If you are a pizza lover, this cheesy, gooey and absolutely delicious hot pepperoni pizza dip is perfect for you. Mouthwatering layers of seasoned cream cheese, pizza sauce, mozzarella, parmesan and pepperoni combine all your favorite pizza flavors within this oven baked dip.

Served with crusty bread or your favorite crackers, pepperoni pizza dip is an amazing appetizer to an Italian dinner, but can also be served at your next party, movie night or on game days.

You can also easily personalize this dip by adding your favorite pizza toppings instead of slices of pepperoni. Not a meat lover? Make this easy pizza dip vegetarian by topping it with vegetables such as black olives, green bell peppers or red onions.

WHAT IS PIZZA DIP?

This super yummy and addictive oven baked dip starts out with a layer of seasoned cream cheese, that is topped with a layer of tasty pizza or marinara sauce. Then sprinkled with two of Italy’s most popular cheeses: mozzarella and parmesan and finally topped with pepperoni slices. It combines all the flavors of a pepperoni pizza in a mouthwatering dip.

Why You’ll Love This

• Notable: pizza dip is creamy, cheesy, full of flavor and can easily be personalized with your favorite pizza toppings
• Main Ingredients: cream cheese, sour cream, Italian seasoning, garlic powder, pizza sauce, mozzarella cheese, parmesan cheese, pepperoni
• Cooking Method: air fryer, oven baked
• Cooking Time: 5 minutes prep time and 25 minutes cook time
• Pairs well with: crusty bread, pita chips, crackers, bagel chips, tortilla chips, garlic bread, french bread, pita bread, fresh bell peppers
• Diets: keto friendly, gluten free
• Special Equipment Needed: medium bowl, electric hand mixer, air fryer, oven-proof skillet

Ingredients

You may have all of these ingredients for this hot cheesy pizza dip recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this pepperoni pizza dip you might want to read the possible variations before deciding on your ingredients.

Easy Pizza Dip Ingredients

• 8 oz cream cheese (softened)
• ½ cup sour cream
• 1 ½ teaspoon Italian seasoning
• ⅛  teaspoon garlic powder
• 1 ¼ cup pizza sauce
• 2 cups mozzarella cheese (shredded)
• ¼ cup parmesan cheese (grated)
• 10 pepperoni slices

Optional Garnish

Fresh basil

Substitutions

Pizza Sauce: Use your favorite store bought pizza or marinara sauce or make your own. Check out our recipe for the best, easy to make Marinara Sauce.

Italian Seasoning: You can substitute plain oregano, or make your own Italian seasoning for this easy party dip.

Cheeses: For best results, shred your own cheeses. Pre-shredded cheese contains preservatives and doesn’t melt as well or taste as good.

Pepperoni: Original or turkey pepperoni work well. You can also use mini pepperoni.

Variations:

• Add extra cheese or use less cheese, depending on your preference.
• Add different meat options: ham, grilled chicken, bacon, or sausage.
• Try making your dip vegetarian by topping it with roasted bell peppers, mushrooms, or sliced black olives.
• Make it Hawaiian by topping it with diced ham, bacon bits and pineapple chuncks.
• Try a Buffalo twist, top with grilled chicken and crumbled up blue cheese, bake, and then top with just the right amount of Buffalo sauce.

WHAT TO MAKE NEXT: If you love this cheesy dip recipe with pepperoni, try our Rotel Dip with Sausage. You’ll love it because you only need 3 simple ingredients to make this super easy, cheesy and absolutely delicious dip.

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Air Fryer – This recipe requires an air fryer. We have both this Cosori air fryer, which is wonderful, and this Cuisinart Air Fryer, which we also love. The Cuisinart also has convection oven and toaster oven capacity. You can buy an air fryer with a basket with high sides that food goes into or a tray type of machine. The trays are shallow but are usually longer and can accomodate more food in a single layer.

Cast Iron Pan — A cast iron skillet works best for this recipe, because it retains heat for a long time. It therefore keeps the dip warm and gooey till it’s all eaten up. However, any oven safe pan, baking dish or a 9-inch pie plate will work as well.

Electric Mixer – Use an electric hand mixer to make the cream cheese layer for this good pizza dip.

Instructions

This section shows how to cook pepperoni pizza dip in the oven, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below.

Prep: Firstly, heat oven to 350ºF. Then grate cheeses and measure ingredients.

Step 1: In a medium bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder.

Step 2: Using a hand mixer, beat until creamy and smooth.

Step 3: Spread the cream cheese mixture into the bottom of a cast iron skillet or pie baking dish.

Step 4: Top cream cheese layer with pizza sauce and sprinkle with the two types of cheese.

Step 5: Then top with pepperoni. You can add some extra pepperoni, but note that pepperoni releases grease when cooked, so too much pepperoni could make your dip extra greasy.

Step 6: Bake uncovered in an 350 f oven for 20-25 minutes or until the cheese is melted and beginning to brown. Let rest for 5 minutes then serve with chips, crusty bread, pita crackers or thick slices of bell pepper.

WHAT TO MAKE NEXT: If you love the delicious flavor of easy to make party dips then you’ll love our Million Dollar Dip. This crowd pleaser is full of yummy cheese, crispy bacon and crunchy almonds.

How To Make Pizza Dip Ahead

Hot pizza dip can also easily be made ahead. Simply assemble the dip, cover with plastic wrap and store in the refrigerator for up to 24 hours. Pull the dip out of the refrigerator and bake when you are ready to serve it. You might have to increase cooking time, because the uncooked dip will be very cold.

How To Make Pizza Dip In The Air Fryer

You can also cook this easy pizza dip recipe in the air fryer if you prefer:

• Preheat the air fryer to 325ºF.
• In a medium bowl, using a hand mixer, cream together the cream cheese, sour cream, Italian seasoning and garlic powder.
• Then spread cheese mixture into the bottom of a pie tin or cake pan that fits easily into your air fryer.
• Top with pizza sauce and sprinkle with mozzarella cheese and parmesan cheese.
• Top with pepperoni slices.
• Cook uncovered for 10-15 minutes or until the cheese is melted and beginning to brown.
• Let the dip rest for 5 minutes, then serve with chips, crusty bread, pita crackers or thick slices of bell pepper.

Recipe Tips

Follow these tips to make the best baked pizza dip appetizer.

• Tip: For best results, use room temperature cream cheese. Cold cream cheese will not mix together well with the other ingredients.
• Tip: Taste the pizza sauce before using if it’s store bought. Not all pizza sauce is equal. Make sure you like it!
• Tip: Shred your own mozzarella cheese. Pre-shredded cheese has preservatives and doesn’t melt as well or taste as good.
• Tip: Do not add too much pepperoni. Pepperoni releases grease when it’s cooked and your dip will be very greasy if there’s too much pepperoni.

More Amazing Dip Recipes

If you love this hot cheesy pizza dip recipe, then you’ll enjoy these other delicious appetizer recipes:

• 

  The Best 7 Layer Dip Recipe

• 

  Buffalo Chicken Dip Crockpot Recipe

• 

  Chili Cheese Dip

• 

  Hot Artichoke Spinach Dip With Cream Cheese

More Delicious Pizza Recipes

If you love love pepperoni pizza dip you’ll also enjoy Grilled Pizza, Thick Crust Pizza and these easy recipes:

• 

  Air Fryer Naan Pizza

• 

  Air Fryer Pizza Bites

• 

  Pepperoni Calzone

• 

  Sausage Breakfast Pizza

How To Store

Refrigerate: You can store uncooked pepperoni pizza dip in the fridge for up to 24 hours. We recommend eating baked pizza dip immediately. You can store hot pizza dip leftovers in an airtight container or wrapped tightly with plastic wrap in the refrigerator for up to 3 days.

Freeze: We do not recommend freezing this dip.

How To Reheat

You can reheat leftovers in the microwave, oven or air fryer. Preheat the oven to 350ºF and bake your dip until heated through, about 10-15 minutes. For the air fryer, put your dip in a pie tin or cake pan and air fry at 325ºF for 5-10 minutes.

Common Questions

Are pizza sauce and marinara sauce the same?

Even though they contain very similar ingredients, there are some slight differences. For example pizza sauce has a thicker consistency and often contains olive oil, while marinara sauce has a lighter consistency and often contains onions or shallots. You can use both sauces in this recipe with similar results.

Can I cook hot pizza dip in the air fryer?

Yes, preheat your air fryer to 325ºF. Prepare the hot pizza dip as described in the recipe. Use a cake pan or pie tin that fits your air fryer instead of a cast iron pan. Cook uncovered for 10-15 minutes in the air fryer. Let rest for 5 minutes then serve.

Is it possible to add other toppings to this pepperoni dip?

Of course! Prepare the hot pizza dip as instructed in the recipe until the mozzarella and parmesan cheese layer. Now you can get creative and top the dip with your favorite toppings, such as green peppers, black olives or ham, for example.

What to serve with cheesy pizza dip?

You can serve this delicious pizza dip with different types of crusty bread, such as baguette slices, ciabatta, bread sticks or pizza bread. Pizza dip is also a great way to use up stale white bread. Simple cut the bread in slices and toast them in the oven until golden brown and crispy.
Pita chips, bagel chips, crackers, pretzels or thick slices of bell pepper are other great options to serve with this dip.
Oven baked pepperoni dip also makes a perfect appetizer when served with garlic knots and Italian salad.

Print

Easy Hot Cheesy Pizza Dip Recipe

This creamy and cheesy hot pizza dip has everything you love in pizza. Enjoy dipping crusty bread, vegetables or crackers in this game day favorite.

Course Appetizer

Cuisine American, Italian

Keyword baked cheese dip, cheesy pepperoni dip, hot pizza dip, pepperoni pizza dip, pizza dip

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 8 servings

Calories 247kcal

Author Andrea + Stef

Equipment

• Medium Bowl
• hand mixer
• spatula
• cast iron pan or other oven safe pan, or baking dish

Ingredients

• 8 oz cream cheese softened
• ½ cup sour cream
• 1½ teaspoon Italian seasoning
• ⅛ tsp garlic powder
• 1¼ cups pizza sauce
• 2 cups mozzarella cheese shredded
• ¼ cup parmesan cheese grated
• 10 slices of pepperoni

Instructions

• Preheat the oven to 350ºF.
• In a medium bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder.
  
• Using a hand mixer, beat until creamy and smooth.
  
• Spread the cream cheese mixture into the bottom of a cast iron skillet or pie dish.
  
• Spread the pizza sauce over the cream cheese mixture.
  
• Sprinkle the mozzarella and parmesan cheeses over the top of the pizza sauce.
  
• Top the cheese with pepperoni slices. Add more if you prefer a lot of pepperoni. Note that pepperoni expresses grease when cooked, so too much pepperoni could make your dip extra greasy.
  
• Bake uncovered for 20-25 minutes or until the cheese is melted and beginning to brown.
  
• Serve while warm.
  

Notes

RECIPE NOTES:

• Add more or less cheese, depending on your taste.
• Optional: Add an ⅛ teaspoon of salt to the cream cheese mixture.
• Use any pizza toppings you prefer. Try sliced olives, mushrooms, peppers, or sausage. 
• To make ahead, prepare the dip up until the point of cooking but do not cook. Cover and refrigerate for up to 24 hours. Cooking time may increase if ingredients are very cold. 

SERVING SUGGESTIONS:

• Serve with crusty bread, pita chips or crackers. 
• Serve as an appetizer with Italian Salad and garlic knots.

Nutrition

Calories: 247kcal | Carbohydrates: 5g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 540mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 3mg | Calcium: 232mg | Iron: 1mg

The post Easy Hot Cheesy Pizza Dip Recipe appeared first on Family Dinners.

This easy recipe comes together almost as fast as it disappears. With a few simple fresh and canned ingredients, you’ll have a guaranteed crowd pleasing dish that’s going to be a huge hit at your next party.

WHAT IS 7 LAYER DIP?

7 layer bean dip is a classic Tex-Mex appetizer that is so universally loved it deserves its own star in the appetizer hall of fame. In this dish, fresh guacamole, salsa, refried beans, sour cream, tomatoes, shredded cheese and toppings are arranged in colorful layers. It’s simple but beautiful, and it’s so delicious that your tortilla chips will practically scream “dip me!” That’s the magic of a 7 layer dip.

Why You’ll Love This

• Notable: Perfect game day or potluck party dish. Easy to whip up and refrigerate for later.
• Main Ingredients: refried beans, Rotel, guacamole, sour cream, Mexican cheese blend, salsa, black olives, green onions, fresh tomatoes
• Cooking Method: no bake
• Cooking Time: 10 minutes prep time
• Pairs well with: sturdy tortilla chips, homemade tortilla chips or other flavored corn chips, tostadas
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: 9×13-inch baking dish, 8×8-inch baking dish, pie pan, cooking spoon or spatula, medium bowl

Ingredients

You may have all of these ingredients for this Mexican 7 layer dip recipe in your refrigerator or pantry and therefore not need to make a trip to the grocery store! If this is your first time making this 7 layer dip appetizer you might want to read the possible variations before deciding on your ingredients.

7-Layer Taco Dip Ingredients

• 16 oz can of refried beans (spicy or mild)
• 5 oz Rotel with juices (½ a 10 oz can)
• 2 cups guacamole
• 2 cups sour cream
• 4 oz grated Mexican cheese blend (about 1 cup)
• 1-2 cups salsa
• 1 can sliced black olives or green olives (½-1 cup)
• 1 bunch diced green onions
• ½ cup fresh tomatoes (diced)

Optional Garnish

Fresh cilantro, sliced green onions, a squeeze of fresh lime juice

Substitutions

Refried Beans: Use full fat refried beans, if possible. You’ll also want to add a little water to the refried black beans to thin them out a bit , as creamy refried beans are more spreadable.

Guacamole: You can use your favorite store-bought guacamole for this great dip or prepare homemade guacamole, in case you have the time.

Sour Cream: Use regular cool sour cream, try our cilantro lime sour cream or one of 3 ways to make dairy free sour cream for this easy dip.

Cheese: Grate the cheese yourself. Sharp cheddar cheese, Monterey jack and pepper jack are a great combination. Pre-grated cheese has preservatives and additives that make the cheese taste not quite as good.

Salsa: Use your favorite kind of salsa, such as chunky salsa, homemade pico de gallo, homemade salsa verde, or restaurant style salsa. You can of course also use your favorite store-bought brand of salsa or fresh pico de gallo.

Tomatoes: We prefer Roma tomatoes or plum tomatoes or other medium sized tomatoes for this 7 layer dip recipe.

Variations

TACO FLAVOR: Mix in a packet of taco seasoning with the sour cream.

LESS SPICY: Use regular refried beans, instead of spicy.

MORE SPICY: Add a can of diced green chiles or chili powder to the bean layer. Use hot salsa or mix salsa with some hot sauce.

WHAT TO MAKE NEXT: If you love this traditional 7-layer dip recipe, try our Buffalo Chicken Dip. You’ll love it because it’s a creamy mix of cheese, chicken and hot sauce, that makes the perfect game day party snack.

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Baking Dish – An 8×8 baking dish works perfectly for this recipe. It’s just the right size and goes from fridge to table beautifully. If you want to use a 9×13-inch baking dish just double the recipe.

Instructions

This section shows how to make seven-layer dip, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below.

Prep: Use an 8×8 glass dish or equivalent serving dish.

Step 1: Firstly, mix spicy refried beans and Rotel to make the bean layer.

Step 2: Then spread layer of beans evenly on the bottom of your baking dish.

Step 3: Next add the guacamole layer on top of the beans and Rotel tomato layer.

Step 4: Afterwards add sour cream layer and salsa on top of the avocado layer.

Step 5: Top the layer of salsa with remaining layers of shredded cheese, olives and green onions. Tomatoes are optional.

Step 6: Afterwards, cover and refrigerate for an hour or until you are ready to serve.

WHAT TO MAKE NEXT: If you love Mexican layered dips then you’ll love our Chili Cheese Dip. This perfect game day snack is full of chili flavor and gooey cheese! You can make it as mild or spicy as you like!

Make Seven Layer Dip Ahead

You can refrigerate this delicious dip for up to 3-4 days, so you can absolutely make it ahead and keep it in the fridge overnight. This will also help chill your dip so it’s firm and ready to serve.

Recipe Tips

Follow these tips to make the best 7 layer spicy bean dip.

• Tip: Use full fat refried beans, if possible, and thin the bean mixture with a little water and Rotel juices.
• Tip: Use fresh, ripe avocados to prepare homemade guacamole if you can and grate the cheese yourself. Pre-grated cheese has preservatives and additives that make the cheese taste not quite as good.
• Tip: Refrigerate before serving. Give your bean dip time to chill keeps it fresh and firm before serving.

Serving Suggestions

We love to eat 7 layer dip all by itself as a party snack. But sometimes you need to serve it as part of a Mexican inspired meal. Try one of these delicious recipes:

Appetizers: Combine this easy taco dip recipe with Loaded Beef Nachos or Air Fryer Taco Stuffed Pasta Shells.

Main Dishes: Pair this classic recipe for 7 layer dip recipe with crock pot chipotle chicken tacos, chipotle chicken burrito bowls, grilled chipotle chicken kabobs, Instant Pot carnitas or sheet pan chicken fajitas.

Mexican Condiments and Dips: This scrumptious layered dip also tastes great in combination with Queso Blanco, Crack Corn Dip or Chili Cheese Dip.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

• 

  Cilantro Lime Rice

• 

  Grilled Chipotle Chicken Kabobs

• 

  Instant Pot Carnitas

• 

  Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

More Delicious Dip Recipes

If you love this best 7-layer dip recipe, then you’ll enjoy these other yummy dip recipes:

• 

  Texas Trash Dip

• 

  Crack Dip

• 

  Rotel Dip with Sausage

• 

  Mississippi Sin Dip

How To Store

Refrigerate: Leftover 7 layer bean dip can be refrigerated for up to 3 days. Store in an airtight container or tightly wrap with plastic wrap. However, layers will start to separate some and it may become a bit watery.

Freeze: We don’t recommend freezing this Mexican dip.

Common Questions

What’s in a 7-layer dip?

A 7 layer dip consists of fresh guacamole, salsa, refried beans, sour cream, tomatoes, shredded cheese and toppings (green onions, olives and tomatoes), all arranged in different layers.

Does guacamole turn brown in a 7-layer dip?

Similar to apples and bananas, the flesh of an avocado can turn brown when it is exposed to the air for a long period of time. An easy way to slow this oxidation process is to add some fresh squeezed lime juice to your guacamole. It also helps to reduce the amount of air your guacamole is exposed to. You can do this by putting your guacamole in between two other layers in your 7 layer bean dip.

Can 7 layer dip be frozen?

As a matter of fact, we do not recommend freezing 7 layer bean dip and this dip is so popular that you probably won’t have any left over to freeze!

Is it ok to heat 7 layer dip?

This 7 layer dip is best served cold or at room temperature because it contains sour cream and guacamole. However, in case you would like to make a warm Mexican inspired dip try our Chili Cheese Dip or Texas Trash Dip.

Can 7 layer dip be made the night before?

Yes, you can refrigerate this dish for up to 3 days, so you can absolutely make it ahead and then keep it in the fridge overnight. This will also help chill your dip so it’s firm and ready to serve.

Is it possible to serve this 7 layer bean dip recipe with taco meat?

Most definitely. In fact, combine this delicious dip with our scrumptious Ground Beef Taco Filling and Air Fryer Taco Shells and you have the perfect weeknight dinner.

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The Best 7 Layer Dip Recipe

This classic, creamy 7 layer bean dip is an easy-to-make crowd pleaser for your next game day gathering, picnic or potluck.

Course Appetizer

Cuisine American, Mexican

Diet Vegetarian

Keyword cheese, guacamole, olives, refried beans, spicy 7 layer dip, tomatoes

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16 servings

Calories 163kcal

Author Andrea + Stef

Equipment

• 8×8 baking dish

Ingredients

• 16 ounces spicy refried beans canned
• ½ 10 ounce can of Rotel with juices
• 2 cups guacamole
• 2 cups sour cream
• 4 ounces grated Mexican cheese blend
• 1-2 cups salsa
• ½-1 cup sliced black olives canned
• 1 bunch diced green onions
• ½ cup fresh tomatoes, diced

Instructions

• Use an 8×8 baking dish or equivalent serving dish.
  
• Mix spicy refried beans and rotel. Spread in the bottom of your baking dish. (For more spice, add a can of diced chiles into the bean layer.)
  
• Spread guacamole layer over the bean layer.
  
• Spread a layer of sour cream over the guacamole. (For a taco flavor, add a packet of taco seasoning into the sour cream layer.)
  
• Spoon salsa over the sour cream.
  
• Sprinkle cheese over the sour cream layer.
  
• Top with olives, green onions, and tomatoes (optional).
  
• Cover and refrigerate for an hour or until you are ready to serve. Serve with tortilla chips,warm flour tortillas or slices of bell pepper.
  

Notes

 

• You can change up the amounts of each ingredient to suit your own tastes.
• Feel free to change the order of the layers. 
• For a less spicy bean dip, use regular refried beans.
• For more spice, use hot salsa or mix salsa with some hot sauce.
• For more of a taco flavor, mix in a packet of taco seasoning with the sour cream.
• 7 layer dip can be refrigerated for up to 3 days. Layers will start to separate some and it may become a bit watery. 

Nutrition

Calories: 163kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 390mg | Potassium: 252mg | Fiber: 4g | Sugar: 3g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 1mg

The post The Best 7 Layer Dip Recipe appeared first on Family Dinners.

What is Crack Corn Dip?

Delicious super bowl crack corn dip is served warm and made from frozen corn, green chilies, sour cream, cream cheese, shredded cheese and spices. It tastes great with tortilla chips, tostadas, crackers or pita chips. Even tough this creamy dip only takes 20 minutes in the oven, it can also be cooked in a slow cooker. Hot cheesy corn dip is also often called cowboy corn dip, Mexican corn dip or fiesta corn dip.

Why You’ll Love This

• Notable: creamy hot dip packed with corn and melty cheese, that tastes heavenly on a salty chip
• Main Ingredients: frozen corn, green chilies, sour cream, cream cheese, cheddar cheese, black pepper and garlic salt
• Cooking Method: oven baked
• Cooking Time: 10 minutes prep time, 20 minutes cook time
• Pairs well with: plain tortilla chips, tostadas, flavored corn chips, pita chips, crackers
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: large bowl, cooking spoon or spatula, 8×8-inch baking dish, pie pan

WHAT TO MAKE NEXT: If you love this Mexican inspired corn dip recipe, try our Frito Pie with Ground Beef. This yummy, quick and easy comfort food pairs perfectly with crack corn dip.

Instructions

This section shows how to cook corn chip dip in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

TOP WITH CHEESE: Then transfer to an oven-proof, shallow baking dish or pie plate. Sprinkle the reserved cheese over the top of the dip.

BAKE AND SERVE: Bake at 350ºF for 20 minutes or until hot and bubbly. Serve this party dip immediately with your favorite chips.

WHAT TO MAKE NEXT: If you love serving easy to make dips at parties then try our amazing Buckeye Dip. This sweet dessert dip tastes just like a mix of buckeye candies and peanut butter frosting!

Make Ahead

You can easily assemble this scrumptious dip several hours or even 2 days ahead of time. Tightly cover the dish with plastic wrap and store in the fridge until you are ready to bake.

Slow Cooker Corn Dip

Additionally to the oven method, you can also make this easy chip dip recipe in a crockpot. Simply combine the dip ingredients in a slow cooker and cook on high for 2 hours. Shortly before the cooking time is over (about 10 minutes) give the dip a good stir and top with the remaining cheese.

How To Store

Refrigerate: Store cowboy corn dip leftovers in an airtight container or tightly covered with plastic wrap in the fridge for up to 3 days.

Freeze: We do not recommend freezing this dip, because its consistency might change after defrosting.

How To Reheat

Reheat leftover fiesta corn dip in the microwave. However, you can also serve leftovers as cold corn dip. Just give it a good stir before serving.

Common Questions

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Crack Corn Dip Recipe

Creamy and flavorful dip chock full of cheesy corn, that tastes amazing with tortilla chips.

Course Appetizer, Side Dish

Cuisine American, keto, Mexican

Diet Gluten Free, Vegetarian

Keyword corn chip dip, corn dip, crack corn dip recipe, easy chip dip, super bowl crack corn dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 10 servings

Calories 269kcal

Author Andrea + Stef

Equipment

• mixing bowl
• cooking spoon or spatula
• baking dish or pie plate

Ingredients

• 3 cups frozen corn thawed and drained
• 4 oz can diced green chilies
• 1 cup sour cream
• 8 oz cream cheese softened
• 8 oz cheddar cheese and/or pepper jack cheese grated (2 cups)
• ½ teaspoon black pepper
• ½ teaspoon garlic salt

Instructions

• First preheat the oven to 350ºF.
• Set aside ½ cup of the grated cheese and then stir together all remaining ingredients in a mixing bowl.
  
• Transfer mixed dip to an oven-proof, shallow baking dish or pie plate.
  
• Next, sprinkle the reserved cheese over the top.
  
• Bake at 350°F for 20 minutes or until hot and bubbly.
  

Notes

• Tip: For perfectly creamy texture, make sure to soften the cream cheese before blending it with the remaining ingredients.
• Tip: Use frozen or fresh summer corn for this dip. While you can use white, yellow or sweet corn, we do not recommend canned corn for this crack corn dip recipe.
• Tip: Due to the high dairy content we recommend not leaving this dip out for more than 2 hours.

Nutrition

Calories: 269kcal | Carbohydrates: 15g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 390mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 1mg

The post Crack Corn Dip appeared first on Family Dinners.

What is Crack Dip?

Crack dip is a cold party snack made with cheddar cheese, real bacon, sour cream, cream cheese and ranch dip mix. This great dip is ready in just 5 minutes and tastes amazing with crackers, chips and fresh veggies. Crack dip is similar to million dollar dip, as they both contain cheese, bacon and green onions. However, while crack dip uses cream cheese and sour cream as a base, million dollar dip is made with mayonnaise instead.

Why You’ll Love This

• Notable: creamy dip goodness bursting with cheese, cooked bacon and ranch flavors
• Main Ingredients: cheddar cheese, bacon pieces, sour cream, cream cheese, ranch seasoning mix
• Cooking Method: no bake
• Cooking Time: 5 minutes of prep time
• Pairs well with: buttery crackers, tortilla chips, potato chips, pita chips, fresh veggies, toasted slices of French bread
• Diets: keto friendly, gluten free
• Special Equipment Needed: large bowl, wooden spoon or spatula

WHAT TO MAKE NEXT: If you love easy, delicious, and crowd pleasing dips then you’ll love our sweet Buckeye Dip. It’s a creamy and delicious peanut butter dip with cream cheese that tastes just like buckeye candies.

Instructions

This section shows how to make cold crack dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

CHILL: Transfer the mixed dip to the refrigerator to chill for a couple of hours. Even though this step is optional, we highly recommend giving the flavors time to develop.

TOP AND SERVE: Afterwards give the dip another good stir, before adding it to a serving dish. Then top with the leftover cheese, bacon and green onions. Serve with buttery crackers, potato chips or fresh veggies.

WHAT TO MAKE NEXT: If you love delicious 5-minute dip recipes, then you have to try our amazing Cookie Dough Dip. Creamy and delicious edible cookie dough dip is perfect for everyone who loves eating raw cookie dough.

Make Ahead

You can make this dip several hours ahead of time. Refrigerating this bacon crack dip for a couple of hours gives the flavors time to develop and therefore improves the final taste of this delicious dip recipe.

How To Store

Refrigerate: Store crack dip leftovers in the refrigerator in an airtight container, ziploc bag, other sealed container or in a dish tightly covered with plastic wrap for up to 2-3 days.

Freeze: We do not recommend freezing this party dip.

Common Questions

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Crack Dip Recipe

Cool, creamy dip packed with cheese, bacon and ranch flavor. Crack dip is perfect for dipping potato chips, crackers or vegetables.

Course Appetizer

Cuisine American, keto

Diet Gluten Free

Keyword bacon and ranch dip, crack dip recipe, cracker dip recipe, creamy bacon and cheese dip, super bowl crack dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 10 servings

Calories 331kcal

Author Andrea + Stef

Equipment

• mixing bowl
• cooking spoon or spatula

Ingredients

• 2 cups medium cheddar cheese grated, divided
• ½ cup bacon cooked, crumbled and divided
• 1 cup sour cream
• 8 oz cream cheese softened
• 1 packet ranch seasoning mix or 2 tablespoon homemade ranch seasoning

Optional Garnish:

• green onions

Instructions

• Stir together all the dip ingredients in a large mixing bowl.
  
• Make sure to save some grated cheese and bacon crumbles for topping.
  
• Refrigerate mixed up dip for several hours, if possible.
  
• Top with more grated cheese, bacon and green onions before serving with potato chips, buttery crackers, or fresh veggies.
  

Notes

• Tip: Make sure to use softened cream cheese. That way it blends smoothly with the other dip ingredients.
• Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Use real bacon for this perfect dip recipe. Even though bacon bits work in a pinch, nothing beats fresh bacon flavor.

Nutrition

Calories: 331kcal | Carbohydrates: 4g | Protein: 7g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 454mg | Potassium: 76mg | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 0.2mg | Calcium: 205mg | Iron: 0.1mg

The post Crack Dip appeared first on Family Dinners.

What is Texas Trash Dip?

Texas trash dip is a warm cheesy bean dip that is a game day favorite all through football season. Hot bean dip usually contains cream cheese, sour cream, refried beans, taco seasoning and all sorts of ooey gooey cheese. This crowd pleaser can be baked in the oven or cooked in a crock pot. Serve Texas trash dip with corn chips, crackers or toasted white bread.

Why You’ll Love This

• Notable: creamy Mexican inspired hot bean dip with lots of cheese, that tastes amazing with corn chips
• Main Ingredients: cream cheese, sour cream, refried beans, taco seasoning, grated cheese
• Cooking Method: oven baked, Crockpot (optional)
• Cooking Time: 10 minutes prep time, 30 minutes baking time
• Pairs well with: tortilla chips, tostadas, flavored corn chips, crackers, toasted white bread, pretzles
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: large microwaveable bowl, cooking spoon or spatula, 9×13-inch baking dish, baking pan or disposable pan, OPTIONAL: slow cooker

WHAT TO MAKE NEXT: If you love this warm cheesy dip recipe, try our Hot Pizza Dip. You’ll love it because this creamy and cheesy hot dip has everything you love in pizza. Enjoy dipping crusty bread, vegetables or crackers in this game day favorite.

Instructions

This section shows how to cook cream cheese bean dip in the oven, with step-by-step photos and details about the technique. For step-by-step instructions, photos and nutritional information see the full recipe in the recipe card below.

ADD INGREDIENTS: Afterwards add sour cream, refried beans, taco seasoning and 2 cups of the cheese to the softened cream cheese and stir to combine. Then spread mixture into a 9×13 casserole dish or a quarter sheet pan, and top with the remaining 2 cups cheese.

BAKE AND SERVE: Bake for 25-30 minutes in the preheated oven until the dip is hot and bubbly and the cheese is beginning to brown. Serve warm with tortilla chips, crackers or toasted white bread.

WHAT TO MAKE NEXT: If you love quick and easy dips then you’ll love our amazing sweet Buckeye Dip. It tastes just like a mix of buckeye candies and peanut butter frosting. Every peanut butter fan will love this amazing sweet treat.

Make Ahead

You can assemble this creamy bean dip recipe up to 1 day ahead of time. Make sure to cover tightly with cling wrap and keep in the refrigerator until ready to cook. Only bake the dip when you are ready to serve it.

Slow Cooker Texas Trash Dip

Prepare this warm bean dip as described in the recipe, then spread bean mixture at the bottom of a crockpot instead of the bottom of a baking dish. Afterwards top with cheese and cook on high for 2 hours.

How To Store

Refrigerate: Store cheesy bean dip leftovers in an airtight container, ziploc bag, or other sealed container in the refrigerator for up to 3 days.

Freeze: We do not recommend freezing this creamy dip, as its consistency might not be the same after defrosting.

How To Reheat

Reheat leftover Texas trash dip in the microwave or in the oven until hot and bubbly again.

Common Questions

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Texas Trash Dip Recipe

Warm and creamy dip full of beans, cheese and taco flavor. Texas trash dip is a cheesy bean dip that's perfect for tortilla chips.

Course Appetizer

Cuisine American, Mexican

Diet Gluten Free, Vegetarian

Keyword bean and cheese dip, cream cheese bean dip, hot bean dip, hot texas trash dip, texas trash dip recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 10 servings

Calories 321kcal

Author Andrea + Stef

Equipment

• cooking spoon or spatula
• mixing bowl
• 9x13in casserole dish

Ingredients

• 8 oz cream cheese softened
• 1 cup sour cream
• 2 16 oz cans of refried beans
• ¼ cup taco seasoning or one packet
• 4 cups grated cheese cheddar, Monterrey Jack or Mexican blend

Instructions

• Preheat the oven to 350°F.
• Microwave cream cheese for 30 seconds – 1 minute until it is melted and can be easily stirred.
  
• Mix together cream cheese, sour cream, refried beans, taco seasoning, and half of the cheese.
  
• Spread mixture into a 9×13 casserole dish or a quarter sheet pan.
  
• Sprinkle the remaining cheese onto the dip.
  
• Bake for 30 minutes until dip is hot and bubbly and cheese is beginning to brown.
  

Notes

• Tip: Don’t skip the softening of the cream cheese. Otherwise it wont blend evenly with the other ingredients.
• Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Due to the high dairy content we recommend not leaving this dip out for more than 2 hours.

Nutrition

Calories: 321kcal | Carbohydrates: 7g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 852mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1456IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 1mg

The post Texas Trash Dip appeared first on Family Dinners.

What is Buffalo Chicken Dip?

This game day and super bowl party staple is a creamy mixture of cream cheese, ranch dressing, shredded chicken, buffalo hot sauce, green onions and cheese. It is basically the dip version of buffalo chicken wings. Crockpot buffalo chicken dip pairs well with corn chips, crackers, toasted white bread and fresh veggie sticks.

Why You’ll Love This

Notable: creamy and spicy chicken dip that can be served as an appetizer or party food, all the flavor of buffalo chicken wings without the mess

Main Ingredients: cream cheese, cheddar cheese, spicy buffalo sauce, ranch dressing, chicken breasts, green onions, blue cheese crumbles (optional)

Cooking Method: Crockpot (slow cooker)

Cooking Time: prep time 10 minutes, cook time 90 minutes

Pairs well with: tortilla chips, pita chips, toasted white bread, bell peppers, celery sticks, carrot sticks

Diets: keto friendly, gluten free

Special Equipment Needed: slow cooker, cooking spoon or spatula

WHAT TO MAKE NEXT: If you love this buffalo chicken dip crockpot recipe, try our Easy Homemade Ranch Dip Recipe. You’ll love it because this cool, creamy and zingy dip pairs perfectly with spicy chicken dip.

Instructions

This section shows how to cook the best buffalo chicken dip in the slow cooker, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COOK: Cook on high heat for 1-2 hours, or until heated through.  Afterwards stir well before topping with the remaining cheese. Put the lid back on the pot, then cook for an additional 10-15 minutes, until cheese is fully melted.

ADD CHEESE AND SERVE: Finally, garnish with blue cheese crumbles and green onions.  Then serve with chips, toasted baguette, or raw vegetables.

WHAT TO MAKE NEXT: If you love spicy chicken appetizers then you’ll love our Air Fryer Chipotle Chicken Wings. Bursting with flavor, these spicy chicken wings are not only a perfect appetizer but can also be served as a great weeknight meal.

Make Ahead

You can assemble this crockpot hot dip recipe up to 2 days ahead of time. Make sure to cover tightly with cling wrap and keep in the refrigerator until ready to cook.

Oven Baked Buffalo Wings Dip

You can also cook this perfect appetizer in the oven if you prefer. Blend all the dip ingredients in a mixing bowl and then transfer the dip to a shallow baking dish. Make sure to soften the cream cheese first, in order for it to blend properly with the other ingredients. Sprinkle the remaining cheese over the top and bake for 25-30 minutes at 375ºF. Top with blue cheese crumbles if desired and serve.

How To Store

Refrigerate: Store leftover dip in an airtight container, ziploc bag, or bowl covered in plastic wrap or aluminum foil in the fridge for up to 3 days.

Freeze: Transfer your leftover slow cooker buffalo chicken dip to a freezer-safe container or ziploc freezer bag and then freeze for up to 3 months.

Defrosting: A great way to thaw easy crockpot buffalo chicken dip leftovers is overnight in the fridge.

How To Reheat

Reheat buffalo chicken wings dip leftovers in a microwave safe dish in the microwave or in a baking dish in the oven, until heated through and bubbly.

Common Questions

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Buffalo Chicken Dip Crockpot Recipe

Creamy mix of cheese, chicken and hot sauce, that makes the perfect game day party snack. This buffalo chicken dip can be cooked and kept warm in a slow cooker.

Course Appetizer

Cuisine American, keto

Diet Gluten Free

Keyword buffalo chicken dip in the slow cooker, crockpot buffalo chicken dip, spicy chicken dip, superbowl buffalo chicken dip recipe

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 14 servings

Calories 280kcal

Author Andrea + Stef

Equipment

• slow cooker
• cooking spoon or spatula

Ingredients

• 8 oz cream cheese cut into pieces
• 3 cups cheddar cheese grated and divided
• ¾ cup buffalo sauce
• 1 cup ranch dressing
• 3 cups cooked chicken breast shredded
• ½ cup green onions chopped
• blue cheese crumbles optional

Instructions

• In the bowl of a crockpot, combine cream cheese, 2 cups of cheddar cheese, buffalo sauce, ranch dressing, and the chicken breast.
  
• Stir ingredients together until well blended.
  
• Cook on high heat for 60-90 minutes, or until heated through and bubbly.
  
• After a good stir, top with remaining cheddar cheese and put the lid back on the pot.  Cook for an additional 10-15 minutes, until cheese is fully melted.
  
• Finally, garnish with blue cheese crumbles and green onions.  Serve with chips, toasted baguette, or raw vegetables.
  

Notes

Serving Suggestions:

• Fresh chopped vegetables: cut up carrots, bell peppers or celery
• Chips: tortilla chips or pita chips
• Bread: crusty bread, baguette 

Tips

• For best results use freshly cooked chicken breast.
• Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Taste your dip mixture before cooking, to adjust spiciness. Add more hot sauce for a spicier version, or dial down the heat by adding some sour cream, mayonnaise or more ranch dressing.

Nutrition

Calories: 280kcal | Carbohydrates: 3g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 781mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.5mg

The post Buffalo Chicken Dip Crockpot Recipe appeared first on Family Dinners.

What is Apple Pie Spice?

Traditionally, apple pie spice is a blend of warm spices such as cinnamon, ginger, nutmeg, allspice and cardamom. Even though it is called apple PIE spice, you can use it in many other dishes besides apple pie filling. Apple spice tastes great in apple turnovers, fried apples, apple bread pudding or apple muffins.

Why You’ll Love This

• Notable: fragrant spice blend that takes all your favorite fall and apple desserts to the next level
• Main Ingredients: cinnamon, ground nutmeg, ground allspice, ground ginger, ground cardamom
• Cooking Method: no bake
• Cooking Time: 5 minutes prep time
• Pairs well with: apple pie, apple cider, apple turnovers, apple crisps or any other apple dessert
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: small bowl, small whisk

WHAT TO MAKE NEXT: If you loved this homemade apple pie spice recipe, try adding it to our amazing Fall Fruit Salad. This colorful fruit salad is full of apples and citrus flavors. A homemade dressing adds sweetness and warm fall spices.

Instructions

This section shows how to make apple pie seasoning, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love scrumptious apple desserts then you’ll love our Apple and Blackberry Crumble. It’s a delicious sweet and tart dessert with a crumble topping.

How To Store

Room Temperature: In case you are not using your own apple pie spice substitute right away, store your own spice blend in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your own blend of apple pie seasoning in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, the apple pie spice blend will last for up to 2 years.

Common Questions

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Homemade Apple Pie Spice Recipe

Perfect spice blend that comes together in a minute and tastes great with all your favorite apple recipes.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword apple pie seasoning, apple pie spice recipe, apple pie spice substitute, substitute apple pie spice

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Author Andrea + Stef

Equipment

• small mixing bowl
• small whisk

Ingredients

• 3 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom

Instructions

• Combine all ingredients in a mixing bowl.
  
• Whisk together until evenly combined. Then use immediately or store in an airtight container.
  

The post How To Make Homemade Apple Pie Spice appeared first on Family Dinners.

What is Million Dollar Dip?

Million dollar dip is also often called Neiman Marcus dip, 5 minute dip or 5 ingredient dip. That is because it is so easy to make, only uses 5 ingredients and is ready in 5 minutes. Mayonnaise serves as the delicious base for this amazing dip, but can be substituted with greek yoghurt or sour cream. Its other main ingredients are cheddar cheese, green onions, almonds and bacon. This yummy dip is best served with buttery crackers, chips or pretzels.

Why You’ll Love This

• Notable: creamy dip packed with cheese, bacon and almonds, that tastes like a million dollars
• Main Ingredients: mayonnaise, sharp cheddar cheese, green onions, slivered almonds, bacon
• Cooking Method: no bake
• Cooking Time: 15 minutes prep time
• Pairs well with: buttery crackers, tortilla chips, celery sticks, carrot sticks, bagel chips, pita chips, salty pretzels or any of your favorite crackers
• Diets: keto friendly, gluten free
• Special Equipment Needed: large mixing bowl, cooking spoon or spatula

WHAT TO MAKE NEXT: If you loved this cold super bowl dip recipe, try our Sour Cream And Onion Dip. You’ll love it because it is a simple combination of sour cream and onion soup mix. It tastes great with chips and fresh veggie sticks.

Instructions

This section shows how to make million dollar dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love the combination of cheddar, bacon and green onion then you’ll love our Perfect Oven Baked Potatoes. These amazing potatoes have a crispy golden skin and a hot, fluffy center. They are to die for topped with cheddar cheese, crumbled up bacon and sliced green onions.

Make Ahead

You can make this almond-bacon-cheese dip several hours ahead of time. Store in an airtight container in the fridge until ready to use.

How To Store

Room Temperature: Do not leave dip out of the refrigerator for more than 1 hour. The mayonnaise will not keep.

Refrigerate: Store homemade million-dollar dip leftovers in an airtight container, ziploc bag, other covered container or small bowl covered with plastic wrap in the refrigerator for up to 3 days.

Common Questions

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Million Dollar Dip Recipe

Amazingly flavorful dip full of yummy cheese, crispy bacon and crunchy almonds.

Course Appetizer

Cuisine American, keto

Diet Gluten Free

Keyword 5 minute dip recipe, almond-bacon-cheese-spread, cold super bowl dip, easy dip recipe, million dollar dip recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cups

Calories 1452kcal

Author Andrea + Stef

Equipment

• large mixing bowl
• cooking spoon or spatula

Ingredients

• 1 cup mayonnaise
• 6 oz cheddar cheese grated, about 1½ cups
• ½ cup green onions diced
• ¾ cup slivered almonds toasted
• ½ cup bacon crumbles

Instructions

• In a large bowl, combine all dip ingredients, reserving a few of the dry ingredients to garnish the top of the dip, if you wish.
  
• Stir together until well mixed.
  
• Store in an airtight container until ready to use – garnish with some almonds, bacon bits, and green onions.
• Serve with butter crackers such as Ritz.
  

Notes

• • For best results, use freshly grated cheese instead of pre-grated. That way you avoid additives and just get amazing cheese flavor.

• • Make sure to use real cooked and crumbled bacon instead of bacon bits for this party dip.

• • Keep your million dollar dip in the fridge just until serving, to make sure this party favorite stays food safe.
  • Do not leave dip out of the refrigerator for more than 1 hour. The mayonnaise will not keep.
• Note: The million dollar dip is sometimes known as the Neiman Marcus dip.

Nutrition

Calories: 1452kcal | Carbohydrates: 13g | Protein: 42g | Fat: 139g | Saturated Fat: 35g | Polyunsaturated Fat: 56g | Monounsaturated Fat: 38g | Trans Fat: 0.2g | Cholesterol: 172mg | Sodium: 2119mg | Potassium: 454mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 5mg | Calcium: 737mg | Iron: 2mg

The post Million Dollar Dip appeared first on Family Dinners.

What is Pumpkin Pie Spice?

Traditionally, pumpkin spice is a blend of warm fall spices such as cinnamon, ginger, nutmeg, cloves and allspice. Even though it is called pumpkin PIE spice, you can use it in many other dishes besides pumpkin pie filling, and even drinks. Pumpkin spice tastes great in cookies, quick breads, pancakes, cheesecake and pumpkin muffins. Moreover, you can use this delicious spice to flavor your morning coffee, pumpkin spice lattes as well as pumpkin granola.

Why You’ll Love This

• Notable: delicious spice blend that takes all your favorite fall and pumpkin desserts to the next level
• Main Ingredients: cinnamon, ground nutmeg, ground ginger, ground cloves, ground allspice
• Cooking Method: no bake
• Cooking Time: 5 minutes prep time
• Pairs well with: traditional pumpkin pie, pumpkin cookies, pumpkin cake or any other pumpkin spice treats
• Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
• Special Equipment Needed: mixing bowl, small whisk

WHAT TO MAKE NEXT: If you love this fragrant pumpkin pie spice recipe, try our amazing Pumpkin Pie Bars. With a cinnamon cream cheese frosting and a pumpkin and yellow cake mix recipe it’s easy to make and not your average pumpkin cake recipe.

Instructions

This section shows how to make substitute pumpkin pie spice, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love everything pumpkin then you’ll love our delicious Pumpkin Bread. This wonderfully light and moist pumpkin bread is the perfect fall dessert and comes together in only 15 minutes.

How To Store

Room Temperature: In case you are not using your pumpkin spice substitute right away, store your own spice blend in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your own blend of pumpkin spice in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, the pumpkin pie spice blend will last for up to 2 years.

Common Questions

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How To Make Homemade Pumpkin Pie Spice

Amazingly flavorful spice blend that comes together in less than 5 minutes and tastes great with all your favorite pumpkin recipes.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword homemade pumpkin pie spice, how to make pumpkin spice, pumpkin pie spice recipe, pumpkin pie spice substitute, substitute pumpkin pie spice

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 7 teaspoons

Calories 7kcal

Author Andrea + Stef

Equipment

• mixing bowl
• whisk

Ingredients

• 1½ tablespoon cinnamon
• 1 teaspoon ground ginger
• ¾ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice

Instructions

• Combine all ingredients in a mixing bowl.
  
• Whisk together until evenly combined. Then use immediately or store in an airtight container.
  

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg

The post How To Make Homemade Pumpkin Pie Spice appeared first on Family Dinners.

Why You’ll Love This

• Notable: ground beef cooked to perfection in a pressure cooker to use in chilis, soups or nachos
• Main Ingredients: ground beef, water
• Cooking Method: Instant Pot
• Nutrients: rich in high quality protein
• Cooking Time: Pressure Cooking Method: 30 minutes, Sauté Method: 5 minutes
• Pairs well with: soups, nachos, tacos, chilis, casseroles, pasta sauces, stir fry
• Diets: keto friendly, gluten free, dairy free
• Special Equipment Needed: Instant Pot, metal trivet, potato masher (optional)

WHAT TO MAKE NEXT: If you love cooking beef in the Instant Pot, then you’ll love our Instant Pot Beef Tips. It is easy to make, the beef falls apart in your mouth and the rich brown gravy with mushrooms and onions is the perfect pairing.

Pressure Cooking Instructions

This section shows how to pressure cook ground beef in the Instant Pot, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

NATURAL RELEASE: Set to high pressure for 20 minutes for frozen (1-inch thick) or 25 minutes for 2-inch thick or vacuum sealed frozen beef. Afterwards allow a 10 minute natural release. Then, carefully open the valve to quick release pressure.

FINISH: Use an instant read meat thermometer to check if the internal temperature has reached at least 160°F. If it is not fully cooked, add 3-5 minutes of cook time. Finally remove the trivet with beef from the insert. Discard the cooking liquid and beef drippings. Use a potato masher or wooden spoon to break up the beef.

WHAT TO MAKE NEXT: If you love Instant Pot recipes then you’ll love our Instant Pot Carnitas. These tender, juicy and crispy on the outside carnitas melt in your mouth and burst with flavor.

Sautéing Instructions

This section shows how to sauté ground beef in the Instant Pot pressure cooker, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COOK MEAT: Firstly, set the Instant Pot to sauté setting. Then place ground beef into the inner pot. In case you are using frozen meat, flip it over every minute, scrape off the cooked beef from the bottom of the Instant Pot and break it up. Repeat until the beef block is soft enough to break up with a spatula.

FINISH: Afterwards, keep moving the beef to brown on all sides and prevent burning, until it is fully cooked. Finally, drain excess grease from the pot.

How To Store

Refrigerate: Let the ground beef cool completely before transfering into an airtight container or ziploc bag. Leftovers can be stored in the fridge for up to 3 days.

Freeze: Instant Pot ground beef leftovers can be frozen in a freezer-safe container or freezer bag for up to 3 months. Divide beef into individual servings before freezing, for easy portion control when defrosting.

Defrosting: Thaw in the fridge overnight.

How To Reheat

You can reheat ground beef leftovers in the microwave, air fryer or on the stovetop.

Common Questions

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Instant Pot Ground Beef

Perfectly tender ground beef made in a pressure cooker that can be added to soups, stews, nachos and so much more.

Course Main Dish

Cuisine American

Diet Gluten Free, Low Lactose, Low Salt

Keyword ground meat cooked in the pressure cooker, how to cook ground meat in the Instant Pot, how to pressure cook frozen ground beef, how to sauté ground beef in the Instant Pot, Instant Pot ground meat

Cook Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 288kcal

Author Andrea + Stef

Equipment

• Instant Pot
• metal trivet

Ingredients

• 1 lb ground beef

Instructions

Pressure Cooking Instructions:

• Place the trivet in the Instant Pot.
• Add 1 cup of cold water to the bottom of the pot. For 8 qt. pots add 1.5 cups of water.
• Remove all packaging and plastic. Place ground beef on the trivet.
  
• Lock the lid of the pressure cooker. Set the vent to seal.
• Set to high pressure for 20 minutes for frozen (1-inch thick) or 25 minutes for 2-inch thick or vacuum sealed frozen beef…
• Allow a 10 minute natural release.
• Carefully open valve for a quick pressure release.
• Use an instant read meat thermometer to check the internal temperature of the ground beef. It should be at least 160°F. If it is not fully cooked, repeat the sealing process and cook for 3-5 more minutes.
• Remove the trivet with beef from the insert. Discard the cooking liquid and beef drippings.
• Break up beef.
  

Sautéing Instructions:

• Set Instant Pot to sauté setting.
• Place ground beef (frozen or fresh) into the Instant Pot.
• If your ground beef is frozen, flip it over every minute and scrape off the cooked beef and break it up. Repeat until the beef block is soft enough to break up with a spatula.
• Using your spatula, break up the ground beef and stir while cooking to get all sides browned. Keep moving the beef to prevent burning.
• When all the pink is gone and beef is brown, turn off the Instant Pot.
• Drain grease from the pot.

Notes

Pros for saute method: 

• Frozen ground beef and fresh ground beef cooks quickest with the saute method. 
• This method helps beef retain some fat and moisture.

Pros for pressure cooking method:

• Frozen ground beef cooks hands-off in the pressure cooking method.
• Almost all grease and moisture is cooked out of the beef in this method. This is great if you’re adding it to soups or other dishes with a lot of liquid.

Nutrition

Calories: 288kcal | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 76mg | Potassium: 306mg | Calcium: 20mg | Iron: 2mg

The post How To Cook Frozen Ground Beef In The Instant Pot appeared first on Family Dinners.