

• 

  Mango Habanero Salsa Recipe

STORAGE TIPS

Refrigerate: Place leftover guacamole in a bowl or airtight container, lay a piece of plastic wrap over the surface, removing as many air bubbles as possible to prevent air from browning the guacamole. Store in the fridge for 2-3 days. In case any brown spots formed, carefully remove them from the surface with a spoon. Then give the leftover guacamole a good stir before serving.

Freeze: We do not recommend freezing guacamole because when it thaws, the texture will change and it may be quite watery.

Common Questions

What is traditional guacamole made of?

Traditional guacamole is made from avocados, tomatoes, onion, garlic, cilantro and lime. It’s seasoned with salt and pepper to taste.

How do I keep my guacamole from turning brown?

Avocado will quickly brown when exposed to the air. To prevent this, sprinkle the top of your guacamole with lime juice. Do this especially before you refrigerate your guacamole. Then cover with plastic wrap right on top of the guacamole so there’s no air between the guacamole and the plastic wrap.

What can you add to guacamole to make it taste better?

The trick to the best tasting guacamole is using fresh ingredients. If you find that your guacamole is too bland, you may need to add a bit more salt and/or lime juice. Adding more lime will increase the tanginess, while added more salt with increase saltiness. Add each of these things gradually until you’ve achieved your preferred flavor.

How can you make spicy guacamole?

If you’d like to increase the spiciness of your creamy guac, mix in ¼ teaspoon of red pepper flakes, diced jalapeño or sriracha sauce.

Is guacamole healthy to eat?

The biggest ingredient in guacamole is avocados which are high in omega-3 fatty acids, which boost brain function and health. These monounsaturated fats can help lower your risk of heart disease and stroke. Avocado is also a keto-friendly food. Guacamole also contains tomatoes and other fresh vegetables which are high in vitamins your body needs. Eating it in moderation is a healthy choice.

Is it safe to eat brown avocado?

This depends on the reason why your avocado is brown. If the avocado flesh has turned brown as a result of being cut open it is still safe to eat the brown parts. If the avocado is already brown when you cut into it, it is most likely due to it going bad. We do not recommend eating those parts. Simply cut away the brown parts and use the parts that are still bright green.

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Homemade Guacamole

Learn how to make homemade guacamole with this easy to make guacamole recipe. Learn all the tips and tricks to tasty guacamole for dipping, on nachos, on salads and tacos!

Course Appetizer

Cuisine Mexican

Keyword avocado, classic guacamole, guacamole, homemade guacamole, tomato

Prep Time 10 minutes minutes

Servings 4 people

Calories 245kcal

Author Andrea + Stef

Equipment

• 1 Potato Masher (or a fork)

Ingredients

• 3 avocados
• ½ tspn onion powder
• ½ tspn ground cumin
• ½ tspn garlic powder
• ¾ tspn sea salt
• ¼ tspn black pepper
• 2 tablespoon lime juice fresh squeezed
• 2 tablespoon cilantro fresh chopped
• 2 tomatoes, small deseeded and diced

Instructions

• Add the flesh of the avocados to a medium mixing bowl.
  
• Using a potato masher or fork, mash the avocados, leaving them a little chunky, if desired.
  
• Add cumin, garlic powder, onion powder, salt, pepper, and lime juice. Use a spatula to combine.
  
• Add cilantro and tomatoes and gently mix until combined.
  
• Allow the guacamole to sit at room temperature for 30 minutes before serving. This helps combine the flavors.
  
• Serve with pico de gallo, restaurant style salsa, mango habanero salsa and chips. Or, use it to top burrito bowls or tacos.
  

Notes

• Avocado will brown from oxidation easily. Lime helps prevent browning. Before refrigerating, sprinkle the top with more lime juice and cover with plastic wrap right on top of the guacamole so there’s no air between the guacamole and the plastic wrap.

Nutrition

Calories: 245kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 84mg | Potassium: 747mg | Fiber: 10g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg

The post Easy Guacamole Recipe (No Onion) appeared first on Family Dinners.

What is Cranberry Simple Syrup?

Simple syrup is a liquid sugar you can add to drinks to sweeten them. Make a basic simple syrup recipe by combining 1 part water with 1 part sugar. Then stir the mixture over medium/high heat until the sugar has dissolved. Bring it to a boil, take off the heat and let cool completely. Flavor this easy recipe with zest, spices, herbs and fruit for homemade cocktails. This cranberry syrup gets its amazing flavor from fresh cranberries, cinnamon sticks and whole allspice. It is a great addition to any fall or winter cocktail or party punch. It can also be used for non alcoholic drinks or tea. This cranberry version is also used for a fruit salad dressing.

Why You’ll Love This

• Notable: sweet, deep red syrup full of cranberry and cinnamon flavor
• Main Ingredients: water, sugar, cranberries, ginger, cinnamon sticks, allspice
• Cooking Method: stovetop
• Nutrients: Cranberries are full of vitamins and antioxidants
• Cooking Time: 5 minutes of prep time, 5-7 minutes of cooking time
• Pairs well with: holiday cocktails, such as Thanksgiving Sangria
• Diets: gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: small saucepan, whisk, fine mesh strainer, bowl

WHAT TO MAKE NEXT: Use this flavorful cranberry simple syrup to make our delicious Thanksgiving Sangria. It is a bold blend of red wine, sparkling cider, rum and cranberries with a hint of spice! The absolute best cranberry sangria recipe this holiday season. Perfect for Thanksgiving, Christmas or New Years.

Instructions

This section shows how to cook your own cranberry simple syrup on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

SIMMER: Lower the heat to low and simmer for about 5-7 minutes.

STRAIN AND COOL: Strain mixture. Pour the syrup over a fine-mesh sieve set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest. Set the syrup aside until cooled. Use immediately or store in an airtight container or bottle in the fridge.

WHAT TO MAKE NEXT: If you love the bright and tangy flavor of cranberries then you’ll love Stef’s Cranberry Jello Salad. No more boring old can of cranberry sauce, this scrumptious combination of raspberry, cranberry, and orange is a sure crowd pleaser.

How To Serve Homemade Cranberry Syrup

Use this homemade simple syrup in a variety of flavorful ways. Our favorite way to use our own simple syrups is in sangria or other favorite cocktails.

Cranberry Sangria — This holiday sangria includes this cranberry syrup, cranberry juice, Pino Noir, spiced rum, sparkling apple cider, a pear and tart cranberries. Serve in a wine glass.

Cranberry Moscow Mules — Combine 1.5 ounces Vodka, ½ ounce fresh lime juice, 1 ounce cranberry simple syrup, 4 ounces chilled ginger beer. Serve in copper mugs with an orange peel.

Cranberry Fruit Salad Dressing — Sweet homemade salad dressings are perfect for fruit salads. Drizzle cranberry dressing over your salad for a tangy sweet addition to your favorite fruits.

Give As A Gift — Pour the homemade syrup into a cute glass bottle and decorate with a bow. Include our sangria recipe on a little hand written card.

Make Ahead

You can make this cranberry flavored simple syrup up to 2 weeks ahead of time. Make sure you store it in an airtight container, mason jar or bottle and keep it in the fridge.

How To Store

Refrigerate: In case you do not use the simple syrup right away, store in an airtight container, bottle or jam jar in the fridge. Refrigerated cranberry simple syrup will last up to two weeks.

Freeze: Pour simple syrup into a freezer safe container or bag and freeze for up to 1 year. We recommend freezing simple syrup in ice cube trays. This way you can pull out just the right amount you need for a cocktail.

Defrosting: Thaw in the fridge overnight or let sit on the counter until ready to use.

Common Questions

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Cranberry Simple Syrup Recipe

Learn how to make this deep red spiced cranberry simple syrup. It's quick and easy to make and gives great flavor to fall or winter drinks. Deep red and flavorful spiced cranberry simple syrup that is perfect for fall and winter cocktails.

Course Drinks

Cuisine American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 cups

Calories 232kcal

Author Andrea + Stef

Equipment

• small saucepan
• whisk
• fine-mesh strainer
• bowl

Ingredients

• 1 cup water
• ½ cup sugar
• 1 cup cranberries fresh or frozen
• 1½ inch piece of ginger peeled
• 2 cinnamon sticks
• ½ teaspoon whole allspice

Instructions

• In a medium saucepan, over medium heat, combine water, sugar, cranberries, ginger, 2 cinnamon sticks and allspice. Stir and bring mixture to a boil.
  
• Lower the heat to low and simmer for about 5-7 minutes.
  
• Pour the syrup over a fine-mesh strainer set over a medium mixing bowl. Reserve the cinnamon sticks and discard the rest.
  
• Set the syrup aside until cooled.
  
• Use immediately or store in an airtight container or bottle in the fridge.
  

Nutrition

Serving: 1oz | Calories: 232kcal | Carbohydrates: 60g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 91mg | Fiber: 4g | Sugar: 52g | Vitamin A: 47IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg

The post Cranberry Simple Syrup appeared first on Family Dinners.