This post may contain affiliate links to products. If you purchase products through those links we might receive a small profit.

Even picky eaters will love these easy homemade zucchini pancakes that taste like zucchini bread in pancake form. Serve with melty butter and warm maple syrup for a fabulous weekend brunch or holiday breakfast. Zucchini pancakes go extremely well with crispy bacon and fresh fruit.

WHAT ARE ZUCCHINI PANCAKES?

Zucchini breakfast pancakes are made from old-fashioned pancake batter that has shredded zucchini and ground cinnamon added to it. They taste like zucchini bread and are a great way to use up any extra zucchini from your garden. Serve them with butter and warm maple syrup.

INGREDIENTS

This section explains how to choose the best ingredients for zucchini breakfast pancakes, what each one does in the recipe, and substitution options. For measurements and printable instructions, see the recipe card below.

You may have all of these homemade zucchini pancake ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

• Pantry Ingredients: flour, sugar, baking soda, baking powder, vanilla extract
• Refrigerated/Frozen Ingredients: butter, egg, milk
• Produce Ingredients: zucchini
• Spices: salt, cinnamon

WHAT TO MAKE NEXT: If you love fluffy pancakes then you’ll love Andrea’s Pumpkin Pecan Pancakes.

INSTRUCTIONS

This section shows how to cook zucchini pancakes in a skillet on the stovetop, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

PREPARE: First, shred the zucchini, using a food processor or box grater. Then place shredded zucchini in a cheesecloth or cloth napkin and squeeze out any excess liquid.

MAKE BATTER: In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cinnamon. Then add melted butter, lightly beaten egg, vanilla, milk and zucchini to the bowl. Mix until just combined. Do not overmix.

COOK: Heat a skillet over medium heat and spray with non-stick cooking spray. Then pour ¼ cup of batter into the hot skillet. Only flip the pancake when the bubbles in the center of the pancake begin to burst. Remove from the skillet when both sides are golden brown.

SERVE: Serve immediately with butter and warm maple syrup.

WHAT TO MAKE NEXT: If you love everything zucchini then you’ll love our Air Fryer Zucchini Fries.

HOW TO STORE

Refrigerate: Leftover pancakes can be stored in an airtight container or ziplock bag in the fridge for up to 3 days.

Freeze: Store pancakes in a freezer safe container or bag and freeze for up to 3 months. We recommend putting small sheets of parchment paper between the pancakes before freezing. This way you can easily take out individual portions.

Defrosting: Thaw overnight in the refrigerator or for a couple of hours on the counter. Then reheat in the microwave.

WHAT TO SERVE WITH ZUCCHINI PANCAKES

These amazingly fluffy pancakes go great with Instant Pot Egg Bites, crispy bacon, and fresh fruit.

MORE BREAKFAST RECIPES

We love making big family breakfasts on weekends and holidays. Some of our favorite recipes are Overnight French Toast Casserole, Sausage Breakfast Pizza, and Blueberry French Toast Casserole.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking zucchini breakfast pancakes.

This post may contain affiliate links to products. If you purchase products through those links we might receive a small profit.

Serve this crowd pleasing French toast bake at a weekend brunch or as a special holiday morning treat on Christmas. You can easily make this casserole your own by adding your favorite sliced fruit, berries, chopped nuts or cubes of cream cheese.

WHAT IS OVERNIGHT FRENCH TOAST CASSEROLE?

French toast casserole turns making French toast into an easy, make-ahead breakfast dish for the whole family. We let the bread soak up flavorful egg custard overnight, then add yummy cinnamon streusel topping in the morning and bake it to perfection in the oven. French toast casserole topped with maple syrup is a perfect Sunday or holiday breakfast that feeds the entire family.

INGREDIENTS

This section explains how to choose the best ingredients for overnight French toast bake, what each one does in the recipe, and substitution options. For measurements and printable instructions, see the recipe card below.

You may have all of these overnight French toast casserole ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts and print the recipe.

• Pantry Ingredients: French or Italian bread, sugar, brown sugar, all-purpose flour
• Refrigerated/Frozen Ingredients: eggs, whole milk, heavy whipping cream, butter
• Spices: vanilla extract, cinnamon, salt

WHAT TO MAKE NEXT: If you love breakfast recipes that feed the whole family then you’ll love our Sausage Breakfast Pizza.

INSTRUCTIONS

This section shows how to cook this easy French toast bake recipe in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. You can print the recipe with or without photos.

COMBINE: Pour the egg mixture over the bread, making sure everything gets soaked with liquid. Then, cover and refrigerated overnight.

MAKE TOPPING: Add flour, brown sugar, cinnamon and salt to a medium bowl. Using a pastry blender, cut in the butter until the mixture is crumbly. Cover and refrigerate overnight.

BAKE: Remove the casserole from the fridge and evenly sprinkle the topping over the bread. Then bake in a preheated oven for 45-60 minutes at 350ºF until the middle is set and the top is getting golden brown.

SERVE: Serve with warm maple syrup.

WHAT TO MAKE NEXT: If you love overnight breakfast casseroles then you’ll love our Blueberry French Toast Casserole.

HOW TO MAKE AHEAD

You can completely assemble this overnight French toast casserole the night before you are planning on serving it. Follow the first 6 steps of the recipe instructions, then cover your baking dish and topping tightly with cling wrap or foil and refrigerate for up to 12 hours.

HOW TO STORE

Refrigerate: Leftovers can be stored in an airtight container in the fridge for up to 2 days. You can also leave the casserole in the baking dish and tightly cover it with cling wrap.

Freeze: Store leftover overnight French toast casserole in a freezer safe container or bag and freeze for up to 3 months.

Defrosting: Thaw overnight in the refrigerator and reheat in the oven at 350ºF until heated through. For a quicker option, you can also reheat the casserole in the microwave.

MORE BREAKFAST AND BRUNCH RECIPES

If you are looking for more delicious recipes for an amazing weekend breakfast or brunch, then you have to try our Blueberry Puff Pastry, Instant Pot Egg Bites or Air Fryer Breakfast Biscuit Bites.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking this easy overnight French toast bake.

Best of all, this amazing recipe can be anything you want it to be. We love sausage and sunny side up eggs on our oven baked breakfast pizza, but you can also scramble your eggs and add bacon, ham or veggies, if you prefer.

SAUSAGE BREAKFAST PIZZA INGREDIENTS

This section explains how to choose the best ingredients for sausage and egg pizza, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these breakfast pizza ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Pizza Dough: Use your favorite refrigerated pizza dough from the grocery store or make your own. Have you tried our favorite homemade pizza crust recipe?
• Mozzarella Cheese: For best results, shred your own mozzarella cheese. Pre-shredded cheese contains preservatives and doesn’t melt as well or taste as good. Use low moisture mozzarella not the fresh kind stored in liquid.
• Pizza Sauce: Use your favorite store bought pizza or marinara sauce or make your own. Check out our recipe for the best Marinara Sauce.
• Sausage: Use cooked Italian or regular sausage. If your sausage is raw, cook it first in a skillet.
• Eggs

INSTRUCTIONS

This section shows how to cook egg and sausage pizza in the oven, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

PREPARE: Grate your cheese, cook your sausage and prepare your pizza sauce. Then spread the pizza dough in a pizza pan and top with pizza sauce, cheese and cooked sausage, leaving 4 open spaces for the eggs.

BAKE: Cook the pizza in the oven at 450ºF for 10 minutes. Remember, the eggs have not been added yet.

🔴 TIP: Create little egg wells. When adding toppings, use the sausage and cheese as little barriers for the egg. This will prevent the egg from spreading all over the pizza.

🔴 TIP: Don’t overcook the pizza after adding the eggs. The egg will cook quickly and the yolk will look raw but will be cooked through if you cook longer than 6 minutes.

STORAGE TIPS

Refrigerate: Place parchment paper or wax paper between the pizza slices and wrap in a cling film or place in an airtight food storage bag for up to 3 days. We recommend eating the pieces with the runny eggs on them on the first day.

Freeze: You can freeze cooked breakfast pizza for up to 2 weeks. We do not recommend freezing the pieces that have the runny egg on them though. Place parchment or wax paper between slices to prevent them from sticking together. Then place in an airtight freezer bag.

Defrosting: Thaw on the counter for 1-2 hours or in the refrigerator overnight.

MORE PIZZA RECIPES

If you love love sausage and egg pizza you’ll enjoy our White Pizza with Garlic Pizza Sauce, Hot Pizza Dip, Air Fryer Naan Pizza, Pizza Dough Garlic Knots or Air Fryer Pizza bites.

Have you tried our super scrumptious calzone recipes? You will love our Pepperoni Calzone, Chicken Pesto Calzone, 3 Meat Calzone and Meatball Calzone.

This BBQ season you also have to give Andrea’s fabulous Grilled Pizza a try. It is really easy to make and incredibly flavorful.

MORE BREAKFAST RECIPES

If you are looking for more delicious brunch or weekend breakfast ideas, we have got you covered. Try our most amazing Air Fryer Breakfast Bites, Instant Pot Egg Bites (Starbucks Copycat), Egg Salad Sandwiches, or Air Fryer Egg Bites.

Not sure how to cook your eggs? Take a look at our posts on how to cook hard boiled eggs in the Air Fryer, Instant Pot, oven, Crockpot or on the stovetop.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking sausage breakfast pizza.

---

They only take 5 minutes to prepare and cook up quickly and fluffy in the air fryer. You can also cook these vegetarian mini omelettes in the Instant Pot if you prefer.

WHAT IS AN EGG BITE?

Egg bites are whipped up eggs, flavored with spices and add-ins like cheese, spinach, bell pepper, mushrooms or bacon. They are crustless, cooked in bite sized molds in the air fryer or Instant Pot and come out incredibly light, flavorful and airy, much like a soufflé.

INGREDIENTS

This section explains how to choose the best ingredients for air fryer egg bites, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these mini omelette ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Eggs
• Milk: Whole milk works great in this recipe.
• Spinach: We used fresh spinach and wilted it in a pan before using. You can also try using frozen spinach, just make sure you squeeze out all the water before putting it into the molds.
• Red Bell Pepper: Any color bell pepper works great. These egg bites are also a great way of using up any other cooked vegetable leftovers.
• Salt
• Pepper
• Cheddar Cheese: We used sharp cheddar with this recipe, but Monterey Jack or Gruyere cheese would also be great choices.
• Ground Mustard

INSTRUCTIONS

This section shows how to cook vegetable egg bites in the air fryer, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

🔴 TIP: We highly recommend using a silicone mold, as these cook up the eggs perfectly and make them easy to remove once cooked.

BLEND EGGS: In a blender or food processor, blend eggs, milk, cheese, salt, pepper and ground mustard. Blend until smooth.

🔴 TIP: Don’t skip blending your egg mixture in a blender or food processor, whisking eggs and cheese by hand is tempting but blending creates a very fluffy egg bite that’s spongy and moist.

SAUTÉ VEGETABLES: Dice vegetables and sauté in a skillet on medium heat until wilted. Divide vegetables between egg cups.

🔴 TIP: Do not overstuff your egg bites, adding too many mix-ins will make the egg bites fall apart.

COOK: Cook for 15 minutes at 340°F in the air fryer, or until egg bites start to pop up. They’ll pop up above the top of the mold, about 1 or 2 inches, depending on how full they are.

🔴 TIP: Monitor your egg bites, Some air fryers cook unevenly. If one side starts cooking faster than the other, rotate the silicone egg mold 180° so the other side cooks evenly. Cooking time varies based on how full your egg cups are and the size of your air fryer.

SERVE: Allow to cool for a minute then serve.

HOW TO MAKE EGG BITES IN THE INSTANT POT

Egg bites also cook very well in an Instant Pot. They’re quick, easy and no fuss. For more information please see our Instant Pot egg bites post.

STORAGE TIPS

Refrigerate: Let your air fryer egg bites cool completely. Store them in an airtight container or ziptop bag in the fridge for up to 5 days.

Freeze: Egg bites can also be frozen in an airtight, freezer safe container or freezer bag for up to 3 months.

Defrosting: Let your egg bites defrost in the refrigerator for a couple of hours or overnight. They can easily be reheated in the microwave or air fryer at 340ºF for 1-2 minutes.

WHAT TO SERVE WITH EGG BITES

Serve these vegetarian mini omelettes with a healthy side dish, such as our incredibly tasty Italian Salad for a light lunch.

Air fryer egg bites also make a great addition to a brunch or breakfast table. Serve them with avocado slices or toast, German Oven Pancakes, Breakfast Biscuit Bites, Egg Salad Sandwiches, fresh fruit and our super yummy Raspberry Lemon Bread.

MORE EGG RECIPES

If you love love air fryer egg bites you’ll enjoy our other egg recipes.

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking air fryer egg muffins.

SHAPE COOKIE DOUGH: Firstly, break the premade dough into pieces. Most air fryers will have room for about 6 cookies. Then roll each piece of chocolate chip cookie dough into a ball. If using your own cookie dough, use about 1 tablespoon of cookie dough. Afterwards slightly flatten raw cookie dough balls.

Even though they are a little more fuss, you can also cook copycat Starbucks egg bites recipe in an air fryer. For detailed instructions check out our Air Fryer Egg Bites post.

WHAT IS AN EGG BITE?

Egg bites are whipped up eggs, flavored with spices and add-ins like cheese, spinach, bell pepper, mushrooms or bacon. They are crustless, cooked in bite sized molds in the air fryer or Instant Pot and come out incredibly light, flavorful and airy, much like a soufflé.

INGREDIENTS

This section explains how to choose the best ingredients for mini bacon omelettes, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these Instant Pot egg bite ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

• Eggs
• Milk: Whole milk works great in this recipe.
• Bacon: You can use bacon cooked in a pan, air fryer or oven.
• Salt
• Pepper
• Cheddar Cheese: We used sharp cheddar with this recipe, but Monterey Jack cheese or Gruyere cheese would also be great choices.
• Ground Mustard

INSTRUCTIONS

This section shows how to cook bacon egg muffins in the Instant Pot, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

BLEND EGGS: In a blender or food processor, blend eggs, milk, cheese, salt, pepper and ground mustard. Blend until smooth.

🔴 TIP: Don’t skip blending your egg mixture in a blender or food processor, whisking eggs and cheese by hand is tempting but blending creates a very fluffy egg bite that’s spongy and moist.

🔴 TIP: Do not overstuff your egg bites, adding too many mix-ins will make the egg bites fall apart.

COVER: Cover silicone egg mold with a silicone lid or loosely tent with foil.

COOK: Lock and seal the Instant Pot. Cook for 8 minutes with a 5-10 minute natural release.

🔴 TIP: Be careful, changing the ratios of egg/milk/cheese/add-ins can change the consistency of the egg bites and change cooking time.

SERVE: Release the pressure and remove eggs from the Instant Pot. Remove egg bites from the silicone mold and serve.

🔴 TIP: Optional garnish: Sprinkle with fresh parsley or freshly grated cheese as soon as you remove the egg bites from the mold.

HOW TO MAKE MINI EGG BITES IN AN AIR FRYER

Egg bites also cook very well in an air fryer. They are prepped in only five minutes but take a bit longer to cook. For more information on air fryer egg bites and a detailed recipe follow this link:

AIR FRYER EGG BITES

STORAGE TIPS

Refrigerate: Let your Instant Pot egg bites cool completely. Store them in an airtight container or ziptop bag in the fridge for up to 5 days.

Freeze: Egg bites can also be frozen in an airtight, freezer safe container or freezer bag for up to 3 months.

Defrosting: Let your egg bites defrost in the refrigerator for a couple of hours or overnight. They can easily be reheated in the microwave or air fryer at 340ºF for 1-2 minutes.

WHAT TO SERVE WITH EGG BITES

Serve these flavorful mini omelettes with a healthy side dish, such as our incredibly tasty Italian Salad for a light lunch.

Instant Pot egg bites also make a great addition to a brunch or breakfast table. Serve them with avocado slices or toast, Breakfast Biscuit Bites, Egg Salad Sandwiches, fresh fruit and our super yummy Raspberry Lemon Bread.

MORE EGG RECIPES

If you love love Instant Pot egg bites you’ll enjoy German Oven Pancakes, Breakfast Biscuit Bites, Egg Salad Sandwiches or Hard Boiled Eggs:

FREQUENTLY ASKED QUESTIONS

For perfect results every time, here are answers to the most common questions about cooking bacon egg bites.

EGG SALAD SANDWICH INGREDIENTS

This section explains how to choose the best ingredients for egg salad sandwiches, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

You may have all of these in your refrigerator or pantry and not need to make a trip to the grocery store! See recipe card below for ingredient amounts.

• Hard-boiled Eggs: Buy peeled hard-boiled eggs or boil your own ahead of time using your stovetop, oven, instant pot, crock pot, air fryer.
• Mayonnaise: Mayo helps hold it all together and contributes a creamy texture.
• Mustard: We’re using yellow mustard but you can also use Dijon mustard (a bit creamier) or honey mustard (a bit sweeter). We don’t recommend grainy mustard as it changes the texture.
• Green Onion: Contributes a mild onion flavor, but you can also use chives or shallots.
• Salt and Pepper: Adds depth of flavor.
• Bacon: Bacon contributes a rich flavor and crunchy texture. You can substitute turkey bacon, vegetarian bacon or omit it entirely.
• Croissants (or rolls): Your favorite rolls or bread. Wraps, lettuce and bell pepper cups are also a great alternative to the traditional sandwich.
• Tomato: Choose your favorite variety of large tomato, or leave it off entirely.
• Lettuce: Lettuce adds a little crunch and is totally optional.

SERVING SUGGESTIONS

Enjoy this great bacon and egg sandwich recipe as a great addition to a full meal with these other recipes:

• Salmon Pasta Salad – A fresh and light cold pasta salad.
• Brown Sugar Glazed Ham – Rich and flavorful, this dish can be served hot or cold.
• Air Fryer Asparagus – Perfectly seasoned, tender and crisp asparagus in just minutes.
• Blackberry Cocktail – This blackberry gin spritzer is delicious all year round.
• Blackberry and Apple Crisp – A sweet, satisfying dessert full of fresh flavor.

INSTRUCTIONS

This section shows how to make an easy egg sandwich with some photos and details about the technique. For full instructions, step-by-step photos, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

CHOP EGGS: Chop the eggs into large chunks and place in a large bowl.

COMBINE: Add mayonnaise, mustard, green onion, celery, salt and pepper to the chopped eggs.

🔴 Optional: Crumble the bacon and mix into the egg salad.

STORAGE TIPS

Refrigerate: Egg salad can be stored in a sealed container in the refrigerator for up to 5 days.

Freeze: We do not recommend freezing egg salad because the eggs become tough and rubbery when defrosted. This is a recipe best served fresh or soon after making.

MORE EGG RECIPES

If you love eggs you’ll want to try our Breakfast Bites, Instant Pot Egg Bites, or Instant Pot Hard Boiled Eggs.

HOW TO HARD BOIL EGGS

There are a lot of ways to hard boil an egg. The Stove Top Method is the most popular but you might want to try one of these other methods.

FREQUENTLY ASKED QUESTIONS

POSSIBLE VARIATIONS

• 3 CHEESE BOMBS – Soft and flaky biscuit dough wrapped around melty cheese makes one of the world’s best appetizers.

• HAM AND CHEESE SANDWICH BITES – Ham and cheese wrapped in a soft biscuit crust and baked in the air fryer.

• PIZZA BOMBS – Simply add some chopped pepperoni to your cheese center and prepare as described.

• BREAKFAST SAUSAGE – Cook your favorite breakfast sausage and use instead of bacon.

BREAKFAST BISCUIT BITES INGREDIENTS

You may have all of these bacon and egg bites ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

Jump to Recipe

• Refrigerated biscuits: We used large canned Grands biscuits, but canned crescent dough or pizza dough can be substituted.
• Cheddar Cheese: You can substitute your favorite cheese.
• Eggs: Cook your scrambled eggs before starting the recipe.
• Bacon: You can use pan cooked or air fryer bacon.
• Butter: Use unsalted or salted, whichever you prefer.
• Salt

SERVING SUGGESTIONS

Enjoy this great recipe as a great addition to a brunch with these other recipes:

• MINI CHOCOLATE PUFF PASTRIES – This little oven baked chocolate puff pastry roll is quick and easy to make and tastes like heaven.

• AIR FRYER HARD BOILED EGGS – No water – no mess, and these eggs always turn out perfectly.

• CHERRY CHEESECAKE HAND PIES – This super yummy combination of cherries and cheesecake filling wrapped in flaky pastry will be a hit with all desert lovers.

• FRESH FRUIT – Serve with melon slices, fresh pineapple, berries or a fruit salad.

SUBSTITUTIONS

• Canned dough – In case you ran out of canned biscuits, you can also use refrigerated canned crescent dough or pizza dough.

• Favorite fillings – You can try Swiss cheese, Gruyere, pepper jack, brie or any type of cheese instead of cheddar cheese. You can also substitute cooked breakfast sausage or ham for the bacon.

• Toppings – Freshly grated parmesan cheese would also be a great topping choice for these breakfast bites.

INSTRUCTIONS

If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information.

Jump to Recipe

TOOLS AND SUPPLIES NEEDED:

PREPARE DOUGH: Open the can of biscuits. Split each biscuit in half, so you end up with 16 thinner biscuits. Slightly flatten them out.

FILL BISCUIT BITES: Scoop ¼ of a piece of bacon, 1 spoonful of scrambled eggs and 1 cheese cube into the center of each biscuit circle.

PLACE IN AIR FRYER: Place breakfast bites into the air fryer basket so they are not touching. You might have to do two batches, depending on the size of your air fryer.

BASTE WITH BUTTER: Baste the tops of the breakfast bombs with the melted butter using a pastry brush.

SPRINKLE WITH TOPPING: Sprinkle breakfast bites with salt.

AIR FRY BREAKFAST BOMBS: Cook in the air fryer at 350ºF for 6 minutes. Time may vary depending on your machine so check them at 5 minutes.

COOL: Let them cool for a few minutes before eating. Serve with fresh fruit.

STORAGE TIPS

Refrigerate: Due to their cheese and egg filling, these air fryer breakfast sandwiches are best eaten fresh. If you have leftovers, store them in an airtight container or ziplock bag in the fridge for up to 3 days. To reheat, pop them in the microwave for about 10-15 seconds.

Freeze: If you would like to freeze your leftovers, individually wrap each biscuit bite with plastic wrap and put them into a ziptop freezer bag or an airtight container. Biscuit bombs can be frozen for up to a month.

Defrost: To defrost, unwrap desired number of biscuit bites completely and put them on a microwave safe plate. Cover them with a paper towel. Reheat in the microwave for 1 – 1 ½ minutes, depending on your machine.

RELATED RECIPES

While we love breakfast biscuit bites we also love some of these other recipes and think you will as well.

• 3 CHEESE BOMBS – Soft and flaky biscuit dough wrapped around melty cheese makes one of the world’s best appetizers.

• HAM AND CHEESE SANDWICH BITES – Ham and cheese wrapped in a flaky biscuit crust and baked in the air fryer.

• DEEP FRIED STRAWBERRY SHORTCAKES – Crispy fried biscuits, layered with fresh strawberries and whipped cream.

• HEALTHY BREAKFAST BURRITO – A healthy breakfast packed with veggies and a little bit of meat for flavor.

FREQUENTLY ASKED QUESTIONS

---

MORE RECIPES YOU MIGHT LIKE

SERVING SUGGESTIONS

If you don’t want to eat plain hard boiled eggs, consider any of these delicious options.

• Cobb Salad – Fill a salad bowl with chopped up romaine lettuce. Add bacon crumbles, sliced hard-boiled eggs, crumbled blue cheese (or your favorite cheese), avocado, tomatoes and any other toppings you like. Toss with your favorite dressing.
• Deviled Eggs – Try these skinny deviled eggs.
• Egg Salad Sandwiches – See how amazing this sandwich is on a croissant!

OTHER WAYS TO HARD BOIL EGGS

Whether you’re making these eggs for easter, breakfast or to put in your favorite egg recipe, here are 4 other ways you might want to cook your eggs. For air fryer instructions, scroll to the recipe card below.

STORAGE TIPS

Refrigerate: You can store hard boiled eggs in a refrigerator (fridge) for up to 7 days. Once they’re removed from the refrigerator, they should be eaten within 2 hours.

Freeze: It is not recommended to freeze hard boiled eggs.

RELATED RECIPES

FREQUENTLY ASKED QUESTIONS

(note to writer) choose popular frequently asked questions or things you think people would want to know.

MORE RECIPES YOU MIGHT LIKE