Ground beef and cheese casserole only takes 15 minutes to prepare and is ready to serve in under an hour. It tastes best combined with a potato side, crunchy salad and Mexican condiments such as salsa or guacamole, for example. This is undoubtedly the best version of the original John Wayne casserole recipe. And it’s the perfect dish to bring some new life into Taco Tuesdays.

What is John Wayne Casserole?

This yummy casserole full of southwestern flavors got its name from the fact that in the 1970s the famous actor John Wayne contributed a version of this easy recipe to a cookbook called “Cooking with Love from Cara and her Friends”. Cara Connery created this charity cookbook for the American Cancer Society. Since then, the recipe has been adapted multiple times but still kept John Wayne’s name. This oven baked casserole is a scrumptious combination of a biscuit base, ground beef taco meat, Rotel tomatoes, bell peppers and lots of cheese.

Why You’ll Love This

• Notable: everything you love about Tex-Mex food in one scrumptious and easy casserole recipe that will impress the taste buds of your whole family
• Main Ingredients: Bisquick, water, ground beef, yellow onion, red bell pepper, Rotel tomatoes, taco seasoning, sour cream, mayonnaise, cheddar cheese
• Cooking Method: oven baked
• Cooking Time: 15 minutes prep time and 40 minutes bake time
• Pairs well with: potatoes, salad, pico de gallo, guacamole
• Special Equipment Needed: large skillet, kitchen spatula, 9×13-inch baking dish, large bowl, small mixing bowl

WHAT TO MAKE NEXT: If you love this easy ground beef casserole recipe, try our Mexican Lasagna Recipe. You’ll love it because this taco casserole combines all your favorite Mexican flavors, such as taco meat, refried beans, salsa, melty cheese and sour cream.

Instructions

This section shows how to cook John Wayne casserole in the oven, with step-by-step photos and details about the technique. For detailed instructions and nutritional information see the printable recipe card at the bottom of the post.

Prep: Firstly grease a 9×13 casserole dish with nonstick cooking spray. Then, preheat the oven to 350 degrees Fahrenheit.

Step 1: Brown ground beef and chopped onion in a large skillet over medium-high heat until no pink remains and onions have softened. Onions will be translucent.

Step 2: Afterwards add the taco seasoning and mix well.

Step 5: Then add the cheese and form a cohesive dough. The cheese pieces will break up as you mix.

Step 6: Afterward press the biscuit layer evenly into a glass baking dish. It doesn’t need to be totally even or flat.

Step 7: Then add the ground beef mixture on top of the bisquick layer. Make sure to spread it out evenly.

Step 8: In a separate bowl, stir together sour cream, mayonnaise, and 1 cup of grated cheese. Then spread the sour cream mixture over the lean ground beef layer.

Step 9: Afterwards top the casserole with the sliced bell peppers and the remaining cheese.

Step 10: Finally bake in the preheated oven for 30-40 minutes, until casserole is bubbly and the cheese is melted.

WHAT TO MAKE NEXT: If you love Mexican inspired one pan meals then you’ll love our Frito Pie with Ground Beef. This yummy, quick and easy comfort food combines perfectly seasoned beef and beans with melty cheese and crispy Frito chips.

Make Ahead

John Wayne casserole tastes best fresh out of the oven, so we do not recommend making it ahead of time. However, you can prepare the ground beef layer ahead of time and then keep it in the refrigerator for up to 2 days before assembling and baking the casserole.

How To Store

Refrigerate: Transfer to an airtight container, ziploc bag or wrap tightly with plastic wrap or aluminum foil. Then store meat and cheese casserole leftovers in the fridge for 3-4 days.

Freeze: Firstly, let leftover John Wayne casserole cool completely. Then transfer to a freezer-safe container or freezer bag and freeze for up to 3 months.

Defrosting: Thaw overnight in the refrigerator.

How To Reheat

You can reheat leftover casserole in the microwave.

Common Questions

Print

Easy John Wayne Casserole Recipe

This amazing Tex-Mex casserole combines layers of ground beef, biscuits and cheese to a delicious family meal everyone will love. It has been around for decades because it's just that good!

Course Main Dish

Cuisine American, Mexican

Keyword cheesy ground beef casserole, easy ground beef casserole, john wayne casserole, taco casserole recipe

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 8 servings

Calories 583kcal

Author Andrea + Stef

Equipment

• large skillet
• kitchen spatula
• mixing bowls
• 9x13in baking dish

Ingredients

• 2¼ cups Bisquick
• ⅔ cup water
• 1 lb ground beef
• ½ medium yellow onion diced, about 1 cup
• 1 red bell pepper sliced
• 10 oz Rotel tomatoes undrained
• ¼ cup taco seasoning or 1 package
• ½ cup sour cream plus more for serving
• ½ cup mayonnaise
• 2½ cups medium cheddar cheese shredded and divided

Optional Garnish:

• chopped fresh cilantro
• sour cream
• diced tomatoes
• sliced black olives

Instructions

• Firstly grease a 9×13 casserole dish with nonstick cooking spray. Then, preheat the oven to 350 degrees Fahrenheit.
• Brown ground beef and chopped onion in a large skillet over medium-high heat until no pink remains and onions have softened.
  
• Add the taco seasoning to the meat mixture and stir well.
  
• Then add Rotel tomatoes with all the juices and stir to combine. Set meat mixture aside.
  
• Afterward mix together biscuit mix and water in a large bowl until a shaggy dough forms.
  
• Then add the cheese and form a cohesive dough.
  
• Afterward press the biscuit layer evenly into a glass baking dish.
  
• Then add the ground beef mixture on top of the bisquick layer. Make sure to spread it out evenly.
  
• In a separate bowl, stir together sour cream, mayonnaise, and 1 cup of grated cheese.
  
• Then spread the sour cream mixture over the lean ground beef layer.
  
• Top the casserole with the sliced bell peppers and the remaining cheese.
  
• Bake in the preheated oven for 30-40 minutes, until casserole is bubbly and the cheese is melted.
  

Notes

• You can top each slice of John Wayne casserole with a dollop of sour cream, some diced tomatoes, black olives and chopped cilantro. 
• Salsa, pico de gallo and guacamole are also great sides with this casserole. 

Nutrition

Calories: 583kcal | Carbohydrates: 30g | Protein: 22g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1395mg | Potassium: 364mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1655IU | Vitamin C: 26mg | Calcium: 350mg | Iron: 3mg

The post Easy John Wayne Casserole Recipe appeared first on Family Dinners.

If you are a pizza lover, this cheesy, gooey and absolutely delicious hot pepperoni pizza dip is perfect for you. Mouthwatering layers of seasoned cream cheese, pizza sauce, mozzarella, parmesan and pepperoni combine all your favorite pizza flavors within this oven baked dip.

Served with crusty bread or your favorite crackers, pepperoni pizza dip is an amazing appetizer to an Italian dinner, but can also be served at your next party, movie night or on game days.

You can also easily personalize this dip by adding your favorite pizza toppings instead of slices of pepperoni. Not a meat lover? Make this easy pizza dip vegetarian by topping it with vegetables such as black olives, green bell peppers or red onions.

WHAT IS PIZZA DIP?

This super yummy and addictive oven baked dip starts out with a layer of seasoned cream cheese, that is topped with a layer of tasty pizza or marinara sauce. Then sprinkled with two of Italy’s most popular cheeses: mozzarella and parmesan and finally topped with pepperoni slices. It combines all the flavors of a pepperoni pizza in a mouthwatering dip.

Why You’ll Love This

• Notable: pizza dip is creamy, cheesy, full of flavor and can easily be personalized with your favorite pizza toppings
• Main Ingredients: cream cheese, sour cream, Italian seasoning, garlic powder, pizza sauce, mozzarella cheese, parmesan cheese, pepperoni
• Cooking Method: air fryer, oven baked
• Cooking Time: 5 minutes prep time and 25 minutes cook time
• Pairs well with: crusty bread, pita chips, crackers, bagel chips, tortilla chips, garlic bread, french bread, pita bread, fresh bell peppers
• Diets: keto friendly, gluten free
• Special Equipment Needed: medium bowl, electric hand mixer, air fryer, oven-proof skillet

Ingredients

You may have all of these ingredients for this hot cheesy pizza dip recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this pepperoni pizza dip you might want to read the possible variations before deciding on your ingredients.

Easy Pizza Dip Ingredients

• 8 oz cream cheese (softened)
• ½ cup sour cream
• 1 ½ teaspoon Italian seasoning
• ⅛  teaspoon garlic powder
• 1 ¼ cup pizza sauce
• 2 cups mozzarella cheese (shredded)
• ¼ cup parmesan cheese (grated)
• 10 pepperoni slices

Optional Garnish

Fresh basil

Substitutions

Pizza Sauce: Use your favorite store bought pizza or marinara sauce or make your own. Check out our recipe for the best, easy to make Marinara Sauce.

Italian Seasoning: You can substitute plain oregano, or make your own Italian seasoning for this easy party dip.

Cheeses: For best results, shred your own cheeses. Pre-shredded cheese contains preservatives and doesn’t melt as well or taste as good.

Pepperoni: Original or turkey pepperoni work well. You can also use mini pepperoni.

Variations:

• Add extra cheese or use less cheese, depending on your preference.
• Add different meat options: ham, grilled chicken, bacon, or sausage.
• Try making your dip vegetarian by topping it with roasted bell peppers, mushrooms, or sliced black olives.
• Make it Hawaiian by topping it with diced ham, bacon bits and pineapple chuncks.
• Try a Buffalo twist, top with grilled chicken and crumbled up blue cheese, bake, and then top with just the right amount of Buffalo sauce.

WHAT TO MAKE NEXT: If you love this cheesy dip recipe with pepperoni, try our Rotel Dip with Sausage. You’ll love it because you only need 3 simple ingredients to make this super easy, cheesy and absolutely delicious dip.

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Air Fryer – This recipe requires an air fryer. We have both this Cosori air fryer, which is wonderful, and this Cuisinart Air Fryer, which we also love. The Cuisinart also has convection oven and toaster oven capacity. You can buy an air fryer with a basket with high sides that food goes into or a tray type of machine. The trays are shallow but are usually longer and can accomodate more food in a single layer.

Cast Iron Pan — A cast iron skillet works best for this recipe, because it retains heat for a long time. It therefore keeps the dip warm and gooey till it’s all eaten up. However, any oven safe pan, baking dish or a 9-inch pie plate will work as well.

Electric Mixer – Use an electric hand mixer to make the cream cheese layer for this good pizza dip.

Instructions

This section shows how to cook pepperoni pizza dip in the oven, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below.

Prep: Firstly, heat oven to 350ºF. Then grate cheeses and measure ingredients.

Step 1: In a medium bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder.

Step 2: Using a hand mixer, beat until creamy and smooth.

Step 3: Spread the cream cheese mixture into the bottom of a cast iron skillet or pie baking dish.

Step 4: Top cream cheese layer with pizza sauce and sprinkle with the two types of cheese.

Step 5: Then top with pepperoni. You can add some extra pepperoni, but note that pepperoni releases grease when cooked, so too much pepperoni could make your dip extra greasy.

Step 6: Bake uncovered in an 350 f oven for 20-25 minutes or until the cheese is melted and beginning to brown. Let rest for 5 minutes then serve with chips, crusty bread, pita crackers or thick slices of bell pepper.

WHAT TO MAKE NEXT: If you love the delicious flavor of easy to make party dips then you’ll love our Million Dollar Dip. This crowd pleaser is full of yummy cheese, crispy bacon and crunchy almonds.

How To Make Pizza Dip Ahead

Hot pizza dip can also easily be made ahead. Simply assemble the dip, cover with plastic wrap and store in the refrigerator for up to 24 hours. Pull the dip out of the refrigerator and bake when you are ready to serve it. You might have to increase cooking time, because the uncooked dip will be very cold.

How To Make Pizza Dip In The Air Fryer

You can also cook this easy pizza dip recipe in the air fryer if you prefer:

• Preheat the air fryer to 325ºF.
• In a medium bowl, using a hand mixer, cream together the cream cheese, sour cream, Italian seasoning and garlic powder.
• Then spread cheese mixture into the bottom of a pie tin or cake pan that fits easily into your air fryer.
• Top with pizza sauce and sprinkle with mozzarella cheese and parmesan cheese.
• Top with pepperoni slices.
• Cook uncovered for 10-15 minutes or until the cheese is melted and beginning to brown.
• Let the dip rest for 5 minutes, then serve with chips, crusty bread, pita crackers or thick slices of bell pepper.

Recipe Tips

Follow these tips to make the best baked pizza dip appetizer.

• Tip: For best results, use room temperature cream cheese. Cold cream cheese will not mix together well with the other ingredients.
• Tip: Taste the pizza sauce before using if it’s store bought. Not all pizza sauce is equal. Make sure you like it!
• Tip: Shred your own mozzarella cheese. Pre-shredded cheese has preservatives and doesn’t melt as well or taste as good.
• Tip: Do not add too much pepperoni. Pepperoni releases grease when it’s cooked and your dip will be very greasy if there’s too much pepperoni.

More Amazing Dip Recipes

If you love this hot cheesy pizza dip recipe, then you’ll enjoy these other delicious appetizer recipes:

• 

  The Best 7 Layer Dip Recipe

• 

  Buffalo Chicken Dip Crockpot Recipe

• 

  Chili Cheese Dip

• 

  Hot Artichoke Spinach Dip With Cream Cheese

More Delicious Pizza Recipes

If you love love pepperoni pizza dip you’ll also enjoy Grilled Pizza, Thick Crust Pizza and these easy recipes:

• 

  Air Fryer Naan Pizza

• 

  Air Fryer Pizza Bites

• 

  Pepperoni Calzone

• 

  Sausage Breakfast Pizza

How To Store

Refrigerate: You can store uncooked pepperoni pizza dip in the fridge for up to 24 hours. We recommend eating baked pizza dip immediately. You can store hot pizza dip leftovers in an airtight container or wrapped tightly with plastic wrap in the refrigerator for up to 3 days.

Freeze: We do not recommend freezing this dip.

How To Reheat

You can reheat leftovers in the microwave, oven or air fryer. Preheat the oven to 350ºF and bake your dip until heated through, about 10-15 minutes. For the air fryer, put your dip in a pie tin or cake pan and air fry at 325ºF for 5-10 minutes.

Common Questions

Are pizza sauce and marinara sauce the same?

Even though they contain very similar ingredients, there are some slight differences. For example pizza sauce has a thicker consistency and often contains olive oil, while marinara sauce has a lighter consistency and often contains onions or shallots. You can use both sauces in this recipe with similar results.

Can I cook hot pizza dip in the air fryer?

Yes, preheat your air fryer to 325ºF. Prepare the hot pizza dip as described in the recipe. Use a cake pan or pie tin that fits your air fryer instead of a cast iron pan. Cook uncovered for 10-15 minutes in the air fryer. Let rest for 5 minutes then serve.

Is it possible to add other toppings to this pepperoni dip?

Of course! Prepare the hot pizza dip as instructed in the recipe until the mozzarella and parmesan cheese layer. Now you can get creative and top the dip with your favorite toppings, such as green peppers, black olives or ham, for example.

What to serve with cheesy pizza dip?

You can serve this delicious pizza dip with different types of crusty bread, such as baguette slices, ciabatta, bread sticks or pizza bread. Pizza dip is also a great way to use up stale white bread. Simple cut the bread in slices and toast them in the oven until golden brown and crispy.
Pita chips, bagel chips, crackers, pretzels or thick slices of bell pepper are other great options to serve with this dip.
Oven baked pepperoni dip also makes a perfect appetizer when served with garlic knots and Italian salad.

Print

Easy Hot Cheesy Pizza Dip Recipe

This creamy and cheesy hot pizza dip has everything you love in pizza. Enjoy dipping crusty bread, vegetables or crackers in this game day favorite.

Course Appetizer

Cuisine American, Italian

Keyword baked cheese dip, cheesy pepperoni dip, hot pizza dip, pepperoni pizza dip, pizza dip

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 8 servings

Calories 247kcal

Author Andrea + Stef

Equipment

• Medium Bowl
• hand mixer
• spatula
• cast iron pan or other oven safe pan, or baking dish

Ingredients

• 8 oz cream cheese softened
• ½ cup sour cream
• 1½ teaspoon Italian seasoning
• ⅛ tsp garlic powder
• 1¼ cups pizza sauce
• 2 cups mozzarella cheese shredded
• ¼ cup parmesan cheese grated
• 10 slices of pepperoni

Instructions

• Preheat the oven to 350ºF.
• In a medium bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder.
  
• Using a hand mixer, beat until creamy and smooth.
  
• Spread the cream cheese mixture into the bottom of a cast iron skillet or pie dish.
  
• Spread the pizza sauce over the cream cheese mixture.
  
• Sprinkle the mozzarella and parmesan cheeses over the top of the pizza sauce.
  
• Top the cheese with pepperoni slices. Add more if you prefer a lot of pepperoni. Note that pepperoni expresses grease when cooked, so too much pepperoni could make your dip extra greasy.
  
• Bake uncovered for 20-25 minutes or until the cheese is melted and beginning to brown.
  
• Serve while warm.
  

Notes

RECIPE NOTES:

• Add more or less cheese, depending on your taste.
• Optional: Add an ⅛ teaspoon of salt to the cream cheese mixture.
• Use any pizza toppings you prefer. Try sliced olives, mushrooms, peppers, or sausage. 
• To make ahead, prepare the dip up until the point of cooking but do not cook. Cover and refrigerate for up to 24 hours. Cooking time may increase if ingredients are very cold. 

SERVING SUGGESTIONS:

• Serve with crusty bread, pita chips or crackers. 
• Serve as an appetizer with Italian Salad and garlic knots.

Nutrition

Calories: 247kcal | Carbohydrates: 5g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 540mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 3mg | Calcium: 232mg | Iron: 1mg

The post Easy Hot Cheesy Pizza Dip Recipe appeared first on Family Dinners.

In case you’ve never made a dump cake, then tonight is the night to try it. If you are a big fan of berries and cake, then you’ll love this blackberry cake mix cobbler. Similar to a crumble recipe, it taste best topped with a scoop of vanilla ice cream and a dollop of whipped cream.

Additionally, you can also use another kind of fruit or berry in this scrumptious recipe. Besides blackberries, raspberries, strawberries or peaches are other great options. This yummy and versatile recipe will soon be your new favorite fruit dessert.

What is a Dump Cake?

It will soon become completely obvious why this is called a dump cake. Spoiler alert! You dump everything into a baking pan or casserole dish and bake! It’s that easy. Even though it’s a terrible name, the result is out of this world delicious.

There are many variations of this simple dessert but this is one of our absolute favorites. You will not be disappointed. The combination of sweet and tart and cake is perfection. Each bite is a burst of flavor because of the delicious combination of simple ingredients.

If you love using boxed cake mix you might love this poke cake because it’s so pretty and delicious.

Why You’ll Love This

• Notable: easy to make combination of a berry crumble and cake, it tastes amazing topped with vanilla ice cream
• Main Ingredients: blackberries, light brown sugar, vanilla extract, ground cinnamon, ground cardamom, yellow cake mix, quick cooking oats, salted butter
• Cooking Method: oven baked
• Cooking Time: 10 minutes prep time and 40 minutes baking time
• Diets: vegetarian
• Special Equipment Needed: small bowl, 9×13-inch baking dish

WHAT TO MAKE NEXT: If you loved this blackberry cake with fresh blackberries, try our Apple and Blackberry Crumble. You’ll love it because it’s bursting with sweet and tart flavor. It’s the perfect dessert for summer or fall, and a lighter alternative to cake.

Instructions

This section shows how to make blackberry dump cake in the oven, with step-by-step photos and details about the technique. For printable instructions, and nutritional information see the recipe in the recipe card below.

Prep: Grease 9×13 baking pan with butter or nonstick cooking spray. Then preheat the oven to 350°F.

Step 1: Place fresh blackberries in an even layer on the bottom of a baking dish.

Step 2: Afterwards, add brown sugar, vanilla extract, cinnamon, and cardamom on top of the rinsed blackberries. Then mix together with the berries. Make sure to evenly distribute the mixture at the bottom of the pan.

Step 3: Sprinkle a box of cake mix evenly on top of the berry mixture.

Step 4: Add rolled oats on top of the cake mix.

Step 5: Use your hands or a spoon to gently combine the oats and cake mix. Try not to mix the berries into the cake mix.

Step 6: Afterwards, melt 2 sticks butter and pour over the top of dry cake mix in the cake pan. Make sure it’s evenly distributed and cover as much area as possible. That way you avoid large dry patches.

Step 7: Bake for about 45-50 minutes in the preheated 350 degree oven. Make sure to start checking your dump cake at the 45 minute mark. The baking time varies depending on whether you used fresh or frozen fruit.

Step 8: Bake until the blackberry filling is bubbling and the topping is browned and baked through. Let cool for a couple of minutes. Then serve with a scoop of ice cream on top of the fruit cake.

WHAT TO MAKE NEXT: If you love everything blackberry flavored then you’ll love our Blackberry Cocktail. This easy cocktail recipe, with sweetened fruit, a splash of bubbly, and a sprig of thyme, is delicious whether you make it with alcohol or without alcohol.

Common Questions

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Blackberry Dump Cake With Real Berries

10 minute prep to make this easy blackberry dump cake recipe – summer blackberries baked with a cake and oat cobbler-like topping.

Course Dessert

Cuisine American

Diet Vegetarian

Keyword blackberry dessert, blackberry dump cake, blackberry dump cake recipe, dump cake

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 12 people

Calories 372kcal

Author Andrea + Stef

Equipment

• Baking Pan

Ingredients

• 4 cups blackberries fresh or frozen
• ⅔ cup light brown sugar packed
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• 1 package yellow cake mix (just the dry cake mix)
• ½ cup quick-cooking rolled oats
• 1 cup salted butter melted

Instructions

• Preheat the oven to 350°F.
• Combine blackberries, brown sugar, vanilla extract, cinnamon, and cardamom in 9"x13" baking dish.
  
• Sprinkle cake mix and rolled oats over the blackberry mixture. Use your fingers or a spoon to lightly combine the cake mix and rolled oats.
  
• Pour melted butter evenly over the top of the cake mix/oats.
  
• Bake about 30-50 minutes until the blackberry filling is bubbling and topping is browned and baked through. ***See note below on cooking time.
  
• Serve warm with ice cream or whipped cream.
  

Notes

***Wide range in cook time depends on if you are using fresh versus frozen blackberries – a dump cake made with frozen berries will take longer to cook all the way through.

Nutritional value information does not include ice cream or whipped cream added to the dump cake for serving.

Nutrition

Calories: 372kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 436mg | Potassium: 229mg | Fiber: 4g | Sugar: 28g | Vitamin A: 575IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 2mg

The post Blackberry Dump Cake With Real Berries appeared first on Family Dinners.

What is Chili Cheese Dip?

This perfect game day snack, sometimes also called “Hormel Chili Dip”, combines a layer of cream cheese, salsa and grated cheese with a second layer of chili and cheese. Additionally, before being baked in the oven, this perfect appetizer is topped with an extra layer of cheese. While we prefer the layered version of this scrumptious party food, there are other versions of this dip as well. Other easy dip recipes call for blending all ingredients together before baking, being cooked on the stovetop or even in a slow cooker.

Why You’ll Love This

• Notable: warm dip that is creamy, full of chili flavor and melty cheese
• Main Ingredients: cheddar cheese, Monterey Jack cheese, salsa, cream cheese, chili
• Cooking Method: oven baked
• Cooking Time: 10 minutes of prep time, 20 minutes baking time
• Pairs well with: tortilla chips, flavored corn chips, French fries, potato chips, Fritos scoops
• Diets: gluten free
• Special Equipment Needed: mixing bowls, cooking spoon or spatula, 8×8-inch baking dish, pie pan

WHAT TO MAKE NEXT: If you love this cheesy chili dip recipe, try our Instant Pot White Chicken Chili. You’ll love it because this easy chili made with chicken, canned beans, vegetables and spices cooks up in the pressure cooker in just 15 minutes.

Instructions

This section shows how to cook homemade cheesy chili dip in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

MAKE CREAM CHEESE LAYER: Afterwards, mix together softened cream cheese, salsa, and 1 cup of grated cheese in another small bowl. Then spread mixture into a pie plate or oven-proof shallow dish.

MAKE CHILI LAYER: Combine another cup of shredded cheese and the can of chili and spread on top of the cream cheese mixture in the baking dish.

BAKE: Then top with remaining cheeses, before baking at 350°F for 20 minutes or until hot and bubbly. Finally serve with corn chips, Fritos, veggies or crackers.

WHAT TO MAKE NEXT: If you love hearty ground beef chili with beans and tomatoes and just the right amount of spice then you’ll love our Easy Chili recipe. You can make this tasty chili con carne in the slow cooker, Instant Pot or in a dutch oven on the stovetop.

Make Ahead

You can assemble this creamy chili cheese dip recipe up to 1 day ahead of time. Make sure to cover tightly with cling wrap and keep in the refrigerator until ready to cook. Only bake the dip when you are ready to serve it.

Crockpot Chili Cheese Dip Instructions

To make the chili cheese dip in a slow cooker, simply add layers of the cream cheese mixture, chili cheese mixture and grated cheese into a small crock pot. Then cook on High for 2 hours. Keep warm to serve.

How To Store

Refrigerate: Store leftover chili cheese dip in an airtight container, ziploc bag or tightly covered with plastic wrap in the refrigerator for up 3 days.

Freeze: You can freeze this cheesy dip in a freezer safe container or freezer bag for up to 3 months.

Defrosting: Thaw chili cheese dip leftovers in the fridge overnight.

How To Reheat

A great way to reheat this easy chili dip is in the microwave or oven until hot and bubbly again.

Common Questions

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Chili Cheese Dip Recipe

Perfect game day snack full of chili flavor and gooey cheese! Make it as mild or spicy as you like! This baked hot chili dip is perfect for dipping anything.

Course Appetizer

Cuisine American, Mexican

Diet Gluten Free

Keyword cheesy chili dip, chili cheese dip recipe, chili cream cheese dip, hot chili dip, super bowl chili dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 10 servings

Calories 263kcal

Author Andrea + Stef

Equipment

• mixing bowls
• cooking spoon or spatula
• baking dish

Ingredients

• 1½ cups grated cheddar cheese
• 1½ cups grated Monterey Jack cheese
• ½ cup salsa
• 8 oz cream cheese softened
• 15 oz can of chili

Instructions

• Preheat oven to 350°F.
• Combine cheeses in a small bowl.
  
• In another small bowl, mix together cream cheese, salsa, and 1 cup of grated cheese.
  
• Spread mixture into a pie plate or oven-proof shallow dish.
  
• Combine another cup of cheeses and the can of chili and spread over the cream cheese mixture in the baking dish.
  
• Top with remaining cheeses.
  
• Bake at 350°F for 20 minutes or until hot and bubbly.
  

Notes

• Tip: Soften cream cheese to almost room temperature. That way it blends smoothly with the other dip ingredients.
• Tip: For best results, grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Use good quality chili. Only tasty chili makes a great tasting dip.

Nutrition

Calories: 263kcal | Carbohydrates: 8g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 591mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 2mg

The post Chili Cheese Dip appeared first on Family Dinners.

What is Crack Corn Dip?

Delicious super bowl crack corn dip is served warm and made from frozen corn, green chilies, sour cream, cream cheese, shredded cheese and spices. It tastes great with tortilla chips, tostadas, crackers or pita chips. Even tough this creamy dip only takes 20 minutes in the oven, it can also be cooked in a slow cooker. Hot cheesy corn dip is also often called cowboy corn dip, Mexican corn dip or fiesta corn dip.

Why You’ll Love This

• Notable: creamy hot dip packed with corn and melty cheese, that tastes heavenly on a salty chip
• Main Ingredients: frozen corn, green chilies, sour cream, cream cheese, cheddar cheese, black pepper and garlic salt
• Cooking Method: oven baked
• Cooking Time: 10 minutes prep time, 20 minutes cook time
• Pairs well with: plain tortilla chips, tostadas, flavored corn chips, pita chips, crackers
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: large bowl, cooking spoon or spatula, 8×8-inch baking dish, pie pan

WHAT TO MAKE NEXT: If you love this Mexican inspired corn dip recipe, try our Frito Pie with Ground Beef. This yummy, quick and easy comfort food pairs perfectly with crack corn dip.

Instructions

This section shows how to cook corn chip dip in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the printable recipe card below.

TOP WITH CHEESE: Then transfer to an oven-proof, shallow baking dish or pie plate. Sprinkle the reserved cheese over the top of the dip.

BAKE AND SERVE: Bake at 350ºF for 20 minutes or until hot and bubbly. Serve this party dip immediately with your favorite chips.

WHAT TO MAKE NEXT: If you love serving easy to make dips at parties then try our amazing Buckeye Dip. This sweet dessert dip tastes just like a mix of buckeye candies and peanut butter frosting!

Make Ahead

You can easily assemble this scrumptious dip several hours or even 2 days ahead of time. Tightly cover the dish with plastic wrap and store in the fridge until you are ready to bake.

Slow Cooker Corn Dip

Additionally to the oven method, you can also make this easy chip dip recipe in a crockpot. Simply combine the dip ingredients in a slow cooker and cook on high for 2 hours. Shortly before the cooking time is over (about 10 minutes) give the dip a good stir and top with the remaining cheese.

How To Store

Refrigerate: Store cowboy corn dip leftovers in an airtight container or tightly covered with plastic wrap in the fridge for up to 3 days.

Freeze: We do not recommend freezing this dip, because its consistency might change after defrosting.

How To Reheat

Reheat leftover fiesta corn dip in the microwave. However, you can also serve leftovers as cold corn dip. Just give it a good stir before serving.

Common Questions

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Crack Corn Dip Recipe

Creamy and flavorful dip chock full of cheesy corn, that tastes amazing with tortilla chips.

Course Appetizer, Side Dish

Cuisine American, keto, Mexican

Diet Gluten Free, Vegetarian

Keyword corn chip dip, corn dip, crack corn dip recipe, easy chip dip, super bowl crack corn dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 10 servings

Calories 269kcal

Author Andrea + Stef

Equipment

• mixing bowl
• cooking spoon or spatula
• baking dish or pie plate

Ingredients

• 3 cups frozen corn thawed and drained
• 4 oz can diced green chilies
• 1 cup sour cream
• 8 oz cream cheese softened
• 8 oz cheddar cheese and/or pepper jack cheese grated (2 cups)
• ½ teaspoon black pepper
• ½ teaspoon garlic salt

Instructions

• First preheat the oven to 350ºF.
• Set aside ½ cup of the grated cheese and then stir together all remaining ingredients in a mixing bowl.
  
• Transfer mixed dip to an oven-proof, shallow baking dish or pie plate.
  
• Next, sprinkle the reserved cheese over the top.
  
• Bake at 350°F for 20 minutes or until hot and bubbly.
  

Notes

• Tip: For perfectly creamy texture, make sure to soften the cream cheese before blending it with the remaining ingredients.
• Tip: Use frozen or fresh summer corn for this dip. While you can use white, yellow or sweet corn, we do not recommend canned corn for this crack corn dip recipe.
• Tip: Due to the high dairy content we recommend not leaving this dip out for more than 2 hours.

Nutrition

Calories: 269kcal | Carbohydrates: 15g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 390mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 1mg

The post Crack Corn Dip appeared first on Family Dinners.

What is Mississippi Sin Dip?

This scrumptious football season favorite is a blend of cream cheese, sour cream, hot sauce, Worcestershire sauce, ham, green onions and cheddar cheese. The best way to bake this cheesy ham dip is in a bread bowl, but you can also cook it in a casserole dish. Serve hot ham and cheese dip with bread cubes, chips, veggies or crackers.

Why You’ll Love This

• Notable: show stopping, creamy, hot ham dip with lots of melty cheese, that is the perfect snack for any big game
• Main Ingredients: cream cheese, sour cream, hot sauce, Worcestershire sauce, ham, green onions, cheddar cheese, French bread loaf
• Cooking Method: oven baked
• Cooking Time: 10 minutes prep time, 45 minutes baking time
• Pairs well with: bread bowl pieces, any white crusty bread, potato chips, crackers, corn chips
• Special Equipment Needed: large bowl, cooking spoon or spatula, knife and cutting board, sheet pan

WHAT TO MAKE NEXT: Leftovers from our amazing Brown Sugar Glazed Ham with Apricot Sauce, work perfectly for this hot dip in a bread bowl recipe. Mississippi sin dip is the perfect recipe to turn ham leftovers into a spectacular party dip.

Instructions

This section shows how to make Mississippi sin dip cooked in bread in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE: Preheat the oven to 350°F.

CREATE BREAD BOWL: With a serrated knife, slice off the top of the bread parallel to the loaf. Afterwards scoop out as much of the inside of the bread as you can without tearing through the crust. Then cut leftover bread into cubes and store in an airtight container to serve with the dip.

ASSEMBLE AND BAKE: Fill the hollowed-out loaf of bread with the prepared ham dip. Then wrap loaf with a piece of aluminum foil, tenting the foil loosely over the dip.  Afterward, bake for 45 minutes, removing the foil during the last 10 minutes to toast the top of the dip. Serve with bread cubes and other dippers.

WHAT TO MAKE NEXT: If you love easy, delicious, and crowd pleasing dips then you’ll love our sweet Buckeye Dip. It’s a creamy and delicious peanut butter dip with cream cheese that tastes just like buckeye candies

Make Ahead

You can make the creamy dip mixture a couple of hours or up to 2 days ahead of time. Make sure to store in an airtight container or cover tightly with plastic wrap before transferring it to the fridge. When you are ready to serve, scoop dip into a hollowed-out bread or baking dish and bake according to the instructions in the recipe.

How To Store

Refrigerate: Store leftover Mississippi sin dip in an airtight container in the refrigerator for up to 2-3 days. We recommend removing the leftovers from the bread bowl before storage.

Freeze: Due to the high cream cheese and sour cream content, we do not recommend freezing hot ham and cheese dip leftovers. The consistency of the dip might not be very appetizing after it thaws.

How To Reheat

Reheat Mississippi sin dip leftovers in the microwave or in the oven until hot and bubbly.

Common Questions

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Mississippi Sin Dip Recipe

Delicious and cheesy dip, packed with ham, cooked and served in a bread bowl. The perfect game day snack!

Course Appetizer

Cuisine American

Keyword ham dip in a bread bowl, hot cheesy ham dip, hot dip in a bread bowl, Mississippi sin dip recipe, super bowl mississippi sin dip

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 10 servings

Calories 406kcal

Author Andrea + Stef

Equipment

• mixing bowl
• cooking spoon or spatula
• knife and cutting board
• baking sheet

Ingredients

• 8 oz cream cheese softened
• 16 oz sour cream
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 cup ham diced
• ½ cup green onions diced
• 2 cups grated cheddar cheese (about 8 oz)
• 1 loaf French bread round

Instructions

• Preheat the oven to 350ºF.
• In a mixing bowl, stir together cream cheese, sour cream, hot sauce, and Worcestershire sauce until evenly combined.
  
• Stir in ham, green onions, and cheddar cheese.
  
• Slice the top of the loaf of French bread off parallel to the loaf.
  
• Then scoop out as much of the bread as you can without tearing through the crust. Cut excess bread into cubes and store in an airtight container to serve with the dip.
  
• Fill hollowed out loaf with the prepared dip. 
  
• Wrap with aluminum foil, tenting the foil loosely over the dip.
  
• Bake for 35 minutes. Afterwards, remove the foil, top with some extra cheese, if desired, and bake for another 10 minutes to toast the top of the dip. Garnish with some sliced green onions and serve.
  

Notes

• Tip: Soften cream cheese to almost room temperature. That way it blends smoothly with the other dip ingredients.
• Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Be careful when you hollow out your bread loaf. Do not cut too deep or the dip will leak out during baking.

Nutrition

Calories: 406kcal | Carbohydrates: 25g | Protein: 15g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 683mg | Potassium: 211mg | Fiber: 1g | Sugar: 5g | Vitamin A: 866IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 2mg

The post Mississippi Sin Dip appeared first on Family Dinners.

What is Texas Trash Dip?

Texas trash dip is a warm cheesy bean dip that is a game day favorite all through football season. Hot bean dip usually contains cream cheese, sour cream, refried beans, taco seasoning and all sorts of ooey gooey cheese. This crowd pleaser can be baked in the oven or cooked in a crock pot. Serve Texas trash dip with corn chips, crackers or toasted white bread.

Why You’ll Love This

• Notable: creamy Mexican inspired hot bean dip with lots of cheese, that tastes amazing with corn chips
• Main Ingredients: cream cheese, sour cream, refried beans, taco seasoning, grated cheese
• Cooking Method: oven baked, Crockpot (optional)
• Cooking Time: 10 minutes prep time, 30 minutes baking time
• Pairs well with: tortilla chips, tostadas, flavored corn chips, crackers, toasted white bread, pretzles
• Diets: keto friendly, gluten free, vegetarian
• Special Equipment Needed: large microwaveable bowl, cooking spoon or spatula, 9×13-inch baking dish, baking pan or disposable pan, OPTIONAL: slow cooker

WHAT TO MAKE NEXT: If you love this warm cheesy dip recipe, try our Hot Pizza Dip. You’ll love it because this creamy and cheesy hot dip has everything you love in pizza. Enjoy dipping crusty bread, vegetables or crackers in this game day favorite.

Instructions

This section shows how to cook cream cheese bean dip in the oven, with step-by-step photos and details about the technique. For step-by-step instructions, photos and nutritional information see the full recipe in the recipe card below.

ADD INGREDIENTS: Afterwards add sour cream, refried beans, taco seasoning and 2 cups of the cheese to the softened cream cheese and stir to combine. Then spread mixture into a 9×13 casserole dish or a quarter sheet pan, and top with the remaining 2 cups cheese.

BAKE AND SERVE: Bake for 25-30 minutes in the preheated oven until the dip is hot and bubbly and the cheese is beginning to brown. Serve warm with tortilla chips, crackers or toasted white bread.

WHAT TO MAKE NEXT: If you love quick and easy dips then you’ll love our amazing sweet Buckeye Dip. It tastes just like a mix of buckeye candies and peanut butter frosting. Every peanut butter fan will love this amazing sweet treat.

Make Ahead

You can assemble this creamy bean dip recipe up to 1 day ahead of time. Make sure to cover tightly with cling wrap and keep in the refrigerator until ready to cook. Only bake the dip when you are ready to serve it.

Slow Cooker Texas Trash Dip

Prepare this warm bean dip as described in the recipe, then spread bean mixture at the bottom of a crockpot instead of the bottom of a baking dish. Afterwards top with cheese and cook on high for 2 hours.

How To Store

Refrigerate: Store cheesy bean dip leftovers in an airtight container, ziploc bag, or other sealed container in the refrigerator for up to 3 days.

Freeze: We do not recommend freezing this creamy dip, as its consistency might not be the same after defrosting.

How To Reheat

Reheat leftover Texas trash dip in the microwave or in the oven until hot and bubbly again.

Common Questions

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Texas Trash Dip Recipe

Warm and creamy dip full of beans, cheese and taco flavor. Texas trash dip is a cheesy bean dip that's perfect for tortilla chips.

Course Appetizer

Cuisine American, Mexican

Diet Gluten Free, Vegetarian

Keyword bean and cheese dip, cream cheese bean dip, hot bean dip, hot texas trash dip, texas trash dip recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 10 servings

Calories 321kcal

Author Andrea + Stef

Equipment

• cooking spoon or spatula
• mixing bowl
• 9x13in casserole dish

Ingredients

• 8 oz cream cheese softened
• 1 cup sour cream
• 2 16 oz cans of refried beans
• ¼ cup taco seasoning or one packet
• 4 cups grated cheese cheddar, Monterrey Jack or Mexican blend

Instructions

• Preheat the oven to 350°F.
• Microwave cream cheese for 30 seconds – 1 minute until it is melted and can be easily stirred.
  
• Mix together cream cheese, sour cream, refried beans, taco seasoning, and half of the cheese.
  
• Spread mixture into a 9×13 casserole dish or a quarter sheet pan.
  
• Sprinkle the remaining cheese onto the dip.
  
• Bake for 30 minutes until dip is hot and bubbly and cheese is beginning to brown.
  

Notes

• Tip: Don’t skip the softening of the cream cheese. Otherwise it wont blend evenly with the other ingredients.
• Tip: Grate your own cheese. Pre-grated cheese contains additives and therefore does not provide the same amazing flavor as freshly grated cheese.
• Tip: Due to the high dairy content we recommend not leaving this dip out for more than 2 hours.

Nutrition

Calories: 321kcal | Carbohydrates: 7g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 852mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1456IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 1mg

The post Texas Trash Dip appeared first on Family Dinners.

It doesn’t get much better than these insanely yummy and gooey chocolate chip coconut cookie bars. If you are a big fan of Almond Joy candy bars then you will love these easy dessert bars. This chocolate chip cookie bars are full of almond slivers and toasted coconut shreds.

Packed with chocolate chips, almonds and flaked coconut, oven baked chocolate coconut bars only take 30 minutes to make. Most importantly, there is no need for long chilling times or shaping of individual cookies.

You can decide how big or small you want to cut your coconut bar cookies, depending on how many people you want to feed. But your whole family will surely love the nutty flavor of these soft and chewy chocolate coconut blondie bars.

WHAT ARE COOKIE BARS?

Cookie bars are made from a basic cookie dough that is flavored by adding delicious add-ins like chocolate chips, nuts, peanut butter chips, caramel bites or coconut flakes, for example. Most importantly, no individual cookies need to be rolled, as you bake the dough in a baking dish and then cut into squares. They are quick, easy and oh so delicious!

Why You’ll Love This

• Notable: insanely delicious magic cookie bars, that are gooey and packed full of chocolate chips, almonds and coconut flakes.
• Main Ingredients: all-purpose flour, baking soda, baking powder, salt, butter, granulated sugar, light brown sugar, large egg, vanilla extract, chocolate chips, coconut flakes, almond slivers
• Cooking Method: air fryer, oven baked
• Cooking Time: 10 minutes prep time and 20 minutes baking time
• Diets: vegetarian
• Special Equipment Needed: large bowl, medium bowl 8×8-inch baking dish, electric hand mixer, spatula, knife, optional: air fryer

Ingredients

You may have all of these ingredients for these chocolate chip coconut bars in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this chocolate chip coconut cookie bars recipe you might want to read the possible variations before deciding on your ingredients.

Chocolate Chip Coconut Cookie Bars Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon sea salt
• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• ½ cup light brown sugar (packed)
• 1 large egg
• 1 ½ teaspoon vanilla extract
• 1 cup of chocolate chips (half a 12 oz bag)
• ½ cup flaked coconut
• ½ cup almond slivers

Variations and Substitutions

All-Purpose Flour: Plain all-purpose flour works great here but cake flour can be substituted by adding an additional 2 tablespoons for each cup of all-purpose flour. If the recipe calls for 1 cup of all-purpose flour, use 1 cup and 2 tablespoons of cake flour.

Butter: It is important to use softened butter, so it blends well with the other ingredients. Take the butter out of the fridge 30-60 minutes before starting this classic recipe. You can also soften butter by microwaving it for a couple of seconds.

Chocolate Chips: We used regular semi-sweet chocolate chips for this recipe but you can also use dark chocolate chips, mini chocolate chips, milk chocolate chips, white chocolate chips or a mix of all of them.

Light Brown Sugar: The molasses in the sugar adds great flavor to your cookie bars and keeps them chewy. You can substitute dark brown sugar in a pinch.

Gluten Free: Substitute the all-purpose flour for a gluten free flour mix like King Arthur’s Gluten Free Flour Mix or any other GF flour with xanthan gum. Ensure your baking powder and coconut are gluten free.

WHAT TO MAKE NEXT: If you loved this easy coconut dessert recipe, try our Piña Colada Jello Shots. You’ll love them because the tropical flavor combination of pineapple and coconut creates summer feeling and party fun all year round.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Air Fryer – This recipe requires an air fryer. We have both this Cosori air fryer, which is wonderful, and this Cuisinart Air Fryer, which we also love. The Cuisinart also has convection oven and toaster oven capacity. You can buy an air fryer with a basket with high sides that food goes into or a tray type of machine. The trays are shallow but are usually longer and can accomodate more food in a single layer.

Electric Mixer – Use an electric hand mixer to cream together the cookie dough.

Instructions

This section shows how to cook coconut chocolate chip bars in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the whole recipe in the recipe card below.

PREPARE: Firstly, preheat the oven to 350ºF. Then line a 9×9″ baking dish with parchment paper. That way the coconut cookie bars will come out of the baking dish much easier.

COMBINE THE BUTTER AND SUGAR: Combine softened butter, brown sugar and granulated sugar in a large bowl.

MIX BATTER: Mix with an electric mixer until creamy. Then add egg and the vanilla extract. Afterward, mix again until combined.

COMBINE THE DRY INGREDIENTS: In a small bowl, combine flour, baking soda, baking powder and salt. Whisk to blend.

COMBINE WET AND DRY INGREDIENTS: Then slowly add dry ingredients, about a ¼ cup of flour mixture at a time, to the wet ingredients. Keep mixing with the electric mixer until all ingredients are well blended. Add chocolate chips, ¼ cup almond slivers, ¼ cup coconut flakes and mix. Do not overmix the batter.

MIX BATTER: Mix with an electric mixer until creamy. Then add egg and the vanilla extract. Afterward, mix again until combined.

COMBINE WET AND DRY INGREDIENTS: Then slowly add dry ingredients, about a ¼ cup of flour mixture at a time, to the wet ingredients. Keep mixing with the electric mixer until all ingredients are well blended. Add chocolate chips, ¼ cup almond slivers, ¼ cup coconut flakes and mix. Do not overmix the batter.

BAKE: Spread the batter into the prepared pan. Sprinkle the remaining almonds, coconut and a handful of chocolate chips on top. Push down chocolate chips and almonds a bit, so they are secure, before you sprinkle coconut flakes on top. Afterwards, bake for 20-22 minutes or until golden brown and done.

ENJOY: Once cool, remove from the baking dish and cut into squares.

WHAT TO MAKE NEXT: If you love eating raw cookie dough then you’ll love our amazing Cookie Dough Dip. This delicious dip only uses a few simple ingredients, is ready in just 5 minutes and pairs well with cookies, crackers, or fruit.

How To Cook In The Air Fryer

You can also try to cook this wonderful chocolate coconut dough in the air fryer. We prefer the oven baked method for this recipe, but this is fun too!

Make sure you cut the recipe in half and bake your cookie bars in 2 batches. We used a round cake pan and make sure the dough is spread no more than ½″ thick or else the top will cook before the inside sets. Cook the cookie bars at 300ºF until done.

If you like making cookies in the air fryer you must also try our scrumptious Air Fryer Cookies or Air Fryer Cookie for One.

Stef says….

Another must-try recipe are these insanely yummy Lemon Cream Cheese Cookie Bars. The combination of citrusy cream cheese filling with cookie crumble topping is just to die for.

Recipe Tips

Follow these tips to make the best chocolate chip and coconut bars.

• Tip: Line your baking sheet with parchment paper. It is tempting to use cooking spray but they’ll come out of the pan much better with parchment paper.
• Tip: Make sure to use softened butter for this great recipe.
• Tip: Do not overmix the cookie batter. Mix just until it’s all combined.
• Tip: Evenly distribute toppings. When you put almonds and chocolate chips onto the batter, before cooking, you should lightly press them into the batter so they’re secure. Scatter the coconut but don’t press or they may break.

More Cookie Bar Recipes

Do you love the convenience of no chill, no shape cookie bars? Then you have to try one of our other scrumptious cookie bar recipes:

• 

  Better Than Toll House Chocolate Chip Cookie Bars

• 

  Peanut Butter Cookie Bars

• 

  Salted Caramel Chocolate Chip Cookie Bars

• 

  White Chocolate Macadamia Nut Cookie Bars

How To Store

Room Temperature: In the unlikely case you end up with leftover chocolate chip cookie bars, you can store them in an airtight container or ziploc bag at room temperature for up to 3 days. Make sure they are tightly wrapped or covered so they stay soft and chewy.

Freeze: Completely cooled oven baked cookie bars can be frozen in a freezer safe container or bag for up to 3 months.

Defrosting: Thaw your coconut almond blondie bars on the counter for a couple of hours. To enjoy a delicious warm cookie bar, simply pop the defrosted treats in the microwave for a few of seconds or in the oven for a minute or two.

Common Questions

For perfect results every time, here are answers to the most common questions about cooking almond joy cookie bars.

Do I have to use parchment paper for the baking pan?

YES. You can line your baking dish with either parchment paper or aluminum foil. Make sure you have a slight overhang on the edges. This makes it a lot easier to lift the baked chocolate coconut bars out of the pan. We do not recommend using non-stick cooking spray or buttering and flouring your baking dish for this recipe.

How do you know the perfect time to get the cookie bars with coconut out of the oven?

For the cookie bars to be done they should be slightly puffed up, golden brown with crispy edges. The middle might still look underdone, but don’t forget the cookie bars will keep on cooking for a couple of minutes after they have been removed from the oven. When you insert a toothpick at the center it should come out clean or with a few moist crumbs on it. If there is still raw batter on the toothpick, keep the cookie bars in the oven for another couple of minutes.

Can I double this bar cookies recipe?

Yes. You can double this chew coconut chocolate chip bars recipe and bake it in a 9×13″ baking pan. You might have to add a couple of minutes to the baking time. Start checking the coconut chocolate cookie bars at the 20 minute mark to be sure you don’t overcook them.

How should I serve these yummy dessert bars?

As a mater of fact, these chewy bars are perfect with just a glass of milk. However, for special occasions you can serve bar cookies with coconut and chocolate chips topped with a scoop of ice cream and a drizzle of caramel sauce.

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Chocolate Chip Coconut Cookie Bars Recipe

Delicious chocolate chip cookie bars with coconut and almonds. Like an Almond Joy cookie bar, these chocolate coconut bars are hard to stop eating.

Course Dessert

Cuisine American

Keyword almond joy cookie bars, chocolate coconut bars, chocolate coconut cookie bars, coconut almond chocolate chip cookie bars, coconut cookie bars

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 16 cookie squares

Calories 176kcal

Author Andrea + Stef

Equipment

• 9×9 in baking dish
• medium and large mixing bowls
• whisk
• electric mixer
• spatula
• knife

Ingredients

• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon sea salt
• ½ cup butter softened
• ½ cup granulated sugar
• ½ cup light brown sugar packed
• 1 large egg
• 1½ tsps vanilla extract
• 1 cup chocolate chips (half a 12 oz bag)
• ½ cup flaked coconut
• ½ cup almond slivers

Instructions

• Preheat the oven to 350ºF. Line a 9×9" baking dish with parchment paper.
• In a medium bowl, combine the flour, baking soda, baking powder and salt. Whisk until mixed well.
  
• In a large mixing bowl, combine softened butter, brown sugar and granulated sugar. Mix with an electric mixer until creamed.
  
• Add egg and vanilla extract. Mix again until combined.
  
• Slowly add flour mixture to butter mixture, mixing as you go until it's all just combined. Do not overmix.
  
• Add chocolate chips, ¼ cup flaked coconut, ¼ cup almond slivers and stir until combined.
  
• Spread cookie batter into the baking pan. Spread evenly and smooth with a spatula. Add 10-20 more chocolate chips as well as the remaining almonds and coconut to the top.
  
• Cook for 20-22 minutes or until golden and cooked to your desired crispiness. Remember it will continue cooking a little when you remove it from the oven.
  
• Once cool, remove from the baking dish and cut into 16 pieces (or 9 if you prefer).
  

Notes

• Do not overmix the batter. The one downside of mixing cookies with an electric mixer is the danger of overmixing when combining the wet and dry ingredients. Go slow and stop mixing once everything is combined.
• If your butter is not softened it will not mix well and your cookie bars won’t cook correctly.
• Add a handful of chocolate chips to the top of your cookie bars and press in lightly, if desired.
• We tried cooking in an air fryer in a round cake pan. Cut the recipe in half and cook at 300°F until done. We prefer the oven method but this is fun as well!

Nutrition

Calories: 176kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 131mg | Potassium: 75mg | Fiber: 1g | Sugar: 18g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

The post Chocolate Chip Coconut Cookie Bars appeared first on Family Dinners.

If you don’t have a favorite fall dessert or apple pie recipe you need one. This granny smith apple pie recipe is a keeper all year round. We’ll show you how to make apple pie. This a simple apple pie recipe that anyone can make. No taking hours to soak your apples. The apple pie filling turns out perfectly. The combination of sweet and tart and flakey goodness is perfection. Just look at it!

For this simple apple pie recipe you can make your own flaky crust (we love Stef’s pie crust recipe) or buy a double pie crust if you want. We love the homemade crust and it’s really quick to make!

The best apple pie recipe has a top crust. You can make them with fancy cutouts or just leave them plain. Isn’t that little apple pie cutout adorable? If you have more than one pie on the counter it’s an easy way to identify which one has the apple pie filling.

Why You’ll Love This

• Notable: flaky homemade pie crust with succulent and delicious granny smith apple pie filling
• Main Ingredients: apples, granulated sugar, all-purpose flour, salt, butter, spices, pie crust
• Cooking Method: oven baked
• Cooking Time: 30 minutes prep time, 45 minutes cook time
• Pairs well with: vanilla ice cream, whipped cream
• Diets: vegetarian
• Special Equipment Needed: pie pan, pastry blender, apple slicer

Ingredients

You may have all of these ingredients for this best apple pie recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this classic apple pie recipe you might want to read the possible variations before deciding on your ingredients.

Best Apple Pie Ingredients

• 6 cups apple slices (Granny Smith or Pippin)
• 1 tablespoon lemon juice
• ½ – ¾ cup granulated sugar
• ¼ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¾ teaspoon ground cinnamon
• dash salt
• 2 tablespoon butter
• 2 unbaked pie crusts

Variations and Substitutions

Apples: We love using granny smith apples, however, if you like using a different type of apple make sure to pick tart apples. Moreover, you can also use a combination of apples. You can find more detailed information on how to pick the best apples below.

Sugar: We use granulated sugar in this pie. If you prefer, you can use a combination of brown and white sugar.

Spices: Substitute homemade apple pie spice mix for cinnamon and nutmeg.

Lemon: You’ll need a little lemon juice to prevent the apples from turning brown. Fresh or bottled is fine.

Possible Variations:

• Carmel Apple Pie: Drizzle a little caramel over the finished pie. Yum!
• Cinnamon Roll Pie Crust: Mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Spread 1 tablespoon of softened butter onto your rectangular shaped rolled out pie crust then distribute half your cinnamon and sugar on top (you’ll do this for 2 pie crusts). Next, roll the dough into a log shape, Pinch the ends to seal it up then wrap in a plastic wrap and refrigerate for 30 minutes to an hour. Next, slice each log into ½”-thick rounds. Then flour the rolling surface and arrange the cinnamon roll rounds into a tight circle. Lightly flour and roll it out to a round pie crust. Refrigerate for 15 minutes.
• Cranberry Apple Pie: Omit come apple and add 2 cups of cranberries to your apple pie filling.
• Cheddar Cheese Apple Pie: If you love cheese and apples try this cheddar crust with your apple pie filling.

WHAT TO MAKE NEXT: If you loved this perfect apple pie recipe with granny smith apples, try our Spiked Apple Cider. A warm, spiced spiked apple cider with hints of orange, cinnamon, anise, and cranberries spiked with the subtle sweetness of Tuaca.

Recommended Tools

Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale.

Pastry Blender — We love using this pastry blender to work butter into flour and sugar. Works quick and keeps the mess to a minimum.

Apple Slicer – We love this easy to use apple slicer, because it makes cutting up apples for fruit salad, apple pies or apple crisps so much quicker.

Pie Plate – This recipe requires a 9-inch pie plate. We love using this pie pan, because it comes with a lid for easy storage and transportation of pies. Moreover, it is also freezer safe, in case you are planning on freezing your pie.

Instructions

This section shows how to cook this easy apple pie recipe in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE: Firstly, peel, remove cores, and slice the apples. Then squeeze lemon juice over the apples and toss to prevent browning. Afterwards preheat oven to 425°F and prepare one unbaked pie crust by rolling and fitting it into a 9″ pie dish.

MAKE APPLE PIE FILLING: In a large bowl, add sugar, flour, nutmeg, cinnamon, and salt to the apples and toss to combine well.

ASSEMBLE PIE: Afterward pour apple mixture into the prepared pie pan lined with the unbaked bottom crust. Then cut butter into small pieces and place over the top of the apple mixture.

COVER PIE: With a rolling pin, roll out second piece of pie dough on a lightly floured surface. Then center it over the top of the pie. Seal top and bottom crusts together around the edges. Then sprinkle the top crust with additional sugar, if desired. Cut slits with a sharp knife (or a cute shape) into the top of the pie to allow the steam to escape while cooking.

BAKE: Then bake the double-crust pie for 40-50 minutes on the middle oven rack, until the apple filling is bubbling and the crust is golden brown. Protect the crusts of the pie with strips of aluminum foil to prevent them from over-browning.

SERVE: Allow pie to cool completely before slicing. Serve with a scoop of vanilla ice cream or whipped cream. We love Andrea’s no-churn vanilla bean ice cream.

WHAT TO MAKE NEXT: If you love homemade apple pie with ice cream then you’ll love Andrea’s Apple Pie Ice Cream. This rich and creamy apple pie ice cream recipe can be made with an ice cream maker or without as a no-churn ice cream.

How To Choose Apple For A Simple Apple Pie Recipe

Baking apples are often different than the apples you’d choose to eat. We love the Granny Smith apple pie because of the apple’s tartness. They hold up well after baking, which is important. We love the Pippin apple for the same reason. It’s firmness makes it perfect for baking. It’s highly aromatic, rich flavor is just what you want in a pie.

If you want something a little sweeter, try the Honeycrisp apple. It is extra crisp and holds up well after baking, too. I also love baking with the Golden Delicious apple. It’s sweet and bakes well but will become a little softer than some other varieties when baked.

Stef says….

Another one of my favorite apple desserts is Apple Bread Pudding. Each bite is warm, chewy, and melt in your mouth delicious.

Recipe Tips

Follow these tips to make the best apple pie recipe.

• Tip: Use slightly sweet and tart apples such as granny smith or pippin.
• Tip: Make your own apple pie crust. It doesn’t take long to make a quick pie crust recipe, but it makes all the difference when it comes to flakiness and flavor.
• Tip: Don’t let the top of your pie brown too fast. Cover the top edge with aluminum foil, to keep the crust from catching.

More Apple Recipes

When apple season rolls around and farmers markets are bursting with juicy apples we love turning them into perfect autumn desserts. Here are some of our best apple recipes:

• 

  Apple Crisp Recipe Without Oats

• 

  Apple Pie Bars

• 

  Apple and Blackberry Crumble

• 

  Handmade Apple Turnover Recipe

More Fruit Pie Recipes

Another one of our dessert favorites during the summer months are fruity hand pies. These classic American treats combine a sweet and flaky crust with a flavorful and juicy fruit filling. 

• 

  Caramel Apple Cheesecake Hand Pies

• 

  Cherry Cheesecake Hand Pies

• 

  Peach Hand Pies

• 

  Raspberry Hand Pies

How To Store

Refrigerate: Store apple pie leftovers tightly wrapped with plastic wrap or in an airtight container in the refrigerator. The FDA will tell you that it will last 3-4 days but for the best taste you’ll want to eat it within 2 days.

Freeze: Once your pie is completely cool, double wrap in aluminum foil or store in a freezer safe container or freezer bag. Label then freeze for up to 3 months.

Defrosting: The best way to thaw apple pie is in the fridge overnight. Alternatively, you can keep it on the counter for a couple of hours.

How To Reheat

In case you prefer eating homemade apple pie warm, pop it in the microwave for a couple of seconds.

Common Questions

How do you make apple pie healthier?

We’re firm believers in just eating smaller portions rather than sacrificing taste. But if you must, use less sugar or a sugar substitute and omit the butter.

How to make apple pie gluten free?

I love a good gluten free flour mix as a substitute for all purpose flour. I usually Use Cup 4 Cup or King Arthur’s brands of gluten free flour mix. Sometimes a dessert needs more than that to make the gluten free version work well. Try this gluten free pie crust recipe (or buy a gluten free crust) and substitute your gluten free flour for the flour in this recipe.

How to make apple pie vegan/dairy free?

Use Stef’s oil pie crust recipe. Then substitute your favorite butter alternative for the 2 tablespoons required in the apple pie filling recipe.

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Granny Smith Apple Pie Recipe

Classic apple pie recipe with the perfect balance of tart apples and a sweet filling in a sugar-sprinkled crust. Make this delicious apple pie dessert to accompany any meal.

Course Dessert

Cuisine American

Keyword apple pie recipe, granny smith apple pie, homemade apple pie recipe, perfect apple pie

Prep Time 30 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 8

Calories 309kcal

Author Andrea + Stef

Equipment

• pie plate
• apple slicer
• mixing bowl
• knife and cutting board
• Rolling Pin

Ingredients

• 6 cups sliced apples Granny Smith or Pippin
• 1 tablespoon lemon juice
• ½-¾ cup granulated sugar
• ¼ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¾ teaspoon ground cinnamon
• dash salt
• 2 tablespoons butter
• 2 unbaked pie crusts

Instructions

• Peel, remove cores, and slice the apples.
• Preheat oven to 425°F. Prepare one unbaked pie crust by rolling and fitting it into a 9" pie plate.
• Squeeze lemon juice over the apples and toss to prevent browning.
• Add sugar, flour, nutmeg, cinnamon, and salt to the apples and toss to combine well.
• Pour apple mixture into a prepared, unbaked pie crust.
• Cut butter into small pieces and place over the top of the apple mixture.
• Roll out second unbaked pie crust and center over the top of the pie. Seal top and bottom crusts together around the edges.
• Sprinkle the top of the pie with additional sugar, if desired. Cut slits (or a cute shape) into the top of the pie to allow the steam to escape while cooking.
• Bake for 40-50 minutes, until the pie is bubbling and the crust is golden brown. Protect the crusts of the pie with strips of aluminum foil to prevent them from over-browning.
• Allow pie to cool completely before slicing. Serve with vanilla ice cream or whipped cream.

Notes

Follow these tips to make the best apple pie recipe:

• Use slightly sweet and tart apples such as granny smith or pippin.
• Make your own apple pie crust. It doesn’t take long to make a quick pie crust recipe, but it makes all the difference when it comes to flakiness and flavor.
• Don’t let the top of your pie brown too fast. Cover the top edge with aluminum foil, to keep the crust from catching.

Nutrition

Calories: 309kcal | Carbohydrates: 50g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 179mg | Potassium: 154mg | Fiber: 4g | Sugar: 22g | Vitamin A: 58IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg

The post Granny Smith Apple Pie appeared first on Family Dinners.

What is a French Dip Sandwich?

For a French dip sandwich you layer tender beef slices such as roast beef, leftover beef roast or prime rib, for example, inside a hoagie bun or French roll. Afterwards top the meat with sliced cheese, such as Swiss cheese or provolone cheese. Toast in the oven until crispy on the outside with melty cheese in the middle, then serve with warm au jus dipping sauce.

Why You’ll Love This

• Notable: juicy beef and melty cheese come together for a perfect sandwich dipped into delicious homemade au jus sauce
• Main Ingredients: hoagie rolls, roast beef (sliced leftover roast), provolone cheese, salted butter, au jus mix, sea salt, soy sauce, Worcestershire sauce, onion slices
• Cooking Method: oven baked, stovetop
• Nutrients: great source of protein with 40g per serving
• Cooking Time: 5 minutes prep time, 15 minutes cook time
• Pairs well with: chips, fries, potato wedges, salads
• Special Equipment Needed: small saucepan, whisk, 9×13-inch baking dish, sheet pan, pastry brush

WHAT TO MAKE NEXT: If you love dipping sandwiches in sauce then you’ll love our Easy Baked Cheesy Meatball Sub Sandwich. This meatball stuffed sandwich bake is cheesy and full of flavor and tastes divine dipped into marinara sauce.

Instructions

This section shows how to cook a classic French dip sandwich in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below.

PREPARE: Firstly, heat oven to 400ºF.

PREPARE SANDWICHES: While the au jus is cooking, layer ¼ lb of beef and 2 slices of cheese inside each roll. Additionally, you can spread a little worcestershire sauce on your roll and add onion slices, if you like. Afterwards, place rolls into a baking dish. Then, brush melted butter onto the top of each roll. Add a sprinkle of salt on top, if you prefer.

BAKE: Then place rolls in the oven on the center rack. Cook for 5-6 minutes or until the tops of the rolls are golden and slightly crispy.

FINISH AND SERVE: When au jus is slightly thickened, remove from heat. Afterwards, pour into 4 small dipping bowls. Finally, serve sandwiches with au jus.

WHAT TO MAKE NEXT: If you love tender and juicy pot roast then you’ll love our Dutch Oven Pot Roast Recipe. This slow cooked, rich and melt in your mouth pot roast tastes delicious and its leftovers work amazing for French Dip Sandwiches.

How To Store

Refrigerate: French dip sandwiches are best eaten fresh. However, you can wrap up cooled and undipped sandwiches in plastic wrap or aluminum foil. Then keep them in the refrigerator until the next day. Store prepared au jus gravy leftovers in a separate airtight container or ziploc bag in the fridge for 3-4 days.

Freeze: Firstly make sure your au jus gravy has cooled completely. Then transfer it to a freezer safe container or freezer bag and store in the freezer for up to 6 months. For easy portion control, we recommend freezing the au jus sauce first in an ice cube tray. As soon as the gravy cubes are solid, move them to a freezer-safe bag for longer storage in the freezer.

Defrosting: A great way to thaw au jus sauce is in the refrigerator overnight.

How To Reheat

Reheat defrosted au jus gravy in a saucepan on the stove or in a covered microwave save dish in the microwave. Additionally you can reheat your sandwiches in the microwave, oven or air fryer.

Common Questions

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Easy French Dip Sandwich in the Oven

Crispy sandwiches with sliced beef, melty cheese and a delicious au jus dipping sauce.

Course dinner, Main Dish

Cuisine American

Keyword french dip sandwich recipe, french dip sandwich, oven baked, french dips, the best french dip sandwich recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 sandwiches

Calories 494kcal

Author Andrea + Stef

Equipment

• small saucepan
• whisk
• baking dish
• pastry brush

Ingredients

• 4 hoagie rolls
• 1 lb roast beef or sliced leftover roast
• 8 slices provolone cheese
• 2 tablespoon salted butter melted
• 5 tablespoon au jus mix or 1 packet
• 2 cups water or beef drippings

Optional Ingredients:

• ½ teaspoon sea salt flakes
• dash of soy sauce
• Worcestershire sauce
• onion slices

Instructions

• Preheat the oven to 400ºF.
• In a small saucepan over medium heat, combine water and homemade au jus mix. Whisk until liquid begins to boil.
  
• Lower temperature and simmer for 15 minutes or until gravy is slightly thickened. Optional: Add a dash of soy sauce to your au jus.
  
• While the au jus is cooking, layer ¼ lb of beef and 2 slices of cheese inside each roll.
  
• Optional: spread a little worcestershire sauce on your roll and add onion slices under the cheese slices.
• Place rolls into a baking dish.
• Brush melted butter onto the top of each roll. Optional: sprinkle each with a little salt.
  
• Place in the oven on the center rack. Cook for 5-6 minutes or until the tops of the rolls are golden and slightly crispy.
  
• When au jus is slightly thickened, remove from heat. Pour into 4 small dipping bowls.
• Serve sandwiches with au jus.
  

Nutrition

Calories: 494kcal | Carbohydrates: 34g | Protein: 40g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 2689mg | Potassium: 372mg | Fiber: 1g | Sugar: 5g | Vitamin A: 509IU | Vitamin C: 51mg | Calcium: 617mg | Iron: 13mg

The post Easy French Dip Sandwiches In The Oven appeared first on Family Dinners.