No Cook Archives - Family Dinners

The Best 7 Layer Dip Recipe

Andrea + Stef — Fri, 20 Jan 2023 02:47:35 +0000

Make this classic creamy 7 layer bean dip for your next game day gathering, picnic or potluck, and watch it disappear before your eyes. This easy appetizer is a beautiful mash-up of all your favorite Southwestern flavors including creamy refried beans and sour cream, salsa, fresh avocados, tomatoes and shredded cheese. You can make it as spicy or mild as you like, plus it’s gluten free and vegetarian, therefore just about everyone can enjoy it.

This easy recipe comes together almost as fast as it disappears. With a few simple fresh and canned ingredients, you’ll have a guaranteed crowd pleasing dish that’s going to be a huge hit at your next party.

WHAT IS 7 LAYER DIP?

7 layer bean dip is a classic Tex-Mex appetizer that is so universally loved it deserves its own star in the appetizer hall of fame. In this dish, fresh guacamole, salsa, refried beans, sour cream, tomatoes, shredded cheese and toppings are arranged in colorful layers. It’s simple but beautiful, and it’s so delicious that your tortilla chips will practically scream “dip me!” That’s the magic of a 7 layer dip.

Why You’ll Love This

Notable: Perfect game day or potluck party dish. Easy to whip up and refrigerate for later.
Main Ingredients: refried beans, Rotel, guacamole, sour cream, Mexican cheese blend, salsa, black olives, green onions, fresh tomatoes
Cooking Method: no bake
Cooking Time: 10 minutes prep time
Pairs well with: sturdy tortilla chips, homemade tortilla chips or other flavored corn chips, tostadas
Diets: keto friendly, gluten free, vegetarian
Special Equipment Needed: 9×13-inch baking dish , 8×8-inch baking dish, pie pan, cooking spoon or spatula, medium bowl

Ingredients

You may have all of these ingredients for this Mexican 7 layer dip recipe in your refrigerator or pantry and therefore not need to make a trip to the grocery store! If this is your first time making this 7 layer dip appetizer you might want to read the possible variations before deciding on your ingredients.

7-Layer Taco Dip Ingredients

16 oz can of refried beans (spicy or mild)
5 oz Rotel with juices (½ a 10 oz can)
2 cups guacamole
2 cups sour cream
4 oz grated Mexican cheese blend (about 1 cup)
1-2 cups salsa
1 can sliced black olives or green olives (½-1 cup)
1 bunch diced green onions
½ cup fresh tomatoes (diced)

Optional Garnish

Fresh cilantro, sliced green onions, a squeeze of fresh lime juice

Substitutions

Refried Beans: Use full fat refried beans, if possible. You’ll also want to add a little water to the refried black beans to thin them out a bit , as creamy refried beans are more spreadable.

Guacamole: You can use your favorite store-bought guacamole for this great dip or prepare homemade guacamole, in case you have the time.

Sour Cream: Use regular cool sour cream, try our cilantro lime sour cream or one of 3 ways to make dairy free sour cream for this easy dip.

Cheese: Grate the cheese yourself. Sharp cheddar cheese, Monterey jack and pepper jack are a great combination. Pre-grated cheese has preservatives and additives that make the cheese taste not quite as good.

Salsa: Use your favorite kind of salsa, such as chunky salsa, homemade pico de gallo, homemade salsa verde, or restaurant style salsa. You can of course also use your favorite store-bought brand of salsa or fresh pico de gallo.

Tomatoes: We prefer Roma tomatoes or plum tomatoes or other medium sized tomatoes for this 7 layer dip recipe.

Variations

TACO FLAVOR: Mix in a packet of taco seasoning with the sour cream.

LESS SPICY: Use regular refried beans, instead of spicy.

MORE SPICY: Add a can of diced green chiles or chili powder to the bean layer. Use hot salsa or mix salsa with some hot sauce.

WHAT TO MAKE NEXT: If you love this traditional 7-layer dip recipe, try our Buffalo Chicken Dip. You’ll love it because it’s a creamy mix of cheese, chicken and hot sauce, that makes the perfect game day party snack.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Baking Dish – An 8×8 baking dish works perfectly for this recipe. It’s just the right size and goes from fridge to table beautifully. If you want to use a 9×13-inch baking dish just double the recipe.

Instructions

This section shows how to make seven-layer dip, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below.

Prep: Use an 8×8 glass dish or equivalent serving dish.

Step 1: Firstly, mix spicy refried beans and Rotel to make the bean layer.

Step 2: Then spread layer of beans evenly on the bottom of your baking dish.

Step 3: Next add the guacamole layer on top of the beans and Rotel tomato layer.

Step 4: Afterwards add sour cream layer and salsa on top of the avocado layer.

Step 5: Top the layer of salsa with remaining layers of shredded cheese, olives and green onions. Tomatoes are optional.

Step 6: Afterwards, cover and refrigerate for an hour or until you are ready to serve.

WHAT TO MAKE NEXT: If you love Mexican layered dips then you’ll love our Chili Cheese Dip. This perfect game day snack is full of chili flavor and gooey cheese! You can make it as mild or spicy as you like!

Make Seven Layer Dip Ahead

You can refrigerate this delicious dip for up to 3-4 days, so you can absolutely make it ahead and keep it in the fridge overnight. This will also help chill your dip so it’s firm and ready to serve.

Recipe Tips

Follow these tips to make the best 7 layer spicy bean dip.

Tip: Use full fat refried beans, if possible, and thin the bean mixture with a little water and Rotel juices.
Tip: Use fresh, ripe avocados to prepare homemade guacamole if you can and grate the cheese yourself. Pre-grated cheese has preservatives and additives that make the cheese taste not quite as good.
Tip: Refrigerate before serving. Give your bean dip time to chill keeps it fresh and firm before serving.

Serving Suggestions

We love to eat 7 layer dip all by itself as a party snack. But sometimes you need to serve it as part of a Mexican inspired meal. Try one of these delicious recipes:

Appetizers: Combine this easy taco dip recipe with Loaded Beef Nachos or Air Fryer Taco Stuffed Pasta Shells.

Main Dishes: Pair this classic recipe for 7 layer dip recipe with crock pot chipotle chicken tacos, chipotle chicken burrito bowls, grilled chipotle chicken kabobs, Instant Pot carnitas or sheet pan chicken fajitas.

Mexican Condiments and Dips: This scrumptious layered dip also tastes great in combination with Queso Blanco , Crack Corn Dip or Chili Cheese Dip.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

More Delicious Dip Recipes

If you love this best 7-layer dip recipe, then you’ll enjoy these other yummy dip recipes:

How To Store

Refrigerate: Leftover 7 layer bean dip can be refrigerated for up to 3 days. Store in an airtight container or tightly wrap with plastic wrap. However, layers will start to separate some and it may become a bit watery.

Freeze: We don’t recommend freezing this Mexican dip.

Common Questions

What’s in a 7-layer dip?

A 7 layer dip consists of fresh guacamole, salsa, refried beans, sour cream, tomatoes, shredded cheese and toppings (green onions, olives and tomatoes), all arranged in different layers.

Does guacamole turn brown in a 7-layer dip?

Similar to apples and bananas, the flesh of an avocado can turn brown when it is exposed to the air for a long period of time. An easy way to slow this oxidation process is to add some fresh squeezed lime juice to your guacamole. It also helps to reduce the amount of air your guacamole is exposed to. You can do this by putting your guacamole in between two other layers in your 7 layer bean dip.

Can 7 layer dip be frozen?

As a matter of fact, we do not recommend freezing 7 layer bean dip and this dip is so popular that you probably won’t have any left over to freeze!

Is it ok to heat 7 layer dip?

This 7 layer dip is best served cold or at room temperature because it contains sour cream and guacamole. However, in case you would like to make a warm Mexican inspired dip try our Chili Cheese Dip or Texas Trash Dip.

Can 7 layer dip be made the night before?

Yes, you can refrigerate this dish for up to 3 days, so you can absolutely make it ahead and then keep it in the fridge overnight. This will also help chill your dip so it’s firm and ready to serve.

Is it possible to serve this 7 layer bean dip recipe with taco meat?

Most definitely. In fact, combine this delicious dip with our scrumptious Ground Beef Taco Filling and Air Fryer Taco Shells and you have the perfect weeknight dinner.

The Best 7 Layer Dip Recipe

This classic, creamy 7 layer bean dip is an easy-to-make crowd pleaser for your next game day gathering, picnic or potluck.

Course Appetizer

Cuisine American, Mexican

Diet Vegetarian

Keyword cheese, guacamole, olives, refried beans, spicy 7 layer dip, tomatoes

Prep Time 10

Total Time 10

Servings servings

Calories 163kcal

Author Andrea + Stef

Equipment

8×8 baking dish

Ingredients

16 ounces spicy refried beans canned
½ 10 ounce can of Rotel with juices
2 cups guacamole
2 cups sour cream
4 ounces grated Mexican cheese blend
1-2 cups salsa
½-1 cup sliced black olives canned
1 bunch diced green onions
½ cup fresh tomatoes, diced

Instructions

Use an 8×8 baking dish or equivalent serving dish.
Mix spicy refried beans and rotel. Spread in the bottom of your baking dish. (For more spice, add a can of diced chiles into the bean layer.)
Spread guacamole layer over the bean layer.
Spread a layer of sour cream over the guacamole. (For a taco flavor, add a packet of taco seasoning into the sour cream layer.)
Spoon salsa over the sour cream.
Sprinkle cheese over the sour cream layer.
Top with olives, green onions, and tomatoes (optional).
Cover and refrigerate for an hour or until you are ready to serve. Serve with tortilla chips,warm flour tortillas or slices of bell pepper.

Notes

You can change up the amounts of each ingredient to suit your own tastes.
Feel free to change the order of the layers.
For a less spicy bean dip, use regular refried beans.
For more spice, use hot salsa or mix salsa with some hot sauce.
For more of a taco flavor, mix in a packet of taco seasoning with the sour cream.
7 layer dip can be refrigerated for up to 3 days. Layers will start to separate some and it may become a bit watery.

Nutrition

The post The Best 7 Layer Dip Recipe appeared first on Family Dinners.

Crack Dip

Andrea + Stef — Tue, 10 Jan 2023 15:34:17 +0000

If you are looking for an amazing dip recipe to serve at your next party, girls night or game night, then this crack dip recipe is perfect for you. It only uses a few simple ingredients that you most likely already have at home and is ready in just 5 minutes. It is therefore also a great option when you need something quick for surprise guests. This super bowl crack dip recipe combines tasty cheese, loads of bacon and cool ranch flavors. It is the best cracker dip and will be a big hit with all your guests.

What is Crack Dip?

Crack dip is a cold party snack made with cheddar cheese, real bacon, sour cream, cream cheese and ranch dip mix. This great dip is ready in just 5 minutes and tastes amazing with crackers, chips and fresh veggies. Crack dip is similar to million dollar dip, as they both contain cheese, bacon and green onions. However, while crack dip uses cream cheese and sour cream as a base, million dollar dip is made with mayonnaise instead.

Why You’ll Love This

Notable: creamy dip goodness bursting with cheese, cooked bacon and ranch flavors
Main Ingredients: cheddar cheese, bacon pieces, sour cream, cream cheese, ranch seasoning mix
Cooking Method: no bake
Cooking Time: 5 minutes of prep time
Pairs well with: buttery crackers, tortilla chips, potato chips, pita chips, fresh veggies, toasted slices of French bread
Diets: keto friendly, gluten free
Special Equipment Needed: large bowl, wooden spoon or spatula

Ingredients

You may have all of these ingredients for this super bowl cracker dip in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this cheesy crack dip recipe you might want to read the possible variations before deciding on your ingredients.

Crack Dip Ingredients

2 cups medium cheddar cheese (grated)
½ cup bacon (cooked and crumbled)
1 cup of sour cream
8 oz. cream cheese (softened)
1 packet ranch dressing mix

Optional Garnish

grated cheese, bacon crumbles and sliced green onions

Variations and Substitutions

Cheese: Substitute cheddar cheese with Colby Jack cheese, sharp cheddar, Monterey Jack cheese or mozzarella cheese.

Bacon: We prefer using freshly cooked and crumbled bacon, however, you can substitute bacon bits in a pinch.

Ranch Seasoning Mix: Use a store-bought packet or 2 tablespoons of Homemade Ranch Dressing Mix.

Add Spice: In case you want a little kick of spice in this easy cream cheese dip, adding a little bit of hot sauce is a great option. Moreover, you can add some black pepper, red pepper flakes or even ¼ teaspoon of cayenne pepper.

WHAT TO MAKE NEXT: If you love easy, delicious, and crowd pleasing dips then you’ll love our sweet Buckeye Dip. It’s a creamy and delicious peanut butter dip with cream cheese that tastes just like buckeye candies.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix this easy 5 minute dip recipe.

Instructions

This section shows how to make cold crack dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

BLEND INGREDIENTS: Firstly, add all dip ingredients to a medium bowl. Then stir together with a spatula until evenly blended.

CHILL: Transfer the mixed dip to the refrigerator to chill for a couple of hours. Even though this step is optional, we highly recommend giving the flavors time to develop.

TOP AND SERVE: Afterwards give the dip another good stir, before adding it to a serving dish. Then top with the leftover cheese, bacon and green onions. Serve with buttery crackers, potato chips or fresh veggies.

WHAT TO MAKE NEXT: If you love delicious 5-minute dip recipes, then you have to try our amazing Cookie Dough Dip. Creamy and delicious edible cookie dough dip is perfect for everyone who loves eating raw cookie dough.

Make Ahead

You can make this dip several hours ahead of time. Refrigerating this bacon crack dip for a couple of hours gives the flavors time to develop and therefore improves the final taste of this delicious dip recipe.

Stef says….

I love using Air Fryer Bacon for this recipe. It is crispy, fast, easy, and delicious. And the best part, it is a lot less messy than the stovetop method!

Recipe Tips

Follow these tips to make the best game day crack dip.

Tip: Make sure to use softened cream cheese. That way it blends smoothly with the other dip ingredients.
Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
Tip: Use real bacon for this perfect dip recipe. Even though bacon bits work in a pinch, nothing beats fresh bacon flavor.

More No Bake Dip Recipes

If you love this cheesy crack dip, then you’ll enjoy our other quick and easy no bake dips:

More Delicious Warm Dip Recipes

Ranch crack dip also pairs really well with one of our delicious hot dip recipes:

How To Store

Refrigerate: Store crack dip leftovers in the refrigerator in an airtight container, ziploc bag, other sealed container or in a dish tightly covered with plastic wrap for up to 2-3 days.

Freeze: We do not recommend freezing this party dip.

Common Questions

Can I add any toppings to this perfect appetizer?

By all means!! We recommend saving some grated cheese and crispy bacon crumbs. Then sprinkle them on top of the dip together with the sliced green onions.

What are the best dippers to serve with this great dip?

As a matter of fact, this easy dip recipe pairs well with almost everything. Our favorite dippers for this delicious dip are buttery crackers, pretzels, tortilla chips, pita chips, or bagel chips. Moreover, you can serve fresh veggies such as celery sticks or carrot sticks alongside this creamy dip. However, the indulgent ingredients of this crowd-pleasing party recipe will taste amazing on all your favorite chips and crackers.

How can I reduce the calorie count of this bacon crack dip?

In case you are following a low calorie diet, then you can make this dip with low fat cream cheese and low fat sour cream. Additionally you can substitute some of the sour cream with low-fat or no-fat greek yoghurt.

How long can this crowd-pleasing dip sit out at room temperature?

We recommend leaving this dip out at room temperature no longer than two hours. After that, in order to stay food safe, give it some time in the fridge to cool down.

Crack Dip Recipe

Cool, creamy dip packed with cheese, bacon and ranch flavor. Crack dip is perfect for dipping potato chips, crackers or vegetables.

Course Appetizer

Cuisine American, keto

Diet Gluten Free

Keyword bacon and ranch dip, crack dip recipe, cracker dip recipe, creamy bacon and cheese dip, super bowl crack dip

Prep Time 5

Total Time 5

Servings servings

Calories 331kcal

Author Andrea + Stef

Equipment

mixing bowl
cooking spoon or spatula

Ingredients

2 cups medium cheddar cheese grated, divided
½ cup bacon cooked, crumbled and divided
1 cup sour cream
8 oz cream cheese softened
1 packet ranch seasoning mix or 2 tablespoon homemade ranch seasoning

Optional Garnish:

green onions

Instructions

Stir together all the dip ingredients in a large mixing bowl.
Make sure to save some grated cheese and bacon crumbles for topping.
Refrigerate mixed up dip for several hours, if possible.
Top with more grated cheese, bacon and green onions before serving with potato chips, buttery crackers, or fresh veggies.

Notes

Tip: Make sure to use softened cream cheese. That way it blends smoothly with the other dip ingredients.

Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.

Tip: Use real bacon for this perfect dip recipe. Even though bacon bits work in a pinch, nothing beats fresh bacon flavor.

Nutrition

The post Crack Dip appeared first on Family Dinners.

Cannoli Dip

Andrea + Stef — Fri, 06 Jan 2023 05:24:25 +0000

If you love the creamy texture of cannoli filling then this Italian dessert dip is the perfect sweet treat for you. This rich and sweet dip is basically a deconstructed cannoli. It only uses 5 ingredients and is ready in just 5 minutes. You can serve this crowd-pleasing dessert as a party snack or even dessert after dinner. It tastes great with cannoli chips, waffle cone pieces, cookies, or graham crackers. This is the best ricotta and mascarpone cannoli dip you have ever tasted!

What is Cannoli Dip?

Cannoli dip is the creamy and delicious filling of traditional cannoli recipes turned into an amazing sweet dip. Regular cannoli dip is usually made from ricotta, mascarpone, sugar, vanilla and chocolate chips. This perfect dessert is then served with cannoli chips, cone pieces, waffle cookies or graham crackers.

Why You’ll Love This

Notable: rich and creamy inside of a cannoli in dip form served with cookies, crackers or waffle pieces
Main Ingredients: whole milk ricotta, mascarpone cheese, powdered sugar, vanilla extract, mini chocolate chips
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: waffle cones, cannoli shells, graham crackers, pizzelle cookies, fresh fruit
Diets: gluten free, vegetarian
Special Equipment Needed: medium bowl, spatula, stand mixer or handheld electric mixer

Ingredients

You may have all of these ingredients for this cannoli dip with mascarpone cheese in your refrigerator or pantry and not need to make a trip to the local grocery store! If this is your first time making this cannoli dip recipe you might want to read the possible variations before deciding on your ingredients.

Easy Cannoli Dip Ingredients

1 cup whole milk ricotta cheese
1 cup mascarpone cheese (or substitute cream cheese)
1 cup powdered sugar
1 teaspoon vanilla extract
½ cup mini chocolate chips

Optional Garnish

more chocolate chips

Variations and Substitutions

Chocolate Chips: Substitute dark chocolate chips with milk chocolate chips. Make sure, however, to always use miniature chocolate chips with dip.

Mascarpone Cheese: You can substitute cream cheese in a pinch. Make sure it’s almost at room temperature otherwise it wont blend smoothly with the ricotta.

Sugar: Substitute confectioner’s sugar for the powdered sugar.

Zest: In case you would like a bit of citrus flavor in your delicious dip, add some orange zest or lemon zest to this decadent cannoli dessert.

WHAT TO MAKE NEXT: If you love this delicious cannoli cream dip recipe, then try our amazing Cookie Dough Dip. You’ll love it because it is actually a safe way to satisfy your cookie dough craving!

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix this easy cookie dough dip recipe.

Electric Mixer – Use a stand mixer or an electric hand mixer with a paddle attachment or beaters to whip up this easy dip.

Instructions

This section shows how to make creamy Italian cannoli dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE RICOTTA: In case there is excess liquid in the ricotta or in the mascarpone, place them in a fine mesh sieve over a large bowl and drain for at least 30 minutes.

BLEND CREAMY BASE: Firstly, cream together the ricotta and mascarpone until fluffy, using a stand mixer or handheld mixer. Then slowly beat in powdered sugar and vanilla extract.

ADD CHOCOLATE CHIPS: Afterwards fold in or carefully mix in the chocolate chips.

SERVE: Finally, transfer creamy dip to a serving bowl and use remaining chocolate chips to garnish. Then serve with your favorite dippers such as chocolate chip cookies, graham crackers, waffle cone pieces, or vanilla wafters.

WHAT TO MAKE NEXT: If you love Italian inspired desserts then you’ll love our Glazed Limoncello Cake Loaf. Super moist and full of bright flavor, this quick bread is baked with limoncello liqueur and topped with a sweet, boozy limoncello glaze.

Stef says….

Holy cannoli, this dip tastes amazing! However, if you got some extra time, give my true Italian Cannoli Recipe a whirl. No more need to go to an Italian bakery, they are just to die for!

Recipe Tips

Follow these tips to make the best homemade cannoli dip.

Tip: Use top quality ricotta cheese for this recipe. We recommend very fine-grained, whole milk ricotta to get a smooth and creamy texture.
Tip: Make sure ricotta and mascarpone cheese do not contain any excess liquid, otherwise your sweet dip might become runny.
Tip: Use a stand mixer or electric hand mixer to cream together the base for this dip. That way the dip will get a lot fluffier.

More Sweet Dip Recipes

Creamy and delicious sweet dips are quick and easy to make and a real crowd-pleaser at any gathering. Take a look at some of our other favorite dessert dip recipes:

More No Bake Dessert Recipes

Sometimes you just want to satisfy your sweet tooth without having to cook or bake anything. Here are some of our favorite dessert recipes that don’t require an oven but are surely out of this world delicious:

How To Store

Refrigerate: Store leftover dip in an airtight container, other sealed container or a small bowl covered in plastic wrap in the refrigerator for up to 3 days. After that, give your dessert dip leftovers a good stir before serving again.

Common Questions

How long can this no bake cannoli dip sit out at room temperature?

We recommend leaving this dip out at room temperature no longer than two hours. After that, in order to stay food safe, give it some time in the fridge to cool down again.

What should I serve with this easy dip?

The best part about this chocolate chip cannoli dip recipe is that it goes with almost everything. Some of our favorite things to serve alongside this dip are waffle cone pieces, chocolate chip cookies, graham crackers, cannoli chips and pretzels, for example. However, you can get creative and serve this dip with whatever you like best.

Cannoli Dip Recipe With Mascarpone Cheese

Creamy cannoli filling turned into a scrumptious dip that tastes great with cookies, graham crackers and cone pieces.

Course Dessert

Cuisine American, Italian, vegetarian

Diet Gluten Free

Keyword cannoli dip recipe, cannoli dip with mascarpone cheese, how to make cannoli dip, superbowl cannoli dip, sweet cannoli dip

Prep Time 5

Total Time 5

Author Andrea + Stef

Equipment

mixing bowl
hand mixer
spatula

Ingredients

1 cup ricotta cheese
1 cup mascarpone cheese or cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
½ cup mini chocolate chips

Instructions

If there is excess liquid in the ricotta or in the mascarpone, place them in a fine mesh sieve over a bowl and drain for at least 30 minutes.
In a bowl, use a hand mixer to beat together ricotta and mascarpone until smooth and creamy.
Slowly beat in powdered sugar and vanilla extract.
Fold in chocolate chips.
Serve with waffle cone pieces, chocolate chip cookies, graham crackers, etc.

Notes

Tip: Use top quality ricotta cheese for this recipe. We recommend very fine-grained, whole milk ricotta to get a smooth and creamy texture.

Tip: Make sure ricotta and mascarpone cheese do not contain any excess liquid, otherwise your sweet dip might become runny.

Tip: Use a stand mixer or electric hand mixer to cream together the base for this dip. That way the dip will get a lot fluffier.

The post Cannoli Dip appeared first on Family Dinners.

How To Make Homemade Apple Pie Spice

Andrea + Stef — Wed, 04 Jan 2023 15:42:00 +0000

There is nothing better than the fragrant aroma of a freshly baked apple pie. If you also love everything apple pie, then our homemade apple pie spice mix is the perfect recipe for you. This homemade spice blend is a mixture of cinnamon, nutmeg, allspice, ginger and cardamom that comes together in less than 5 minutes. It does not only taste amazing in apple pie, but can also be added to apple crisp, apple turnovers, apple muffins or even fruit salad. This is the best homemade version of apple pie spice that adds just the right amount of cozy fall flavors to your favorite apple recipes.

What is Apple Pie Spice?

Traditionally, apple pie spice is a blend of warm spices such as cinnamon, ginger, nutmeg, allspice and cardamom. Even though it is called apple PIE spice, you can use it in many other dishes besides apple pie filling. Apple spice tastes great in apple turnovers, fried apples, apple bread pudding or apple muffins.

Why You’ll Love This

Notable: fragrant spice blend that takes all your favorite fall and apple desserts to the next level
Main Ingredients: cinnamon, ground nutmeg, ground allspice, ground ginger, ground cardamom
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: apple pie, apple cider, apple turnovers, apple crisps or any other apple dessert
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: small bowl, small whisk

Ingredients

You may have all of these ingredients for this apple pie spice recipe in your refrigerator or pantry and not need to make a trip to the local grocery store! If this is your first time making this easy homemade apple pie spice you might want to read the possible variations before deciding on your ingredients.

Apple Pie Spice Ingredients

3 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 ground ginger
1 teaspoon ground cardamom

Variations and Substitutions

Ground Cloves: You can also add some ground cloves to this blend of spices if you like.

WHAT TO MAKE NEXT: If you loved this homemade apple pie spice recipe, try adding it to our amazing Fall Fruit Salad. This colorful fruit salad is full of apples and citrus flavors. A homemade dressing adds sweetness and warm fall spices.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade apple pie spice substitute.

Instructions

This section shows how to make apple pie seasoning, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

MIX SPICES: Firstly, add all the spices to a dry glass mixing bowl and then whisk until blended. Afterwards use directly in a recipe or store in an airtight container or spice jar until ready to use.

WHAT TO MAKE NEXT: If you love scrumptious apple desserts then you’ll love our Apple and Blackberry Crumble. It’s a delicious sweet and tart dessert with a crumble topping.

Andrea says….

I love using this flavorful combination of spices for my delicious Apple Pie Ice Cream!

Recipe Tips

Follow these expert tips to make your own apple pie spice mix.

Tip: Make sure your spices are fresh. Older spices often lose their flavor. In case your spices are discolored or have lost their aroma, toss them and buy new ones.
Tip: Measure amounts carefully to create the perfect combination of flavors.
Tip: Store homemade apple pie spice in a dry, airtight container, so it stays fresh for a long time.

What To Make With Apple Pie Spice

There are countless ways of using this scrumptious substitute for apple pie spice.

We love using it for our favorite apple desserts such as Granny Smith Apple Pie, Apple Crisp without Oats, Apple Turnovers, Dutch Caramel Apple Pie or Apple Blackberry Crumble.

It also tastes great in our Fall Fruit Salad, Andrea’s Apple Pull Apart Bread or Stef’s Apple Cheesecake Bars, Pumpkin Apple Muffins and Fried Apples. You can even use it to flavor our Spiked Apple Cider.

More Homemade Spice Blend Recipes

It is surprisingly easy to make the most delicious homemade spice mixes with pantry staples that you probably already have at home. They are so much better than store-bought versions. Here are some of our favorite seasoning blends:

How To Store

Room Temperature: In case you are not using your own apple pie spice substitute right away, store your own spice blend in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your own blend of apple pie seasoning in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, the apple pie spice blend will last for up to 2 years.

Common Questions

How do I turn this homemade apple pie spice substitute into a gift?

A jar of apple pie spice makes a great gift for family, friends or co-workers during the apple and fall season. Simply make a big batch of substitute apple pie seasoning and fill it in cute little spice jars, small mason jars or other tightly sealed containers. Add a homemade or handwritten label and decorate with a ribbon and cinnamon stick if you like.

Are there other ways to use apple pie spice besides baked goods and apple desserts?

Besides all things apple pie, you can use this blend of ground spices to flavor apple cider, mulled wine, greek yoghurt, oatmeal, ice cream, frostings, streusel topping, bread pudding, French toast as well as pancake batter.

What is the difference between pumpkin pie spice and apple pie spice?

The main difference between pumpkin spice and apple spice is the addition of cloves and cardamom. While pumpkin seasoning includes ground cloves, apple pie spice has cardamom added instead. However, they are very similar otherwise, and can even swap them for each other in a pinch.

How do I store spices to keep them fresh longer?

We recommend storing common spices as well as diy blends in a dry, dark spot like a spice cabinet. It is important to protect spices from direct sunlight, to prevent discoloration.

Homemade Apple Pie Spice Recipe

Perfect spice blend that comes together in a minute and tastes great with all your favorite apple recipes.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword apple pie seasoning, apple pie spice recipe, apple pie spice substitute, substitute apple pie spice

Prep Time 5

Total Time 5

Author Andrea + Stef

Equipment

small mixing bowl
small whisk

Ingredients

3 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 teaspoon ground ginger
1 teaspoon ground cardamom

Instructions

Combine all ingredients in a mixing bowl.
Whisk together until evenly combined. Then use immediately or store in an airtight container.

The post How To Make Homemade Apple Pie Spice appeared first on Family Dinners.

Million Dollar Dip

Andrea + Stef — Tue, 03 Jan 2023 12:08:00 +0000

If you have been looking for a delicious and crowd-pleasing dip for your next party, then this amazing 5 ingredient million dollar dip is perfect for you. It only uses 5 simple ingredients and is ready in just 5 minutes. It is therefore also often called 5 minute dip. This yummy dip tastes great with ritz crackers, tortilla chips and pretzels. Million dollar dip can be served as an appetizer or party food. It is of course the perfect game day or super bowl snack as well. This 5 ingredient dip recipe is the absolute best and will surely be a huge hit at your next gathering.

What is Million Dollar Dip?

Million dollar dip is also often called Neiman Marcus dip, 5 minute dip or 5 ingredient dip. That is because it is so easy to make, only uses 5 ingredients and is ready in 5 minutes. Mayonnaise serves as the delicious base for this amazing dip, but can be substituted with greek yoghurt or sour cream. Its other main ingredients are cheddar cheese, green onions, almonds and bacon. This yummy dip is best served with buttery crackers, chips or pretzels.

Why You’ll Love This

Notable: creamy dip packed with cheese, bacon and almonds, that tastes like a million dollars
Main Ingredients: mayonnaise, sharp cheddar cheese, green onions, slivered almonds, bacon
Cooking Method: no bake
Cooking Time: 15 minutes prep time
Pairs well with: buttery crackers, tortilla chips, celery sticks, carrot sticks, bagel chips, pita chips, salty pretzels or any of your favorite crackers
Diets: keto friendly, gluten free
Special Equipment Needed: large mixing bowl, cooking spoon or spatula

Ingredients

You may have all of these ingredients for this million dollar dip recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this 5 minute super bowl dip you might want to read the possible variations before deciding on your ingredients.

5 Minute Dip Ingredients

1 cup mayonnaise
6 oz cheddar cheese (grated)
½ cup green onions (diced)
¾ cup slivered almonds (toasted)
½ cup real bacon crumbles

Optional Garnish

grated cheddar cheese, diced green onions, toasty almonds, bacon crumbs

Variations and Substitutions

Mayonnaise: Substitute half the real mayo with greek yoghurt for a lighter version of this easy million dollar dip. Another great substitute for some of the mayonnaise is sour cream. You could even try using softened cream cheese as well.

Bacon: We recommend using freshly cooked, crumbled up bacon for this vintage recipe. However, you can substitute real bacon bits in a pinch.

Cheese: Use a combination of cheddar cheese and Monterey Jack if you prefer. We recommend grating your own cheese. Pre-grated cheese has additives and does not provide the same great flavor.

Adding Extra Flavor: You can add some extra flavor to this dip by seasoning with a small amount of garlic powder. Additionally, for a slight spicy kick, add some black pepper, cayenne pepper or red pepper flakes.

WHAT TO MAKE NEXT: If you loved this cold super bowl dip recipe, try our Sour Cream And Onion Dip. You’ll love it because it is a simple combination of sour cream and onion soup mix. It tastes great with chips and fresh veggie sticks.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix this easy 5 minute dip recipe.

Instructions

This section shows how to make million dollar dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

MIX INGREDIENTS: Firstly, combine all dip ingredients in a large bowl. Then stir together with a spoon or spatula until well combined. Afterwards, transfer the finished dip to a serving dish and serve with butter crackers, chips or fresh veggies.

WHAT TO MAKE NEXT: If you love the combination of cheddar, bacon and green onion then you’ll love our Perfect Oven Baked Potatoes. These amazing potatoes have a crispy golden skin and a hot, fluffy center. They are to die for topped with cheddar cheese, crumbled up bacon and sliced green onions.

Make Ahead

You can make this almond-bacon-cheese dip several hours ahead of time. Store in an airtight container in the fridge until ready to use.

Stef says….

I usually use Air Fryer Bacon for this recipe, because the air fryer allows you to make crispy slices of bacon without the mess and fuss. It is fast, easy, and delicious.

Recipe Tips

Follow these tips to make the best million dollar dip recipe.

Tip: For best results, use freshly grated cheese instead of pre-grated. That way you avoid additives and just get amazing cheese flavor.
Tip: Make sure to use real cooked and crumbled bacon instead of bacon bits for this party dip.
Tip: Keep your million dollar dip in the fridge just until serving, to make sure this party favorite stays food safe.

More Bacon Recipes

In case you also think that everything tastes better with bacon, here are some of our other scrumptious recipes using real bacon:

More Delicious Dip Recipes

If you love this almond-bacon-cheese spread dip, then you’ll enjoy our 7 layer dip or nacho cheese dip as well as these delicious homemade dip recipes:

How To Store

Room Temperature: Do not leave dip out of the refrigerator for more than 1 hour. The mayonnaise will not keep.

Refrigerate: Store homemade million-dollar dip leftovers in an airtight container, ziploc bag, other covered container or small bowl covered with plastic wrap in the refrigerator for up to 3 days.

Andrea says….

This recipe requires bacon but I used to hate cooking bacon. My favorite way of cooking bacon is in the oven, because it yields Perfectly Cooked Bacon every time. Additionally it is less messy than the stovetop method. The bacon grease splatters are contained within the baking sheet pans. Alternatively, but a little precooked bacon!

Common Questions

Can I add any toppings to this easy appetizer?

By all means!! We recommend saving some grated cheese, diced green onion, toasted almonds and bacon crumbs. Then use them as toppings for this crowd-pleasing dip after it has been transferred to a serving bowl.

What are the best dippers to serve with this great dip?

Million Dollar Dip Recipe

Amazingly flavorful dip full of yummy cheese, crispy bacon and crunchy almonds.

Course Appetizer

Cuisine American, keto

Diet Gluten Free

Keyword 5 minute dip recipe, almond-bacon-cheese-spread, cold super bowl dip, easy dip recipe, million dollar dip recipe

Prep Time 5

Total Time 5

Servings cups

Calories 1452kcal

Author Andrea + Stef

Equipment

large mixing bowl
cooking spoon or spatula

Ingredients

1 cup mayonnaise
6 oz cheddar cheese grated, about 1½ cups
½ cup green onions diced
¾ cup slivered almonds toasted
½ cup bacon crumbles

Instructions

In a large bowl, combine all dip ingredients, reserving a few of the dry ingredients to garnish the top of the dip, if you wish.
Stir together until well mixed.
Store in an airtight container until ready to use – garnish with some almonds, bacon bits, and green onions.
Serve with butter crackers such as Ritz.

Notes

- For best results, use freshly grated cheese instead of pre-grated. That way you avoid additives and just get amazing cheese flavor.

- Make sure to use real cooked and crumbled bacon instead of bacon bits for this party dip.

- Keep your million dollar dip in the fridge just until serving, to make sure this party favorite stays food safe.
- Do not leave dip out of the refrigerator for more than 1 hour. The mayonnaise will not keep.
Note: The million dollar dip is sometimes known as the Neiman Marcus dip.

Nutrition

The post Million Dollar Dip appeared first on Family Dinners.

How To Make Homemade Pumpkin Pie Spice

Andrea + Stef — Mon, 02 Jan 2023 23:35:06 +0000

Have you ever wondered how to make homemade pumpkin pie spice? Then is the recipe for you. No more need for store-bought pumpkin pie spice, with this easy recipe that comes together in less than 5 minutes. This delicious pumpkin spice substitute is the perfect blend of cinnamon, ginger, nutmeg, cloves and allspice. It can be added to all your favorite pumpkin dessert recipes, quick breads, breakfasts, ice creams as well as a cup of coffee. It even makes the best pumpkin spice latte. You will want to make this scrumptious homemade spice blend again and again all pumpkin season long.

What is Pumpkin Pie Spice?

Traditionally, pumpkin spice is a blend of warm fall spices such as cinnamon, ginger, nutmeg, cloves and allspice. Even though it is called pumpkin PIE spice, you can use it in many other dishes besides pumpkin pie filling, and even drinks. Pumpkin spice tastes great in cookies, quick breads, pancakes, cheesecake and pumpkin muffins. Moreover, you can use this delicious spice to flavor your morning coffee, pumpkin spice lattes as well as pumpkin granola.

Why You’ll Love This

Notable: delicious spice blend that takes all your favorite fall and pumpkin desserts to the next level
Main Ingredients: cinnamon, ground nutmeg, ground ginger, ground cloves, ground allspice
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: traditional pumpkin pie, pumpkin cookies, pumpkin cake or any other pumpkin spice treats
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: mixing bowl, small whisk

Ingredients

You may have all of these ingredients for this pumpkin pie spice recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this pumpkin pie substitute you might want to read the possible variations before deciding on your ingredients.

Pumpkin Pie Spice Ingredients

1 ½ tablespoon ground cinnamon
1 teaspoon ground ginger
¾ teaspoon ground nutmeg
½ teaspoon ground cloves
½ tsp ground allspice

Variations and Substitutions

Black Pepper: In case you want to intensify the flavor of your own pumpkin pie spice add a pinch of ground black pepper to this easy recipe. (about ⅛ tsp) It will not make your favorite pumpkin spice recipes spicy but enhance and bring out their delicious flavor even more.

WHAT TO MAKE NEXT: If you love this fragrant pumpkin pie spice recipe, try our amazing Pumpkin Pie Bars. With a cinnamon cream cheese frosting and a pumpkin and yellow cake mix recipe it’s easy to make and not your average pumpkin cake recipe.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade pumpkin spice.

Instructions

This section shows how to make substitute pumpkin pie spice, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

WHAT TO MAKE NEXT: If you love everything pumpkin then you’ll love our delicious Pumpkin Bread. This wonderfully light and moist pumpkin bread is the perfect fall dessert and comes together in only 15 minutes.

Stef says….

There is nothing better on a cold morning than the warm and spicy flavor of my delicious Pumpkin Cinnamon Rolls. The soft sweet pumpkin dough, covered in cream cheese frosting is just to die for.

Recipe Tips

Follow these tips to make this delicious homemade pumpkin pie spice recipe.

Tip: Make sure your spices are fresh. Older spices often lose their flavor. In case your spices are discolored or have lost their aroma, toss them and buy new ones.
Tip: Measure amounts carefully to create the perfect combination of flavors.
Tip: Store homemade pumpkin spice in a dry, airtight container, so it stays fresh for a long time.

What To Make With Pumpkin Pie Spice

There are countless ways of using this scrumptious substitute for pumpkin pie spice.

We love using it for our favorite pumpkin breads: Pumpkin Bread, Gluten Free Pumpkin Bread or Pumpkin Bread With Chocolate Chips.

It also tastes great in breakfast treats such as Pumpkin Spice Pancakes, Pumpkin Pancakes with Pancake Mix, Oven Baked Pumpkin Spice Donuts, Pumpkin Cinnamon Roll Muffins, oatmeal or pumpkin granola.

The delicious flavor of this homemade pumpkin spice of course also works great with pumpkin desserts like Pumpkin Pie Bars, Pumpkin Pie Cupcakes, Pumpkin Muffins With Cream Cheese, Pumpkin Ice Cream, Mini Pumpkin Cheesecakes or Pumpkin Bread Pudding with Caramel Sauce.

Andrea says….

Pumpkin pie spice tastes good with everything! We love to put some in pancakes, fall drinks or muffins.

More Homemade Spice Blend Recipes

It is surprisingly easy to make the most delicious homemade spice blends with pantry staples that you probably already have at home. They are so much better than store-bought versions. Here are some of our favorite seasoning blends:

How To Store

Room Temperature: In case you are not using your pumpkin spice substitute right away, store your own spice blend in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your own blend of pumpkin spice in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, the pumpkin pie spice blend will last for up to 2 years.

Common Questions

How do I turn this pumpkin pie spice substitute into a gift?

Homemade pumpkin pie spice makes a great gift for family, friends or co-workers during pumpkin spice season. Simply make a big batch of substitute pumpkin pie seasoning and fill it in cute little spice jars or other tightly sealed containers. Add a homemade or handwritten label and decorate with a ribbon and cinnamon stick if you like.

Are there other ways to use pumpkin spice besides baked goods and pumpkin desserts?

Besides all things pumpkin, you can use this blend of ground spices to flavor apple cider, mulled wine, greek yoghurt, oatmeal, ice cream, frostings, streusel topping, bread pudding as well as your morning coffee or even a cold brew.

What is the difference between pumpkin pie spice and apple pie spice?

How do I store spices to keep them fresh longer?

We recommend storing common spices as well as diy blends in an airtight container in a dry, dark spot like a spice cabinet. It is important to protect spices from direct sunlight, to prevent discoloration.

How To Make Homemade Pumpkin Pie Spice

Amazingly flavorful spice blend that comes together in less than 5 minutes and tastes great with all your favorite pumpkin recipes.

Course recipe staple

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword homemade pumpkin pie spice, how to make pumpkin spice, pumpkin pie spice recipe, pumpkin pie spice substitute, substitute pumpkin pie spice

Prep Time 5

Total Time 5

Servings teaspoons

Calories 7kcal

Author Andrea + Stef

Equipment

mixing bowl
whisk

Ingredients

1½ tablespoon cinnamon
1 teaspoon ground ginger
¾ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground allspice

Instructions

Combine all ingredients in a mixing bowl.
Whisk together until evenly combined. Then use immediately or store in an airtight container.

Nutrition

The post How To Make Homemade Pumpkin Pie Spice appeared first on Family Dinners.

Cookie Dough Dip

Andrea + Stef — Fri, 30 Dec 2022 18:33:18 +0000

If you are always eating most of your cookie dough before it’s even baked, you will love this delicious cookie dough dip. One of the best things about this easy recipe: it actually is a safe way to satisfy your cookie dough craving! It does not contain raw egg or flour. This delicious dip only uses a few simple ingredients, is ready in just 5 minutes and pairs well with cookies, crackers, or fruit. You can even dip pretzels into this sweet treat to get an irresistible sweet and salty combo. This is the best cookie dough dip recipe and it will be a huge hit at your next party.

What is Cookie Dough Dip?

Even though this isn’t actual cookie dough, it tastes just like the real thing, with only one difference. Unlike raw cookie dough, this tasty dip does not contain any raw eggs or raw flour. Cookie dough dip is generally made from cream cheese, butter, sugars, vanilla and add-ins, such as chocolate chips or toffee pieces. This easy dessert dip is therefore safe to eat and oh so delicious!

Why You’ll Love This

Notable: delicious cookie dough dip bursting with real cookie dough flavor and chocolate chips
Main Ingredients: cream cheese, unsalted butter, light brown sugar, granulated sugar, vanilla extract, salt, mini chocolate chips
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: chocolate chip cookies, fresh fruit, honey graham crackers, animal crackers, pretzel rods, vanilla wafers or apple slices
Diets: gluten free, vegetarian
Special Equipment Needed: large bowl, cooking spoon or spatula, stand mixer or electric hand mixer (optional)

Ingredients

You may have all of these ingredients for this chocolate chip cookie dough dip in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this cookie dough dip recipe you might want to read the possible variations before deciding on your ingredients.

Creamy Cookie Dough Dip Ingredients

8 oz. cream cheese (at room temperature)
½ cup unsalted butter (softened)
⅓ cup light brown sugar (packed)
⅓ cup granulated sugar
1 teaspoon vanilla extract
pinch of salt
1 cup mini semi-sweet chocolate chips

Optional Garnish

more chocolate chips

Variations and Substitutions

Chocolate Chips: Substitute dark chocolate chips with white chocolate chips, milk chocolate chips or peanut butter chips. Additionally you can try adding some toffee bits to this decadent dip.

Sugars: Substitute dark brown sugar for light brown sugar and use powdered sugar or confectioner’s sugar instead of granulated sugar if you like.

WHAT TO MAKE NEXT: If you loved this chocolate chip cookie dough dip recipe, try our Better Than Toll House Chocolate Chip Cookie Bars. You’ll love them because these amazing treats are a delicious combination of chocolate chip cookies and blondies.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix this easy cookie dough dip recipe.

Electric Mixer – Use a stand mixer or an electric hand mixer with a paddle attachment or beaters to whip up this easy dip.

Instructions

This section shows how to make the best cookie dough dip recipe, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

BLEND CREAMY BASE: Firstly, cream together the cream cheese, butter, sugars, vanilla, and salt until fluffy, using a stand mixer or hand mixer. Scrape the sides and bottom of the bowl and rebeat to make sure all ingredients are incorporated.

ADD CHOCOLATE CHIPS: Then fold in or carefully mix in the chocolate chips.

SERVE: Afterwards, transfer dip to a serving bowl and then serve with your favorite dippers such as cookies, fruit, graham crackers, or animal crackers.

WHAT TO MAKE NEXT: If you love everything cookie dough then you’ll love our Deep Fried Cookie Dough Bites. They combine a crispy outside with a creamy cookie dough center.

Stef says….

If you also can’t get enough of cookie dough desserts, then you have to try my mini Cookie Dough Cheesecakes. They combine cookie dough crust, with creamy chocolate chip cheesecake and whipped cream topping. Every dessert lover’s dream!

Recipe Tips

Follow these tips to make the best cookie dough dessert dip recipe.

Tip: Make sure your cream cheese and butter are softened before blending them. That way your dip gets really smooth and creamy.
Tip: Use a stand mixer or electric hand mixer to cream together the base for this dip. It will get a lot fluffier.
Tip: Fold in any type of chocolate chips or add-ins you like to get that great taste of real cookie dough.

More Sweet Dip Recipes

Creamy and delicious sweet dips are quick and easy to make and a real crowd-pleaser at any gathering. Take a look at some of our other favorite dessert dip recipes:

More No Bake Dessert Recipes

Sometimes you just want to satisfy your sweet tooth without having to cook or bake anything. Here are some of our favorite dessert recipes that don’t require an oven but are still out of this world delicious:

How To Store

Refrigerate: Store leftover dip in an airtight container, ziploc bag or a small bowl covered in plastic wrap in the refrigerator for up to 3 days. Give dip leftovers a good stir before serving again.

Common Questions

What kind of chocolate chips are best with this dip?

As a matter of fact you can use any kind of chocolate you prefer, such as semi-sweet, milk or white chocolate chips, for example. We recommend using mini chips though. Moreover, you can try mixing in peanut butter chips, toffee bits, or mini M&Ms.

What should I serve with cookie dough dip?

The best part about this chocolate chip cookie dough dip recipe is that it goes with almost anything. Some of our favorite things to serve alongside this dip are cookies, graham crackers, fresh fruit and pretzels, for example.

How long can no bake cookie dough dip sit out at room temperature?

We recommend leaving this dip out at room temperature no longer than two hours. After that, give it some time in the fridge to cool down again.

Cookie Dough Dip Recipe

Creamy and delicious edible cookie dough dip that is perfect for everyone who loves eating raw cookie dough.

Course Dessert

Cuisine American, vegetarian

Diet Gluten Free, Vegetarian

Keyword chocolate chip cookie dough dip, cookie dough dip recipe, edible cookie dough dip, super bowl cookie dough dip, the best cookie dough dip

Prep Time 5

Total Time 5

Calories 3054kcal

Author Andrea + Stef

Equipment

mixing bowl
cooking spoon or spatula
electrical mixer (optional)

Ingredients

8 oz cream cheese softened
½ cup unsalted butter softened
⅓ cup light brown sugar packed
⅓ cup granulated sugar
1 teaspoon vanilla extract
pinch of salt
1 cup chocolate chips

Instructions

Using a stand mixer or hand mixer, cream together the cream cheese, butter, sugars, vanilla, and salt until fluffy. Scrape the sides and bottom of the bowl and rebeat to make sure all ingredients are incorporated.
Fold in or carefully mix in the chocolate chips.
Transfer to a serving dish and serve with cookies, crackers or fresh fruit.

Notes

Cream cheese and butter should be almost room temperature to make sure they blend smoothly.
You can add other add-ins to your cookie dough dip, such as white or milk chocolate chips, toffee bits, peanut butter chips or mini M&Ms.

Nutrition

The post Cookie Dough Dip appeared first on Family Dinners.

Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

Andrea + Stef — Fri, 30 Dec 2022 14:16:00 +0000

This super yummy mild pico de gallo salsa is one of the easiest but most rewarding recipes you have ever made. Even though, it takes only 10 minutes to make, this chunky salsa enhances the flavor of pretty much all your favorite Mexican food. We love serving this vegan, low-calorie, and nutritious salsa with tortilla chips and guacamole as an appetizer or party snack. However, it is also the most amazing topping for tacos, burritos, fajitas, nachos and more.

All you need is a knife and a cutting board to make this mouthwatering tomato and pepper salsa.

What is Pico de Gallo?

Pico de gallo is a simple, chunky Mexican salsa made from chopped fresh tomatoes, jalapeño peppers, and onion, seasoned with lime juice, salt and cilantro. This Mexican staple does not contain much liquid, which is the main difference to regular salsa. Salsa is often more saucy and blended in a food processor.

Why You’ll Love This

Notable: fresh salsa that is chunky, flavorful and tastes wonderful on any Mexican dish
Main Ingredients: tomatoes, jalapeño pepper, onion, garlic, lime juice, cilantro, sea salt
Cooking Method: no bake
Nutrients: even though it’s a low calorie food, it is packed with vitamin C and potassium
Cooking Time: 10 minutes prep time
Pairs well with: tortilla chips, tacos, burritos, and all your favorite Mexican dishes
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: large bowl, knife and cutting board

Ingredients

You may have all of these ingredients for this chunky salsa recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this mild pico de gallo recipe you might want to read the possible variations before deciding on your ingredients.

Pico De Gallo Ingredients

3 Roma tomatoes or plum tomatoes (seeded and diced, about 1-1 ½ cups)
1 jalapeño pepper (minced)
½ small white onion (diced, about ½ cup)
1 clove garlic (minced, about 1 teaspoon)
2 tablespoon fresh lime juice (1-2 limes)
2 tablespoon cilantro (chopped)
½ tsp sea salt or kosher salt

Variations and Substitutions

Tomatoes: It is vital to use ripe, red tomatoes to make pico. If the tomatoes are not ripe they don’t have much flavor and therefore lead to bland pico de gallo. We like using Roma or plum tomatoes.

Jalapeño: Jalapeños can vary in hotness. We recommend tasting a small bit of your pepper to see how hot it is. This way you can make sure your pico isn’t getting too spicy. If you like a spicier salsa, you can add some of the jalapeño seeds as well as some black pepper.

White onion: You can substitute red onion or use the white parts of green onions (scallions) instead of white onion.

Cilantro: If you really love cilantro you can add up to a ¼ cup of cilantro to this mild salsa.

You can get very creative with pico de gallo and vary the flavor by adding a number of other delicious fruits or vegetables, such as

avocado
corn
mango
pineapple
strawberries
peaches

WHAT TO MAKE NEXT: If you love flavorful Mexican inspired one-pan meals, try our Frito Pie with Ground Beef. You’ll love it because this yummy, quick and easy comfort food combines perfectly seasoned beef and beans with melty cheese and crispy Frito chips.

Instructions

This section shows how to cook fresh pico de gallo, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

COMBINE INGREDIENTS: Firstly, add tomatoes, jalapeño, onion, garlic, lime juice, cilantro and 1 teaspoon salt to a bowl.

TOSS: Then stir to mix well. Afterwards, let your pico rest in the fridge for 10 minutes to develop its great flavor.

SERVE: Finally, serve with chips and guacamole or as a topping for your favorite Mexican dishes.

WHAT TO MAKE NEXT: If you love homemade tacos then you’ll love our Ground Beef Taco Filling. This scrumptious and keto friendly taco meat is the perfect combination of juicy beef, creamy refried beans and fresh salsa.

Make Ahead

Although, pico is best when eaten fresh, it keeps well in the fridge. You can prepare chopped salsa up to 3 days ahead of time. Save in an airtight container for freshness.

Andrea says….

I love pico. We eat it with our homemade chicken taquitos all the time. Delicious!

Recipe Tips

Follow these tips to make the best copycat chipotle pico de gallo.

Tip: For best flavor use red ripe tomatoes. Avoid mushy tomatoes or underripe ones. Unripe tomatoes are hard and lack flavor. If your tomatoes are flavorless your salsa will also turn out bland.
Tip: Use freshly cut onion.
Tip: Taste your pico and adjust ingredients and seasonings if necessary.
Tip: Let you chunky salsa rest in the fridge for at least 10 minutes before serving to allow the flavors to blend.

What To Serve With Mild Pico De Gallo Salsa

We love to eat chunky pico de gallo all by itself with tortilla chips. But sometimes you need to serve it as part of a meal. Try one of these delicious recipes:

Appetizers: Use this best chunky salsa recipe for making Loaded Beef Nachos or Easy 7 Layer Dip.

Main Courses: Serve this pico de gallo salsa with all your favorite Mexican food such as Crockpot Chipotle Chicken Tacos, Fried Fish Tacos, Chipotle Chicken Burrito Bowls, Sheet Pan Chicken Fajitas, Easy Ground Beef Taco Casserole and Instant Pot Carnitas.

Other Mexican Condiments: Pair this mild salsa with homemade Guacamole, Queso Blanco ,or Cilantro Lime Sour Cream.

Sides: We love serving Mexican dishes with homemade Air Fryer Taco Shells, Cilantro Lime Rice or Mexican Rice.

How To Store

Refrigerate: While pico de gallo is best eaten fresh, you can store it in an airtight container or ziploc bag in the fridge for up to 3 days. It might get a bit soupy as the tomatoes release their juices, so you might have to drain the extra liquid after 1-2 days in the fridge.

Freeze: We do not recommend freezing leftover chunky tomato salsa, because it would lose its texture.

More Salsa Recipes

If you love this fresh homemade chunky salsa then you’ll also love our other easy recipes for amazing salsa, such as salsa recipe with canned tomatoes, mango salsa or Stef’s salsa verde.

Common Questions

Lots of people don’t like cilantro. Are there any substitutes I can use?

While cilantro is the herb of choice in most Mexican dishes, there are some alternatives for people who are not so fond of its flavor. Have you tried chopped basil, parsley, oregano or mint, for example? Moreover, you can also leave out the herb altogether.

Is chunky salsa healthy?

Yes. Pico is a mixture of chopped fresh vegetables and fruit (Tomatoes are technically a fruit.) that is full of nutrients and great for a low calorie diet.

What can I use this easy copycat chipotle pico de gallo recipe on?

There are endless possibilities on how to use fresh salsa. We love serving it with beef tacos, fish tacos, burritos, nachos, taquitos, fajitas, or as a dip alongside guacamole and tortilla chips.

How do I get the most juice out of citrus fruits?

Use a citrus juicer, to get the most juice out of a lime. If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice. These methods work the same when it comes to lemons and lemon juice.

Mild Pico de Gallo Salsa (Chipotle Copycat Recipe)

Learn how to make authentic pico de gallo with this easy recipe. This super yummy chunky salsa goes with so many Mexican dishes.

Course condiment, side, Side Dish, Vegetable

Cuisine American, keto, Mexican, vegan, vegetarian

Keyword authentic pico de gallo, chunky salsa, chunky salsa recipe, how to make pico de gallo, pico de gallo, recipe for pico de gallo

Prep Time 10

Refrigeration Time 10

Total Time 20

Servings cups

Calories 36kcal

Author Andrea + Stef

Equipment

knife and cutting board

Ingredients

3 Roma or Plum tomatoes seeded and diced (about 1-1½ cups)
1 jalapeño minced
½ small white onion diced (about ½ cup)
1 clove of garlic minced (about 1 teaspoon)
2 tablespoon lime juice (1-2 limes)
2 tablespoon cilantro chopped
½ teaspoon sea salt

Instructions

Combine tomatoes, jalapeño, onion, garlic, lime juice, cilantro and salt.
Stir to mix well.
Refrigerate for 10 minutes before serving.

Notes

Use fresh ripe tomatoes for best results.
Use freshly cut onion.
Use a citrus juicer to get the most juice out of a lime.If you don’t have one, here are some tips for getting the most juice. Roll the lime between your palm and the counter to squish a little before cutting it to juice it. Cut your lime into 8 wedges, then squeeze to get juice.

Serving Suggestions:

Serve with chips and guacamole.
Serve with Mexican Rice and Refried Beans or Black Beans.
Serve on Carnitas Tacos or Chipotle Chicken Tacos or Fish Tacos.
Serve on 7 Layer Dip

Nutrition

The post Mild Pico de Gallo Salsa (Chipotle Copycat Recipe) appeared first on Family Dinners.

The Best Sour Cream And Onion Dip Recipe

Andrea + Stef — Wed, 28 Dec 2022 14:54:40 +0000

This simple recipe for the best sour cream and onion dip only uses 2 ingredients and is ready to serve in just 5 minutes. You will get the best flavor using homemade onion soup mix for this dip, but store-bought onion dip mix works well too. Homemade onion dip tastes amazing with fresh veggies, chips, pretzels or crackers. California dip, as it is also called, is a huge crowd pleaser that can be served at any special occasion, such as parties, game day, brunch or bbqs.

What is Sour Cream and Onion Dip?

Sometimes also referred to as “California Dip“, this flavorful dip is a simple combination of sour cream and onion soup mix. Either store-bought spice packets or homemade French onion soup mix can be used to make this dip. The homemade version of beefy onion soup mix traditionally contains dried onion flakes, powdered beef broth, onion powder, paprika, garlic powder, black pepper and celery seed.

Why You’ll Love This

Notable: creamy dip with rich onion flavor that tastes amazing with chips, crackers and fresh-cut veggies
Main Ingredients: onion soup mix, sour cream
Cooking Method: no bake
Nutrients: low carb dip that is rich in dietary fiber when eaten with fresh vegetables
Cooking Time: 5 minutes of prep time
Pairs well with: plain potato chips, crackers, pita chips, tortilla chips, fresh veggie sticks, pretzles
Diets: keto friendly, gluten free, vegetarian
Special Equipment Needed: small mixing bowl, spoon or spatula

Ingredients

You may have all of these ingredients for this homemade French onion dip recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this onion dip recipe you might want to read the possible variations before deciding on your ingredients.

Sour Cream And Onion Dip Ingredients

1 packet onion soup mix (or 6 ½ tablespoons onion soup mix)
2 cups full fat sour cream

Variations and Substitutions

Soup Mix: We recommend using homemade onion soup mix for this dip. It does not contain any additives and tastes amazing. Store-bought soup mix also works well.

Sour Cream: If you like you can substitute plain greek yoghurt or non-fat greek yoghurt for the sour cream base.

Fresh Herbs: Add some freshly chopped herbs such as fresh chives to this great dip.

WHAT TO MAKE NEXT: If you love this easy homemade dip recipe, try it with our Homemade Onion Soup Mix. You’ll love it because it is free of additives but bursting with rich flavor.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade onion dip.

Instructions

This section shows how to make the best sour cream and onion dip, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

MIX INGREDIENTS: Firstly, combine all dip ingredients in a medium bowl. Then stir together with a spoon or spatula until smooth. Afterwards, transfer the finished dip to a serving bowl and serve with chips or a tray of fresh veggies.

WHAT TO MAKE NEXT: If you love rich French onion flavor then you’ll love Stef’s French Onion Chicken Skillet. It is a delicious one-pan meal consisting of juicy chicken breasts nestled in rich and thick onion gravy, topped with melted cheese!

Make Ahead

You can make this classic onion dip several hours or up to 2 days ahead of time and store it in the fridge until ready to use.

Recipe Tips

Follow these tips to make the best creamy onion dip.

Tip: Use homemade onion soup mix for this simple recipe.
Tip: Using full-fat sour cream adds immense flavor to this dip. Furthermore, it gives it a great consistency.
Tip: Top the dip with green onions or chives.

More Homemade Spice Blend Recipes

It is surprisingly easy to make the most delicious homemade spice blends with pantry staples that you probably already have at home. They are so much better than the store-bought version. Here are some of our favorite seasoning blends:

More Dip Recipes

If you love this easy dip recipe, then you’ll enjoy our 7 layer dip or nacho cheese dip as well as these delicious dip recipes:

Stef says….

In my family, easy veggies and dip are usually always on the menu for special occasions. This Creamy Dill Dip is always a winner, since it goes great with veggies, potato chips and fresh bread, too!

How To Store

Refrigerate: Store homemade sour cream and onion dip leftovers in an airtight container, ziploc bag, other covered container or small bowl covered with plastic wrap in the refrigerator for up to 3 days.

Common Questions

What are the best vegetables to serve with this great dip?

Our favorite dippers with this homemade dip are carrot sticks, celery sticks, cucumber slices and bell peppers. However, you can serve this best onion chip dip with whatever fresh produce you prefer.

How can I make this dip a bit thicker?

You can make this good dip a bit thicker in consistency by adding some cream cheese. Make sure your cream cheese is at room temperature before adding it to the dip. That way it blends in easily.

Is it possible to make this easy dip a bit thinner?

Of course. If you prefer a thinner consistency try adding a little milk or buttermilk to the dip. Additionally you can try adding a little bit of mayo to thin out the dip.

Can I add any toppings to this easy appetizer?

By all means!! Try topping your dip with some freshly chopped chives or sliced green onions. Super delicious!!

Can I add fresh onions to this easy dip recipe?

Yes! On a cutting board, chop 2 fresh white onions, red onions or yellow onion. Then heat oil in a large skillet over medium-high heat. Add onions to the pan and stir to coat. Then add about 1 teaspoon salt. Over medium heat cook onion mixture to preferred consistency, about 30 minutes. In case they start sticking to the pan, deglaze with a little water or broth. Let them cool completely before adding to the dip. Adding caramelized onions will greatly increase the onion flavor of this sour cream dip.

The Best Sour Cream and Onion Dip Recipe

Creamy and flavorful onion dip that comes together in minutes and tastes amazing with chips, crackers and veggies.

Course Appetizer, condiment, Side Dish

Cuisine American, vegetarian

Diet Gluten Free, Vegetarian

Keyword french onion dip, homemade onion dip, how to make sour cream and onion dip, sour cream onion dip recipe

Prep Time 5

Total Time 5

Calories 1028kcal

Author Andrea + Stef

Equipment

small mixing bowl
spoon or spatula

Ingredients

1 packet onion soup mix or 6½ tablespoons onion soup mix
2 cups sour cream

Instructions

In a small bowl, combine the sour cream and the onion soup mix.
Optional: top with green onions or chives
Serve with vegetables or chips.

Nutrition

The post The Best Sour Cream And Onion Dip Recipe appeared first on Family Dinners.

Italian Seasoning Substitute

Andrea + Stef — Tue, 27 Dec 2022 19:15:21 +0000

Do you also love Italian food in every shape and form? Then this best homemade Italian seasoning substitute is perfect for you. This amazing combination of dried herbs and spices makes all your Italian recipes taste out of this world good. It comes together in just 5 minutes and only uses household staples. Equal parts of marjoram, rosemary, basil and thyme, as well as parsley, garlic powder and sage, determine the flavor of our delicious Italian seasoning. Add it to pizza, pasta, salad dressings or garlic bread, and your dishes will be bursting with irresistible Italian flavor.

What is Italian Seasoning?

Italian seasoning is a blend of dried herbs and spices that can be used in many of your favorite Italian inspried recipes. Even though its name suggests an Italian origin, Italian seasoning is not really common in Italy. It is in fact more of an Italian American staple. Traditionally its key ingredients are aromatic herbs such as marjoram, basil, rosemary, thyme, sage, parsley or oregano, for example. Additionally flavorful spices such as garlic powder, onion powder, black pepper or cayenne pepper are also added to give it its distinct flavor. It is the best alternative to fresh herbs.

Why You’ll Love This

Notable: flavorful blend of Italian herbs and spices that adds immense flavor to pizza, pasta sauces, salad dressings and more
Main Ingredients: majoram, rosemary, basil, thyme, parsley, garlic powder, sage
Cooking Method: no bake
Cooking Time: 5 minutes prep time
Pairs well with: pizza, calzones, Italian meatballs, pasta dishes, salads
Diets: keto friendly, gluten free, dairy free, vegetarian, vegan
Special Equipment Needed: mixing bowl, small whisk

Ingredients

You may have all of these ingredients for this substitute Italian seasoning recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this homemade Italian seasoning you might want to read the possible variations before deciding on your ingredients.

Italian Seasoning Ingredients

2¼ teaspoon dried marjoram
2¼ teaspoon dried rosemary
2¼ teaspoon dried basil
2¼ teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon dried sage

Variations and Substitutions

Oregano: Another herb that blends well with Italian dishes is oregano. Add 1 teaspoon of oregano to this good Italian seasoning substitute if you prefer.

Dried Lemon Peel: For a slight hint of bright citrus flavor, add ¼ teaspoon of dried lemon peel to your homemade seasoning.

Spicy kick: If you like a bit of spicy kick with your Italian cuisine, then add some black pepper, white pepper, cayenne pepper or red pepper flakes to taste. Be careful, however, or your Italian spice will end up having a peppery taste.

WHAT TO MAKE NEXT: If you loved this flavor packed Italian spice blend recipe, use it for our Air Fryer Pizza Bites. These fluffy and delicious pepperoni pizza bites are super easy to make and will sure impress every pizza lover in your life.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Mixing Bowl — For best results use a clean and dry glass or porcelain bowl to mix your own homemade Italian blend of herbs.

Instructions

This section shows how to make Italian seasoning substitute, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

MIX SPICES: Combine ingredients in a small bowl. Stir together to combine. Pour into a small container with an airtight lid. Close the lid and label.

WHAT TO MAKE NEXT: If you love Italian inspired juicy and tender chicken then you’ll love our Air Fryer Boneless Skinless Chicken Thighs. This easy chicken dish is rubbed with olive oil, Italian seasoning and spices, then cooked to perfection in the air fryer.

Stef says….

I love using this amazing substitute for Italian seasoning in my easy Chicken Parmesan Pasta Bake. It has the same traditional flavors, except it’s so much easier to make, and it’s ready in 35 minutes!

Recipe Tips

Follow these tips to make the best replacement for Italian seasoning.

Tip: Make sure your dried herbs are fresh. Older spices often lose their flavor. In case your herbs are discolored or have lost their aroma, toss them and buy new ones.
Tip: Measure amounts carefully to create the perfect combination of flavors.
Tip: Store homemade Italian seasoning substitute in a dry, airtight container, so it stays fresh for a long time.

What to Make with Italian Seasoning

There are countless ways of using this good Italian seasoning substitute.

We love using this excellent and easy substitute for Italian seasoning in salad dressings, like for our Easy Italian Salad or Tortellini Pasta Salad.

This great homemade Italian seasoning additionally tastes great in all our pizza and calzone recipes. Have you tried our White Pizza with Garlic Pizza Sauce, Hot Pizza Dip, Easy Three Meat Calzones, Chicken Pesto Calzones, Meatball Calzones or Pizza Dough Garlic Knots?

Italian Seasoning also adds immense flavor to sandwiches. We love using in for our Air Fryer Three Cheese Bombs, Meatball Sub Sandwich or Meatball Stuffed Biscuits.

Main dishes such as Air Fryer Salmon, Creamy Chicken Bake, Air Fryer Meatballs, or Caprese Chicken Thighs all taste better with a teaspoon of this Italian seasoning.

Andrea says….

Mix 2 tablespoons of Italian seasoning with 2 tablespoons of olive oil and 1 tablespoon of lemon juice or vinegar as a marinade for chicken.

More Homemade Spice Blend Recipes

How To Store

Room Temperature: In case you are not using your substitute for Italian seasoning right away, store your mix of herbs in an airtight container, ziploc bag, spice jar or other tightly sealed container until ready to use. We recommend keeping your Italian seasoning mix in a dry place such as a spice rack or a dark place such as a spice cabinet. If the spices you used for this recipe were fresh, this blend of Italian herbs will last for a long time. Even up to 2 years.

Common Questions

How do I store spices to keep them fresh longer?

We recommend storing common spices as well as diy blends in an airtight container in a dry and dark spot like a spice cabinet. It is important to protect spices from direct sunlight, to prevent discoloration.

How do I turn this homemade seasoning into a gift?

A jar of amazing Italian seasoning blend makes a great gift for family, friends or co-workers all year around. Simply make a big batch of substitute Italian seasoning and fill it in cute little spice jars, small mason jars or other tightly sealed containers. Add a homemade or handwritten label and decorate with a ribbon and some dry bow tie pasta if you like.

What can I use this great substitute for Italian seasoning for?

Most of us don’t always have fresh herbs, such as fresh basil or fresh oregano, at hand. Therefore, one of the best substitutes is having a jar of Italian seasoning on the spice rack. It is one of the best ways to add Italian flavors to your dishes. It can be used as a pizza seasoning, for pasta dishes, salad dressings, garlic bread, or meat dishes.

Does Italian seasoning have any health benefits?

This unique blend of dry herbs does have many nutrients, such as vitamins, antioxidants, fiber and minerals. Moreover, there are no excessive amounts of sea salt or any other additives in this homemade blend. In addition, it is also gluten free.

Italian Seasoning Substitute

Amazing herb blend that combines all your favorite Italian flavors. It tastes great with pizza, pasta and many other Italian dishes.

Course recipe staple

Cuisine American, Italian

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword homemade Italian spice blend, replacement for Italian seasoning, substitute for Italian seasoning, substitute Italian seasoning

Prep Time 5

Total Time 5

Calories 23kcal

Author Andrea + Stef

Equipment

small mixing bowl
small whisk

Ingredients

2¼ teaspoon dried marjoram
2¼ tsp dried rosemary
2¼ teaspoon dried basil
2¼ teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon dried sage

Instructions

Combine ingredients in a small bowl.
Stir together to combine. Pour into a small container with an airtight lid. Close the lid and label.

Nutrition

The post Italian Seasoning Substitute appeared first on Family Dinners.