Ground beef and cheese casserole only takes 15 minutes to prepare and is ready to serve in under an hour. It tastes best combined with a potato side, crunchy salad and Mexican condiments such as salsa or guacamole, for example. This is undoubtedly the best version of the original John Wayne casserole recipe. And it’s the perfect dish to bring some new life into Taco Tuesdays.

What is John Wayne Casserole?

This yummy casserole full of southwestern flavors got its name from the fact that in the 1970s the famous actor John Wayne contributed a version of this easy recipe to a cookbook called “Cooking with Love from Cara and her Friends”. Cara Connery created this charity cookbook for the American Cancer Society. Since then, the recipe has been adapted multiple times but still kept John Wayne’s name. This oven baked casserole is a scrumptious combination of a biscuit base, ground beef taco meat, Rotel tomatoes, bell peppers and lots of cheese.

Why You’ll Love This

• Notable: everything you love about Tex-Mex food in one scrumptious and easy casserole recipe that will impress the taste buds of your whole family
• Main Ingredients: Bisquick, water, ground beef, yellow onion, red bell pepper, Rotel tomatoes, taco seasoning, sour cream, mayonnaise, cheddar cheese
• Cooking Method: oven baked
• Cooking Time: 15 minutes prep time and 40 minutes bake time
• Pairs well with: potatoes, salad, pico de gallo, guacamole
• Special Equipment Needed: large skillet, kitchen spatula, 9×13-inch baking dish, large bowl, small mixing bowl

WHAT TO MAKE NEXT: If you love this easy ground beef casserole recipe, try our Mexican Lasagna Recipe. You’ll love it because this taco casserole combines all your favorite Mexican flavors, such as taco meat, refried beans, salsa, melty cheese and sour cream.

Instructions

This section shows how to cook John Wayne casserole in the oven, with step-by-step photos and details about the technique. For detailed instructions and nutritional information see the printable recipe card at the bottom of the post.

Prep: Firstly grease a 9×13 casserole dish with nonstick cooking spray. Then, preheat the oven to 350 degrees Fahrenheit.

Step 1: Brown ground beef and chopped onion in a large skillet over medium-high heat until no pink remains and onions have softened. Onions will be translucent.

Step 2: Afterwards add the taco seasoning and mix well.

Step 5: Then add the cheese and form a cohesive dough. The cheese pieces will break up as you mix.

Step 6: Afterward press the biscuit layer evenly into a glass baking dish. It doesn’t need to be totally even or flat.

Step 7: Then add the ground beef mixture on top of the bisquick layer. Make sure to spread it out evenly.

Step 8: In a separate bowl, stir together sour cream, mayonnaise, and 1 cup of grated cheese. Then spread the sour cream mixture over the lean ground beef layer.

Step 9: Afterwards top the casserole with the sliced bell peppers and the remaining cheese.

Step 10: Finally bake in the preheated oven for 30-40 minutes, until casserole is bubbly and the cheese is melted.

WHAT TO MAKE NEXT: If you love Mexican inspired one pan meals then you’ll love our Frito Pie with Ground Beef. This yummy, quick and easy comfort food combines perfectly seasoned beef and beans with melty cheese and crispy Frito chips.

Make Ahead

John Wayne casserole tastes best fresh out of the oven, so we do not recommend making it ahead of time. However, you can prepare the ground beef layer ahead of time and then keep it in the refrigerator for up to 2 days before assembling and baking the casserole.

How To Store

Refrigerate: Transfer to an airtight container, ziploc bag or wrap tightly with plastic wrap or aluminum foil. Then store meat and cheese casserole leftovers in the fridge for 3-4 days.

Freeze: Firstly, let leftover John Wayne casserole cool completely. Then transfer to a freezer-safe container or freezer bag and freeze for up to 3 months.

Defrosting: Thaw overnight in the refrigerator.

How To Reheat

You can reheat leftover casserole in the microwave.

Common Questions

Print

Easy John Wayne Casserole Recipe

This amazing Tex-Mex casserole combines layers of ground beef, biscuits and cheese to a delicious family meal everyone will love. It has been around for decades because it's just that good!

Course Main Dish

Cuisine American, Mexican

Keyword cheesy ground beef casserole, easy ground beef casserole, john wayne casserole, taco casserole recipe

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 8 servings

Calories 583kcal

Author Andrea + Stef

Equipment

• large skillet
• kitchen spatula
• mixing bowls
• 9x13in baking dish

Ingredients

• 2¼ cups Bisquick
• ⅔ cup water
• 1 lb ground beef
• ½ medium yellow onion diced, about 1 cup
• 1 red bell pepper sliced
• 10 oz Rotel tomatoes undrained
• ¼ cup taco seasoning or 1 package
• ½ cup sour cream plus more for serving
• ½ cup mayonnaise
• 2½ cups medium cheddar cheese shredded and divided

Optional Garnish:

• chopped fresh cilantro
• sour cream
• diced tomatoes
• sliced black olives

Instructions

• Firstly grease a 9×13 casserole dish with nonstick cooking spray. Then, preheat the oven to 350 degrees Fahrenheit.
• Brown ground beef and chopped onion in a large skillet over medium-high heat until no pink remains and onions have softened.
  
• Add the taco seasoning to the meat mixture and stir well.
  
• Then add Rotel tomatoes with all the juices and stir to combine. Set meat mixture aside.
  
• Afterward mix together biscuit mix and water in a large bowl until a shaggy dough forms.
  
• Then add the cheese and form a cohesive dough.
  
• Afterward press the biscuit layer evenly into a glass baking dish.
  
• Then add the ground beef mixture on top of the bisquick layer. Make sure to spread it out evenly.
  
• In a separate bowl, stir together sour cream, mayonnaise, and 1 cup of grated cheese.
  
• Then spread the sour cream mixture over the lean ground beef layer.
  
• Top the casserole with the sliced bell peppers and the remaining cheese.
  
• Bake in the preheated oven for 30-40 minutes, until casserole is bubbly and the cheese is melted.
  

Notes

• You can top each slice of John Wayne casserole with a dollop of sour cream, some diced tomatoes, black olives and chopped cilantro. 
• Salsa, pico de gallo and guacamole are also great sides with this casserole. 

Nutrition

Calories: 583kcal | Carbohydrates: 30g | Protein: 22g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1395mg | Potassium: 364mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1655IU | Vitamin C: 26mg | Calcium: 350mg | Iron: 3mg

The post Easy John Wayne Casserole Recipe appeared first on Family Dinners.

This easy recipe comes together almost as fast as it disappears. With a few simple fresh and canned ingredients, you’ll have a guaranteed crowd pleasing dish that’s going to be a huge hit at your next party.

WHAT IS 7 LAYER DIP?

7 layer bean dip is a classic Tex-Mex appetizer that is so universally loved it deserves its own star in the appetizer hall of fame. In this dish, fresh guacamole, salsa, refried beans, sour cream, tomatoes, shredded cheese and toppings are arranged in colorful layers. It’s simple but beautiful, and it’s so delicious that your tortilla chips will practically scream “dip me!” That’s the magic of a 7 layer dip.

Why You’ll Love This

• Notable: Perfect game day or potluck party dish. Easy to whip up and refrigerate for later.
• Main Ingredients: refried beans, Rotel, guacamole, sour cream, Mexican cheese blend, salsa, black olives, green onions, fresh tomatoes
• Cooking Method: no bake
• Cooking Time: 10 minutes prep time
• Pairs well with: sturdy tortilla chips, homemade tortilla chips or other flavored corn chips, tostadas
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: 9×13-inch baking dish, 8×8-inch baking dish, pie pan, cooking spoon or spatula, medium bowl

Ingredients

You may have all of these ingredients for this Mexican 7 layer dip recipe in your refrigerator or pantry and therefore not need to make a trip to the grocery store! If this is your first time making this 7 layer dip appetizer you might want to read the possible variations before deciding on your ingredients.

7-Layer Taco Dip Ingredients

• 16 oz can of refried beans (spicy or mild)
• 5 oz Rotel with juices (½ a 10 oz can)
• 2 cups guacamole
• 2 cups sour cream
• 4 oz grated Mexican cheese blend (about 1 cup)
• 1-2 cups salsa
• 1 can sliced black olives or green olives (½-1 cup)
• 1 bunch diced green onions
• ½ cup fresh tomatoes (diced)

Optional Garnish

Fresh cilantro, sliced green onions, a squeeze of fresh lime juice

Substitutions

Refried Beans: Use full fat refried beans, if possible. You’ll also want to add a little water to the refried black beans to thin them out a bit , as creamy refried beans are more spreadable.

Guacamole: You can use your favorite store-bought guacamole for this great dip or prepare homemade guacamole, in case you have the time.

Sour Cream: Use regular cool sour cream, try our cilantro lime sour cream or one of 3 ways to make dairy free sour cream for this easy dip.

Cheese: Grate the cheese yourself. Sharp cheddar cheese, Monterey jack and pepper jack are a great combination. Pre-grated cheese has preservatives and additives that make the cheese taste not quite as good.

Salsa: Use your favorite kind of salsa, such as chunky salsa, homemade pico de gallo, homemade salsa verde, or restaurant style salsa. You can of course also use your favorite store-bought brand of salsa or fresh pico de gallo.

Tomatoes: We prefer Roma tomatoes or plum tomatoes or other medium sized tomatoes for this 7 layer dip recipe.

Variations

TACO FLAVOR: Mix in a packet of taco seasoning with the sour cream.

LESS SPICY: Use regular refried beans, instead of spicy.

MORE SPICY: Add a can of diced green chiles or chili powder to the bean layer. Use hot salsa or mix salsa with some hot sauce.

WHAT TO MAKE NEXT: If you love this traditional 7-layer dip recipe, try our Buffalo Chicken Dip. You’ll love it because it’s a creamy mix of cheese, chicken and hot sauce, that makes the perfect game day party snack.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Baking Dish – An 8×8 baking dish works perfectly for this recipe. It’s just the right size and goes from fridge to table beautifully. If you want to use a 9×13-inch baking dish just double the recipe.

Instructions

This section shows how to make seven-layer dip, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below.

Prep: Use an 8×8 glass dish or equivalent serving dish.

Step 1: Firstly, mix spicy refried beans and Rotel to make the bean layer.

Step 2: Then spread layer of beans evenly on the bottom of your baking dish.

Step 3: Next add the guacamole layer on top of the beans and Rotel tomato layer.

Step 4: Afterwards add sour cream layer and salsa on top of the avocado layer.

Step 5: Top the layer of salsa with remaining layers of shredded cheese, olives and green onions. Tomatoes are optional.

Step 6: Afterwards, cover and refrigerate for an hour or until you are ready to serve.

WHAT TO MAKE NEXT: If you love Mexican layered dips then you’ll love our Chili Cheese Dip. This perfect game day snack is full of chili flavor and gooey cheese! You can make it as mild or spicy as you like!

Make Seven Layer Dip Ahead

You can refrigerate this delicious dip for up to 3-4 days, so you can absolutely make it ahead and keep it in the fridge overnight. This will also help chill your dip so it’s firm and ready to serve.

Recipe Tips

Follow these tips to make the best 7 layer spicy bean dip.

• Tip: Use full fat refried beans, if possible, and thin the bean mixture with a little water and Rotel juices.
• Tip: Use fresh, ripe avocados to prepare homemade guacamole if you can and grate the cheese yourself. Pre-grated cheese has preservatives and additives that make the cheese taste not quite as good.
• Tip: Refrigerate before serving. Give your bean dip time to chill keeps it fresh and firm before serving.

Serving Suggestions

We love to eat 7 layer dip all by itself as a party snack. But sometimes you need to serve it as part of a Mexican inspired meal. Try one of these delicious recipes:

Appetizers: Combine this easy taco dip recipe with Loaded Beef Nachos or Air Fryer Taco Stuffed Pasta Shells.

Main Dishes: Pair this classic recipe for 7 layer dip recipe with crock pot chipotle chicken tacos, chipotle chicken burrito bowls, grilled chipotle chicken kabobs, Instant Pot carnitas or sheet pan chicken fajitas.

Mexican Condiments and Dips: This scrumptious layered dip also tastes great in combination with Queso Blanco, Crack Corn Dip or Chili Cheese Dip.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

• 

  Cilantro Lime Rice

• 

  Grilled Chipotle Chicken Kabobs

• 

  Instant Pot Carnitas

• 

  Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

More Delicious Dip Recipes

If you love this best 7-layer dip recipe, then you’ll enjoy these other yummy dip recipes:

• 

  Texas Trash Dip

• 

  Crack Dip

• 

  Rotel Dip with Sausage

• 

  Mississippi Sin Dip

How To Store

Refrigerate: Leftover 7 layer bean dip can be refrigerated for up to 3 days. Store in an airtight container or tightly wrap with plastic wrap. However, layers will start to separate some and it may become a bit watery.

Freeze: We don’t recommend freezing this Mexican dip.

Common Questions

What’s in a 7-layer dip?

A 7 layer dip consists of fresh guacamole, salsa, refried beans, sour cream, tomatoes, shredded cheese and toppings (green onions, olives and tomatoes), all arranged in different layers.

Does guacamole turn brown in a 7-layer dip?

Similar to apples and bananas, the flesh of an avocado can turn brown when it is exposed to the air for a long period of time. An easy way to slow this oxidation process is to add some fresh squeezed lime juice to your guacamole. It also helps to reduce the amount of air your guacamole is exposed to. You can do this by putting your guacamole in between two other layers in your 7 layer bean dip.

Can 7 layer dip be frozen?

As a matter of fact, we do not recommend freezing 7 layer bean dip and this dip is so popular that you probably won’t have any left over to freeze!

Is it ok to heat 7 layer dip?

This 7 layer dip is best served cold or at room temperature because it contains sour cream and guacamole. However, in case you would like to make a warm Mexican inspired dip try our Chili Cheese Dip or Texas Trash Dip.

Can 7 layer dip be made the night before?

Yes, you can refrigerate this dish for up to 3 days, so you can absolutely make it ahead and then keep it in the fridge overnight. This will also help chill your dip so it’s firm and ready to serve.

Is it possible to serve this 7 layer bean dip recipe with taco meat?

Most definitely. In fact, combine this delicious dip with our scrumptious Ground Beef Taco Filling and Air Fryer Taco Shells and you have the perfect weeknight dinner.

Print

The Best 7 Layer Dip Recipe

This classic, creamy 7 layer bean dip is an easy-to-make crowd pleaser for your next game day gathering, picnic or potluck.

Course Appetizer

Cuisine American, Mexican

Diet Vegetarian

Keyword cheese, guacamole, olives, refried beans, spicy 7 layer dip, tomatoes

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16 servings

Calories 163kcal

Author Andrea + Stef

Equipment

• 8×8 baking dish

Ingredients

• 16 ounces spicy refried beans canned
• ½ 10 ounce can of Rotel with juices
• 2 cups guacamole
• 2 cups sour cream
• 4 ounces grated Mexican cheese blend
• 1-2 cups salsa
• ½-1 cup sliced black olives canned
• 1 bunch diced green onions
• ½ cup fresh tomatoes, diced

Instructions

• Use an 8×8 baking dish or equivalent serving dish.
  
• Mix spicy refried beans and rotel. Spread in the bottom of your baking dish. (For more spice, add a can of diced chiles into the bean layer.)
  
• Spread guacamole layer over the bean layer.
  
• Spread a layer of sour cream over the guacamole. (For a taco flavor, add a packet of taco seasoning into the sour cream layer.)
  
• Spoon salsa over the sour cream.
  
• Sprinkle cheese over the sour cream layer.
  
• Top with olives, green onions, and tomatoes (optional).
  
• Cover and refrigerate for an hour or until you are ready to serve. Serve with tortilla chips,warm flour tortillas or slices of bell pepper.
  

Notes

 

• You can change up the amounts of each ingredient to suit your own tastes.
• Feel free to change the order of the layers. 
• For a less spicy bean dip, use regular refried beans.
• For more spice, use hot salsa or mix salsa with some hot sauce.
• For more of a taco flavor, mix in a packet of taco seasoning with the sour cream.
• 7 layer dip can be refrigerated for up to 3 days. Layers will start to separate some and it may become a bit watery. 

Nutrition

Calories: 163kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 390mg | Potassium: 252mg | Fiber: 4g | Sugar: 3g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 1mg

The post The Best 7 Layer Dip Recipe appeared first on Family Dinners.

What is Crack Corn Dip?

Delicious super bowl crack corn dip is served warm and made from frozen corn, green chilies, sour cream, cream cheese, shredded cheese and spices. It tastes great with tortilla chips, tostadas, crackers or pita chips. Even tough this creamy dip only takes 20 minutes in the oven, it can also be cooked in a slow cooker. Hot cheesy corn dip is also often called cowboy corn dip, Mexican corn dip or fiesta corn dip.

Why You’ll Love This

• Notable: creamy hot dip packed with corn and melty cheese, that tastes heavenly on a salty chip
• Main Ingredients: frozen corn, green chilies, sour cream, cream cheese, cheddar cheese, black pepper and garlic salt
• Cooking Method: oven baked
• Cooking Time: 10 minutes prep time, 20 minutes cook time
• Pairs well with: plain tortilla chips, tostadas, flavored corn chips, pita chips, crackers
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: large bowl, cooking spoon or spatula, 8×8-inch baking dish, pie pan

WHAT TO MAKE NEXT: If you love this Mexican inspired corn dip recipe, try our Frito Pie with Ground Beef. This yummy, quick and easy comfort food pairs perfectly with crack corn dip.

Instructions

This section shows how to cook corn chip dip in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

TOP WITH CHEESE: Then transfer to an oven-proof, shallow baking dish or pie plate. Sprinkle the reserved cheese over the top of the dip.

BAKE AND SERVE: Bake at 350ºF for 20 minutes or until hot and bubbly. Serve this party dip immediately with your favorite chips.

WHAT TO MAKE NEXT: If you love serving easy to make dips at parties then try our amazing Buckeye Dip. This sweet dessert dip tastes just like a mix of buckeye candies and peanut butter frosting!

Make Ahead

You can easily assemble this scrumptious dip several hours or even 2 days ahead of time. Tightly cover the dish with plastic wrap and store in the fridge until you are ready to bake.

Slow Cooker Corn Dip

Additionally to the oven method, you can also make this easy chip dip recipe in a crockpot. Simply combine the dip ingredients in a slow cooker and cook on high for 2 hours. Shortly before the cooking time is over (about 10 minutes) give the dip a good stir and top with the remaining cheese.

How To Store

Refrigerate: Store cowboy corn dip leftovers in an airtight container or tightly covered with plastic wrap in the fridge for up to 3 days.

Freeze: We do not recommend freezing this dip, because its consistency might change after defrosting.

How To Reheat

Reheat leftover fiesta corn dip in the microwave. However, you can also serve leftovers as cold corn dip. Just give it a good stir before serving.

Common Questions

Print

Crack Corn Dip Recipe

Creamy and flavorful dip chock full of cheesy corn, that tastes amazing with tortilla chips.

Course Appetizer, Side Dish

Cuisine American, keto, Mexican

Diet Gluten Free, Vegetarian

Keyword corn chip dip, corn dip, crack corn dip recipe, easy chip dip, super bowl crack corn dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 10 servings

Calories 269kcal

Author Andrea + Stef

Equipment

• mixing bowl
• cooking spoon or spatula
• baking dish or pie plate

Ingredients

• 3 cups frozen corn thawed and drained
• 4 oz can diced green chilies
• 1 cup sour cream
• 8 oz cream cheese softened
• 8 oz cheddar cheese and/or pepper jack cheese grated (2 cups)
• ½ teaspoon black pepper
• ½ teaspoon garlic salt

Instructions

• First preheat the oven to 350ºF.
• Set aside ½ cup of the grated cheese and then stir together all remaining ingredients in a mixing bowl.
  
• Transfer mixed dip to an oven-proof, shallow baking dish or pie plate.
  
• Next, sprinkle the reserved cheese over the top.
  
• Bake at 350°F for 20 minutes or until hot and bubbly.
  

Notes

• Tip: For perfectly creamy texture, make sure to soften the cream cheese before blending it with the remaining ingredients.
• Tip: Use frozen or fresh summer corn for this dip. While you can use white, yellow or sweet corn, we do not recommend canned corn for this crack corn dip recipe.
• Tip: Due to the high dairy content we recommend not leaving this dip out for more than 2 hours.

Nutrition

Calories: 269kcal | Carbohydrates: 15g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 390mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 1mg

The post Crack Corn Dip appeared first on Family Dinners.

What is Crack Dip?

Crack dip is a cold party snack made with cheddar cheese, real bacon, sour cream, cream cheese and ranch dip mix. This great dip is ready in just 5 minutes and tastes amazing with crackers, chips and fresh veggies. Crack dip is similar to million dollar dip, as they both contain cheese, bacon and green onions. However, while crack dip uses cream cheese and sour cream as a base, million dollar dip is made with mayonnaise instead.

Why You’ll Love This

• Notable: creamy dip goodness bursting with cheese, cooked bacon and ranch flavors
• Main Ingredients: cheddar cheese, bacon pieces, sour cream, cream cheese, ranch seasoning mix
• Cooking Method: no bake
• Cooking Time: 5 minutes of prep time
• Pairs well with: buttery crackers, tortilla chips, potato chips, pita chips, fresh veggies, toasted slices of French bread
• Diets: keto friendly, gluten free
• Special Equipment Needed: large bowl, wooden spoon or spatula

WHAT TO MAKE NEXT: If you love easy, delicious, and crowd pleasing dips then you’ll love our sweet Buckeye Dip. It’s a creamy and delicious peanut butter dip with cream cheese that tastes just like buckeye candies.

Instructions

This section shows how to make cold crack dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

CHILL: Transfer the mixed dip to the refrigerator to chill for a couple of hours. Even though this step is optional, we highly recommend giving the flavors time to develop.

TOP AND SERVE: Afterwards give the dip another good stir, before adding it to a serving dish. Then top with the leftover cheese, bacon and green onions. Serve with buttery crackers, potato chips or fresh veggies.

WHAT TO MAKE NEXT: If you love delicious 5-minute dip recipes, then you have to try our amazing Cookie Dough Dip. Creamy and delicious edible cookie dough dip is perfect for everyone who loves eating raw cookie dough.

Make Ahead

You can make this dip several hours ahead of time. Refrigerating this bacon crack dip for a couple of hours gives the flavors time to develop and therefore improves the final taste of this delicious dip recipe.

How To Store

Refrigerate: Store crack dip leftovers in the refrigerator in an airtight container, ziploc bag, other sealed container or in a dish tightly covered with plastic wrap for up to 2-3 days.

Freeze: We do not recommend freezing this party dip.

Common Questions

Print

Crack Dip Recipe

Cool, creamy dip packed with cheese, bacon and ranch flavor. Crack dip is perfect for dipping potato chips, crackers or vegetables.

Course Appetizer

Cuisine American, keto

Diet Gluten Free

Keyword bacon and ranch dip, crack dip recipe, cracker dip recipe, creamy bacon and cheese dip, super bowl crack dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 10 servings

Calories 331kcal

Author Andrea + Stef

Equipment

• mixing bowl
• cooking spoon or spatula

Ingredients

• 2 cups medium cheddar cheese grated, divided
• ½ cup bacon cooked, crumbled and divided
• 1 cup sour cream
• 8 oz cream cheese softened
• 1 packet ranch seasoning mix or 2 tablespoon homemade ranch seasoning

Optional Garnish:

• green onions

Instructions

• Stir together all the dip ingredients in a large mixing bowl.
  
• Make sure to save some grated cheese and bacon crumbles for topping.
  
• Refrigerate mixed up dip for several hours, if possible.
  
• Top with more grated cheese, bacon and green onions before serving with potato chips, buttery crackers, or fresh veggies.
  

Notes

• Tip: Make sure to use softened cream cheese. That way it blends smoothly with the other dip ingredients.
• Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Use real bacon for this perfect dip recipe. Even though bacon bits work in a pinch, nothing beats fresh bacon flavor.

Nutrition

Calories: 331kcal | Carbohydrates: 4g | Protein: 7g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 454mg | Potassium: 76mg | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 0.2mg | Calcium: 205mg | Iron: 0.1mg

The post Crack Dip appeared first on Family Dinners.

What is Mississippi Sin Dip?

This scrumptious football season favorite is a blend of cream cheese, sour cream, hot sauce, Worcestershire sauce, ham, green onions and cheddar cheese. The best way to bake this cheesy ham dip is in a bread bowl, but you can also cook it in a casserole dish. Serve hot ham and cheese dip with bread cubes, chips, veggies or crackers.

Why You’ll Love This

• Notable: show stopping, creamy, hot ham dip with lots of melty cheese, that is the perfect snack for any big game
• Main Ingredients: cream cheese, sour cream, hot sauce, Worcestershire sauce, ham, green onions, cheddar cheese, French bread loaf
• Cooking Method: oven baked
• Cooking Time: 10 minutes prep time, 45 minutes baking time
• Pairs well with: bread bowl pieces, any white crusty bread, potato chips, crackers, corn chips
• Special Equipment Needed: large bowl, cooking spoon or spatula, knife and cutting board, sheet pan

WHAT TO MAKE NEXT: Leftovers from our amazing Brown Sugar Glazed Ham with Apricot Sauce, work perfectly for this hot dip in a bread bowl recipe. Mississippi sin dip is the perfect recipe to turn ham leftovers into a spectacular party dip.

Instructions

This section shows how to make Mississippi sin dip cooked in bread in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE: Preheat the oven to 350°F.

CREATE BREAD BOWL: With a serrated knife, slice off the top of the bread parallel to the loaf. Afterwards scoop out as much of the inside of the bread as you can without tearing through the crust. Then cut leftover bread into cubes and store in an airtight container to serve with the dip.

ASSEMBLE AND BAKE: Fill the hollowed-out loaf of bread with the prepared ham dip. Then wrap loaf with a piece of aluminum foil, tenting the foil loosely over the dip.  Afterward, bake for 45 minutes, removing the foil during the last 10 minutes to toast the top of the dip. Serve with bread cubes and other dippers.

WHAT TO MAKE NEXT: If you love easy, delicious, and crowd pleasing dips then you’ll love our sweet Buckeye Dip. It’s a creamy and delicious peanut butter dip with cream cheese that tastes just like buckeye candies

Make Ahead

You can make the creamy dip mixture a couple of hours or up to 2 days ahead of time. Make sure to store in an airtight container or cover tightly with plastic wrap before transferring it to the fridge. When you are ready to serve, scoop dip into a hollowed-out bread or baking dish and bake according to the instructions in the recipe.

How To Store

Refrigerate: Store leftover Mississippi sin dip in an airtight container in the refrigerator for up to 2-3 days. We recommend removing the leftovers from the bread bowl before storage.

Freeze: Due to the high cream cheese and sour cream content, we do not recommend freezing hot ham and cheese dip leftovers. The consistency of the dip might not be very appetizing after it thaws.

How To Reheat

Reheat Mississippi sin dip leftovers in the microwave or in the oven until hot and bubbly.

Common Questions

Print

Mississippi Sin Dip Recipe

Delicious and cheesy dip, packed with ham, cooked and served in a bread bowl. The perfect game day snack!

Course Appetizer

Cuisine American

Keyword ham dip in a bread bowl, hot cheesy ham dip, hot dip in a bread bowl, Mississippi sin dip recipe, super bowl mississippi sin dip

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 10 servings

Calories 406kcal

Author Andrea + Stef

Equipment

• mixing bowl
• cooking spoon or spatula
• knife and cutting board
• baking sheet

Ingredients

• 8 oz cream cheese softened
• 16 oz sour cream
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 cup ham diced
• ½ cup green onions diced
• 2 cups grated cheddar cheese (about 8 oz)
• 1 loaf French bread round

Instructions

• Preheat the oven to 350ºF.
• In a mixing bowl, stir together cream cheese, sour cream, hot sauce, and Worcestershire sauce until evenly combined.
  
• Stir in ham, green onions, and cheddar cheese.
  
• Slice the top of the loaf of French bread off parallel to the loaf.
  
• Then scoop out as much of the bread as you can without tearing through the crust. Cut excess bread into cubes and store in an airtight container to serve with the dip.
  
• Fill hollowed out loaf with the prepared dip. 
  
• Wrap with aluminum foil, tenting the foil loosely over the dip.
  
• Bake for 35 minutes. Afterwards, remove the foil, top with some extra cheese, if desired, and bake for another 10 minutes to toast the top of the dip. Garnish with some sliced green onions and serve.
  

Notes

• Tip: Soften cream cheese to almost room temperature. That way it blends smoothly with the other dip ingredients.
• Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Be careful when you hollow out your bread loaf. Do not cut too deep or the dip will leak out during baking.

Nutrition

Calories: 406kcal | Carbohydrates: 25g | Protein: 15g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 683mg | Potassium: 211mg | Fiber: 1g | Sugar: 5g | Vitamin A: 866IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 2mg

The post Mississippi Sin Dip appeared first on Family Dinners.

What is Texas Trash Dip?

Texas trash dip is a warm cheesy bean dip that is a game day favorite all through football season. Hot bean dip usually contains cream cheese, sour cream, refried beans, taco seasoning and all sorts of ooey gooey cheese. This crowd pleaser can be baked in the oven or cooked in a crock pot. Serve Texas trash dip with corn chips, crackers or toasted white bread.

Why You’ll Love This

• Notable: creamy Mexican inspired hot bean dip with lots of cheese, that tastes amazing with corn chips
• Main Ingredients: cream cheese, sour cream, refried beans, taco seasoning, grated cheese
• Cooking Method: oven baked, Crockpot (optional)
• Cooking Time: 10 minutes prep time, 30 minutes baking time
• Pairs well with: tortilla chips, tostadas, flavored corn chips, crackers, toasted white bread, pretzles
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: large microwaveable bowl, cooking spoon or spatula, 9×13-inch baking dish, baking pan or disposable pan, OPTIONAL: slow cooker

WHAT TO MAKE NEXT: If you love this warm cheesy dip recipe, try our Hot Pizza Dip. You’ll love it because this creamy and cheesy hot dip has everything you love in pizza. Enjoy dipping crusty bread, vegetables or crackers in this game day favorite.

Instructions

This section shows how to cook cream cheese bean dip in the oven, with step-by-step photos and details about the technique. For step-by-step instructions, photos and nutritional information see the full recipe in the recipe card below.

ADD INGREDIENTS: Afterwards add sour cream, refried beans, taco seasoning and 2 cups of the cheese to the softened cream cheese and stir to combine. Then spread mixture into a 9×13 casserole dish or a quarter sheet pan, and top with the remaining 2 cups cheese.

BAKE AND SERVE: Bake for 25-30 minutes in the preheated oven until the dip is hot and bubbly and the cheese is beginning to brown. Serve warm with tortilla chips, crackers or toasted white bread.

WHAT TO MAKE NEXT: If you love quick and easy dips then you’ll love our amazing sweet Buckeye Dip. It tastes just like a mix of buckeye candies and peanut butter frosting. Every peanut butter fan will love this amazing sweet treat.

Make Ahead

You can assemble this creamy bean dip recipe up to 1 day ahead of time. Make sure to cover tightly with cling wrap and keep in the refrigerator until ready to cook. Only bake the dip when you are ready to serve it.

Slow Cooker Texas Trash Dip

Prepare this warm bean dip as described in the recipe, then spread bean mixture at the bottom of a crockpot instead of the bottom of a baking dish. Afterwards top with cheese and cook on high for 2 hours.

How To Store

Refrigerate: Store cheesy bean dip leftovers in an airtight container, ziploc bag, or other sealed container in the refrigerator for up to 3 days.

Freeze: We do not recommend freezing this creamy dip, as its consistency might not be the same after defrosting.

How To Reheat

Reheat leftover Texas trash dip in the microwave or in the oven until hot and bubbly again.

Common Questions

Print

Texas Trash Dip Recipe

Warm and creamy dip full of beans, cheese and taco flavor. Texas trash dip is a cheesy bean dip that's perfect for tortilla chips.

Course Appetizer

Cuisine American, Mexican

Diet Gluten Free, Vegetarian

Keyword bean and cheese dip, cream cheese bean dip, hot bean dip, hot texas trash dip, texas trash dip recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 10 servings

Calories 321kcal

Author Andrea + Stef

Equipment

• cooking spoon or spatula
• mixing bowl
• 9x13in casserole dish

Ingredients

• 8 oz cream cheese softened
• 1 cup sour cream
• 2 16 oz cans of refried beans
• ¼ cup taco seasoning or one packet
• 4 cups grated cheese cheddar, Monterrey Jack or Mexican blend

Instructions

• Preheat the oven to 350°F.
• Microwave cream cheese for 30 seconds – 1 minute until it is melted and can be easily stirred.
  
• Mix together cream cheese, sour cream, refried beans, taco seasoning, and half of the cheese.
  
• Spread mixture into a 9×13 casserole dish or a quarter sheet pan.
  
• Sprinkle the remaining cheese onto the dip.
  
• Bake for 30 minutes until dip is hot and bubbly and cheese is beginning to brown.
  

Notes

• Tip: Don’t skip the softening of the cream cheese. Otherwise it wont blend evenly with the other ingredients.
• Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Due to the high dairy content we recommend not leaving this dip out for more than 2 hours.

Nutrition

Calories: 321kcal | Carbohydrates: 7g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 852mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1456IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 1mg

The post Texas Trash Dip appeared first on Family Dinners.

What is Sour Cream and Onion Dip?

Sometimes also referred to as “California Dip“, this flavorful dip is a simple combination of sour cream and onion soup mix. Either store-bought spice packets or homemade French onion soup mix can be used to make this dip. The homemade version of beefy onion soup mix traditionally contains dried onion flakes, powdered beef broth, onion powder, paprika, garlic powder, black pepper and celery seed.

Why You’ll Love This

• Notable: creamy dip with rich onion flavor that tastes amazing with chips, crackers and fresh-cut veggies
• Main Ingredients: onion soup mix, sour cream
• Cooking Method: no bake
• Nutrients: low carb dip that is rich in dietary fiber when eaten with fresh vegetables
• Cooking Time: 5 minutes of prep time
• Pairs well with: plain potato chips, crackers, pita chips, tortilla chips, fresh veggie sticks, pretzles
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: small mixing bowl, spoon or spatula

WHAT TO MAKE NEXT: If you love this easy homemade dip recipe, try it with our Homemade Onion Soup Mix. You’ll love it because it is free of additives but bursting with rich flavor.

Instructions

This section shows how to make the best sour cream and onion dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love rich French onion flavor then you’ll love Stef’s French Onion Chicken Skillet. It is a delicious one-pan meal consisting of juicy chicken breasts nestled in rich and thick onion gravy, topped with melted cheese!

Make Ahead

You can make this classic onion dip several hours or up to 2 days ahead of time and store it in the fridge until ready to use.

How To Store

Refrigerate: Store homemade sour cream and onion dip leftovers in an airtight container, ziploc bag, other covered container or small bowl covered with plastic wrap in the refrigerator for up to 3 days.

Common Questions

Print

The Best Sour Cream and Onion Dip Recipe

Creamy and flavorful onion dip that comes together in minutes and tastes amazing with chips, crackers and veggies.

Course Appetizer, condiment, Side Dish

Cuisine American, vegetarian

Diet Gluten Free, Vegetarian

Keyword french onion dip, homemade onion dip, how to make sour cream and onion dip, sour cream onion dip recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Calories 1028kcal

Author Andrea + Stef

Equipment

• small mixing bowl
• spoon or spatula

Ingredients

• 1 packet onion soup mix or 6½ tablespoons onion soup mix
• 2 cups sour cream

Instructions

• In a small bowl, combine the sour cream and the onion soup mix.
  
• Optional: top with green onions or chives
• Serve with vegetables or chips.
  

Nutrition

Calories: 1028kcal | Carbohydrates: 47g | Protein: 14g | Fat: 89g | Saturated Fat: 47g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 271mg | Sodium: 3355mg | Potassium: 863mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2872IU | Vitamin C: 6mg | Calcium: 522mg | Iron: 1mg

The post The Best Sour Cream And Onion Dip Recipe appeared first on Family Dinners.

What is Ranch Dip?

This flavorful dip is a simple combination of sour cream, mayonnaise and ranch seasoning mix. Ranch seasoning is the dry, powdered version of the popular salad dressing. It is traditionally a mixture of dried herbs and spices such as garlic powder, parsley, onion powder, dill weed, chives, salt, black pepper and tarragon.

Why You’ll Love This

• Notable: creamy and easy to make ranch dip that goes great with a veggie tray or chips
• Main Ingredients: ranch seasoning mix, sour cream, mayonnaise
• Cooking Method: no bake
• Nutrients: low carb dip that is rich in dietary fiber when eaten with fresh vegetables
• Cooking Time: 5 minutes prep time
• Pairs well with: potato chips, fresh vegetables, potato wedges, buffalo chicken wings, chicken tenders
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: small mixing bowl, spoon or spatula

WHAT TO MAKE NEXT: If you love using real ingredients instead of premade, store-bought seasoning blends, then try our Homemade Ranch Seasoning Mix. You’ll love it because it is free of additives but bursting with rich flavor.

Instructions

This section shows how to make homemade ranch dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

WHAT TO MAKE NEXT: If you love homemade salad dressing then you’ll love our Lemon and Dill Vinaigrette. This flavorful vinaigrette dressing is perfect for pasta, marinades on fish or chicken, or as a salad dressing.

Make Ahead

You can make this dip several hours or up to 2 days ahead of time and store it in the fridge until ready to use.

How To Store

Refrigerate: Store ranch dip leftovers in an airtight container, ziploc bag or small bowl covered with plastic wrap in the refrigerator for up to 3 days.

Common Questions

Print

Easy Homemade Ranch Dip Recipe

Easy ranch dip recipe that comes out creamy and bursting with flavor. You can dip anything from chips, potato wedges, fresh vegetables to chicken wings into this scrumptious dip.

Course Appetizer, condiment, Side Dish

Cuisine American, keto, vegetarian

Diet Gluten Free, Vegetarian

Keyword creamy ranch dip, easy homemade ranch dip recipe, homemade ranch dressing dip, how to make ranch dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cup

Calories 1067kcal

Author Andrea + Stef

Equipment

• small mixing bowl
• spoon or spatula

Ingredients

• 1 packet ranch seasoning mix or 2 tablespoon homemade ranch seasoning mix
• ½ cup sour cream
• ½ cup mayonnaise

Instructions

• Combine all dip ingredients in a bowl.
  
• Mix until smooth.
  
• Then transfer to a serving dish and serve with chips, fresh vegetables or potato wedges.
  

Nutrition

Calories: 1067kcal | Carbohydrates: 22g | Protein: 4g | Fat: 106g | Saturated Fat: 25g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 2847mg | Potassium: 166mg | Sugar: 5g | Vitamin A: 789IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 0.3mg

The post Easy Homemade Ranch Dip Recipe appeared first on Family Dinners.

What is Mexican Taco Casserole?

Mexican taco casserole or Mexican lasagna is a layered dish like a traditional lasagna but with a Mexican-inspired flare. It combines flour tortillas with layers of taco-seasoned ground beef, salsa, sour cream, and melty cheese. Baked to perfection in the oven, this mouthwatering comfort food makes a perfect dinner for busy weeknights. Everyone will love it! This is really the best Mexican lasagna recipe out there. In this Mexican casserole recipe ground beef plays a starring role. Combined with spices, salsa, and refried beans, the filling is juicy and delicious.

Why You’ll Love This

• Notable: easy to make taco bake that combines all your favorite Mexican flavors
• Main Ingredients: ground beef, refried beans, salsa, taco seasoning, water, sour cream, shredded cheddar cheese, flour tortillas, tomatoes, cilantro
• Cooking Method: oven baked
• Nutrients: excellent source of protein with 38g per serving
• Cooking Time: 15 minutes prep time, 25 minutes cooking time
• Pairs well with: guacamole, salsa, pico de gallo, leafy salad
• Special Equipment Needed: skillet, mixing bowls, 9×13-inch baking dish

WHAT TO MAKE NEXT: If you want to turn this delicious Mexican taco bake into a whole meal, serve our incredible Mexican Hot Chocolate Cupcakes for dessert. It is a really easy recipe. They are fluffy with just the right amount of spices and topped with the most amazing Cinnamon Cream Cheese Frosting.

Instructions

This section shows how to cook this Mexican burrito casserole recipe in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE OVEN AND OTHER TOPPINGS: In a separate medium bowl, combine 1 cup salsa with 1 cup sour cream. Stir and mix well. Then preheat the oven to 350°F and spray a 9×13-inch casserole dish with cooking spray.

LAYER THE CASSEROLE: Firstly, lay 2 tortillas in the bottom of the baking dish. Then spread ⅔ cup sour cream mixture over tortillas, followed by ⅓ of taco beef mixture. Afterwards sprinkle 1 cup of shredded cheddar cheese over top of beef mixture. Top with a layer of tortillas. We tear the tortillas to make sure all parts of the cheese layer are covered without the tortilla going up the side of the dish. Then, repeat sour cream, taco meat mixture and shredded cheese layers and top again with tortillas. Add a last layer of sour cream and beef mixture, and finally finish by topping the casserole with 2 cups shredded cheddar cheese.

BAKE AND SERVE: Bake uncovered in the preheated oven for 15-20 minutes or until the cheese has melted in all the layers. No need to cover with aluminum foil. Finally, remove from oven and sprinkle with cilantro and fresh diced tomatoes, if desired.

WHAT TO MAKE NEXT: If you love the combination of Mexican flavors in this casserole then you’ll also love our Loaded Beef Nachos. These colorful and mouthwatering loaded nachos are an amazing game day and party snack and most likely the best homemade nachos you have ever tasted.

Great Make Ahead Meal

This amazing Mexican meal is perfect for making ahead of time. In case you are not planning on baking the casserole immediately, we recommend letting the meat mixture cool completely before assembling the dish. Afterwards finish layering the casserole completely. Then cover tightly with cling wrap or plastic foil. Store in the fridge for up to 2 days before baking. Otherwise freeze for up to a month. Whenever you are ready to bake the casserole, let it thaw in the fridge overnight. Then bake at 350ºF for about 20-30 minutes. The casserole is rather cold when it comes out of the fridge, and therefore needs a bit longer in the oven.

How To Store

Refrigerate: Let the Mexican taco casserole with ground beef cool completely before transferring into an airtight container or ziploc bag. Leftovers can be stored in the fridge for up to 3 days.

Freeze: Taco lasagna leftovers can be frozen in a freezer safe container or freezer bag for up to 3 months. Cut the taco bake into individual servings before freezing, for easy portion control when defrosting.

Defrosting: Thaw in the fridge overnight.

How To Reheat

You can reheat Mexican burrito casserole in the microwave, air fryer or oven.

Common Questions

Print

Easy Layered Ground Beef Mexican Taco Casserole Recipe

Everything you love about tacos in a quick and easy Mexican lasagna with ground beef that feeds the whole family. This easy weeknight dinner gets rave reviews.

Course Main Dish

Cuisine American, Mexican

Keyword burrito casserole recipe, ground beef layered Mexican casserole recipe, layered Mexican casserole, Mexican lasagna recipe, taco casserole

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 563kcal

Author Andrea + Stef

Equipment

• large skillet
• 9×13-inch casserole dish
• mixing bowls

Ingredients

• 1 lb ground beef
• 1 can refried beans
• 1½ cups salsa divided
• ¼ cup taco seasoning
• ¾ cup water
• 1 cup sour cream
• 4 cups shredded cheddar cheese
• 6 burrito size flour tortillas

Optional Garnish:

• 2 fresh tomatoes diced
• ¼ cup cilantro chopped

Instructions

• In a large skillet over medium heat, brown ground beef. Drain grease.
• Add water and taco seasoning to the ground beef. Mix and simmer for a 2-3 minutes.
  
• Add refried beans and ½ cup of salsa to the taco beef mixture. Stir to combine. Remove from heat.
  
• In a separate medium bowl, combine 1 cup salsa with 1 cup sour cream. Stir and mix well.
  
• Preheat the oven to 350°F. Then spray a 9×13-inch casserole dish with cooking spray.
• Lay 2 tortillas in the bottom of the baking dish.
  
• Spread ⅔ cup sour cream mixture over tortillas.
  
• Spread ⅓ of taco beef mixture over sour cream layer.
  
• Sprinkle 1 cup shredded cheddar cheese over top of beef mixture.
  
• Layer with 2 more large tortillas. We tear the tortillas to make sure all parts of the cheese layer are covered without the tortilla going up the side of the dish.
  
• Repeat sour cream, taco beef mixture and shredded cheese layers.
• Layer with 2 more tortillas.
• Repeat sour cream and taco beef mixture.
• Top with 2 cups shredded cheddar cheese.
  
• Bake uncovered for 15-20 minutes or until the cheese is melted in all the layers. Remove from oven.
  
• Optional: sprinkle with cilantro and fresh diced tomatoes.
  

Notes

Tips: 

• Drain the ground beef after it is browned. This will prevent your Mexican beef casserole from being too greasy.
• Tear the tortillas to make a mostly single layer of tortillas. If your tortilla layer is too thick it will be chewy.
• Make sure the liquid layers cover the tortillas completely or they will get crispy.
• Don’t skimp on the cheese!

Nutrition

Calories: 563kcal | Carbohydrates: 34g | Protein: 38g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 2210mg | Potassium: 608mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2053IU | Vitamin C: 12mg | Calcium: 446mg | Iron: 4mg

The post Easy Ground Beef Taco Casserole (Mexican Lasagna Recipe) appeared first on Family Dinners.

Our mexican-style sour cream sauce goes with just about everything from burritos, tacos, burrito bowls and salads to shrimp tacos and enchiladas.

CILANTRO LIME SOUR CREAM INGREDIENTS

You may have all of these ingredients for this easy cilantro lime sour cream sauce recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this delicious recipe you might want to read the possible variations before deciding on your ingredients.

• Sour Cream: Use your favorite brand or make a homemade dairy free sour cream
• Herbs: fresh cilantro
• Spices: garlic (you can substitute garlic powder if needed), salt
• Etc: fresh lime juice

POSSIBLE VARIATIONS

Try some of these sour cream variations to suit your needs!

Dairy Free: Use our guide to make dairy free sour cream for the base then add the cilantro, lime, garlic, and salt.

Greek Yogurt: Swap the sour cream for your favorite plain Greek yogurt for extra protein or a healthier option.

Mexican Crema: Add some mayo in with the sour cream for a more traditional crema. Authentically crema is usually made with heavy cream and buttermilk.

SERVING SUGGESTIONS

Enjoy this great cilantro lime sour cream with so many different recipes:

• Chipotle Chicken Burrito Bowls– A simple lunch (or dinner) dish that is also great for meal prepping.
• Air Fryer Chicken Stuffed Pasta Shells – An easy and delicious way to use the leftover chipotle chicken if you get tired of chipotle chicken tacos.
• Air Fryer Chipotle Chicken Wings – These are so good you won’t want to stop eating them.
• Chipotle Chicken Sheet Pan Fajitas – Making fajitas on a sheet pan is one of the easiest ways to make dinner!
• Chicken and Pineapple Kabobs – Time to fire up the grill for these delicious kabobs.
• Instant Pot Chicken Tortilla Soup – Just dump the ingredients in and you have delicious soup the whole family loves in less than 30 minutes!
• Crock Pot Chipotle Chicken Tacos – Easy chicken tacos with the perfect amount of spice? Yes, please!

Non-Dairy Yogurt Sour Cream

Homemade dairy free vegan sour cream made with SO Delicious Dairy Free Yogurt. This sour cream is great to substitute for sour cream in baking recipes.

See Recipe

INSTRUCTIONS

Follow the full instructions and kitchen tips and quick tips for the best way to make this recipe. Don’t forget to check the prep time and cook time in the recipe card below before you begin.

COMBINE INGREDIENTS: Add the sour cream, lime juice, garlic, cilantro, and salt to a food processor or high speed blender.

BLEND: Pulse until the sour cream is smooth in consistency.

STORAGE TIPS

Storing your food properly is important to prevent spoiling or food poisoning.

Refrigerate: Store in an airtight container or ziploc bag and refrigerate for up to 3 days if you can’t eat it the next day.

Freeze: Store in an airtight, freezer safe, container. If you’re storing in a zip top plastic bag, try to get as much air out as possible. Freeze for up to 3 months. Freezing it will result in a change in texture but it won’t go bad.

Defrosting: A great way to defrost is in the refrigerator overnight.

Crock Pot Chipotle Chicken Tacos

Pin Recipe

Delicious and flavor packed shredded chipotle chicken made in a slow cooker or crock pot. This makes great chicken to put on tacos, burritos, enchiladas, salads and more.

4 hours hours 25 minutes minutes

Check out this recipe

FREQUENTLY ASKED QUESTIONS

Click the questions to see the answer.

Print

Cilantro Lime Sour Cream

Tangy sour cream recipe is a perfect complement to spicy Mexican inspired food. Use on rice bowls, burritos, tacos, vegetables or anything you enjoy pairing with sour cream.

Course condiment

Cuisine American, Mexican

Keyword sour cream

Prep Time 5 minutes minutes

Servings 8 servings

Calories 59kcal

Author Andrea + Stef

Equipment

• Medium Bowl

Ingredients

• 1 cup sour cream
• ¼ cup cilantro, chopped
• 1 lime, juiced
• 1 clove garlic
• ¼ teaspoon salt

Instructions

• Combine all ingredients in food processor. Blend to combine.
  
• Cover and store sour cream in the refrigerator for up to 3 days.
  

Notes

Cilantro lime sour cream is a great condiment to drizzle on anything you love. 

Nutrition

Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

MORE RECIPES YOU MIGHT LIKE

How To Make Perfect Cast Iron Skillet Burgers

March 10, 2023 No Comments

If you have been craving a juicy and flavorful hamburger, then these easy, homemade cast…

Read More

Easy John Wayne Casserole Recipe

February 16, 2023 1 Comment

This delicious Mexican inspired John Wayne casserole bakes in the oven and combines biscuits, taco…

Read More

45 Game Day Appetizers: The Best Party Snacks

February 7, 2023 No Comments

Super Bowl party appetizers everyone loves!

Read More

Easy Basil Pesto Pasta With Meatballs

February 7, 2023 2 Comments

Delicious pesto fettuccine pasta recipe that pairs perfectly with turkey meatballs or your favorite meat…

Read More

Easy Hot Cheesy Pizza Dip Recipe

February 7, 2023 No Comments

A mouthwatering, cheesy hot pizza dip that can be bake in the oven or cooked…

Read More

Air Fryer 3 Cheese Biscuit Bombs

February 6, 2023 10 Comments

Easy air fryer 3 cheese bombs made with refrigerator biscuits.

Read More

The post Cilantro Lime Sour Cream appeared first on Family Dinners.